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X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20190219
DTSTAMP:20260509T031349
CREATED:20181122T174549Z
LAST-MODIFIED:20200812T110716Z
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SUMMARY:Hot Pot Sensations at Broadway Macau
DESCRIPTION:With autumn just around the corner\, it’s time to enjoy hot pot and clay pot dishes with family and friends. Until February 28\, 2019\, Broadway Macau will turn int0 Broadway Food Street into Hot Pot Street\, and presenting 60 tasty hot pot and clay pot selections. In addition to classic hot pots such as braised lamb brisket casserole at lei ka choi\, Broadway Macau also introduces 14 new hot pot and clay pot dishes. \nThis October\, the popular braised lamb brisket casserole at Lei Ka Choi is back; once again bringing guests quality grass-fed Chinese black lamb\, plus crisp water chestnuts\, silky bean curd skin and secret sauce. Last year\, more than 7\,000 of these casseroles were sold in six months\, representing more than seven tons of lamb brisket used. The signature casserole is prepared in a traditional clay pot over a charcoal flame to ensure slow\, even heat that tenderizes the meat and creates a harmony of flavors. \nIf you are looking for an authentic Japanese hot pot experience\, don’t miss the Chi Sasa Japanese Cuisine delicacy. The hot pot soup base features quality miso paste simmered with wagyu beef and assorted seafood. Apart from the indulgent assortment of fresh prawns\, squid\, fish and wagyu beef\, the delectable pork meatballs are handmade with Japanese kurobuta pork\, which is known for its tenderness. As one of the oldest and most well-established restaurants in Macau\, Fong Seng Lai Kei is famous for its traditional Shunde dishes. This year\, Fong Seng Lai Kei is bringing assorted seafood and suckling pig hot pot to welcome the autumn and winter seasons. Savoury suckling pig\, sweet seafood and fresh vegetables are simmered together to create a hearty and chunky soup base. Parsley and coriander are added before serving to impart sweetness to this nourishing stew that is perfect for the cooler seasons. \n \nKatong Corner’s chefs\, meanwhile\, have handpicked high-quality winter melon\, ginseng\, coconut and chicken\, preparing chicken with ginseng and coconut Casserole. These choice ingredients are gently simmered to meld their flavors into a wonderful harmony\, creating a nourishing dish for the body in the cooler season. Other must-eat hot pot and clay pot dishes include Pork Bone Marrow in Casserole at Lei Ka Choi\, drunken goose flambé casserole at Xin Dau Ji\, beef offal with turnip casserole at Chi Kei Ngao Chap\, and braised Chongqing spicy chicken casserole at Ba Shan Spicy Noodles. \nWhen: October 1\, 2018–February 28\, 2019 \nWhere: Broadway Street Food\, Broadway Macau\, Avenida Marginal Flor de Lotus\, Cotai \nHow much: Dishes prices start at MOP $68 \nFor more information\, check the event’s official page
URL:https://macaulifestyle.com/event/hot-pot-season-at-broadway-macau/
LOCATION:Broadway Macau\, AVENIDA MARGINAL FLOR DE LOTUS\, COTA\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190215
DTEND;VALUE=DATE:20190225
DTSTAMP:20260509T031349
CREATED:20190213T165529Z
LAST-MODIFIED:20200823T082630Z
UID:63635-1550188800-1551052799@macaulifestyle.com
SUMMARY:Indian Street Food Festival at Goa Nights
DESCRIPTION:Prepare your taste buds for a whole lot of joy from February 15 to 24. The ultimate street food festival is here! Goa Nights is having an Indian Street Food Festival that lasts for a week and has all the special dishes you’d have in the country’s capital! Enjoy Mumbai delights like Pav Bhaji (popular fast food style dish from India consisting of a thick vegetable curry\, fried and served with a bread roll)\, Vada Pav (deep fried potato cutlet placed inside a bread bun with chili garlic chutney). \nThere will also be specialities like Dahi Puri (snack from Mumbai\, it is mini-puri shell filled with yogurt and tamarind sauce)\, Chola Kulcha (spicy\, flavourful and tangy chickpeas served with fluffy bread from the streets of Delhi) from the streets of Delhi. \nWhen: February 15–24\, 2019 \nWhere: Goa Nights\, 118 Rua Correia da Silva\, Taipa Village \nHow much: Each dish has its price \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/indian-street-food-festival-at-goa-nights/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Festival,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/Pav-Bhaji.jpeg
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