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X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190419
DTEND;VALUE=DATE:20190423
DTSTAMP:20260614T114424
CREATED:20190318T052846Z
LAST-MODIFIED:20200831T085832Z
UID:66092-1555632000-1555977599@macaulifestyle.com
SUMMARY:Easter Eats at Sands Resorts Macao & Sands Macao
DESCRIPTION:Celebrate Easter with family and friends with special menus featuring seasonal dishes and festive treats at eight award-winning Sands Resorts Macao and Sands Macao restaurants. From spring lamb to salmon\, Boston lobster\, glazed Easter ham\, oysters\, foie gras\, traditional hot cross buns and chocolate Easter eggs\, there’s a delicious world of tempting treats to share. The Easter menus will be available from April 19 to 22 at several restaurants. \nPortofino\nSpecial Easter à la carte dishes include mouthwatering antipasto of pea puree\, quail egg and Pata Negra on toast\, langoustine with chickpea puree; risotto and pasta dishes include chicken risotto\, marsala\, pan di spezie; meat lovers will enjoy milk-fed lamb\, violet artichoke and cannellini beans; while the dessert highlight is Italian meringue with kirsch and seasonal fresh fruit. \nDon’t miss the Easter Brunch Extravaganza where diners can enjoy authentic Italian dishes and smokehouse American barbecue with roast lamb and an Easter dessert spread. \nWhen: Easter Special Dishes – April 19–22\, 2019 \nEaster Brunch Extravaganza – April 20\, 2019 \nWhere: Portofino Restaurant\, The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Cotai \nHow much: Easter Special Dishes – Starting from MOP $160 per dish \nEaster Brunch Extravaganza – From MOP $488 per adult and MOP $245 per child (aged 3–11) \nTo make a reservation at Portofino\, call +853 8118 9950 or email portofino.reservation@sands.com.mo \nBrasserie\nBrasserie is offering delicious Easter set menus for lunch and dinner\, as well as an Easter afternoon tea set. Standout items on the lunch menu include smoked salmon scrambled eggs and pan-fried prime beef tender\, while the dinner menu adds Fine de Claire oysters\, seared duck foie gras on mushroom fricassee and morel sauce\, seven-hour braised lamb shoulder with white wine\, and roast Boston lobster with seafood risotto and lobster sauce. A delightful Easter afternoon tea set offers a range of savory and sweet delights. \nWhen: Easter Set Lunch Menu – April 20–22\, 2019 \nEaster Set Dinner Menu – April 19–22\, 2019 \nEaster Afternoon Tea Set – April 20–22\, 2019 \nWhere: Brasserie\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai \nHow much: Easter Set Lunch Menu – 2-course MOP $188 per person; 3-course MOP $218 per person \nEaster Set Dinner Menu – MOP $480 per person \nEaster Afternoon Tea Set – MOP $368 (including two coffees or tea + cocktails or mocktails) \nChildren dine for MOP $168 \nFor reservations\, call +853 8111 9200 or send an email to brasserie.reservation@sands.com.mo  \nThe Lounge at Conrad Macao\, Cotai Central\nThe Lounge is offering a classic Easter afternoon tea set that features foie gras with cherries on toasted brioche\, Chinese carrot puffs and lobster rolls\, while sweet treats include espresso chocolate cups\, pistachio financiers\, hot cross buns and golden eggs with peach mousse and classic English scones with clotted cream and strawberry jam. The afternoon tea set also includes choice of coffee\, tea\, cocktail or mocktail. Diners will be tempted by a range of delicious new Easter cocktails and mocktails\, starting at MOP $68. Crack the Egg (vodka\, Frangelico\, cacao brown\, milk)\, Easter Sundae (raspberry syrup\, pineapple juice\, plain yogurt\, which is non-alcoholic) and Easter Bunny (mango juice\, pineapple juice\, plain yogurt\, honey\, Blue Curacao\, also non-alcoholic) are just some of the crafted cocktails and mocktails for this afternoon tea. \nWhen: April 19–22\, 2019 \nWhere: The Lounge\, Conrad Macao\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Easter Afternoon Tea Set – MOP $268 for two persons \nEaster Deluxe Afternoon Tea Set – MOP $298 (includes a limited edition Conrad bear) \nReservations can be made by calling +853 8113 8973 \nChiado\nThe newest restaurant at Sands Cotai Central is offering an authentic Portuguese Easter experience\, with appetisers including mackerel tartare with orange\, coriander and olive oil caviar\, foie gras with pear in ginger and lemongrass syrup\, eggplant with fresh cheese\, arugula\, chickpea purée and dried olives\, a lobster broth\, mains of roast baby goat with braised mushrooms\, Peniche octopus\, and pumpkin risotto. Desserts including salted caramel mousse and crispy vanilla parcels with raspberry coulis. \nWhen: April 19-22\, 2019 \nWhere: Chiado Restaurant\, Shop 2206\, Level 2\, Sands Cotai Central\, Cotai \nHow much: MOP $480 per person \nReservations can be made by calling +853 8113 8988 or by sending an email to chiado.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/easter-sands-resorts-macao-sands-macao/
LOCATION:Portofino
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/Portofino-Crudo-Bar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190420
DTEND;VALUE=DATE:20190421
DTSTAMP:20260614T114424
CREATED:20190415T125259Z
LAST-MODIFIED:20200831T085806Z
UID:67993-1555718400-1555804799@macaulifestyle.com
SUMMARY:Easter Bunny Masquerade Party at Sofitel Macau At Ponte 16
DESCRIPTION:The most important festival in April should be Easter. That’s why Sofitel Macau will be hosting “Easter Bunny Masquerade Party” and guests can put on their best Easter Bunny masks to compete for the Best Bunny Award. In addition\, all guests have the opportunity to participate in a lucky draw to win fabulous prizes that include one free night accommodation\, spa treatments\, fine wines\, and dining vouchers. With live DJ music setting an upbeat mood\, you can savour an unlimited flow of delicious snacks\, white and red wine\, and gin until 10 pm. So\, let’s dress up and spring to life like the Easter Bunny! \nWhen: Saturday\, 7:00pm–00:00am\, April 20\, 2019 \nWhere: RendezVous Lobby Bar\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: MOP $198 per person \nFor more information or reservations\, call +853 8861 7213 or check their Facebook event
URL:https://macaulifestyle.com/event/easter-bunny-masquerade-party-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/easter-ball.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190421
DTEND;VALUE=DATE:20190422
DTSTAMP:20260614T114424
CREATED:20190326T075841Z
LAST-MODIFIED:20201231T090932Z
UID:66386-1555804800-1555891199@macaulifestyle.com
SUMMARY:Family Easter Time at Grand Coloane Resort
DESCRIPTION:Grand Coloane Resort has several awesome activities for children and grown ups this Easter season! Whether for a festive family Easter brunch\, or a themed afternoon tea\, the holidays have arrived and here are a few things to check out. Café Panorama is having an Easter promotion on 21 April. Their family Easter brunch includes breakfast favorites\, a seafood station (with Alaskan crab legs and freshly shucked live oysters)\, a BBQ station (fresh scallops\, king prawns\, prime beef short ribs and more)\, a carving station\, a chocolate fountain bar\, free-flow of beer\, champagne and soft drinks. \nThere’s also an Easter themed tea buffet taking place at Panorama Lounge and features assorted colorful candy bowls\, sweet\, beautifully decorated Easter delicacies\, savory Easter foods and free flow coffee and tea. Come along with your friends and family and celebrate the holidays at one of Macau’s most relaxing spots facing the beach and hearing the waves. \nWhen: Sunday\, April 21\, 2019 \nFamily Easter brunch – 11:30am–3:30pm \nEaster themed tea buffet – 3:00pm–6:00pm \nWhere: Café Panorama and Panorama Lounge\, Grand Coloane Resort\, 1918 Estrada de Hac Sa\, Coloane \nHow much: Family Easter brunch – MOP $438 for adults and MOP $168 for children \nEaster themed tea buffet – MOP $288 for adults and MOP $128 for children \n10% service charge at Café Panorama and 10% service charge + 5% government tourism tax at Panorama Lounge \nFor more information and details please contact +853 2887 1111 and info@grandcoloane.com or visit www.grandcoloane.com
URL:https://macaulifestyle.com/event/family-easter-time-grand-coloane-resort/
LOCATION:Grand Coloane Beach Resort\, 1918 Estrada de Hac Sa\, Coloane\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/03/GCR_Afternoon_Tea_Buffet.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190425
DTEND;VALUE=DATE:20190427
DTSTAMP:20260614T114424
CREATED:20190416T040333Z
LAST-MODIFIED:20200831T085732Z
UID:68026-1556150400-1556323199@macaulifestyle.com
SUMMARY:Wynn Guest Chef Dining Series: Kentaro Nakahara
DESCRIPTION:For three consecutive years\, Sumibi Yakiniku Nakahara has received The Tabelog Award\, a Japanese culinary accolade comparable to that of the Oscars. Opinionated About Dining (OAD) Top 100+ Asian Restaurants 2018 also ranked Sumibiyakiniku Nakahara as #28 on its list. Master Chef Kentaro Nakahara and owner of Sumibiyakiniku Nakahara\, a famous yakiniku restaurant in Tokyo\, will be our guest chef at Mizumi in Wynn Palace. Master Chef Nakahara will showcase his impressive knifework and present the highest quality of beef. As a master in yakiniku\, Chef Nakahara insists on using the original breed of the premium Wagyu beef for exceptional fine dining featuring grilled meat. \nWhen: Thursday and Friday\, April 25 and 26\, 2019 \nWhere: Mizumi\, Wynn Palace\, Av. da Nave Desportiva\, Macau \nHow much: MOP $3\,000 per person \nFor more information\, check their Facebook event page and for reservations\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-dining-series-kentaro-nakahara/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Master-Chef-Kentaro-Nakahara.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190501
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T114424
CREATED:20190318T084338Z
LAST-MODIFIED:20201126T080738Z
UID:66127-1556668800-1561939199@macaulifestyle.com
SUMMARY:Le French May 2019
DESCRIPTION:“Voyage” is the theme the 27 th edition of Le French May chose to embark its audience. This journey in spectacular dance\, music\, photography\, design and theatre performances will transport us\, through time and space\, from the East to the West\, creating a true cultural “staycation” during May and June. \nThrough more than 120 programmes and activities\, the Festival aims at reaching a wider audience\, allowing more people\, in particular the younger generation\, to enjoy cultural programmes and develop their art appreciation. In this respect\, The Hong Kong Jockey Club Charities Trust’s sponsorship also covers 1\,050 complimentary tickets for less-privileged students and special programmes for the visually and hearing impaired. \nLe French May will be kicked off by a world-class exhibition featuring the legendary feminist artist – Niki de Saint Phalle: Legendary Female Artist of the 20th Century and Her Wonderland. As Niki is especially famous for spectacular outdoor installations\, a number of her monumental works will be presented in the public space\, as an eye-catching promenade leading audience to the indoor exhibition\, as well as an artistic “voyage”. The Asian début and Asian premiere music performance\, Invitation to the Voyage\, is a marvellous sensory journey through music\, poetry and painting. \n \nThis year\, as always\, there is an array of activities and events to experience. From dining to music\, performances to live music\, theatre and other cultural showcases\, the city will have France all over the place. Check their updated programme for this year to know how\, when and where your favorite events are happening. \nWhen: May 1–June 30\, 2019 \nWhere: AcrossHong Kong \nHow much: Different pricing for each activity. Check the website for ticketing \nFor more information\, check their website or Facebook page
URL:https://macaulifestyle.com/event/le-french-may-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Exhibition,Festival,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/03/le-french-may.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190501
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T114424
CREATED:20190422T034246Z
LAST-MODIFIED:20200902T054046Z
UID:68321-1556668800-1559347199@macaulifestyle.com
SUMMARY:Celebrate Le French GourMay at The Parisian Macao’s Brasserie
DESCRIPTION:The Parisian Macao will celebrate a taste of France during Le French GourMay\, an annual French food and wine festival taking place in Hong Kong and Macau throughout May\, organised by Business France. The spotlight this year is on Loire Valley cuisine and wine. To celebrate the event\, The Parisian Macao’s signature restaurant Brasserie presents a superb array of food and wine from May 1 to 31. \nBrasserie will present a Loire Valley four-course set menu showcasing Executive French Chef Daniel Brolese’s authentic dishes from the region. The menu is available for both lunch and dinner\, with highlights including warm white asparagus and Vendée cured ham\, white wine sabayon\, sautéed black mussels in white wine\, butter and parsley\, slow-braised challans duck leg in Muscadet white wine with green peas\, and a selection of cheeses from the Loire Valley. Guests can also pair dishes with a selection of wines from the Loire Valley\, available both by the bottle and glass. \nWhen: 11:00–2:30pm\, 6:00pm–11:00pm\, May 1–31\, 2019 \nWhere: Brasserie\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai\, Macao \nHow much: 1–5 May\, 2019 – MOP $530 (+10%) per person \n6–31 May\, 2019 – MOP $498 (+10%) per person \nReservations can be made by calling +853 8111 9200 or emailing brasserie.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/celebrate-le-french-gourmay-at-the-parisian-macaos-brasserie/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Sautéed-black-mussel-in-white-wine-butter-and-parsley-牛油歐芹白葡萄酒煮青口.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190501
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T114424
CREATED:20190426T152008Z
LAST-MODIFIED:20200902T054032Z
UID:68642-1556668800-1559347199@macaulifestyle.com
SUMMARY:Le French GourMay at Sofitel Macau At Ponte 16
DESCRIPTION:Several restaurants at Sofitel Macau At Ponte 16 are in for the celebrations of Le French GourMay\, a gastronomy feast spread around the world to welcome food\, traditions and costumes for France! Organised under the Le French May Arts Festival\, the 11th edition of Le French GourMay is an annual celebration of gastronomy à la française\, dedicated to a distinct French region and its special delicacies. Sofitel Macau At Ponte 16 comes together to showcase the cuisine of Loire Valley. \nGastronomy à la Française at Privé \nAs an advocate of French “art de vivre”\, Privé is celebrating Le French May this year with an enticing Loire Valley set menu. The meal starts off with pan seared foie gras toasts and two main appetisers\, namely chicken puff pastry in white wine bechamel and salmon tartare with avocado\, capers\, and mustard. As for main course\, guests can choose from seafood and meat delicacies that include pan fried scallops with cauliflower puree and homemade sun-dried tomatoes\, and beef Talleyrand with pan seared foie gras\, truffles\, mashed potatoes and fresh long beans. \nWhen: Tuesday–Saturday\, 6:00pm–10:00pm\, May 1–31\, 2019 \nWhere: Privé\, 6/F Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $488 per person (minimum of two persons\, including one main course)\, MOP $588 (including two main courses) \nWith a Loire Valley wine – MOP $1\,188 (one main course) or MOP $1\,388 (two main courses) \nFor reservations\, call Privé at +853 8861 7213 \n \nThe Tale of Loire Valley Gastronomy at Mistral \nIn celebration of the annual Le French GourMay\, Mistral Restaurant is introducing a Loire Valley dinner buffet menu in May\, serving an assortment of Ligérien specialties in rotation. Being one of the best regions for cheese\, Loire Valley is well-known for its goat cheese and the cheese station features goat cheese of different flavours and textures\, namely Selles-sur-Cher\, Sainte Maure\, Valençay\, and Crottin de Chavignol. Charcuterie and Terrine are staples in French cuisine and guests can savour a selection of cold cut and sausages from Loire Valley paired with the local Fouace bread. The Loire is the longest river in France and home to an abundance of fresh water fishes. The buffet menu offers European fish specialties in rotation and guests can enjoy rare fish that includes zander\, perch\, pike\, or bleak\, which is simply grilled to preserve its original taste. \nSurrounded by forests and vineyards\, Loire Valley has a rich production of mushrooms and wine\, which serve as the main ingredients for delicacies that include sautéed porcini with truffle\, French bistro classic beef Bourguignon\, and challans duck confit prepared in Loire Valley Muscadet. In addition\, guests can treat themselves to the country flavour of Pork Stew\, which is simmered in a variety of vegetables. To finish this culinary journey to Loire Valley\, millefeuille\, lemon meringue tart\, assorted macaroons\, and crème brûlée are on the offer as desserts. \nWhen: Tuesday–Saturday\, 6:00pm–9:30pm\, May 1–31\, 2019 \nWhere: Mistral\,  Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $368 per person \nFor reservations\, call Mistral at +853 8861 7210 \n \nThe Revival of Le Goûter at Rendezvous Lobby Bar \nAfternoon tea is a popular routine in both the United Kingdom and France. While the British like to enjoy sweet and savoury snacks with a cup of black tea\, the French prefer cakes and sweet pastries with coffee during “Le Goûter”\, which represents the essence of their lifestyle and the way to “avoir la pêche”! As celebration of Le French GourMay\, RendezVous Lobby Bar is promoting the art and culture of French afternoon tea with three classic French desserts\, namely crème brûlée\, Paris-Brest\, and macaron. Paris-Brest was created by pâtissier Louis Durand in 1891 to commemorate the Paris–Brest–Paris bicycle race. \nFilled with fine silky cream\, Paris-Brest has a circular shape that represents a wheel and the round pastry is now a favourite all over France. As for Crème Brûlée\, the earliest known recipe was found in royal chef François Massialot’s 1691 cookbook Cuisinier royal et bourgeois. Literally meaning “burnt cream”\, crème brûlée consists of a soft custard base topped with a fragrant layer of hardened caramelized sugar. \nWith roots in Italian monasteries\, macaron was brought to France during the 16th century and was transformed by Parisian pâtissier Pierre Hermé during the early 20th century to include crispy colourful shells and a soft and moist filling. The three classic French desserts have a limited offer at RendezVous Lobby Bar in May and come with a cup of coffee or tea\, allowing guests to fully enjoy the elegance of French art de vivre. \nWhen: Tuesday–Saturday\, 2:30pm–5:00pm\, May 1–31\, 2019 \nWhere: RendezVous Lobby Bar\, Sofitel Macau At Ponte 16 Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $88 per person \nFor reservations\, call RendezVous Lobby Bar at +853 8861 7213
URL:https://macaulifestyle.com/event/le-french-gourmay-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/-盧瓦爾河谷法式饗宴-Prive-Gastronomy-à-la-Française-e1556291753132.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190501
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T114424
CREATED:20190423T164828Z
LAST-MODIFIED:20200902T054039Z
UID:68325-1556668800-1559347199@macaulifestyle.com
SUMMARY:Le French GourMay Afternoon Tea Set at The Parisian Macao’s Brasserie
DESCRIPTION:Brasserie’s talented pastry chefs have crafted the wonderful Le French GourMay Afternoon Tea Set with mini Parisian ham baguettes with butter and cornichon\, slow-cooked Challans duck breast with pepper sauce and Loire melon with cured soft ham on the savoury side\, and sweet treats including apple tatin\, raspberry cottage cheese macaron and almond and pear tart. \nWhen: 3:00pm–5:30pm\, May 1–31\, 2019 \nWhere: Brasserie\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai \nHow much: May 1–5\, 2019 – MOP $368 (tea set for two persons\, cocktail or mocktail and cup of tea or coffee per person) \nMay 6–31\, 2019 – MOP $268 (tea set for two persons\, and cup of tea or coffee per person) \nMOP $348 (includes tea set for two persons\, tea or coffee and two glasses of French cider) \nAdd a glass of French cider for an additional MOP $40 or MOP $75 for a glass of French sparkling Saumur Brut Bouvet Ladubay \nReservations can be made by calling +853 8111 9200 or emailing brasserie.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/le-french-gourmay-afternoon-tea-set-at-the-parisian-macaos-brasserie/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Brasserie-French-GourMay-afternoon-tea-set.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190501T080000
DTEND;TZID=Asia/Shanghai:20190531T170000
DTSTAMP:20260614T114424
CREATED:20190326T161918Z
LAST-MODIFIED:20200902T023550Z
UID:66773-1556697600-1559322000@macaulifestyle.com
SUMMARY:Le French GourMay 2019: Loire Valley Region
DESCRIPTION:Throughout Le French GourMay\, from 1st to 31st May 2019\, 125 restaurants in Hong Kong and Macau will join the festival to create gastronomic feasts with the theme of Loire Valley. To further complement this unique culinary experience\, the menus are specifically paired with Loire Valley wines. The Festival will be kicked-off with an opening celebration at PMQ from April 26 to 28 (with free admission)\, join the event with more than 20 food and beverage exhibitors. During the whole month of May this year\, more than 200 partners – Michelin-starred chefs\, 125 restaurants\, as well as 45 food and wine importers\, 52 retailers and 16 learning centres in Hong Kong and Macau – will join hands to in Le French GourMay 2019 by creating dedicated Loire Valley menus\, wine tastings\, promotions and workshops. \n​For the 11th edition in 2019\, they will showcase the wonders of a stroll along the LOIRE VALLEY. From May 1 to 31\, 2019\, Le French GourMay will pair the appetite of the gourmets in Hong Kong and Macau with the historic towns\, royal residences\, serene landscape from the river to the Atlantic Ocean. There are gastronomic experiences at 18 restaurants in Hong Kong and Macau: Brasserie on the Eighth\, Duddell’s\, Ecriture\, Épure\, Forum Restaurant\, La Scène de Junon\, L’Atelier de Joël Robuchon Hong Kong\, Le 39V Hong Kong\, Le Pan\, Ming Court\, Pierre\, Popinjays\, Restaurant Petrus\, Robuchon au Dôme\, The Kitchen\, The Tasting Room\, Voyages by Alain Ducasse\, Zi Yat Heen. However\, fine dining is the winner\, with 42 spots in the region serving this kind of menu: Above & Beyond\, Akrame\, AnOther Place\, Aqua\, Arcane\, Artisan de la Truffe\, Aurora\, Bibo\, Caprice\, Casa Fina\, Chez Raymond de Paris\, Cuisine Cuisine at The Mira\, Dynasty\, Estiatoria Keia\, Fook Lam Moon (Galaxy Macau). \nCafé Caussette\, Mandarin Oriental\, Hong Kong \nCasual Dining is served in more than 60 other restaurants across both regions. 38 Lounge\, Agenda Bar & Restaurant\, Agnes b. Café\, Alibi – Wine Dine Be Social\, AOC Eat & Drink\, Aux Beaux-Arts\, Bellevue Bar And Grill\, Bistro du Vin\, BLT Steak\, Bouchon Bistro Français\, Brasserie\, Café Causette\, Café Crêpe\, Café de Paris Monte-Carlo are just some. \nWhen: May 1–31\, 2019 \nWhere: Restaurants across Macau and Hong Kong \nHow much: Each menu has its own price \nFor more information\, contact the organizer by calling or head to the event’s website
URL:https://macaulifestyle.com/event/le-french-gourmay-2019-loire-valley-region/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/03/53636631_2287098071322482_8808658344169439232_o.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190503
DTEND;VALUE=DATE:20190505
DTSTAMP:20260614T114424
CREATED:20190409T055835Z
LAST-MODIFIED:20200902T023536Z
UID:67640-1556841600-1557014399@macaulifestyle.com
SUMMARY:International Chef Showcase: Six-Hands Collaboration with Chefs Wilson Fam and Angelo Wong of Yí X Guest Chef Vicky Lau of Tate Dining Room
DESCRIPTION:The Michelin Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series\, the International Chef Showcase (ICS)\, with a line-up of unique multi-hands culinary collaborations for 2019. This May\, gourmets and wine aficionados will experience the combined forces of modern culinary stars in Yí\, on the 21st-floor Sky Bridge of Morpheus\, including next-generation Chinese chef duo Wilson Fam and Angelo Wong of Yí\, and Hong Kong native guest chef Vicky Lau of one-Michelin-starred T Dining Room. \nRepresenting their respective restaurants\, chefs Wilson\, Angelo and Vicky will work together in creative harmony to present a six-course dinner occurring over two nights from 3-4 May\, paired with Robert Parker rated wines with a minimum of 90 points each as curated by Yí’s Head Sommelier. The exquisite joint dinner menu that brings together chef Vicky’s innovative French-Chinese edible stories with chefs Wilson and Angelo’s contemporary Chinese creations will be showcased on the evenings of 3 and 4 May at Yí at Morpheus\, City of Dreams\, Macau. \nDynamic chef duo Wilson Fam and Angelo Wong are the creative talents behind the critically acclaimed menus at Yí. Together\, the chefs take Chinese gastronomy to new heights\, and promise an innovative showcase of regional cuisine that reflects Yí’s contemporary soul. Previously of Singapore’s iconic and world-famous Raffles Hotel\, Executive Chef Wilson Fam has been instrumental in achieving the much-coveted Michelin stars for restaurants at City of Dreams\, Macau. With his passion for authentic regional cuisine and wealth of culinary creativity\, Morpheus is proud to present chef Wilson as the driving force behind the hotel’s contemporary Chinese restaurant\, Yí. \n \nAs Yí’s inaugural Chef de Cuisine\, chef Angelo Wong oversees a team of specialist cooks from almost every province of China to bring a distinctly modern edge to a variety of classic Chinese dishes. Following a short tenure at the Greater China Club\, chef Angelo went on to head the Hong Kong opening of Howard’s Gourmet in October 2015\, leading the restaurant through an astounding series of accolades. Since 2016\, he has also been a key member of the Hong Kong Culinary National Team\, representing the city on the international competitive stage. At Yí\, guests experience a daily and ever-evolving chef’s menu that showcases a one-of-a-kind blend of regional Chinese cuisines served in a ‘non-menu’ style – the first of its kind in Asia. \nThe undisputed queen of innovative French-Chinese fine dining in Hong Kong\, chef Vicky Lau takes pride in her talent for visual artistry from her previous life as a graphic designer. Her innate creativity is evident in the seasonally evolving tasting menu of “Edible Stories”\, each course designed by chef Vicky Lau to evoke emotions and stir the imagination with an intriguing play on flavours and textures. Chef Vicky Lau’s culinary skill and artistic talent earned Tate Dining Room’s first Michelin star in 2013\, successfully maintaining its star in the years that followed. \nWhen: Friday and Saturday\, 6:30–10:30pm\, May 3 and 4\, 2019 \nWhere: Yí\, Sky Bridge\, 21/F\, Morpheus Hotel\, City of Dreams\, Estrada do Istmo\, Cotai\, Macau \nHow much: Eight-course dinner menu – MOP $1\,888 (plus 10% service charge) \nAdditional wine and tea pairing – MOP $600 \nFor more information\, call +853 8868 3446\, send an email to yi@cod-macau.com or check their website
URL:https://macaulifestyle.com/event/international-chef-showcase-six-hands-collaboration-with-chefs-wilson-fam-and-angelo-wong-of-yi-x-guest-chef-vicky-lau-of-tate-dining-room/
LOCATION:Morpheus\, ESTR. DO ISTMO\, MACAU\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Ode-to-Chinese-Yam-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190503
DTEND;VALUE=DATE:20190513
DTSTAMP:20260614T114424
CREATED:20190430T194448Z
LAST-MODIFIED:20200902T023526Z
UID:68881-1556841600-1557705599@macaulifestyle.com
SUMMARY:Cinco de Mayo 2019 at Goa Nights
DESCRIPTION:Following the street food festival\, Goa Nights is glad to present Cinco de Mayo from May 3 to 12\, featuring a series of south-American delicacies with an Indian flavour inspired by Mexican delights. This feast includes pulled pork and mango avocado salsa and crispy eggplant with coriander tacos\, quesadillas (vegetarian and meat options are available) and nachos are the cream of the crop in this menu! Head there to have a taste of one of the best Mexican traditions of all times! \nWhen: May 3–12\, 2019 \nWhere: Goa Nights\, 118 Rua Correia da Silva\, Taipa Village \nHow much: Each dish has its own pricing \nFor more information\, check their Facebook page
URL:https://macaulifestyle.com/event/cinco-de-mayo-2019-at-goa-nights/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Cinco-de-Mayo-e1556609403910.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190506
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T114424
CREATED:20190516T063856Z
LAST-MODIFIED:20200902T023428Z
UID:69949-1557100800-1561939199@macaulifestyle.com
SUMMARY:“Stories of the Sea” Culinary Journey at The Manor
DESCRIPTION:A selection of rare ingredients from the sea is now featured on the ocean-inspired eight-course “Stories of the Sea” set dinner menu\, exclusive to The Manor at The St. Regis Macao until end of June. The team of culinary artisans at The Manor have created a range of limited edition dishes showcasing the finest ingredients from the sea\, including Baikal caviar originating from Lake Baikal\, one of the oldest and largest freshwater lakes in the world. \nThe signature dish of the Stories of the Sea menu is the “Glacier 51” toothfish\, the mixed Italian spices are carefully spread on top of the skin of the pan-fried toothfish and expertly grilled to perfection until the skin slightly crisps\, and is served together with Cloudy Bay clams cooked with butter and white wine. The “Glacier 51” toothfish is sustainably sourced from the deep\, icy waters around Heard Island in the sub-Antarctic region of the Indian Ocean\, more than 4\,000 kilometres from the Australian mainland. \nThe limited “Stories of the Sea” eight-course set dinner menu features special dishes include Daniel Sorlut Oyster with Baikal caviar\, Hokkaido sea urchin with ocean trout roe\, red carabineros prawn blinis\, squash soup with codfish fish maw and black truffle\, Spanish octopus in char siu-style\, and a Pont L’eveque cheese by Yves Bordier with marzipan cake\, and yogurt sponge with yuzu sorbet and fish chip to round off the entire voyage. \nOptional paired beverage packages featuring the finest French champagne and a range of wines from some of the best wine growing regions of the world\, are also available and have been designed specifically to highlight the freshness of the sea ingredients and enhance the flavor experience. \nWhen: 6:00pm–11:00pm\, May 6–June 30\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: 8-course set dinner – MOP $888 per person\, MOP $1\,288 with wine pairing \nFor more information\, check their website or email them at themanor@stregis.com to book a table \nYoghurt sponge with yuzu sorbet and fish chip
URL:https://macaulifestyle.com/event/stories-of-the-sea-culinary-journey-at-the-manor/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Hokkaido-sea-urchin-ocean-trout-roe-with-cauliflower-e1575001821329.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190507
DTEND;VALUE=DATE:20190509
DTSTAMP:20260614T114424
CREATED:20190416T041041Z
LAST-MODIFIED:20200902T023421Z
UID:68030-1557187200-1557359999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Dining Series: Hiroyuki Terada
DESCRIPTION:Living in Miami\, Celebrity Master Sushi Chef Hiroyuki Terada is a master of Kansai cuisine\, and certified for preparing Fugu – one of Japan’s most sought-after delicacies. We have now invited him to be our guest chef at Wynn Palace’s Mizumi\, where he will demonstrate his incredible knifing skills\, and present a creative twist to a traditional Japanese dining experience. \nWhen: Tuesday and Wednesday\, May 7 and 8\, 2019 \nWhere: Sushi Mizumi\, Wynn Palace\, Av. da Nave Desportiva\, Macau \nFor more information and reservations\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-dining-series-hiroyuki-terada/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Master-Sushi-Chef-Hiroyuki-Terada-e1555387759641.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190510
DTEND;VALUE=DATE:20190511
DTSTAMP:20260614T114424
CREATED:20190415T124141Z
LAST-MODIFIED:20200902T023414Z
UID:67990-1557446400-1557532799@macaulifestyle.com
SUMMARY:The Alchemist Flair: Kaneko Michito at The Ritz-Carlton Bar & Lounge
DESCRIPTION:This May\, Kaneko Michito takes over the Ritz-Carlton Bar & Lounge to showcase his artistic style influenced by the culinary arts. Kaneko is the owner and sole bartender of The Lamp Bar in Kyoto\, Japan – which has been named one of the best bars in the world as well as Asia – as well as the winner of the Diageo World Class Global Bartender competition in 2015. Cocktail connoisseurs will not want to miss Angel and Kaneko’s magical concoctions at one of Macau’s best bars this spring. \nWhen: May 10\, 2019 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Each cocktail has its own pricing \nFor more information or to reserve a table at The Ritz-Carlton Bar & Lounge\, call +853 8886 6712
URL:https://macaulifestyle.com/event/the-alchemist-flair-kaneko-michito-at-the-ritz-carlton-bar-lounge/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/michito-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190510
DTEND;VALUE=DATE:20190512
DTSTAMP:20260614T114424
CREATED:20190501T093153Z
LAST-MODIFIED:20200902T023407Z
UID:69018-1557446400-1557619199@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: The Centre
DESCRIPTION:La Dolce Vita! This May visit Bene Food & Wine Mercato\, a unique dining concept that explores the authentic flavors of Italy every month. Vibrant market atmosphere\, indigenous wine counters and different theme-inspired interactive cooking stations that take you on a journey to experience the taste of Italy like a true Italian. \nThis time\, the Mercato includes XL blini with house made smoked salmon\, lobster\, crab\, ocean trout roe\, burrata cheese and bottarga\, broiled semolina gnocchi alla romana\, conchiglie pasta with seafood ragù\, roasted wagyu rump with porcini\, mushrooms mashed potato and chianti wine sauce\, slow roasted whole snow fish with Umbrian lentil stew\, barbecue New Zealand lamb chop scottadito with roast cauliflower and much more. \nWhen: Friday and Saturday\, May 10 and 11\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child (aged 6–12 years old) \nPrice includes entry ticket\, unlimited food\, wines and drinks \nFor bookings\, click here. For further information\, call +853 8113 1200\, email bene.macao@sheraton.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-the-centre/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Sheraton_Bene-Mercato-2019-KV-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190511
DTEND;VALUE=DATE:20190512
DTSTAMP:20260614T114424
CREATED:20190430T043646Z
LAST-MODIFIED:20200902T023353Z
UID:68845-1557532800-1557619199@macaulifestyle.com
SUMMARY:Una Noche de Flamenco – ILCM Charity Ball 2019
DESCRIPTION:International Ladies Club of Macau (ILCM) is pleased to invite you to the most anticipated and largest fundraising event of the year\, ILCM Charity Ball – Una Noche de Flamenco\, The Dance of Romance! The Cocktail Reception takes places at the Astor Ballroom Gallery\, as well as the rest of the party\, which starts early in the night. \nWhen: Saturday\, May 11\, 2019 \n6:30pm (cocktail reception)\, 7:30pm (dinner) \nWhere: The St. Regis Macao\, Estrada Do Istmo\, S/N\, Cotai \nHow much: MOP $1\,300 per person and MOP $12\,000 for a table of 10 \nFor more information\, check their Facebook event page
URL:https://macaulifestyle.com/event/una-noche-de-flamenco-ilcm-charity-ball-2019/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/flamenco-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190511
DTEND;VALUE=DATE:20190513
DTSTAMP:20260614T114424
CREATED:20190503T083951Z
LAST-MODIFIED:20200902T054218Z
UID:69149-1557532800-1557705599@macaulifestyle.com
SUMMARY:Mommy's Day Out at The Roadhouse Macau
DESCRIPTION:Celebrate Mother’s Day with your family at The Roadhouse Macau! May 12 is a special day for all mothers to be treated like a queen. The event starts at 12:00pm and goes on throughout the day with lots of fun\, drinking and relaxing outdoors. \nEvery mom will be entitled to a red rose upon arrival\, plus a free choice of cocktail and\, by posting a photo and tagging The Roadhouse Macau\, they will also win a complimentary pizza or a MOP $200 voucher for their next visit! This is a day of celebration for all mothers out there\, so take all your loved ones and spend a great afternoon in the best of companies. \nThe party–jointly with Duffy’s Irish Pub–keeps going throughout the night\, with an amazing raffle draw that has lots of surprises. \nGet one raffle stub for every MOP $300 you spend any time before the raffle\, starting May 2nd until May 11th. Everyone can enter the ruffle! Prizes include one night complimentary stay at The Broadway Hotel\, bottles of wine\, vouchers at The Roadhouse Macau and Duffy’s Irish Pub\, passes for yoga lessons and much more! \nWhen: Saturday and Sunday\, 12:00pm–11:59pm\, May 11 and 12\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page or call +853 2875 2945
URL:https://macaulifestyle.com/event/mommys-day-out-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/mothers-day-roadhouse-macau-FINAL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190512T160000
DTEND;TZID=Asia/Shanghai:20190512T230000
DTSTAMP:20260614T114424
CREATED:20190430T064026Z
LAST-MODIFIED:20200902T054537Z
UID:68849-1557676800-1557702000@macaulifestyle.com
SUMMARY:Gluestick Fest 2019 in Hong Kong
DESCRIPTION:Gluestick\, founded in late 2017\, is an independent music events organizer and promoter based in Hong Kong. It threw its first show in May 2018 for LA indie-soul trio Moonchild – which was sold-out. Since then\, Gluestick has thrown shows for Denzel Curry (Jan 2019\, sold out)\, Phum Viphurit & Mellow Fellow (Aug 2018\, sold out) and Snail Mail & Eevee (Oct 2018). \nThis May\, a year after its first show with Moonchild\, Gluestick will throw it’s first mini-festival. For the inaugural one day Gluestick Fest\, it will bring back Thailand’s resident “lover boy” Phum Viphurit for his second-ever performance in Hong Kong. In addition to Phum\, the lineup will include Taiwanese indie soul sensation Sunset Rollercoaster 落日飛車 and budding rap/R&B-stars ØZI and more to be announced soon! \nPhum Viphurit is a New Zealand-raised\, Thailand-based artist best known for his songs “Lover Boy” and “Long Gone.” He is known for his mellow\, funky and soulful approach to alternative indie folk music. The video for “Lover Boy” has gotten nearly 33 million views in under a year\, establishing Phum as one of the most exciting up and coming indie acts not just in Asia\, but all over the globe. He appears on 88rising’s debut album Head In The Clouds in a remix of his track “Lover Boy” featuring Chengdu’s infamous rap quartet Higher Brothers. In the past\, year he has toured all over Europe\, North America\, Asia and more. He has also appeared on Colors\, Vice\, HYPEBEAST and many other international media. \nSunset Rollercoaster is a Taiwanese indie band comprised of Tseng Kuo-Hung\, Chen Hung-Li \, Lo Tsun-Lung\, Wang Shao-Hsuan\, Huang Shih-Weiand Huang Hao-Ting. The band’s release its critically acclaimed debut album Bossa Nova in 2011. However\, the band went on long hiatus after and reunited in 2015. Sunset Rollercoaster released its Jinji Kikko EP in 2016\, which gained the band an international following. Their music is supported by popular indie music channel alona chemerys. The band has toured all over the world in the last two years and has been supported by popular media including HYPEBEAST\, Vice Noisey\, Juice and more. \nØZI is a Taiwanese singer-songwriter and rapper. He attended the Berklee College of Music for a short time before dropping out. At age of 20\, ØZI began rapping and is signed to his own label\, Forbidden Paradise. He garnered the attention of many top Korean pop agencies\, however he turned down offers to sign to them. Not only does he rap and sing\, he directs his own videos as well. His song “B.O.” has gotten over 4.5 million views despite only having released it a few months ago. He is the son of renowned Taiwanese ex-pop singer Irene Yeh. \nWhen: 4:00pm–11:00pm\, Sunday\, May 12\, 2019 \nWhere: 6th Floor\, KITEC\, 1 Trademart Drive\, Kowloon Bay\, Hong Kong \nHow much: HKD $680 per person \nFor more information and ticketing\, check the ticketing website
URL:https://macaulifestyle.com/event/gluestick-fest-2019-in-hong-kong/
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/gluestick-hk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190517
DTEND;VALUE=DATE:20190520
DTSTAMP:20260614T114424
CREATED:20190430T094719Z
LAST-MODIFIED:20200902T054440Z
UID:68906-1558051200-1558310399@macaulifestyle.com
SUMMARY:Bar Stories Chapter 38 – Jerry Thomas Speakeasy
DESCRIPTION:The Jerry Thomas Speakeasy came from the idea of bringing back to light the forgotten classic mixing style. In 2010 a group of bartenders decided to open a small club in the heart of Rome where colleagues\, spirited\, passionate\, and curious industry representatives could meet and share their expertise and knowledge. This was actually the first Italian “secret bar”. \nThe years that follow have been made up of travels\, constant study\, cultural exchanges\, seminars and loads of determination which led Jerry Thomas Speakeasy to become one of “The World’s 50 Best Bars” for five years in a row. Sample these creative concoctions by general manager Federico Tomasselli and mixologist Michele Garofalo at Vida Rica Bar. \nWhen: Friday–Sunday\, 9:00pm–till late\, May 17–19\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor reservations\, contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-38-jerry-thomas-speakeasy/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Michele-Garofalo-mixologist_01-e1556613090115.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190523
DTEND;VALUE=DATE:20190801
DTSTAMP:20260614T114424
CREATED:20190528T034555Z
LAST-MODIFIED:20200902T054401Z
UID:70697-1558569600-1564617599@macaulifestyle.com
SUMMARY:Venetian's North Presents a Guizhou Cuisine Promotion
DESCRIPTION:Award-winning North restaurant at The Venetian Macao has launched a Guizhou cuisine promotion from now until July 31\, 2019. Different from other Chinese regional specialities\, Guizhou cuisine has a distinctive character that is not only spicy but also offers unique flavour profiles. The promotion is being overseen by a chef at North who is a Guizhou native. It features delectable regional dishes including deep-fried pork ribs with coriander and preserved vegetables; rice noodle soup with braised beef\, tripe and pickled vegetables; poached sliced beef\, bean curd and bean sprouts; and Guizhou’s most popular dish – poached whole catfish in a classic sour soup with dipping sauce. \nOne of China’s most famous cuisines\, while Guizhou is spicy its added sour factor gives it a pungent yet delicious flavour. The classic broth used as a base for many of its dishes is typically made from fermenting rice\, rice wine\, tomatoes\, red pepper\, garlic and ginger – originally a process for keeping food fresh in the very humid climate\, before becoming an integral part of Guizhou’s signature taste. In support of Guizhou farmers\, North is importing organic produce and ingredients for the promotion from the southwest China province. \nWhen: May 23–July 31\, 2019 \nWhere: North\, The Venetian\, Estrada da Baia de Nossa Senhora da Esperanca\, Cotai \nFor reservation or inquiries\, call +853 8118 9980\, or email north.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/venetians-north-presents-a-guizhou-cuisine-promotion/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Kid Friendly,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Rice-noodle-soup-with-braised-beef-tripe-and-pickled-vegetable.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190524
DTEND;VALUE=DATE:20190526
DTSTAMP:20260614T114424
CREATED:20190430T185601Z
LAST-MODIFIED:20200902T054353Z
UID:68898-1558656000-1558828799@macaulifestyle.com
SUMMARY:Ichu Pop-Up at Vida Rica Restaurant
DESCRIPTION:Only for two nights\, celebrate the remarkable cuisine of Peru as Korean head chef Sang Jeong serves contemporary Peruvian cuisine reflecting authentic flavors and culinary traditions at Vida Rica Restaurant. In partnership with Virgilio Martinez Véliz\, the celebrated chef behind the award-winning restaurant Central in Lima\, Peru\, Ichu serves contemporary Peruvian cuisine in a relaxed\, bistro-style setting. By showcasing authentic flavours and honoring Peruvian culinary traditions\, Ichu has made a mark on Hong Kong’s dynamic food scene. \nWhen: Friday and Saturday\, 7:00pm–10:00pm\, May 24 and 25\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations\, contact Vida Rica Restaurant at +853 8805 8918 or momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/ichu-pop-up-at-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/1Pez-limon-ceviche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190525T163000
DTEND;TZID=Asia/Shanghai:20190525T180000
DTSTAMP:20260614T114424
CREATED:20190421T202147Z
LAST-MODIFIED:20200902T054347Z
UID:68317-1558801800-1558807200@macaulifestyle.com
SUMMARY:Wines of Portugal Grand Tasting: Welcome to a World of Difference
DESCRIPTION:The Wines of Portugal is coming back to Macau for another Grand Tasting which takes place on Saturday\, May 25th at the JW Marriott Hotel Macau. 28 leading wine producers from Portugal will be bringing along hundreds of their fine wines from red\, white\, sparkling to fortified for free tasting. Portuguese celebrity chef Martinho Moniz is invited to create intriguing delicacies to pair with the wines on site. \nWhen: 4:30pm–6:00pm\, Saturday\, May 25\, 2019 \nWhere: Grand Ballroom\, G/F\, JW Marriott Hotel Macau\, Estrada da Baía da Nossa Senhora da Esperança \nHow much: MOP $100 per person (on-site payment) \nFor more information please visit event’s Facebook page
URL:https://macaulifestyle.com/event/wines-of-portugal-grand-tasting-welcome-to-the-world-of-difference/
LOCATION:JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, COTAI\, Macau China\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/AD_WPT_4X3_MOCKUP01-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190527
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T114424
CREATED:20190528T025941Z
LAST-MODIFIED:20200902T054331Z
UID:70668-1558915200-1561939199@macaulifestyle.com
SUMMARY:Experience Authentic Korean Delicacies at Conrad Macao
DESCRIPTION:Chef de Partie Yong Jun Kwon and Demi Chef Jeong Man Kim offer the exquisite taste of Korea at Grand Orbit until June 30. As part of the 100th anniversary celebrations of the world’s first global hotel company\, Hilton\, on May 31\, Conrad Macao\, Cotai Central’s Grand Orbit has welcomed two guest chefs from Conrad Seoul’s Zest restaurant who will prepare an authentic Korean cuisine spread! \nFeaturing a wide selection of mouthwatering Korean dishes\, Chef de Partie Yong Jun Kwon and Demi Chef Jeong Man Kim will be preparing Korean soups and hot and cold dishes such as samgyetang (chicken soup with ginseng)\, ganjang sawoojang (soy sauce marinated raw prawns) and Kkalbigui (soy sauce marinated beef short ribs). No Korean menu would be complete without traditional assorted kimchi\, and a selection of Korean desserts such as rice punch and omija punch will also be available at live cooking stations throughout Grand Orbit. \nWhen: May 27–June 30\, 2019 \nWhere: Grand Orbit at Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nMonday–Friday: 6:00pm­–10:00pm \nSaturday\, Sunday and Public Holidays: 5:30pm–10:00pm \nHow much: Monday to Friday – MOP $428 per adult\, MOP $218 per child (aged 5 to 11) \nSaturday\, Sunday & Public Holidays – MOP $478 per adult\, MOP $239 per child \nFor more information and bookings\, call +853 8113 8910 or email macau.grandorbit.reservation@conradhotels.com
URL:https://macaulifestyle.com/event/experience-authentic-korean-delicacies-at-conrad-macao/
LOCATION:Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai\, Macau\, Macau\, 853\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Korean-Cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190531
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T114424
CREATED:20190430T194230Z
LAST-MODIFIED:20200909T042455Z
UID:68902-1559260800-1559347199@macaulifestyle.com
SUMMARY:Caviar Dinner at Vida Rica Restaurant
DESCRIPTION:Indulge in the finest wild caviar produced by the House of Kaviari\, the oldest supplier of wild caviar based in Paris\, France. Kaviari’s caviar inspires numerous chefs. They create signature recipes all over the world and share the same passion for the delicacy as real fans. \nWhen: Thursday\, 7:00pm\, May 31\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations\, contact Vida Rica Restaurant by calling +853 8805 8918 or sending an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/caviar-dinner-at-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/kaviari-6753.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190531T190000
DTEND;TZID=Asia/Shanghai:20190531T220000
DTSTAMP:20260614T114424
CREATED:20190524T081844Z
LAST-MODIFIED:20200909T042536Z
UID:70379-1559329200-1559340000@macaulifestyle.com
SUMMARY:Mixologist Night at Sofitel Macau At Ponte 16: Discover HER Creations
DESCRIPTION:Beloved and talented mixologist Hnin has recently joined RendezVous Lobby Bar at Sofitel Macau At Ponte 16 and she will be sharing her amazing mixology techniques and presenting guests with five unique cocktails on May 31. Having close to ten years of experience in mixology\, Hnin\, an apprentice of legendary mixologist Matthias Giroud\, had worked as the Head Mixologist at five-star hotels in Dubai and specialises in customised and creative cocktails. In addition\, she became the winner of the La Maison Cointreau Cocktail Competition UAE 2018 with her signature cocktail “Marianne”. \nHnin will make an appearance at RendezVous Lobby Bar from 7:00pm to 10:00pm on May 31 with five one-of-a-kind cocktails. Amongst them is “Marianne”\, a creation inspired by the national symbol of the French Republic. With Cointreau as the base\, the award-winning cocktail is a blend of lemon juice\, egg white\, and raspberry\, treating guests to a lush and inventive French flavour. As for “Drink on Fire”\, it is a combination of whisky\, yuzu juice\, and honey and ginger syrup garnished with a dash of flamed rosemary\, painting a poetic picture as a trace of smoke lingers. “The Journey Be-GINs At T-10” is a dreamy gin-based cocktail mixed with homemade Pomelocello\, fresh mint\, grapefruit juice\, lemon juice\, homemade tea and spice syrup\, and elderflower tonic with edible flowers. Next up is also gin-based\, the “Passion 16”\, a zealous concoction that combines sparkling wine\, lemon juice\, and passion fruit and embellished with dried mango. Lastly\, guests can enjoy a glass of “The Dufftown Alexander”\, which is a romantic pairing of whisky with Crème De Cacao and coconut cream. \nWhen: Friday\, 7:00pm–10:00pm\, May 31\, 2019 \nWhere: RendezVous Lobby Bar\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: Free admission \nFor more information and bookings\, call +853 8861 7213
URL:https://macaulifestyle.com/event/mixologist-night-at-sofitel-macau-at-ponte-16-discover-her-creations/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Marriane.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190602T110000
DTEND;TZID=Asia/Shanghai:20190602T170000
DTSTAMP:20260614T114424
CREATED:20190502T080149Z
LAST-MODIFIED:20200911T062550Z
UID:69012-1559473200-1559494800@macaulifestyle.com
SUMMARY:All Things Green Fun Fair at Grand Coloane Resort
DESCRIPTION:Grand Coloane Resort’s Boa Vida brings the community the “All Things Green” Fun Fair on June 2. They have more than 30 booths from recycled arts and crafts making\, green games and adventures\, story-telling\, book swapping\, pre-loved toys trading\, to green vendors from all over the city selling organic foods\, eco-friendly products and much more! By partnering with the Green Environment Association of Macau\, they aim to create the first major green family fair that will influence and encourage a green and eco-friendly way of life to protect our next generation. \nWhen: Sunday\, 11:00am–5:00pm\, June 2\, 2019 \nWhere: Green Lawn\, Loggia and Marquee\, Grand Coloane Resort\, 1918 Estrada de Hac Sa\, Coloane \nHow much: Free Admission \nBooth rental costs MOP $200 and all proceeds will be donated to the Green Environment Association of Macau \nFor more information\, call them at +853 2887 1111
URL:https://macaulifestyle.com/event/all-things-green-fun-fair-at-grand-coloane-resort/
LOCATION:Grand Coloane Beach Resort\, 1918 Estrada de Hac Sa\, Coloane\, Macau
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/05/file-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190605
DTEND;VALUE=DATE:20190607
DTSTAMP:20260614T114424
CREATED:20190528T023230Z
LAST-MODIFIED:20200911T062521Z
UID:70660-1559692800-1559865599@macaulifestyle.com
SUMMARY:A Taste of Liquid Umami: Guest Mixologist Peter Chua
DESCRIPTION:Make your night perfect with a cocktail instilled with passion. Head barman of junior “The Pocket Bar” and one of Singapore’s rising young stars\, guest mixologist Peter Chua brings his innovative cocktails to Wing Lei Bar at Wynn Palace\, created with the special technique of fat-washing which gives the spirits an interesting buttery and umami flavors. His cocktails create an intense personalized experience catered to each person – will you be able to find your perfect drink? Go and find out! \nWhen: 8:30pm\, June 5 and 6\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nHow much: Each cocktail has its own pricing \nFor more information\, call +853 8889 3663 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/a-taste-of-liquid-umami-guest-mixologist-peter-chua/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/mixologist.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190608
DTEND;VALUE=DATE:20190609
DTSTAMP:20260614T114424
CREATED:20190603T042826Z
LAST-MODIFIED:20200911T062352Z
UID:71056-1559952000-1560038399@macaulifestyle.com
SUMMARY:Gala Dinner: Robuchon’s Devotion to the Culinary Arts
DESCRIPTION:Grand Lisboa Hotel pays tribute to Joël Robuchon by his disciples with a very special Gala Dinner celebrating his lifelong dedication to the culinary arts at Robuchon au Dôme. Joël Robuchon’s family of chefs–Eric Bouchenoire\, Tomonori Danzaki and François Benot–together with Julien Tongourian\, Robuchon au Dôme’s very own Executive Chef reunite once again to present the annual 2019 Gala Dinner on June 8. This year\, they will celebrate Robuchon’s passion for the culinary arts by presenting exquisite French cuisine of the highest quality. \nWhen: Saturday\, June 8\, 2019 \nWhere: Robuchon au Dôme\, 43/F Grand Lisboa\, 2-4 Avenida de Lisboa\, Macau \nHow much: MOP $4\,200 per person \nFor more information and bookings\, call +853 8803 7878
URL:https://macaulifestyle.com/event/gala-dinner-robuchons-devotion-to-the-culinary-arts/
LOCATION:Grand Lisboa Hotel\, AVENIDA DE LISBOA\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/05/le-caviar-e1559237138114.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190611
DTEND;VALUE=DATE:20190702
DTSTAMP:20260614T114424
CREATED:20190612T043629Z
LAST-MODIFIED:20200911T062329Z
UID:71788-1560211200-1562025599@macaulifestyle.com
SUMMARY:Yamato Live at The Roadhouse Macau
DESCRIPTION:Yamato is the new guest band at The Roadhouse Macau\, hitting the stage for three weeks starting June 11! This passionate band based in the Philippines will be sharing their energy with Macau music fans. They’re a trio of Filipino and Japanese musicians who love 60s\, 70s and 80s music\, mainly British and American rock\, blues\, jazzy rock\, rock ‘n’ roll\, Latin rock and even R&B. \nApart from covers\, they compose their own songs that are hard not to fall in love with. The Roadhouse Macau’s in-house band Double Dorias will be joining Yamato\, so get ready for three weeks of electrifying rhythms! \nWhen: June 11–July 1\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor more information\, check their Facebook event page
URL:https://macaulifestyle.com/event/yamato-live-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/yamato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190615
DTSTAMP:20260614T114424
CREATED:20190528T032247Z
LAST-MODIFIED:20200911T064904Z
UID:70681-1560470400-1560556799@macaulifestyle.com
SUMMARY:A Global Mixology Experience: Joshua Ivanovic
DESCRIPTION:Join the Ritz-Carlton Macau’s team and welcome their award-wining guest bartender\, Joshua Ivanovic. Since the age of 16\, Joshua began his journey up the mixology ladder by working in various highly acclaimed bars in London\, with an abiding passion to rum. Moving to Malaysia has furthered his passion to a more operational and consulting role such as co-founding KL Cocktail Co. offering bespoke bottled cocktails\, and JungleBird\, the first rum bar in Kuala Lumpur. For one night only\, explore the journey of Joshua’s creation on new imaginative mixes with world-class ideas at The Ritz-Carlton Bar and Lounge. \nWhen: June 14\, Friday\, 10:00pm–00:00am \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $118 per cocktail \nFor inquiries and reservations\, check the event’s Facebook page\, call +853 8886 6712 or email them at rc.mfmmr.fnb.res@ritzcarlton.com
URL:https://macaulifestyle.com/event/a-global-mixology-experience-joshua-ivanovic/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Music,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/ritz-carlton-mixologist.jpg
END:VEVENT
END:VCALENDAR