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X-WR-CALNAME:Macau Lifestyle
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181205
DTEND;VALUE=DATE:20190111
DTSTAMP:20260614T143726
CREATED:20181208T002355Z
LAST-MODIFIED:20200823T074003Z
UID:59257-1543968000-1547164799@macaulifestyle.com
SUMMARY:Pop-Up Gastro Bar “Espíritu Catalán” with Chef Costa
DESCRIPTION:As the return of Chef Costa of BarCelona Tapas & Rice with a pop-up gastro bar “Espíritu Catalán”\, Sofitel Macau At Ponte 16 is introducing a five-week journey of Catalan cuisine that you are not going to find out elsewhere in town. From 4 December 2018 to 10 January 2019\, every Tuesday to Saturday\, Privé will be presenting you the must try tapas and sangria: Spanish ibérico ham and truffle toasted sandwich\, classic creamy Spanish croquettes with ham and chicken\, fried egg with potato and home-made chorizo\, Galician octopus with potato\, olive oil and paprika and many more. \n \nGuests can choose eight or 10 dishes from the 14 “must try”. For big lovers of Catalan cuisine\, Chef’s Specials are available for you as well: Chef Hector traditional seafood paella\, Spanish premium dry-aged beef\, roasted pigeon-filled with Iberico and foie gras and chef dessert selection. With the sizable portion\, Chef’s Specials are the best for sharing with your friends and families. \nWhen: December 4\, 2018–January 10\, 2019 \nWhere: Privé\, Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $388–448 per person \nBook your table at +853 8861 7213 or email them
URL:https://macaulifestyle.com/event/pop-up-gastro-bar-espiritu-catalan-with-chef-costa/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/Sofitel-Macau-At-Ponte-16-Tuna-Loin-Roasted-Iberico-Pork-Belly-Smoked-Eggplant金槍魚魚柳，烤伊比利亞豬肚和熏茄子-e1544228399481.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181206
DTEND;VALUE=DATE:20181208
DTSTAMP:20260614T143726
CREATED:20181003T134350Z
LAST-MODIFIED:20200823T074018Z
UID:54548-1544054400-1544227199@macaulifestyle.com
SUMMARY:Mediterranean Dinner by Spanish Chef Aitor Olabegoya
DESCRIPTION:Chef Aitor Olabegoya will introduce some Spanish flair to your dining experience as he joins Chef Andrea Fioravanti at Terrazza for two special evenings in December. After winning First Prize at The International Competition for Young Chefs in Spain\, Chef Aitor perfected his skills with such masters as Ferran Adrià of El Bulli. At Terrazza\, he will be employing a wide range of cooking techniques from molecular gastronomy in his molecular olive to traditional open-fire cooking in his grilled octopus and grilled wagyu. There are plenty of surprises to be had in his flavor combinations\, and all of the dishes are created with the simple aim to bring you the natural flavor of his beautiful Mediterranean ingredients. A wine-pairing menu is available for those looking to elevate their dining experience. \nWhen: Thursday–Friday\, December 6–7\, 2018 \nWhere: Terrazza Restaurant\, Galaxy Macau Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $788 per person and MOP $1\,088 per person with wine pairing
URL:https://macaulifestyle.com/event/mediterranean-dinner-by-spanish-chef-aitor-olabegoya/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/chef-Aitor-Olabegoya.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181207
DTEND;VALUE=DATE:20181208
DTSTAMP:20260614T143726
CREATED:20181119T103930Z
LAST-MODIFIED:20200823T074027Z
UID:57632-1544140800-1544227199@macaulifestyle.com
SUMMARY:Six-Hands Dinner at 8 1/2 Otto e Mezzo Bombana
DESCRIPTION:Restaurant 8 1/2 Otto e Mezzo Bombana is having a six-hands dinner with chef Umberto Bombana\, known as “The King of White Truffe” and the founder of the restaurant’s chain. He joins in-house chef Antimo Merone and Shanghai chef Riccardo La Perna for a white truffle dining experience to remember. This one-night-only dinner will feature seven different dishes with the choice of wine pairing for all of them\, or just three. \nThe menu includes oysters\, roe deer with spinach\, hazelnut and Alba white truffle\, ricotta gnocchi\, wild turbot with Alba white truffle\, and many more. To see the complete menu\, scroll down. \nWhen: Friday\, December 7\, 2018 \nWhere: 8 1/2 Otto e Mezzo Bombana\, 1031\, 1/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $2\,280 per person \n(MOP $2\,580 with three glasses of wine or MOP $2\,880 with six glasses of wine) \nFor more information and bookings\, check the event’s official page or call +853 8886 2169
URL:https://macaulifestyle.com/event/six-hands-game-at-8-12-otto-e-mezzo-bombana/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/6-Hands-Dinner-Event-Menu.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181207
DTEND;VALUE=DATE:20181208
DTSTAMP:20260614T143726
CREATED:20181203T090144Z
LAST-MODIFIED:20200823T075744Z
UID:58614-1544140800-1544227199@macaulifestyle.com
SUMMARY:Wine and Music for a Tree at Sofitel Macau At Ponte 16
DESCRIPTION:Through the planting of fruit and herbal trees\, the AccorHotels programme Give a Tree will facilitate the development of agricultural landscape and transform under-utilized and degraded land into fertile land with economic benefits for farmers. In addition\, guests can further support the noble cause by coming to Wine and Music For A Tree event on December 7\, where a portion of the proceeds will go towards the ‘Give a Tree’ campaign. As usual\, ‘Wine and Music For A Tree’ will treat guests to a delightful selection of music\, food\, and wine\, with delicacies that include Waldorf salad\, buffalo chicken roll up\, tomato mozzarella and basil bruschetta\, croque Monsieur\, crispy snow crab salad roll\, cranberry hot wings\, and a wide selection of cheese\, cold cuts\, and desserts. \nA sapling worth RMB $25 has the power to change the fate and livelihood of a farmer. In support of AccorHotels’ ‘Give a Tree’ fundraising initiative\, Sofitel Macau At Ponte 16 is now offering guests the opportunity to purchase a sapling and raise funds for the ‘Plant for the Planet’ programme in Qinglong Manchu Autonomous County of Hebei Province. \nWhen: Friday\, 7:00pm–10:00pm\, December 7\, 2018 \nWhere: RendezVous Lobby Bar\, Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $198 per person \nFor more informations or bookings\, call +853 8861 7213 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/wine-and-music-for-a-tree-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/wine-and-music.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181211
DTEND;VALUE=DATE:20181212
DTSTAMP:20260614T143726
CREATED:20181122T104810Z
LAST-MODIFIED:20200823T075640Z
UID:57853-1544486400-1544572799@macaulifestyle.com
SUMMARY:The Michelin Guide Hong Kong Macau 2019 Gala Dinner
DESCRIPTION:Marking the 11th anniversary of the annual Michelin Guide Hong Kong Macau\, City of Dreams will present a gala dinner themed ‘Metamorphosis’. It will be an evening inspired by the shifting trends and landscapes in the ever-evolving culinary world. The gala dinner will take place on December 11 and will include an evening of delectable dining\, exuberant celebration and a gathering of industry giants. For one night only\, six acclaimed chefs from 2 and 3-Michelin-starred restaurants together with celebrated pastry chef Pierre Hermé will join hands to craft a dining experience like no other. \n \nThe dinner will include poached Gillardeau oyster no.3\, shellfish tartare\, sea water jelly\, ginger cream and lemon confit from Menton\, by chef Fabrice Vulin; masa toro caviar by chef Masa Takayama; fish maw in rabbitfish soup with crab meat roll by chef Kelvin Au Yeung; cookpot of blue lobster\, black truffle and potato by chef Alain Ducasse; steamed sea bass fillet in fermented bean sauce by chef Chan Yan Tak; charcoal grilled beef and charred cabbage\, black truffle with “jus corsé’\, by chef David Kinch and truffle dishes by Pierre Hermé. \nJoin a grand gala dinner at City of Dreams in Macau that promises to be an extraordinary journey of experiences with gourmet cuisine\, elite wines and world-class performance by Canto-pop star Kay Tse and Japanese fusion dance group Fabulous Sisters. \nWhen: Tuesday\, Cocktail Reception at 6:00pm\, Dinner at 7:00pm\, December 11\, 2018; \nWhere: Grand Ballroom\, City of Dreams\, Estrada do Istmo\, Cotai\, Macau \nHow much: MOP $4\,888 per person; MOP $28\,000 for a table (fits 8 people) \nPrice includes a seven-course dinner and Robert Parker-rated wines \nFor more information and ticketing\, check the event’s official page
URL:https://macaulifestyle.com/event/the-michelin-guide-hong-kong-macau-2019-gala-dinner/
LOCATION:City of Dreams\, Estrada do Istmo\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/11/Screen-Shot-2018-11-21-at-1.45.58-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181211
DTEND;VALUE=DATE:20181217
DTSTAMP:20260614T143726
CREATED:20181128T161505Z
LAST-MODIFIED:20200823T075631Z
UID:58019-1544486400-1545004799@macaulifestyle.com
SUMMARY:Chef Eric Teo Returns for Uniquely Singapore Flavors
DESCRIPTION:Celebrity Chef Eric Teo returns to Macau with his signature crab feast menu at Vida Rica Restaurant and some classic Singaporean favourites at Lobby Lounge. He has been representing Singapore in international culinary competitions since 1992 and started as a chef 32 years ago. Teo has received several medals\, awards and trophies and worked at world famous restaurants. \nHe helped bring Singapore food to the world stage by leading a team of chefs at the Culinary Olympics (2000 and 2004) and Culinary World Cup (2002). He is now working at Singapore’s Mandarin Oriental. In Macau\, he will bring the best flavors Singapore has to offer. \n \nWhen: December 11–16\, 2018 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: For more information or reservations\, please contact Vida Rica Restaurant by calling +853 8805 8918 or emailing them: momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/chef-eric-teo-returns-for-uniquely-singapore-flavors/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Chef-Eric-Teo-3-e1543326099597.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181211T190000
DTEND;TZID=Asia/Shanghai:20181211T210000
DTSTAMP:20260614T143726
CREATED:20181113T171039Z
LAST-MODIFIED:20200823T075624Z
UID:57170-1544554800-1544562000@macaulifestyle.com
SUMMARY:Italian Chamber of Commerce – Italian Christmas Party at Bene
DESCRIPTION:Christmas is around the corner\, and this is one party that won’t disappoint. Celebrate the beginning of the festive season\, in style at Bene Italian Kitchen\, complete with lovely decorations\, great food and an enchanting atmosphere. \nThe Italian Chamber of Commerce (ICC) is glad to invite you to its annual Christmas Party at Bene Italian Kitchen\, located inside the elegant Sheraton Grand Macao Hotel. Don’t miss the chance to mingle and meet new business contacts while tasting appetizing Italian canapés and authentic wines sponsored by Astoria. \nTo make it even better\, Macau Lifestyle readers are entitled to a special entry rate – all you have to do is send a Facebook message to our page with your name and we’ll make sure you get a nice discount when you show up. \nWhen: Tuesday\, 7:00pm–9:00pm\, December 11\, 2018 \nWhere: Bene Italian Kitchen\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Macau \nHow much: MOP $180 (members and Macau Lifestyle special rate) and MOP $250 (non-members). Includes free flow of wines and canapés) \nFor more details\, check the event’s page or email icc@icc.org.hk
URL:https://macaulifestyle.com/event/italian-chamber-of-commerce-italian-christmas-party-at-bene/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/christmas-bene-2018.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181220
DTEND;VALUE=DATE:20181223
DTSTAMP:20260614T143726
CREATED:20181128T160413Z
LAST-MODIFIED:20200823T080319Z
UID:58021-1545264000-1545523199@macaulifestyle.com
SUMMARY:Bar Stories Chapter 32 - The Nightmare Before Christmas
DESCRIPTION:From 20 to 22 December\, prepare to be wowed by fascinating cocktail creations from Elad Baruch\, a former winner of Israel’s World Class Bartender and general manager of the renowned Clavis Club in Tel Aviv. Baruch is known for his exotic and sustainable cocktails involving tea and other unique ingredients one might not imagine to appear in a cocktail. \nWhen: Thursday–Saturday\, December 20–22\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information or reservations\, please contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-32-the-nightmare-before-christmas/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Elad-Baruch-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181220
DTEND;VALUE=DATE:20190102
DTSTAMP:20260614T143726
CREATED:20181130T131340Z
LAST-MODIFIED:20200823T080251Z
UID:58520-1545264000-1546387199@macaulifestyle.com
SUMMARY:Celebrating The Festive Season at Sheraton Grand Macao Hotel\, Cotai Central
DESCRIPTION:Christmas and New Year’s Eve are worldwide celebrations and in Macau this is no different. Sheraton Grand Macao Hotel\, Cotai Central is offering a series of dining and party options for people looking to have a special and tasty holiday! Be it at Bene Italian Kitchen or Feast\, you will surely be in for a seasonal treat with all-Christmas food presented by in-house chefs and amazing New Year’s Eve Parties! \nBene Italian Kitchen has three options\, including their signature event\, Bene Food & Wine Mercato Mercatino di natale – a Christmas themed event. There is also a semi-buffet lunch\, as well as a dinner! Celebrate this season with family\, friends and great food! \nBene Christmas Dining Experiences\nBene Food & Wine Mercato – Mercatino di natale \nWhen: Monday\, December 24\, 2018 (Bene Food & Wine Mercato – Mercatino di natale) \nHow much: MOP $698 per adult\,  MOP $200 per child \nFestive semi-buffet lunch \nWhen: Tuesday and Wednesday\, December 25 and 26\, 2018 \nHow much:  MOP $248 per adult and MOP $100 \nFestive set dinner with wine surprise \nWhen: December 25–30\, 2018 \nHow much: MOP $588 per adult \nBene Luxurious New Year’s Eve Experiences\nNew year’s eve semi-buffet lunch \nWhen: December 31\, 2018 \nHow much: MOP $288 per adult and MOP $100 per child \nNew year’s eve dinner buffet \nWhen: December 31\, 2018 \nHow much: MOP $688 (additional MOP $200 with selected beverages) and MOP $200 per child \n \nFeast is also on the list of go-to places this Christmas and New Year’s Eve! Head to this restaurant instead and have seafood before Christmas\, along with seasonal food. \nFeast All-Christmas Dining Selections\nSeafood dinner – Festive Seafood Buffet\nWhen: Friday–Sunday\, 21–23 December\, 2018 \nHow much: MOP $488 per adult\, MOP $200 \nChristmas Eve & Christmas day buffet dinner \nWhen: Monday and Tuesday\, December 24 and 25\, 2018 \nHow much: MOP $588 and MOP $200 per child \nChristmas buffet lunch \nWhen: Monday–Wednesday\, December 24–26\, 2018 \nHow much: MOP $298 per adult and MOP $100 \nFeast Unique New Year’s Eve Experiences\nNew year’s eve & day buffet lunch \nWhen: December 31\, 2018–January 1\, 2019 \nHow much: MOP $298 per adult and MOP $100 per child \nNew year’s eve semi-buffet lunch \nWhen: December 31\, 2018 \nHow much: MOP $298 per adult and MOP $100 per child \nNew year’s eve buffet dinner \nWhen: 6:00pm–8:00pm\, 9:00pm–countdown\, December 31\, 2018 \nHow much: MOP $538 (6:00pm–8:00pm)\, MOP $588 (9:00pm–countdown)\, MOP $688 includes a glass of champagne (MOP $200 per child) \nFor more information\, check Sheraton Grand Macao Hotel\, Cotai Central website
URL:https://macaulifestyle.com/event/celebrating-the-festive-season-at-sheraton-grand-macao-hotel-cotai-central/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Feast-Xmas-Buffet-Offers-e1544491753931.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181223
DTEND;VALUE=DATE:20181226
DTSTAMP:20260614T143726
CREATED:20181214T094431Z
LAST-MODIFIED:20200823T080150Z
UID:59668-1545523200-1545782399@macaulifestyle.com
SUMMARY:Festive Christmas Brunch at The Ritz-Carlton Café
DESCRIPTION:Gather your family for a Christmas brunch at The Ritz-Carlton Café inspired by the flavors of traditional French cuisine. Savor a selection of fresh seafood\, salt crusted salmon\, grilled lobster\, smoked beef short ribs with crème de cassis glaze\, scrumptious roasted turkey\, roasted lamb\, chef’s selection of artisan cheese\, festive traditional desserts and much more. There is even an early bird discount of 15% off if you head there until December 20\, 2018! Don’t miss it! \nThe menu also includes soup of the day and live and carving stations. The artisan cheeses include raclette cheese\, several compotes\, nuts and crackers and many desserts. The special chef’s creations include festive traditional yule logs\, Christmas’s fruit cake\, Christmas’s panettone\, Christmas’s pudding and others. \n \nWhen: 11:30am–2:30pm\, December 23\, 24 and 25\, 2018 \nWhere: The Ritz-Carlton Café\, The Ritz-carlton\, Galaxy Macau\, Estrada Da Baía De Nossa Senhora Da Esperança\, Cotai \nHow much: MOP $598 per adult and MOP $298 per child aged 6–11 years old (includes free flow of juices\, coffee\, tea and selected soft drinks) \nMOP $688 per adult (free flow of Ritz Brut Champagne or Perrier-Jouët Champagne\, selected house wine\, juices\, coffee\, tea and selected soft drinks) \nMOP $1\,988 per adult (free flow of Louis Roederer Cristal Champagne\, selected house wine\, juices\, coffee\, tea and selected soft drinks) \nEarly bird discount of 15% off until December 20\, 2018 \nFor more information\, go to the event’s Facebook page\, call +853 8886 6712 or email them (reservations highly recommended)
URL:https://macaulifestyle.com/event/festive-christmas-brunch-at-the-ritz-carlton-cafe/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/festive-brunch-def.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181224
DTEND;VALUE=DATE:20190102
DTSTAMP:20260614T143726
CREATED:20181214T100345Z
LAST-MODIFIED:20200823T080137Z
UID:59673-1545609600-1546387199@macaulifestyle.com
SUMMARY:Festive Afternoon Tea Buffet at The Ritz-Carlton Café
DESCRIPTION:Enjoy an exquisite French-style afternoon tea buffet of classic sweet and savory delights and festive treats at The Ritz-Carlton Café. This glorious afternoon tea with a in-house Buffet de Gourmandise creation (a buffet for those who love good food) includes unique selected savories such as cherry marinated salmon\, salmon mousse\, toast and tuna flakes\, marinated kyuri and squid ink bread. \nThere are some chef’s special creations in the sweets section including festive traditional chocolate yule log\, chestnut mousse cake\, mango napoleon\, raspberry & pistachio choux\, assorted Christmas pastries\, like Christmas fruit cake\, Christmas panettone and Christmas mince pies and much more. Enjoy the holidays with an afternoon tea for family and friends at The Ritz-Carlton Café and feel jolly this season! There is an early bird discount (15% off) for those going before December 20\, 2018. \nWhen: 3:30pm–5:30pm\, December 24\, 25 and 30\, 2018 \n3:00pm–5:30pm\, December 26–29\, 31\, 2018 and January 1\, 2019 \nWhere: The Ritz-Carlton Café\, The Ritz-carlton\, Galaxy Macau\, Estrada Da Baía De Nossa Senhora Da Esperança\, Cotai \nHow much: MOP $258 per adult (includes an aperitif and unlimited coffee and tea – additional MOP $40 for 1 glass of Champagne) \nMOP $138 per child aged 6–11 years old \nEarly bird 15% off discount until December 20\, 2018 \nFor more information\, check the event’s Facebook page\, call +853 8886 6712 or email them (reservation is highly recommended)
URL:https://macaulifestyle.com/event/festive-afternoon-tea-buffet-at-the-ritz-carlton-cafe/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/20170926CAFE1-SAMS0315-d-LA-Buche-de-Noel-Xmas-Log-Cake-cropped.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181231
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T143726
CREATED:20181214T095802Z
LAST-MODIFIED:20200823T080028Z
UID:59682-1546214400-1546300799@macaulifestyle.com
SUMMARY:New York\, New York: Rollback to 70's NYE Countdown Party
DESCRIPTION:Are you a fan of the 70s and want to spend New Year’s Eve celebrating the great era? Well\, look no further – The Ritz-Carlton Bar & Lounge is having a fabulous countdown celebration inspired by the glamor of “New York\, New York”! You’ll enjoy a live performance\, lively music by their jazz band and a DJ set! Enjoy snacks and canapés inspired by classic American cuisine\, sip on fine champagne and signature cocktails until midnight\, when people will usher in an awesome year with good cheer\, clinking glasses and Auld Lang Syne! \nIf you want to enjoy the full package\, head there for the New Year’s Eve Pre-Celebration\, which includes barbecue skewers and cheese platters – and free flow of red\, white and sparkling wines and mixers! This is a must if you want to start your fun before the Countdown Party\, which starts later. \nIf you are looking for a more intimate environment with friends\, family or your loved ones\, book a table at The Ritz-Carlton Bar & Lounge to enjoy a unique Revéillon with who matters. \nWhen: New Year’s Eve Pre-Celebration – Monday\, 5:30pm–8:30pm\, December 31\, 2018 \nCountdown party – Monday\, 9:00pm–onwards\, December 31\, 2018 \nWhere: The Ritz-Carlton Bar & Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nNew Year’s Eve Pre-Celebration \nMOP $488 per person (includes barbecue skewers and cheese platters\, with free flow of red\, white and sparkling wine and mixers) \nCountdown Party\nGeneral entrance fee – MOP $300 per person (includes two long drinks) \nTable Packages (all include general entrance fee already) \nCocktail table – MOP $2\,088 (2 persons\, includes a 750ml bottle of Perrier-Jouët Champagne) \nSmall table – MOP $3\,888 (3–4 persons\, includes two 750ml bottles of Perrier-Jouët Champagne \nLarge table – MOP $5\,888 (5-6 persons\, includes three 750ml bottles of Perrier-Jouët Champagne \nFor more information\, check the event’s Facebook page\, call +853 8886 6712 or email them
URL:https://macaulifestyle.com/event/new-york-new-york-rollback-to-70s-nye-countdown-party/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/banner_party-ritz.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181231
DTEND;VALUE=DATE:20190102
DTSTAMP:20260614T143726
CREATED:20181128T135501Z
LAST-MODIFIED:20200823T075940Z
UID:58359-1546214400-1546387199@macaulifestyle.com
SUMMARY:New Year's Eve at the Mandarin Oriental\, Macau
DESCRIPTION:For many\, New Year’s Eve is one of the best nights of the year. Although there will be many parties going on\, in the 853 the Mandarin Oriental\, Macau is the place to be! Besides being able to choose from different events under the same roof in the hotel\, one can enjoy the midnight fireworks’ spectacle directly in front of where they are taking place. Of course\, there will be sumptuous dining experiences and a glass of quality champagne to welcome 2019 as well! \nVida Rica Restaurant 6-course Taste of Macau menu\nWhen: 6:00pm–12:00am\, December 31\, 2018 \nHow much: MOP $1\,088 per person \nVida Rica Bar “The Midnight Kiss” New Year’s Eve International Buffet\nWhen: 9:00pm–12:00am\, December 31\, 2018 \nHow much: Regular seat from MOP $788 per person \nWindow seat from MOP $888 per person \nLobby Lounge Winter Wonderland Afternoon Tea Set\nWhen: 2:00pm–6:00pm\, January 1\, 2019 \nHow much: MOP $458 for two persons
URL:https://macaulifestyle.com/event/new-years-eve-at-the-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Mandarin-Oriental-Macau-Cheers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190105
DTEND;VALUE=DATE:20190401
DTSTAMP:20260614T143726
CREATED:20190304T080524Z
LAST-MODIFIED:20200823T075859Z
UID:65204-1546646400-1554076799@macaulifestyle.com
SUMMARY:Hong Kung Night Market
DESCRIPTION:Rua Cinco de Outubro\, which connects Macau’s major street\, known as San Ma Lou\, to Hong Kung Temple\, is brightened up every weekend with the city’s first night market\, where you can eat traditional food and snacks such as fish balls and deep-fried squid right on the street\, with tables and chairs provided. \nWhen: Saturdays and Sundays\, 6:00pm–10:00pm\, January 5–March 31\, 2019 \nWhere: Rua Cinco de Outubro\, Macau \nHow much: Free admission \nFor more information\, call +853 2825 9897 or check their Facebook page
URL:https://macaulifestyle.com/event/hong-kung-night-market/
LOCATION:Rua de Cinco de Outubro\, Rua de Cinco de Outubro\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Nightlife
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/03/HONG-KUNG-NIGHT-MARKET.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190109
DTEND;VALUE=DATE:20190111
DTSTAMP:20260614T143726
CREATED:20181224T120040Z
LAST-MODIFIED:20200823T075852Z
UID:60215-1546992000-1547164799@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Hiroyasu Kawate at Mizumi\, Wynn Palace
DESCRIPTION:First listed as the “One to Watch” in 2016\, Tokyo’s Florilège in Aoyama to rank 3rd on Asia’s 50 Best Restaurants list in 2018. At the helm of Florilège is Chef Hiroyasu Kawate\, who also successfully led his restaurant to receive two Michelin stars from the Michelin Guide Tokyo 2018. As one of the most highly respected chefs in Asia today\, Chef Kawate will use Mizumi at Wynn Palace as his stage to create imaginative modern French cuisine with the freshest and highest quality of Japanese ingredients. \nWhen: Wednesday and Thursday\, 7:00pm\, January 9 and 10\, 2019 \nWhere: Mizumi\, Wynn Palace\, Av. da Nave Desportiva\, Macau \nHow much: MOP $3\,500 per person for an 8-course set dinner including sake and wine pairing \nFor more information\, check the event’s official page and for reservations\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-hiroyasu-kawate-at-mizumi-wynn-palace/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/Florilege-Hiroyasu-Kawate.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190111T180000
DTEND;TZID=Asia/Shanghai:20190112T230000
DTSTAMP:20260614T143726
CREATED:20190111T033557Z
LAST-MODIFIED:20201026T075929Z
UID:61108-1547229600-1547334000@macaulifestyle.com
SUMMARY:The Charm of Northern Italian Cuisine at Bene's Food & Wine Mercato
DESCRIPTION:Bene Food & Wine Mercato aims to feature rich and hearty dishes made with the highest quality ingredients from northern Italy with “The North”. After all\, northern Italy is home to some of the best cheeses in the world! \n“The North” features canederli con burro e salvia – bread and pancetta dumplings served with butter sage and parmigiano\, and crespelle alla valdostana – baked crepes stuffed with fontina cheese\, ham and mushrooms. For something more substantial\, feast on brasato al Barolo – slow red wine braised oyster blade beef served with mash potato or the Milan classic buseca alla Milanese – slow braised beef tripe and beans. The mouthwatering regional specialty\, vitello tonnato – cold carved roasted veal loin with tuna\, anchovy and caper sauce will also be featured. \nDirected by Executive Sous Chef Luca Pecorari\, the 2019 Mercato series is held on a Friday and Saturday every middle of the month. This gives diners the opportunity to experience the true Italian way of life – la dolce vita – through carefully curated\, special menus and some of the best Italian wines available in Macau. \n \nIn its third year\, Bene Food & Wine Mercato is a unique dining concept that explores the culinary traditions and authentic flavors of Italy. Featuring a vibrant market atmosphere\, diners can wine and dine like a true Italian while browsing the wine displays and interactive cooking stations. \nWhen: 6:00pm–11:00pm\, Friday and Saturday\, January 11 and 12\, 2019 \nWhere: Bene\, Sheraton Grand Macao Hotel\, Estrada Do Istmo\, Cotai \nHow much: MOP $488 per adult and MOP $200 for children aged 6 to 12 years \nPrices include entry ticket\, unlimited food\, wines and drinks. Retail items will be charged accordingly. \nFor reservation and more information\, call +853 8113 1200 or email bene.macao@sheraton.com \nFor more details\, visit www.sheratongrandmacaohotel.com or head to Sheraton Grand Macao Facebook page
URL:https://macaulifestyle.com/event/the-charm-of-northern-italian-cuisine-at-benes-food-wine-mercato/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Cold-carved-veal-with-tuna-anchovies-and-caper-sauce-e1547204396770.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190112
DTEND;VALUE=DATE:20190121
DTSTAMP:20260614T143726
CREATED:20190108T051255Z
LAST-MODIFIED:20200823T080902Z
UID:60929-1547251200-1548028799@macaulifestyle.com
SUMMARY:The Battle of 2 Burgers: Wagyu VS Seafood
DESCRIPTION:From January 12 to 20\, 2019\, Vida Rica Bar will have a “burger battle” to remember! Whether you are a meat enthusiast or a seafood lover\, the restaurant offers juicy Wagyu beef burger with foie gras and truffle as well as the crunchy seafood burger with Tobiko caviar. Gear up to fight this battle while enjoying the amazing view! \nWhen: 5:00pm–11:00pm\, January 12–20\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: Starting at MOP $198 \nFor more information\, browse through their website \nFor reservations\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/the-battle-of-2-burgers-wagyu-vs-seafood/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/file-42.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190116
DTEND;VALUE=DATE:20190122
DTSTAMP:20260614T143726
CREATED:20190108T052322Z
LAST-MODIFIED:20200823T080728Z
UID:60933-1547596800-1548115199@macaulifestyle.com
SUMMARY:Back to 1963 at The Lobby Lounge\, Mandarin Oriental\, Macau
DESCRIPTION:Indulge in Taiwanese homestyle flavours at The Lobby Lounge of the Mandarin Oriental. Renowned Taiwanese restaurant – “1963 treee” from Hong Kong highlights Taiwanese style ginger chicken with wine sauce\, crispy deep-fried chicken with braised pork rice and many more classic flavours with a retro twist. The menu is available for lunch and dinner. \nWhen: January 16–21\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, check the event’s Facebook page \nFor reservations\, call +853 8805 8938 or email momac-lobbylounge@mohg.com
URL:https://macaulifestyle.com/event/back-to-1963-at-the-lobby-lounge-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/IMG_4407.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190118
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T143726
CREATED:20190108T062932Z
LAST-MODIFIED:20200823T080716Z
UID:60954-1547769600-1548547199@macaulifestyle.com
SUMMARY:Chef Henrique Sá Pessoa Special Menu at Chiado Restaurant
DESCRIPTION:Credited with reimagining and reinvigorating the Portuguese culinary scene\, celebrity Chef Henrique Sá Pessoa will bring exceptional cuisine from his Michelin two-star Alma restaurant in Lisbon\, to his newly-opened Chiado Portuguese restaurant at Sands Cotai Central for a series of exclusive dining events on January 18\, 19 and 21–26\, 2019. \nAn innovative fine dining establishment\, with signature cuisine served informally in a sophisticated ambience\, Alma blends the finest ingredients with peerless technique\, creativity and passion (Alma means “soul” in Portuguese). Chef Henrique draws on influences including his knowledge of the country’s traditional cuisine\, life in Lisbon\, his travels around the world and his passion for Asia. Enjoy some of Chef Henrique’s finest dishes from Alma right here in Macao at an entertaining and interactive dining experience as he introduces the best Portugal has to offer. \nSeats are limited\, so make your reservation now for an exquisite five-course dining experience at Chiado. The menu includes  glazed baby carrots (goat cheese\, dried fruit\, bulgur\, cumin oil)\, seared foie gras (apple\, granola\, beetroot\, coffee)\, salted cod (egg\, bread\, coriander broth)\, suckling pig confit (turnip top purée\, picked onions\, pepper jus)\, basil sorbet (lime\, merengue) and blackberry textures and celery. \n \nChiado was developed in partnership with celebrity chef and Portuguese cuisine ambassador Henrique Sá Pessoa\, and is a modern\, fine-dining yet informal concept emphasising traditional dishes. Top quality ingredients are beautifully prepared and elegantly presented\, complemented by an extensive Portuguese wine cellar and friendly\, warm service. Offering generous sharing plates and a full à la carte menu\, the emphasis is on flavours that epitomise the best of Portuguese cuisine. \nWhen: 6:00pm–11:00pm\, January 18 and 19\, 21–26\, 2019 \nWhere: Chiado Restaurant\, Shop 2206\, Level 2\, Sands Cotai Central\, Cotai \nHow much: Five-course tasting menu – MOP $788 per person \nWine pairing additional MOP $300 \nFor more information and reservations\, call +853 8113 8988\, email chiado.reservation@sands.com.mo or check Chiado’s website
URL:https://macaulifestyle.com/event/chef-henrique-sa-pessoa-special-menu-at-chiado-restaurant/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Glazed-baby-carrots-小胡萝卜，山羊奶酪，小麦，小茴香油-e1546928878576.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190119
DTEND;VALUE=DATE:20190121
DTSTAMP:20260614T143726
CREATED:20190102T060027Z
LAST-MODIFIED:20200823T081014Z
UID:60603-1547856000-1548028799@macaulifestyle.com
SUMMARY:International Gastronomy Forum Macao 2019
DESCRIPTION:January is the month when Macau becomes the centre of the culinary world thanks to the three-day\, International Gastronomy Forum Macao 2019. Experts\, chefs and other culinary professionals from either the 21 UNESCO Creative Cities of Gastronomy or other related sectors are taking part. The event includes a Cooking Show for all the foodies out there. A highlight of the Forum is a culinary demonstration with tasting linked to Macau’s role as a one of the UNESCO Creative Cities of Gastronomy. The Forum also features promotional stands for the respective Creative Cities of Gastronomy\, as well as stalls with local food offerings and games. \nWhen: Saturday and Sunday\, 12:00pm–8:00pm and 11:00am–5:00pm\, January 19 and 20\, 2019 \nWhere: Anim’Arte Nam Van\, 744B Avenida Panoramica do Lago Nam Van\, Macau \nHow much: Free admission \nFor more information\, check the event’s website\, call +853 2831 5566 or email mgto@macaotourism.gov.mo
URL:https://macaulifestyle.com/event/international-gastronomy-forum-macao-2019/
LOCATION:Anim’arte Nam Van\, Lago Nam van\, macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/food-forum-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190119
DTEND;VALUE=DATE:20190120
DTSTAMP:20260614T143726
CREATED:20190108T053114Z
LAST-MODIFIED:20200823T080658Z
UID:60938-1547856000-1547942399@macaulifestyle.com
SUMMARY:The Journey to Reims Wine Dinner at Mandarin Oriental\, Macau
DESCRIPTION:For one night only\, savor specially curated five-course set dinner menu paired with top Valdotain wines while being serenaded by Italian opera “Il Viaggio a Rheims”\, performed by Soprano Colette Lam. This is a special and unique opportunity for all wine lovers out there to experience the true taste and history of an eternal wine while having a specially crafted meal. \nWhen: 7:00pm\, Saturday\, January 19\, 2019 \nWhere: Reception of Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Starting at MOP $988 per person \nFor reservations\, call +853 8805 8918 or email momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/the-journey-to-reims-wine-dinner-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/DEGORGEMENT1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190119
DTEND;VALUE=DATE:20190121
DTSTAMP:20260614T143726
CREATED:20190116T085936Z
LAST-MODIFIED:20200823T080611Z
UID:61564-1547856000-1548028799@macaulifestyle.com
SUMMARY:UNESCO Creative Cities of Gastronomy Cooking Show
DESCRIPTION:During the weekend of January 19 and 20\, 2019\, Anim’Arte Nam Van will welcome over 30 chefs from 20 Creative Cities of Gastronomy\, including Macau\, in addition to two more candidate cities from China. The chefs will take turns to go on stage to prepare starters\, main courses and desserts live\, sharing along with the public their passion about cooking\, and on how they integrate their culture and innovations into their recipes. Creative Cities of Gastronomy will bring in some of their most talented young chefs\, in reply to MGTO’s request of inviting professionals with ages ranging between 18 and 40\, in order to display the new generations of culinary arts from different geographies and inspire those in Macau. \nAs the host city\, Macau will conduct five special cooking performances during the two days. The public will have the chance to see three local celebrity chefs prepare their culinary creations and share their experience on site: Jacky Lam (honored by the Macau SAR with the Medal of Merit for Tourism in 2017)\, Joseph Tse (executive chef of three Michelin star restaurant\, The 8) and Tam Kwok Fung (executive chef of Wing Lei Palace restaurant). Culinary arts students and one teacher from Institute for Tourism Studies and Macau University of Science and Technology will also conduct special performances to present their modern recipes of traditional Macanese dishes. \nAside from Macau\, the stage at Anim’Arte Nam Van will welcome performances from chefs coming from the following Creative Cities of Gastronomy: Bergen (Norway)\, Buenaventura and Popayán (Colombia)\, Burgos and Dénia (Spain)\, Chengdu and Shunde (China)\, Ensenada (Mexico)\, Gaziantep and Hatay (Turkey)\, Jeonju (Korea)\, Östersund (Sweden)\, Panama City (Panama)\, Paraty (Brazil)\, Parma (Italy)\, Phuket (Thailand)\, San Antonio and Tucson (USA)\, and Tsuruoka (Japan). Two China candidate cities (Huai’an and Yangzhou) will join the cooking show as well. \n \nOn site\, there will be also 10 gastronomy booths\, four booths with drinks and three eateries located at Anim’Arte Nam Van\, presenting Macao dishes\, drinks and more\, brought by local food and beverage industry operators. In addition\, there will be information available about UNESCO Creative Cities Network and the participating chefs\, along with games and more entertainment. The tableware used by the organization to distribute the foods is recycled and visitors to the cooking show are encouraged to bring their own. \nAll food will be free of charge\, but while the food prepared by the chefs from Creative Cities of Gastronomy will be distributed in limited portions\, on first come first serve basis\, for the local gastronomy booths\, residents and visitors will have to accomplish a few challenges in order to get gastronomy coupons to be exchanged for foods and drinks. \nThe cooking show is a main activity open to the participation of the public of “International Gastronomy Forum\, Macao 2019”. In addition to UNESCO Creative Cities of Gastronomy plus China Creative Cities internal meetings\, delegates will also have the opportunity to tour the city\, including local markets\, visit some of the new developments and events in Macao for an in-depth experience of the city. \nWhen: Saturday and Sunday\, January 19 and 20\, 2019 \nSaturday: 1:00pm–8:00pm \nSunday: 11:00am–4:00pm \nWhere: Anim’Arte Nam Van\, 744B Avenida Panoramica do Lago Nam Van\, Macau \nHow much: Free admission \nFor more information\, check the event’s website
URL:https://macaulifestyle.com/event/unesco-creative-cities-of-gastronomy-cooking-show/
LOCATION:Anim’arte Nam Van\, Lago Nam van\, macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/joseph-tse.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190120
DTEND;VALUE=DATE:20190301
DTSTAMP:20260614T143726
CREATED:20190121T064125Z
LAST-MODIFIED:20200823T080556Z
UID:61911-1547942400-1551398399@macaulifestyle.com
SUMMARY:Exquisite Delights to Welcome the Year of Pig at The St. Regis Macao
DESCRIPTION:As we enter the Year of The Pig\, The Manor is having three exquisite Chinese New Year promotions during this festive season! Their special Chinese New Year Treasures set dinner menu features exquisite ingredients\, as well as a unique dining experience for friends and family. \nChinese New Year Treasures\nThe St. Regis Macao resident presents the meticulously crafted five-course set dinner created with five ‘connotation wishes’ to mark the special occasion. Dinner begins with a “fortune” Gillardeau oyster with Baikal caviar\, and an “auspicious” abalone katsu sandwich. This is followed with “prosperity” sautéed red carabineros prawns and a “wealthy” honey and soy glazed roasted cod fillet. Dinner concludes with a delicious “blossom” warm longan pudding. The Chinese New Year Treasures set is a true culinary wonder showcasing delightful and robust flavors alongside the blessings they carry for the year ahead. \n \nExceptional Poon Choi\nThe Manor is offering a traditional and intimate celebration to welcome the Year of Pig with the Exceptional Poon Choi. For those who prefer gathering at home\, this is available as a take away gift from The Manor. The Exceptional Poon Choi comprises of more than 20 extraordinary ingredients including South African abalone\, sea cucumber\, dried scallop with mushroom and sea moss\, and braised pork belly. It is available throughout the month of February at The Manor. \nA Celebration of Flavors\nTo bring good fortune and joy back home\, The St. Regis Macao has specially designed a limited condiment set featuring Piri Piri sauce\, XO sauce and Himalayan pink rock salt. These condiments represent wealth\, status and exclusivity. These limited condiment sets are available until February 10\, 2019 at The Manor. \nWhen: Chinese New Year Treasures – January 28–February 10\, 2019 \nExceptional Poon Choi – Throughout February \nA Celebration of Flavors – January 20–February 10\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Chinese New Year Treasures – MOP $528 per person \nExceptional Poon Choi – MOP $1\,088 for two people (minimum 24 hours advance reservation is required for take away) \nA Celebration of Flavors – MOP $888 per set \nFor more information about the Chinese New Year dining offers of The St. Regis Macao or reservations\, call +853 2882 8898 or email The Manor at themanor.macao@stregis.com
URL:https://macaulifestyle.com/event/exquisite-delights-to-welcome-the-year-of-pig-at-the-st-regis-macao/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Sautéed-Red-Carabineros-Prawns-e1548051736951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190124
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T143726
CREATED:20190108T054132Z
LAST-MODIFIED:20200823T081937Z
UID:60942-1548288000-1548547199@macaulifestyle.com
SUMMARY:Bar Stories Chapter 33 – The Art of Being Portuguese
DESCRIPTION:Awarded Best International Portuguese Bartender two years running and a former mixologist at one of the World’s 50 Best Bars – Tales & Spirits – Wilson Rodrigues Pires is set to amaze guests with a unique cocktail experience that they have never seen before. Wilson Pires worked in bars and hotels in Portuguese cities\, Amsterdam and other corners of the world. Head to Vida Rica Bar if you are looking for some Portuguese-inspired cocktails with a twist. \nWhen: 8:00pm–onwards\, Thursday–Saturday\, January 24–26\, 2019 \nWhere: Vida Rica Bar\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-33-the-art-of-being-portuguese/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/c.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190124
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T143726
CREATED:20190108T055037Z
LAST-MODIFIED:20200823T081919Z
UID:60947-1548288000-1548547199@macaulifestyle.com
SUMMARY:Contemporary Portuguese Tapas at Vida Rica Bar
DESCRIPTION:Book a table at Vida Rica Bar as Chef André Sá Correia takes a new approach to Portuguese gastronomy by crafting traditional flavours and classic recipes using new techniques and contemporary cooking styles. Despite the dishes’ contemporary looks\, there is a traditional taste to its culinary result\, so head on to Mandarin Oriental\, Macau if you are looking for a unique experience on Portuguese food with a different and original take! Baked lagareiro octopus\, ceviche and a dish with Moscatel wine and plums are on the list. \nWhen: 7:00pm–11:30pm\, Thursday–Saturday\, January 24–26\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information and reservations\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/contemporary-portuguese-tapas-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190124
DTEND;VALUE=DATE:20190216
DTSTAMP:20260614T143726
CREATED:20190124T072920Z
LAST-MODIFIED:20200823T081912Z
UID:62151-1548288000-1550275199@macaulifestyle.com
SUMMARY:Welcome the Year of The Pig at Mandarin Oriental\, Macau
DESCRIPTION:Welcome the Year of the Earth Pig with family\, friends and business associates while savoring signature Lo Hei and other delectable festive menus at Vida Rica Restaurant\, Vida Rica Bar and Lobby Lounge. Led by Executive Sous Chef\, Ethan Hiew\, embark on a delightfully oriental culinary journey from February 1–19\, 2019. The New Year will be graced with roars of firecrackers and traditional Chinese lion dance procession from 11:00am on February 5\, 2019\, at the hotel lobby. To add to the festive merriment\, “God of Wealth” will welcome guests and distribute “Lai Si” packets to bestow blessings of wealth and prosperity on February 5–7\, 2019. \nLunar New Year Celebratory Dining\nEnjoyable get-togethers and family reunions are essential for a perfect Chinese New Year celebration. From 1–19 February\, allow our culinary team to create the perfect traditional yet memorable menus at Vida Rica Restaurant. Dim sum aficionados will be pleased to learn that Chef Ethan Hiew and his dim sum masters have specially prepared a seven-course Fortune Dim Sum set lunch and another three distinctive set menus\, for lunch and dinner. Sample the six-course Prosperity Chinese New Year menu\, six-course Chinese New Year degustation menu or six-course Western degustation menu. \nWhen: February 1–19\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: Starts at MOP $888 per person (Lo Hei is available for takeaway) \nChinese New Year Tea Time Delight\nOverlooking the stunning views of Nam Van Lake and Macau Tower\, Vida Rica Bar is the ideal venue for a splendid afternoon tea and creative cocktails while capturing precious moments with family and friends. Savor the Chinese New Year Tea Time Delight from February 2–10\, 2019\, daily. For an extra special celebration\, the Chinese New Year buffet on February 5\, 2019 will be accompanied with spectacular fireworks! \nWhen: Chinese New Year Tea Time Delight – 3:00pm–6:00pm\, February 2–10\, 2019 \nChinese New Year buffet – 7:30pm–10:30pm\, February 5\, 2019 \nWhere: Vida Rica Bar\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $498 per person \nProsperity and Tea Set Offerings\nFrom South East Asian delights to exclusive Chinese New Year themed afternoon tea\, celebrate this prosperous new year at Lobby Lounge. Offering three-course Prosperity Lunar MO Express menu and Chinese New Year Afternoon Tea set\, pamper your loved ones with delicious offerings this festive season. Available from 1–19 February\, 2019. \nWhen: Prosperity Lunar MO Express menu –  12:00pm–6:00pm\, February 1–19\, 2o19 \nChinese New Year Afternoon Tea – 2:00pm–6:00pm\, February 1–19\, 2o19 \nWhere: Lobby Lounge\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $238 \n \nTakeaway Delicacies\nFrom now until February 19\, 2019\, The Mandarin Cake Shop presents an enticing range of festive hampers and homemade delicacies. These will all make splendid gift sets to friends and family. The Double Happiness Gift Set\, includes radish cake with abalone\, conpoy\, and preserved Chinese sausage while the Prosperity Gift Set\, consists of glutinous rice cake with red dates and gold dust\, and premium tea makes the ideal giveaway. Custom-made hampers are also available upon request. Traditional Chinese New Year takeaway delicacies are available during this auspicious time. Lo Hei “Yu Sheng” with salmon\, Canadian lobster or Australian two head abalone\, roasted Irish Silver Hill duck and suckling pig–all beautifully wrapped\, makes this the perfect takeaway to celebrate the New Year in style. Other New Year delicacies include homemade glutinous rice cake\, XO sauce\, Sakura shrimp sambal and other festive offerings. \nWhen: Now–February 19\, 2019 \nWhere: The Mandarin Cake Shop\, Mandarin Oriental\, Macau\, Avenida Dr Sun Yat Sen Nape\, Macau \nHow much: MOP $168 onwards \nMandarin Oriental Deluxe Hamper – MOP $3\,388 \nMandarin Oriental Supreme Hamper – MOP $4\,288 \nFor more information or reservations\, call Vida Rica Restaurant at +853 8805 8918\, Vida Rica Bar at +853 8805 8928\, Lobby Lounge at +853 8805 8938\, The Mandarin Cake Shop at +853 8805 8948 or visit their Facebook page
URL:https://macaulifestyle.com/event/welcome-the-year-of-the-pig-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/mo-dining-cny.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190125
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T143726
CREATED:20190115T112901Z
LAST-MODIFIED:20200823T081615Z
UID:61468-1548374400-1548547199@macaulifestyle.com
SUMMARY:A Taste of Bitters: Guest Mixologist Rogerio Igarashi Vaz at Wing Lei Bar
DESCRIPTION:Japanese mixologist Rogerio Igarashi Vaz is the guest for a two-night cocktails mixology event at Wing Lei Bar\, Wynn Palace. The founder and owner of Bar Trench (Japan) will be in Macau January 25 and 26\, 2019 to present singular and unique cocktails. \nGuest mixologist Rogerio pioneered the use of cocktail bitters in Japan. Precise and detail-oriented\, he will create cocktails featuring his excellent\, innovative combinations of flavors\, which illuminate the Japanese and western influences in his bartending. \nWhen: Friday and Saturday\, 8:30pm–11:30pm\, January 25 and 26\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nFor more information\, check the event’s official page\, call +853 8889 3663
URL:https://macaulifestyle.com/event/a-taste-of-bitters-guest-mixologist-rogerio-igarashi-vaz-at-wing-lei-bar/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/01/rogerio-japan-mixologist.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190126
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T143726
CREATED:20190124T053907Z
LAST-MODIFIED:20200823T081537Z
UID:62124-1548460800-1548547199@macaulifestyle.com
SUMMARY:Celebrate Australia Day at The Roadhouse Macau
DESCRIPTION:The Roadhouse Macau is celebrating Australia Day in grand style on Saturday\, with a concert from Don’t Panic\, a Hong Kong-based band! There will be a traditional BBQ going on\, plus a special menu with accompanying wines. More details on the concert here. \nThe special menu includes poached shrimp tossed in a cocktail sauce with a side of vegetables\, pan fried breaded chicken breast served with black pepper gravy\, fries and watercress tossed in a honey mustard vinaigrette\, oven roasted herbed lamb chops served with mashed potatoes and sautéed vegetables and baked date pudding served with a butterscotch sauce\, topped with vanilla ice cream. The selected wine list includes Two Hands Gnarley Dudes Shiraz Barossa Valley Australia 2017\, Two Hands Sexy Beast Cabernet Sauvignon McLaren Vale Australia 2017\, Yering Station Village Chardonnay Yarra Valley Australia 2014\, and more! \nWhen: Saturday\, January 26\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor de Lotus\, Cotai \nHow much: MOP $275 (for 3-course selected food menu) \nMOP $310 per bottle of wine \nFor more information\, contact The Roadhouse Macau by calling +853 2875 2945 or check their Facebook page
URL:https://macaulifestyle.com/event/celebrate-australia-day-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Australia_AustraliaDay2_Output.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190127T190000
DTEND;TZID=Asia/Shanghai:20190127T230000
DTSTAMP:20260614T143726
CREATED:20190108T060025Z
LAST-MODIFIED:20200823T081506Z
UID:60951-1548615600-1548630000@macaulifestyle.com
SUMMARY:Contemporary Portuguese Cuisine with Chef André Sá Correia
DESCRIPTION:One night only\, embark on a culinary journey to Portugal as Chef André Sá Correia curates an exclusive set menu paired with cocktails created by mixologist Wilson Rodrigues Pires. The menu includes original\, exclusive and elegant dishes with a traditional taste. \nWhen: 7:00pm–onwards\, Sunday\, January 27\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information and reservations\, call +853 8805 8918 or email momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/contemporary-portuguese-cuisine-with-chef-andre-sa-correia/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Andres-Ceviche-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190128
DTEND;VALUE=DATE:20190301
DTSTAMP:20260614T143726
CREATED:20190123T104725Z
LAST-MODIFIED:20200823T081459Z
UID:61927-1548633600-1551398399@macaulifestyle.com
SUMMARY:Celebrate the Prosperity of the Year of the Pig at Sheraton Grand Macao
DESCRIPTION:Share the joy and prosperity of the Year of the Pig with your loved ones at Sheraton Grand Macao Hotel. Make this Spring Festival one to remember with a range delicious offerings of dining options to celebrate Chinese New Year. Sheraton Grand Macao is offering a range of dining options to celebrate the Year of the Pig–from small festive treats right up to a multi-course banquet. Guests can celebrate in traditional Chinese style at Yum Cha\, sample flavors from all over the world at Feast International Buffet\, savor the delights of Italian cuisine at Bene\, or enjoy a light meal and take-away special New Year treats from Palms. \nFor the perfect gift\, the Sheraton Exquisite Chinese New Year Hampers contains a selection of traditional festive treats in a vibrantly decorated three-tiered stainless steel hamper box. Guests can also earn digital red packets through a fun and interactive game prepared by Sheraton Grand Macao. All that’s needed is a smartphone and guests can also earn food and dining credits to use during their stay or for a discount on the hamper set! \nYum Cha Chinese Restaurant\n(See featured image above) \nWelcome the Year of the Pig with a traditional Fortune Poon Choi\, or a lavish four-course Year of The Pig Family Set Menu reunion lunch or dinner at Yum Cha with your loved ones. The Fortune Poon Choi features nearly 20 special ingredients\, including South African abalone\, prawns\, fish maw\, dried oyster with mushroom\, sea moss in oyster sauce\, prawns in tomato sauce and more. The four-course Year of The Pig Family Set Menu includes traditional festive dishes such as braised oysters with sea moss and pig trotters\, BBQ suckling pig with spicy sauce\, deep-fried crispy chicken and steamed mandarin fish. \nWhen: Fortune Poon Choi – February 1–28\, 2019 \nYear of The Pig Family Set Menu reunion meal – January 28–February 15\, 2019 \nWhere: Yum Cha\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Fortune Poon Choi – MOP $888 (for two people) \nYear of The Pig Family Set Menu reunion meal – MOP $998 (for four people) \nFeast International Buffet Restaurant\nA special menu has been created especially for Chinese New Year at Feast\, with the carvery featuring roasted US prime ribs and Hainanese chicken rice. In addition to an expansive range of fresh seafood\, vegetables\, salads\, charcuterie and cheeses on offer\, staff will pass around special festive dishes including four-cheese tortellini with lobster\, Iberian ham\, and grilled US skirt steak Mexican fajitas. Feast’s New Year Buffet is available at lunch and dinner. \nWhen: Tuesday–Thursday\, February 5–7\, 2019 \nWhere: Feast\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Lunch – MOP $288 per adult \nDinner – MOP $458 per adult \nBene’s New Year Italian Family Set Dinner\nAn Italian-inspired New Year Italian Family Set Dinner for four or more\, is on offer at Bene. The dinner includes a seafood platter featuring a whole Boston lobster\, as well as a mixed-seafood pasta dish\, crispy slow roasted suckling pig\, and the classic tiramisu for dessert. Available from January 28–February 10\, the New Year Italian Family Set Dinner is available for tables of four guests and above. \nWhen: January 28–February 10\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $388 per adult \nProsperous Afternoon Tea Set at Palms Café and Bar\nThere’s no better way to enjoy an afternoon during Chinese New Year than with a Prosperous Afternoon Tea Set from Palms. Featuring a mix of savory dishes including salmon “yu sheng” rice paper roll\, pork and shrimp dumplings\, fat choy braised pulled pork belly\, as well as desserts such as mandarin and vanilla Bavarian\, and green tea madeleines. \nWhen: Daily\, January 28–February 10\, 2019 \nWhere: Palms Café and Bar\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $338 for 2 persons \n \nSheraton Exquisite Chinese New Year Hampers\nShare the spirit of good fortune during the Year of The Pig and gift your loved ones a Chinese New Year Prosperous Hamper from Yum Cha and Palms Café and Bar. Offering a selection of festive treats in a beautifully decorated three-tiered\, stainless steel hamper box\, it’s the perfect gift to celebrate the New Year! \nThe hamper includes “The Kiss” Baci limited edition ruby chocolates with ‘Kawaii Rubber Piggies’\, Maltitol low-sugar Chinese New Year pudding\, premium dried scallops\, crispy peanut rissoles\, rice cakes\, and sesame crunch. \nWhen: Until February 10\, 2019 \nWhere: Yum Cha and Palms Café and Bar\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $1\,588 per set \nFor reservations or more information about the Chinese New Year dining offerings at Sheraton Grand Macao hotel\, call +853 8113 1200 or email Bene at bene.macao@sheraton.com\, Feast at feast.macao@sheraton.com\, Yum Cha at yumcha.macao@sheraton.com or Palms Café and Bar at palms.macao@sheraton.com \nPricing doesn’t include government tax or service charge
URL:https://macaulifestyle.com/event/celebrate-the-prosperity-of-the-year-of-the-pig-at-sheraton-grand-macao/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Fortune-Poon-Choi.jpg
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END:VCALENDAR