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X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170315
DTEND;VALUE=DATE:20170410
DTSTAMP:20260515T005708
CREATED:20170221T004312Z
LAST-MODIFIED:20200701T153015Z
UID:12466-1489536000-1491782399@macaulifestyle.com
SUMMARY:Oita Prefecture Food Fair at Hotel Okura
DESCRIPTION:Executive Chef Akira Hayashi and his culinary team are delighted to host the Oita Prefecture Food Fair at the Yamazato restaurant on the 28th floor of Hotel Okura Macau from March 15 to April 9. \nOita Prefecture is located in the northeastern part of Kyushu\, which is covered by forests\, rivers and streams that flow from the Kirishima mountain range to give the prefecture rich water sources and largest number of hot spring in all of Japan.  With these riches of nature\, Oita prefecture has become one of the top producers of shiitake mushrooms\, Kabosu (a green citrus fruit)\, Tiger shrimp and Oita Bungo beef which is delicately marbled\, with a rich taste that melts in the mouth. Chicken is also a staple food in Oita with popular dishes being Karaage (fried chicken)\, Toriten (tempura fried chicken)\, and chicken Nanban (fried chicken steak). \n \nFor lunch\, the Oita Kaiseki Set-Lunch is priced at MOP $580 per person or at MOP $668 with sake pairing. It includes famed Oita Prefecture dishes including Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Beppu Bay Thin Tuna and Striped Jack Fish\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Kabosu Yellowtail Rice\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nFor dinner\, the Oita Kaiseki Set-Dinner is priced at MOP $1\,380 per person or at MOP $1\,530 with sake pairing. It is also include Oita’s famed delicacies Kunimi Seaweed and Himejima Tiger Shrimp Tofu with Vinegar Miso\, Clear Soup of Softshell Turtle and Grilled Mochi\, Beppu Bay Thin Sliced Flounder and Tuna\, Oita Bungo Beef Steak with Shitake Mushroom\, Tempura Chicken\, Oita Nakatsu Higata Bijin Oyster shell\, Oita Yam and Burdock Soup and Kabosu Lime Jelly. \nOita Kaiseki Lunch menu \nOita Kaiseki Dinner menu \nWhen: March 15 to April 9\, 2017 \nOpening Hours: 12:00 – 3:00pm and 5:30 – 10:00pm hours (last order 9:30pm) \nIt is open daily except Mondays and you can utilize up to 3-hours valet parking (main entrance at Diamond lobby) \nWhere: Yamazato 28/F Hotel Okura Macau\, Galaxy Macau\, Cotai\, Macau \nHow much: MOP $580\, MOP $668\, MOP $1\,380\, MOP $1\,539 \nFor reservations and enquiries: yamazato@hotelokuramacau.com | +853 8883 5127 | www.hotelokuramacau.com
URL:https://macaulifestyle.com/event/oita-prefecture-food-fair/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Oita-Kaiseki-2.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170401
DTEND;VALUE=DATE:20170501
DTSTAMP:20260515T005708
CREATED:20170421T062410Z
LAST-MODIFIED:20200701T153602Z
UID:15829-1491004800-1493596799@macaulifestyle.com
SUMMARY:Spring Gastronomic Specialities at MGM
DESCRIPTION:Throughout April\, MGM Macau offers exclusive gastronomy journey for both meat and Cantonese cuisine lovers. Indulge in the A5 Kobe Beef Dinner Buffet at Rossio and the classic Chaozhou dishes at Imperial Court. \nJapan’s Kobe beef is renowned for its superior flavor\, tenderness and high amount of intramuscular fat\, which forms a melt-in-mouth deliciousness. Toward the end of April\, Rossio will be serving the premium A5 Kobe beef to craft a sensational gourmet journey to Japan this April. \nAny meat-lovers will find heaven with the succulent roasted meats that are carved and cooked by chefs in the live stations\, as well as the wide selections of culinary delights\, such as the Salt crusted roasted Kobe beef\, Braised Kobe beef brisket in soy sauce\, Kobe beef sukiyaki and Torched Kobe beef nigari. Some of the specialties are added with innovative elements to surprise the guests\, including the Kobe beef with cereals rice and cheese salad\, as well as the Gyros grill Kobe beef with naan bread. In addition\, the colorful dessert corner serves over 30 different types of sweets to round up the meaty feast. This exclusive Kobe Beef Buffet only available for dinner on Friday\, Saturday\, and Sunday. \nWhen: April 21 to 30 \nWhere: Rossio MGM Macau \nHow much: MOP $458 per person \nFor reservation and enquiry\, please call +853 8802 2372 or visit www.mgm.mo \n \nChaozhou cuisine originated from the east of Guangdong province\, which is praised for its connotations of light taste and equilibrium between the ingredients and culinary art. This April\, Imperial Court brings to epicureans a gamut of Chaozhou cuisines\, highlighting authentic seafood cooking\, stews and more. Guests are welcome to enjoy this delightful experience with a harmonious integration of color\, fragrance\, and taste. \nDue to the geographic location\, the iconic regional seafood is widely used in Chaozhou cuisine\, perfect for seafood lovers. The signature Crispy fried shrimp and crabmeat mousse with pork and water chestnut is a Chaozhou classic\, wrapped in bean curd sheet\, while the Baked green crab with garlic and Pu Ning bean paste\, as well as Braised fillet of pomfret with gai lan and dries turnip in clay pot\, are some of the other seafood dishes that cannot be missed. Other classic and staples of the cuisine like Braised pork belly with spring cabbage and yellow beans in a clay pot and Crispy fried sweetened purple yam brings the authentic taste to tempt all Chinese gastronomy lover. \nWhen: April 1 – 30 \nWhere: Imperial Court MGM Macau \nHow much: MOP $68 – MOP $538 per dish \nFor reservation and enquiry\, please call +853 8802 2361 or visit www.mgm.mo
URL:https://macaulifestyle.com/event/spring-gastronomic-specialities-mgm/
LOCATION:MGM Macau\, 1101 Av. Dr. Sun Yat Sen\, Taipa\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/04/02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170401
DTEND;VALUE=DATE:20170501
DTSTAMP:20260515T005708
CREATED:20170328T012713Z
LAST-MODIFIED:20200701T153608Z
UID:14261-1491004800-1493596799@macaulifestyle.com
SUMMARY:Café Nagomi Sakura-Themed High Tea Buffet
DESCRIPTION:Throughout April 2017\, every Saturday and Sunday – Café Nagomi is delighted to present Sakura-themed High Tea Buffet with an extensive range of high-quality food menu selection that includes Sakura Pannacotta\, Sakura Chiffon roll\, Sakura crème choux\, Sakura cupcake\, Sakura red bean jelly and with a variety of savory items\, presenting the finest ingredients and culinary techniques. \nWhen: 2 to 6pm\, Saturday and Sunday\, April 1 – 30\, 2017 \nWhere: Café Nagomi\, Hotel Okura\, Galaxy Macau \nHow much: MOP $168 per person; 50% discount for kids ages 5-11 years old \nPrices are subject to 10% service charge and 5% government tax. \nFor reservations and enquiries: +853 8883 5116 or email: nagomi@hotelokuramacau.com
URL:https://macaulifestyle.com/event/cafe-nagomi-sakura-themed-high-tea-buffet/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/sakurathemeed.jpg
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