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X-WR-CALNAME:Macau Lifestyle
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170207
DTEND;VALUE=DATE:20170306
DTSTAMP:20260515T020509
CREATED:20170206T073833Z
LAST-MODIFIED:20200701T151417Z
UID:11957-1486425600-1488758399@macaulifestyle.com
SUMMARY:Hinamatsuri Day at Hotel Okura
DESCRIPTION:“Hinamatsuri\,” or what is known in Japan as “Doll’s Festival\,” is held annually on March 3rd as a day to pray for the growth and happiness of Japan’s charming girls and young ladies. It is also called “Momo no sekku” or the “Peach Festival” because March is the peach blossom season on the old lunar calendar. \nFor this special day the Executive Chef of Okura’s famed Yamazato Restaurant has prepared an exclusive menu that includes Chirashi Sushi with Bamboo shoots Leaf\, Spinach with Mustard\, Egg Tofu with Dashi Soup\, Grilled Salmon with Yuzu Citrus\, Deep Fried Tiger Shrimp with Rainbow Rice Clacker\, Seasonal Sashimi\, Vegetable Okado Noodle and Seasonal Fruits for a dessert. This feast celebrates all daughters and their families on this happy day! \nWhen: February 7 – March 5\, 2017 \n12:00 – 2:30pm \nWhere: 28/F Hotel Okura Macau Galaxy Macau \nHow much: Hinamatsuri Set Lunch is priced at MOP $280* per person \nMore information at www.hotelokuramacau.com or +853 8883 5127
URL:https://macaulifestyle.com/event/hinamatsuri-day-at-hotel-okura/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/02/HinamatsuriJapaneses-Doll.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170222
DTEND;VALUE=DATE:20170309
DTSTAMP:20260515T020509
CREATED:20170215T003750Z
LAST-MODIFIED:20200701T152219Z
UID:12296-1487721600-1489017599@macaulifestyle.com
SUMMARY:Pop-Up Canada! in Macao 2017
DESCRIPTION:In celebration of Canada’s 150th Anniversary of Confederation\, the Consulate General of Canada in Hong Kong is hosting Pop-Up Canada! in Macao 2017 in partnership with the Four Seasons Hotel Macao. \nModeled after the successful “pop-up store” concept and for the second year running\, Pop-Up Canada! in Macao 2017 will give the Consulate General of Canada in Hong Kong and Macao a presence in Macao. It also includes a limited-time Canadian set dinner menu at the Four Seasons Hotel Macao. From February 22 to March 8\, Windows Restaurant at the Four Seasons Hotel Macao\, Cotai Strip\, will feature a variety of outstanding Canadian ingredients in a special Canadian set dinner menu to celebrate Canada’s 150th anniversary. \nWhen: February 22 – March 8\, 2017 \nWhere: Windows Restaurant\, Four Seasons Hotel Macao\, Cotai Strip \nFor more information\, visit canadainternational.gc.ca
URL:https://macaulifestyle.com/event/pop-canada-macao-2017/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/02/PopUpCanadaMacao2017.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170303
DTEND;VALUE=DATE:20170306
DTSTAMP:20260515T020509
CREATED:20170302T022728Z
LAST-MODIFIED:20200701T152047Z
UID:12884-1488499200-1488758399@macaulifestyle.com
SUMMARY:Molecular Cuisine at Vida Rica Restaurant
DESCRIPTION:Mandarin Oriental Macau welcomes Michelin starred chef\, Ngan Ping Chow\, to Vida Rica Restaurant from March 3 to 5. Chef Ping will offer an inspiring interactive dining experience\, showcasing his celebrated molecular cooking techniques\, during a three-day residency. As head of Tapas Molecular Bar at Mandarin Oriental\, Tokyo\, his artfully created and theatrically presented cuisine is much admired. \nAt Vida Rica Restaurant\, Chef Ping will prepare his bite-sized delicacies in front of diners while explaining the story behind each dish and the secrets of adding the perfect finishing touch. There will be two sittings limited to 12 diners each per night\, priced at MOP $1\,880 per person including wine pairing. \n \nChef Ping has overseen the reinvention of Tapas Molecular Bar at Mandarin Oriental\, Tokyo\, where he won his first Michelin star in December 2014.  Molecular cuisine is a modern style of cooking where chefs take a scientific approach to transforming the taste and texture of food by experimenting with different physical and chemical processes\, such as altering temperature and pressure. \nWhen: March 3 – 5 \nWhere: Vida Rica Restaurant\, Mandarin Oriental Macau \nHow much: MOP $1\,880 per person including wine pairing \nFor information about Vida Rica Restaurant\, please visit www.mandarinoriental.com
URL:https://macaulifestyle.com/event/molecular-cuisine-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Mandarin-Oriental-Tokyo_Tapas-Molecular-Bar-1-3.jpg
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