BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Macau Lifestyle - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20170101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20181224
DTSTAMP:20260614T130234
CREATED:20181116T073602Z
LAST-MODIFIED:20200812T111556Z
UID:57503-1541030400-1545609599@macaulifestyle.com
SUMMARY:Truffle Season at Bene Italian Kitchen
DESCRIPTION:Truffles lovers and Italian food fans are in for a treat this Autumn as Bene at Sheraton Grand Macao Hotel is offering special truffle menus this month and December. Indulge in the earthy flavors of white and black truffles with two specially crafted menus from Bene’s Sous Chef Luca Pecorari. He has created a range of uniquely designed dishes which perfectly complement the rich\, earthy tones of the highly sought-after white truffle\, imported from the mountainous northwestern Piedmont region. The black truffle is from the central mountainous Umbria region of Italy. \nThe “White Truffles at their Finest” menu in November includes poached white asparagus with seared Hokkaido scallops and guanciale cured pork cheek with salmon trout roe\, plus braised beef cheek with Barolo wine as well as white truffle tiramisu with gianduja gelato – all served with shavings of white truffle. Hungry yet? \nIn December\, a new menu will focus on black truffle\, featuring specialty dishes such as baby kale with parma ham and goat cheese salad\, butter-roasted rainbow trout wrapped in parma ham\, and a special black truffle pannacotta. An optional beverage pairing package includes a range of prosecco and Italian wines from all over Italy designed specifically to bring out the delicious flavors of the truffle in each dish. \n \nTruffle is one of the rarest and most expensive food items in the world. White truffles are only available for a few months each year in Autumn and only grow in the forests of northwestern Italy near the border with France. Black truffles grow in several countries across the world\, but the most sought after variety are only found in the mountainous regions of central and northern Italy. They grow underground attached to tree roots\, and are “unearthed” by specially trained truffle dogs that use their heightened sense of smell to find them. \nWhen: White Truffles at their Finest: November 1–30\, 2018 \nBlack Truffles at their Finest: December 1–23\, 2018 \nWhere: Bene\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: White Truffles at their Finest: 4-course set dinner at MOP $588 per person; Selected set menu wine pairing at MOP $198; Extra freshly shaved white truffles at MOP $128 (about 3 grams) \nBlack Truffles at their Finest: Dishes from MOP $168; 4-course set dinner at MOP $588 per person; Selected set menu wine pairing at MOP $198; Extra freshly shaved black truffles at MOP $88 (about three grams) \nFor more information\, go to this promotion’s official page
URL:https://macaulifestyle.com/event/truffle-season-at-bene-italian-kitchen/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/poached-white-asparagus-seared-hokkaido-scallops-guanciale-cured-pork-....jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T130234
CREATED:20181119T110712Z
LAST-MODIFIED:20200812T111542Z
UID:57639-1541030400-1546300799@macaulifestyle.com
SUMMARY:White and Black Truffle Season at The Manor
DESCRIPTION:The rich\, earthy flavors of white and black truffles will feature on two specially crafted\, limited edition menus at The Manor at The St. Regis Macao during November and December. The Manor’s culinary artisans have created a range of specially designed dishes featuring highly sought-after white truffles imported from the mountainous northwestern Piedmont region and black truffles from the central mountainous Umbria region of Italy. \nThe “Captivated by Nature” theme in November features special dishes including a Daniel Sorlut oyster with Baikal caviar\, pumpkin and white truffle soup\, Glacier 51 toothfish and a white chocolate truffle crème brûlée. In December\, a new menu will focus on black truffle and feature specialty dishes including the luxurious Hokkaido scallop\, Rémi Ramon yellow Spring chicken “in half-mourning”\, and a unique black truffle chocolate mille-feuille. \n \nOptional paired beverage packages feature the finest French champagnes and a range of wines from some of the best wine-growing regions of the world\, all designed specifically to bring out the best of the decadent flavor of the rare truffles in the dishes. Truffles are some of the rarest and most expensive foods in the world. White truffles are only available for a few months each year in Autumn and only grow in the forests of northwestern Italy near the border with France. \nBlack truffles grow in several countries across the world\, but the most sought-after varieties are only found in the mountainous regions of central and northern Italy\, including the ones on offer during this special promotion in December. They grow underground attached to tree roots and are ‘unearthed’ by specially trained truffle dogs that use their heightened sense of smell to find them. \nWhen: The White Truffle Season – November 1–30\, 2018; The Black Truffle Season – December 1–31\, 2018 \nWhere: The Manor at The St. Regis Macao\, 1F\, The St. Regis Macao\, Estrada Do Istmo\, S/N\, Cotai \nHow much: White Truffle Season: Dishes from MOP $198; Set dinner\, MOP $1\,288 per person; Selected wine pairing at MOP $300; Extra freshly shaved white truffles at MOP $128 (about three grams) \nBlack Truffle season: Dishes from MOP $168; Set dinner\, MOP $688 per person; Selected wine pairing at MOP $200; premium wine pairing at MOP $998; Extra freshly shaved black truffles at MOP $88 (about 3 grams)
URL:https://macaulifestyle.com/event/white-and-black-truffle-season-at-the-manor/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Mille-Feuille-with-72-chocolate-cream-and-chestnut-ice-cream-e1542601867954.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T130234
CREATED:20181119T145056Z
LAST-MODIFIED:20200812T111534Z
UID:57645-1541030400-1546300799@macaulifestyle.com
SUMMARY:Diamonds & Pearls at Sands Resorts Macao
DESCRIPTION:Sands Resorts Macao has eight restaurants which are promoting white and black truffles – nicknamed “white diamonds” and “black pearls”.  The season of these magic gems is upon us and\, until the end of December\, restaurants Portofino\, Canton\, Dynasty 8\, Brasserie\, Lotus Palace\, Copa\, Golden Court and La Chine all have special menus featuring these delicacies. \nWhen: November 1–December 31\, 2018 \nWhere: Various restaurants including Portofino at The Venetian\, Canton\, Golden Court\, Dynasty 8\, Copa\, Brasserie at The Parisian Macao\, Le Chine and Lotus Palace \nHow much: All restaurants have selected dishes starting at MOP $118; Portofino set menu priced at MOP $888 \nFor more information on the offers\, visit the official page to browse the menus and book a table
URL:https://macaulifestyle.com/event/diamonds-pearls-at-sands-resorts-macao/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/11/Screen-Shot-2018-11-19-at-1.23.43-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20181104
DTSTAMP:20260614T130234
CREATED:20181028T182717Z
LAST-MODIFIED:20200812T111615Z
UID:56053-1541030400-1541289599@macaulifestyle.com
SUMMARY:Nightjar – Bar Stories Chapter 30: Old-School Glamour
DESCRIPTION:Adventurous\, unique and one of the World’s 50 Best Bars: Nightjar London is the place to be for revived and original cocktails of the highest quality. For three nights only\, Bar Manager\, Tony Pescatori and Mixologist\, Pedro Ribeiro\, will be bringing these refined cocktail traditions to Vida Rica Bar. \nA maestro behind one of the most popular bars in London\, bar manager Tony Pescatori had more than two decades of cocktail experience before joining Nightjar in 2012. Mixologist Pedro Ribeiro joined the family in 2017 after honing his skills in Spain and Portugal with a specialization in cocktail craftsmanship and hospitality. \nWhen: 8:00pm–12:00am\, Thursday–Saturday\, November 1–3\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: Different prices according to each cocktail \nFor additional information\, visit the event’s Facebook page or Mandarin Oriental\, Macau \nFor reservations\, contact Vida Rica Bar at +853 8805 8928 or email them
URL:https://macaulifestyle.com/event/nightjar-bar-stories-chapter-30-old-school-glamour/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/10/Screen-Shot-2018-10-26-at-1.47.19-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181102
DTEND;VALUE=DATE:20181104
DTSTAMP:20260614T130234
CREATED:20181029T120908Z
LAST-MODIFIED:20200812T111528Z
UID:56210-1541116800-1541289599@macaulifestyle.com
SUMMARY:Tantalizing Flavors of Sicily at Bene's Food & Wine Mercato
DESCRIPTION:Sicily – the sparkling gem of the Mediterranean Sea famous for its fusion cuisine with French\, Greek\, African and Arab influences – is the focus of Bene’s Food & Wine Mercato in November. Celebrating this rich regional Italian cuisine\, the Food & Wine Mercato will offer a range of authentic Sicilian dishes in a vibrant market atmosphere on November 2 and 3\, and is not to be missed! \nCrafted by Bene’s executive sous Chef Luca Pecorari\, the exclusive menu features more than 15 dishes that showcase the best of Sicilian cuisine. Prepare to be overwhelmed by the seafood-rich dishes that Sicily is famous for\, such as involtini di pesce spada (pan seared sword fish\, eggplant and ricotta rolls)\, pasta con le sarde (spaghetti with sardines) and cuscus alla trapanese (mixed seafood couscous with spicy seafood broth). \nOther must-try Sicilian specialties include iconic arancini (deep-fried rice balls stuffed with beef ragù\, green peas and cheese) and ragusano cheese served with preserved delicacies. Those who have a sweet tooth will be spoilt by the decadent Sicilian desserts including cannoli (crispy roll stuffed with ricotta cheese and candied orange)\, frutta martorana (almond paste in fruit shapes) and cassatine (sponge cake with ricotta cheese filling and almond marzipan). Each of these dishes has been paired with carefully chosen wines from Sicily. \n \nOn top of these delicacies\, diners will be treated to a selection of dishes passed being around by the friendly staff\, including fresh oysters\, tuna tartare and bruschetta with octopus stew. Bene’s Food & Wine Mercato is the only dining concept that brings the varied flavors from all the regions across Italy to Macau and celebrates culinary traditions that go back hundreds of years. During the monthly two-day feast\, diners are invited to immerse themselves in the bustling market atmosphere and sample from the interactive cooking stations and food booths and enjoy the delicately paired premium wine selection\, all imported from Italy. \nWhen: 6:00pm–11:00pm\, Friday and Saturday\, November 2 and 3\, 2018 \nWhere: Bene\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada Do Istmo\, Cotai \nHow much: MOP $488 per adult and MOP $200 to children aged 6–12 \nPrices include entry ticket\, unlimited food\, wines and drinks. Retail items will be charged accordingly. \nFor reservations\, call +853 8113 1200 or email bene.macao@sheraton.com. Visit Bene’s website or\nSheraton Grand Macao Hotel\, Cotai Central Facebook page
URL:https://macaulifestyle.com/event/tantalizing-flavors-of-sicily-at-benes-food-wine-mercato/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Sheraton_FB_Bene-Bene-Mercato-2018_PrintAD-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181103
DTEND;VALUE=DATE:20190116
DTSTAMP:20260614T130234
CREATED:20181023T122911Z
LAST-MODIFIED:20200812T111452Z
UID:55912-1541203200-1547596799@macaulifestyle.com
SUMMARY:The Ritz-Carlton Bar and Lounge Giuseppe Zanotti Galaxy Afternoon Tea
DESCRIPTION:The Promenade Shops brings another slice of heaven to Galaxy Macau\, as The Ritz-Carlton Bar and Lounge and Giuseppe Zanotti come together for an exclusive afternoon tea set inspired by Giuseppe Zanotti’s stellar new Galaxy capsule collection\, an experience that is sure to captivate lovers of fine dining as well as of exquisite footwear and accessories. \nThe Ritz-Carlton\, Macau is always proud to showcase sophisticated elegance. Macau’s retail destination of choice for fashion lifestyle and café society\, The promenade shops and the Italian luxury footwear and fashion brand\, Giuseppe Zanotti are collaborating with The Ritz-Carlton Bar and Lounge for a stylish and colorful Giuseppe Zanotti Galaxy Afternoon Tea starting in November 2018. This exclusive afternoon tea experience takes inspiration from Giuseppe Zanotti’s SS19 “Galaxy” capsule collection\, with sweet and savory items carefully balanced to complement Giuseppe Zanotti’s handmade avant-garde shoes. \nAvailable from 8 November 2018 and extending through the Christmas season\, The Ritz-Carlton Bar and Lounge Giuseppe Zanotti afternoon tea set is a constellation of flavors that is cosmically paired with the space and stardust themed Galaxy collection. During Christmas season\, this afternoon tea will change slightly to cater to this season’s lovers! \nEnjoy delectable savories such as duck foie gras with mango jelly on crackers\, sun-dried tomato and basil vol-au-vent\, and prosciutto di San Daniel rolls with olives on lemon toast. Sweet treats include mango and raspberry with ricotta cheese\, chocolate ravioli dough filled with strawberry crémeux\, tiramisu éclair and more. The menu includes Palais Des Thés tea or Illy coffee and if you want to add some glamour to your meal\, there is also Perrier-Jouët Champagne available. \nFor Galaxy Macau\, Zanotti has drawn on imaginary shots snapped in space\, where stardust is brought to life in a shower of multicolor crystals and sci-fi-inspired hues like lunar purple and rocket red. The collection is designed exclusively for China\, and is rolling out in just a handful of select stores across the market. In Macau\, it’s available only at the Promenade Shops. \n \nWhen: November 8\, 2018–January 15\, 2019 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Regular menu for two people: MOP $488 (including tea); Perrier-Jouët Champagne menu for two people: MOP $688 \nDuring the promotional period\, visitors who present their receipts from The Promenade Shops’ Giuseppe Zanotti store at The Ritz-Carlton Bar and Lounge are entitled to receive 10% off an afternoon tea set specially themed on Giuseppe Zanotti’s spectacular\, China-exclusive SS19 Galaxy collection. In addition\, those who order the crossover afternoon tea set at The Ritz-Carlton Bar and Lounge will enjoy 10% off full-price items at the Giuseppe Zanotti store simply by presenting their receipt. \nFor more information\, check The Ritz-Carlton Bar and Lounge website or their Facebook page
URL:https://macaulifestyle.com/event/the-ritz-carlton-bar-lounge-giuseppe-zanotti-galaxy-afternoon-tea/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Giuseppe-Zanotti-x-The-Ritz-Carlton-Bar-Lounge-Afternoon-Tea_Horizontal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181104
DTEND;VALUE=DATE:20190218
DTSTAMP:20260614T130234
CREATED:20181112T101037Z
LAST-MODIFIED:20200812T112005Z
UID:57026-1541289600-1550447999@macaulifestyle.com
SUMMARY:Tong Chong Street Market 2018
DESCRIPTION:This lively street market features everything from fresh farmers’ produce to cooking tips and from creative dishes to the latest food and beverage trends. It’s a platform that encourages dialogue for like-minded communities. It incorporates eco-living with food to promote healthy living and sustainability. \nCo-presented by Taikoo Place and social enterprise Honestly Green\, Tong Chong Street Market (TCSM) will take place each Sunday from November to February. There are homegrown food stalls\, unconventional packaged food vendors and local farmers\, all offering a sumptuous and exciting selection of creative food\, high-quality packaged\, preserved and baked goods\, as well as fresh seasonal organic fruits\, vegetables and more. There are three dedicated themes this year\, including ‘Coffee Festival’ in November\, ‘Snowy Christmas’ in December and ‘Healthy Eating’ from January to February. Through a great variety of street food\, games and performances\, market-goers will be able to explore new levels of taste. \n \nThis year\, TCSM welcomes 40 stalls helmed by the region’s culinary trailblazers. Each Sunday from November to February\, the market will take place so don’t miss out on your chance to try some preserved and baked goods\, as well as fresh seasonal organic fruits\, vegetables and more! \nWhen: 11:00am–5:00pm\, November 4\, 2018–17 February\, 2019 (every Sunday\, except 2\, 23\, 30 December\, 2018 and 3 February\, 2019) \nWhere: Tong Chong Street\, Taikoo Place\, Quarry Bay\, Hong Kong \nHow much: Free entrance (each stall has its own pricing list) \nFor more information\, check their website or Facebook page
URL:https://macaulifestyle.com/event/tong-chong-street-market-2018/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/TCSMdoubledecker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181109
DTEND;VALUE=DATE:20181126
DTSTAMP:20260614T130234
CREATED:20181001T064714Z
LAST-MODIFIED:20200812T111929Z
UID:54402-1541721600-1543190399@macaulifestyle.com
SUMMARY:18th Macau Food Festival
DESCRIPTION:A favorite foodie event among Macau local residents and visitors. The Macau Food Festival brings delicious Asian\, European\, Mainland China and local delicacies\, and exciting entertainment and fun for everyone. With the theme of global delicacies in Macau\, the Macau Food Festival will be like an amusement park where visitors can taste worldwide cuisines in just one place. There are also game booths\, live performances and beer competition during the festival. Organized by the United Association of Food and Beverage Merchants of Macao\, the festival is one of the most awaited and busy events of the year. \nWhen: November 9–November 25\, 2018 \nWhere: Sai Van Lake Square Largo da Torre de Macau \nHow much: Free admission. Each food stall has its own food pricing.
URL:https://macaulifestyle.com/event/18th-macau-food-festival/
LOCATION:Sai Van Lake Square\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Food-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181109
DTEND;VALUE=DATE:20181111
DTSTAMP:20260614T130234
CREATED:20181029T143041Z
LAST-MODIFIED:20200812T111942Z
UID:56197-1541721600-1541894399@macaulifestyle.com
SUMMARY:International Chef Showcase: 4 Hands Featuring Roberto Cerea of Da Vittorio x Fabrice Vulin of The Tasting Room
DESCRIPTION:Michelin has announced the next round of its Michelin Guide Hong Kong Macau Dining Series International Chef Showcase. Following the same Four-hands collaboration format with some of the world’s finest Chefs\, this round of International Chef Showcase will feature French Chef Fabrice Vulin from two Michelin-starred The Tasting Room and Roberto Cerea\, from the three Michelin-starred Da Vittorio in Bergamo (Italy). \nRepresenting their respective restaurants\, Chef Vulin (Tasting Room) and Roberto Cerea (Da Vittorio) will work together in creative harmony to present a special nine-course dinner tasting menu for discerning guests\, paired with excellent wines handpicked by Robert Parker Wine Advocate. Their exquisite joint menu will only be showcased at The Tasting Room in the City of Dreams integrated resort. \nThe Tasting Room was elevated to two Michelin stars in the MICHELIN Guide Hong Kong Macau 2016\, and has maintained its star rating for 2017-18. The Tasting Room presents classic French cuisine prepared by Executive Chef Fabrice Vulin using the most exquisite and the season’s most delicious ingredients from around the world. \nFabrice Vulin is renowned for his classic yet contemporary take on French fine dining. Chef Fabrice has honed his craft in some of the world’s most famed kitchens\, from France\, Switzerland\, and Morocco to Hong Kong and Macau. \n \nChef Roberto Cerea works alongside his elder brother\, Enrico\, who possesses the same affliction: a passion for good food. He spent a valuable period of his life honing his knowledge through study and vigorous practice\, taking part in workshops to perfect his technique and skills. His passion for “first courses” has led to a succession of mouth-watering recipes\, whose roots are based in the finest traditions of Mediterranean cuisine. \nThe special collaboration dinner menu between The Tasting Room and Da Vittorio will include the following by Roberto Cerea: foie gras cherry\, confit cod fish\, tripe ragu and smoked potato foam\, risotto chestnut and crispy pork belly with moscato di scanzo wine reduction\, midori avocado and yogurt and cannoncini and gioconda live. \nThe Tasting Room’s chef will take to the table some other delicacies\, including poached Brittany lobster watermelon and yuzu vinaigrette\, slow-cooked Brittany sea bass\, shellfish and champagne sauce\, beef tenderloin by Alexandre Polmard with vegetables of the pot au feu and double beef consomme\, and lemon tart. The tasting menu can include a wine pairing with wines from France\, Portugal and Italy. \nWhen: 6:30pm\, Friday and Saturday\, November 9 and 10\, 2018 \nWhere: The Tasting Room\, Level 3\, Crown Towers\, City of Dreams\, Estrada do Istmo\, Cotai\, +853 8868 6681 \nHow much: MOP $1\,888\, wine pairing available at additional MOP $800 \nTickets can be bought here; or more information\, visit the Michelin Guide website
URL:https://macaulifestyle.com/event/international-chef-showcase-4-hands-featuring-roberto-cerea-of-da-vittorio-x-fabrice-vulin-of-the-tasting-room/
LOCATION:The Tasting Room\, Level 3\, Crown Towers Estrada do Istmo\, Cotai Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Poached-Brittany-lobster-watermelon-and-yuzu-vinaigrette-The-Tasting-Room.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181116
DTEND;VALUE=DATE:20181118
DTSTAMP:20260614T130234
CREATED:20181029T120930Z
LAST-MODIFIED:20200812T111825Z
UID:56074-1542326400-1542499199@macaulifestyle.com
SUMMARY:The Avengers – Bar Stories Chapter 31
DESCRIPTION:Two world class mixologists\, one venue. Captain America versus Thor. Choose your favourite superhero as Chris Lowder (aka Captain America) and Zdenek Kastanek (aka Thor) will be battling head-to-head at Vida Rica Bar in November 2018. \nLowder first started bartending while living in Philadelphia and working as a Chinese-English translator. He then worked a bit over everywhere\, including Seoul\, Hong Kong\, New York\, China and Japan. \n \nZdenek Kastanek started in 1999 as a chef and he hates the word mixologist\, because he believes it makes people feel they can focus more on the cocktails than in actually hosting the guests. He worked all over\, including bars in Australia\, the UK\, Singapore and\, most recently\, Hong Kong. \nWhen: 8:00pm–12:00am\, Friday and Saturday\, November 16 and 17\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information\, check Vida Rica Bar’s Facebook page. For reservations\, call +853 8805 8928 or email them
URL:https://macaulifestyle.com/event/the-avengers-bar-stories-chapter-31/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Barstories-Chapter-31-2-e1540797742647.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181116T190000
DTEND;TZID=Asia/Shanghai:20181116T220000
DTSTAMP:20260614T130234
CREATED:20181112T160627Z
LAST-MODIFIED:20200812T111755Z
UID:57131-1542394800-1542405600@macaulifestyle.com
SUMMARY:Grand Prix Wine & Music At Sofitel Macau At Ponte 16
DESCRIPTION:The 65th Macau Grand Prix 2018 is happening November 15–18 November and\, as usual\, the annual event is anticipated to attract a great crowd from all corners of the world. In conjunction with this international racing event\, Sofitel Macau At Ponte 16 is introducing ‘Wine & Music—Racing Night’\, which will pamper guests in a night of fine wine and dining with exciting music played by DJ VK. Guests can savor a wide array of delicacies like honey mustard chicken salad\, shrimp cocktail with vodka sauce\, beer batter fish fingers with tartar sauce\, duck cromesquis (French style filled croquettes)\, taco dogs\, and a fantastic selection of cheese\, cold cuts\, and desserts. \nWhen: 7:00pm–10:00pm\, Friday\, November 16\, 2018 \nWhere: North Terrace\, Mistral\, 6/F Sofitel Macau At Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $198 per person \nFor reservations\, call +853 8861 7213. For more information\, check the event’s Facebook page or go to Sofitel Macau At Ponte 16 website
URL:https://macaulifestyle.com/event/grand-prix-wine-music-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/wine-music-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181117T193000
DTEND;TZID=Asia/Shanghai:20181117T223000
DTSTAMP:20260614T130234
CREATED:20181114T062154Z
LAST-MODIFIED:20200812T111747Z
UID:57337-1542483000-1542493800@macaulifestyle.com
SUMMARY:Six-Course Wine Dinner with Fonseca Wines At Sofitel Macau at Ponte 16
DESCRIPTION:Sofitel Macau At Ponte 16 is having a six-course wine dinner with Jose Maria da Fonseca wines. This is the oldest and one of the most prestigious wineries in Portugal. Sofitel Macau At Ponte 16\, together with Superar\, will host a wine dinner where it will be serving a six-course set menu with wine pairing: abalone and roasted pork to pair with Domini tinto red wine 2015\, pigeon with foie gras to pair with Hexagon tinto red wine 2009 and many more. The dinner will take place at Le Chinois restaurant. \n \nWhen: Saturday\, 7:30pm–10:30pm\, November 17\, 2018 \nWhere: Le Chinois\, 18/F\, Sofitel Macau At Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $488 per person \nFor bookings\, call +853 8861 1001. For more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/six-course-wine-dinner-with-fonseca-wines-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/wine-pairing-sofitel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181122
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T130234
CREATED:20181128T124124Z
LAST-MODIFIED:20200812T112307Z
UID:58328-1542844800-1546300799@macaulifestyle.com
SUMMARY:Fiery Flavors of Chongqing at JW Marriott Hotel Macau
DESCRIPTION:Spice up your winter at JW Marriott Hotel Macau! In November\, guests will be dazzled by the fiery flavors of Chongqing presented by guest Chef Charles Lei from JW Marriott Hotel\, Chongqing. Chef Lei will create a medley of three menus introducing the region’s most mouthwatering hot dishes\, cold dishes\, and traditional hotpot delicacies. The Authentic Taste of Chongqing promotion at Man Ho Chinese Restaurant will be available for a limited time\, starting 22 November\, 2018. Food lovers don’t miss out. \nUnder Chef Lei’s professional guidance\, the mouthwatering culinary traditions of Chongqing will be available for all to taste at JW Marriott Hotel Macau. Each tantalizing dish brims with dried chilies and tingling Sichuan peppercorns\, perfectly balanced with hefty doses of black vinegar\, fermented soybeans\, ginger and peanuts. Diners and foodies alike will surely be left mesmerized by the eruption of robust flavors. Chef Lei\, who graduated from Chinese national cooking school with honors has received prestigious recognitions including a nomination for National Chinese Master Chef and the direct appointee to serve the President of China. A master of both traditional and innovative cooking methods\, he is a respected member of the Chongqing Celebrity Chef Association and brings 23 years of cultivated experience in Chongqing hotpot and Cantonese cuisine. \n \nMeanwhile\, Man Ho Chinese Restaurant is a symbol of sophistication and elegance in haute Chinese cuisine\, providing a timeless setting for guests to embark on a unique culinary journey. Food lovers will undoubtedly revel in the three exquisite menus curated by Chef Lei for the Authentic Taste of Chongqing promotion. \nThe Hot Menu exemplifies the spicy and pungent characteristics of Chongqing\, featuring succulent chongqing spicy chicken; mapo tofu\, a delicate and soulful staple; and the deliciously addictive stir-fried fatty pork with pepper and garlic. Diners opting for the sumptuous Chongqing Cold Menu will experience a delectable course of contrasting yet complementary flavors with the fragrant and tender sliced beef and ox organs in chili sauce and invigorating chilled cucumber in chili garlic sauce. \nTo complete this tasteful journey\, guests can exhilarate their senses with the renowned traditional Chongqing Hotpot Menu. Indulge in simmering fresh and raw ingredients including Shitake mushrooms\, calamari and eel\, all doused in a flavorful boiling broth of sichuan bean paste\, aniseed and dried green chili pepper. For an extra hint of zest\, sauces such as Red Chili Pepper Sauce\, Knorr Sour and Spicy Soy Sauce will add even more enticing piquancy. Set to be a bold and distinctive meal\, you should not miss this enticing experience! \nWhen: November 22–December 31\, 2018 \nWhere: Man Ho\, 1/F\, JW Marriot Hotel Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Chongqing Hot Menu – MOP $128–208 \nChongqing Cold Menu – MOP $58–108 \nChongqing Hotpot Menu – MOP $388 per adult\, MOP $208 per child (aged 3–11) \nFor reservations\, please call +853 8886 6228 or email them: mhrs.mfmjw.mgr.manho@marriotthotels.com
URL:https://macaulifestyle.com/event/fiery-flavors-of-chongqing-at-jw-marriott-hotel-macau/
LOCATION:JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, COTAI\, Macau China\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/ChongQing-Guest-Chef-Dish-Photo-Sliced-Beef-and-OX-Organs-in-Chili-Sauce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181123
DTEND;VALUE=DATE:20181125
DTSTAMP:20260614T130234
CREATED:20181116T114813Z
LAST-MODIFIED:20200812T112258Z
UID:57508-1542931200-1543103999@macaulifestyle.com
SUMMARY:A Taste of Two Cities: Guest Mixologist Jamie He – Masterclass & Tasting
DESCRIPTION:When creativity meets cocktails\, a mesmerizing story ensues. Join a cocktail masterclass hosted by Jamie He\, North China Region winner of the 2018 China Regional Chivas Masters Competition and representative of Beijing in the Singapore Cocktail Festival\, and enjoy an educational one-of-a-kind afternoon experience. \nLater that night and the next\, Jamie will showcase her mixing skills\, with three unique cocktails inspired by Macau culture with a twist of influence from Beijing\, in an evening of cocktails at Wing Lei Bar and Wynn Palace. \nWhen: Masterclass: Friday\, 1:30pm–2:30pm\, November 23\, 2018 \nA Taste of Two Cities: Friday and Saturday\, 8:30pm–11:30pm\, November 23 and 24\, 2018 \nWhere: Masterclass: The Bar at SW Steakhouse\, Wynn Palace\, Avenida Da Nave Desportiva Cotai\, Macau\, China \nA Taste of Two Cities: Wing Lei Bar\, Wynn Palace\, Avenida Da Nave Desportiva Cotai\, Macau\, China \nFor enrollment\, email them; for more information\, go to the event’s Facebook page\, or their official page
URL:https://macaulifestyle.com/event/a-taste-of-two-cities-guest-mixologist-jamie-he-masterclass-tasting/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/jamie-lee-mixologist.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181201
DTEND;VALUE=DATE:20190107
DTSTAMP:20260614T130234
CREATED:20181128T155834Z
LAST-MODIFIED:20200812T112201Z
UID:58348-1543622400-1546819199@macaulifestyle.com
SUMMARY:Christmas Joy at Mandarin Oriental\, Macau
DESCRIPTION:Mandarin Oriental\, Macau is offering some of Macau’s best experiences during the festive season! They always puts on a good show on for Christmas\, and this year they have a whole assortment of activities. These include joyful dining experiences and an afternoon tea inspired by the Grinch! So this December\, experience true festive vibes at Mandarin Oriental\, Macau. Read on to see what’s on offer! \nVida Rica Restaurant Christmas Indulgence\nSpend the holiday season with Executive Sous Chef\, Ethan Hiew and Chef de Cuisine\, Matthias Knilling who have designed scrumptious festive-inspired menus. You have a chance to win a two-night stay in Mandarin Oriental hotels when dining with them this Christmas. \nChristmas all-you-can-eat Dim Sum Menu \nWhen: 12:00pm–3:00pm\, December 20–26\, 2018 \nHow much: MOP $358 per person \n4-course Western Christmas Set Lunch \nWhen: 12:00pm–3:00pm\, December 20–26\, 2018 \nHow much: MOP $468 per person \n5-course Western Christmas Degustation Menu \nWhen: 6:00pm–10:30pm\, December 20–26\, 2018 \nHow much: MOP $988 per person \n5-course Chinese Degustation Menu \nWhen: 6:00pm–10:30pm\, December 20–26\, 2018 \nHow much: MOP $688 per person \n \nVida Rica Bar Grinch-mas Delight Afternoon Tea Set\nIn this Grinch-mas Delight\, Executive Pastry Chef Sebastien Bernis and his team present delicately-crafted Christmas delicacies while interpreting the famous fantasy. \nWhen: 3:00pm–6:00pm\, December 20–26\, 2018 \nHow much: MOP $498 per tea set for two persons \nThe Lobby Lounge Amazing Experiences\nSpend a relaxing Christmas over tea and sumptuous festive delicacies with your loved ones this holiday season. \nChristmas MO Express menu \nWhen: 12:00pm–8:00pm\, December 1\, 2018–January 1\, 2019 \nHow much: MOP $238 per person \nWinter Wonderland Afternoon Tea Set \nWhen: 2:00pm–6:00pm\, December 20–26\, 2018 \nHow much: MOP $458 for two persons \nFamily Christmas Set Dinner \nWhen: 6:00pm–10:00pm\, December 20–26\, 2018 \nHow much: MOP $468 per person (minimum of four persons per table is required) \nFor more information or reservations\, please call +853 8805 8938 or email them
URL:https://macaulifestyle.com/event/christmas-joy-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Mandarin-Oriental-Macau-Christmas-Turkey-2-e1545196862975.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181201
DTEND;VALUE=DATE:20190103
DTSTAMP:20260614T130234
CREATED:20181130T132302Z
LAST-MODIFIED:20200812T112209Z
UID:58536-1543622400-1546473599@macaulifestyle.com
SUMMARY:Celebrate the Festive Season at the St. Regis Macao\, Cotai Central
DESCRIPTION:The St. Regis Macao\, Cotai Central is having several Christmas and New Year’s Eve dining experiences for those looking to spend their holidays in luxury. Read on to find out what’s going during this festive season at The St. Regis Macao. \nThe St. Regis Bar Festival Afternoon Tea\nWhen: December 1\, 2018–January 2\, 2019 \nHow much: MOP $388 tea set for two \nThe Manor Festive Dining Selections\nBlack Truffle Promotion \nWhen: December 1–31\, 2018 \nHow much: MOP $688 for a 4-course set dinner; Dishes from MOP $168 \nSelected wine pairing at MOP $200 (premium wine pairing MOP $998); Extra freshly shaved black truffles at MOP $88 (about 3 grams) \nPapinee Sunday Brunch – Gourmet Tour Sunday Brunch with Papinee \nWhen: December 9\, 2018–onwards \nHow much: MOP $528 per adult and MOP $264 per child (aged 4–12) \nFestive semi-buffet lunch \nWhen: December 1\, 2018–January 2\, 2019 \nHow much: MOP $188 (crafted selection of appetizers and dessert buffet)\, MOP $248 for main & buffet\, MOP $358 for beef & buffet (MOP $100 per child) \n \nThe St. Regis Bar Black & Gold Countdown Celebration\nWhen: December 31\, 2018 \nHow much: MOP $200 (entrance fee\, including a glass of Champagne) \nPremium Table packages: MOP $1\,388 for two persons includes one choice of: a black sangria\, a bottle of whisky or Champagne\, plus delicacies \nMOP $2\,588 for four persons includes two choices of: a black sangria\, a bottle of whisky or Champagne\, plus delicacies \nFor inquiries about the festive dining offers or reservation\, please call +853 2882 8898 or email The Manor or The St. Regis Bar
URL:https://macaulifestyle.com/event/celebrate-the-festive-season-at-the-st-regis-macao-cotai-central/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/The-Manor-takeaway-turkey-e1543568734512.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181201
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T130234
CREATED:20181207T102222Z
LAST-MODIFIED:20210412T131639Z
UID:59135-1543622400-1546300799@macaulifestyle.com
SUMMARY:Your Christmas Story at Cha Bei
DESCRIPTION:Christmas is a time for sharing – and with that in mind\, creator of Cha Bei\, Joanna Lui Hickox has teamed up with Chef de Cuisine Boon Neo to present a delectable dinner menu for holiday get-togethers. Inspired by Joanna’s travel stories\, there are Italian influences apparent on the menu featuring homemade tagliolini with seared sea scallops and tiger prawns with shellfish sauce that imparts the freshness of the ocean to in mouthful. \nThe star of the holiday menu is Cha Bei’s artisan savory pastry\, beef Wellington\, which comes wrapped in intricate puff pastry\, and is a labor of love made perfect\, with a butter-soft US Black Angus fillet\, encrusted with wild mushrooms and baked to juicy perfection. A lighter option to save room for dessert is the French classic salmon en croute\, with the succulent fish rolled into a bed of creamy cheese and sautéed spinach under flaky puff pastry. \nThere’s a four-course Festive Par-tea dinner menu to celebrate the season with friends and family. During the festive season don’t forget to pick up some house-baked sweet treats from Cha Bei’s patisserie and other stocking-stuffers by design talents from around the world at the gift gallery. \nWhen: 10:30am–9:00pm\, December 1–31\, 2018 \n4-course Festive Par-tea dinner menu available from 6:00pm–9:00pm \nWhere: 1/F\, 1047\, Cha Bei Restaurant\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: Festive Par-Tea Dinner – MOP $398 per person \nFor more information\, check their website and see 4-course Festive Par-tea dinner menu\, click here. For reservations\, call +853 8883 2221
URL:https://macaulifestyle.com/event/your-christmas-story-at-cha-bei/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/ChaBei-Christmas-Dining-hero.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181201
DTEND;VALUE=DATE:20190301
DTSTAMP:20260614T130234
CREATED:20181214T111003Z
LAST-MODIFIED:20200812T112153Z
UID:59429-1543622400-1551398399@macaulifestyle.com
SUMMARY:Winter Flavors at Wynn Macau and Wynn Palace Cotai
DESCRIPTION:Winter is upon us and Wynn Macau and Wynn Palace have treats for all! Signature restaurants at these properties will present a very special selection of winter seasonal dishes designed to warm the soul from December 2018 until February 2019. \nGolden Flower will present two lamb dishes which are designed to warm the soul. The first is the Sichuan style braised Mongolian lamb chops and chili sauce with garlic and vegetables. The lamb chops are specially selected from the Inner Mongolian grasslands\, where the meat of the lamb is tender and juicy. The lamb also has a hint of spice and is cooked in a clay pot. Another highlight is the deep-fried spice-flavored te mana lamb ribs. These delicious New Zealand lamb ribs are full of flavor and sliced right at the table for guests to see. \nWing Lei\, the Michelin one-star and Forbes Travel Guide five-Star award-winning restaurant will introduce a special truffle dish featuring the flavors of East and West this winter. The team of chefs have created scrambled egg white with lobster and broccoli served with shaved black truffle\, which features a beautiful blend of fresh lobster\, Italian black truffles and fried Australian broccoli with ginger sauce. \nThe team of chefs at Ristorante il Teatro will also be on stage in their beautiful open kitchen to present a very special Hokkaido Scallop Tartar in honor of winter. This dish features Hokkaido scallop tartar\, stracciatella\, Oscietra caviar\, romanesco florets\, cauliflower cream\, green pea puree and dill. The Hokkaido scallop are from the Sea of Okhotsk which is rich in nutrients\, allowing the scallops to grow larger and sweeter. The Oscietra caviar from Kaluga Queen blends beautifully with the cauliflower cream and green pea puree. \n \nSW Steakhouse is renowned for its prime meat and succulent seafood as well as its captivating theatrical dining experience. This winter\, the team of chefs at SW Steakhouse are offering Wagyu braised beef cheeks which are slow braised for eight hours. The tender\, wagyu beef cheeks are then glazed with pomegranate molasses\, served with charred carrot and spiced rice featuring aromas and flavors that are out of this world. \nWhen: December\, 2018–February\, 2019 \nWhere: Golden Flower\, Wing Lei and Ristorante Il Teatro at Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nSW Steakhouse at Wynn Palace\, Avenida Da Nave Desportiva\, Cotai \nFor enquiries and reservations at Wynn Macau\, call +853 8986 3663. For even more details\, visit: Wynn Macau website or call +853 2888 9966 \nFor enquiries and reservations at Wynn Palace\, call +853 8889 3663. For even more details\, visit Wynn Palace website or call + 853 8889 8889
URL:https://macaulifestyle.com/event/winter-flavors-at-wynn-macau-and-wynn-palace-cotai/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/Wing-Lei-Palace-Braised-Fish-Maw-Sea-Cucumber-and-Guinea-Fowl-Soup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181204
DTEND;VALUE=DATE:20181227
DTSTAMP:20260614T130234
CREATED:20181119T135405Z
LAST-MODIFIED:20200823T073955Z
UID:57670-1543881600-1545868799@macaulifestyle.com
SUMMARY:An Enchanting Polar World at Pierre Hermé Lounge At Morpheus
DESCRIPTION:French pâtissier Pierre Hermé is bringing an enchanting polar world to Pierre Hermé Lounge\, set on the first floor of the gorgeous Morpheus hotel. The talented pâtissier has been named by Vogue USA as the “Picasso of Pastry”\, and when you see his work you will have to agree – his cakes and pastries creations are almost too beautiful to eat! \nTo celebrate the festive occasion of Christmas\, which is only a month away\, there will be themed decorations to go alongside Pierre Hermé’s enchanting gastronomic polar world\, which will feature finely crafted treats. This is an invitation to make Christmas sweeter and experience the fine flavors and textures at Morpheus Hotel. \nCombining the finest ingredients and the boldest taste combinations\, Pierre Hermé’s creations will be available for all at the lounge. Diners can feast on delicacies such as Bûche de Noël collection\, which includes bûche ispahan (rose\, raspberry and lychee)\, bûche pomposa (chestnut shortbread\, biscuit with chestnuts\, candied chestnut cream and rose mascarpone) and bûche orpheo (dark chocolate cake and Viennese biscuit\, plus melt-in-your-mouth hazelnut praline\, pure origin Venezuelan dark chocolate ganache and chantilly cream with grand cru Araguani)! Stollen is also available (brioche with spices\, almond paste\, dried and candied fruits)\, a traditional Christmas cake that is hard to find in Macau. \n \nPierre Hermé revolutionized pastry-making with his modern approach and contemporary flavors. Inspired combinations of flavors meet with the precise architecture of taste in his carefully crafted pieces of sweet edible art. Lucky guests at Morpheus can enjoy the perfect sweet experience with Maison Pierre Hermé Paris’ iconic pastries\, light and healthy fare\, traditional salon de thé treats\, and unique plated desserts. For the ultimate indulgence\, some decadent delights are even prepared tableside by the resident pastry chefs. \nAmazingly enough\, the Pierre Hermé Lounge is also selling a signature advent calendar to count the days until the special day of Christmas. This uniquely designed piece is available for purchase already\, and it’s a limited edition\, so get yours soon before it sells out! The advent calendar comes bearing fine chocolates within! \nWhen: Individual sizes available from December 4\, 2018; Whole cakes available December 19–26\, 2018 \nWhere: Pierre Hermé Lounge\, Level 1\, Morpheus Hotel\, Estr. do Istmo\, Macau \nHow much: Stollen – MOP $238; Bûche cakes – (Individual sizes: MOP $98; larger sizes (3–4 people size): MOP $288); Advent calendar – MOP $488 \nTo reserve pastries and cakes\, contact Pierre Hermé Lounge by calling +853 8868 3400 or email them
URL:https://macaulifestyle.com/event/an-enchanting-polar-world-at-pierre-herme-lounge-at-morpheus/
LOCATION:Morpheus\, ESTR. DO ISTMO\, MACAU\, Macau\, Macau
CATEGORIES:Art,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/AH18_FAMILLE_NOEL_HD-e1542736225603.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181204
DTEND;VALUE=DATE:20181209
DTSTAMP:20260614T130234
CREATED:20181129T033131Z
LAST-MODIFIED:20200812T112058Z
UID:58017-1543881600-1544313599@macaulifestyle.com
SUMMARY:A Taste of India by Chef Santosh
DESCRIPTION:Tease your palate with authentic Indian cuisine prepared by Chef Santosh Kumar from Mandarin Oriental\, Singapore. He will present lamb rogan josh\, naan bread and other South Asian delicacies at Vida Rica Bar and Lobby Lounge in Macau for a short period only. \nWhen: December 4–8\, 2018 \nWhere: Vida Rica Bar and Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information or reservations\, please contact Vida Rica Restaurant on +853 8805 8918 or email them: momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/a-taste-of-india-by-chef-santosh/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/A-Taste-of-India-by-Chef-Santosh-Kumar-e1543325818216.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181205
DTEND;VALUE=DATE:20190111
DTSTAMP:20260614T130234
CREATED:20181208T002355Z
LAST-MODIFIED:20200823T074003Z
UID:59257-1543968000-1547164799@macaulifestyle.com
SUMMARY:Pop-Up Gastro Bar “Espíritu Catalán” with Chef Costa
DESCRIPTION:As the return of Chef Costa of BarCelona Tapas & Rice with a pop-up gastro bar “Espíritu Catalán”\, Sofitel Macau At Ponte 16 is introducing a five-week journey of Catalan cuisine that you are not going to find out elsewhere in town. From 4 December 2018 to 10 January 2019\, every Tuesday to Saturday\, Privé will be presenting you the must try tapas and sangria: Spanish ibérico ham and truffle toasted sandwich\, classic creamy Spanish croquettes with ham and chicken\, fried egg with potato and home-made chorizo\, Galician octopus with potato\, olive oil and paprika and many more. \n \nGuests can choose eight or 10 dishes from the 14 “must try”. For big lovers of Catalan cuisine\, Chef’s Specials are available for you as well: Chef Hector traditional seafood paella\, Spanish premium dry-aged beef\, roasted pigeon-filled with Iberico and foie gras and chef dessert selection. With the sizable portion\, Chef’s Specials are the best for sharing with your friends and families. \nWhen: December 4\, 2018–January 10\, 2019 \nWhere: Privé\, Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $388–448 per person \nBook your table at +853 8861 7213 or email them
URL:https://macaulifestyle.com/event/pop-up-gastro-bar-espiritu-catalan-with-chef-costa/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/Sofitel-Macau-At-Ponte-16-Tuna-Loin-Roasted-Iberico-Pork-Belly-Smoked-Eggplant金槍魚魚柳，烤伊比利亞豬肚和熏茄子-e1544228399481.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181206
DTEND;VALUE=DATE:20181208
DTSTAMP:20260614T130234
CREATED:20181003T134350Z
LAST-MODIFIED:20200823T074018Z
UID:54548-1544054400-1544227199@macaulifestyle.com
SUMMARY:Mediterranean Dinner by Spanish Chef Aitor Olabegoya
DESCRIPTION:Chef Aitor Olabegoya will introduce some Spanish flair to your dining experience as he joins Chef Andrea Fioravanti at Terrazza for two special evenings in December. After winning First Prize at The International Competition for Young Chefs in Spain\, Chef Aitor perfected his skills with such masters as Ferran Adrià of El Bulli. At Terrazza\, he will be employing a wide range of cooking techniques from molecular gastronomy in his molecular olive to traditional open-fire cooking in his grilled octopus and grilled wagyu. There are plenty of surprises to be had in his flavor combinations\, and all of the dishes are created with the simple aim to bring you the natural flavor of his beautiful Mediterranean ingredients. A wine-pairing menu is available for those looking to elevate their dining experience. \nWhen: Thursday–Friday\, December 6–7\, 2018 \nWhere: Terrazza Restaurant\, Galaxy Macau Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $788 per person and MOP $1\,088 per person with wine pairing
URL:https://macaulifestyle.com/event/mediterranean-dinner-by-spanish-chef-aitor-olabegoya/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/chef-Aitor-Olabegoya.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181207
DTEND;VALUE=DATE:20181208
DTSTAMP:20260614T130234
CREATED:20181119T103930Z
LAST-MODIFIED:20200823T074027Z
UID:57632-1544140800-1544227199@macaulifestyle.com
SUMMARY:Six-Hands Dinner at 8 1/2 Otto e Mezzo Bombana
DESCRIPTION:Restaurant 8 1/2 Otto e Mezzo Bombana is having a six-hands dinner with chef Umberto Bombana\, known as “The King of White Truffe” and the founder of the restaurant’s chain. He joins in-house chef Antimo Merone and Shanghai chef Riccardo La Perna for a white truffle dining experience to remember. This one-night-only dinner will feature seven different dishes with the choice of wine pairing for all of them\, or just three. \nThe menu includes oysters\, roe deer with spinach\, hazelnut and Alba white truffle\, ricotta gnocchi\, wild turbot with Alba white truffle\, and many more. To see the complete menu\, scroll down. \nWhen: Friday\, December 7\, 2018 \nWhere: 8 1/2 Otto e Mezzo Bombana\, 1031\, 1/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $2\,280 per person \n(MOP $2\,580 with three glasses of wine or MOP $2\,880 with six glasses of wine) \nFor more information and bookings\, check the event’s official page or call +853 8886 2169
URL:https://macaulifestyle.com/event/six-hands-game-at-8-12-otto-e-mezzo-bombana/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/6-Hands-Dinner-Event-Menu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181207
DTEND;VALUE=DATE:20181208
DTSTAMP:20260614T130234
CREATED:20181203T090144Z
LAST-MODIFIED:20200823T075744Z
UID:58614-1544140800-1544227199@macaulifestyle.com
SUMMARY:Wine and Music for a Tree at Sofitel Macau At Ponte 16
DESCRIPTION:Through the planting of fruit and herbal trees\, the AccorHotels programme Give a Tree will facilitate the development of agricultural landscape and transform under-utilized and degraded land into fertile land with economic benefits for farmers. In addition\, guests can further support the noble cause by coming to Wine and Music For A Tree event on December 7\, where a portion of the proceeds will go towards the ‘Give a Tree’ campaign. As usual\, ‘Wine and Music For A Tree’ will treat guests to a delightful selection of music\, food\, and wine\, with delicacies that include Waldorf salad\, buffalo chicken roll up\, tomato mozzarella and basil bruschetta\, croque Monsieur\, crispy snow crab salad roll\, cranberry hot wings\, and a wide selection of cheese\, cold cuts\, and desserts. \nA sapling worth RMB $25 has the power to change the fate and livelihood of a farmer. In support of AccorHotels’ ‘Give a Tree’ fundraising initiative\, Sofitel Macau At Ponte 16 is now offering guests the opportunity to purchase a sapling and raise funds for the ‘Plant for the Planet’ programme in Qinglong Manchu Autonomous County of Hebei Province. \nWhen: Friday\, 7:00pm–10:00pm\, December 7\, 2018 \nWhere: RendezVous Lobby Bar\, Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $198 per person \nFor more informations or bookings\, call +853 8861 7213 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/wine-and-music-for-a-tree-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/wine-and-music.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181211
DTEND;VALUE=DATE:20181212
DTSTAMP:20260614T130234
CREATED:20181122T104810Z
LAST-MODIFIED:20200823T075640Z
UID:57853-1544486400-1544572799@macaulifestyle.com
SUMMARY:The Michelin Guide Hong Kong Macau 2019 Gala Dinner
DESCRIPTION:Marking the 11th anniversary of the annual Michelin Guide Hong Kong Macau\, City of Dreams will present a gala dinner themed ‘Metamorphosis’. It will be an evening inspired by the shifting trends and landscapes in the ever-evolving culinary world. The gala dinner will take place on December 11 and will include an evening of delectable dining\, exuberant celebration and a gathering of industry giants. For one night only\, six acclaimed chefs from 2 and 3-Michelin-starred restaurants together with celebrated pastry chef Pierre Hermé will join hands to craft a dining experience like no other. \n \nThe dinner will include poached Gillardeau oyster no.3\, shellfish tartare\, sea water jelly\, ginger cream and lemon confit from Menton\, by chef Fabrice Vulin; masa toro caviar by chef Masa Takayama; fish maw in rabbitfish soup with crab meat roll by chef Kelvin Au Yeung; cookpot of blue lobster\, black truffle and potato by chef Alain Ducasse; steamed sea bass fillet in fermented bean sauce by chef Chan Yan Tak; charcoal grilled beef and charred cabbage\, black truffle with “jus corsé’\, by chef David Kinch and truffle dishes by Pierre Hermé. \nJoin a grand gala dinner at City of Dreams in Macau that promises to be an extraordinary journey of experiences with gourmet cuisine\, elite wines and world-class performance by Canto-pop star Kay Tse and Japanese fusion dance group Fabulous Sisters. \nWhen: Tuesday\, Cocktail Reception at 6:00pm\, Dinner at 7:00pm\, December 11\, 2018; \nWhere: Grand Ballroom\, City of Dreams\, Estrada do Istmo\, Cotai\, Macau \nHow much: MOP $4\,888 per person; MOP $28\,000 for a table (fits 8 people) \nPrice includes a seven-course dinner and Robert Parker-rated wines \nFor more information and ticketing\, check the event’s official page
URL:https://macaulifestyle.com/event/the-michelin-guide-hong-kong-macau-2019-gala-dinner/
LOCATION:City of Dreams\, Estrada do Istmo\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/11/Screen-Shot-2018-11-21-at-1.45.58-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181211
DTEND;VALUE=DATE:20181217
DTSTAMP:20260614T130234
CREATED:20181128T161505Z
LAST-MODIFIED:20200823T075631Z
UID:58019-1544486400-1545004799@macaulifestyle.com
SUMMARY:Chef Eric Teo Returns for Uniquely Singapore Flavors
DESCRIPTION:Celebrity Chef Eric Teo returns to Macau with his signature crab feast menu at Vida Rica Restaurant and some classic Singaporean favourites at Lobby Lounge. He has been representing Singapore in international culinary competitions since 1992 and started as a chef 32 years ago. Teo has received several medals\, awards and trophies and worked at world famous restaurants. \nHe helped bring Singapore food to the world stage by leading a team of chefs at the Culinary Olympics (2000 and 2004) and Culinary World Cup (2002). He is now working at Singapore’s Mandarin Oriental. In Macau\, he will bring the best flavors Singapore has to offer. \n \nWhen: December 11–16\, 2018 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: For more information or reservations\, please contact Vida Rica Restaurant by calling +853 8805 8918 or emailing them: momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/chef-eric-teo-returns-for-uniquely-singapore-flavors/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Chef-Eric-Teo-3-e1543326099597.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181211T190000
DTEND;TZID=Asia/Shanghai:20181211T210000
DTSTAMP:20260614T130234
CREATED:20181113T171039Z
LAST-MODIFIED:20200823T075624Z
UID:57170-1544554800-1544562000@macaulifestyle.com
SUMMARY:Italian Chamber of Commerce – Italian Christmas Party at Bene
DESCRIPTION:Christmas is around the corner\, and this is one party that won’t disappoint. Celebrate the beginning of the festive season\, in style at Bene Italian Kitchen\, complete with lovely decorations\, great food and an enchanting atmosphere. \nThe Italian Chamber of Commerce (ICC) is glad to invite you to its annual Christmas Party at Bene Italian Kitchen\, located inside the elegant Sheraton Grand Macao Hotel. Don’t miss the chance to mingle and meet new business contacts while tasting appetizing Italian canapés and authentic wines sponsored by Astoria. \nTo make it even better\, Macau Lifestyle readers are entitled to a special entry rate – all you have to do is send a Facebook message to our page with your name and we’ll make sure you get a nice discount when you show up. \nWhen: Tuesday\, 7:00pm–9:00pm\, December 11\, 2018 \nWhere: Bene Italian Kitchen\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Macau \nHow much: MOP $180 (members and Macau Lifestyle special rate) and MOP $250 (non-members). Includes free flow of wines and canapés) \nFor more details\, check the event’s page or email icc@icc.org.hk
URL:https://macaulifestyle.com/event/italian-chamber-of-commerce-italian-christmas-party-at-bene/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/christmas-bene-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181220
DTEND;VALUE=DATE:20181223
DTSTAMP:20260614T130234
CREATED:20181128T160413Z
LAST-MODIFIED:20200823T080319Z
UID:58021-1545264000-1545523199@macaulifestyle.com
SUMMARY:Bar Stories Chapter 32 - The Nightmare Before Christmas
DESCRIPTION:From 20 to 22 December\, prepare to be wowed by fascinating cocktail creations from Elad Baruch\, a former winner of Israel’s World Class Bartender and general manager of the renowned Clavis Club in Tel Aviv. Baruch is known for his exotic and sustainable cocktails involving tea and other unique ingredients one might not imagine to appear in a cocktail. \nWhen: Thursday–Saturday\, December 20–22\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information or reservations\, please contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-32-the-nightmare-before-christmas/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Elad-Baruch-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181220
DTEND;VALUE=DATE:20190102
DTSTAMP:20260614T130234
CREATED:20181130T131340Z
LAST-MODIFIED:20200823T080251Z
UID:58520-1545264000-1546387199@macaulifestyle.com
SUMMARY:Celebrating The Festive Season at Sheraton Grand Macao Hotel\, Cotai Central
DESCRIPTION:Christmas and New Year’s Eve are worldwide celebrations and in Macau this is no different. Sheraton Grand Macao Hotel\, Cotai Central is offering a series of dining and party options for people looking to have a special and tasty holiday! Be it at Bene Italian Kitchen or Feast\, you will surely be in for a seasonal treat with all-Christmas food presented by in-house chefs and amazing New Year’s Eve Parties! \nBene Italian Kitchen has three options\, including their signature event\, Bene Food & Wine Mercato Mercatino di natale – a Christmas themed event. There is also a semi-buffet lunch\, as well as a dinner! Celebrate this season with family\, friends and great food! \nBene Christmas Dining Experiences\nBene Food & Wine Mercato – Mercatino di natale \nWhen: Monday\, December 24\, 2018 (Bene Food & Wine Mercato – Mercatino di natale) \nHow much: MOP $698 per adult\,  MOP $200 per child \nFestive semi-buffet lunch \nWhen: Tuesday and Wednesday\, December 25 and 26\, 2018 \nHow much:  MOP $248 per adult and MOP $100 \nFestive set dinner with wine surprise \nWhen: December 25–30\, 2018 \nHow much: MOP $588 per adult \nBene Luxurious New Year’s Eve Experiences\nNew year’s eve semi-buffet lunch \nWhen: December 31\, 2018 \nHow much: MOP $288 per adult and MOP $100 per child \nNew year’s eve dinner buffet \nWhen: December 31\, 2018 \nHow much: MOP $688 (additional MOP $200 with selected beverages) and MOP $200 per child \n \nFeast is also on the list of go-to places this Christmas and New Year’s Eve! Head to this restaurant instead and have seafood before Christmas\, along with seasonal food. \nFeast All-Christmas Dining Selections\nSeafood dinner – Festive Seafood Buffet\nWhen: Friday–Sunday\, 21–23 December\, 2018 \nHow much: MOP $488 per adult\, MOP $200 \nChristmas Eve & Christmas day buffet dinner \nWhen: Monday and Tuesday\, December 24 and 25\, 2018 \nHow much: MOP $588 and MOP $200 per child \nChristmas buffet lunch \nWhen: Monday–Wednesday\, December 24–26\, 2018 \nHow much: MOP $298 per adult and MOP $100 \nFeast Unique New Year’s Eve Experiences\nNew year’s eve & day buffet lunch \nWhen: December 31\, 2018–January 1\, 2019 \nHow much: MOP $298 per adult and MOP $100 per child \nNew year’s eve semi-buffet lunch \nWhen: December 31\, 2018 \nHow much: MOP $298 per adult and MOP $100 per child \nNew year’s eve buffet dinner \nWhen: 6:00pm–8:00pm\, 9:00pm–countdown\, December 31\, 2018 \nHow much: MOP $538 (6:00pm–8:00pm)\, MOP $588 (9:00pm–countdown)\, MOP $688 includes a glass of champagne (MOP $200 per child) \nFor more information\, check Sheraton Grand Macao Hotel\, Cotai Central website
URL:https://macaulifestyle.com/event/celebrating-the-festive-season-at-sheraton-grand-macao-hotel-cotai-central/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Feast-Xmas-Buffet-Offers-e1544491753931.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181223
DTEND;VALUE=DATE:20181226
DTSTAMP:20260614T130234
CREATED:20181214T094431Z
LAST-MODIFIED:20200823T080150Z
UID:59668-1545523200-1545782399@macaulifestyle.com
SUMMARY:Festive Christmas Brunch at The Ritz-Carlton Café
DESCRIPTION:Gather your family for a Christmas brunch at The Ritz-Carlton Café inspired by the flavors of traditional French cuisine. Savor a selection of fresh seafood\, salt crusted salmon\, grilled lobster\, smoked beef short ribs with crème de cassis glaze\, scrumptious roasted turkey\, roasted lamb\, chef’s selection of artisan cheese\, festive traditional desserts and much more. There is even an early bird discount of 15% off if you head there until December 20\, 2018! Don’t miss it! \nThe menu also includes soup of the day and live and carving stations. The artisan cheeses include raclette cheese\, several compotes\, nuts and crackers and many desserts. The special chef’s creations include festive traditional yule logs\, Christmas’s fruit cake\, Christmas’s panettone\, Christmas’s pudding and others. \n \nWhen: 11:30am–2:30pm\, December 23\, 24 and 25\, 2018 \nWhere: The Ritz-Carlton Café\, The Ritz-carlton\, Galaxy Macau\, Estrada Da Baía De Nossa Senhora Da Esperança\, Cotai \nHow much: MOP $598 per adult and MOP $298 per child aged 6–11 years old (includes free flow of juices\, coffee\, tea and selected soft drinks) \nMOP $688 per adult (free flow of Ritz Brut Champagne or Perrier-Jouët Champagne\, selected house wine\, juices\, coffee\, tea and selected soft drinks) \nMOP $1\,988 per adult (free flow of Louis Roederer Cristal Champagne\, selected house wine\, juices\, coffee\, tea and selected soft drinks) \nEarly bird discount of 15% off until December 20\, 2018 \nFor more information\, go to the event’s Facebook page\, call +853 8886 6712 or email them (reservations highly recommended)
URL:https://macaulifestyle.com/event/festive-christmas-brunch-at-the-ritz-carlton-cafe/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/festive-brunch-def.jpg
END:VEVENT
END:VCALENDAR