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X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170411
DTEND;VALUE=DATE:20170508
DTSTAMP:20260515T031700
CREATED:20170410T064332Z
LAST-MODIFIED:20200701T153407Z
UID:15051-1491868800-1494201599@macaulifestyle.com
SUMMARY:Koinobori Gozen Set-Lunch Promotion
DESCRIPTION:On this special occasion Yamazato has prepared an exclusive traditional meal; Koinobori Gozen Set-Lunch for you to celebrate the Boys’ Festival with your family and precious sons. \nThe menu features seasonal ingredients which are included seasonal appetizer\, daily sashimi\, Inaniwa noodle hot pot\, shrimp tempura\, mixed sushi roll and seasonal dessert. \nWhen: 12:00-3:00pm\, Tuesday to Sunday\, April 11 to May 7 \nWhere: Yamazato\, Hotel Okura\, Galaxy Macau \nHow much: MOP $280 per person \nPrice is subject to 10% service charge \nFor reservations and inquiries: +853 8883 5127 or email: yamazato@hotelokuramacau.com \nwww.hotelokuramacau.com/en/taste/yamazato
URL:https://macaulifestyle.com/event/koinobori-gozen-set-lunch-promotion/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Food & Drink,Promotions
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170501
DTEND;VALUE=DATE:20170601
DTSTAMP:20260515T031700
CREATED:20170320T014856Z
LAST-MODIFIED:20200701T154648Z
UID:13938-1493596800-1496275199@macaulifestyle.com
SUMMARY:Le French GourMay 2017 – Champagne
DESCRIPTION:Le French GourMay 2017 is back with incredible Champagne Partners in Hong Kong and Macau. With dedicated “Champagne” Menus at restaurants and bars\, the month of May is filled with culinary delights in the region. \nThroughout Le French GourMay\, from May 1 to 31\, 119 restaurants in Hong Kong and Macau will join the festival to create gastronomic feasts with the theme of Champagne. To further complement this unique culinary experience\, the menus are specifically paired with Champagnes. Check out the details below for your next dining stopover below. \nGASTRONOMIC: Robuchon \nFINE DINING: Prive\, Manor\, Vida Rica \nCASUAL: Aux Beaux Arts\, Brasserie\, Mistral\, The Ritz-Carlton Cafe \nASIAN: Imperial Court\, Jade Dragon\, Pearl Dragon\, Xin Restaurant \n \n\n\n\n\n\n\nOver 30 High-end retail stores in Hong Kong & Macau will offer special Champagnes and products throughout the month of May and specialised workshops will also be organised by: \nAlliance Françase de Macao\, Asia Wine Service & Education Centre (AWSEC)\, French Cooking Education\, Heather & March\, Hong Kong Baptist University\, Hong Kong Sommelier & Bartender Training College\, Hong Kong Wine Academy\, Hong Kong Wine School\, MWM Wine School\, Premier Fine Wine Education Centre\, Sommelier at Home\, Vinex Wine Academy. \nWhen: May 1 – 31\, 2017 \nWhere: Hong Kong & Macau \nFor more details about the program\, please refer to the official website of Le French GourMay: www.frenchgourmay.com
URL:https://macaulifestyle.com/event/le-french-gourmay-2017-champagne/
CATEGORIES:Fair,Food & Drink,Promotions
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170505
DTEND;VALUE=DATE:20170528
DTSTAMP:20260515T031700
CREATED:20170418T040232Z
LAST-MODIFIED:20200701T155658Z
UID:15557-1493942400-1495929599@macaulifestyle.com
SUMMARY:Sparkling Ten Chef Series
DESCRIPTION:Join the world’s best chefs at Altira this month of May. \nAltira invites everyone to raise a toast to 10 sparkling years of luxury experiences. Ten world-class culinary artisans from around the globe have been invited to lead their 10th anniversary dining series. These limited edition lunches and dinners are designed for a selected few. As all rare moments\, they are by reservation only so mark your calendar and get ready to book. Please see schedules below: \nChef Gaëtan Evrard of L’Evidence\, France \nWhen: May 5-6 \nWhere: Aurora \nHow much: MOP $588 (4-Course dinner) and MOP $888 (6-Course dinner) \n*** \nMixologist Steven Beerens of Napue Gin\, Finland \nWhen: May 5-6 \nWhere: Aurora \nHow much: MOP $198 (free-flow) \n*** \nMichelin International Chef Showcase VI \nChef Norbert Niederkofler of Two-Michelin-Starred Restaurant St. Hubertus\, Italy \nWhen: May 11 – 13 \nWhere: Aurora \nHow much: MOP $800 | MOP $2000 \n*** \nSushi Chef Kirika Oi of Nobu at City of Dreams Manila \nWhen: May 16 \nWhere: Kira \nHow much: MOP $588 for dinner buffet \n*** \nChef Michael de Jesus of Nobu at City of Dreams Manila \nWhen: May 17 – 18 \nWhere: Tenmasa \nHow much: MOP $988 for 8-course Japanese fusion dinner \n*** \nChef Jieming Jian of Two-Michelin-Starred Restaurant Canton 8 in Shanghai \nWhen: May 19 – 20 \nWhere: Ying \nHow much: MOP $380 and MOP $888 \n*** \nChef Ryan Clift of Tippling Club\, Singapore \nWhen: May 23 – 27 \nWhere: Yi Pavilion \nHow much: MOP $1\,288 (10-course dinner) \n*** \nJoe Schofield\, Head Bartender of the Tippling Club\, Singapore \nWhen: May 23 – 27 \nWhere: Aurora \nHow much: MOP $198 \n*** \nChef Takayuki Nonaka of Tenmasa\, Tokyo \nWhen: May 26 – 27 \nWhere: Tenmasa \nHow much: MOP 988 for 5-course Tempura and sashimi dinner \nFor more details\, visit www.altiramacau.com or contact +853 2886 8868 for reservations. \nAltira Macau Avenida de Kwong Tung\, Taipa\, +853 2886 8888
URL:https://macaulifestyle.com/event/sparkling-ten-chef-series-altira/
LOCATION:Altira Macau\, Altira Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/04/sparkling-ten-chef-series490x490-1.jpg
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