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X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170207
DTEND;VALUE=DATE:20170306
DTSTAMP:20260515T020443
CREATED:20170206T073833Z
LAST-MODIFIED:20200701T151417Z
UID:11957-1486425600-1488758399@macaulifestyle.com
SUMMARY:Hinamatsuri Day at Hotel Okura
DESCRIPTION:“Hinamatsuri\,” or what is known in Japan as “Doll’s Festival\,” is held annually on March 3rd as a day to pray for the growth and happiness of Japan’s charming girls and young ladies. It is also called “Momo no sekku” or the “Peach Festival” because March is the peach blossom season on the old lunar calendar. \nFor this special day the Executive Chef of Okura’s famed Yamazato Restaurant has prepared an exclusive menu that includes Chirashi Sushi with Bamboo shoots Leaf\, Spinach with Mustard\, Egg Tofu with Dashi Soup\, Grilled Salmon with Yuzu Citrus\, Deep Fried Tiger Shrimp with Rainbow Rice Clacker\, Seasonal Sashimi\, Vegetable Okado Noodle and Seasonal Fruits for a dessert. This feast celebrates all daughters and their families on this happy day! \nWhen: February 7 – March 5\, 2017 \n12:00 – 2:30pm \nWhere: 28/F Hotel Okura Macau Galaxy Macau \nHow much: Hinamatsuri Set Lunch is priced at MOP $280* per person \nMore information at www.hotelokuramacau.com or +853 8883 5127
URL:https://macaulifestyle.com/event/hinamatsuri-day-at-hotel-okura/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/02/HinamatsuriJapaneses-Doll.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170222
DTEND;VALUE=DATE:20170309
DTSTAMP:20260515T020443
CREATED:20170215T003750Z
LAST-MODIFIED:20200701T152219Z
UID:12296-1487721600-1489017599@macaulifestyle.com
SUMMARY:Pop-Up Canada! in Macao 2017
DESCRIPTION:In celebration of Canada’s 150th Anniversary of Confederation\, the Consulate General of Canada in Hong Kong is hosting Pop-Up Canada! in Macao 2017 in partnership with the Four Seasons Hotel Macao. \nModeled after the successful “pop-up store” concept and for the second year running\, Pop-Up Canada! in Macao 2017 will give the Consulate General of Canada in Hong Kong and Macao a presence in Macao. It also includes a limited-time Canadian set dinner menu at the Four Seasons Hotel Macao. From February 22 to March 8\, Windows Restaurant at the Four Seasons Hotel Macao\, Cotai Strip\, will feature a variety of outstanding Canadian ingredients in a special Canadian set dinner menu to celebrate Canada’s 150th anniversary. \nWhen: February 22 – March 8\, 2017 \nWhere: Windows Restaurant\, Four Seasons Hotel Macao\, Cotai Strip \nFor more information\, visit canadainternational.gc.ca
URL:https://macaulifestyle.com/event/pop-canada-macao-2017/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/02/PopUpCanadaMacao2017.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170303
DTEND;VALUE=DATE:20170306
DTSTAMP:20260515T020443
CREATED:20170302T022728Z
LAST-MODIFIED:20200701T152047Z
UID:12884-1488499200-1488758399@macaulifestyle.com
SUMMARY:Molecular Cuisine at Vida Rica Restaurant
DESCRIPTION:Mandarin Oriental Macau welcomes Michelin starred chef\, Ngan Ping Chow\, to Vida Rica Restaurant from March 3 to 5. Chef Ping will offer an inspiring interactive dining experience\, showcasing his celebrated molecular cooking techniques\, during a three-day residency. As head of Tapas Molecular Bar at Mandarin Oriental\, Tokyo\, his artfully created and theatrically presented cuisine is much admired. \nAt Vida Rica Restaurant\, Chef Ping will prepare his bite-sized delicacies in front of diners while explaining the story behind each dish and the secrets of adding the perfect finishing touch. There will be two sittings limited to 12 diners each per night\, priced at MOP $1\,880 per person including wine pairing. \n \nChef Ping has overseen the reinvention of Tapas Molecular Bar at Mandarin Oriental\, Tokyo\, where he won his first Michelin star in December 2014.  Molecular cuisine is a modern style of cooking where chefs take a scientific approach to transforming the taste and texture of food by experimenting with different physical and chemical processes\, such as altering temperature and pressure. \nWhen: March 3 – 5 \nWhere: Vida Rica Restaurant\, Mandarin Oriental Macau \nHow much: MOP $1\,880 per person including wine pairing \nFor information about Vida Rica Restaurant\, please visit www.mandarinoriental.com
URL:https://macaulifestyle.com/event/molecular-cuisine-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Mandarin-Oriental-Tokyo_Tapas-Molecular-Bar-1-3.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20170310T170000
DTEND;TZID=Asia/Shanghai:20170310T210000
DTSTAMP:20260515T020443
CREATED:20170217T051528Z
LAST-MODIFIED:20200701T151941Z
UID:12361-1489165200-1489179600@macaulifestyle.com
SUMMARY:Women of Wine Festival
DESCRIPTION:Celebrate wow-worthy women\, learn about wine and try the best wines by women at Hong Kong’s first Women of Wine (WoW) Festival. It’s the chance to get inspired\, celebrate\, taste\, discover\, learn\, meet and mingle\, all in celebration of 2017 International Women’s Day. \nBoost your wine knowledge with tasting workshops by Asia’s most renowned wine expert\, Debra Meiburg\, Master of Wine including\, “Let Me Introduce You to Your Tongue” and “Know Your Bubbles”. Get inspired at the “Vinspiration” seminars\, as the city’s leading women in finance\, travel\, media\, tech\, arts\, commerce\, sport\, the corporate world and wine\, reveal their inspirational stories of success. Over a glass of wine\, they’ll share conversations about their achievements\, challenges\, gender equality issues\, the future of our most prominent industries and other trending topics. \nTaste a plethora of global wines made by women\, and up your wine IQ with Pop-up workshops on wine tasting\, glassware\, old world vs new world\, wine storage\, mastering the wine menu and more. Meet other successful\, like-minded women while toasting the messages of gender equality and diversity of International Women’s Day. Men are also welcome to join the wine tasting cocktail portion. \nWhen: Friday\, 10 March \nTime: 5pm – 9pm \nWhere: HKGCC Chamber Theatre\, 22/F United Centre\, Admiralty \nHow much: MOP $300 | MOP $800 \nFor more ticketing options and information\, visit debramasterofwine.com
URL:https://macaulifestyle.com/event/women-of-wine-festival/
LOCATION:Hong Kong General Chamber of Commerce\, 22/F United Centre\, 95 Queensway\, Hong Kong\, Hong Kong
CATEGORIES:Fair,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2017/02/Women-of-Wine-Festival.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170313
DTEND;VALUE=DATE:20170320
DTSTAMP:20260515T020443
CREATED:20170314T012316Z
LAST-MODIFIED:20200701T153052Z
UID:13573-1489363200-1489967999@macaulifestyle.com
SUMMARY:Exquisite Gastronomy by Chef Alfonso Iaccarino
DESCRIPTION:Grand Lisboa Hotel is delighted to invite Chef Alfonso Iaccarino to visit Macau from March 13 to 19\, 2017. Cherish the chance to meet him in person at Don Alfonso 1890 and taste all of his famous award-winning creations crafted by Chef Alfonso Iaccarino and Executive Chef Claudio Favero. \n \nThe Don Alfonso 1890 brand has been awarded as the “Top 5 Best Fine Dining restaurant in the World” by Trip advisor. Chef Alfonso Iaccarino is the highest Michelin-rated chef in Southern Italy\, he always emphasizes on fresh and seasonal ingredients and creates dishes by its authentic tastes. All dishes served at his restaurants are utilized by the products from his organic farm at Napoli\, Italy including tomatoes\, olive oil\, vinegar and home-made lemon wine\, exquisitely prepared by the freshest ingredient without butter and cream. Accompany the delicacies with the finest wines selected from the remarkable Lisboa wine list which has over 16\,800 wine labels\, guests can enjoy their dining experience at the elegant décor with landscape paintings as they are dining in Southern Italy. It is the valuable chance to explore and experience the true authentic taste of Neapolitan cuisine and meet Chef Alfonso Iaccarino in person. \n\n\n\n\n\n\nWhen: March 13 to 19 \nWhere: Grand Lisboa Hotel Avenida de Lisboa\, +853 2828 3838 \nFor more information\, visit www.grandlisboa.com
URL:https://macaulifestyle.com/event/exquisite-gastronomy-by-chef-alfonso-iaccarino/
LOCATION:Grand Lisboa Hotel\, AVENIDA DE LISBOA\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Don-Alfonso-1890-signature-dish-3.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170315
DTEND;VALUE=DATE:20170410
DTSTAMP:20260515T020443
CREATED:20170221T004312Z
LAST-MODIFIED:20200701T153015Z
UID:12466-1489536000-1491782399@macaulifestyle.com
SUMMARY:Oita Prefecture Food Fair at Hotel Okura
DESCRIPTION:Executive Chef Akira Hayashi and his culinary team are delighted to host the Oita Prefecture Food Fair at the Yamazato restaurant on the 28th floor of Hotel Okura Macau from March 15 to April 9. \nOita Prefecture is located in the northeastern part of Kyushu\, which is covered by forests\, rivers and streams that flow from the Kirishima mountain range to give the prefecture rich water sources and largest number of hot spring in all of Japan.  With these riches of nature\, Oita prefecture has become one of the top producers of shiitake mushrooms\, Kabosu (a green citrus fruit)\, Tiger shrimp and Oita Bungo beef which is delicately marbled\, with a rich taste that melts in the mouth. Chicken is also a staple food in Oita with popular dishes being Karaage (fried chicken)\, Toriten (tempura fried chicken)\, and chicken Nanban (fried chicken steak). \n \nFor lunch\, the Oita Kaiseki Set-Lunch is priced at MOP $580 per person or at MOP $668 with sake pairing. It includes famed Oita Prefecture dishes including Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Beppu Bay Thin Tuna and Striped Jack Fish\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Kabosu Yellowtail Rice\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nFor dinner\, the Oita Kaiseki Set-Dinner is priced at MOP $1\,380 per person or at MOP $1\,530 with sake pairing. It is also include Oita’s famed delicacies Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Clear Soup of Softshell Turtle and Grilled Mochi\, Beppu Bay Thin Sliced Flounder and Tuna\, Oita Bungo Beef Steak with Shitake Mushroom\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nOita Kaiseki Lunch menu \nOita Kaiseki Dinner menu \nWhen: March 15 to April 9\, 2017 \nOpening Hours: 12:00 – 3:00pm and 5:30 – 10:00pm hours (last order 9:30pm) \nIt is open daily except Mondays and you can utilize up to 3-hours valet parking (main entrance at Diamond lobby) \nWhere: Yamazato 28/F Hotel Okura Macau\, Galaxy Macau\, Cotai\, Macau \nHow much: MOP $580\, MOP $668\, MOP $1\,380\, MOP $1\,539 \nFor reservations and enquiries: yamazato@hotelokuramacau.com | +853 8883 5127 | www.hotelokuramacau.com
URL:https://macaulifestyle.com/event/oita-prefecture-food-fair/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Oita-Kaiseki-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20170318T190000
DTEND;TZID=Asia/Shanghai:20170318T233000
DTSTAMP:20260515T020443
CREATED:20170314T020141Z
LAST-MODIFIED:20200701T152915Z
UID:13582-1489863600-1489879800@macaulifestyle.com
SUMMARY:Blue Butcher Pop-Up at Mandarin Oriental
DESCRIPTION:On 18 March\, meat lovers will be spoilt for choice at Mandarin Oriental’s Vida Rica Bar. In collaboration with Hong Kong’s Blue Butcher and Meat Specialist to create an all-new dining experience\, discerning diners are in for a special treat on a weekend night of culinary delight. \n \nWhen: March 18\, 2017 \n7:00pm to 11:30pm \nWhere: Vida Rica Bar at Mandarin Oriental Macau \nHow much: MOP $448* for set menu plus 10% service charge and a la carte options are also available \nFor reservations\, please call +853 8805 8928 or email mleal@mohg.com
URL:https://macaulifestyle.com/event/blue-butcher-pop-mandarin-oriental/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Blue-Butcher-and-Meat-Specialist.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20170324T180000
DTEND;TZID=Asia/Shanghai:20170325T230000
DTSTAMP:20260515T020443
CREATED:20170322T042419Z
LAST-MODIFIED:20200701T152828Z
UID:14036-1490378400-1490482800@macaulifestyle.com
SUMMARY:69 Proof Performs at The Roadhouse Macau
DESCRIPTION:Unwind with good friends\, chill out with some cold drinks\, and enjoy the best live music in the city at The Roadhouse Macau. \nThe relaxed dining space transforms into a late-night bistro after dinner with live band performances. The pulsating atmosphere of The Roadhouse makes it a must visit for post work drinks and chilled-out dining with family and friends. \nSet to perform this weekend is the 69 Proof Band. Prepare to be blown away with great talent and a good time while you indulge with heaping portions of food and get carried away by their happy hour. \nWhen: March 24 – 25\, 2017 \nWhere: The Roadhouse Macau\, Broadway Macau \nFor more information\, visit www.broadwaymacau.com or their Facebook Page The Roadhouse Macau
URL:https://macaulifestyle.com/event/69-proof-performs-at-the-roadhouse/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Food & Drink,Music,Nightlife,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/69-Proof.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260515T020443
CREATED:20170327T115448Z
LAST-MODIFIED:20200701T152633Z
UID:14273-1490745600-1491091199@macaulifestyle.com
SUMMARY:Michelin International Chef Showcase: Yoshinori Ishii of Umu in Tenmasa
DESCRIPTION:Current Chef of the two-Michelin-starred Umu in London\, Ishii’s 20-odd years in the business have been most remarkable: working in Geneva and New York as chef-in-residence for the Japanese Embassy at the United Nations\, and some of the world’s most famous Japanese restaurants like Kitcho in Kyoto and Morimoto in New York\, punctuated by amazing accolades including “Rising Star Chef Award” in 2008\, Robb Report’s Culinary Master in 2014\, and two-Michelin-star rating since 2016.\nA true artist who lives and breathes Japanese culture\, Ishii is also a master of calligraphy and enjoys creating floral art and ceramics – all of which he successfully incorporates into your dining experience. A keen fisherman with a good knowledge of organic farming\, Ishii only uses the freshest ingredients\, constantly exploring new cooking methods and refining traditional recipes so you can taste the essence of Japan like never before. \nWhen: Wednesday – Saturday\, March 29 – April 1 \nWhere: Tenmasa restaurant\, Level 11\, Altira \nHow much: MOP $2\,000 – contact us to receive a special Macau Lifestyle 10% discount rate \n6-course Dinner Menu Paired with Wines Selected by Robert Parker Advocate\, Vegetarian Menu also available \nDinner menu
URL:https://macaulifestyle.com/event/michelin-international-chef-showcase-yoshinori-ishii-umu-tenmasa/
LOCATION:Altira Macau\, Altira Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2017/03/Chef-Ishii.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20170330T190000
DTEND;TZID=Asia/Shanghai:20170330T210000
DTSTAMP:20260515T020443
CREATED:20170322T045115Z
LAST-MODIFIED:20200701T153622Z
UID:14043-1490900400-1490907600@macaulifestyle.com
SUMMARY:Italian Night at The Venetian Macao - 2nd Edition
DESCRIPTION:The Italian Chamber of Commerce is hosting the second edition of a splendid Italian Night at The Venetian Macao. \nMark your calendar on March 30 for the official date of the 2nd Edition of Italian Night at The Venetian Macao.  Indulge your taste buds with a Chardonnay or a Chianti Classico Riserva DOCG from famous wine producer Capannelle\, accompanied by stylish canapés from Portofino Chef Mr. Domenico Cicchetti. \nWhen: 7 to 9pm\, Thursday\, March 30\, 2017 \nWhere: Portofino Restaurant\, Casino Level 1\, Shop 1039\, The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, +853 8118 9950 \nHow much:  MOP $180 for member and MOP $250 for non-member (including drinks and canapés) \nFor more information\, send an email to Keko at icc@icc.org.hk\, +852 521 8837  or visit this link to register.
URL:https://macaulifestyle.com/event/italian-night-venetian-macao-2nd-edition/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Italian-Night-e1490164632122.jpg
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