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X-WR-CALDESC:Events for Macau Lifestyle
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170313
DTEND;VALUE=DATE:20170320
DTSTAMP:20260515T031909
CREATED:20170314T012316Z
LAST-MODIFIED:20200701T153052Z
UID:13573-1489363200-1489967999@macaulifestyle.com
SUMMARY:Exquisite Gastronomy by Chef Alfonso Iaccarino
DESCRIPTION:Grand Lisboa Hotel is delighted to invite Chef Alfonso Iaccarino to visit Macau from March 13 to 19\, 2017. Cherish the chance to meet him in person at Don Alfonso 1890 and taste all of his famous award-winning creations crafted by Chef Alfonso Iaccarino and Executive Chef Claudio Favero. \n \nThe Don Alfonso 1890 brand has been awarded as the “Top 5 Best Fine Dining restaurant in the World” by Trip advisor. Chef Alfonso Iaccarino is the highest Michelin-rated chef in Southern Italy\, he always emphasizes on fresh and seasonal ingredients and creates dishes by its authentic tastes. All dishes served at his restaurants are utilized by the products from his organic farm at Napoli\, Italy including tomatoes\, olive oil\, vinegar and home-made lemon wine\, exquisitely prepared by the freshest ingredient without butter and cream. Accompany the delicacies with the finest wines selected from the remarkable Lisboa wine list which has over 16\,800 wine labels\, guests can enjoy their dining experience at the elegant décor with landscape paintings as they are dining in Southern Italy. It is the valuable chance to explore and experience the true authentic taste of Neapolitan cuisine and meet Chef Alfonso Iaccarino in person. \n\n\n\n\n\n\nWhen: March 13 to 19 \nWhere: Grand Lisboa Hotel Avenida de Lisboa\, +853 2828 3838 \nFor more information\, visit www.grandlisboa.com
URL:https://macaulifestyle.com/event/exquisite-gastronomy-by-chef-alfonso-iaccarino/
LOCATION:Grand Lisboa Hotel\, AVENIDA DE LISBOA\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Don-Alfonso-1890-signature-dish-3.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170315
DTEND;VALUE=DATE:20170410
DTSTAMP:20260515T031909
CREATED:20170221T004312Z
LAST-MODIFIED:20200701T153015Z
UID:12466-1489536000-1491782399@macaulifestyle.com
SUMMARY:Oita Prefecture Food Fair at Hotel Okura
DESCRIPTION:Executive Chef Akira Hayashi and his culinary team are delighted to host the Oita Prefecture Food Fair at the Yamazato restaurant on the 28th floor of Hotel Okura Macau from March 15 to April 9. \nOita Prefecture is located in the northeastern part of Kyushu\, which is covered by forests\, rivers and streams that flow from the Kirishima mountain range to give the prefecture rich water sources and largest number of hot spring in all of Japan.  With these riches of nature\, Oita prefecture has become one of the top producers of shiitake mushrooms\, Kabosu (a green citrus fruit)\, Tiger shrimp and Oita Bungo beef which is delicately marbled\, with a rich taste that melts in the mouth. Chicken is also a staple food in Oita with popular dishes being Karaage (fried chicken)\, Toriten (tempura fried chicken)\, and chicken Nanban (fried chicken steak). \n \nFor lunch\, the Oita Kaiseki Set-Lunch is priced at MOP $580 per person or at MOP $668 with sake pairing. It includes famed Oita Prefecture dishes including Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Beppu Bay Thin Tuna and Striped Jack Fish\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Kabosu Yellowtail Rice\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nFor dinner\, the Oita Kaiseki Set-Dinner is priced at MOP $1\,380 per person or at MOP $1\,530 with sake pairing. It is also include Oita’s famed delicacies Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Clear Soup of Softshell Turtle and Grilled Mochi\, Beppu Bay Thin Sliced Flounder and Tuna\, Oita Bungo Beef Steak with Shitake Mushroom\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nOita Kaiseki Lunch menu \nOita Kaiseki Dinner menu \nWhen: March 15 to April 9\, 2017 \nOpening Hours: 12:00 – 3:00pm and 5:30 – 10:00pm hours (last order 9:30pm) \nIt is open daily except Mondays and you can utilize up to 3-hours valet parking (main entrance at Diamond lobby) \nWhere: Yamazato 28/F Hotel Okura Macau\, Galaxy Macau\, Cotai\, Macau \nHow much: MOP $580\, MOP $668\, MOP $1\,380\, MOP $1\,539 \nFor reservations and enquiries: yamazato@hotelokuramacau.com | +853 8883 5127 | www.hotelokuramacau.com
URL:https://macaulifestyle.com/event/oita-prefecture-food-fair/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Oita-Kaiseki-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20170318T190000
DTEND;TZID=Asia/Shanghai:20170318T233000
DTSTAMP:20260515T031909
CREATED:20170314T020141Z
LAST-MODIFIED:20200701T152915Z
UID:13582-1489863600-1489879800@macaulifestyle.com
SUMMARY:Blue Butcher Pop-Up at Mandarin Oriental
DESCRIPTION:On 18 March\, meat lovers will be spoilt for choice at Mandarin Oriental’s Vida Rica Bar. In collaboration with Hong Kong’s Blue Butcher and Meat Specialist to create an all-new dining experience\, discerning diners are in for a special treat on a weekend night of culinary delight. \n \nWhen: March 18\, 2017 \n7:00pm to 11:30pm \nWhere: Vida Rica Bar at Mandarin Oriental Macau \nHow much: MOP $448* for set menu plus 10% service charge and a la carte options are also available \nFor reservations\, please call +853 8805 8928 or email mleal@mohg.com
URL:https://macaulifestyle.com/event/blue-butcher-pop-mandarin-oriental/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
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