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X-WR-CALNAME:Macau Lifestyle
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190227
DTEND;VALUE=DATE:20190306
DTSTAMP:20260614T093149
CREATED:20190201T083605Z
LAST-MODIFIED:20200827T141926Z
UID:62737-1551225600-1551830399@macaulifestyle.com
SUMMARY:“Time Out! Top Dogs in Town” at Vida Rica Bar
DESCRIPTION:“Time Out! Top Dogs in Town” is an event inspired by classic flavor pairings from around the world. The hotdogs are influenced by flavors from the east to the west. Hafudog\, a gourmet fusion hotdog outfit\, stands proud behind their use of high quality ingredients and strong culinary standards. Their humble hotdogs with a fusion twist are sure to impress! \nWhen: 6:00pm–11:30pm\, February 27–March 5\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau
URL:https://macaulifestyle.com/event/time-out-top-dogs-in-town-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/Group3-e1549121859665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190228
DTEND;VALUE=DATE:20190303
DTSTAMP:20260614T093149
CREATED:20190201T082658Z
LAST-MODIFIED:20200827T141911Z
UID:62734-1551312000-1551571199@macaulifestyle.com
SUMMARY:Bar Stories Chapter 35 – Little Red Door
DESCRIPTION:Ranked 33rd on the prestigious World’s 50 Best Bars list\, this charming speakeasy bar from Paris is home to mixologists Rory Shepherd and Oliver Cush. Both of the master mixologists will be guest bartending at Vida Rica Bar so come sip and enjoy their distinctly imaginative cocktails from February 28—March 2\, 2019. \nWhen: Thursday–Saturday\, 9:00pm–onwards\, February 28–March 2\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations\, contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-35-little-red-door/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/IMG_4920-e1549123562950.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190301
DTEND;VALUE=DATE:20190501
DTSTAMP:20260614T093149
CREATED:20190302T081234Z
LAST-MODIFIED:20200827T141903Z
UID:65079-1551398400-1556668799@macaulifestyle.com
SUMMARY:Shaanxi Cuisine at Beijing Kitchen
DESCRIPTION:Beijing Kitchen restaurant has crafted a very special Shaanxi food menu available to public until April 30. Shaanxi is the cradle of Chinese civilization and one of the birthplaces of Chinese culinary culture enriched with over five thousand years of history. Shaanxi food is characterized by aromatic\, tasty\, sour and spicy dishes that can awaken the taste buds in spring. \nGrand Hyatt Macau aims to bring authentic Shaanxi flavors to Macau by using the diverse ingredients and cooking techniques evoking the major features of Shaanxi cuisine. The chefs at Beijing Kitchen have mastered the cooking skills of the chefs in Xi’an\, focusing on the three main factors—quality ingredients\, enriching flavor and tasteful aroma. Beijing Kitchen will be having this Shaanxi cuisine promotion until the end of April and it includes appetizers\, hot dishes\, noodles and dim sum. \n \nHighlights include: handmade glutinous rice noodles\, bean sprouts\, chilli oil and vinegar\, tiger garoupa fillet with pancake in rich bouillon\, crispy chicken with spicy pepper and salt and handmade biang biang noodles with Wagyu beef and chilli oil. Dishes from this menu can be requested in addition to Beijing Kitchen’s usuals. \nWhen: March 1–April 30\, 2019 \nWhere: Beijing Kitchen\, Grand Hyatt Macau\, Estrada do Istmo\, Cotai \nHow much: Each dish has its own price \nFor more information or reservations\, call +853 8868 1930 or email them at macau.grand@hyatt.com
URL:https://macaulifestyle.com/event/shaanxi-cuisine-at-beijing-kitchen/
LOCATION:Cotai Strip\, Macau\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Deep-fried-seabass-fillet-pepper-mint-chili-peppercorn-e1551514066782.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190301
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T093149
CREATED:20190329T154952Z
LAST-MODIFIED:20200827T141835Z
UID:67033-1551398400-1559347199@macaulifestyle.com
SUMMARY:Artistry of Timeless and Traditional Eight Great Chinese Cuisines
DESCRIPTION:Continuing with last year’s success\, StarWorld Hotel Macau will further embrace its gastronomy experiences with the return of Eight Great Chinese Cuisines this year to amaze culinary connoisseurs who will reminisce through a thousand years of culinary splendors and authenticity through three phases of promotion: Heirloom Recipes\, Authentic Dishes\, Seasonal Vegetables and Mushrooms at four distinguished outlets including Jade de Jardin\, Feng Wei Ju\, Laurel and Sensations at StarWorld Hotel Macau. Kicking-off the promotion with the theme of “Heirloom Recipes” between March and May\, guests will experience a journey of time-honored Chinese dishes that are crafted by our talented culinary chefs. Derived from the freshest and natural ingredients\, diners will be able to indulge the most authentic and detailed cooking recipes that represent China’s local culture. \nTwo-Michelin-starred Xiangchuan restaurant Feng Wei Ju will wow guests with two traditional dishes. The Beer-stewed Duck with assorted chilies is a reflection of local customs while embodying the old spirit of the Hunan people. For a sweet\, fiery surprise\, the sautéed prawns with chili and garlic features an assortment of fine ingredients from Sichuan that will tantalize discerning diners’ taste buds. Guests can discover a wide array of Jiangsu and Zhejiang cuisines at Jade de Jardin to provide guests a unique take on Chinese gastronomy. A must-try dish is the deep-fried sea cucumber with crunchy noodles\, a recreation of Suzhou’s classic noodle specialty that presents an arousing taste of premium sea cucumber braised in broth and deep-fried on top of crispy noodles\, creating a rich and unparalleled texture. In addition\, guests can savor the flavors of coastal Zhejiang’s sautéed smoked yellow croaker\, a locals’ favorite of freshly marinated yellow croakers with smoked tea leaves\, fruits and aromatic vegetables\, a rare and heavenly delight. \n \nWhile staying true to its origin and offering the most traditional Cantonese cuisine\, Laurel delivers a well-known and traditional cuisine. This prime recipe is prepared by using top quality ingredients of free-range chicken\, Jinhua ham and fresh vegetables for passionate Cantonese cuisine experts. Sensations will reinvent rare but premium dishes of Fujian\, Shandong and Anhui by using unique ingredients to create truly premium dishes. Begin with the pan-fried yellow fish with green garlic and bean curd\, Fujian’s beloved yellow croaker pan-fried with green garlic and cardamom. Continue with Shandong’s luxurious seafood casserole that was created in honor of Confucius by a Qing Dynasty emperor\, the braised abalone\, shrimp and cuttlefish casserole. Lastly\, the Stir-fried Bagongshan tofu is a traditional Anhui classic with two thousand years of culinary history. The carefully designed deep-fried tofu dish is topped with a secret sauce\, finishing with a texture of crispy on the outside\, yet superbly soft inside. \nWhen: March–May\, 2019 \nWhere: Restaurants Feng Wei Ju\, Jade de Jardin\, Laurel and Sensations\, StarWorld Hotel Macau\, Avenida da Amizade\, Macau \nHow much: Each dish has its price\, ranging between MOP $188 and MOP $388 \nFor more information\, check their website
URL:https://macaulifestyle.com/event/artistry-of-timeless-and-traditional-eight-great-chinese-cuisines/
LOCATION:StarWorld Hotel\, Avenida Da Amizade\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/02风味居-鱼香虾球-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190309
DTEND;VALUE=DATE:20190310
DTSTAMP:20260614T093149
CREATED:20190305T041903Z
LAST-MODIFIED:20200827T141613Z
UID:65281-1552089600-1552175999@macaulifestyle.com
SUMMARY:Drink in the creativity with Rick Joore
DESCRIPTION:Want a change from the regular cosmopolitan and mojito? Check out the creative concoctions by guest mixologist Rick Joore at The Macallan Whisky Bar & Lounge! This award-winning Dutch mixologist will demonstrate the flair and creativity that has earned his restaurant Joloko the distinction of Best Restaurant Bar at The Bar Awards Kuala Lumpur 2018. This is for one night only event and seats are limited\, so book your spot! \nWhen: Saturday\, March 9\, 2019 \nWhere: The Macallan Whisky Bar & Lounge\, 203\, 2/F\, Galaxy Macau \nHow much: Each creative cocktail is priced at MOP $88 per glass \nFor reservations\, email jason.yao@galaxyentertainment.com or call +853 8883 2136 \nFor more information\, check their Facebook event
URL:https://macaulifestyle.com/event/drink-in-the-creativity-with-rick-joore/
LOCATION:Macallan Whisky Bar & Lounge\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/rick-joore-galaxy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190309T193000
DTEND;TZID=Asia/Shanghai:20190309T223000
DTSTAMP:20260614T093149
CREATED:20190302T075221Z
LAST-MODIFIED:20200827T141447Z
UID:65017-1552159800-1552170600@macaulifestyle.com
SUMMARY:Madame Ching Pop-Up at Vida Rica Restaurant
DESCRIPTION:Madame Ching is a modern Chinese restaurant that embodies the exotic travels and adventurous spirit of its namesake. Influences of the formidable pirate’s journey around the China Sea steer the menu\, with dishes that are familiar at first glance reimagined to give a surprising twist. Sample these delights at Vida Rica Restaurant as the culinary team teases your palate with dishes with interesting variations by Madame Ching. \nWhen: Saturday\, 7:30pm\, March 9\, 2019 \nWhere: Pop-Up Room\, Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $688 per person \nFor reservations\, call +853 8805 8918 or send an email to momac-vidarica@mohg.com \nFor more information\, check out their Facebook event page
URL:https://macaulifestyle.com/event/madame-ching-pop-up-at-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/madame-ching-MO-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190313T200000
DTEND;TZID=Asia/Shanghai:20190313T230000
DTSTAMP:20260614T093149
CREATED:20190220T090305Z
LAST-MODIFIED:20200827T141348Z
UID:64066-1552507200-1552518000@macaulifestyle.com
SUMMARY:The Roadhouse Macau Hosting All Irish Stand Up Comedy
DESCRIPTION:What a way to kick off St. Patrick’s Day celebrations! If you enjoy a hearty guffaw and stand up comedy\, you’re in for a treat! The Punchline Comedy Club in Hong Kong has partnered up with The Roadhouse Macau to bring you the finest line up of Irish comedy artists. The funny men will be performing live for one night only at The Roadhouse Macau! Book your tickets now and don’t miss this rare opportunity in Macau to enjoy some amazing stand up comedy\, Irish style. What better way to get ready for St. Paddy’s Day! \nWhen: March 13\, 2019 \nDoors open at 6:30pm for dinner and pre-drinks \nThe show starts at 8:00pm \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: MOP $290 including two drinks \nTickets available here from now on or by reservations directly at the bar \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-roadhouse-macau-irish-stand-up/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/52340151_10156190655884021_7264040542336450560_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190314T190000
DTEND;TZID=Asia/Shanghai:20190314T210000
DTSTAMP:20260614T093149
CREATED:20190305T071423Z
LAST-MODIFIED:20200827T141329Z
UID:65291-1552590000-1552597200@macaulifestyle.com
SUMMARY:Whisky Master Class Rouzelieures
DESCRIPTION:On March 14\, 2019\, the Macallan Whisky Bar & Lounge has a Whisky Master Class Rouzelieures! Join and get in-depth knowledge about the art of whisky and what makes this drink so especial and loved by millions! Featured whiskies are Single Malt Origine Collection\, Single Malt Rare Collection\, Single Malt Fume Collection and Single Malt Tourbe Collection. \nWhen: 7:00pm–9:00pm\, Thursday\, March 14\, 2019 \nWhere: The Macallan Whisky Bar & Lounge\, 203\, 2/F\, Galaxy Macau \nHow much: MOP $250 per person \nFor more information and bookings\, email jason.yao@galaxyentertainment.com
URL:https://macaulifestyle.com/event/whisky-master-class-rouzelieures/
LOCATION:Macallan Whisky Bar & Lounge\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Rozelieures-Whisky-Master-Class.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190315
DTEND;VALUE=DATE:20190317
DTSTAMP:20260614T093149
CREATED:20190303T171222Z
LAST-MODIFIED:20200827T141311Z
UID:65116-1552608000-1552780799@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: The Amalfi Coast Seafood
DESCRIPTION:La Dolce Vita is back at Sheraton Grand Macao Hotel\, Cotai Central! Visit Bene Food & Wine Mercato on March 15th\, this time focusing on delicacies from the Amalfi coast! This month’s unique dining concept incorporates lots of seafood. This event explores the authentic flavors of Italy every month and this doesn’t just extend to the food. Vibrant market atmosphere\, indigenous wine counters and different theme-inspired interactive cooking stations will take you on a journey to experience the flavors of Italy like a true Italian. \nWhen: Friday and Saturday\, March 15 and 16\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult; MOP $200 per child (aged 6–12 years old) \nPrice includes entry ticket\, unlimited food\, wines and drinks while Marriott Bonvoy members will enjoy special discounts \nFor enquiries or reservations\, call +853 8113 1200 or email them at bene.macao@sheraton.com \nTo find out more about this event\, check their Facebook page
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-the-amalfi-coast-seafood/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/amalfi-coast-bene-mercato-e1551692400116.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190315
DTEND;VALUE=DATE:20190317
DTSTAMP:20260614T093149
CREATED:20190304T084302Z
LAST-MODIFIED:20200827T141256Z
UID:65218-1552608000-1552780799@macaulifestyle.com
SUMMARY:Hundred Acre Dinner at Wynn Palace
DESCRIPTION:Rejoice\, foodies! A refined taste of mellowness has arrived for you to savor. Renowned winery Hundred Acre\, awarded a total of 22 perfect-100 points by The Wine Advocate\, is best known for producing Cabernet Sauvignon and other premium wines. For the first time in a Hundred Acre event\, winemaker and owner Jayson Woodbridge will showcase seven different 100-point wines from Hundred Acre. Don’t miss the opportunity – reserve a seat today! \nWhen: Friday and Saturday\, 7:00pm\, March 15 and 16\, 2019 \nWhere: SW Steakhouse\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor reservations\, call +853 8889 3663 and to know more\, check their website or Facebook page
URL:https://macaulifestyle.com/event/hundred-acre-dinner-at-wynn-palace/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/banner-hundred-acres.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190316T170000
DTEND;TZID=Asia/Shanghai:20190316T170000
DTSTAMP:20260614T093149
CREATED:20190313T031023Z
LAST-MODIFIED:20200827T143427Z
UID:65698-1552755600-1552755600@macaulifestyle.com
SUMMARY:Celebrate St. Patrick's Day in Macau
DESCRIPTION:Celebrate St. Patrick’s Day at either The Roadhouse Macau or Duffy’s or both! Raise a pint or two with The Roadhouse Macau family and don’t forget to get dressed in green this March 16. From 9:00pm onwards\, Doble Dorias rocks the stage with popular Irish rock band tunes from U2\, The Cranberries\, Thin Lizzy and Gary Moore. This will be a night and a line-up to remember! \nThe Roadhouse Macau will be giving out gifts for people\, including 10 free Irish cooler bags for those who are best dressed and covered in green. They will give away two bags every hour from 8:00pm to 10:00pm and four bags at 11:00pm. The night will also have a balloon drop\, complimentary dinners for two\, three bottles of Jameson\, cash vouchers\, free drinks and huge discount cards. As if this wasn’t enough\, the Italy vs. France and Ireland vs. Wales rugby tournaments will be screened. Also\, get to The Roadhouse Macau between 5:00pm and 8:00pm\, buy a drink and get one free! This applies to standard spirits\, bottled beers\, draft beers and house red and white wine by the glass. \nAt Duffy’s\, there will be different activities to celebrate this once-a-year event! The night starts with a live acoustic session with local musician\, Beto followed by a great night with lots of giveaways and drinks. Only on St. Paddy’s Day\, their special Jameson cocktail–Jameson Ginger & Lime–will be going for only MOP $55! There will also be free Irish flag shots on the hour\, every hour from 8:00pm–11:00pm! \nBoth spots will have an all night long promotion for Heineken\, where if you buy one beer\, you get another one for free. See you at Duffy’s and The Roadhouse Macau this St. Paddy’s Day! Sláinte! \nWhen: Saturday\, 5:00pm–2:00am\, March 16\, 2019 \nThe Roadhouse: 8:30pm – Six Nations Rugby tournament (Italy vs. France) \n10:45pm – Six Nations Rugby tournament (Ireland vs. Wales) \n5:00pm–8:00pm – Happy Hour (buy 1 get 1 on several drinks) \nDuffy’s: 9:00pm–onwards – Live acoustic session by Beto \n8:00pm–11:00pm: Free Irish flag shots on the hour\, every hour \nWhere: The Roadhouse Macau E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor de Lotus\, Cotai \nDuffy’s Irish Pub Broadway Food Street\, Avenida Marginal\, Flor de Lotus\, Broadway Macau\, Cotai \nHow much: The Roadhouse Macau – Free admission \nDuffy’s – Free admission\, with special Jameson cocktail “Jameson Ginger & Lime” – MOP $55 \nFor more information check Duffy’s Facebook event here and The Roadhouse’s here
URL:https://macaulifestyle.com/event/celebrate-st-patricks-day-in-macau/
LOCATION:Duffy’s Irish Pub\, BROADWAY FOOD STREET\, C-GO02 - GO04\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/st-patricks-e1552395200512.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190319
DTEND;VALUE=DATE:20190325
DTSTAMP:20260614T093149
CREATED:20190311T055812Z
LAST-MODIFIED:20200827T143258Z
UID:65633-1552953600-1553471999@macaulifestyle.com
SUMMARY:Celebrating Good France 2019 at Sofitel Macau at Ponte 16
DESCRIPTION:Sofitel Macau At Ponte 16 is celebrating French cuisine with the Good France 2019 dining experience! From March 19 to 23\, Privé is serving an all things French menu. Renowned for its elegance and exquisiteness\, “Gastronomic Meal of the French” is a UNESCO intangible cultural heritage that has prompted French chef Alain Ducasse and the French Ministry of Europe and Foreign Affairs to launch Good France in 2015. \nGood France is held worldwide every March to celebrate French gastronomy and has attracted participation from over 2\,000 restaurants in 150 countries last year. In celebration of this global event\, Privé at Sofitel Macau At Ponte 16 is introducing the Good France set menu from 19 to 23 March. \nWith “socially responsible cuisine focusing on environmental protection” as the main theme\, Privé’s Chef Bob has designed a five-course menu that serves organic vegetables from local suppliers and hormone-free seafood from sustainable fisheries. Having worked at various five-star hotels in China\, Chef Bob has an impressive resume that includes supervising banquets for the South Asia Expo and Princess Sirindhorn of Thailand. \n \nThe “Good France” menu starts with hot goat cheese salad\, which is prepared with cherry tomatoes and honey balsamic sauce\, and French cold cut platter\, which offers an assortment of sausages and coppa\, jesus\, and Bayonne ham. Next up is bouillabaisse fish soup–a Provençal specialty that combines the rich flavours of Bouillabaisse with prawns\, scallops\, and blue mussels. The main course is the crispy yet tender salmon fillet\, perfectly complemented by truffle mashed potatoes. To finish off the meal\, guests are treated to the chocolatey and gluten-free pave chocolate cake. \nWhen: March 19–23\, 2019 \nWhere: Privé\, Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: “Good France” set menu – MOP $588 per person \nFor more information on the Good France initiative\, check their Facebook page
URL:https://macaulifestyle.com/event/good-france-2019-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/A1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190321
DTEND;VALUE=DATE:20190325
DTSTAMP:20260614T093149
CREATED:20190107T063018Z
LAST-MODIFIED:20200827T143150Z
UID:60877-1553126400-1553471999@macaulifestyle.com
SUMMARY:Taste of Hong Kong by HSBC
DESCRIPTION:Save the date and get ready to whet those palettes\, Taste of Hong Kong presented by HSBC makes a glorious return. Taste of Hong Kong enters its fourth consecutive year following record-breaking attendance at its third edition in 2018. The festival is set to take place in March at Central Harbourfront. There will an all-star line-up of Hong Kong’s best restaurants and master chefs\, festival food exclusives and interactive attractions for the whole family. \nTaste of Hong Kong presented by HSBC will welcome a total of 12 restaurants. The line-up includes Hong Kong’s newest additions to the culinary scene like Flying Elk\, John Anthony\, Old Bailey\, Hoi King Heen\, Sausage Commitment\, a project by Okra Hong Kong and Artemis and Apollo. Also\, new to Taste this year is renowned Vietnamese resto\, Chôm Chôm along with Middle Eastern restaurant Francis. Returning favourites include Pici\, HAKU and Zuma. Furthermore\, guests may expect additional restaurants and attractions to be announced at a later date including an acclaimed international pop-up restaurant serving seriously insta-worthy dishes. \n \nTo complement the collection of homegrown culinary talent\, expect a variety of unique experiences to enjoy such as perfume and cocktail pairing sessions\, interactive demonstrations\, cookery workshops\, the Gourmet market and the sound stage\, which will be adding to the festival vibe with some of Hong Kong’s greatest music acts. Be sure to stay tuned as the full restaurant line-up\, menus and programme are revealed. Tickets will go on sale from January 10\, 2019 onwards. \nWhen: March 21–24\, 2019 \nWhere: Central Harbourfront\, Hong Kong \nHow much: Dishes starting at HKD $50; entry ticket price TBA \nFor more information and ticketing details\, visit their website
URL:https://macaulifestyle.com/event/taste-of-hong-kong-by-hsbc/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/4N7B2322-e1547451514801.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190321
DTEND;VALUE=DATE:20190324
DTSTAMP:20260614T093149
CREATED:20190302T074058Z
LAST-MODIFIED:20200827T143159Z
UID:65026-1553126400-1553385599@macaulifestyle.com
SUMMARY:The Baxter Inn – Bar Stories Chapter 36
DESCRIPTION:Known as one of the best bars in Australia\, The Baxter Inn will showcase an array of cocktails harking back to nineteenth century Boston with Stuart Morrow\, champion of “Bartender of the Year” at Time Out Bar Awards 2018. \nWhen: Thursday–Saturday\, March 21–23\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations\, please contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/the-baxter-inn-bar-stories-chapter-36/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/baxter-inn.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190321
DTEND;VALUE=DATE:20190322
DTSTAMP:20260614T093149
CREATED:20190304T134805Z
LAST-MODIFIED:20200827T143211Z
UID:65239-1553126400-1553212799@macaulifestyle.com
SUMMARY:Goût de France / Good France 2019
DESCRIPTION:On March 21\, 2019\, wish the world “bon appétit” by celebrating Goût de France/Good France in Alain Ducasse at Morpheus and Voyages by Alain Ducasse. Following its resounding success over the last four years\, on the same day\, 5\,000 chefs around the globe create a unique dinner menu in celebration of French gastronomy. From bistros to gastronomic restaurants\, Goût de France / Good France showcases a cuisine based on pleasure and generosity\, carefully sustaining “eating well” and the environment. \nTo honour this unique event\, Executive Chefs Pierre Marty of Alain Ducasse at Morpheus and Anthony Bacle of Voyages have created two unique 5-course menus exclusively available for one night only. Goût de France / Good France is an invitation that France addresses to the world\, and which Alain Ducasse’s restaurants are pleased to extend to guests wishing to participate in this beautiful event. \nMenus include Mediterranean gamberoni\, delicate gelée and gold caviar\, red mullet on scales\, tender fennel and black olives from Nice\, confit knuckle of lamb\, barigoule-style artichokes and many other dishes. \nWhen: 6:30pm–10:30pm\, March 21\, 2019 \nWhere: Alain Ducasse at Morpheus\, Morpheus Hotel\, Estr. do Istmo\, Macau \nVoyages by Alain Ducasse\, City Of Dreams\, Estrada do Istmo\, Cotai \nHow much:  Alain Ducasse at Morpheus – MOP $1\,888 (5-course menu) \nVoyages by Alain Ducasse – MOP $988 (5-courses) with optional wine pairing for MOP $588 \nFor reservations at Morpheus restaurant\, click here\, and for Voyages\, here
URL:https://macaulifestyle.com/event/gout-de-france-good-france-2019/
LOCATION:Morpheus\, ESTR. DO ISTMO\, MACAU\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/03/Morpheus-Hotel-Good-France.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190322
DTEND;VALUE=DATE:20190323
DTSTAMP:20260614T093149
CREATED:20190317T201057Z
LAST-MODIFIED:20200827T143130Z
UID:66101-1553212800-1553299199@macaulifestyle.com
SUMMARY:From Nature to Table: Irish Dexter Beef
DESCRIPTION:Mother Nature nurtures the best quality of organic produce. Dexter Cattle are a native beef breed originating from the mountains in South Western Ireland since 1776. Grass-fed and reared with sustainable organic farming methods\, what results is excellent quality beef with good marbling. Visit SW Steakhouse for an intricately-prepared taste of this special cut of beef. Seats are limited – book now! \nWhen: Friday\, 7:00pm\, March 22\, 2019 \nWhere: SW Steakhouse\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor reservations\, call +853 8889 3663 \nFor more information\, see the event’s Facebook page
URL:https://macaulifestyle.com/event/from-nature-to-table-irish-dexter-beef/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/sw-steakhouse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190323
DTEND;VALUE=DATE:20190330
DTSTAMP:20260614T093149
CREATED:20190317T185655Z
LAST-MODIFIED:20200827T142958Z
UID:66087-1553299200-1553903999@macaulifestyle.com
SUMMARY:Asia’s 50 Best 2019: Wynn Guest Chef Dining Series
DESCRIPTION:Macau once again plays host as the destination for Asia’s 50 Best Restaurants Awards 2019\, solidifying the city’s reputation as Asia’s leading dining destination. Wynn Macau and Wynn Palace Cotai\, renowned for providing exceptional dining and outstanding service\, has also once again been chosen as the official venue partner by Asia’s 50 Best Restaurants Awards 2019 in this highly anticipated event for the Asian culinary industry. \nWynn will also be hosting its very own Wynn Chefs Dining Series\, where a team of experienced Wynn chefs will be on stage for seven consecutive days. Additionally\, Wynn will once again play host to the “Wynn Guest Chef Dining Series” featuring an impressive line-up of famous chefs from all over the world who will showcase the best of Asia’s culinary scene and further the exchange between Macau and the international culinary industry. In a tribute to Macau’s rich culinary heritage\, three talented Macanese chefs–Anthony Sousa Tam of ROOT\, Florita Alves of La Famiglia and Raymond Vong of Henri’s Galley–will team up to present an extraordinary feast featuring local Macau delicacies paired with wine selected by Master of Wine\, Jennifer Docherty. Together\, they hope to present the true traditions and flavors of Macanese cuisine to the world. \nSimon Rogan and Vicky Lau\nBritain’s award-winning restaurateur and chef Simon Rogan who owns a number of Michelin-starred restaurants\, is incredibly gifted at using creative cooking techniques to bring out the fresh and natural flavors of his ingredients. He will partner with Hong Kong’s Vicky Lau\, recipient of the very first Asia’s Best Female Chef award in 2015 to present a spectacular banquet. \nWhen: 7:00pm\, Saturday\, March 23\, 2019 \nWhere: SW Steakhouse\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information\, check the event’s Facebook page \nShinobu Namae and Wynn Celebrity Chef Tam Kwok Fung\nFung L’Effervescence of Tokyo\, ranked 20th on the Asia’s 50 Best Restaurants list and the first winner to receive the Sustainable Restaurant Award in 2018\, will soon be at Wynn Palace. Chef Shinobu Namae\, who is renowned for his ability to take fresh Japanese ingredients and cook them with French techniques\, will join hands with Tam Kwok Fung\, Executive Chef of Wing Lei Palace to present an exceptional dining experience. \nWhen: 7:00pm\, Sunday March 24\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information\, check the event’s Facebook page \nFran Agudo\nTickets\, a colorful tapas bar in Barcelona was founded by innovative chef and restaurateur Albert Adrià\, and it has remained on the World’s 50 Best Restaurant List for four consecutive years. The Executive Chef of Tickets\, Fran Agudo\, is extremely talented and versatile at taking traditional Spanish tapas and transforming them into entirely new creations. \nWhen: 7:00pm\, Monday\, March 25\, 2019 \nWhere: Ristorante Il Teatro\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nFor more information\, check the event’s Facebook page \nOliver Peña\nBarcelona’s Enigma\, founded by Albert Adrià\, was listed on the World’s Best 50 Restaurants list and awarded one Michelin star in the first year of its opening. In Spanish\, Enigma means “mysterious” and Executive Chef Oliver Peña will bring the mystery and mystique of Enigma to Macau. This is where he will stimulate the imagination and heighten the senses of guests as they dine on his creative masterpieces. \nWhen: 7:00pm\, Monday\, March 25\, 2019 \nWhere: SW Steakhouse\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information\, check the event’s Facebook page \nZaiyu Hasegawa\, Hiroyasu Kawate\, Yusuke Takada\, Takeshi Fukuyama\nFour of Asia’s 50 Best Chefs are partnering together at Wynn Palace. The four chefs from Asia’s 50 Best Restaurants 2018 include–Chef Zaiyu Hasegawa of Tokyo’s Den restaurant (ranked second)\, Chef Hiroyasu Kawate of Tokyo’s Florilège (ranked third)\, Chef Yusuke Takada of La Cime (ranked 17th) and Chef-owner Takeshi Fukuyama of Fukuoka’s La Maison de La Nature Goh (Ranked 48th). These award-winning chefs will combine their masterful minds and eight dexterous hands to present an array of innovative French-Japanese dishes. \nWhen: 12:00pm\, Tuesday\, March 26\, 2019 \nWhere: Mizumi\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nThree Macanese Chefs Collaboration\nMacanese cuisine is upheld as “Macau’s Intangible Heritage” by the Macau government\, as it blends the flavors of Portugal\, which are deeply rooted in the city’s culture\, along with the colorful spices and ingredients from all across Asia. Three of Macau’s prominent Macanese chefs–Anthony Sousa Tam of ROOT\, Florita Alves of La Famiglia and Raymond Vong of Maxim’s Henri’s Galley–will join hands to present a very special dining experience featuring local Macau delicacies paired with wine selected by renowned Master of Wine Jennifer Docherty from Hong Kong. Together\, their goal is to share the dynamic culture of Macau with each dish they present. \nWhen: 12:00 pm\, Wednesday\, March 27\, 2019 \nWhere: Ristorante Il Teatro\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nFor more information\, check the event’s Facebook page \nSimon Rogan\nBritish celebrity chef Simon Rogan brings the best of his Michelin two-starred L’Enclume to Wynn\, where he recreates the best of nature on a plate for guests to savor entirely natural ingredients from his own farm. \nWhen: Wednesday\, 7:00pm\, March 27\, 2019 \nWhere: Mizumi\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nFor more information\, check the event’s Facebook page \nRodolfo Guzmán\nBoragó of Santiago\, Chile is ranked 27th on the World’s 50 Best Restaurants 2018 list\, and its owner\, Executive Chef Rodolfo Guzmán will use his creativity and passion for cooking to create intensely flavorful and unique works of art on the plate with the freshest of local ingredients. \nWhen: Wednesday\, 7:00pm\, March 27\, 2019 \nWhere: Mizumi\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nTakagi Kazuo\nJapan’s award-winning celebrity chef\, Takagi Kazuo is owner of Kyoto Cuisine Takagi\, which has maintained its Michelin two-star status since 2010. Chef Kazuo will bring the freshest ingredients of the season to Mizumi and masterfully prepare them using the long-standing traditions of Kyoto to illustrate the rich culture of Japan. \nWhen: Thursday and Friday\, 7:00pm\, March 28 and 29\, 2019 \nWhere: Mizumi\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nWynn Chef Dining Series\nAndré Chiang\, Tam Kwok Fung\, Liu Guo Zhu are three of Wynn’s leading chefs. Culinary Director of Sichuan Moon–André Chiang\, Executive Chef of Wing Lei Palace–Tam Kwok Fung and Executive Chef of Golden Flower–Liu Guo Zhu put their creative culinary minds and exceptional cooking skills together to present a truly extraordinary dining experience for guests. \nWhen: Tuesday\, 12:00pm\, March 26\, 2019 \nWhere: Sichuan Moon\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai
URL:https://macaulifestyle.com/event/asias-50-best-2019-wynn-guest-chef-dining-series/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/2.-Wynn-Chefs-and-Wynn-Guest-Chefs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190324
DTEND;VALUE=DATE:20190327
DTSTAMP:20260614T093149
CREATED:20190318T055331Z
LAST-MODIFIED:20200827T142947Z
UID:66119-1553385600-1553644799@macaulifestyle.com
SUMMARY:Asia’s 50 Best 2019: Wynn Guest Mixologist
DESCRIPTION:“Wynn Guest Mixologist” events features an impressive line-up of famous mixologists from all over the world who will showcase the best of Asia’s culinary scene and further the exchange between Macau and the international culinary industry. \nEmil Åreng\nEmil Åreng is one of the hottest mixologists in Sweden who has received numerous honors\, including the Best Bartender in Sweden by the Bartenders’ Choice Awards. While at Wynn\, Åreng will demonstrate his mixology skills and create some amazing cocktail concoctions. \nWhen: Sunday and Monday\, 9:00pm–11:30pm\, March 24 and 25\, 2019 \nWhere: Cinnebar\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nFor more information check the event’s Facebook page \nMarc Alvarez\nMixologist Marc Alvarez used to oversee all of the bars in Albert Adrià’s el Barri restaurant group in Spain. Álvarez will be on stage for two evenings at Wing Lei Bar in Wynn Palace\, where he will astound guests with his incredibly innovative cocktail creations and show off the colorful culture of Spain. \nWhen: Sunday\, 10:00pm–1:00am\, March 24\, 2019 \nMonday\, 8:00pm–12:00am\, March 25\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information check the event’s Facebook page \nValeria Margherita Mosca and Stefano Tosoni\nValeria Margherita Mosca is the creator of Wooding Bar in Milan\, a recent offshoot of her Wooding Lab\, where wild herbs\, fruits and roots are used as ingredients in drinks and in dishes. In an effort to promote sustainability\, Mosca and mixologist Stefano Tosoni will cleverly blend ingredients gathered from forests into drinks and bar snacks to share with guests. \nWhen: Monday\, 8:00pm–11:00pm\, March 25\, 2019 \nWhere: SW Steakhouse\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information check the event’s Facebook page \nMaroš Dzurus\nNorway’s HIMKOK is ranked 19th on the World’s 50 Best Bars list and was awarded the Ketel One Sustainable Bar Award in 2018 for its commitment toward green initiatives. HIMKOK is not only known for serving drinks\, but for also having its own small distillery at the bar which produces spirits. Head mixologist Maroš Dzurus will present an innovative selection of Nordic-inspired cocktails at Wing Lei Bar in Wynn Palace. \nWhen: Tuesday\, 10:30pm\, March 26\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information check the event’s website
URL:https://macaulifestyle.com/event/asias-50-best-2019-wynn-guest-mixologist/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/3.-Wynn-Guest-Mixologists.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190324T123000
DTEND;TZID=Asia/Shanghai:20190324T150000
DTSTAMP:20260614T093149
CREATED:20190321T112026Z
LAST-MODIFIED:20200827T142932Z
UID:66405-1553430600-1553439600@macaulifestyle.com
SUMMARY:Six-Hand Luncheon with Italian Culinary Stars of Asia at Galaxy Macau
DESCRIPTION:Galaxy Macau is the place where the brightest culinary stars shine. This March three Michelin-Starred Italian chefs gather for a one-of-a-kind culinary event at 8½ Otto e Mezzo BOMBANA Macau. \nA six-hand exclusive menu\, co-created by three charismatic Italian chefs: Chef Luca Fantin (Michelin 1-Star and 2018 Asia’s 50 Best no. 28)\, Chef Umberto Bombana (Michelin 3-Star) and Chef Antimo Maria Merone (Michelin 1-Star) – promises a sensational and unforgettable culinary journey! \nIn anticipation of this exquisite dining experience\, Macau Lifestyle has asked each chef six questions about the challenges of a six-hand luncheon\, signature dishes on the menu and what to to expect from this grand event. \nWhen: 12:30pm\, March 24\, 2019 \nWhere: 8½ Otto e Mezzo Bombana 1031\, 1F\, Galaxy Macau\, Estrada da Bai de Senhora de Esperanca\, Cotai\, +853 8886 2169 \nEnquiries: +853 8886 2169\, bombana@galaxyentertainment.com\, www.galaxymacau.com/dining/italian-culinary-stars-of-asia
URL:https://macaulifestyle.com/event/six-hand-luncheon-with-italian-culinary-stars-of-asia-at-galaxy-macau-macau-lifestyle/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Otto_6-Hands-Dinner_960x623.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190326
DTSTAMP:20260614T093149
CREATED:20190302T075933Z
LAST-MODIFIED:20200827T142901Z
UID:65029-1553472000-1553558399@macaulifestyle.com
SUMMARY:The Best of Bangkok with Jamie Rhind
DESCRIPTION:For one night only\, mixologist Jamie Rhind\, from one of Asia’s 50 Best Bars—The Bamboo Bar at Mandarin Oriental\, Bangkok\, is set to demonstrate his latest “Compass” cocktail menu as he takes over Vida Rica Bar on 25 March. The Bamboo Bar is number 55 in the World best bar list and number 9 in the Asia best bar list! Shimmy yourself into a cocktail dress and head to this amazing event to taste some of the best drinks the Thai capital has to offer! \nJamie Rhind is the Bar Operations manager at the iconic Bamboo Bar at The Mandarin Oriental\, Bangkok. He started his career at the World Famous Artesian Bar\, in London\, and was part of the team who ranked first at the World’s 50 Best Bars—four years consecutively! After spending four years in the Artesian\, where he was taught under the leadership of Alex Kratena and Simone Caporale. Jamie joined the team at The Bamboo Bar team in 2016 and has overseen the rise of the bar in Asia’s Top 50 Bar list from 34th to the recently award 9th Best Bar in Asia and Thailand’s Best Bar. Further success arrived also\, with the bar’s first nomination for “Top 10 International Hotel Bar” at the prestigious ‘Tales of the Cocktail’ Awards and being featured as the 55th best bar in the world on William Reed’s “The World’s 50 Best Bars’ list. Jamie has driven projects on sustainability in hotels and the use of local ingredients in the cocktails which will be seen in his new menu ‘Compass’ released in 2018. \nWhen: March 25\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations\, contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/the-best-of-bangkok-with-jamie-rhind/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/MOBKK_Mr.Jamie-Rhind-Bar-Operations-Manager_The-Bamboo-Bar-e1551437735231.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190327
DTEND;VALUE=DATE:20190330
DTSTAMP:20260614T093149
CREATED:20190317T202630Z
LAST-MODIFIED:20200827T144542Z
UID:66106-1553644800-1553903999@macaulifestyle.com
SUMMARY:‘The Taste of Mirazur’ by Three-Star Michelin Chef Mauro Colagreco
DESCRIPTION:MGM is inviting Chef Mauro Colagreco to present the tasting menu of his three star Michelin restaurant\, Mirazur\, all the way from France to Macau. Without the hassle of travelling and long reservation waiting list at the top three of The World’s Best 50 Restaurants\, all gourmands can enjoy this finest dining experience with exquisite French flavors and Mediterranean essence\, The Taste of Mirazur\, for three days only between March 27 and 29 at Grill 58 in MGM Cotai. \nChef Colagreco\, who is also the celebrity consultant chef of Grill 58\, MGM Cotai\, received the 3-star Michelin nod from the latest Michelin Guide France 2019 for his acclaimed restaurant\, Mirazur\, in Menton of Southern France. Notable for dishes made with high-quality fresh ingredients\, as well as the Mediterranean inspired cuisine\, Chef Colagreco started his career in 2001 in France and worked with several Michelin chefs\, including Bernard Loiseau\, Alain Passard and Alain Ducasse\, prior to the opening of Mirazur. The restaurant has been shortlisted in The World’s Best 50 Restaurants for years and climbed all the way up to third place in 2018. \n \nThe Taste of Mirazur menu in Grill 58 starts with refreshing appetizers to awaken taste buds with hints of sweet and sour flavors. The first dish is of a luscious\, creamy Gillardeau oyster that carries a slightly nutty taste\, layered well with shallot cream and hand-carved cucumber granita. Followed by a carpaccio dish of Carabinero prawn with Chef’s homemade olive oil and lemon sauce\, topped with dices of raspberry\, herbs and edible pedals to please the palates. The last appetizer is the slow-cooked organic egg paired with black truffle and corn textures\, which combines three different sensations of sweet corn at one go. Its diverse yet harmonic flavors and mouthfeel is a perfect demonstration of the Chef’s thoughtful curation of delicacy. \nThis Mediterranean infused menu would not be completed without a dish of freshness from the sea. A main course of the North Atlantic halibut filet\, seasoned with Sudashi infused butter and topped with finger lime and trout fish eggs\, truly delivers the taste of the Mediterranean coast. The tender grain fed US beef tenderloin sauced perfectly with beef jus to arouse the richest flavor. \nAfter the vivid savory courses\, sweet indulgence is necessary to draw a perfect end to this feast of French delicacy. Naranjo en Flor\, composed of five distinct layers of textures and flavors\, with saffron cream\, orange sorbet\, almond foam\, caramel crunches and lastly orange powder\, to complete this authentic Mirazur sensational experience. \nWhen: Wednesday–Friday\, March 27–29\, 2019 \nWhere: Grill 58\, MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: 6-course special menu – MOP $1\,388 per person (with wine pairing at MOP $1\,888) \nFor reservation and enquiry\, call +853 8806 2318 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-taste-of-mirazur-by-three-star-michelin-chef-mauro-colagreco/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/colagreco.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190327
DTEND;VALUE=DATE:20190330
DTSTAMP:20260614T093149
CREATED:20190320T180958Z
LAST-MODIFIED:20200827T144511Z
UID:66347-1553644800-1553903999@macaulifestyle.com
SUMMARY:A Walk through Provence with Matthieu Gasnier
DESCRIPTION:Young French chef Matthieu Gasnier is bringing his brand of flavor-packed Mediterranean cuisine to Café de Paris Monte-Carlo from March 27 to 29. Having honed his craft under the tutelage of Michelin-starred chefs such as Dimitri Droisneau and the Raimbault brothers\, Chef Gasnier matured into a confident chef with a unique style. \nAt just 31\, he took over the kitchen of Château Eza in France. His years working in sunny Provence have had a huge influence on his cooking\, which comes through in his deft use of herbs\, keen eye for local produce and flair for bold flavors. You are invited on a culinary tour of Provence through the set lunch and dinner menus Chef Gasnier has specially designed for food lovers in Macau. \nWhen: 11:00am–11:00pm\, March 27–29\, 2019 \nWhere: Café de Paris Monte-Carlo\, G/F\, G003\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança\, Cotai \nHow much: 4-course lunch or dinner – MOP $428 \n6-course dinner – MOP $538 \nFor bookings and more information\, call +853 8883 2221 or visit the event’s website
URL:https://macaulifestyle.com/event/a-walk-through-provence-with-matthieu-gasnier/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/galaxy-chef-march-2019.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190329
DTEND;VALUE=DATE:20190330
DTSTAMP:20260614T093149
CREATED:20190302T074501Z
LAST-MODIFIED:20200827T144351Z
UID:65020-1553817600-1553903999@macaulifestyle.com
SUMMARY:Billecart-Salmon Champagne Dinner
DESCRIPTION:Celebrate the 200th anniversary of Billecart-Salmon\, the oldest continuously family-owned champagne house on 29 March at Vida Rica Restaurant. Enjoy a five-course dinner curated by Chef de Cuisine Matthias Knilling while Sebastien Papin from Billecart-Salmon explains each pairing. \nThe dinner will highlight Cuvée Nicolas François 2006\, an exceptional cuvée that was created in 1964 as a tribute to the House’s founder. Formed from the results of blending the Grands Crus by Côte de Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir)\, the aroma of this champagne highlights preserved peaches\, fine apple tart and lemon verbena tea. \nFounded by Nicolas François Billecart and Elisabeth Salmon\, the couple started Maison Billecart-Salmon in Mareuil-sur-Aÿ\, France\, the family’s home town after they got married in 1818. Since its establishment\, six generations have succeeded the family’s business with the seventh generation preparing to take the helm. \n \nWhen: Friday\, Reception at 7:15 pm\, seated dinner at 7:45 pm\, March 29\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $1\,288 per person (five-course dinner paired with house classic bottlings\, including one prestige wine by Billecart-Salmon) \nFor more information and reservations\, contact Vida Rica Restaurant by calling +853 8805 8918 or emailing momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/billecart-salmon-champagne-dinner/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Brut-Rosé-©Leif-Carlson_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190329
DTEND;VALUE=DATE:20190610
DTSTAMP:20260614T093149
CREATED:20190329T151734Z
LAST-MODIFIED:20200827T144325Z
UID:67027-1553817600-1560124799@macaulifestyle.com
SUMMARY:Parisian Gourmet Festival 2019
DESCRIPTION:The Parisian Macao has launched its second Parisian Gourmet Festival\, a celebration of superb French food\, wine and entertainment taking place at the Eiffel Tower’s Observation Deck (Level 7) from Wednesday to Sunday from 4:00pm onwards\, from now till June 9. \nWith an al fresco wine and dine set under the iconic Eiffel Tower\, the Parisian Gourmet Festival is a celebration of all things French. Guests can also enjoy Parisian ‘Streetmosphere’ entertainment and live music throughout the evening while taking in the stunning views of Sands® Cotai Strip. \nThe authentic festival provides an extensive food and beverage menu. Visitors will love the delectable waffles\, which elevate the humble snack to something special. Other culinary highlights include freshly-shucked oysters\, aperitif platters\, flambéed skewers and a range of wine and champagne. \nWhen: Wednesday–Sunday\, now till–June 9\, 2019 \nWednesday\, Thursday and Sunday – 4:00pm–10:00pm \nFriday and Saturday – 4:00pm–00:00am \nWhere: Level 7\, Eiffel Tower\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai\, Macao \nHow much: Free admission \nFor more information\, check their website
URL:https://macaulifestyle.com/event/parisian-gourmet-festival-2019/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/20190404_Venetian272-e1556161955528.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190501
DTSTAMP:20260614T093149
CREATED:20190329T035945Z
LAST-MODIFIED:20200827T144108Z
UID:66905-1554076800-1556668799@macaulifestyle.com
SUMMARY:Ferragamo’s Afternoon Tea Set
DESCRIPTION:Inspired by the bold\, sophisticated and elegant spring and summer collection designs\, Italian designer Salvatore Ferragamo will be showcasing these elements through delectable treats specially crafted to perfection by Mandarin Oriental\, Macau’s pastry team. Throughout April\, savor the delicious sweet and savory delights of Ferragamo’s Afternoon Tea Set\, every weekend. \nWhen: Saturdays and Sundays\, 2:00pm–6:00pm\, April 1–30\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $688 per tea set for two persons\, \nPrice excludes 10% service charge and 5% government tax. \nBooking of afternoon tea set is required at least 48 hours in advance \nFor reservations or more information\, call +853 8805 8538 or send an email to momac-lobbylounge@mohg.com
URL:https://macaulifestyle.com/event/ferragamos-afternoon-tea-set/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Family-Updated-4-e1553764583711.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T093149
CREATED:20190409T101736Z
LAST-MODIFIED:20200827T143935Z
UID:67182-1554076800-1561939199@macaulifestyle.com
SUMMARY:Taste of Japan at Palms Café and Bar
DESCRIPTION:For Japanese food fans\, head to the Palms Café and Bar for their Taste of Japan menu! From April to June\, diners are invited to embark on a culinary journey of Japan with some of the best and most recognized authentic and flavorful Japanese delights on offer. \nHighlights of the limited-time menu include a range of sushi rolls and fresh sashimi prepared by our masterful chefs daily\, unadon–grilled eel rice donburi\, baked lobster with spicy lemon garlic sauce\, and okonomiyaki–a Japanese pancake with bacon\, octopus\, soba noodles\, spring onions and bonito flakes. Guests can pair these special dishes with a selection of sake and special beverages such as Saketini\, Tokyo night (Asahi beer\, lemon juice with mixed syrup) and Tokyo float. \n \nFrom soba noodles to spicy beef ramen and original cocktails with a flair\, there is something for everyone. Sashimi and miso soup are also on this new menu\, but specials also include baked lobster\, beef agemono with Kewpie mayo\, among others. These are all served during lunch and dinner time\, so don’t hesitate on going for a cocktail paired with some great and original Japanese food! \nWhen: Daily\, 12:00pm–3:00pm and 6:00pm–11:00pm\, April 1–June\, 2019 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: Each dish has its own price (MOP $78–148) \nFor more information please visit Palms Café & Bar website\, call +853 8113 1200\, send an email to palms.macao@sheraton.com or visit Sheraton Grand Macao Hotel\, Cotai Central’s website
URL:https://macaulifestyle.com/event/taste-of-japan-at-palms-cafe-and-bar/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Taste_of_Tokyo_KV-e1554790274788.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190501
DTSTAMP:20260614T093149
CREATED:20190415T132235Z
LAST-MODIFIED:20200827T144016Z
UID:68003-1554076800-1556668799@macaulifestyle.com
SUMMARY:Oceans of Flavor at Urban Kitchen
DESCRIPTION:One of Macau’s most popular buffets\, Urban Kitchen\, recently welcomed the arrival of award-winning Daniel Ng as its new Chef de Cuisine. Chef Daniel brings a wealth of creativity and experience to loyal patrons of Urban Kitchen\, introducing tempting dishes from around the world such as Mediterranean gigantic seafood medley stew\, french onion soup with puff pastry crust and truffle-scented risotto plus famous Asian specialties including chicken rice balls\, Singapore Laksa and much more. \nIn April\, Urban Kitchen will be launching a promotion that showcases the captivating culinary skills of Chef Daniel. All month\, patrons will be treated to a “Tuna Extravaganza”\, where seafood lovers can savor prized cuts of fresh tuna prepared with exclusive cooking techniques and secret recipes. Highlighted dishes include cajun spice pan-fried tuna with mint mango chutney and deep-fried tuna tempura with avocado mayonnaise. \nVisit on a Saturday for a tuna-cutting ceremony\, where Chef Daniel and his team at Urban Kitchen will demonstrate how best to prepare succulent bites of one of the world’s favorite fish. Spectators will be amazed as the chefs use their expert skills to demonstrate the enormous fish\, weighing as much as 50 to 60kg\, into delicious morsels for sushi\, sashimi and more – a show not to be missed. Also\, be sure to pair your fresh catch with the fun and flavorful accompaniment of a “Soda Mix”\, which lets guests use their own creativity to blend sodas according to their own personal preferences. \nWhen: 1–30 April\, 2019 \nWhere: Urban Kitchen\, JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, Cotai\, Macau China \nFor more information\, call +853 8886 6888 or email mhrs.mfmjw.reservation.office@marriotthotels.com
URL:https://macaulifestyle.com/event/oceans-of-flavor-at-urban-kitchen/
LOCATION:JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, COTAI\, Macau China\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Urban-Kitchen-Tuna-Belly-with-Yuzu-Sauce-mid-res-e1555334458155.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190405
DTEND;VALUE=DATE:20190506
DTSTAMP:20260614T093149
CREATED:20190328T084413Z
LAST-MODIFIED:20200827T143801Z
UID:66888-1554422400-1557100799@macaulifestyle.com
SUMMARY:Yamazato – Akita Prefecture Culinary Delight
DESCRIPTION:Yamazato teams up with Kariho Sake Brewery (Akita Seishu Co.\, Ltd.) to host “Culinary Delights” from April 5 to May 5. Kariho Sake Brewery was established in 1850 and located in Akita’s rice basket. The sake names by Kariho was based on the Waka (traditional Japanese poetry) which was written by the Tenchi Emperor. The Waka shows respect for the farmers who work hard to cultivate the rice fields and it is very meaningful for sake producers. Akita depends heavily on agriculture\, with the climate being ideal for growing rice of exceptional taste. “Akita Komachi” and “Yume Obako” are two strains of rice that are grown exclusively in the prefecture and delivered throughout Japan. Three important elements in Akita combine to produce Japan’s best sake–rice\, high quality water and passionate sake brewers. \nThe highlighted dish for lunch is “Grilled Scallop with Miso” in Akita style and local people call it “Kayaki”. The highlighted dish for dinner is Kiritanpo Hot Pot. “Kiritanpo” is a traditional dish of Akita made from freshly harvested rice and is delicious eaten by itself but is even more enjoyable when added into nabe\, a Japanese hot pot dish with Yamazato’s homemade “Shottsuru” sauce made from sandfish. People in Akita usually eat Kiritanpo from September to late March\, during the harvest season. The unique name comes from its shape\, which looks like a spearhead. \nSake selected to pair with Yamazato’s food for lunch and dinners are: Kariho Junmai Daiginjo Ginsenju–Junmai Daiginjo Ginsenju is aged in bottle in a low temperature\, very delicate on the palate and round with swelling fruitiness. Kariho Daiginjo–Kariho Daiginjo is super-premium sake made from Yamadaishiki and Miyamaishiki rice\, it has a pleasant taste\, mild flavor and persistent aftertaste. Kariho Junmai Ginjo Rokushu–a unique collection of aromas from rice and grains to berries and touch of mint and the four hot words are Crisp\, Dry\, Even and Drinkable. Kariho Junnai Junkei Krakuchi 80 is refined sake produced from “Akita Komachi rice” which is known for its purity\, soft and mellow rice umami flavor. Yamazato invites you to discover Akita’s culinary delights and to allow their staff to take you via this meal on a historic\, story-telling journey to the elegant region of Japan–don’t miss out! \nWhen: April 5–May 5\, 2019 12:00pm–3:00pm\, 5:30pm–10:00pm \nWhere: Yamazato Japanese Restaurant\, 28F\, Hotel Okura Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Akita Kaiseki Set-Lunch – MOP $580 per person (with Sake Pairing – MOP $730) \nAkita Kaiseki Set-Dinner – MOP $1\,580 per person (with Sake Pairing – MOP $1\,830) \nFor reservations and enquiries\, call +853 8883 5127\, send an email to yamazato@hotelokuramacau.com or check their website
URL:https://macaulifestyle.com/event/yamazato-akita-prefecture-culinary-delight/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Yamazato_Akita-Sake-pairing-menu-at-Yamazato-e1553873478651.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190408
DTEND;VALUE=DATE:20190415
DTSTAMP:20260614T093149
CREATED:20190329T040408Z
LAST-MODIFIED:20200827T145758Z
UID:66900-1554681600-1555286399@macaulifestyle.com
SUMMARY:Vietnamese Pop-Up – La’taste
DESCRIPTION:Welcome the spring season with appetizing Vietnamese cuisine presented by La’taste from Hong Kong. The Vietnamese pop-up by La’taste’s a la carte menu includes starters such as lotus stem and squid salad (spicy)\, soft shell crab with fresh mango rice paper rolls and pork and shrimp spring rolls. Main courses are Vietnamese jumbo sandwich\, pho with thin slices of beef ribs and a skewers platter (two skewers each of pork\, chicken\, beef and a piece of grilled pineapple) served with red rice. The menu ends with a black glutinous rice with coconut dessert. Special drinks are passion fruit and pineapple soda\, lime soda with mint and Vietnamese drip coffee. \nWhen: 12:00pm to 9:30pm\, April 8–14\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations or more information\, call +853 8805 8538 or send an email to momac-lobbylounge@mohg.com
URL:https://macaulifestyle.com/event/vietnamese-pop-up-lataste/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Art,Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Lotus-Stem-Squid-Salad-spicy-e1553764220430.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190412
DTEND;VALUE=DATE:20190414
DTSTAMP:20260614T093149
CREATED:20190403T060354Z
LAST-MODIFIED:20200827T145710Z
UID:67188-1555027200-1555199999@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato – Food From Famous Films
DESCRIPTION:La Dolce Vita! Visit our Bene Food & Wine Mercato\, a unique dining concept that explores the authentic flavors of Italy every month. Vibrant market atmosphere\, indigenous wine counters and different theme-inspired interactive cooking stations that take you on a journey to experience the flavors of Italy like a true Italian. \nThis month\, each dish is inspired by a particular film and they will also have someone dressed like Marilyn Monroe and Charlie Chaplin during the Mercato. Menu includes dishes names after movies\, such as Mostly Martha (Italian gnocchi)\, Bridget Jones’s Diary BJ (leek soup with roasted cod)\, Big Night (pasta timpano)\, No Reservations (scallops with saffron sauce)\, Ratatouille\, and even The Flintstones! \nWhen: April 12 and 13\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child (aged 6–12 years old) \nPrice includes entry ticket\, unlimited food\, wines and drinks \nMarriott Bonvoy’s members enjoy special discounts \nFor bookings\, click here. For further information\, call +853 8113 1200\, email bene.macao@sheraton.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-food-from-famous-films/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/OUTPUT-Bene-Mercato-2019_web-visual.jpg
END:VEVENT
END:VCALENDAR