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X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART;VALUE=DATE:20180723
DTEND;VALUE=DATE:20180909
DTSTAMP:20260509T052007
CREATED:20180720T100054Z
LAST-MODIFIED:20200806T163330Z
UID:49571-1532304000-1536451199@macaulifestyle.com
SUMMARY:Huaiyang Cuisine Shines at Galaxy Macau™
DESCRIPTION:In collaboration with legendary Master Chef Ju Chang Long\, Galaxy Macau’s culinary talents bring the refined art of Huaiyang cuisine to a few select venues at the mega resort. Your palate will be dazzled by an exceptional selection of distinctive dishes. Superb ingredients\, rich flavors\, artistic plating\, and excellent knife work – these are the hallmark characteristics of China’s legendary Huaiyang cuisine which will only be available at Galaxy Macau for a short time. \nSpecial Ingredients: \nBlue Yabby \nYabbies are petite crustaceans\, which are renowned for their tender meat\, succulent flavor and vibrant blue color. Native to southeastern Australian but sourced from pristine freshwater fisheries in South Africa\, each delicate yabby weighs approximately 300 grams. Whether they are fried in garlic\, steamed with ginger\, or simmered in spicy sauce\, these exceptional yabbies promise to delight diners at Galaxy Macau this summer. \nBaby Hairy Crab \nWhile autumn is traditionally the most popular season for Hairy Crab\, summer is the best time to dine on creamy\, decadent Baby Hairy Crab. Also known as “June Yellow Crab\,” these extraordinary crustaceans have completed their third shelling by early summer. This young breed of freshwater crab is celebrated by crab connoisseurs around the globe for its’ tender meat\, creamy roe and luscious flavor. \nFish Maw \nMade from fish air bladders\, fish maw is one of the most celebrated traditional Chinese ingredients because of its high nutritional content and unique texture. Rich in protein and collagen\, fish maw is favored for its ability to boost energy\, promote blood circulation\, and improve skin complexion. The chefs at Galaxy Macau have selected the finest fish maw for their Huaiyang dishes\, ensuring that diners will leave their tables with a smile on their faces and a radiant glow in their cheeks! \nWhen: July 23–September 8\, 2018 \nWhere: Festiva\, Galaxy Macau\, G/F\, G007 \nHow much: \nMonday–Friday: Lunch buffet  MOP $268 per person\, Saturday–Sunday MOP $328 per person \nMonday–Friday: Dinner buffet: MOP $488 per person\, Saturday–Sunday: MOP $528 per person \nReservations: +853 8883 2221 \nWhere: Lugang Café\, Galaxy Macau\, G/F\, G128 \nHow much: From MOP $98 \nReservations: +853 8883 2221 \nWhere: The Noodle Kitchen\, Galaxy Macau\, G/F\, G084 \nReservations: +853 8883 2221 \nHow much: From MOP $88
URL:https://macaulifestyle.com/event/huai-yang-cuisine-shines-at-galaxy-macau/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Festival,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/HuaiYang_LobsterPot-e1532028980288.jpg
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