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X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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BEGIN:VTIMEZONE
TZID:Asia/Shanghai
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190517
DTEND;VALUE=DATE:20190520
DTSTAMP:20260614T131228
CREATED:20190430T094719Z
LAST-MODIFIED:20200902T054440Z
UID:68906-1558051200-1558310399@macaulifestyle.com
SUMMARY:Bar Stories Chapter 38 – Jerry Thomas Speakeasy
DESCRIPTION:The Jerry Thomas Speakeasy came from the idea of bringing back to light the forgotten classic mixing style. In 2010 a group of bartenders decided to open a small club in the heart of Rome where colleagues\, spirited\, passionate\, and curious industry representatives could meet and share their expertise and knowledge. This was actually the first Italian “secret bar”. \nThe years that follow have been made up of travels\, constant study\, cultural exchanges\, seminars and loads of determination which led Jerry Thomas Speakeasy to become one of “The World’s 50 Best Bars” for five years in a row. Sample these creative concoctions by general manager Federico Tomasselli and mixologist Michele Garofalo at Vida Rica Bar. \nWhen: Friday–Sunday\, 9:00pm–till late\, May 17–19\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor reservations\, contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-38-jerry-thomas-speakeasy/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Michele-Garofalo-mixologist_01-e1556613090115.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190523
DTEND;VALUE=DATE:20190801
DTSTAMP:20260614T131228
CREATED:20190528T034555Z
LAST-MODIFIED:20200902T054401Z
UID:70697-1558569600-1564617599@macaulifestyle.com
SUMMARY:Venetian's North Presents a Guizhou Cuisine Promotion
DESCRIPTION:Award-winning North restaurant at The Venetian Macao has launched a Guizhou cuisine promotion from now until July 31\, 2019. Different from other Chinese regional specialities\, Guizhou cuisine has a distinctive character that is not only spicy but also offers unique flavour profiles. The promotion is being overseen by a chef at North who is a Guizhou native. It features delectable regional dishes including deep-fried pork ribs with coriander and preserved vegetables; rice noodle soup with braised beef\, tripe and pickled vegetables; poached sliced beef\, bean curd and bean sprouts; and Guizhou’s most popular dish – poached whole catfish in a classic sour soup with dipping sauce. \nOne of China’s most famous cuisines\, while Guizhou is spicy its added sour factor gives it a pungent yet delicious flavour. The classic broth used as a base for many of its dishes is typically made from fermenting rice\, rice wine\, tomatoes\, red pepper\, garlic and ginger – originally a process for keeping food fresh in the very humid climate\, before becoming an integral part of Guizhou’s signature taste. In support of Guizhou farmers\, North is importing organic produce and ingredients for the promotion from the southwest China province. \nWhen: May 23–July 31\, 2019 \nWhere: North\, The Venetian\, Estrada da Baia de Nossa Senhora da Esperanca\, Cotai \nFor reservation or inquiries\, call +853 8118 9980\, or email north.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/venetians-north-presents-a-guizhou-cuisine-promotion/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Kid Friendly,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Rice-noodle-soup-with-braised-beef-tripe-and-pickled-vegetable.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190524
DTEND;VALUE=DATE:20190526
DTSTAMP:20260614T131228
CREATED:20190430T185601Z
LAST-MODIFIED:20200902T054353Z
UID:68898-1558656000-1558828799@macaulifestyle.com
SUMMARY:Ichu Pop-Up at Vida Rica Restaurant
DESCRIPTION:Only for two nights\, celebrate the remarkable cuisine of Peru as Korean head chef Sang Jeong serves contemporary Peruvian cuisine reflecting authentic flavors and culinary traditions at Vida Rica Restaurant. In partnership with Virgilio Martinez Véliz\, the celebrated chef behind the award-winning restaurant Central in Lima\, Peru\, Ichu serves contemporary Peruvian cuisine in a relaxed\, bistro-style setting. By showcasing authentic flavours and honoring Peruvian culinary traditions\, Ichu has made a mark on Hong Kong’s dynamic food scene. \nWhen: Friday and Saturday\, 7:00pm–10:00pm\, May 24 and 25\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations\, contact Vida Rica Restaurant at +853 8805 8918 or momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/ichu-pop-up-at-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/1Pez-limon-ceviche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190525T163000
DTEND;TZID=Asia/Shanghai:20190525T180000
DTSTAMP:20260614T131228
CREATED:20190421T202147Z
LAST-MODIFIED:20200902T054347Z
UID:68317-1558801800-1558807200@macaulifestyle.com
SUMMARY:Wines of Portugal Grand Tasting: Welcome to a World of Difference
DESCRIPTION:The Wines of Portugal is coming back to Macau for another Grand Tasting which takes place on Saturday\, May 25th at the JW Marriott Hotel Macau. 28 leading wine producers from Portugal will be bringing along hundreds of their fine wines from red\, white\, sparkling to fortified for free tasting. Portuguese celebrity chef Martinho Moniz is invited to create intriguing delicacies to pair with the wines on site. \nWhen: 4:30pm–6:00pm\, Saturday\, May 25\, 2019 \nWhere: Grand Ballroom\, G/F\, JW Marriott Hotel Macau\, Estrada da Baía da Nossa Senhora da Esperança \nHow much: MOP $100 per person (on-site payment) \nFor more information please visit event’s Facebook page
URL:https://macaulifestyle.com/event/wines-of-portugal-grand-tasting-welcome-to-the-world-of-difference/
LOCATION:JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, COTAI\, Macau China\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/AD_WPT_4X3_MOCKUP01-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190527
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T131228
CREATED:20190528T025941Z
LAST-MODIFIED:20200902T054331Z
UID:70668-1558915200-1561939199@macaulifestyle.com
SUMMARY:Experience Authentic Korean Delicacies at Conrad Macao
DESCRIPTION:Chef de Partie Yong Jun Kwon and Demi Chef Jeong Man Kim offer the exquisite taste of Korea at Grand Orbit until June 30. As part of the 100th anniversary celebrations of the world’s first global hotel company\, Hilton\, on May 31\, Conrad Macao\, Cotai Central’s Grand Orbit has welcomed two guest chefs from Conrad Seoul’s Zest restaurant who will prepare an authentic Korean cuisine spread! \nFeaturing a wide selection of mouthwatering Korean dishes\, Chef de Partie Yong Jun Kwon and Demi Chef Jeong Man Kim will be preparing Korean soups and hot and cold dishes such as samgyetang (chicken soup with ginseng)\, ganjang sawoojang (soy sauce marinated raw prawns) and Kkalbigui (soy sauce marinated beef short ribs). No Korean menu would be complete without traditional assorted kimchi\, and a selection of Korean desserts such as rice punch and omija punch will also be available at live cooking stations throughout Grand Orbit. \nWhen: May 27–June 30\, 2019 \nWhere: Grand Orbit at Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nMonday–Friday: 6:00pm­–10:00pm \nSaturday\, Sunday and Public Holidays: 5:30pm–10:00pm \nHow much: Monday to Friday – MOP $428 per adult\, MOP $218 per child (aged 5 to 11) \nSaturday\, Sunday & Public Holidays – MOP $478 per adult\, MOP $239 per child \nFor more information and bookings\, call +853 8113 8910 or email macau.grandorbit.reservation@conradhotels.com
URL:https://macaulifestyle.com/event/experience-authentic-korean-delicacies-at-conrad-macao/
LOCATION:Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai\, Macau\, Macau\, 853\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Korean-Cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190531
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T131228
CREATED:20190430T194230Z
LAST-MODIFIED:20200909T042455Z
UID:68902-1559260800-1559347199@macaulifestyle.com
SUMMARY:Caviar Dinner at Vida Rica Restaurant
DESCRIPTION:Indulge in the finest wild caviar produced by the House of Kaviari\, the oldest supplier of wild caviar based in Paris\, France. Kaviari’s caviar inspires numerous chefs. They create signature recipes all over the world and share the same passion for the delicacy as real fans. \nWhen: Thursday\, 7:00pm\, May 31\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations\, contact Vida Rica Restaurant by calling +853 8805 8918 or sending an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/caviar-dinner-at-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/kaviari-6753.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190531T190000
DTEND;TZID=Asia/Shanghai:20190531T220000
DTSTAMP:20260614T131228
CREATED:20190524T081844Z
LAST-MODIFIED:20200909T042536Z
UID:70379-1559329200-1559340000@macaulifestyle.com
SUMMARY:Mixologist Night at Sofitel Macau At Ponte 16: Discover HER Creations
DESCRIPTION:Beloved and talented mixologist Hnin has recently joined RendezVous Lobby Bar at Sofitel Macau At Ponte 16 and she will be sharing her amazing mixology techniques and presenting guests with five unique cocktails on May 31. Having close to ten years of experience in mixology\, Hnin\, an apprentice of legendary mixologist Matthias Giroud\, had worked as the Head Mixologist at five-star hotels in Dubai and specialises in customised and creative cocktails. In addition\, she became the winner of the La Maison Cointreau Cocktail Competition UAE 2018 with her signature cocktail “Marianne”. \nHnin will make an appearance at RendezVous Lobby Bar from 7:00pm to 10:00pm on May 31 with five one-of-a-kind cocktails. Amongst them is “Marianne”\, a creation inspired by the national symbol of the French Republic. With Cointreau as the base\, the award-winning cocktail is a blend of lemon juice\, egg white\, and raspberry\, treating guests to a lush and inventive French flavour. As for “Drink on Fire”\, it is a combination of whisky\, yuzu juice\, and honey and ginger syrup garnished with a dash of flamed rosemary\, painting a poetic picture as a trace of smoke lingers. “The Journey Be-GINs At T-10” is a dreamy gin-based cocktail mixed with homemade Pomelocello\, fresh mint\, grapefruit juice\, lemon juice\, homemade tea and spice syrup\, and elderflower tonic with edible flowers. Next up is also gin-based\, the “Passion 16”\, a zealous concoction that combines sparkling wine\, lemon juice\, and passion fruit and embellished with dried mango. Lastly\, guests can enjoy a glass of “The Dufftown Alexander”\, which is a romantic pairing of whisky with Crème De Cacao and coconut cream. \nWhen: Friday\, 7:00pm–10:00pm\, May 31\, 2019 \nWhere: RendezVous Lobby Bar\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: Free admission \nFor more information and bookings\, call +853 8861 7213
URL:https://macaulifestyle.com/event/mixologist-night-at-sofitel-macau-at-ponte-16-discover-her-creations/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Marriane.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190602T110000
DTEND;TZID=Asia/Shanghai:20190602T170000
DTSTAMP:20260614T131228
CREATED:20190502T080149Z
LAST-MODIFIED:20200911T062550Z
UID:69012-1559473200-1559494800@macaulifestyle.com
SUMMARY:All Things Green Fun Fair at Grand Coloane Resort
DESCRIPTION:Grand Coloane Resort’s Boa Vida brings the community the “All Things Green” Fun Fair on June 2. They have more than 30 booths from recycled arts and crafts making\, green games and adventures\, story-telling\, book swapping\, pre-loved toys trading\, to green vendors from all over the city selling organic foods\, eco-friendly products and much more! By partnering with the Green Environment Association of Macau\, they aim to create the first major green family fair that will influence and encourage a green and eco-friendly way of life to protect our next generation. \nWhen: Sunday\, 11:00am–5:00pm\, June 2\, 2019 \nWhere: Green Lawn\, Loggia and Marquee\, Grand Coloane Resort\, 1918 Estrada de Hac Sa\, Coloane \nHow much: Free Admission \nBooth rental costs MOP $200 and all proceeds will be donated to the Green Environment Association of Macau \nFor more information\, call them at +853 2887 1111
URL:https://macaulifestyle.com/event/all-things-green-fun-fair-at-grand-coloane-resort/
LOCATION:Grand Coloane Beach Resort\, 1918 Estrada de Hac Sa\, Coloane\, Macau
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/05/file-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190605
DTEND;VALUE=DATE:20190607
DTSTAMP:20260614T131228
CREATED:20190528T023230Z
LAST-MODIFIED:20200911T062521Z
UID:70660-1559692800-1559865599@macaulifestyle.com
SUMMARY:A Taste of Liquid Umami: Guest Mixologist Peter Chua
DESCRIPTION:Make your night perfect with a cocktail instilled with passion. Head barman of junior “The Pocket Bar” and one of Singapore’s rising young stars\, guest mixologist Peter Chua brings his innovative cocktails to Wing Lei Bar at Wynn Palace\, created with the special technique of fat-washing which gives the spirits an interesting buttery and umami flavors. His cocktails create an intense personalized experience catered to each person – will you be able to find your perfect drink? Go and find out! \nWhen: 8:30pm\, June 5 and 6\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nHow much: Each cocktail has its own pricing \nFor more information\, call +853 8889 3663 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/a-taste-of-liquid-umami-guest-mixologist-peter-chua/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/mixologist.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190608
DTEND;VALUE=DATE:20190609
DTSTAMP:20260614T131228
CREATED:20190603T042826Z
LAST-MODIFIED:20200911T062352Z
UID:71056-1559952000-1560038399@macaulifestyle.com
SUMMARY:Gala Dinner: Robuchon’s Devotion to the Culinary Arts
DESCRIPTION:Grand Lisboa Hotel pays tribute to Joël Robuchon by his disciples with a very special Gala Dinner celebrating his lifelong dedication to the culinary arts at Robuchon au Dôme. Joël Robuchon’s family of chefs–Eric Bouchenoire\, Tomonori Danzaki and François Benot–together with Julien Tongourian\, Robuchon au Dôme’s very own Executive Chef reunite once again to present the annual 2019 Gala Dinner on June 8. This year\, they will celebrate Robuchon’s passion for the culinary arts by presenting exquisite French cuisine of the highest quality. \nWhen: Saturday\, June 8\, 2019 \nWhere: Robuchon au Dôme\, 43/F Grand Lisboa\, 2-4 Avenida de Lisboa\, Macau \nHow much: MOP $4\,200 per person \nFor more information and bookings\, call +853 8803 7878
URL:https://macaulifestyle.com/event/gala-dinner-robuchons-devotion-to-the-culinary-arts/
LOCATION:Grand Lisboa Hotel\, AVENIDA DE LISBOA\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/05/le-caviar-e1559237138114.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190611
DTEND;VALUE=DATE:20190702
DTSTAMP:20260614T131228
CREATED:20190612T043629Z
LAST-MODIFIED:20200911T062329Z
UID:71788-1560211200-1562025599@macaulifestyle.com
SUMMARY:Yamato Live at The Roadhouse Macau
DESCRIPTION:Yamato is the new guest band at The Roadhouse Macau\, hitting the stage for three weeks starting June 11! This passionate band based in the Philippines will be sharing their energy with Macau music fans. They’re a trio of Filipino and Japanese musicians who love 60s\, 70s and 80s music\, mainly British and American rock\, blues\, jazzy rock\, rock ‘n’ roll\, Latin rock and even R&B. \nApart from covers\, they compose their own songs that are hard not to fall in love with. The Roadhouse Macau’s in-house band Double Dorias will be joining Yamato\, so get ready for three weeks of electrifying rhythms! \nWhen: June 11–July 1\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor more information\, check their Facebook event page
URL:https://macaulifestyle.com/event/yamato-live-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/yamato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190615
DTSTAMP:20260614T131228
CREATED:20190528T032247Z
LAST-MODIFIED:20200911T064904Z
UID:70681-1560470400-1560556799@macaulifestyle.com
SUMMARY:A Global Mixology Experience: Joshua Ivanovic
DESCRIPTION:Join the Ritz-Carlton Macau’s team and welcome their award-wining guest bartender\, Joshua Ivanovic. Since the age of 16\, Joshua began his journey up the mixology ladder by working in various highly acclaimed bars in London\, with an abiding passion to rum. Moving to Malaysia has furthered his passion to a more operational and consulting role such as co-founding KL Cocktail Co. offering bespoke bottled cocktails\, and JungleBird\, the first rum bar in Kuala Lumpur. For one night only\, explore the journey of Joshua’s creation on new imaginative mixes with world-class ideas at The Ritz-Carlton Bar and Lounge. \nWhen: June 14\, Friday\, 10:00pm–00:00am \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $118 per cocktail \nFor inquiries and reservations\, check the event’s Facebook page\, call +853 8886 6712 or email them at rc.mfmmr.fnb.res@ritzcarlton.com
URL:https://macaulifestyle.com/event/a-global-mixology-experience-joshua-ivanovic/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Music,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/ritz-carlton-mixologist.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190617
DTSTAMP:20260614T131228
CREATED:20190528T050133Z
LAST-MODIFIED:20200911T064851Z
UID:70642-1560470400-1560729599@macaulifestyle.com
SUMMARY:The Frenchie (UK) Pop Up at Vida Rica Bar
DESCRIPTION:Classic French bistro located in London\, The Frenchie\, is having a pop up at Vida Rica Bar from June 14 to 16 to present its unique duck confit burgers in Macau. Explore the unique flavours of this dish and the duck fat chips presented by The Frenchie. With Tetaert Iggy\, director of The Frenchie since 2013\, they have been feeding London with their deliciously modern take on traditional French cuisine. Hence\, they present the confit duck burger and duck fat chips. \nTheir unique creation is quickly made to order; the duck confit\, crispy duck skin scratchings are served in a warm toasted brioche bun with rocket\, mustard\, red onion chutney and a melted cheese of your choice. Just as enjoyable with or without their freshly hand cut chips\, double cooked in duck fat and oil and served with a final dollop of truffle mayonnaise. \nThey love popping up around London and so far they have attended festivals\, night markets and more. They pride themselves not only on using the best locally sourced ingredients\, but also the friendly service provides at each location. So from ‘bonjour’ to ‘bon appetit’ they will always be delighted to see both new and regular faces. \nWhen: Friday–Sunday\, June 14–16\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Pricing depends on orders \nFor reservations\, contact Vida Rica Bar at +853 8805 8928 or momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/the-frenchie-uk-pop-up-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/image00016.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190616
DTSTAMP:20260614T131228
CREATED:20190530T054655Z
LAST-MODIFIED:20200911T064858Z
UID:70881-1560470400-1560643199@macaulifestyle.com
SUMMARY:Bene Food and Wine Mercato: Street Food
DESCRIPTION:La Dolce Vita! Visit Bene Food & Wine Mercato\, a unique dining concept that explores the authentic flavors of Italy every month. With a vibrant market atmosphere\, indigenous wine counters and different theme-inspired interactive cooking stations that take you on a journey to experience the flavors of Italy like a true Italian. \nWhen: Friday and Saturday\, 6:00pm\, June 14 and 15\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child (aged 6 to 12 years old) \nFor more information\, check the event’s Facebook page and for ticketing\, click here
URL:https://macaulifestyle.com/event/bene-food-and-wine-mercato-street-food/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/street-food-bene.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190805
DTSTAMP:20260614T131228
CREATED:20190618T074322Z
LAST-MODIFIED:20200911T064836Z
UID:72223-1560470400-1564963199@macaulifestyle.com
SUMMARY:Wagyumafia Pop-Up at MGM Cotai
DESCRIPTION:MGM brings the not-to-be-missed Wagyumafia pop-up to Macau for the first time ever this summer! From June 14 to August 4\, this world-renowned premium Wagyu brand will make a stop at Grill 58 of MGM Cotai\, where a comprehensive Wagyumafia experience without any membership requirement will be offered\, as well as the first-ever exclusive Wagyumafia Progressive Kaiseki Dinner to be served outside of Japan. \nSharing the same philosophy with Grill 58 in offering only the most premium cuts to all\, Wagyumafia serves only the top one percent of Wagyu beef. Experience the true flavor of Wagyu\, encompassed through innovative\, ingredient-driven dining that merge tradition and modernity on one dining table. Driven by a passion to bring knowledge and awareness of true Wagyu to the world\, Wagyumafia strives to promote authentic\, Japanese-reared Wagyu in a simple yet unforgettable way. \nTheir founder and chef\, Hisato Hamada\, has been leading the brand to host over 50 series of private dinner pop-ups globally and owning four members-exclusive restaurants in Tokyo. To maintain the premium quality\, the brand exclusively sources the most prestigious breeds of Wagyu from the top 20 Wagyufarmers in Japan\, of whom they maintain unique relationships with\, in providing the farmers a platform to showcase their craftsmanship. \n \nThe most famous and probably the most anticipated dish of all\, the Cutlet Sando\, fully demonstrates Wagyumafia’s divine perusal in serving the most premium Wagyu cuts. Giving a twist on the Japanese street food Katsu Sando\, this signature dish features a fine and rare cut of Wagyu Beef breaded and deep fried\, sandwiched between toasted Japanese milk bread\, slathered with house katsu sauce\, limited supply available per day. In the spirit of Wagyu and whiskey lovers\, Wagyumafia Old Fashioned is sure to please all. This glass of whisky is infused with Wagyu fat’s rich beefy flavor using the unique fat-washing technique\, paired with a slice of Wagyubeef jerky on the side. This special technique is also ingeniously employed in the signature Bourbon Washed Wagyu Fat Ice Cream. \nIn line with the new Fuerza Bruta Wayra theater party show in MGM Theater\, a Pre and Post Entertainment: Wagyumafia snacks session will provide an all-rounded sensory experience to all. These special a-la-carte dishes and cocktails are priced from MOP $150*\, with very limited supply per day. \nWhen: June 14–August 4\, 2019 (except Mondays) \nWagyumafia Omakase Dinner – June 14–July 13\, 2019 \nWagyumafia Progressive Kaiseki Dinner – July 14–August 4\, 2019 \nWhere: Grill 58\, MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: MOP $2\,800 per person (two Fuerza Bruta show tickets will be offered to every guest who opts for the Wagyumafia full dinner experience) \nFor enquiry and reservation\, call +853 8806 2318
URL:https://macaulifestyle.com/event/wagyumafia-pop-up-at-mgm-cotai/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/01-3-e1560843660239.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190615
DTEND;VALUE=DATE:20190616
DTSTAMP:20260614T131228
CREATED:20190603T042342Z
LAST-MODIFIED:20200911T064828Z
UID:71051-1560556800-1560643199@macaulifestyle.com
SUMMARY:Summer Fiesta at Four Seasons Macao
DESCRIPTION:Summer Festa with Casa do Brasil em Macau happens on June 15\, 2019. Together with Casa do Brasil em Macau\, Four Seasons Macao brings a night of Brazilian Summer Festa fun to Splash! Party up with performances by Brazilian Samba dancers and DJ Julian in the house among other shows in between. Sip on special house-made caipirinhas and other spirits paired with snacks packed with Brazilian flavors. \nWhen: June 15\, 2019 \nWhere: Splash\, Four Seasons Macao\, Estrada da Baía de Nossa Senhora da Esperança\, Taipa \nHow much: MOP $150 (including one food token for snack redemption) \nFor more information\, check the event’s Facebook page\, call +853 2881 8822 or send an email to windows.mac@fourseasons.com
URL:https://macaulifestyle.com/event/summer-fiesta-at-four-seasons-macao/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/summer-festa-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190624
DTSTAMP:20260614T131228
CREATED:20190416T041857Z
LAST-MODIFIED:20200911T064744Z
UID:68033-1561075200-1561334399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Dining Series: Yu Bo & André Chiang
DESCRIPTION:Chef Yu Bo\, who runs Yu’s Family Kitchen out of his own home\, is not only one of China’s most celebrated Sichuan chefs\, he is also known around the world\, having catered for famous leaders including former U.S. Vice President Joe Biden and the former U.S. ambassador to China\, Gary Locke. \nChef Yu will soon join Chef André Chiang\, the Culinary Director of Sichuan Moon at Wynn Palace\, where together\, they will cross culinary borders to transform traditional Sichuan dishes into contemporary works of art. He also travels the world often in search of international perspectives and to gather inspiration so that he can continue to test the limits of Sichuan cooking as a true culinary artist. \nWhen: Friday–Sunday\, June 21–23\, 2019 \nWhere: Sichuan Moon\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information\, call +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-dining-series-yu-bo-andre-chiang/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Culinary-Director-André-Chiang-e1555388257326.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190623
DTSTAMP:20260614T131228
CREATED:20190528T034903Z
LAST-MODIFIED:20200911T064758Z
UID:70647-1561075200-1561247999@macaulifestyle.com
SUMMARY:Bar Stories Chapter 39 – Le Chamber
DESCRIPTION:Ranked 19th on Asia’s 50 Best Bars\, discover Korean cocktails by 2010 World Class Korea Champion\, Louis Eom and Travis Lee from Le Chamber\, Korea. As the champion of 2010 World Class Korea\, mixologist Louis Eom has earned numerous awards for his undeniable talents. Sample his masterpieces from the Smoky Rosemary to Botanist Fizz and more. \nWhen: Friday and Saturday\, June 21 and 22\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each drink has a price \nFor reservations\, please contact Vida Rica Bar at +853 8805 8928\, momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-39-le-chamber/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Louis-Eom-e1559007373403.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190621T190000
DTEND;TZID=Asia/Shanghai:20190621T220000
DTSTAMP:20260614T131228
CREATED:20190612T050548Z
LAST-MODIFIED:20200911T064729Z
UID:71795-1561143600-1561154400@macaulifestyle.com
SUMMARY:A Battle of Mixology at Sofitel Macau At Ponte 16
DESCRIPTION:A battle is coming to Sofitel Macau At Ponte 16! Having recently joined RendezVous Lobby Bar as its mixologist\, Hnin will be challenging the Hong Kong renowned Ronald Ramirez (Ron) at “A Battle of Mixology” on 21 June. The two cocktail experts will show off their mixology skills and innovative creations. As the bar concept developer for Shangri-La’s luxury resort in the Maldives and former mixologist at The Dome at Tower Club at Lebua\, Ron has extensive experience in molecular mixology and he will reinvent a collection of classic cocktails that include 1944 Mai Tai\, his signature cocktail Ramirez\, and Macau 2020\, which is specifically designed for Macau. \nAs a representative of Macau\, Hnin will present a variety of cocktails inspired by the 1920s Jazz Age and she will incorporate Earl Grey Tea\, Rosemary\, and Coffee Bean infused gin to prepare three cocktail specialties\, which include Morning Cup\, Last Word\, and Happy Cup. “A Battle of Mixology” happens at the north terrace and guests can enjoy an assortment of cocktails and combo sets for four persons\, namely chicken jumbo\, burgers\, pizza and wrap\, fish and quiche\, Japanese jumbo\, and artisan cheese and cold cuts platter. \nWhen: 7:00pm–10:00pm\, June 21\, 2019 \nWhere: North Terrace\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: Free admission (charge upon consumption) \nFor more information\, call them at +853 8861 7213 or check their Facebook event page
URL:https://macaulifestyle.com/event/a-battle-of-mixology-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Main-Visual.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190624
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T131228
CREATED:20190528T031351Z
LAST-MODIFIED:20200911T064716Z
UID:70651-1561334400-1561939199@macaulifestyle.com
SUMMARY:Negroni Week – An Italian Celebration at Vida Rica Bar
DESCRIPTION:Featuring a series of female mixologists\, Vida Rica Bar showcases one of the world’s greatest concoctions–the negroni–from June 24 to 30. Chanel Adams\, Lola Lau\, Jennica Ladrera and Summer Chen will be there to mix and match negronis all night long\, so are you ready to join their annual celebration for one of the greatest cocktails in the world? \nWhen: June 24–30\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor more info or bookings\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/negroni-week-an-italian-celebration-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/NW_2019-Horiz_LIGHT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190626
DTEND;VALUE=DATE:20190628
DTSTAMP:20260614T131228
CREATED:20190416T042641Z
LAST-MODIFIED:20200911T064701Z
UID:68040-1561507200-1561679999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Kai Ho & Tam Kwok Fung
DESCRIPTION:Renowned Chef Kai Ho and owner of Taïrroir\, which received a Michelin two-star rating in the edition of the Michelin Guide Taipei 2019\, will partner with Executive Chef Tam Kwok Fung of Wing Lei Palace to create a remarkable feast. Both experienced Chefs will masterfully blend Cantonese and French cuisines to deconstruct the dishes\, blend a variety of seasonal ingredients and carefully craft an array of new flavors for an unforgettable dining experience. \nWhen: Wednesday and Thursday\, June 26 and 27\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace \nFor dining reservations and enquiries at Wynn Palace\, call: +853 8889 3663 or +853 8889 8889 or click here
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-kai-ho-tam-kwok-fung/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Wynn-Guest-Chef-Series-Kai-Ho-Tam-Kwok-Fung.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190628
DTEND;VALUE=DATE:20190630
DTSTAMP:20260614T131228
CREATED:20190603T040543Z
LAST-MODIFIED:20200911T065223Z
UID:71046-1561680000-1561852799@macaulifestyle.com
SUMMARY:Michelin International Chef Showcase - Chef Helder Amaral of Aurora Macau X Chef Eric Räty of Arbor Hong Kong
DESCRIPTION:The Michelin Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series\, the International Chef Showcase (ICS)\, with a line-up of unique multi-hands culinary collaborations for 2019. Following a successful six-hands event at Yí at City of Dreams’ Morpheus hotel in May\, gourmets and wine aficionados will soon experience the combined forces of modern culinary stars in Michelin Plate Mediterranean restaurant Aurora at Altira Macau. The event will feature Aurora’s own chef Hélder Amaral\, and visiting chef Eric Räty of one-Michelin-starred Arbor Hong Kong. \nRepresenting their respective restaurants\, chefs Hélder and Eric will work together in creative harmony to present cross-collaborative lunch and dinner menus occurring over two days from 28-29 June\, paired with Robert Parker-rated wines with a minimum of 90 points each as curated by Aurora’s head sommelier. Chef Hélder’s mastery of French-inspired Mediterranean flavors at Aurora meets chef Eric’s innovative approach within Arbor’s nature-rich concept. \nThe menu includes king crab tartelette\, an amuse bouche of new Potato\, tuna and caviar\, carabinero prawn ravioli and langoustine. Middle course is a Mediterranean seafood nage\, abalone\, followed by slow cooked Racan pigeon. From Arbor\, diners have Kinmedai and an olive oil\, coconut lime and caviar pre-dessert before a white peach. Wine pairing is also included. \nHélder Amaral is the chef de cuisine of Aurora (Altira Macau) and draws on his native Portuguese roots and classical French training to offer guests a signature taste of Aurora during the four-hands collaboration with chef Eric.  Possessing a deep knowledge of Mediterranean ingredients that form the basis of Italian\, Portuguese\, Spanish and French cuisines\, chef Hélder’s culinary career spans a number of world-renowned restaurants in Europe such as one of Switzerland’s best Portuguese restaurants\, Oliveiras\, and multiple five-star hotels throughout Portugal and France. \n \nHe moved to Macau in 2012 to work at contemporary French fine-dining restaurant The Tasting Room at City of Dreams\, which attained its first Michelin star in 2013 and second in 2016. As chef de cuisine of the Michelin Plate-awarded Aurora in Altira Macau\, Hélder serves simple and creative dishes\, letting fresh ingredients shine. At Aurora\, guests can experience Mediterranean fine dining with a spectacular panoramic view of the Macau skyline. The experienced culinary team crafts a seasonally-evolving signature menu\, where premium seafood ingredients play a key role. \nEric Räty\, Arbor Hong Kong’s chef de cuisine\, hails from the pristine natural environment of Finland\, chef de cuisine Eric Räty’s Nordic background shines through at the nature-rich concept of Arbor. His enchanting culinary style represents refined simplicity and vibrant innovation\, combining French cooking techniques with Nordic-Japanese sensibilities. A true rising star in fine dining\, chef Eric helms the Arbor kitchen with an impressive culinary repertoire under his belt\, from four demanding years at two-MICHELIN-starred Chez Dominique to his valuable experience as a pastry chef at three-Michelin-starred Restaurant Aqua in The Ritz-Carlton Wolfsburg. In 2014\, he became an understudy to chef Gray Kunz at Café Grey Deluxe in The Upper House\, and has been incorporating Asian ingredients and flavors into his culinary craft ever since. Eric joined Arbor as chef de cuisine in early 2018\, and only a few months after opening\, earned the restaurant its first Michelin star. \nWhen: June 28–29\, 2019 \nWhere: Aurora\, Altira Macau\, 10/F Avenida de Kwong Tung\, Taipa \nHow much: MOP $438–$518 per guest (lunch)\, MOP $988–$1\,288 (dinner) \nFor more information and reservations\, check here or call +853 2886 8868
URL:https://macaulifestyle.com/event/michelin-international-chef-showcase-chef-helder-amaral-of-aurora-macau-x-chef-eric-raty-of-arbor-hong-kong/
LOCATION:Altira Macau\, Altira Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Aurora_Mediterranean-Seafood-Nage-Gamberoni-Spiny-lobster-Kristal-Caviar-Lobster-bisque-emulsion_X1A0873s.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190628T190000
DTEND;TZID=Asia/Shanghai:20190628T223000
DTSTAMP:20260614T131228
CREATED:20190623T094914Z
LAST-MODIFIED:20200911T065215Z
UID:72392-1561748400-1561761000@macaulifestyle.com
SUMMARY:Umberto Bombana Australian Black Truffle Dinner
DESCRIPTION:Known as “diamonds of the kitchen”\, truffles are among one of the most celebrated ingredients in the culinary world. For one night only\, indulge in an exquisite 5-course Australian black truffle set menu created by the legendary Chef Umberto Bombana. \nChef Bombana is a true maestro when it comes to truffles. For your dining pleasure\, he has selected top-quality Australian winter truffles and paired them with seasonal summer ingredients\, harmoniously complementing each other’s fragrance and complexity in a perfect union. This sublime dining experience is available for one night only. Reserve your table today. \nWhen: Friday\, 7:00pm–10:30pm\, June 28\, 2019 \nWhere: 8½ Otto e Mezzo Bombana 1031\, 1F\, Galaxy Macau\, Estrada da Baía de Senhora de Esperanca\, Cotai \nHow much: MOP $1\,980 per person \nFor reservations\, call +853 8886 2169 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/umberto-bombana-australian-black-truffle-dinner/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/bombana.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T131228
CREATED:20190603T034931Z
LAST-MODIFIED:20200911T065138Z
UID:70654-1561939200-1567295999@macaulifestyle.com
SUMMARY:Celebrating Food at Taipa Village Chef Constellation
DESCRIPTION:Taipa Village presents you a gastronomic feast and journey from the following restaurants\, along with exclusive cooking experiences that can’t be missed! Chefs António Coelho of António’s and Jonathan Dominguez from Bella Taipa are conducting two full months of cooking classes for all who are curious and interested to learn. Find out how to make traditional bacalhau à brás\, an Italian lasagna or Macanese dishes and have a ball with friends or family. \nThe thriving dining scene of this epicurean paradise is also collectively contributed by the dedicated efforts of our celebrated chefs who strive to deliver authenticity in the essence of their culinary offerings\, acting as the souls and spirits of their represented restaurants in conveying favorable twists to customers’ dining experience. From gourmands\, diners\, food lovers to the general public\, it would benefit everyone to learn more about these celebrated chefs in Taipa Village and be inspired by their cooking philosophy. \n \nSince opening\, António has established itself as a renowned venue for fine dining in Macau\, and has been recommended by the Michelin Guide Hong Kong & Macau in the past years. António has contributed significantly to Taipa Village Macau’s status as a culturally-rich\, non-gaming destination and an epicurean paradise that offers an international feast of flavors\, brimming with innovative concepts and culinary skill. Each session includes a cooking class with the chef himself\, who will coach with culinary skills\, plus the creation of authentic hands-on Portuguese dishes that can be brought home\, along with the recipes\, but also the completion of one dish at the private culinary area of the restaurant! \nAs for cooking classes at Bella Taipa\, these include coaching with the chef himself\, the creation of refreshing Italian dishes and the opportunity to take home the recipes and the completion of two dishes in each class. July is dedicated to healthy vegetarian parmigiana (lasagna) and the chef’s tiramisu\, whereas August focuses on bouncy crunchy baked gnocchi pasta and Italian chocolate “salami” dessert. \nExecutive Chef Jonathan Dominguez is from Tuscany and he is passionate about Italian cuisine\, bringing with him more than a decade of culinary experience and skills to Bella Taipa\, where he crafted a comprehensive menu which reflects the flavors of different parts of Italy from North to South\, resulting in an intriguing combination of tastes\, scents and colors. Therefore\, guests can have the opportunity to encounter the full experience that Italian cuisine has to offer. \n \nTaipa Village is all about food–from grab-and-go street bites\, cafeterias to refined restaurants which are omnipresent to suit everyone’s taste. With the opening of a vibrant range of new dining venues\, Taipa Village is continuing its emergence as Macau’s leading gastronomic destination\, boasting a diverse range of local and international cuisine to suit every budget. The diverse culinary offerings in the area also complement Macau’s designation as a UNESCO Creative City of Gastronomy\, and bring international gastronomic options for diners. This variety of dining options further demonstrates Taipa Village’s dedication to promoting gastronomy in Macau\, and contributes greatly to the sustainable development of the territory’s non-gaming tourism. \nWhen: July 1–August 31\, 2019 \nAntónio’s classes – Tuesdays and Wednesdays\, 3:00pm–5:00pm \nEnroll to António’s classes via MacauTicket website \nBella Taipa’s classes – Wednesdays and Thursdays\, 3:00–5:30pm \nEnroll to Bella Taipa’s classes via MacauTicket website \nWhere: António\,  Bella Taipa and Taipa Village \n\nHow much: António’s classes – MOP $500 per person; \nEnroll to António’s classes via MacauTicket website \nBella Taipa’s classes – MOP $800 per person; \nEnroll to Bella Taipa’s classes via MacauTicket website \nFor bookings and more information\, call +853 2857 6116 or check the event’s official page
URL:https://macaulifestyle.com/event/celebrating-food-at-taipa-village-chef-constellation/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Google-1200x1200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20191001
DTSTAMP:20260614T131228
CREATED:20190628T114913Z
LAST-MODIFIED:20200911T065109Z
UID:72738-1561939200-1569887999@macaulifestyle.com
SUMMARY:Belgian Nights are Back at Palms Café and Bar
DESCRIPTION:The delicious flavors of Belgian cuisine return to Palms Café and Bar this summer with a special Belgian menu\, featuring authentic Belgian comfort dishes and craft beers every evening from July to September. The best thing to do in summer is to grab a refreshing beer and a pot of mussels! The “Belgian Nights are back” menu showcases juicy mussel pots with New Zealand green-lipped or Northern sea blue mussels\, served in à la marinière (Belgian beer)\, à la crème (butter)\, à la jardiniere (vegetables and white wine)\, or à la Tintin in the Congo (butter curry). \nMeat lovers can enjoy hearty meals like beef carbonnade and whole braised pork knuckle served with red cabbage and shredded apple. To complement the delicious Belgian fare\, diners are being offered a range of beers imported from Belgium\, including Leffe\, Hoegaarden and La Chouffe\, or even beer-inspired cocktails like the Flemish Passion and Orange Waffle. Those with a sweet tooth can indulge in the classic Brussels waffles with crème chantilly\, dark and milk Belgian chocolate sauce and bourbon with vanilla ice cream topping. \nWhen: 6:00pm–11:00pm\, July 1–September 30\, 2019 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: A la carte menu – MOP $178 for a beer and 0.5 kg mussels combo in a flavor of their choice \nFor reservations or more information\, call +853 8113 1200 or email palms.macao@sheraton.com
URL:https://macaulifestyle.com/event/belgian-nights-are-back-at-palms-cafe-and-bar/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Belgian-Nights-are-back_1-e1561722532381.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T131228
CREATED:20190702T081813Z
LAST-MODIFIED:20200911T065131Z
UID:72920-1561939200-1567295999@macaulifestyle.com
SUMMARY:Authentic Culinary Journey of Eight Great Cuisines at Starworld Hotel Macau
DESCRIPTION:Following the successful return of its annual Eight Great Chinese Cuisines campaign\, StarWorld Hotel Macau–an award-winning dining destination–will take food connoisseurs to explore a culinary journey of Authentic Dishes as part of its “Taste of Summer” promotions from July to August. \nTo bring to life the Authentic Dishes promotion\, celebrated chefs from two-Michelin-starred restaurant Feng Wei Ju\, innovative Shanghainese restaurant Jade de Jardin\, award-winning Cantonese fine dining restaurant Laurel and the wildly popular Asian gourmet destination Sensations have come together to recreate authentic local delights from eight provinces in China. Crafted from exceptionally fresh ingredients and the finest local produce\, these limited-time summer dishes will be available from July 1 to August 31. \nJuly highlights include foods from Hunan\, Sichuan\, Jiangsu\, Zhejiang\, Canton\, Fujian\, Shandong and Anhui\, with dishes such as wok-fried goose meat with pickled radish and chili\, Chongqing style pouched fish fillets in chilli oil\, chilled Australian abalone\, braised yellow croaker in sour and spicy sauce with noodles\, braised winter melon\, mushrooms with quinoa\, pan-fried oyster omelet\, among others. \n \nIn August\, Starworld Hotel Macau offers stewed sliced pork in chili and sour sauce\, wok-fried shredded beef with red chilli pepper\, baked wagyu beef with golden garlic\, double-boiled fish maw and pumpkin laurel\, braised fish fillets with pineapple in thousand island sauce\, pan-fried pickled eel and much more. \nWhen: July 1–August 31\, 2019 \nWhere: Various restaurants\, StarWorld Hotel Macau\, Avenida da Amizade\, Macau \nHow much: Pricing depends on dish \nFor more information and reservations\, check their website
URL:https://macaulifestyle.com/event/authentic-culinary-journey-of-eight-great-cuisines-at-starworld-hotel-macau/
LOCATION:StarWorld Hotel\, Avenida Da Amizade\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/8Cuisines_Jul_黎麥燴璧玉-e1562010321288.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T131228
CREATED:20190718T015453Z
LAST-MODIFIED:20200911T065124Z
UID:74226-1561939200-1567295999@macaulifestyle.com
SUMMARY:Sip\, Savor\, Spa Summer Indulgence at The Ritz-Carlton\, Macau
DESCRIPTION:There is no better time than the summertime to pamper yourself and indulge in a little luxury\, and there is no better place to do it than at ESPA at The Ritz-Carlton\, Macau\, with the Sip\, Savor\, Spa Summer Indulgence package. Enjoy a soothing spa visit at an idyllic retreat that was recognized as the “Best Spa Service of the Year” at the Spa China Awards and awarded with the highest rating of five stars by Forbes Travel Guide since 2017\, followed by refreshing champagne and succulent lobster. \nThe ultimate summer indulgence begins with the purchase of a moisturizing hand treatment and spa gift set at ESPA at The Ritz-Carlton\, Macau. After you enjoy your treatment\, you will receive a voucher that can be used in your choice of one of The Ritz-Carlton\, Macau’s many delicious restaurants for a bottle of Perrier-Jouët Brut Reserve Champagne and a lobster dish. \nTheir executive chef Jackie Ho\, at the Michelin-starred Lai Heen Cantonese restaurant\, offers a wok-fried Boston lobster with crispy garlic and spicy chilies\, while those looking for a less fiery option can enjoy the rich butter poached Boston lobster at The Ritz-Carlton Café\, cooked in a buttery broth that elevates the natural goodness of the succulent lobster. For a crisp and juicy delight\, try the Boston lobster tempura at The Ritz-Carlton Bar & Lounge\, and for a poolside treat\, savor the Boston lobster tian at The Ritz-Carlton Pool Bar\, a refreshing blend of lobster\, avocado\, fresh vegetables and crunchy chips. Treat yourself to the ultimate in luxury with a visit to ESPA at The Ritz-Carlton\, Macau\, where the Summer Indulgence promotion runs from July 1 to August 31\, 2019. \nWhen: July 1–August 31\, 2019 \nWhere: Lai Heen\, The Ritz-Carlton Bar and Lounge\, ESPA\, The Ritz-Carlton Café and The Ritz-Carlton Pool Bar\, The Ritz-Carlton\, Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança\, Cotai \nHow much: MOP $2\,988 for two persons (includes a bottle of Perrier-Jouët Brut Reserve champagne\, a choice between one of the above mentioned lobster dishes and a moisturizing hand treatment and spa gift from ESPA) \nFor more information and reservations\, call +853 8886 6608 or check
URL:https://macaulifestyle.com/event/sip-savor-spa-summer-indulgence-at-the-ritz-carlton-macau/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/The-Ritz-Carlton-Pool-Bar_Boston-Lobster-Tian-e1563375985337.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T131228
CREATED:20190726T044710Z
LAST-MODIFIED:20200911T065117Z
UID:74440-1561939200-1567295999@macaulifestyle.com
SUMMARY:"All That’s Gold Does Glitter" Dining Experiences
DESCRIPTION:Sands Resorts Macao has launched special promotional menus at four of its signature restaurants to celebrate “All That’s Gold Does Glitter – An Exhibition of Glamorous Ceramics”. Participating restaurants include The Venetian Macao’s The Golden Peacock and Portofino; and The Parisian Macao’s La Chine and Brasserie. Menus are available from now until August 31\, 2019. In support of Art Macao 2019\, a major international art and culture event running until October 9\, “All That’s Gold Does Glitter” is a museum-quality exhibition featuring over 90 masterpieces by contemporary ceramic artists from 13 countries and regions\, and the largest and most prestigious ceramic art exhibition taking place in the Greater Bay Area in 2019. \nThe Venetian Macao’s one Michelin star Indian restaurant\, The Golden Peacock\, is offering a four-course menu inspired by a blue and white ceramic butterfly dress entitled “Prosperity” created by renowned ceramic artist and “All That’s Gold Does Glitter” curator Caroline Cheng. Chef Justin and his team have recreated “Prosperity” on a plate with two exceptional dishes: Lobster Maheen Katli and the beautiful Prosperity dessert which is decorated with gorgeous butterflies\, featuring blueberries\, hazelnut chocolate mousse\, yogurt\, cardamom\, cherries and gold leaf. \n \nPortofino\, the authentic Italian trattoria at The Venetian Macao\, presents an Art Macao-inspired set menu featuring foie gras terrine\, fagottini pasta with Castelmagno cheese and Kaluga caviar and premium New Zealand ‘Te Mana’ lamb. Diners will enjoy an artistic representation of the transition from spring to summer on the plate\, with meringue ‘mushrooms’ popping out from chocolate ‘soil’. \n \nThe Parisian Macao’s La Chine restaurant is offering a tasting set menu to delight both the eyes and the palate. The five-course French influenced Chinese menu crafted by Executive Chef Chung Kuy Fai is inspired by the ceramic masterpieces and theme of “All That’s Gold Does Glitter”. The menu starts with La Chine’s signature assorted appetizers\, featuring escargot\, foie gras\, caviar and scallop–premium items from France\, and ends with chocolate fondant with pumpkin ice cream reflecting the “All That’s Gold Does Glitter” theme. \n \nBrasserie launches ‘A Summer in Montmartre’ afternoon tea set\, which is charmingly presented on a colorful artist’s palette. It is designed to take one’s taste buds on a gastronomy journey through Montmartre\, home to many famous French artists. This delightful artist’s impression is made for two including tea or coffee and two cocktails or mocktails\, available daily from 3:00pm to 5:30pm. Don’t miss this opportunity to experience creative presentation and art-inspired dishes at a range of superb restaurants! \nWhen: July 1–August 31\, 2019 \nWhere: The Golden Peacock\, Level 1\, Shop 1037 and Portofino\, The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca \nBrasserie and Le Chine\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai\, Macau \nHow much: The Golden Peacock’s Prosperity menu – MOP $588 per person \nPortofino’s Art Macao set menu – MOP $688 per person \nLa Chine’s tasting set menu – MOP $1\,288 per person \nBrasserie’s ‘A Summer in Montmartre’ afternoon tea set – MOP $368 for two people; Add MOP $40 for a glass of French cider or MOP $75 for a glass of French sparkling ‘Saumur Brut Bouvet Ladubay’ \nReservations at The Golden Peacock can be made by calling +853 8118 9696 or by emailing goldenpeacock.reservation@sands.com.mo \nFor Portofino\, call +853 8118 9950 or email portofino.reservation@sands.com.mo \nFor La Chine\, call +853 8111 9210 or email lachine.reservation@sands.com.mo \nFor Brasserie\, call +853 8111 9200 or email brasserie.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/all-thats-gold-does-glitter-dining-experiences/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Exhibition,Food & Drink,Kid Friendly
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190704
DTEND;VALUE=DATE:20190707
DTSTAMP:20260614T131228
CREATED:20190701T230854Z
LAST-MODIFIED:20200911T065103Z
UID:72924-1562198400-1562457599@macaulifestyle.com
SUMMARY:Bar Stories Chapter 40 – Kumquat Tree Speakeasy
DESCRIPTION:Discover east-meets-west concoctions by bar manager Sean Halse\, representing one of the best bars in Vietnam – Hanoi’s Kumquat Tree. Hiding in a humble corner nearby Hanoi Opera House\, behind the iconic red door\, Kumquat Tree is an East-meets-West speakeasy bar\, where the voyage of time starts and endless stories about the golden age being told. \nWhen: 8:00pm\, July 4–6\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations\, +853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/kumquat-tree-speakeasy-bar-stories-chapter-40/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/kumquat-e1562236985632.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190705
DTEND;VALUE=DATE:20190706
DTSTAMP:20260614T131228
CREATED:20190702T123641Z
LAST-MODIFIED:20200911T065048Z
UID:72977-1562284800-1562371199@macaulifestyle.com
SUMMARY:Double Guest Shifts: The Legendary Ueno from Tokyo Vs. Kumquat Tree\, Sean from Hanoi
DESCRIPTION:Quirky and witty mixologist Sean from Hanoi battling against the legendary Japanese mixologist\, Hidetsugu Ueno aka ice carver from Tokyo. A spectacular event not-to-be-missed. \nWhen: 8:00pm–till late\, Friday\, July 5\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own pricing \nFor more information or bookings\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/double-guest-shifts-the-legendary-ueno-from-tokyo-vs-kumquat-tree-sean-from-hanoi/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Double-Guest-Shift-Ueno.jpg
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END:VCALENDAR