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X-WR-CALNAME:Macau Lifestyle
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190329
DTEND;VALUE=DATE:20190330
DTSTAMP:20260614T103055
CREATED:20190302T074501Z
LAST-MODIFIED:20200827T144351Z
UID:65020-1553817600-1553903999@macaulifestyle.com
SUMMARY:Billecart-Salmon Champagne Dinner
DESCRIPTION:Celebrate the 200th anniversary of Billecart-Salmon\, the oldest continuously family-owned champagne house on 29 March at Vida Rica Restaurant. Enjoy a five-course dinner curated by Chef de Cuisine Matthias Knilling while Sebastien Papin from Billecart-Salmon explains each pairing. \nThe dinner will highlight Cuvée Nicolas François 2006\, an exceptional cuvée that was created in 1964 as a tribute to the House’s founder. Formed from the results of blending the Grands Crus by Côte de Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir)\, the aroma of this champagne highlights preserved peaches\, fine apple tart and lemon verbena tea. \nFounded by Nicolas François Billecart and Elisabeth Salmon\, the couple started Maison Billecart-Salmon in Mareuil-sur-Aÿ\, France\, the family’s home town after they got married in 1818. Since its establishment\, six generations have succeeded the family’s business with the seventh generation preparing to take the helm. \n \nWhen: Friday\, Reception at 7:15 pm\, seated dinner at 7:45 pm\, March 29\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $1\,288 per person (five-course dinner paired with house classic bottlings\, including one prestige wine by Billecart-Salmon) \nFor more information and reservations\, contact Vida Rica Restaurant by calling +853 8805 8918 or emailing momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/billecart-salmon-champagne-dinner/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Brut-Rosé-©Leif-Carlson_1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190329
DTEND;VALUE=DATE:20190610
DTSTAMP:20260614T103055
CREATED:20190329T151734Z
LAST-MODIFIED:20200827T144325Z
UID:67027-1553817600-1560124799@macaulifestyle.com
SUMMARY:Parisian Gourmet Festival 2019
DESCRIPTION:The Parisian Macao has launched its second Parisian Gourmet Festival\, a celebration of superb French food\, wine and entertainment taking place at the Eiffel Tower’s Observation Deck (Level 7) from Wednesday to Sunday from 4:00pm onwards\, from now till June 9. \nWith an al fresco wine and dine set under the iconic Eiffel Tower\, the Parisian Gourmet Festival is a celebration of all things French. Guests can also enjoy Parisian ‘Streetmosphere’ entertainment and live music throughout the evening while taking in the stunning views of Sands® Cotai Strip. \nThe authentic festival provides an extensive food and beverage menu. Visitors will love the delectable waffles\, which elevate the humble snack to something special. Other culinary highlights include freshly-shucked oysters\, aperitif platters\, flambéed skewers and a range of wine and champagne. \nWhen: Wednesday–Sunday\, now till–June 9\, 2019 \nWednesday\, Thursday and Sunday – 4:00pm–10:00pm \nFriday and Saturday – 4:00pm–00:00am \nWhere: Level 7\, Eiffel Tower\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai\, Macao \nHow much: Free admission \nFor more information\, check their website
URL:https://macaulifestyle.com/event/parisian-gourmet-festival-2019/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/20190404_Venetian272-e1556161955528.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190501
DTSTAMP:20260614T103055
CREATED:20190329T035945Z
LAST-MODIFIED:20200827T144108Z
UID:66905-1554076800-1556668799@macaulifestyle.com
SUMMARY:Ferragamo’s Afternoon Tea Set
DESCRIPTION:Inspired by the bold\, sophisticated and elegant spring and summer collection designs\, Italian designer Salvatore Ferragamo will be showcasing these elements through delectable treats specially crafted to perfection by Mandarin Oriental\, Macau’s pastry team. Throughout April\, savor the delicious sweet and savory delights of Ferragamo’s Afternoon Tea Set\, every weekend. \nWhen: Saturdays and Sundays\, 2:00pm–6:00pm\, April 1–30\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $688 per tea set for two persons\, \nPrice excludes 10% service charge and 5% government tax. \nBooking of afternoon tea set is required at least 48 hours in advance \nFor reservations or more information\, call +853 8805 8538 or send an email to momac-lobbylounge@mohg.com
URL:https://macaulifestyle.com/event/ferragamos-afternoon-tea-set/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Family-Updated-4-e1553764583711.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T103055
CREATED:20190409T101736Z
LAST-MODIFIED:20200827T143935Z
UID:67182-1554076800-1561939199@macaulifestyle.com
SUMMARY:Taste of Japan at Palms Café and Bar
DESCRIPTION:For Japanese food fans\, head to the Palms Café and Bar for their Taste of Japan menu! From April to June\, diners are invited to embark on a culinary journey of Japan with some of the best and most recognized authentic and flavorful Japanese delights on offer. \nHighlights of the limited-time menu include a range of sushi rolls and fresh sashimi prepared by our masterful chefs daily\, unadon–grilled eel rice donburi\, baked lobster with spicy lemon garlic sauce\, and okonomiyaki–a Japanese pancake with bacon\, octopus\, soba noodles\, spring onions and bonito flakes. Guests can pair these special dishes with a selection of sake and special beverages such as Saketini\, Tokyo night (Asahi beer\, lemon juice with mixed syrup) and Tokyo float. \n \nFrom soba noodles to spicy beef ramen and original cocktails with a flair\, there is something for everyone. Sashimi and miso soup are also on this new menu\, but specials also include baked lobster\, beef agemono with Kewpie mayo\, among others. These are all served during lunch and dinner time\, so don’t hesitate on going for a cocktail paired with some great and original Japanese food! \nWhen: Daily\, 12:00pm–3:00pm and 6:00pm–11:00pm\, April 1–June\, 2019 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: Each dish has its own price (MOP $78–148) \nFor more information please visit Palms Café & Bar website\, call +853 8113 1200\, send an email to palms.macao@sheraton.com or visit Sheraton Grand Macao Hotel\, Cotai Central’s website
URL:https://macaulifestyle.com/event/taste-of-japan-at-palms-cafe-and-bar/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Taste_of_Tokyo_KV-e1554790274788.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190501
DTSTAMP:20260614T103055
CREATED:20190415T132235Z
LAST-MODIFIED:20200827T144016Z
UID:68003-1554076800-1556668799@macaulifestyle.com
SUMMARY:Oceans of Flavor at Urban Kitchen
DESCRIPTION:One of Macau’s most popular buffets\, Urban Kitchen\, recently welcomed the arrival of award-winning Daniel Ng as its new Chef de Cuisine. Chef Daniel brings a wealth of creativity and experience to loyal patrons of Urban Kitchen\, introducing tempting dishes from around the world such as Mediterranean gigantic seafood medley stew\, french onion soup with puff pastry crust and truffle-scented risotto plus famous Asian specialties including chicken rice balls\, Singapore Laksa and much more. \nIn April\, Urban Kitchen will be launching a promotion that showcases the captivating culinary skills of Chef Daniel. All month\, patrons will be treated to a “Tuna Extravaganza”\, where seafood lovers can savor prized cuts of fresh tuna prepared with exclusive cooking techniques and secret recipes. Highlighted dishes include cajun spice pan-fried tuna with mint mango chutney and deep-fried tuna tempura with avocado mayonnaise. \nVisit on a Saturday for a tuna-cutting ceremony\, where Chef Daniel and his team at Urban Kitchen will demonstrate how best to prepare succulent bites of one of the world’s favorite fish. Spectators will be amazed as the chefs use their expert skills to demonstrate the enormous fish\, weighing as much as 50 to 60kg\, into delicious morsels for sushi\, sashimi and more – a show not to be missed. Also\, be sure to pair your fresh catch with the fun and flavorful accompaniment of a “Soda Mix”\, which lets guests use their own creativity to blend sodas according to their own personal preferences. \nWhen: 1–30 April\, 2019 \nWhere: Urban Kitchen\, JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, Cotai\, Macau China \nFor more information\, call +853 8886 6888 or email mhrs.mfmjw.reservation.office@marriotthotels.com
URL:https://macaulifestyle.com/event/oceans-of-flavor-at-urban-kitchen/
LOCATION:JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, COTAI\, Macau China\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Urban-Kitchen-Tuna-Belly-with-Yuzu-Sauce-mid-res-e1555334458155.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190405
DTEND;VALUE=DATE:20190506
DTSTAMP:20260614T103055
CREATED:20190328T084413Z
LAST-MODIFIED:20200827T143801Z
UID:66888-1554422400-1557100799@macaulifestyle.com
SUMMARY:Yamazato – Akita Prefecture Culinary Delight
DESCRIPTION:Yamazato teams up with Kariho Sake Brewery (Akita Seishu Co.\, Ltd.) to host “Culinary Delights” from April 5 to May 5. Kariho Sake Brewery was established in 1850 and located in Akita’s rice basket. The sake names by Kariho was based on the Waka (traditional Japanese poetry) which was written by the Tenchi Emperor. The Waka shows respect for the farmers who work hard to cultivate the rice fields and it is very meaningful for sake producers. Akita depends heavily on agriculture\, with the climate being ideal for growing rice of exceptional taste. “Akita Komachi” and “Yume Obako” are two strains of rice that are grown exclusively in the prefecture and delivered throughout Japan. Three important elements in Akita combine to produce Japan’s best sake–rice\, high quality water and passionate sake brewers. \nThe highlighted dish for lunch is “Grilled Scallop with Miso” in Akita style and local people call it “Kayaki”. The highlighted dish for dinner is Kiritanpo Hot Pot. “Kiritanpo” is a traditional dish of Akita made from freshly harvested rice and is delicious eaten by itself but is even more enjoyable when added into nabe\, a Japanese hot pot dish with Yamazato’s homemade “Shottsuru” sauce made from sandfish. People in Akita usually eat Kiritanpo from September to late March\, during the harvest season. The unique name comes from its shape\, which looks like a spearhead. \nSake selected to pair with Yamazato’s food for lunch and dinners are: Kariho Junmai Daiginjo Ginsenju–Junmai Daiginjo Ginsenju is aged in bottle in a low temperature\, very delicate on the palate and round with swelling fruitiness. Kariho Daiginjo–Kariho Daiginjo is super-premium sake made from Yamadaishiki and Miyamaishiki rice\, it has a pleasant taste\, mild flavor and persistent aftertaste. Kariho Junmai Ginjo Rokushu–a unique collection of aromas from rice and grains to berries and touch of mint and the four hot words are Crisp\, Dry\, Even and Drinkable. Kariho Junnai Junkei Krakuchi 80 is refined sake produced from “Akita Komachi rice” which is known for its purity\, soft and mellow rice umami flavor. Yamazato invites you to discover Akita’s culinary delights and to allow their staff to take you via this meal on a historic\, story-telling journey to the elegant region of Japan–don’t miss out! \nWhen: April 5–May 5\, 2019 12:00pm–3:00pm\, 5:30pm–10:00pm \nWhere: Yamazato Japanese Restaurant\, 28F\, Hotel Okura Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Akita Kaiseki Set-Lunch – MOP $580 per person (with Sake Pairing – MOP $730) \nAkita Kaiseki Set-Dinner – MOP $1\,580 per person (with Sake Pairing – MOP $1\,830) \nFor reservations and enquiries\, call +853 8883 5127\, send an email to yamazato@hotelokuramacau.com or check their website
URL:https://macaulifestyle.com/event/yamazato-akita-prefecture-culinary-delight/
LOCATION:Hotel Okura\, Galaxy Casino\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Yamazato_Akita-Sake-pairing-menu-at-Yamazato-e1553873478651.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190408
DTEND;VALUE=DATE:20190415
DTSTAMP:20260614T103055
CREATED:20190329T040408Z
LAST-MODIFIED:20200827T145758Z
UID:66900-1554681600-1555286399@macaulifestyle.com
SUMMARY:Vietnamese Pop-Up – La’taste
DESCRIPTION:Welcome the spring season with appetizing Vietnamese cuisine presented by La’taste from Hong Kong. The Vietnamese pop-up by La’taste’s a la carte menu includes starters such as lotus stem and squid salad (spicy)\, soft shell crab with fresh mango rice paper rolls and pork and shrimp spring rolls. Main courses are Vietnamese jumbo sandwich\, pho with thin slices of beef ribs and a skewers platter (two skewers each of pork\, chicken\, beef and a piece of grilled pineapple) served with red rice. The menu ends with a black glutinous rice with coconut dessert. Special drinks are passion fruit and pineapple soda\, lime soda with mint and Vietnamese drip coffee. \nWhen: 12:00pm to 9:30pm\, April 8–14\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations or more information\, call +853 8805 8538 or send an email to momac-lobbylounge@mohg.com
URL:https://macaulifestyle.com/event/vietnamese-pop-up-lataste/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Art,Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Lotus-Stem-Squid-Salad-spicy-e1553764220430.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190412
DTEND;VALUE=DATE:20190414
DTSTAMP:20260614T103055
CREATED:20190403T060354Z
LAST-MODIFIED:20200827T145710Z
UID:67188-1555027200-1555199999@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato – Food From Famous Films
DESCRIPTION:La Dolce Vita! Visit our Bene Food & Wine Mercato\, a unique dining concept that explores the authentic flavors of Italy every month. Vibrant market atmosphere\, indigenous wine counters and different theme-inspired interactive cooking stations that take you on a journey to experience the flavors of Italy like a true Italian. \nThis month\, each dish is inspired by a particular film and they will also have someone dressed like Marilyn Monroe and Charlie Chaplin during the Mercato. Menu includes dishes names after movies\, such as Mostly Martha (Italian gnocchi)\, Bridget Jones’s Diary BJ (leek soup with roasted cod)\, Big Night (pasta timpano)\, No Reservations (scallops with saffron sauce)\, Ratatouille\, and even The Flintstones! \nWhen: April 12 and 13\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child (aged 6–12 years old) \nPrice includes entry ticket\, unlimited food\, wines and drinks \nMarriott Bonvoy’s members enjoy special discounts \nFor bookings\, click here. For further information\, call +853 8113 1200\, email bene.macao@sheraton.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-food-from-famous-films/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/OUTPUT-Bene-Mercato-2019_web-visual.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190412
DTEND;VALUE=DATE:20190413
DTSTAMP:20260614T103055
CREATED:20190403T091431Z
LAST-MODIFIED:20200827T145722Z
UID:67378-1555027200-1555113599@macaulifestyle.com
SUMMARY:The Alchemist Flair: A Global Mixology Experience with Angel Ng
DESCRIPTION:Let The Ritz-Carlton Macau take you on a journey of Asian-inspired cocktails as we welcome our award-winning female guest bartender\, Angel Ng – founder of PS150. Her endless passion in creating cocktails that have earned her bar high acclamations – Best Restaurant Bar of The Year\, The Bar Awards in Kuala Lumpur 2018. She also strives to provide consultation to others looking to start their own bars around the world. For one night only\, discover the magical touch that has earned Angel multiple accolades in global competitions. \nWhen: Friday\, 10:00pm–00:00am\, April 12\, 2019 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $118 per cocktail \nPrice is subject to 10% service charge and 5% government tax \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-alchemist-flair-a-global-mixology-experience-with-angel-ng/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/mixology-ritz-carlton-e1554282788487.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190413
DTEND;VALUE=DATE:20190415
DTSTAMP:20260614T103055
CREATED:20190328T094534Z
LAST-MODIFIED:20200827T145432Z
UID:66911-1555113600-1555286399@macaulifestyle.com
SUMMARY:Magical Weekend at The St. Regis Macao
DESCRIPTION:Experience the unbelievable with The St. Regis Macao’s guest illusionist Daniel Jedynak at their bar on April 13 and 14. All the way from Europe\, Daniel’s mesmerizing illusions and magic tricks will captivate your mind and make you wonder. Exclusive to The Manor and The St. Regis Bar. \nWhen: Magical Afternoon Tea – 2:00pm–5:30pm\, Saturday\, April 13\, 2019 \nMagical Sunday Brunch with Papinee –12:00pm–3:30pm\, Sunday\, April 14\, 2019 \nWhere: Magical Afternoon Tea – The St. Regis Bar\, The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nMagical Sunday Brunch with Papinee – The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Magical Afternoon Tea – MOP $358 for two persons \nMagical Sunday Brunch with Papinee – MOP $528 per adult \nFor more information\, see the event’s Facebook page
URL:https://macaulifestyle.com/event/magical-weekend-at-the-st-regis-macao-a-magical-afternoon-tea/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/magician-st-regis.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190413
DTEND;VALUE=DATE:20190414
DTSTAMP:20260614T103055
CREATED:20190410T110252Z
LAST-MODIFIED:20200827T145608Z
UID:67768-1555113600-1555199999@macaulifestyle.com
SUMMARY:Savor the Artistry of Guest Mixologist Angel Ng
DESCRIPTION:Love unusual cocktails? Get ready to shake things up with Guest Mixologist Angel Ng. For the fabulous night\, Angel will stir your senses with creative mixes and unexpected flavor combinations. Her unique style has won her multiple awards including the champion of La Maison Cointreau 2014 cocktail competition. Join us to discover some of the signature drinks that have earned critical acclaim for the bar in Kuala Lumpur. For one night only\, limited seats are available. \nWhen: Saturday\, 10:00pm–1:00am\, April 13\, 2019 \nHow much: special cocktails – MOP $88 per glass \nWhere: The Macallan Whisky Bar & Lounge\, 203\, 2/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nFor more information and reservations\, send an email to macallanreservation@galaxyentertainment.com\, call +853 8883 2136 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/savor-the-artistry-of-guest-mixologist-angel-ng/
LOCATION:Macallan Whisky Bar & Lounge\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/53912543_2123848694331444_4401663281589125120_o-e1554894100287.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190413T120000
DTEND;TZID=Asia/Shanghai:20190413T153000
DTSTAMP:20260614T103055
CREATED:20190326T163738Z
LAST-MODIFIED:20200827T145256Z
UID:66784-1555156800-1555169400@macaulifestyle.com
SUMMARY:Songkran Splash by Saffron
DESCRIPTION:Enjoy an authentic Thai feast by the pool and immerse in a fun festive spirit that includes water splashing and traditional rituals. This includes a buffet lunch\, a welcome gift (water guns/water buckets) and full access to Banyan Tree Macau outdoor swimming pool. \nWhen: Saturday\, 12:00pm–3:30pm\, April 13\, 2019 \nWhere: Cabana Pool Deck\, Saffron\, Banyan Tree Hotel\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $368 per person \nFor reservation and inquiries\, contact +853 8883 6061\, send an email to saffron-macau@banyantree.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/songkran-splash-by-saffron/
LOCATION:Banyan Tree Macau\, BANYAN TREE HOTEL\, GALAXY MACAU\, ESTRADA DA BAÍA DE NOSSA SENHORA DA ESPERANÇA\, COTAI
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/songkran.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190415T190000
DTEND;TZID=Asia/Shanghai:20190415T220000
DTSTAMP:20260614T103055
CREATED:20190416T035425Z
LAST-MODIFIED:20200831T083439Z
UID:68023-1555354800-1555365600@macaulifestyle.com
SUMMARY:Wynn Guest Chef Dining Series: Chantel Dartnall
DESCRIPTION:Chef-owner Chantel Dartnall of South Africa’s Restaurant Mosaic has twice been named South African Chef of the Year and was also honored as the World’s Best Female Chef at The Best Chef Awards 2017. Head Chef Chantel will be on stage at Wynn Macau’s Ristorante Il Teatro Italian restaurant. Through her love of herbs and flowers\, Chantel will use fresh\, organic ingredients of the season to creatively plate and present the true art of nature for guests to experience. \nWhen: Monday\, 7:00pm–10:00pm\, April 15\, 2019 \nWhere: Ristorante Il Teatro\, Wynn Macau\, R. Cidade de Sintra\, Macau \nHow much: MOP $1\,600 per person \nFor more information\, check their Facebook event
URL:https://macaulifestyle.com/event/wynn-guest-chef-dining-series-chantel-dartnall/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/chantel-dartnall-image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190418
DTEND;VALUE=DATE:20190420
DTSTAMP:20260614T103055
CREATED:20190329T041202Z
LAST-MODIFIED:20200831T083501Z
UID:66897-1555545600-1555718399@macaulifestyle.com
SUMMARY:Pici Pasta Bar – The Return of Pici
DESCRIPTION:A neighbourhood pasta bar serving only freshly hand rolled pasta made daily\, Pici Pasta Bar\, Hong Kong will be delighting your palate at Vida Rica Bar on April 18 and 19 only. Lead by the talented Chef Andrea Viglione from Italy\, Pici Pasta Bar is known to serve straightforward food that is perfectly simple yet appetizing as he combines his passions for quality ingredients\, fresh ideas and rustic style while preparing dishes that are refined and full of flavors. \nWhen: Thursday and Friday\, 7:00pm–10:00pm\, April 18 and 19\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor reservations\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/pici-pasta-bar-the-return-of-pici/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/06a0700.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190418
DTEND;VALUE=DATE:20190421
DTSTAMP:20260614T103055
CREATED:20190329T041832Z
LAST-MODIFIED:20200831T083507Z
UID:66894-1555545600-1555804799@macaulifestyle.com
SUMMARY:Bar Stories Chapter 37 – Le Syndicat
DESCRIPTION:Using only French ingredients to create their signature cocktails\, Le Syndicat wants to showcase the diversity France offers and also to bring back to the forefront some of the forgotten liquors. Cognac was famous in the hip hop scene in America\, and the idea was to take back their cognac and balance it with the music. Head bartenders–Giovanni Allario and Juliette Larrouy will present patrons with remarkable French cocktails at Vida Rica Bar. \nWhen: Thursday–Saturday\, 9:00pm till late\, April 18–20\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations and more information\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-37-le-syndicat/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/DoAnAJxWkAU9BCO.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190418
DTEND;VALUE=DATE:20190812
DTSTAMP:20260614T103055
CREATED:20190530T050017Z
LAST-MODIFIED:20200831T085900Z
UID:70844-1555545600-1565567999@macaulifestyle.com
SUMMARY:Light Night Market at Fisherman's Wharf
DESCRIPTION:Light Night Market at Macau Fisherman’s Wharf is definitely suitable for families and groups of friends. It features a traditional teahouse\, and a food street that measures 95 metres in length. The market includes a variety of events such as a vintage-toy exhibition\, dragon and lion dance displays\, a vintage car party\, a parent-child vintage fashion show and access to amenities including an inflatable castle for children over the course of its five-month residence. \nWhen: Fridays–Sundays\, 5:00pm to 10:00pm\, April 18–August 11\, 2019 \nWhere: Macau Fisherman’s Wharf\, Avenida da Amizade E Avenida\, Dr. Sun Yat Sen\, Macau \nHow much: Free admission \nFor more information\, call +853 6229 8000 or check their website
URL:https://macaulifestyle.com/event/light-night-market-at-fishermans-wharf/
LOCATION:Macau Fisherman’s Wharf Convention and Exhibition Centre\, Avenida da Amizade e Avenida Dr. Sun Yat-Sen\, NAPE\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Kid Friendly,Music,Nightlife,Party
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/05/market-fishermans-wharf-e1562112278620.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190422
DTSTAMP:20260614T103055
CREATED:20190325T034031Z
LAST-MODIFIED:20200831T085852Z
UID:66391-1555632000-1555891199@macaulifestyle.com
SUMMARY:Smashing Egg Easter Afternoon Tea Set
DESCRIPTION:The smashing egg Easter afternoon tea set could not be clearer or simpler. Have the time of your life no matter your age\, smash some Easter eggs and eat them with your tea set. The tea set includes: beautiful and artistic tray plating display\, big chocolate Easter egg center piece for guests to smash open and then various desserts within the Easter egg will be revealed as a pleasant surprise. Get your phones ready for boomerangs and videos when the Easter egg is smashed! There is limited number of Smashing Egg Easter Afternoon Tea Sets per day so advanced booking is recommended. \nWhen: Friday–Sunday\, April 19–21\, 2019 \nWhere: Vasco Bar and Lounge\, 2/F\, Grand Lapa Macau\, 956-1110 Avenida da Amizade\, Macau \nHow much: MOP $388 – (two people) smashing egg surprise \nMOP $588 – (four people) smashing egg surprise \nTea set prices are subject to 10% service charge and 5% government tourism tax \nFor more information and bookings\, call +853 8793 3831
URL:https://macaulifestyle.com/event/smashing-egg-easter-afternoon-tea-set/
LOCATION:Grand Lapa Macau\, 956-1110 AVENIDA DA AMIZADE MACAU\, CHINA\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/DSC03749.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190422
DTSTAMP:20260614T103055
CREATED:20190326T075629Z
LAST-MODIFIED:20200831T085843Z
UID:66389-1555632000-1555891199@macaulifestyle.com
SUMMARY:Easter Seafood Buffet at Café Bela Vista
DESCRIPTION:Café Bela Vista celebrates Easter in grand style by providing all foodies an Easter seafood buffet dinner for three whole days! The buffet includes fresh lobster\, razor clams\, oyster\, abalone\, scallop and more! Book your spot at Café Bela Vista to enjoy an amazing seafood feast while celebrating the holidays with friends and family. \nWhen: 6:30pm–10:00pm\, Friday–Sunday\, April 19–21\, 2019 \nWhere: Café Bela Vista\, Macau\, 2/F Grand Lapa Macau 956-1110 Avenida da Amizade\, Macau \nHow much: MOP $468 (adults)\, MOP $234 (children) \nUntil April 12\, guests who reserve booking with full payment can enjoy 15% early bird discount. Also\, all above prices are subject to 10% service charge
URL:https://macaulifestyle.com/event/easter-seafood-buffet-at-cafe-bela-vista/
LOCATION:Grand Lapa Macau\, 956-1110 AVENIDA DA AMIZADE MACAU\, CHINA\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/GrandLapa-Buffet1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190520
DTSTAMP:20260614T103055
CREATED:20190326T160525Z
LAST-MODIFIED:20200831T085816Z
UID:66769-1555632000-1558310399@macaulifestyle.com
SUMMARY:Macau Gourmet Festival@Broadway 2019
DESCRIPTION:As flowers begin to bloom\, Broadway Macau welcomes the season of spring with endless festivities and happenings. Broadway Macau’s array of entertainment is suitable for everyone in the family to enjoy\, including a local cuisine extravaganza with Macau Gourmet Festival@Broadway! As the 20th anniversary of the Macau SAR approaches\, Broadway Macau is organizing this dynamic event offering the best of this UNESCO Creative City. A selection of 20 delicious items will be available for only MOP $20 as part of their celebration. \nAttendees at this year’s event will be treated to a wide selection of foods and festivities. From local delicacies like Dom’s Kitchen’s Thai Fried Ice Cream and Durian Taiyaki\, Liège’s traditional Belgium Waffle\, Chak In Kei’s Egg Bubble Waffle\, Phoenix Lava’s Durian Custard Cream Bun and Lo Yau Kee Tai O’s Grilled Dried Squid and Fish Maw Sweet Soup with Milk\, visitors will be spoiled for choice as they sample dishes from many of Macau’s leading names in gastronomy. \nBesides that\, selected restaurants are offering 20 food items for just MOP 20 to mark the 20th anniversary of the establishment of the Macau SAR. Another special new feature of the Macau Gourmet Festival @ Broadway is the “Wine & Dine” zone\, where guests may sip wines and cocktails while munching on tasty gourmet tapas like Iberico Pork Burger and Goose Liver Mousse with Fig on Bread – all while enjoying live DJs and music in a spectacular riverfront setting. Choose from a selection of red and white wines from famous wineries in Portugal\, France\, Italy and Australia; premium Japanese sake\, daiginjo\, shochu and plum wine; Red Bull cocktails; craft beers; and popular brews including Carlsberg\, Asahi and Kronenbourg 1664. \n \nVisitors also won’t want to miss all the exciting live performances at this year’s Macau Gourmet Festival @ Broadway. Judas Law\, who started off as a busker in Hong Kong and now a popular singer\, will deliver her fresh interpretations of beloved ballads during the opening performance on 19 April\, 2019. Every Saturday during the festival period\, Happy Square will be alive with lively music by amazing Macanese talent. The shows don’t stop there\, as every weekend will feature street entertainment by chef percussion ensembles as well as performances by pedicab singers to serenade passengers as they cruise down Broadway Food Street\, live bands\, providing a more vibrant atmosphere at Broadway Food Street than ever. \nThe Macau Gourmet Festival @ Broadway is also making it easier to sample all these local flavors with convenient e-payment offers. In celebration of the 20th anniversary of the Macau SAR\, ICBC Macau is offering its credit card holders up to 20% cash rebate on purchases\, while MPay is offering users up to a MOP 20 random instant rebate for every spend of MOP $50 or more. Other digital payment platforms including Alipay\, Macau Pass\, MPay\, WeChat Pay\, and ICBC ePay will be accepted across the festival\, giving food lovers the utmost convenience to enjoy their festival experience. \nExplore the colorful culture of Macau and other countries through over 200 types of authentic food\, both savory and sweet. In addition to a Wine & Dine zone in which to relish your favorite food with beer\, wine and creative concoctions\, there is also a line-up of talented local performers to engage your senses! \nWhen: April 19–May 19\, 2019 \nWhere: Broadway Macau\, Avenida Marginal Flor de Lotus\, Cotai \nHow much: Each dish has its own price\, some priced at MOP $20 \nFor more information or ticketing\, call +853 8883 3338 or go to their website
URL:https://macaulifestyle.com/event/macau-gourmet-festivalbroadway-2019/
LOCATION:Broadway Macau\, AVENIDA MARGINAL FLOR DE LOTUS\, COTA\, Macau
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Macau-Gourmet-Festival@Broadway.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190429
DTSTAMP:20260614T103055
CREATED:20190329T042046Z
LAST-MODIFIED:20200831T085824Z
UID:66891-1555632000-1556495999@macaulifestyle.com
SUMMARY:Korean Beef at Vida Rica Restaurant
DESCRIPTION:From 19–28 April\, enjoy a lavish dining experience at Vida Rica Restaurant as Chef de Cuisine Matthias Knilling curates a special menu offering top grade Korean beef from happy Hanwoo farms. \nWhen: 7:00pm–10:00pm\, April 19–28\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations and more information\, call +853 8805 8918 or send an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/korean-beef-at-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Korean-Beef-e1553762949320.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190423
DTSTAMP:20260614T103055
CREATED:20190318T052846Z
LAST-MODIFIED:20200831T085832Z
UID:66092-1555632000-1555977599@macaulifestyle.com
SUMMARY:Easter Eats at Sands Resorts Macao & Sands Macao
DESCRIPTION:Celebrate Easter with family and friends with special menus featuring seasonal dishes and festive treats at eight award-winning Sands Resorts Macao and Sands Macao restaurants. From spring lamb to salmon\, Boston lobster\, glazed Easter ham\, oysters\, foie gras\, traditional hot cross buns and chocolate Easter eggs\, there’s a delicious world of tempting treats to share. The Easter menus will be available from April 19 to 22 at several restaurants. \nPortofino\nSpecial Easter à la carte dishes include mouthwatering antipasto of pea puree\, quail egg and Pata Negra on toast\, langoustine with chickpea puree; risotto and pasta dishes include chicken risotto\, marsala\, pan di spezie; meat lovers will enjoy milk-fed lamb\, violet artichoke and cannellini beans; while the dessert highlight is Italian meringue with kirsch and seasonal fresh fruit. \nDon’t miss the Easter Brunch Extravaganza where diners can enjoy authentic Italian dishes and smokehouse American barbecue with roast lamb and an Easter dessert spread. \nWhen: Easter Special Dishes – April 19–22\, 2019 \nEaster Brunch Extravaganza – April 20\, 2019 \nWhere: Portofino Restaurant\, The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Cotai \nHow much: Easter Special Dishes – Starting from MOP $160 per dish \nEaster Brunch Extravaganza – From MOP $488 per adult and MOP $245 per child (aged 3–11) \nTo make a reservation at Portofino\, call +853 8118 9950 or email portofino.reservation@sands.com.mo \nBrasserie\nBrasserie is offering delicious Easter set menus for lunch and dinner\, as well as an Easter afternoon tea set. Standout items on the lunch menu include smoked salmon scrambled eggs and pan-fried prime beef tender\, while the dinner menu adds Fine de Claire oysters\, seared duck foie gras on mushroom fricassee and morel sauce\, seven-hour braised lamb shoulder with white wine\, and roast Boston lobster with seafood risotto and lobster sauce. A delightful Easter afternoon tea set offers a range of savory and sweet delights. \nWhen: Easter Set Lunch Menu – April 20–22\, 2019 \nEaster Set Dinner Menu – April 19–22\, 2019 \nEaster Afternoon Tea Set – April 20–22\, 2019 \nWhere: Brasserie\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai \nHow much: Easter Set Lunch Menu – 2-course MOP $188 per person; 3-course MOP $218 per person \nEaster Set Dinner Menu – MOP $480 per person \nEaster Afternoon Tea Set – MOP $368 (including two coffees or tea + cocktails or mocktails) \nChildren dine for MOP $168 \nFor reservations\, call +853 8111 9200 or send an email to brasserie.reservation@sands.com.mo  \nThe Lounge at Conrad Macao\, Cotai Central\nThe Lounge is offering a classic Easter afternoon tea set that features foie gras with cherries on toasted brioche\, Chinese carrot puffs and lobster rolls\, while sweet treats include espresso chocolate cups\, pistachio financiers\, hot cross buns and golden eggs with peach mousse and classic English scones with clotted cream and strawberry jam. The afternoon tea set also includes choice of coffee\, tea\, cocktail or mocktail. Diners will be tempted by a range of delicious new Easter cocktails and mocktails\, starting at MOP $68. Crack the Egg (vodka\, Frangelico\, cacao brown\, milk)\, Easter Sundae (raspberry syrup\, pineapple juice\, plain yogurt\, which is non-alcoholic) and Easter Bunny (mango juice\, pineapple juice\, plain yogurt\, honey\, Blue Curacao\, also non-alcoholic) are just some of the crafted cocktails and mocktails for this afternoon tea. \nWhen: April 19–22\, 2019 \nWhere: The Lounge\, Conrad Macao\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Easter Afternoon Tea Set – MOP $268 for two persons \nEaster Deluxe Afternoon Tea Set – MOP $298 (includes a limited edition Conrad bear) \nReservations can be made by calling +853 8113 8973 \nChiado\nThe newest restaurant at Sands Cotai Central is offering an authentic Portuguese Easter experience\, with appetisers including mackerel tartare with orange\, coriander and olive oil caviar\, foie gras with pear in ginger and lemongrass syrup\, eggplant with fresh cheese\, arugula\, chickpea purée and dried olives\, a lobster broth\, mains of roast baby goat with braised mushrooms\, Peniche octopus\, and pumpkin risotto. Desserts including salted caramel mousse and crispy vanilla parcels with raspberry coulis. \nWhen: April 19-22\, 2019 \nWhere: Chiado Restaurant\, Shop 2206\, Level 2\, Sands Cotai Central\, Cotai \nHow much: MOP $480 per person \nReservations can be made by calling +853 8113 8988 or by sending an email to chiado.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/easter-sands-resorts-macao-sands-macao/
LOCATION:Portofino
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Portofino-Crudo-Bar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190420
DTEND;VALUE=DATE:20190421
DTSTAMP:20260614T103055
CREATED:20190415T125259Z
LAST-MODIFIED:20200831T085806Z
UID:67993-1555718400-1555804799@macaulifestyle.com
SUMMARY:Easter Bunny Masquerade Party at Sofitel Macau At Ponte 16
DESCRIPTION:The most important festival in April should be Easter. That’s why Sofitel Macau will be hosting “Easter Bunny Masquerade Party” and guests can put on their best Easter Bunny masks to compete for the Best Bunny Award. In addition\, all guests have the opportunity to participate in a lucky draw to win fabulous prizes that include one free night accommodation\, spa treatments\, fine wines\, and dining vouchers. With live DJ music setting an upbeat mood\, you can savour an unlimited flow of delicious snacks\, white and red wine\, and gin until 10 pm. So\, let’s dress up and spring to life like the Easter Bunny! \nWhen: Saturday\, 7:00pm–00:00am\, April 20\, 2019 \nWhere: RendezVous Lobby Bar\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: MOP $198 per person \nFor more information or reservations\, call +853 8861 7213 or check their Facebook event
URL:https://macaulifestyle.com/event/easter-bunny-masquerade-party-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/easter-ball.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190421
DTEND;VALUE=DATE:20190422
DTSTAMP:20260614T103055
CREATED:20190326T075841Z
LAST-MODIFIED:20201231T090932Z
UID:66386-1555804800-1555891199@macaulifestyle.com
SUMMARY:Family Easter Time at Grand Coloane Resort
DESCRIPTION:Grand Coloane Resort has several awesome activities for children and grown ups this Easter season! Whether for a festive family Easter brunch\, or a themed afternoon tea\, the holidays have arrived and here are a few things to check out. Café Panorama is having an Easter promotion on 21 April. Their family Easter brunch includes breakfast favorites\, a seafood station (with Alaskan crab legs and freshly shucked live oysters)\, a BBQ station (fresh scallops\, king prawns\, prime beef short ribs and more)\, a carving station\, a chocolate fountain bar\, free-flow of beer\, champagne and soft drinks. \nThere’s also an Easter themed tea buffet taking place at Panorama Lounge and features assorted colorful candy bowls\, sweet\, beautifully decorated Easter delicacies\, savory Easter foods and free flow coffee and tea. Come along with your friends and family and celebrate the holidays at one of Macau’s most relaxing spots facing the beach and hearing the waves. \nWhen: Sunday\, April 21\, 2019 \nFamily Easter brunch – 11:30am–3:30pm \nEaster themed tea buffet – 3:00pm–6:00pm \nWhere: Café Panorama and Panorama Lounge\, Grand Coloane Resort\, 1918 Estrada de Hac Sa\, Coloane \nHow much: Family Easter brunch – MOP $438 for adults and MOP $168 for children \nEaster themed tea buffet – MOP $288 for adults and MOP $128 for children \n10% service charge at Café Panorama and 10% service charge + 5% government tourism tax at Panorama Lounge \nFor more information and details please contact +853 2887 1111 and info@grandcoloane.com or visit www.grandcoloane.com
URL:https://macaulifestyle.com/event/family-easter-time-grand-coloane-resort/
LOCATION:Grand Coloane Beach Resort\, 1918 Estrada de Hac Sa\, Coloane\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/GCR_Afternoon_Tea_Buffet.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190425
DTEND;VALUE=DATE:20190427
DTSTAMP:20260614T103055
CREATED:20190416T040333Z
LAST-MODIFIED:20200831T085732Z
UID:68026-1556150400-1556323199@macaulifestyle.com
SUMMARY:Wynn Guest Chef Dining Series: Kentaro Nakahara
DESCRIPTION:For three consecutive years\, Sumibi Yakiniku Nakahara has received The Tabelog Award\, a Japanese culinary accolade comparable to that of the Oscars. Opinionated About Dining (OAD) Top 100+ Asian Restaurants 2018 also ranked Sumibiyakiniku Nakahara as #28 on its list. Master Chef Kentaro Nakahara and owner of Sumibiyakiniku Nakahara\, a famous yakiniku restaurant in Tokyo\, will be our guest chef at Mizumi in Wynn Palace. Master Chef Nakahara will showcase his impressive knifework and present the highest quality of beef. As a master in yakiniku\, Chef Nakahara insists on using the original breed of the premium Wagyu beef for exceptional fine dining featuring grilled meat. \nWhen: Thursday and Friday\, April 25 and 26\, 2019 \nWhere: Mizumi\, Wynn Palace\, Av. da Nave Desportiva\, Macau \nHow much: MOP $3\,000 per person \nFor more information\, check their Facebook event page and for reservations\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-dining-series-kentaro-nakahara/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Master-Chef-Kentaro-Nakahara.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190501
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T103055
CREATED:20190318T084338Z
LAST-MODIFIED:20201126T080738Z
UID:66127-1556668800-1561939199@macaulifestyle.com
SUMMARY:Le French May 2019
DESCRIPTION:“Voyage” is the theme the 27 th edition of Le French May chose to embark its audience. This journey in spectacular dance\, music\, photography\, design and theatre performances will transport us\, through time and space\, from the East to the West\, creating a true cultural “staycation” during May and June. \nThrough more than 120 programmes and activities\, the Festival aims at reaching a wider audience\, allowing more people\, in particular the younger generation\, to enjoy cultural programmes and develop their art appreciation. In this respect\, The Hong Kong Jockey Club Charities Trust’s sponsorship also covers 1\,050 complimentary tickets for less-privileged students and special programmes for the visually and hearing impaired. \nLe French May will be kicked off by a world-class exhibition featuring the legendary feminist artist – Niki de Saint Phalle: Legendary Female Artist of the 20th Century and Her Wonderland. As Niki is especially famous for spectacular outdoor installations\, a number of her monumental works will be presented in the public space\, as an eye-catching promenade leading audience to the indoor exhibition\, as well as an artistic “voyage”. The Asian début and Asian premiere music performance\, Invitation to the Voyage\, is a marvellous sensory journey through music\, poetry and painting. \n \nThis year\, as always\, there is an array of activities and events to experience. From dining to music\, performances to live music\, theatre and other cultural showcases\, the city will have France all over the place. Check their updated programme for this year to know how\, when and where your favorite events are happening. \nWhen: May 1–June 30\, 2019 \nWhere: AcrossHong Kong \nHow much: Different pricing for each activity. Check the website for ticketing \nFor more information\, check their website or Facebook page
URL:https://macaulifestyle.com/event/le-french-may-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Exhibition,Festival,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/03/le-french-may.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190501
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T103055
CREATED:20190422T034246Z
LAST-MODIFIED:20200902T054046Z
UID:68321-1556668800-1559347199@macaulifestyle.com
SUMMARY:Celebrate Le French GourMay at The Parisian Macao’s Brasserie
DESCRIPTION:The Parisian Macao will celebrate a taste of France during Le French GourMay\, an annual French food and wine festival taking place in Hong Kong and Macau throughout May\, organised by Business France. The spotlight this year is on Loire Valley cuisine and wine. To celebrate the event\, The Parisian Macao’s signature restaurant Brasserie presents a superb array of food and wine from May 1 to 31. \nBrasserie will present a Loire Valley four-course set menu showcasing Executive French Chef Daniel Brolese’s authentic dishes from the region. The menu is available for both lunch and dinner\, with highlights including warm white asparagus and Vendée cured ham\, white wine sabayon\, sautéed black mussels in white wine\, butter and parsley\, slow-braised challans duck leg in Muscadet white wine with green peas\, and a selection of cheeses from the Loire Valley. Guests can also pair dishes with a selection of wines from the Loire Valley\, available both by the bottle and glass. \nWhen: 11:00–2:30pm\, 6:00pm–11:00pm\, May 1–31\, 2019 \nWhere: Brasserie\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai\, Macao \nHow much: 1–5 May\, 2019 – MOP $530 (+10%) per person \n6–31 May\, 2019 – MOP $498 (+10%) per person \nReservations can be made by calling +853 8111 9200 or emailing brasserie.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/celebrate-le-french-gourmay-at-the-parisian-macaos-brasserie/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Sautéed-black-mussel-in-white-wine-butter-and-parsley-牛油歐芹白葡萄酒煮青口.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190501
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T103055
CREATED:20190426T152008Z
LAST-MODIFIED:20200902T054032Z
UID:68642-1556668800-1559347199@macaulifestyle.com
SUMMARY:Le French GourMay at Sofitel Macau At Ponte 16
DESCRIPTION:Several restaurants at Sofitel Macau At Ponte 16 are in for the celebrations of Le French GourMay\, a gastronomy feast spread around the world to welcome food\, traditions and costumes for France! Organised under the Le French May Arts Festival\, the 11th edition of Le French GourMay is an annual celebration of gastronomy à la française\, dedicated to a distinct French region and its special delicacies. Sofitel Macau At Ponte 16 comes together to showcase the cuisine of Loire Valley. \nGastronomy à la Française at Privé \nAs an advocate of French “art de vivre”\, Privé is celebrating Le French May this year with an enticing Loire Valley set menu. The meal starts off with pan seared foie gras toasts and two main appetisers\, namely chicken puff pastry in white wine bechamel and salmon tartare with avocado\, capers\, and mustard. As for main course\, guests can choose from seafood and meat delicacies that include pan fried scallops with cauliflower puree and homemade sun-dried tomatoes\, and beef Talleyrand with pan seared foie gras\, truffles\, mashed potatoes and fresh long beans. \nWhen: Tuesday–Saturday\, 6:00pm–10:00pm\, May 1–31\, 2019 \nWhere: Privé\, 6/F Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $488 per person (minimum of two persons\, including one main course)\, MOP $588 (including two main courses) \nWith a Loire Valley wine – MOP $1\,188 (one main course) or MOP $1\,388 (two main courses) \nFor reservations\, call Privé at +853 8861 7213 \n \nThe Tale of Loire Valley Gastronomy at Mistral \nIn celebration of the annual Le French GourMay\, Mistral Restaurant is introducing a Loire Valley dinner buffet menu in May\, serving an assortment of Ligérien specialties in rotation. Being one of the best regions for cheese\, Loire Valley is well-known for its goat cheese and the cheese station features goat cheese of different flavours and textures\, namely Selles-sur-Cher\, Sainte Maure\, Valençay\, and Crottin de Chavignol. Charcuterie and Terrine are staples in French cuisine and guests can savour a selection of cold cut and sausages from Loire Valley paired with the local Fouace bread. The Loire is the longest river in France and home to an abundance of fresh water fishes. The buffet menu offers European fish specialties in rotation and guests can enjoy rare fish that includes zander\, perch\, pike\, or bleak\, which is simply grilled to preserve its original taste. \nSurrounded by forests and vineyards\, Loire Valley has a rich production of mushrooms and wine\, which serve as the main ingredients for delicacies that include sautéed porcini with truffle\, French bistro classic beef Bourguignon\, and challans duck confit prepared in Loire Valley Muscadet. In addition\, guests can treat themselves to the country flavour of Pork Stew\, which is simmered in a variety of vegetables. To finish this culinary journey to Loire Valley\, millefeuille\, lemon meringue tart\, assorted macaroons\, and crème brûlée are on the offer as desserts. \nWhen: Tuesday–Saturday\, 6:00pm–9:30pm\, May 1–31\, 2019 \nWhere: Mistral\,  Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $368 per person \nFor reservations\, call Mistral at +853 8861 7210 \n \nThe Revival of Le Goûter at Rendezvous Lobby Bar \nAfternoon tea is a popular routine in both the United Kingdom and France. While the British like to enjoy sweet and savoury snacks with a cup of black tea\, the French prefer cakes and sweet pastries with coffee during “Le Goûter”\, which represents the essence of their lifestyle and the way to “avoir la pêche”! As celebration of Le French GourMay\, RendezVous Lobby Bar is promoting the art and culture of French afternoon tea with three classic French desserts\, namely crème brûlée\, Paris-Brest\, and macaron. Paris-Brest was created by pâtissier Louis Durand in 1891 to commemorate the Paris–Brest–Paris bicycle race. \nFilled with fine silky cream\, Paris-Brest has a circular shape that represents a wheel and the round pastry is now a favourite all over France. As for Crème Brûlée\, the earliest known recipe was found in royal chef François Massialot’s 1691 cookbook Cuisinier royal et bourgeois. Literally meaning “burnt cream”\, crème brûlée consists of a soft custard base topped with a fragrant layer of hardened caramelized sugar. \nWith roots in Italian monasteries\, macaron was brought to France during the 16th century and was transformed by Parisian pâtissier Pierre Hermé during the early 20th century to include crispy colourful shells and a soft and moist filling. The three classic French desserts have a limited offer at RendezVous Lobby Bar in May and come with a cup of coffee or tea\, allowing guests to fully enjoy the elegance of French art de vivre. \nWhen: Tuesday–Saturday\, 2:30pm–5:00pm\, May 1–31\, 2019 \nWhere: RendezVous Lobby Bar\, Sofitel Macau At Ponte 16 Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $88 per person \nFor reservations\, call RendezVous Lobby Bar at +853 8861 7213
URL:https://macaulifestyle.com/event/le-french-gourmay-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190501
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T103055
CREATED:20190423T164828Z
LAST-MODIFIED:20200902T054039Z
UID:68325-1556668800-1559347199@macaulifestyle.com
SUMMARY:Le French GourMay Afternoon Tea Set at The Parisian Macao’s Brasserie
DESCRIPTION:Brasserie’s talented pastry chefs have crafted the wonderful Le French GourMay Afternoon Tea Set with mini Parisian ham baguettes with butter and cornichon\, slow-cooked Challans duck breast with pepper sauce and Loire melon with cured soft ham on the savoury side\, and sweet treats including apple tatin\, raspberry cottage cheese macaron and almond and pear tart. \nWhen: 3:00pm–5:30pm\, May 1–31\, 2019 \nWhere: Brasserie\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai \nHow much: May 1–5\, 2019 – MOP $368 (tea set for two persons\, cocktail or mocktail and cup of tea or coffee per person) \nMay 6–31\, 2019 – MOP $268 (tea set for two persons\, and cup of tea or coffee per person) \nMOP $348 (includes tea set for two persons\, tea or coffee and two glasses of French cider) \nAdd a glass of French cider for an additional MOP $40 or MOP $75 for a glass of French sparkling Saumur Brut Bouvet Ladubay \nReservations can be made by calling +853 8111 9200 or emailing brasserie.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/le-french-gourmay-afternoon-tea-set-at-the-parisian-macaos-brasserie/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Brasserie-French-GourMay-afternoon-tea-set.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190501T080000
DTEND;TZID=Asia/Shanghai:20190531T170000
DTSTAMP:20260614T103055
CREATED:20190326T161918Z
LAST-MODIFIED:20200902T023550Z
UID:66773-1556697600-1559322000@macaulifestyle.com
SUMMARY:Le French GourMay 2019: Loire Valley Region
DESCRIPTION:Throughout Le French GourMay\, from 1st to 31st May 2019\, 125 restaurants in Hong Kong and Macau will join the festival to create gastronomic feasts with the theme of Loire Valley. To further complement this unique culinary experience\, the menus are specifically paired with Loire Valley wines. The Festival will be kicked-off with an opening celebration at PMQ from April 26 to 28 (with free admission)\, join the event with more than 20 food and beverage exhibitors. During the whole month of May this year\, more than 200 partners – Michelin-starred chefs\, 125 restaurants\, as well as 45 food and wine importers\, 52 retailers and 16 learning centres in Hong Kong and Macau – will join hands to in Le French GourMay 2019 by creating dedicated Loire Valley menus\, wine tastings\, promotions and workshops. \n​For the 11th edition in 2019\, they will showcase the wonders of a stroll along the LOIRE VALLEY. From May 1 to 31\, 2019\, Le French GourMay will pair the appetite of the gourmets in Hong Kong and Macau with the historic towns\, royal residences\, serene landscape from the river to the Atlantic Ocean. There are gastronomic experiences at 18 restaurants in Hong Kong and Macau: Brasserie on the Eighth\, Duddell’s\, Ecriture\, Épure\, Forum Restaurant\, La Scène de Junon\, L’Atelier de Joël Robuchon Hong Kong\, Le 39V Hong Kong\, Le Pan\, Ming Court\, Pierre\, Popinjays\, Restaurant Petrus\, Robuchon au Dôme\, The Kitchen\, The Tasting Room\, Voyages by Alain Ducasse\, Zi Yat Heen. However\, fine dining is the winner\, with 42 spots in the region serving this kind of menu: Above & Beyond\, Akrame\, AnOther Place\, Aqua\, Arcane\, Artisan de la Truffe\, Aurora\, Bibo\, Caprice\, Casa Fina\, Chez Raymond de Paris\, Cuisine Cuisine at The Mira\, Dynasty\, Estiatoria Keia\, Fook Lam Moon (Galaxy Macau). \nCafé Caussette\, Mandarin Oriental\, Hong Kong \nCasual Dining is served in more than 60 other restaurants across both regions. 38 Lounge\, Agenda Bar & Restaurant\, Agnes b. Café\, Alibi – Wine Dine Be Social\, AOC Eat & Drink\, Aux Beaux-Arts\, Bellevue Bar And Grill\, Bistro du Vin\, BLT Steak\, Bouchon Bistro Français\, Brasserie\, Café Causette\, Café Crêpe\, Café de Paris Monte-Carlo are just some. \nWhen: May 1–31\, 2019 \nWhere: Restaurants across Macau and Hong Kong \nHow much: Each menu has its own price \nFor more information\, contact the organizer by calling or head to the event’s website
URL:https://macaulifestyle.com/event/le-french-gourmay-2019-loire-valley-region/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/03/53636631_2287098071322482_8808658344169439232_o.png
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190503
DTEND;VALUE=DATE:20190505
DTSTAMP:20260614T103055
CREATED:20190409T055835Z
LAST-MODIFIED:20200902T023536Z
UID:67640-1556841600-1557014399@macaulifestyle.com
SUMMARY:International Chef Showcase: Six-Hands Collaboration with Chefs Wilson Fam and Angelo Wong of Yí X Guest Chef Vicky Lau of Tate Dining Room
DESCRIPTION:The Michelin Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series\, the International Chef Showcase (ICS)\, with a line-up of unique multi-hands culinary collaborations for 2019. This May\, gourmets and wine aficionados will experience the combined forces of modern culinary stars in Yí\, on the 21st-floor Sky Bridge of Morpheus\, including next-generation Chinese chef duo Wilson Fam and Angelo Wong of Yí\, and Hong Kong native guest chef Vicky Lau of one-Michelin-starred T Dining Room. \nRepresenting their respective restaurants\, chefs Wilson\, Angelo and Vicky will work together in creative harmony to present a six-course dinner occurring over two nights from 3-4 May\, paired with Robert Parker rated wines with a minimum of 90 points each as curated by Yí’s Head Sommelier. The exquisite joint dinner menu that brings together chef Vicky’s innovative French-Chinese edible stories with chefs Wilson and Angelo’s contemporary Chinese creations will be showcased on the evenings of 3 and 4 May at Yí at Morpheus\, City of Dreams\, Macau. \nDynamic chef duo Wilson Fam and Angelo Wong are the creative talents behind the critically acclaimed menus at Yí. Together\, the chefs take Chinese gastronomy to new heights\, and promise an innovative showcase of regional cuisine that reflects Yí’s contemporary soul. Previously of Singapore’s iconic and world-famous Raffles Hotel\, Executive Chef Wilson Fam has been instrumental in achieving the much-coveted Michelin stars for restaurants at City of Dreams\, Macau. With his passion for authentic regional cuisine and wealth of culinary creativity\, Morpheus is proud to present chef Wilson as the driving force behind the hotel’s contemporary Chinese restaurant\, Yí. \n \nAs Yí’s inaugural Chef de Cuisine\, chef Angelo Wong oversees a team of specialist cooks from almost every province of China to bring a distinctly modern edge to a variety of classic Chinese dishes. Following a short tenure at the Greater China Club\, chef Angelo went on to head the Hong Kong opening of Howard’s Gourmet in October 2015\, leading the restaurant through an astounding series of accolades. Since 2016\, he has also been a key member of the Hong Kong Culinary National Team\, representing the city on the international competitive stage. At Yí\, guests experience a daily and ever-evolving chef’s menu that showcases a one-of-a-kind blend of regional Chinese cuisines served in a ‘non-menu’ style – the first of its kind in Asia. \nThe undisputed queen of innovative French-Chinese fine dining in Hong Kong\, chef Vicky Lau takes pride in her talent for visual artistry from her previous life as a graphic designer. Her innate creativity is evident in the seasonally evolving tasting menu of “Edible Stories”\, each course designed by chef Vicky Lau to evoke emotions and stir the imagination with an intriguing play on flavours and textures. Chef Vicky Lau’s culinary skill and artistic talent earned Tate Dining Room’s first Michelin star in 2013\, successfully maintaining its star in the years that followed. \nWhen: Friday and Saturday\, 6:30–10:30pm\, May 3 and 4\, 2019 \nWhere: Yí\, Sky Bridge\, 21/F\, Morpheus Hotel\, City of Dreams\, Estrada do Istmo\, Cotai\, Macau \nHow much: Eight-course dinner menu – MOP $1\,888 (plus 10% service charge) \nAdditional wine and tea pairing – MOP $600 \nFor more information\, call +853 8868 3446\, send an email to yi@cod-macau.com or check their website
URL:https://macaulifestyle.com/event/international-chef-showcase-six-hands-collaboration-with-chefs-wilson-fam-and-angelo-wong-of-yi-x-guest-chef-vicky-lau-of-tate-dining-room/
LOCATION:Morpheus\, ESTR. DO ISTMO\, MACAU\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
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