BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Macau Lifestyle - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Macau Lifestyle
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210501
DTEND;VALUE=DATE:20210601
DTSTAMP:20260417T005812
CREATED:20210429T164630Z
LAST-MODIFIED:20210430T133219Z
UID:113403-1619827200-1622505599@macaulifestyle.com
SUMMARY:French GourMay ‘Surrealism’ Menu at The Parisian Macao's Brasserie
DESCRIPTION:The Parisian Macao’s signature restaurant Brasserie presents a celebratory four-course set menu from May 1 to 31\, 2021 as part of French GourMay 2021\, an annual French food and wine festival that takes place in Hong Kong and Macau throughout the month. The theme of this year’s festival is a ‘food art journey with a taste of surrealism’. In addition to the usual authentic French flavors on offer at Brasserie\, diners can expect highly aesthetic plate presentation and a colorful feast for the senses. \nGuests start the meal with an appetizer of marinated yellowfin tuna and compressed watermelon and tomato water with beetroot coulis which presents an explosion of vivid red\, like paint across a palette. The second course combines prime beef tartare with shoestring potatoes\, topped with quail egg and wheatgrass\, to artfully convey a rustic farm scene. The main courses of roasted Barbary duck breast with fig carpaccio\, poached fig\, parsnip puree\, and port wine jus evokes a classic French country impressionist painting\, while prawns with smoked arctic char\, scallop\, and salmon incorporate sauerkraut\, squid ink\, and white butter sauce to create a surreal black and white checkerboard. Finally\, a dessert comprising yogurt mousse\, apricot jelly\, and peach sherbet suggests an intriguing still life. \nWhen: May 1–31\, 2021 \nWhere: Dinner\, Brasserie\, The Parisian Macao\, \nHow much: MOP $528 per person\, additional MOP $288 for pairing with French wines \nFor more information and reservations\, +853 8111 9200 or send an email to brasserie.reservation@sands.com.mo. To check out their promotions\, click here \nMarinated yellowfin tuna\, compressed watermelon and tomato water with beetroot coulis
URL:https://macaulifestyle.com/event/french-gourmay-surrealism-menu-at-the-parisian-macaos-brasserie/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Exhibition
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/04/Parisian-Macao-Brasserie-French-Gourmay-Surrealism-menu.jpg
END:VEVENT
END:VCALENDAR