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X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART;VALUE=DATE:20170315
DTEND;VALUE=DATE:20170410
DTSTAMP:20260515T005651
CREATED:20170221T004312Z
LAST-MODIFIED:20200701T153015Z
UID:12466-1489536000-1491782399@macaulifestyle.com
SUMMARY:Oita Prefecture Food Fair at Hotel Okura
DESCRIPTION:Executive Chef Akira Hayashi and his culinary team are delighted to host the Oita Prefecture Food Fair at the Yamazato restaurant on the 28th floor of Hotel Okura Macau from March 15 to April 9. \nOita Prefecture is located in the northeastern part of Kyushu\, which is covered by forests\, rivers and streams that flow from the Kirishima mountain range to give the prefecture rich water sources and largest number of hot spring in all of Japan.  With these riches of nature\, Oita prefecture has become one of the top producers of shiitake mushrooms\, Kabosu (a green citrus fruit)\, Tiger shrimp and Oita Bungo beef which is delicately marbled\, with a rich taste that melts in the mouth. Chicken is also a staple food in Oita with popular dishes being Karaage (fried chicken)\, Toriten (tempura fried chicken)\, and chicken Nanban (fried chicken steak). \n \nFor lunch\, the Oita Kaiseki Set-Lunch is priced at MOP $580 per person or at MOP $668 with sake pairing. It includes famed Oita Prefecture dishes including Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Beppu Bay Thin Tuna and Striped Jack Fish\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Kabosu Yellowtail Rice\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nFor dinner\, the Oita Kaiseki Set-Dinner is priced at MOP $1\,380 per person or at MOP $1\,530 with sake pairing. It is also include Oita’s famed delicacies Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Clear Soup of Softshell Turtle and Grilled Mochi\, Beppu Bay Thin Sliced Flounder and Tuna\, Oita Bungo Beef Steak with Shitake Mushroom\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nOita Kaiseki Lunch menu \nOita Kaiseki Dinner menu \nWhen: March 15 to April 9\, 2017 \nOpening Hours: 12:00 – 3:00pm and 5:30 – 10:00pm hours (last order 9:30pm) \nIt is open daily except Mondays and you can utilize up to 3-hours valet parking (main entrance at Diamond lobby) \nWhere: Yamazato 28/F Hotel Okura Macau\, Galaxy Macau\, Cotai\, Macau \nHow much: MOP $580\, MOP $668\, MOP $1\,380\, MOP $1\,539 \nFor reservations and enquiries: yamazato@hotelokuramacau.com | +853 8883 5127 | www.hotelokuramacau.com
URL:https://macaulifestyle.com/event/oita-prefecture-food-fair/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Oita-Kaiseki-2.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170329
DTEND;VALUE=DATE:20170402
DTSTAMP:20260515T005651
CREATED:20170327T115448Z
LAST-MODIFIED:20200701T152633Z
UID:14273-1490745600-1491091199@macaulifestyle.com
SUMMARY:Michelin International Chef Showcase: Yoshinori Ishii of Umu in Tenmasa
DESCRIPTION:Current Chef of the two-Michelin-starred Umu in London\, Ishii’s 20-odd years in the business have been most remarkable: working in Geneva and New York as chef-in-residence for the Japanese Embassy at the United Nations\, and some of the world’s most famous Japanese restaurants like Kitcho in Kyoto and Morimoto in New York\, punctuated by amazing accolades including “Rising Star Chef Award” in 2008\, Robb Report’s Culinary Master in 2014\, and two-Michelin-star rating since 2016.\nA true artist who lives and breathes Japanese culture\, Ishii is also a master of calligraphy and enjoys creating floral art and ceramics – all of which he successfully incorporates into your dining experience. A keen fisherman with a good knowledge of organic farming\, Ishii only uses the freshest ingredients\, constantly exploring new cooking methods and refining traditional recipes so you can taste the essence of Japan like never before. \nWhen: Wednesday – Saturday\, March 29 – April 1 \nWhere: Tenmasa restaurant\, Level 11\, Altira \nHow much: MOP $2\,000 – contact us to receive a special Macau Lifestyle 10% discount rate \n6-course Dinner Menu Paired with Wines Selected by Robert Parker Advocate\, Vegetarian Menu also available \nDinner menu
URL:https://macaulifestyle.com/event/michelin-international-chef-showcase-yoshinori-ishii-umu-tenmasa/
LOCATION:Altira Macau\, Altira Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2017/03/Chef-Ishii.png
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