BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Macau Lifestyle - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Macau Lifestyle
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190719
DTEND;VALUE=DATE:20190720
DTSTAMP:20260614T160426
CREATED:20190709T123444Z
LAST-MODIFIED:20200911T065424Z
UID:73510-1563494400-1563580799@macaulifestyle.com
SUMMARY:Dining Under the Stars: Four Hands Dinner at Glasshouse
DESCRIPTION:The Michelin Guide has been the yardstick for culinary excellence since its debut over a hundred years ago. Only chefs who meet Michelin’s exceptional standards can win the coveted recognitions. To take your dining experience to a new level\, Galaxy Macau presents the new Michelin Chef Series\, where guests can indulge in special themed menus curated by renowned and celebrated Michelin chefs. \nAcclaimed chefs from around the world will join forces with our award-winning culinary talents at Galaxy Macau\, presenting you the innovative and tantalizing dishes to impress every guest’s palate. Fook Lam Moon and Lai Heen chefs produce an exquisite four-hands dinner to everyone’s delight. It includes crispy suckling pig with foie gras terrine\, seared Hokkaido scallop\, egg white and wild mushrooms\, but also a double boiled deluxe fish maw soup with snow goose and sea horse\, braised abalone with pomelo skin and matsutake. There’s also steamed fillet of spotted grouper in rich fish broth and Jinhua ham\, braised winter melon with superior stock\, hairy crab roe\, pea shoots\, crispy chicken roulade with truffles and lobster spirulina noodles soup\, among others. \nWhen: Friday\, July 19\, 2019 \nWhere: Glasshouse\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $1\,988 (plus 10% service charge) \nFor bookings\, call +853 8883 2221
URL:https://macaulifestyle.com/event/dining-under-the-stars-four-hands-glass-house-dinner/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Final-4-Hands-dinner2182.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190722
DTEND;VALUE=DATE:20190723
DTSTAMP:20260614T160426
CREATED:20190712T160440Z
LAST-MODIFIED:20200911T065403Z
UID:73895-1563753600-1563839999@macaulifestyle.com
SUMMARY:Movie Night at The Roadhouse Macau
DESCRIPTION:Open air cinema in Cotai? Why not! The Roadhouse Macau is here to keep you entertained! On July 22\, they bring some old school classics to our big outdoor screen. Grab your friends and enjoy the films with delicious movie night specials. Get set for Fist of Fury at 8:00pm and for Rush Hour at 10:15pm. \nIf you’re not familiar with these\, here’s a tiny bit of info: Fist of Fury is the story of Chen Zhen (Bruce Lee) a student of renowned martial arts teacher Huo Yuanjia\, returning to Shanghai to marry his fiancée. He discovers his sifu has died. During the funeral\, members of a local Japanese dojo show up and insult the Chinese students. The bullying continues\, with Chen fighting back\, but when he discovers the truth–that his teacher was poisoned on the orders of the dojo’s master–he sets off on a doomed mission of revenge. \nRush Hour is where cultures clash and tempers flare as the two cops Detective Inspector Lee\, a Hong Kong detective\, and Detective James Carter FBI\, a big-mouthed lone wolf Los Angeles cop who are from different worlds discovers one thing in common: they can’t stand each other. With time running out\, they must join forces to catch the criminals and save an eleven-year-old Chinese girl of the Chinese consul named Soo Yung. Special movie menu includes seasoned popcorn\, RH lava cake\, hotdog on a stick\, bacon and egg roll and nuggets and chips. \nWhen: 8:00pm onwards\, Monday\, July 22\, 2019 \nMovie sessions – 8:00pm and 10:15pm \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/movie-night-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Exhibition,Film,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/movie-night-at-roadhouse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190724
DTEND;VALUE=DATE:20190728
DTSTAMP:20260614T160426
CREATED:20190702T123459Z
LAST-MODIFIED:20200911T065917Z
UID:72981-1563926400-1564271999@macaulifestyle.com
SUMMARY:Israeli Pop-Up: Imperial Craft x Vida Rica
DESCRIPTION:This pop-up is a block party presented by chef Aliran Samorai and mixologist Shauli Edelman from Tel Aviv. Hidden within the Imperial Hotel of Tel Aviv\, Imperial Craft Cocktail Bar is a creation of veteran bartenders of the city\, to create a temple to the lost art of the cocktail. Guest chef Aliran Samorai and bartender Shauli Edelman will present a menu related to the heart of the city itself to the discerning visitors of the pop-up. \nWhen: Wednesday–Saturday\, 6:00pm–11:00pm\, July 24–27\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more info and bookings\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/israeli-pop-up-imperial-craft-x-vida-rica/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Israeli’s-pop-up-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190724
DTEND;VALUE=DATE:20191001
DTSTAMP:20260614T160426
CREATED:20190724T183431Z
LAST-MODIFIED:20200911T065904Z
UID:74531-1563926400-1569887999@macaulifestyle.com
SUMMARY:Legendary Allen Harris at The Roadhouse Macau
DESCRIPTION:Macau’s famous master guitar player\, Allen Harris is fronting Doble Dorias\, The Roadhouse Macau’s house band from July 17th to the end of September. Get ready for guitar solos that will blow your mind! Allen Harris first started performing in Macau in 1998 way before The Roadhouse Macau\, or even before Cotai Strip’s first casino was opened. Since that time\, the renowned guitar player has been rocking the stages of basically all major entertainment venues such as MGM Macau\, The Venetian Macao and Galaxy Macau! \nAfter years of traveling and working all around Asia from Korea to Indonesia\, he finally landed in our city to play at The Roadhouse Macau until the end of September. Inspiring\, energetic and open-minded\, Allen Harris promises that his performance at The Roadhouse Macau will make everyone stand up and dance. Jimmy Hendrix\, Stevie Wonder\, Prince\, Santana and more are what Allen includes in his repertoire. Stop by and maybe catch Allen playing your favorite song! \nWhen: 9:00pm–2:00am\, Wednesdays–Sundays\, July 17–September 30\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor reservations\, call +853 2875 2945 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/legendary-allen-harris-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Music,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/The-Roadhouse-Macau-Allen-Harris-performance.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190726
DTEND;VALUE=DATE:20190728
DTSTAMP:20260614T160426
CREATED:20190712T155525Z
LAST-MODIFIED:20200911T065827Z
UID:73519-1564099200-1564271999@macaulifestyle.com
SUMMARY:Michelin Chefs Series: Pang’s Kitchen Pop-up Dinner
DESCRIPTION:In this Michelin Chef’s Series\, Pang’s Kitchen is here to dazzle guests and make your tastebuds dance! To start off\, the Pang’s Kitchen Three Treasure appetizer combination is made of dace fish and lotus cakes\, five spice taro rolls\, stir fried egg white with king crab and caviar\, and paired with NV Chartogne Taillet Cuvee Saint Anne Brut Champagne (France). The following dish is a double boiled chicken and conch meat soup with matsutake accompanied by a 2016 Thibaud Boudignon Anjou Blanc white wine from Loire France. Signature Pang’s Kitchen strawberry sweet and sour black pork is served next\, with a side of a 2012 Deux Montille Bourgogne Rouge red wine (Burgundy\, France). Braised South Africa abalone with pomelo skin is also on the menu\, as well as steamed Scottish scallop with seafood glutinous rice and a homemade walnut dessert soup with dumplings to finish in grand style. \nSince its opening in Hong Kong in 2011\, Pang’s Kitchen has been the go-to place for home style Cantonese cuisine among savvy diners\, celebrities and food critics. Its one Michelin Star status since 2013 further seals the restaurant’s reputation. Now you can enjoy the signature flavors of this celebrated restaurant at Galaxy Macau\, presented to you by the founder Pang Pak Sheung alongside his executive chef Chan! \nWhen: Friday and Saturday\, 7:00pm\,  July 26 and 27\, 2019 \nWhere: Glasshouse\, 2/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $988\, MOP $1\,388 with wine pairing (plus 10% service charge) \nFor more information and reservations\, call +853 8883 2221
URL:https://macaulifestyle.com/event/michelin-chefs-series-pangs-kitchen-pop-up-dinner/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/03/Galaxy_Macau_Terrazza_Glasshouse-e1571027147103.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190727
DTEND;VALUE=DATE:20190728
DTSTAMP:20260614T160426
CREATED:20190702T123319Z
LAST-MODIFIED:20200911T065820Z
UID:72984-1564185600-1564271999@macaulifestyle.com
SUMMARY:Bar Awards on Tour at Vida Rica Bar
DESCRIPTION:A celebration of achievements and excellence in the bar community featuring a series of renowned bartenders showcasing the best of cocktails. Presented by four international bar teams that include Tep Bar\, Jigger and Pony\, Coley and Imperial Craft. \nStarted by Tron Young in 2014 in Singapore\, The Bar Awards expanded to the neighbouring cities Hong Kong (in 2016)\, as well as Bangkok and Kuala Lumpur in 2017 in light of the cocktail and better bar culture sweeping across the region in recent years. \nWhen: Saturday\, 9:00pm–1:00am\, July 27\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-awards-on-tour-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Bar-Awards.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190727
DTEND;VALUE=DATE:20190729
DTSTAMP:20260614T160426
CREATED:20190708T173328Z
LAST-MODIFIED:20200911T065759Z
UID:73383-1564185600-1564358399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Yellow Oil Crab Feast – Michelle Feng & Tam Kwok Fung
DESCRIPTION:Renowned Chinese nutritionist Michelle Feng created Xie Hou Studio so that she can personally oversee the quality of life of the yellow oil crab. Good quality yellow oil crabs are prized for their melted yellow roe\, they are sweet\, fragrant and tender\, known as the “king of crabs”. Michelle Feng and Wing Lei Palace executive chef Tam Kwok Fung create a series of yellow oil crab dishes that will bring out the sweetness and richness of the roe as well as tenderness of the crabmeat for guests to savor. \nWhen: Saturday and Sunday\, July 27 and 28\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor dining reservations and enquiries at Wynn Palace\, call +853 8889 3663 or +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-yellow-oil-crab-feast-michelle-feng-tam-kwok-fung/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Wynn-Guest-Chef-Series-Yellow-Oil-Crab-Feast-–-Michelle-Feng-and-Tam-Kwok-Fung-e1562793613923.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190801
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T160426
CREATED:20190726T104733Z
LAST-MODIFIED:20200911T065735Z
UID:74624-1564617600-1567295999@macaulifestyle.com
SUMMARY:Feast on Fresh Lobsters at Grand Lisboa Hotel
DESCRIPTION:Feast on fresh Boston lobsters every Friday night in August at The Kitchen. Guests are welcome to eat as many lobsters as they wish at Grand Lisboa. The lobsters are flown in directly from the clean\, cold waters of the U.S. and Canada and cooked any way they like. Renowned for their sweet and succulent flavour and tender meat\, Boston lobsters are especially abundant in the pristine salt waters around Maine\, Nova Scotia\, New Brunswick and Newfoundland. \nAt The Kitchen\, the chef team prepares pre-cooked lobsters as well as raw lobsters for guests to choose from the salad bar. The chefs are on hand to cook the lobsters three different ways\, specifically to the guests’ liking. Guests may ask for Grilled Boston Lobster\, Boston Lobster Thermidor and Baked Boston Lobster with Garlic Butter. Before guests begin the lobster feast\, The Kitchen treats them to an exceptionally delicious Lobster Sushi Roll\, a very special “lobster bisque” and homemade bread that is fresh from the oven. And for dessert\, Grand Lisboa’s Executive Pastry Chef Norihito Muranaka prepares a sweet surprise for all guests. If you wish to pair the dishes with Magnum wines\, the wine sommelier would be happy to recommend the best pairings for you. \nWhen: Fridays\, August 1–31\, 2019 \nWhere: The Kitchen\, The Grand Lisboa\, 3/F\, Grand Lisboa Hotel\, Avenida de Lisboa\, Macau \nHow much: Five-course Lobster Night menu – MOP $980 per adult (MOP $490 per child under 12 years old) \nFor more information and bookings\, call +853 8803 7777 or visit their website
URL:https://macaulifestyle.com/event/feast-on-fresh-lobsters-at-grand-lisboa-hotel/
LOCATION:Grand Lisboa Hotel\, AVENIDA DE LISBOA\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Photo_The-Kitchen-Executive-Chef-Andy-Lam-e1564137978983.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190806
DTEND;VALUE=DATE:20190812
DTSTAMP:20260614T160426
CREATED:20190725T091037Z
LAST-MODIFIED:20200911T065712Z
UID:74425-1565049600-1565567999@macaulifestyle.com
SUMMARY:Goa Nights Goes Goan
DESCRIPTION:Goa Nights is presenting a Goan food pop-up “Goa Nights Goes Goan” featuring guest chef Vasco Alvares. Vasco\, a native from India’s sunny Goa who is no stranger to Macau with his expertise in Goanese food\, making him part of Macau’s Lusofonia Festival in previous years. \nThis time\, there are gravies–including lamb vindaloo\, chicken xacuti\, pork sorpotel\, fish balchao and much more–and also tapas such as prawns masala fry\, cafreal pork chops\, pork roast\, rava eggplant\, vegetable stuffed papad\, and serradura and bebinca for dessert. \nGoa Nights is known for presenting food pop-ups which introduce dishes from different regions in India with latest offerings\, such as the “Street Food Festival” featuring a number of India’s favorite street food dishes including the vada pav and the popular Bombay style sandwich to name a few; “Goa Nights goes Mexican” which celebrates Cinco de Mayo with its version of tacos and quesadillas. \nNow Goa Nights is bringing Goa to Macau with a Goan food festival that starts from 6th to 11th of August. Specially designed by Chef Vasco\, the handpicked menu will carry a unique blend of Portuguese cuisine and Indian spices which promises to deliver an appetite-whetting gastronomic journey for all diners like no other! \nWhen: Tuesday–Friday\, 6:00pm–11:30pm\, August 6–9\, 2019 \nSaturday and Sunday\, 12:00pm–11:30pm\, August 10 and 11\, 2019 \nWhere: Goa Nights\, 118 Rua Correia da Silva\, Taipa Village \nHow much: Each dish has its own pricing \nFor more information and bookings\, call +853 2856 7819 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/goa-nights-goes-goan/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Nightlife,Party
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/07/Goa-Nights-goes-Goan-Insta-Part-1-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190806
DTEND;VALUE=DATE:20190911
DTSTAMP:20260614T160426
CREATED:20190829T155942Z
LAST-MODIFIED:20200911T065705Z
UID:77004-1565049600-1568159999@macaulifestyle.com
SUMMARY:Cha Bei Healthy Pasta Workshop
DESCRIPTION:True pasta lovers can get ready to roll up their sleeves and discover the art of handmade pasta with Chef Boon Neo. The workshop includes pasta dough making\, spinach and ricotta filling making and two different types of pasta rolling – ravioli and cavatelli! Join the team for selected dates and have fun learning how true Italian pasta is made. \nWhen: 6:30pm–7:30pm\, Tuesdays\, August 6\, 13\, 20\, 27 and September 3 and 10\, 2019 \nWhere: 1/F\, 1047\, Cha Bei Restaurant\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nFor more information or reservations\, call +853 8883 2221 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/cha-bei-healthy-pasta-workshop/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Cha-Bei-Pasta-Workshop-August-2019-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190808
DTEND;VALUE=DATE:20190811
DTSTAMP:20260614T160426
CREATED:20190731T075015Z
LAST-MODIFIED:20200914T090504Z
UID:74775-1565222400-1565481599@macaulifestyle.com
SUMMARY:Bar Stories Chapter 41 - Sin + Tax Bar\, South Africa
DESCRIPTION:Bar Stories is back\, with its 41st chapter! Taste an array of groundbreaking concoctions created by Julian Short\, 2017 Diageo World Class Bartender of the Year in South Africa\, the most prestigious mixologist competition in the world. \nShort is the owner and general manager of Sin + Tax\, a bar in Rosebank (Johannesburg). \nWhen: 8:00pm\, Thursday–Saturday\, August 8–10\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information\, call +853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/bar-stories-chapter-41-sin-tax-bar-south-africa/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/bar-stories-chaper-41.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190811
DTEND;VALUE=DATE:20190812
DTSTAMP:20260614T160426
CREATED:20190730T104423Z
LAST-MODIFIED:20200914T090905Z
UID:74827-1565481600-1565567999@macaulifestyle.com
SUMMARY:Chef Hélène Darroze & Château de Saint-Cernin Host Exclusive Wine Dinner at Chiado
DESCRIPTION:Award-winning Chef Hélène Darroze hosts an exclusive wine dinner in partnership with Château de Saint-Cernin wines at Chiado in August. Chef Hélène Darroze heads Michelin-starred restaurants in Paris and London\, and she has also earned recognition as “World’s Best Female Chef” from The World’s 50 Best Restaurants. While in Macau\, each one of her culinary masterpieces will be paired with extraordinary Château de Saint-Cernin wines from Périgord. \nThe exquisite dinner menu includes marinated carabineros with lime and sea herbs\, clams\, razor clams and dashi jelly\, wild salmon from Scotland with Tasmanian pepper\, crème fraîche\, Oscietra caviar and dill\, not to mention velouté of white coco beans from south-west of France with smoked eel\, pickled girolles and shavings of duck foie gras from Les Landes. Next up is the barbecued Wagyu beef from Japan\, “Coeur de boeuf” tomato\, fresh almonds\, black truffle from Australia with roasting jus\, with the meal ending on a sweet note of raspberries\, olive oil cream\, sorrel sorbet. \nWhen: 6:00pm\, Sunday\, August 11\, 2019 \nWhere: Chiado Restaurant\, Shop 2206\, Level 2\, Sands Cotai Central\, Cotai\, Macau \nHow much: MOP $4\,450 per person (plus 10% service charge) \nSeats are limited\, so for booking and more information\, call +853 8113 8988\, send an email to chiado.reservation@sands.com.mo or visit www.sandscotaicentral.com/chiado
URL:https://macaulifestyle.com/event/chef-helene-darroze-chateau-de-saint-cernin-exclusive-wine-dinner-at-chiado/
LOCATION:Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai\, Macau\, Macau\, 853\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Jòia_0351-e1564725132751.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190815
DTEND;VALUE=DATE:20190912
DTSTAMP:20260614T160426
CREATED:20190829T161040Z
LAST-MODIFIED:20200914T090846Z
UID:77007-1565827200-1568246399@macaulifestyle.com
SUMMARY:Cha Bei Pasta Night
DESCRIPTION:A comforting dinner is what you deserve after a long day at work. And there’s a special treat for you every Tuesday and Wednesday at Cha Bei. Enjoy artisan pasta of different shapes\, textures and colors handmade daily in our kitchen – pappardelle\, cavatelli\, tagliolini\, beetroot tagliatelle. You can pair your pasta with a sauce from our delicious selection; and there’s something for vegetarians too. Menu includes soup of the day or a great salad\, plus your own choice of a homemade pasta with one of their sauces. There is a choice of Impossible bolognese as well. There are also add-ons an a dessert. \nWhen: 6:00pm–9:00pm\, Tuesdays and Wednesdays\, August 15–September 11\, 2019 \nWhere: 1/F\, 1047\, Cha Bei Restaurant\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $168 per person (add-ons ranging from MOP $35–$200 and dessert costing MOP $28) \nFor more information and reservations\, call +853 8883 2221 or check their website
URL:https://macaulifestyle.com/event/cha-bei-pasta-night/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/CHA-BEI-Pasta-Night-Visual.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190815T183000
DTEND;TZID=Asia/Shanghai:20190815T210000
DTSTAMP:20260614T160426
CREATED:20190730T193547Z
LAST-MODIFIED:20200914T090840Z
UID:74832-1565893800-1565902800@macaulifestyle.com
SUMMARY:The Story of Absolut Elyx: A Legend from Sweden
DESCRIPTION:Celebrate the renowned Swedish vodka with Scandinavian canapés and innovative concoctions inspired by Nordic stories created by resident mixologist Jacob Shteyntsayg. Vida Rica Bar is glad to host an evening with aphrodisiac cocktails while telling stories about the legendary vodka brand from Sweden–“Absolut”. Absolut Elyx is the luxury expression of Absolut vodka\, the spirit that carved out a niche for itself by always doing things differently. \nA true luxury vodka\, Absolut Elyx is built on the principles of quality\, integrity and craftsmanship\, manually distilled in a copper still. The result is an award-winning vodka with a rich and smooth mouth feel\, perfect for your martinis or even on the rocks. \nWhen: 6:30pm–9:00pm\, Thursday\, 15 August 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/the-story-of-absolut-elyx-a-legend-from-sweden/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Elyx-Bluebirds-on-Marmaid-Bar-w-1Ltr-Bottle-e1564482698201.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190816
DTEND;VALUE=DATE:20190818
DTSTAMP:20260614T160426
CREATED:20190812T023646Z
LAST-MODIFIED:20200914T090832Z
UID:75379-1565913600-1566086399@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: The South – Earthy Food
DESCRIPTION:August’s Bene Food & Wine Mercato focuses on the earthy food typically served in the south of Italy. Being so\, this month’s event features several refreshing and flavorsome dishes. This includes an evergreen salad bar\, beccafico Sicilian baked sardines\, grilled shrimps skewers with garlic and salmoriglio\, marinated salmon carpaccio with fennel orange salad and watercress\, baked ling cod with potato and rosemary\, seabass acqua pazza with white wine\, olives\, capers\, tomato and steamed vegetable\, Calabrian nduja\, spicy salami spread with provola dolce cheese and bruschetta and so much more! \nDiners can also discover new flavor combinations with their desserts: olive oil and red wine biscotti\, Neapolitan babà\, Apulian pasticciotti filled with custard or chocolate\, cassata siciliana\, mandarin sorbet\, seasonal fruit and gelato. As for wines\, there is Villa Sandi Prosecco\, N.V. Ronco del Gelso ‘Schulz’ Riesling\, Friuli-Venezia Giulia\, 2015\, Castello Colle Massari Rigoleto Montecucco DOC\, Toscana\, 2016 and an Oddero Barbera D’Alba Superiore DOC\, Piemonte\, 2012. Be sure to bring friends and family to try out this feast\, only available one weekend per month! \nWhen: Friday and Saturday\, August 16 and 17\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child \nFor more information\, click here
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-the-south-earthy-food/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Bene-Mercato-2019_web-visual_Aug-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190816T180000
DTEND;TZID=Asia/Shanghai:20190816T200000
DTSTAMP:20260614T160426
CREATED:20190730T185721Z
LAST-MODIFIED:20200914T090825Z
UID:74837-1565978400-1565985600@macaulifestyle.com
SUMMARY:Summer Tasting II: Art of Rosé Pairing
DESCRIPTION:Enjoy the scents of summer at Lobby Lounge with creative food pairings of rosé wines\, pink cocktails and sweet treats\, specially from their resident mixologist\, Jacob Shteyntsayg. The wines are paired with signature food around a pink theme prepared by Betty Fung\, owner of Café Bonbon\, Macau. They invite rosé lovers and newcomers to indulge in pink drinks with lots of fun and delicious treats! \nWhen: 6:00pm–8:00pm\, Friday\, August 16\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $188 per person \nFor reservations\, call +853 8805 8938\, send an email to momac-lobbylounge@mohg.com or check their Facebook page
URL:https://macaulifestyle.com/event/summer-tasting-ii-art-of-rose-pairing/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190823
DTEND;VALUE=DATE:20190830
DTSTAMP:20260614T160426
CREATED:20190529T084716Z
LAST-MODIFIED:20200914T090755Z
UID:70766-1566518400-1567123199@macaulifestyle.com
SUMMARY:The 8th Malaysian Food Festival Buffet at Galaxy Macau
DESCRIPTION:Enjoy as much delicious Malaysian food to your heart’s desire! We’ve specially invited guest chefs from Penang\, Ipoh\, Kuala Lumpur\, Malacca and Johor Bahru to bring you the authentic flavors of their hometown. Their list of recommendations include char kuey teow and assam laksa from the foodie paradise–Penang. \nThe signature dish of Ipoh\, bean sprout chicken\, and the wildly popular bak kut teh and nasi lemak from the capital Kuala Lumpur are also not to be missed. Malacca is known for its Nyonya cuisine that fuses Chinese and Malay flavors–and you can taste the different influences in assam fish and beef rendang. Lovers of seafood can explore the explosion of flavors in white pepper crab and seafood curry laksa–two famous dishes of Johor Bahru. Not only will there be famous Malaysian desserts such as pandan chiffon cake and chendol\, the array of durian desserts at the buffet will sweep any durian lover off their feet. \nStart the journey from up north in Penang with Chef Lee Chun Hean–back by very popular demand with his legendary Penang famous roasted chicken wings–crispy skin and tender\, juicy meat marinated with a secret sauce that is so simple yet is as moreish as a snack can be. Chef Chua Lean Sim\, who inherited the recipe for her father’s char kuey teow\, a beloved street food of rice noodles stir-fried with plump prawns\, has been running her stall for more than a decade and comes highly recommended by many travelers and food bloggers\, while Chef Gan Siok Hian has been serving her delicious fried oyster–an umami mix of fresh oyster\, egg\, potato starch topped with a secret chilli sauce–for more than 20 years. Ipoh is home to many representative Malaysian-Chinese cuisines\, and Chef Mah Chi Seng has been cooking Ipoh bean sprouts chicken for more than two decades in Ipoh town. Chef Ong Chin Yuan has also been serving Penang Hokkien prawn noodle for many years\, and his noodle dish with shrimp\, pork slices and water spinach is served with a broth bursting with umami made with shrimp shells and chilli spices. \n \nChef Puan Siti Mardriana has been running her nasi lemak business in Jln Sg Pinang for more than a decade. This signature dish is made with rice steamed in coconut milk paired with sambal chili sauce\, sliced cucumber\, boiled eggs\, crispy peanut and fried ikan bilis wrapped in banana leaves. Additionally\, Chef Mydin behind Nasi Kandar’s secret curry is full of colorful mutton\, chicken\, fish and vegetables and is the perfect accompaniment to his delicious roti canai. Chew Soon Hock is a celebrated Peranakan pastry chef hailing from Melaka\, and he has been invited abroad many times over the last 20 years to promote famous traditional Peranakan Nyonya cakes. These can be either savory or sweet and are mostly made of rice\, milk and glutinous rice\, fresh coconut milk\, with bright colors dyed by natural plants such as pandan leaves\, butterfly pea flower\, coconut sugar and coconut milk. \nFinally\, representing the southernmost state of Johor\, culinary teacher and columnist Chef Jazz Chee is a third-generation chef with his signature Johor laksa. This is a must-try dish with a richer than usual laksa broth made with a stir-fried paste of shallots\, garlic\, dried chilli\, citronella\, dried wax fruit\, yellow ginger\, dried chilli\, excellent dried shrimp\, ground and stir-fried and topped with tofu puff\, fresh fish ball\, sliced fish cake\, fried bean skin and fresh clams. Chef Lee Sheng York\, who has more than 30 years of experience in five-star hotels\, has also perfected Singapore’s iconic white pepper crab from across the causeway\, with the sweet crab meat enhanced by a creamy and delicately peppery sauce. The enticing Malaysian Food Festival menu will also feature an appetizing array of Malaysian snacks\, desserts and seasonal tropical fruits. \nWhen: 5:30pm–11:00pm\, August 23–29\, 2019 \nWhere: Festiva\, G/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: Monday to Friday – MOP $488 per person \nSaturday to Sunday – MOP $528 per person \nMacau ID holders can enjoy an early bird discount of 20% off\, \n50% discount for children of three to 11 years old and seniors of 65 years old or above \nChildren under 3 years old free of charge \nFor reservations and more information\, call +853 8883 2221 or check the event’s official website
URL:https://macaulifestyle.com/event/the-8th-malaysian-food-festival/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Malaysian-Satay_HD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190823T220000
DTEND;TZID=Asia/Shanghai:20190823T235500
DTSTAMP:20260614T160426
CREATED:20190812T113815Z
LAST-MODIFIED:20200914T090740Z
UID:75495-1566597600-1566604500@macaulifestyle.com
SUMMARY:The Alchemist Flair: A Global Mixology Experience – Tom Egerton
DESCRIPTION:On August 23\, 2019\, The Ritz-Carlton Bar & Lounge presents award-winning guest bartender Tom Egerton\, bar manager of Hong Kong’s renowned Potato Head Bar. After an illustrious 15-year career that spans the globe\, Tom has discovered his passion for crafting sustainable cocktails using local produce and zero-waste recipes. This has earned him many awards and worldwide acclamations. For one night only\, let us excite your sense of discovery with Tom’s creations accompanied by his stories from around the world. \nWhen: 10:00pm–00:00am\, Friday\, August 23\, 2019 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Each cocktail has its own price \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-alchemist-flair-a-global-mixology-experience-tom-egerton/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/the-alchemist-e1565609831867.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190826
DTEND;VALUE=DATE:20190827
DTSTAMP:20260614T160426
CREATED:20190813T021553Z
LAST-MODIFIED:20200914T090652Z
UID:75518-1566777600-1566863999@macaulifestyle.com
SUMMARY:Movie Night at The Roadhouse Macau: Iron Man & Grease
DESCRIPTION:Who says Mondays are blue? They aren’t if you are spending them at The Roadhouse Macau! On Monday\, August 26\, they are adding some action to your week! It’s movie night time\, so bring your family and friends to enjoy a warm summer evening with two exciting movies\, refreshments and snacks. This time\, it’s cinema under the stars! They’ll show the films on their big screen outdoors. Iron Man is the story about billionaire engineer Tony Stark\, that after being held captive in an Afghan cave\, creates a unique weaponized suit of armour to fight evil. \nGrease tells the story of good girl Sandy and greaser Danny that fall in love over the summer. When they unexpectedly discover they’re now in the same high school\, will they be able to rekindle their romance? Special movie menu includes seasoned popcorn\, The Roadhouse Macau lava cake\, hotdogs on a stick\, bacon ‘n’ egg roll\, nuggets ‘n’ chips \nWhen: 8:00pm (Iron Man) and 10:15pm (Grease)\, August 26\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page and book a table outside by calling +853 2875 2945
URL:https://macaulifestyle.com/event/movie-night-at-the-roadhouse-macau-iron-man-grease/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/roadhouse-movie-night-2019-e1565608643399.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190828
DTEND;VALUE=DATE:20190829
DTSTAMP:20260614T160426
CREATED:20190826T083052Z
LAST-MODIFIED:20200914T090645Z
UID:76586-1566950400-1567036799@macaulifestyle.com
SUMMARY:An Evening with Maestro Lü Jia from Macao Orchestra
DESCRIPTION:Partake in a four-course wine pairing culinary journey at Vida Rica Restaurant through the musical adventures of the first Asian conductor\, Maestro Lü Jia of Macao Orchestra. Lü Jia is an internationally renowned musician who made his career throughout the world by conducting several foreign orchestras. \nWhen: 7:00pm onwards\, Wednesday\, August 28\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nHow much: MOP $1\,388 per person \nFor reservations and more information\, call +853 8805 8918\, send an email to momac-vidarica@mohg.com or check their Facebook event page
URL:https://macaulifestyle.com/event/an-evening-with-maestro-lu-jia-from-macao-orchestra/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Maestro-Lu-Jia-e1566780278135.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190829
DTEND;VALUE=DATE:20190902
DTSTAMP:20260614T160426
CREATED:20190822T184608Z
LAST-MODIFIED:20200914T091731Z
UID:76445-1567036800-1567382399@macaulifestyle.com
SUMMARY:A Celebration of Portuguese Fare with Michelin Star Chef Henrique Sá Pessoa
DESCRIPTION:Michelin-starred celebrity chef Henrique Sá Pessoa presents an exceptional degustation menu for connoisseurs of contemporary Portuguese cuisine at Sands Cotai Central’s Chiado restaurant from August 29 to September 1. Based around signature dishes from Chef Henrique’s Michelin two-star fine dining restaurant in Lisbon\, Alma\, the five-course menu will blend the freshest ingredients with the technique and passion that have made him one of the most dynamic and innovative culinary voices to emerge from Portugal in recent years. \nDiners can experience cured cod with gazpacho and pickled cucumber; roasted octopus and miso romesco with baby asparagus; steamed seabass with green peas\, chorizo and noisette hollandaise; carabineiro red prawn rice with herbs; and berries\, coconut sorbet and pistachio cream in a meringue shell. \nEnjoy a delicious\, entertaining and interactive dining experience with Chef Henrique as he personally introduces you to the best that Portugal has to offer. Seats are limited\, so make your reservations now for an exquisite five-course dining experience at Chiado. Chiado was developed in partnership with celebrity chef and Portuguese cuisine ambassador Chef Henrique and is a modern\, fine-dining yet informal concept emphasizing traditional dishes. Top-quality ingredients are beautifully prepared and elegantly presented\, complemented by an extensive Portuguese wine cellar and friendly\, warm service. Offering generous sharing plates and a full à la carte menu\, the emphasis is on flavors that epitomize the best of Portuguese cuisine. \nWhen: 6:00pm–11:00pm\, August 29–September 1\, 2019 \nWhere: Chiado\, Shop 2206\, Level 2\, Sands Cotai Central\, Cotai \nHow much: MOP $688 per person (additional MOP $288* with wine pairing) \n*Subject to 10% service charge \nFor more information and bookings\, call +853 8113 8988\, send an email to chiado.reservation@sands.com.mo or check their website
URL:https://macaulifestyle.com/event/a-celebration-of-portuguese-fare-with-michelin-star-chef-henrique-sa-pessoa/
LOCATION:Chiado\, Shop 2206\, Level 2\, Sands Cotai Central\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Celebrity-Chef-Henrique-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190829
DTEND;VALUE=DATE:20190904
DTSTAMP:20260614T160426
CREATED:20190828T104445Z
LAST-MODIFIED:20200914T091722Z
UID:76861-1567036800-1567555199@macaulifestyle.com
SUMMARY:Led Zeppelin Week Featuring Kulukati at The Roadhouse Macau
DESCRIPTION:The Roadhouse Macau keeps bringing amazing rock bands to town. This time\, it’s Kulukati\, a hard rock band from The Philippines! Kulukati will be on The Roadhouse Macau’s stage to celebrate Led Zeppelin week. Brace yourself\, Led Zeppelin covers are coming! \nWith hard rock at their core\, Kulukati blends elements of progressive music\, folk\, and R&B to deliver explosive live shows that are driven by the spirit of blues and jazz wrapped with a healthy dose of punk. “We like our music loud\, raw\, unapologetic\, and more than a little dangerous. No two shows are the same because moods change and this leads the band to new places to explore and create. Taking people with us through these journeys makes it even more satisfying.” \nVocalist frontman Ado Bantula and the power trio of bassist Erick Reyes\, drummer Lloyd Gonzal\, and guitarist Kit Mendoza have played together for more than a decade. Individually\, they have also shared local and international stages with established Original Pinoy Music rock legends. Having developed their craft on the fringes of public attention\, they are hungry to deliver their own music to a broader audience. \nWhen: 9:00pm–early morning\, Tuesday–Sunday\, August 29–September 3\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/led-zeppelin-week-featuring-kulukati-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Kulukati-at-The-Roadhouse-Macau-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190830
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T160426
CREATED:20190708T172431Z
LAST-MODIFIED:20200914T091715Z
UID:73388-1567123200-1567295999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Tippling Club\, Singapore
DESCRIPTION:Prepare for a sensational cocktail experience that will push the boundaries of modern mixology. Singapore’s Tippling Club has not only been ranked on the Asia’s 50 Best Bars list for four consecutive years\, it is also ranked on the World’s 50 Best Bars list. Andrew Loudon\, head bartender for Tippling Club will present a sensorial cocktail experience at Cinnebar. Cocktails will be designed much like the fragrance of a perfume in which carefully curated scents are blended with ingredients in a cocktail. Guests are welcome to select their favorite scents for an extraordinary cocktail experience that will truly awaken the senses. \nWhen: Friday and Saturday\, 8:30pm–11:30pm\, August 30 and 31\, 2019 \nWhere: Cinnebar\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nFor more information\, call +853 8986 3663 or check the event’s website or Facebook page
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-tippling-club-singapore/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Tippling-Club-e1562606633753.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190830
DTEND;VALUE=DATE:20190902
DTSTAMP:20260614T160426
CREATED:20190730T183138Z
LAST-MODIFIED:20200914T091708Z
UID:74840-1567123200-1567382399@macaulifestyle.com
SUMMARY:Mexican Pop-Up – Crazy Gringo’s
DESCRIPTION:It’s Mexican fiesta time from 30 August to 1 September at Vida Rica Bar as you can kick back with an array of tacos\, nachos and more\, specially prepared by Crazy Gringo’s from Thailand. Since 2009\, Crazy Gringo’s has been a prominent restaurant situated in the heart of the tourist district in Krabi. \nFresh ingredients and high-quality products are what makes food enjoyable for everyone the world over. Crazy Gringo’s Pop Up wants everyone to experience Tex-Mex and its rich culture coupled with fun\, pumping music that keeps your toes tapping as you enjoy your meal. Get down with Mexican food at Crazy Gringo’s Pop Up! \nWhen: 6:00pm–11:00pm\, Friday–Sunday\, August 30–September 1\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/mexican-pop-up-crazy-gringos/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/682235575-e1564483532397.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190831T150000
DTEND;TZID=Asia/Shanghai:20190831T200000
DTSTAMP:20260614T160426
CREATED:20190824T215823Z
LAST-MODIFIED:20200914T091637Z
UID:76177-1567263600-1567281600@macaulifestyle.com
SUMMARY:Rosé Revolution Hong Kong 2019
DESCRIPTION:Hong Kong has always proudly been the home of The Flying Winemaker. This year’s venue will provide the perfect vantage point overlooking the South China Sea. Rosé Revolution Hong Kong will be a destination event located right at the top of the city at The Peak Lookout. Summer vibes will be in full swing as the barbecue will be heated up to cook delicious bites perfect for playing with food and rosé pairings. The terrace of this iconic heritage restaurant will be opened up to allow a full day of rosé tasting. \nReturning for the ninth consecutive year\, The Flying Winemaker has chosen four iconic cities across Asia to host Rosé Revolution. Since the inception of the event\, Rosé Revolution has made a name for itself to be the leading voice of rosé in Asia. The festival brings together trade\, media and consumers to celebrate the style of rosé. The event incorporates food and lifestyle concepts to empower the perception of rosé in the eyes of Asia based consumers. \n \nUp to three\, 45-minute masterclass sessions will be held at this Rosé Revolution’s edition. Each session has a maximum capacity of 20 seats. This provides an intimate experience for wine fanatics to really learn about the producer and winemaking techniques that make their rosé special. Ticket holders can sign up to attend these masterclasses for free\, on a first in first served basis. \nAfter the success of the pink dim sum rosé pairing offered from the Shanghai and Macau leg of Rosé Revolution 2018\, this year sees the return of more rosé and food offerings that will be a feast for the senses. Special pink menus\, both Chinese and Western inspired will be rolled out in the lead up to the festival in Hong Kong’s Madame Fù Grand Café Chinois. \nWhen: Saturday\, 3:00pm–8:00pm\, August 31\, 2019 \nWhere: The Peak Lookout\, 121 Peak Road\, Hong Kong \nHow much: Early Bird – HKD $300; Standard – HKD $360 (Rosé Picnic Tote add on: HKD $600) \nFor tickets\, click here
URL:https://macaulifestyle.com/event/rose-revolution-hong-kong-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Hong-Kong-Rosé-Revolution-2019-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190902
DTEND;VALUE=DATE:20191001
DTSTAMP:20260614T160426
CREATED:20190829T053610Z
LAST-MODIFIED:20200914T091605Z
UID:76901-1567382400-1569887999@macaulifestyle.com
SUMMARY:Motown Magic Monday: 2Legit at The Roadhouse Macau
DESCRIPTION:Starting from Monday\, September 2\, The Roadhouse Macau introduces DJ nights\, featuring local DJ Rocklee and DJ Ted. They will funk up your nights with the Motown sound. Five weeks of classic Motown tunes will make anyone jump up from their chairs and dance to funk\, soul\, R&B–from all-time classics to future sound. Monday is now the new Friday! \nMotown Records is an American record label owned by Universal Music Group. It was originally founded by Berry Gordy Jr. as Tamla Records on January 12\, 1959. Its name\, a portmanteau of “motor” and “town”\, has become a nickname for Detroit\, where the label was originally headquartered. Motown played an important role in the racial integration of popular music as an African American–owned label that achieved significant crossover success. In the 1960s\, Motown and its subsidiary labels were the most successful proponents of what came to be known as the Motown Sound\, a style of soul music with a distinct pop influence. Motown was the most successful record label of soul music. \nWhen: 10:00pm–2:00am every Monday of September 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: Free admission \nFor more information\, call or check the event’s Facebook page
URL:https://macaulifestyle.com/event/motown-magic-monday-2legit-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Motown-Magic-Monday-The-Roadhouse-Macau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190904
DTEND;VALUE=DATE:20191201
DTSTAMP:20260614T160426
CREATED:20190910T124206Z
LAST-MODIFIED:20200914T091557Z
UID:77752-1567555200-1575158399@macaulifestyle.com
SUMMARY:‘A Journey to Bordeaux’ at The Parisian Macao’s Brasserie Restaurant
DESCRIPTION:The Parisian Macao’s signature Brasserie restaurant launched a sublime French regional set menu\, ‘A Journey to Bordeaux’\, available from now to November 30\, 2019. Bordeaux is a culinary paradise\, offering some of the finest meat\, seafood\, vegetables and wine in the world. Using the freshest ingredients\, Brasserie’s new regional menu offers a delicious and authentic taste that must be experienced. \nBringing the best of Bordeaux\, their set menu includes an appetiser\, soup\, main course and dessert. Highlights are Arcachon oysters with raspberry dressing\, duck foie gras pâté in puff pastry; green du puy lentil soup with duck confit; grilled Boston lobster on ceps and roasted US tenderloin with bone marrow and beef check parmentier. The meal is rounded off with hazelnuts dacquoise with rum sultanas bavaroise and praline mousse\, and selected French cheeses. To accompany this feast from Bordeaux\, guests can choose some of the wines from the region\, available both by the glass and bottle. \nWhen: September 4–November 30\, 2019 \nWhere: Brasserie\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai \nHow much: four-course set menu – MOP $498 per person \nFor more information and reservations\, call +853 8111 9200\, email brasserie.reservation@sands.com.mo or check their official website and full menu here
URL:https://macaulifestyle.com/event/a-journey-to-bordeaux-at-the-parisian-macaos-brasserie-restaurant/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Arcachon-oysters-with-fresh-raspberry-dressing-波爾多阿卡雄灣生蠔配新鮮覆盆子汁-e1568119083716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190905
DTEND;VALUE=DATE:20190907
DTSTAMP:20260614T160426
CREATED:20190708T174056Z
LAST-MODIFIED:20200914T091543Z
UID:73393-1567641600-1567814399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Tate and Wing Lei Palace Chef’s Feast
DESCRIPTION:Tate has received Michelin one-star honors for seven consecutive years from the Michelin Guide Hong Kong Macau. Tate’s Head Chef Vicky Lau has also earned prestigious accolades of her own\, having garnered the “Best Female Chef in Asia” award from Asia’s 50 Best Restaurants in 2015. Renowned for her culinary storytelling\, Chef Lau will create edible tales through new and imaginative dishes alongside with executive chef Tam Kwok Fung of Wing Lei Palace. The two talented chefs weave stories together by combining French with Cantonese cooking techniques. \nWhen: Thursday and Friday\, September 5 and 6\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor dining reservations and enquiries at Wynn Palace\, call +853 8889 3663 or +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-tate-and-wing-lei-palace-chefs-feast/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Wynn-Guest-Chef-Series-Tate-and-Wing-Lei-Palace-Chef’s-Feast-e1562793663834.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190907
DTEND;VALUE=DATE:20191006
DTSTAMP:20260614T160426
CREATED:20190826T092412Z
LAST-MODIFIED:20200914T092120Z
UID:76591-1567814400-1570319999@macaulifestyle.com
SUMMARY:30th Macau International Fireworks Buffet Dinner
DESCRIPTION:Witness the spectacular fireworks display over the Macau skyline as Mandarin Oriental\, Macau’s culinary team prepares an array of scrumptious delights at Vida Rica Bar. Highlights include fresh seafood from oysters to sashimi\, live carvings and a dedicated dessert spread. \nThe menu starts with various salads (including a marvelous lentil salad with tuna\, kales\, pomegranates and teriyaki wasabi dressing)\, a charcuterie station–every meat lover’s paradise–but also a seafood bar with sashimi\, oysters\, lobsters and more. Hot appetizers include deep-fried Chinese churro stuffed with seafood paste\, pan-seared foie gras with fig jam\, crispy fried wagyu beef and vegetable spring roll. There is also an array of hot dishes\, a live carving station and lots of desserts to try at this dining experience to remember! \nWhen: 7:30pm–10:00pm\, September 7\, 13\, 21\, 28 and October 1 and 5\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nHow much: MOP $588 per person\, MOP $688 per person (window seating)\, plus 10% service charge \nChildren aged five and below – free entrance; children aged six to 10 years old – 50% off normal price \nBeverages packages: Additional MOP $138 per person for free flow of soft drinks\, juices\, beer and mocktails \nAdditional MOP $248 per person for free flow of wine\, cocktails\, soft drinks\, juices\, beer and mocktails \nFor more information and reservations\, call+853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check their Facebook event page
URL:https://macaulifestyle.com/event/30th-macau-international-fireworks-buffet-dinner/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Firework-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190907
DTEND;VALUE=DATE:20191101
DTSTAMP:20260614T160426
CREATED:20190909T121950Z
LAST-MODIFIED:20200914T092053Z
UID:77670-1567814400-1572566399@macaulifestyle.com
SUMMARY:8th Sofitel Wine Days Festival
DESCRIPTION:The traditional wine harvest season in France usually occurs in September and October\, which coincide with Sofitel’s annual “Sofitel Wine Days”. In its eighth edition showcasing the best in French wine and culinary delights\, the seasonal wine celebration provides an ideal opportunity for guests to discover Sofitel’s art de vivre. The global festival brings together Sofitel’s 120 hotels from around the world\, hosting a sensational wine journey that will delight discerning wine enthusiasts. Sofitel Wine Days at Sofitel Macau At Ponte 16 is held until 31 October at its legendary Privé restaurant\, pleasing guests’ palates with exclusive wine events and a pairing menu. \nThe festival begins with a daily six-course wine-pairing set menu featuring premium Chanterelle mushrooms\, a luxury ingredient from France and infusing it into the delicacies including oysters and caviar\, fresh Boston lobster salad\, Chanterelle risotto with black truffle\, and tenderloin Rossini with Chanterelle sauce. Choose to pair the meal with a selection of fine French wine handpicked by their sommelier. \n \nTo celebrate the different flavors of traditional European wine\, Sofitel Macau At Ponte 16 also hosts two specially curated wine dinners featuring Il Barro winery from Italy on 27 September\, and Casa Ferreirinha winery from Portugal on 25 October. Don’t miss the chance to savor indigenous grape varieties of these two historical wine regions. Mixology Night featuring wine cocktails takes place on 12 October and their hotel mixologist\, Hnin introduces five exclusive signature cocktails for one-night only as well. \nWhen: September 6–October 31\, 2019 \nCurated wine dinner Il Barro – September 27\, 2019 \nMixology Night – October 12\, 2019 \nCurated wine dinner Casa Ferreirinha – October 25\, 2019 \nWhere: Privé\, Sofitel Macau At Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: Set menu at Privé – MOP $588 per person\, MOP $688 per person including one craft cocktail or MOP $1\,376 for two persons (including two cocktails). Selection of fine French wine ranges from MOP $198 to MOP $698 per bottle \nFor more information and reservations\, call +853 8861 7213 or check their Facebook page \nGalaxy dessert
URL:https://macaulifestyle.com/event/8th-sofitel-wine-days-festival/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Sofitel-Wine-Days-2019-dish.jpg
END:VEVENT
END:VCALENDAR