BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Macau Lifestyle - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170315
DTEND;VALUE=DATE:20170410
DTSTAMP:20260515T000128
CREATED:20170221T004312Z
LAST-MODIFIED:20200701T153015Z
UID:12466-1489536000-1491782399@macaulifestyle.com
SUMMARY:Oita Prefecture Food Fair at Hotel Okura
DESCRIPTION:Executive Chef Akira Hayashi and his culinary team are delighted to host the Oita Prefecture Food Fair at the Yamazato restaurant on the 28th floor of Hotel Okura Macau from March 15 to April 9. \nOita Prefecture is located in the northeastern part of Kyushu\, which is covered by forests\, rivers and streams that flow from the Kirishima mountain range to give the prefecture rich water sources and largest number of hot spring in all of Japan.  With these riches of nature\, Oita prefecture has become one of the top producers of shiitake mushrooms\, Kabosu (a green citrus fruit)\, Tiger shrimp and Oita Bungo beef which is delicately marbled\, with a rich taste that melts in the mouth. Chicken is also a staple food in Oita with popular dishes being Karaage (fried chicken)\, Toriten (tempura fried chicken)\, and chicken Nanban (fried chicken steak). \n \nFor lunch\, the Oita Kaiseki Set-Lunch is priced at MOP $580 per person or at MOP $668 with sake pairing. It includes famed Oita Prefecture dishes including Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Beppu Bay Thin Tuna and Striped Jack Fish\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Kabosu Yellowtail Rice\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nFor dinner\, the Oita Kaiseki Set-Dinner is priced at MOP $1\,380 per person or at MOP $1\,530 with sake pairing. It is also include Oita’s famed delicacies Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Clear Soup of Softshell Turtle and Grilled Mochi\, Beppu Bay Thin Sliced Flounder and Tuna\, Oita Bungo Beef Steak with Shitake Mushroom\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nOita Kaiseki Lunch menu \nOita Kaiseki Dinner menu \nWhen: March 15 to April 9\, 2017 \nOpening Hours: 12:00 – 3:00pm and 5:30 – 10:00pm hours (last order 9:30pm) \nIt is open daily except Mondays and you can utilize up to 3-hours valet parking (main entrance at Diamond lobby) \nWhere: Yamazato 28/F Hotel Okura Macau\, Galaxy Macau\, Cotai\, Macau \nHow much: MOP $580\, MOP $668\, MOP $1\,380\, MOP $1\,539 \nFor reservations and enquiries: yamazato@hotelokuramacau.com | +853 8883 5127 | www.hotelokuramacau.com
URL:https://macaulifestyle.com/event/oita-prefecture-food-fair/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Oita-Kaiseki-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260515T000128
CREATED:20170327T115448Z
LAST-MODIFIED:20200701T152633Z
UID:14273-1490745600-1491091199@macaulifestyle.com
SUMMARY:Michelin International Chef Showcase: Yoshinori Ishii of Umu in Tenmasa
DESCRIPTION:Current Chef of the two-Michelin-starred Umu in London\, Ishii’s 20-odd years in the business have been most remarkable: working in Geneva and New York as chef-in-residence for the Japanese Embassy at the United Nations\, and some of the world’s most famous Japanese restaurants like Kitcho in Kyoto and Morimoto in New York\, punctuated by amazing accolades including “Rising Star Chef Award” in 2008\, Robb Report’s Culinary Master in 2014\, and two-Michelin-star rating since 2016.\nA true artist who lives and breathes Japanese culture\, Ishii is also a master of calligraphy and enjoys creating floral art and ceramics – all of which he successfully incorporates into your dining experience. A keen fisherman with a good knowledge of organic farming\, Ishii only uses the freshest ingredients\, constantly exploring new cooking methods and refining traditional recipes so you can taste the essence of Japan like never before. \nWhen: Wednesday – Saturday\, March 29 – April 1 \nWhere: Tenmasa restaurant\, Level 11\, Altira \nHow much: MOP $2\,000 – contact us to receive a special Macau Lifestyle 10% discount rate \n6-course Dinner Menu Paired with Wines Selected by Robert Parker Advocate\, Vegetarian Menu also available \nDinner menu
URL:https://macaulifestyle.com/event/michelin-international-chef-showcase-yoshinori-ishii-umu-tenmasa/
LOCATION:Altira Macau\, Altira Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2017/03/Chef-Ishii.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170401
DTEND;VALUE=DATE:20170501
DTSTAMP:20260515T000128
CREATED:20170421T062410Z
LAST-MODIFIED:20200701T153602Z
UID:15829-1491004800-1493596799@macaulifestyle.com
SUMMARY:Spring Gastronomic Specialities at MGM
DESCRIPTION:Throughout April\, MGM Macau offers exclusive gastronomy journey for both meat and Cantonese cuisine lovers. Indulge in the A5 Kobe Beef Dinner Buffet at Rossio and the classic Chaozhou dishes at Imperial Court. \nJapan’s Kobe beef is renowned for its superior flavor\, tenderness and high amount of intramuscular fat\, which forms a melt-in-mouth deliciousness. Toward the end of April\, Rossio will be serving the premium A5 Kobe beef to craft a sensational gourmet journey to Japan this April. \nAny meat-lovers will find heaven with the succulent roasted meats that are carved and cooked by chefs in the live stations\, as well as the wide selections of culinary delights\, such as the Salt crusted roasted Kobe beef\, Braised Kobe beef brisket in soy sauce\, Kobe beef sukiyaki and Torched Kobe beef nigari. Some of the specialties are added with innovative elements to surprise the guests\, including the Kobe beef with cereals rice and cheese salad\, as well as the Gyros grill Kobe beef with naan bread. In addition\, the colorful dessert corner serves over 30 different types of sweets to round up the meaty feast. This exclusive Kobe Beef Buffet only available for dinner on Friday\, Saturday\, and Sunday. \nWhen: April 21 to 30 \nWhere: Rossio MGM Macau \nHow much: MOP $458 per person \nFor reservation and enquiry\, please call +853 8802 2372 or visit www.mgm.mo \n \nChaozhou cuisine originated from the east of Guangdong province\, which is praised for its connotations of light taste and equilibrium between the ingredients and culinary art. This April\, Imperial Court brings to epicureans a gamut of Chaozhou cuisines\, highlighting authentic seafood cooking\, stews and more. Guests are welcome to enjoy this delightful experience with a harmonious integration of color\, fragrance\, and taste. \nDue to the geographic location\, the iconic regional seafood is widely used in Chaozhou cuisine\, perfect for seafood lovers. The signature Crispy fried shrimp and crabmeat mousse with pork and water chestnut is a Chaozhou classic\, wrapped in bean curd sheet\, while the Baked green crab with garlic and Pu Ning bean paste\, as well as Braised fillet of pomfret with gai lan and dries turnip in clay pot\, are some of the other seafood dishes that cannot be missed. Other classic and staples of the cuisine like Braised pork belly with spring cabbage and yellow beans in a clay pot and Crispy fried sweetened purple yam brings the authentic taste to tempt all Chinese gastronomy lover. \nWhen: April 1 – 30 \nWhere: Imperial Court MGM Macau \nHow much: MOP $68 – MOP $538 per dish \nFor reservation and enquiry\, please call +853 8802 2361 or visit www.mgm.mo
URL:https://macaulifestyle.com/event/spring-gastronomic-specialities-mgm/
LOCATION:MGM Macau\, 1101 Av. Dr. Sun Yat Sen\, Taipa\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/04/02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170401
DTEND;VALUE=DATE:20170501
DTSTAMP:20260515T000128
CREATED:20170328T012713Z
LAST-MODIFIED:20200701T153608Z
UID:14261-1491004800-1493596799@macaulifestyle.com
SUMMARY:Café Nagomi Sakura-Themed High Tea Buffet
DESCRIPTION:Throughout April 2017\, every Saturday and Sunday – Café Nagomi is delighted to present Sakura-themed High Tea Buffet with an extensive range of high-quality food menu selection that includes Sakura Pannacotta\, Sakura Chiffon roll\, Sakura crème choux\, Sakura cupcake\, Sakura red bean jelly and with a variety of savory items\, presenting the finest ingredients and culinary techniques. \nWhen: 2 to 6pm\, Saturday and Sunday\, April 1 – 30\, 2017 \nWhere: Café Nagomi\, Hotel Okura\, Galaxy Macau \nHow much: MOP $168 per person; 50% discount for kids ages 5-11 years old \nPrices are subject to 10% service charge and 5% government tax. \nFor reservations and enquiries: +853 8883 5116 or email: nagomi@hotelokuramacau.com
URL:https://macaulifestyle.com/event/cafe-nagomi-sakura-themed-high-tea-buffet/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/sakurathemeed.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170411
DTEND;VALUE=DATE:20170508
DTSTAMP:20260515T000128
CREATED:20170410T064332Z
LAST-MODIFIED:20200701T153407Z
UID:15051-1491868800-1494201599@macaulifestyle.com
SUMMARY:Koinobori Gozen Set-Lunch Promotion
DESCRIPTION:On this special occasion Yamazato has prepared an exclusive traditional meal; Koinobori Gozen Set-Lunch for you to celebrate the Boys’ Festival with your family and precious sons. \nThe menu features seasonal ingredients which are included seasonal appetizer\, daily sashimi\, Inaniwa noodle hot pot\, shrimp tempura\, mixed sushi roll and seasonal dessert. \nWhen: 12:00-3:00pm\, Tuesday to Sunday\, April 11 to May 7 \nWhere: Yamazato\, Hotel Okura\, Galaxy Macau \nHow much: MOP $280 per person \nPrice is subject to 10% service charge \nFor reservations and inquiries: +853 8883 5127 or email: yamazato@hotelokuramacau.com \nwww.hotelokuramacau.com/en/taste/yamazato
URL:https://macaulifestyle.com/event/koinobori-gozen-set-lunch-promotion/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/04/Koinobori-Gozen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170414
DTEND;VALUE=DATE:20170417
DTSTAMP:20260515T000128
CREATED:20170320T005812Z
LAST-MODIFIED:20200701T153322Z
UID:13928-1492128000-1492387199@macaulifestyle.com
SUMMARY:“SpEGGtacular” Family Easter at Grand Coloane Resort
DESCRIPTION:Grand Coloane Resort prepares a series of “spEGGtacular” offers for all families in a relaxing and enjoyable Easter holiday! \nAn Easter-themed picnic luncheon will be served from April 14 to 16. The whole family will surely be delighted with both the delicious food and refreshing natural scenery up close. The price is MOP $688 for four. \nEmbrace the nature in a refreshing fun on April 14 to 17. The Kids Club will be holding various Easter-themed activities and workshops to delight all little guests such as Fun Fair & Relay Games\, Easter Piñata\, Easter Basket Workshop and the not-to- be-missed exciting and famous Grand Coloane Easter Egg Hunt Race. \nBarbeque fans must not miss the Unlimited Grill Brunch (April 14 to 16) and Dinner Buffet (April 14 & 15) at Café Panorama. Relish a tantalizing selection of mouthwatering salads and “live-pick & charcoal grill” fresh seafood and meat items. The brunch is priced at MOP $288 per adult and MOP $108 per child. The Dinner Buffet is priced at MOP $358 per adult and MOP $179 per child. \nSurprise the kids with an Easter Dessert Platter specially crafted by renowned Chinese Executive Chef\, Jacky Cheong\, available from April 14 to 17 at Kwun Hoi Heen priced at MOP $68 per platter. \nFor intimate get-togethers\, indulge in a rejuvenating afternoon tea time on the partially roofed open- air Terrace of Panorama Lounge with the festive tea set\, priced at MOP $288. \n\n\n\n\nWhen: April 14 to 17 \n\n\n\n\nWhere: Grand Coloane Resort\, 1918 Estrada de Hac Sa\, Coloane\, Macau \nFor more information\, contact +853 2887 1111 or visit www.grandcoloane.com
URL:https://macaulifestyle.com/event/speggtacular-family-easter-grand-coloane-resort/
LOCATION:Grand Coloane Beach Resort\, 1918 Estrada de Hac Sa\, Coloane\, Macau
CATEGORIES:Fair,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Grand-Coloane-Easter-Kids-Activities-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170427
DTEND;VALUE=DATE:20170430
DTSTAMP:20260515T000128
CREATED:20170417T014022Z
LAST-MODIFIED:20200701T154801Z
UID:15489-1493251200-1493510399@macaulifestyle.com
SUMMARY:Guest Mixologist Kelly D’Cruz at Vida Rica Bar
DESCRIPTION:The launch of Bar Stories starts at Vida Rica Bar with guest mixologist\, Kelly D’ Cruz. Kelly is the bartender at American Crafts Spirit Bar – The Secret Mermaid\, in Singapore. Don’t miss out the opportunity to try the bespoke cocktails hand-crafted by her according to your personal palate! \nKelly enjoys experimenting with homemade syrups\, bitters and reductions and even moonshine\, high proof distilled white spirit made from corn mash. It’s bound to be an unforgettable night of drinks! \nWhen: April 27 – 29 \nWhere: Vida Rica Bar\, Mandarin Oriental \nFor more details\, contact +853 8805 8928 or email mleal@mohg.com to book your seats. Visit www.mandarinoriental.com or their Facebook page.
URL:https://macaulifestyle.com/event/guest-mixologist-kelly-dcruz-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/04/Guest-Mixologist-Kelly-D’Cruz-at-Vida-Rica-Bar.jpg
END:VEVENT
END:VCALENDAR