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X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20190219
DTSTAMP:20260509T030931
CREATED:20181122T174549Z
LAST-MODIFIED:20200812T110716Z
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SUMMARY:Hot Pot Sensations at Broadway Macau
DESCRIPTION:With autumn just around the corner\, it’s time to enjoy hot pot and clay pot dishes with family and friends. Until February 28\, 2019\, Broadway Macau will turn int0 Broadway Food Street into Hot Pot Street\, and presenting 60 tasty hot pot and clay pot selections. In addition to classic hot pots such as braised lamb brisket casserole at lei ka choi\, Broadway Macau also introduces 14 new hot pot and clay pot dishes. \nThis October\, the popular braised lamb brisket casserole at Lei Ka Choi is back; once again bringing guests quality grass-fed Chinese black lamb\, plus crisp water chestnuts\, silky bean curd skin and secret sauce. Last year\, more than 7\,000 of these casseroles were sold in six months\, representing more than seven tons of lamb brisket used. The signature casserole is prepared in a traditional clay pot over a charcoal flame to ensure slow\, even heat that tenderizes the meat and creates a harmony of flavors. \nIf you are looking for an authentic Japanese hot pot experience\, don’t miss the Chi Sasa Japanese Cuisine delicacy. The hot pot soup base features quality miso paste simmered with wagyu beef and assorted seafood. Apart from the indulgent assortment of fresh prawns\, squid\, fish and wagyu beef\, the delectable pork meatballs are handmade with Japanese kurobuta pork\, which is known for its tenderness. As one of the oldest and most well-established restaurants in Macau\, Fong Seng Lai Kei is famous for its traditional Shunde dishes. This year\, Fong Seng Lai Kei is bringing assorted seafood and suckling pig hot pot to welcome the autumn and winter seasons. Savoury suckling pig\, sweet seafood and fresh vegetables are simmered together to create a hearty and chunky soup base. Parsley and coriander are added before serving to impart sweetness to this nourishing stew that is perfect for the cooler seasons. \n \nKatong Corner’s chefs\, meanwhile\, have handpicked high-quality winter melon\, ginseng\, coconut and chicken\, preparing chicken with ginseng and coconut Casserole. These choice ingredients are gently simmered to meld their flavors into a wonderful harmony\, creating a nourishing dish for the body in the cooler season. Other must-eat hot pot and clay pot dishes include Pork Bone Marrow in Casserole at Lei Ka Choi\, drunken goose flambé casserole at Xin Dau Ji\, beef offal with turnip casserole at Chi Kei Ngao Chap\, and braised Chongqing spicy chicken casserole at Ba Shan Spicy Noodles. \nWhen: October 1\, 2018–February 28\, 2019 \nWhere: Broadway Street Food\, Broadway Macau\, Avenida Marginal Flor de Lotus\, Cotai \nHow much: Dishes prices start at MOP $68 \nFor more information\, check the event’s official page
URL:https://macaulifestyle.com/event/hot-pot-season-at-broadway-macau/
LOCATION:Broadway Macau\, AVENIDA MARGINAL FLOR DE LOTUS\, COTA\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink
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DTSTART;VALUE=DATE:20181202
DTEND;VALUE=DATE:20190121
DTSTAMP:20260509T030931
CREATED:20181107T182603Z
LAST-MODIFIED:20200812T112114Z
UID:56785-1543708800-1548028799@macaulifestyle.com
SUMMARY:Macao Light Festival 2018
DESCRIPTION:“Macao Light Festival 2018 – Time Travel in Macao” will be staged in until January\, 2019. Revolving around the concept of time\, the Festival will weave up local elements of gastronomy\, humanity\, architecture\, culture\, creativity and other realms. There will be three different routes expand through the city. \nThe event will not only manifest the city’s East-meets-West cultures\, but also portray nostalgic stories and childhood memories of Macau people\, leading spectators onto a glittery journey across time and space in Macau. More gastronomic elements are added to the programme and routes of the Macao Light Festival in parallel with the “2018 Macao Year of Gastronomy”. Five projection mapping shows will be staged at three locations\, besides an itinerant projection show at the Taipa Municipal Market. \nProjection Mapping creative teams are invited from Portugal\, Belgium and Macau to perform at the Ruins of St. Paul’s. Besides projection mapping shows\, interactive games and light installations showcasing the gastronomic culture of Macau\, “Food Truck x Light” and Gastronomy Night Market will debut as new highlights to deliver the cross-field creativity of Macau as a Creative City of Gastronomy. \n \nIn 2015\, the Macau Government launched the first edition of the Macao Light Festival which is now held annually in December at various locations in Macau Peninsula and on the islands. The event program includes projection mapping\, light installations\, interactive games and a series of other activities. The event aims to draw visitors to different districts of the city for an appreciation of Macau by night and to learn about the local culture and history from innovative angles shaped by light artistry. \nWhen: 7:00pm–10:00pm\, December 2\, 2018–January 20\, 2019 \nWhere: Route A (Play Time):  St. Dominic’s Church → Ruins of St. Paul’s → Pátio de Chôn Sau / Rua das Estalagens / Rua dos Ervanários → Largo do Pagode do Bazar → Camões Garden → Calçada da Igreja de S. Lázaro \nRoute B (Youth Time): Anim’Arte NAM VAN → Nam Van Lake Nautical Centre \nRoute C (Taipa Houses → Taipa Municipal Market → Pak Tai Temple and Square of Pak Tai Temple) \nHow much: Free admission \nFor additional information\, call +853 2833 3000 or check MGTO official website for programming and routes
URL:https://macaulifestyle.com/event/macao-light-festival-2018/
LOCATION:Ruins of St. Paul’s\, Macau\, Macau
CATEGORIES:Art,Culture,Festival,Kid Friendly,Nightlife,Performance
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181202
DTEND;VALUE=DATE:20190114
DTSTAMP:20260509T030931
CREATED:20181203T100222Z
LAST-MODIFIED:20200812T112122Z
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SUMMARY:EXiM 2018 Macau Experimental Video Festival
DESCRIPTION:Since 2011\, EXiM has invited curators from different places to curate a range of screenings\, live projections and multimedia (electronic music\, sound + moving image) performances. They have respectively focused on experimental moving images from Asia\, Taiwan\, South Korea\, Mainland China\, Hong Kong\, Portugal and Macau\, and China-Hong Kong-Taiwan-Macau. Genres of EXiM work include 16mm experimental films\, video art and experimental animation. \nThis year\, Ox Warehouse has moved to a new space – the Post-Ox Warehouse Experimental Site – to continue the event\, and EXiM 2018 is no longer focusing on screening activities; instead\, works are shown in exhibition format with the focus on Macau experimental film and video creations\, inviting local artists who have been creating experimental moving images\, featuring Macau works previously shown in EXiM events. \nThe event was curated by Bianca Lei and includes works by the following artists: Chan Lei I & Lei Man Kit\, Suki Chan\, Cheong In Fong\, Ivy Cheong\, Faye Choi\, Jose Drummond\, Ryan Foo\, Ho Ka Cheng\, Alice Kok\, Bianca Lei\, Ella Lei\, Fish Leong\, Joein Leong\, Napx Leong\, Paula Lo\, Leo Luan\, Yves Etienne Sonolet and Biyi Zhu. The exhibition is organized by Ox Warehouse\, supported by the Macao Foundation and ICM. \nWhen: 12:00pm–7:00pm\, December 2\, 2018–January 13\, 2019 (closed on Mondays) \nWhere: Post-Ox Warehouse Experimental Site\, 15 R. do Volong\, Macau \nHow much: Free entry \nFor more information\, visit the event’s Facebook page\, or contact the organizer by calling +853 2853 0026 or emailing them
URL:https://macaulifestyle.com/event/exim-2018-macau-experimental-video-festival/
LOCATION:Ox Warehouse\, 87-97 Av. do Cel. Mesquita\, Santo Antonio\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival
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