BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Macau Lifestyle - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190119
DTEND;VALUE=DATE:20190120
DTSTAMP:20260614T154841
CREATED:20190108T053114Z
LAST-MODIFIED:20200823T080658Z
UID:60938-1547856000-1547942399@macaulifestyle.com
SUMMARY:The Journey to Reims Wine Dinner at Mandarin Oriental\, Macau
DESCRIPTION:For one night only\, savor specially curated five-course set dinner menu paired with top Valdotain wines while being serenaded by Italian opera “Il Viaggio a Rheims”\, performed by Soprano Colette Lam. This is a special and unique opportunity for all wine lovers out there to experience the true taste and history of an eternal wine while having a specially crafted meal. \nWhen: 7:00pm\, Saturday\, January 19\, 2019 \nWhere: Reception of Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Starting at MOP $988 per person \nFor reservations\, call +853 8805 8918 or email momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/the-journey-to-reims-wine-dinner-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/DEGORGEMENT1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190119
DTEND;VALUE=DATE:20190121
DTSTAMP:20260614T154841
CREATED:20190116T085936Z
LAST-MODIFIED:20200823T080611Z
UID:61564-1547856000-1548028799@macaulifestyle.com
SUMMARY:UNESCO Creative Cities of Gastronomy Cooking Show
DESCRIPTION:During the weekend of January 19 and 20\, 2019\, Anim’Arte Nam Van will welcome over 30 chefs from 20 Creative Cities of Gastronomy\, including Macau\, in addition to two more candidate cities from China. The chefs will take turns to go on stage to prepare starters\, main courses and desserts live\, sharing along with the public their passion about cooking\, and on how they integrate their culture and innovations into their recipes. Creative Cities of Gastronomy will bring in some of their most talented young chefs\, in reply to MGTO’s request of inviting professionals with ages ranging between 18 and 40\, in order to display the new generations of culinary arts from different geographies and inspire those in Macau. \nAs the host city\, Macau will conduct five special cooking performances during the two days. The public will have the chance to see three local celebrity chefs prepare their culinary creations and share their experience on site: Jacky Lam (honored by the Macau SAR with the Medal of Merit for Tourism in 2017)\, Joseph Tse (executive chef of three Michelin star restaurant\, The 8) and Tam Kwok Fung (executive chef of Wing Lei Palace restaurant). Culinary arts students and one teacher from Institute for Tourism Studies and Macau University of Science and Technology will also conduct special performances to present their modern recipes of traditional Macanese dishes. \nAside from Macau\, the stage at Anim’Arte Nam Van will welcome performances from chefs coming from the following Creative Cities of Gastronomy: Bergen (Norway)\, Buenaventura and Popayán (Colombia)\, Burgos and Dénia (Spain)\, Chengdu and Shunde (China)\, Ensenada (Mexico)\, Gaziantep and Hatay (Turkey)\, Jeonju (Korea)\, Östersund (Sweden)\, Panama City (Panama)\, Paraty (Brazil)\, Parma (Italy)\, Phuket (Thailand)\, San Antonio and Tucson (USA)\, and Tsuruoka (Japan). Two China candidate cities (Huai’an and Yangzhou) will join the cooking show as well. \n \nOn site\, there will be also 10 gastronomy booths\, four booths with drinks and three eateries located at Anim’Arte Nam Van\, presenting Macao dishes\, drinks and more\, brought by local food and beverage industry operators. In addition\, there will be information available about UNESCO Creative Cities Network and the participating chefs\, along with games and more entertainment. The tableware used by the organization to distribute the foods is recycled and visitors to the cooking show are encouraged to bring their own. \nAll food will be free of charge\, but while the food prepared by the chefs from Creative Cities of Gastronomy will be distributed in limited portions\, on first come first serve basis\, for the local gastronomy booths\, residents and visitors will have to accomplish a few challenges in order to get gastronomy coupons to be exchanged for foods and drinks. \nThe cooking show is a main activity open to the participation of the public of “International Gastronomy Forum\, Macao 2019”. In addition to UNESCO Creative Cities of Gastronomy plus China Creative Cities internal meetings\, delegates will also have the opportunity to tour the city\, including local markets\, visit some of the new developments and events in Macao for an in-depth experience of the city. \nWhen: Saturday and Sunday\, January 19 and 20\, 2019 \nSaturday: 1:00pm–8:00pm \nSunday: 11:00am–4:00pm \nWhere: Anim’Arte Nam Van\, 744B Avenida Panoramica do Lago Nam Van\, Macau \nHow much: Free admission \nFor more information\, check the event’s website
URL:https://macaulifestyle.com/event/unesco-creative-cities-of-gastronomy-cooking-show/
LOCATION:Anim’arte Nam Van\, Lago Nam van\, macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/joseph-tse.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190120
DTEND;VALUE=DATE:20190301
DTSTAMP:20260614T154841
CREATED:20190121T064125Z
LAST-MODIFIED:20200823T080556Z
UID:61911-1547942400-1551398399@macaulifestyle.com
SUMMARY:Exquisite Delights to Welcome the Year of Pig at The St. Regis Macao
DESCRIPTION:As we enter the Year of The Pig\, The Manor is having three exquisite Chinese New Year promotions during this festive season! Their special Chinese New Year Treasures set dinner menu features exquisite ingredients\, as well as a unique dining experience for friends and family. \nChinese New Year Treasures\nThe St. Regis Macao resident presents the meticulously crafted five-course set dinner created with five ‘connotation wishes’ to mark the special occasion. Dinner begins with a “fortune” Gillardeau oyster with Baikal caviar\, and an “auspicious” abalone katsu sandwich. This is followed with “prosperity” sautéed red carabineros prawns and a “wealthy” honey and soy glazed roasted cod fillet. Dinner concludes with a delicious “blossom” warm longan pudding. The Chinese New Year Treasures set is a true culinary wonder showcasing delightful and robust flavors alongside the blessings they carry for the year ahead. \n \nExceptional Poon Choi\nThe Manor is offering a traditional and intimate celebration to welcome the Year of Pig with the Exceptional Poon Choi. For those who prefer gathering at home\, this is available as a take away gift from The Manor. The Exceptional Poon Choi comprises of more than 20 extraordinary ingredients including South African abalone\, sea cucumber\, dried scallop with mushroom and sea moss\, and braised pork belly. It is available throughout the month of February at The Manor. \nA Celebration of Flavors\nTo bring good fortune and joy back home\, The St. Regis Macao has specially designed a limited condiment set featuring Piri Piri sauce\, XO sauce and Himalayan pink rock salt. These condiments represent wealth\, status and exclusivity. These limited condiment sets are available until February 10\, 2019 at The Manor. \nWhen: Chinese New Year Treasures – January 28–February 10\, 2019 \nExceptional Poon Choi – Throughout February \nA Celebration of Flavors – January 20–February 10\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Chinese New Year Treasures – MOP $528 per person \nExceptional Poon Choi – MOP $1\,088 for two people (minimum 24 hours advance reservation is required for take away) \nA Celebration of Flavors – MOP $888 per set \nFor more information about the Chinese New Year dining offers of The St. Regis Macao or reservations\, call +853 2882 8898 or email The Manor at themanor.macao@stregis.com
URL:https://macaulifestyle.com/event/exquisite-delights-to-welcome-the-year-of-pig-at-the-st-regis-macao/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Sautéed-Red-Carabineros-Prawns-e1548051736951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190124
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T154841
CREATED:20190108T054132Z
LAST-MODIFIED:20200823T081937Z
UID:60942-1548288000-1548547199@macaulifestyle.com
SUMMARY:Bar Stories Chapter 33 – The Art of Being Portuguese
DESCRIPTION:Awarded Best International Portuguese Bartender two years running and a former mixologist at one of the World’s 50 Best Bars – Tales & Spirits – Wilson Rodrigues Pires is set to amaze guests with a unique cocktail experience that they have never seen before. Wilson Pires worked in bars and hotels in Portuguese cities\, Amsterdam and other corners of the world. Head to Vida Rica Bar if you are looking for some Portuguese-inspired cocktails with a twist. \nWhen: 8:00pm–onwards\, Thursday–Saturday\, January 24–26\, 2019 \nWhere: Vida Rica Bar\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-33-the-art-of-being-portuguese/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/c.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190124
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T154841
CREATED:20190108T055037Z
LAST-MODIFIED:20200823T081919Z
UID:60947-1548288000-1548547199@macaulifestyle.com
SUMMARY:Contemporary Portuguese Tapas at Vida Rica Bar
DESCRIPTION:Book a table at Vida Rica Bar as Chef André Sá Correia takes a new approach to Portuguese gastronomy by crafting traditional flavours and classic recipes using new techniques and contemporary cooking styles. Despite the dishes’ contemporary looks\, there is a traditional taste to its culinary result\, so head on to Mandarin Oriental\, Macau if you are looking for a unique experience on Portuguese food with a different and original take! Baked lagareiro octopus\, ceviche and a dish with Moscatel wine and plums are on the list. \nWhen: 7:00pm–11:30pm\, Thursday–Saturday\, January 24–26\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information and reservations\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/contemporary-portuguese-tapas-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190124
DTEND;VALUE=DATE:20190216
DTSTAMP:20260614T154841
CREATED:20190124T072920Z
LAST-MODIFIED:20200823T081912Z
UID:62151-1548288000-1550275199@macaulifestyle.com
SUMMARY:Welcome the Year of The Pig at Mandarin Oriental\, Macau
DESCRIPTION:Welcome the Year of the Earth Pig with family\, friends and business associates while savoring signature Lo Hei and other delectable festive menus at Vida Rica Restaurant\, Vida Rica Bar and Lobby Lounge. Led by Executive Sous Chef\, Ethan Hiew\, embark on a delightfully oriental culinary journey from February 1–19\, 2019. The New Year will be graced with roars of firecrackers and traditional Chinese lion dance procession from 11:00am on February 5\, 2019\, at the hotel lobby. To add to the festive merriment\, “God of Wealth” will welcome guests and distribute “Lai Si” packets to bestow blessings of wealth and prosperity on February 5–7\, 2019. \nLunar New Year Celebratory Dining\nEnjoyable get-togethers and family reunions are essential for a perfect Chinese New Year celebration. From 1–19 February\, allow our culinary team to create the perfect traditional yet memorable menus at Vida Rica Restaurant. Dim sum aficionados will be pleased to learn that Chef Ethan Hiew and his dim sum masters have specially prepared a seven-course Fortune Dim Sum set lunch and another three distinctive set menus\, for lunch and dinner. Sample the six-course Prosperity Chinese New Year menu\, six-course Chinese New Year degustation menu or six-course Western degustation menu. \nWhen: February 1–19\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: Starts at MOP $888 per person (Lo Hei is available for takeaway) \nChinese New Year Tea Time Delight\nOverlooking the stunning views of Nam Van Lake and Macau Tower\, Vida Rica Bar is the ideal venue for a splendid afternoon tea and creative cocktails while capturing precious moments with family and friends. Savor the Chinese New Year Tea Time Delight from February 2–10\, 2019\, daily. For an extra special celebration\, the Chinese New Year buffet on February 5\, 2019 will be accompanied with spectacular fireworks! \nWhen: Chinese New Year Tea Time Delight – 3:00pm–6:00pm\, February 2–10\, 2019 \nChinese New Year buffet – 7:30pm–10:30pm\, February 5\, 2019 \nWhere: Vida Rica Bar\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $498 per person \nProsperity and Tea Set Offerings\nFrom South East Asian delights to exclusive Chinese New Year themed afternoon tea\, celebrate this prosperous new year at Lobby Lounge. Offering three-course Prosperity Lunar MO Express menu and Chinese New Year Afternoon Tea set\, pamper your loved ones with delicious offerings this festive season. Available from 1–19 February\, 2019. \nWhen: Prosperity Lunar MO Express menu –  12:00pm–6:00pm\, February 1–19\, 2o19 \nChinese New Year Afternoon Tea – 2:00pm–6:00pm\, February 1–19\, 2o19 \nWhere: Lobby Lounge\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $238 \n \nTakeaway Delicacies\nFrom now until February 19\, 2019\, The Mandarin Cake Shop presents an enticing range of festive hampers and homemade delicacies. These will all make splendid gift sets to friends and family. The Double Happiness Gift Set\, includes radish cake with abalone\, conpoy\, and preserved Chinese sausage while the Prosperity Gift Set\, consists of glutinous rice cake with red dates and gold dust\, and premium tea makes the ideal giveaway. Custom-made hampers are also available upon request. Traditional Chinese New Year takeaway delicacies are available during this auspicious time. Lo Hei “Yu Sheng” with salmon\, Canadian lobster or Australian two head abalone\, roasted Irish Silver Hill duck and suckling pig–all beautifully wrapped\, makes this the perfect takeaway to celebrate the New Year in style. Other New Year delicacies include homemade glutinous rice cake\, XO sauce\, Sakura shrimp sambal and other festive offerings. \nWhen: Now–February 19\, 2019 \nWhere: The Mandarin Cake Shop\, Mandarin Oriental\, Macau\, Avenida Dr Sun Yat Sen Nape\, Macau \nHow much: MOP $168 onwards \nMandarin Oriental Deluxe Hamper – MOP $3\,388 \nMandarin Oriental Supreme Hamper – MOP $4\,288 \nFor more information or reservations\, call Vida Rica Restaurant at +853 8805 8918\, Vida Rica Bar at +853 8805 8928\, Lobby Lounge at +853 8805 8938\, The Mandarin Cake Shop at +853 8805 8948 or visit their Facebook page
URL:https://macaulifestyle.com/event/welcome-the-year-of-the-pig-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/mo-dining-cny.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190125
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T154841
CREATED:20190115T112901Z
LAST-MODIFIED:20200823T081615Z
UID:61468-1548374400-1548547199@macaulifestyle.com
SUMMARY:A Taste of Bitters: Guest Mixologist Rogerio Igarashi Vaz at Wing Lei Bar
DESCRIPTION:Japanese mixologist Rogerio Igarashi Vaz is the guest for a two-night cocktails mixology event at Wing Lei Bar\, Wynn Palace. The founder and owner of Bar Trench (Japan) will be in Macau January 25 and 26\, 2019 to present singular and unique cocktails. \nGuest mixologist Rogerio pioneered the use of cocktail bitters in Japan. Precise and detail-oriented\, he will create cocktails featuring his excellent\, innovative combinations of flavors\, which illuminate the Japanese and western influences in his bartending. \nWhen: Friday and Saturday\, 8:30pm–11:30pm\, January 25 and 26\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nFor more information\, check the event’s official page\, call +853 8889 3663
URL:https://macaulifestyle.com/event/a-taste-of-bitters-guest-mixologist-rogerio-igarashi-vaz-at-wing-lei-bar/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/01/rogerio-japan-mixologist.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190126
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T154841
CREATED:20190124T053907Z
LAST-MODIFIED:20200823T081537Z
UID:62124-1548460800-1548547199@macaulifestyle.com
SUMMARY:Celebrate Australia Day at The Roadhouse Macau
DESCRIPTION:The Roadhouse Macau is celebrating Australia Day in grand style on Saturday\, with a concert from Don’t Panic\, a Hong Kong-based band! There will be a traditional BBQ going on\, plus a special menu with accompanying wines. More details on the concert here. \nThe special menu includes poached shrimp tossed in a cocktail sauce with a side of vegetables\, pan fried breaded chicken breast served with black pepper gravy\, fries and watercress tossed in a honey mustard vinaigrette\, oven roasted herbed lamb chops served with mashed potatoes and sautéed vegetables and baked date pudding served with a butterscotch sauce\, topped with vanilla ice cream. The selected wine list includes Two Hands Gnarley Dudes Shiraz Barossa Valley Australia 2017\, Two Hands Sexy Beast Cabernet Sauvignon McLaren Vale Australia 2017\, Yering Station Village Chardonnay Yarra Valley Australia 2014\, and more! \nWhen: Saturday\, January 26\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor de Lotus\, Cotai \nHow much: MOP $275 (for 3-course selected food menu) \nMOP $310 per bottle of wine \nFor more information\, contact The Roadhouse Macau by calling +853 2875 2945 or check their Facebook page
URL:https://macaulifestyle.com/event/celebrate-australia-day-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Australia_AustraliaDay2_Output.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190127T190000
DTEND;TZID=Asia/Shanghai:20190127T230000
DTSTAMP:20260614T154841
CREATED:20190108T060025Z
LAST-MODIFIED:20200823T081506Z
UID:60951-1548615600-1548630000@macaulifestyle.com
SUMMARY:Contemporary Portuguese Cuisine with Chef André Sá Correia
DESCRIPTION:One night only\, embark on a culinary journey to Portugal as Chef André Sá Correia curates an exclusive set menu paired with cocktails created by mixologist Wilson Rodrigues Pires. The menu includes original\, exclusive and elegant dishes with a traditional taste. \nWhen: 7:00pm–onwards\, Sunday\, January 27\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information and reservations\, call +853 8805 8918 or email momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/contemporary-portuguese-cuisine-with-chef-andre-sa-correia/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Andres-Ceviche-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190128
DTEND;VALUE=DATE:20190301
DTSTAMP:20260614T154841
CREATED:20190123T104725Z
LAST-MODIFIED:20200823T081459Z
UID:61927-1548633600-1551398399@macaulifestyle.com
SUMMARY:Celebrate the Prosperity of the Year of the Pig at Sheraton Grand Macao
DESCRIPTION:Share the joy and prosperity of the Year of the Pig with your loved ones at Sheraton Grand Macao Hotel. Make this Spring Festival one to remember with a range delicious offerings of dining options to celebrate Chinese New Year. Sheraton Grand Macao is offering a range of dining options to celebrate the Year of the Pig–from small festive treats right up to a multi-course banquet. Guests can celebrate in traditional Chinese style at Yum Cha\, sample flavors from all over the world at Feast International Buffet\, savor the delights of Italian cuisine at Bene\, or enjoy a light meal and take-away special New Year treats from Palms. \nFor the perfect gift\, the Sheraton Exquisite Chinese New Year Hampers contains a selection of traditional festive treats in a vibrantly decorated three-tiered stainless steel hamper box. Guests can also earn digital red packets through a fun and interactive game prepared by Sheraton Grand Macao. All that’s needed is a smartphone and guests can also earn food and dining credits to use during their stay or for a discount on the hamper set! \nYum Cha Chinese Restaurant\n(See featured image above) \nWelcome the Year of the Pig with a traditional Fortune Poon Choi\, or a lavish four-course Year of The Pig Family Set Menu reunion lunch or dinner at Yum Cha with your loved ones. The Fortune Poon Choi features nearly 20 special ingredients\, including South African abalone\, prawns\, fish maw\, dried oyster with mushroom\, sea moss in oyster sauce\, prawns in tomato sauce and more. The four-course Year of The Pig Family Set Menu includes traditional festive dishes such as braised oysters with sea moss and pig trotters\, BBQ suckling pig with spicy sauce\, deep-fried crispy chicken and steamed mandarin fish. \nWhen: Fortune Poon Choi – February 1–28\, 2019 \nYear of The Pig Family Set Menu reunion meal – January 28–February 15\, 2019 \nWhere: Yum Cha\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Fortune Poon Choi – MOP $888 (for two people) \nYear of The Pig Family Set Menu reunion meal – MOP $998 (for four people) \nFeast International Buffet Restaurant\nA special menu has been created especially for Chinese New Year at Feast\, with the carvery featuring roasted US prime ribs and Hainanese chicken rice. In addition to an expansive range of fresh seafood\, vegetables\, salads\, charcuterie and cheeses on offer\, staff will pass around special festive dishes including four-cheese tortellini with lobster\, Iberian ham\, and grilled US skirt steak Mexican fajitas. Feast’s New Year Buffet is available at lunch and dinner. \nWhen: Tuesday–Thursday\, February 5–7\, 2019 \nWhere: Feast\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Lunch – MOP $288 per adult \nDinner – MOP $458 per adult \nBene’s New Year Italian Family Set Dinner\nAn Italian-inspired New Year Italian Family Set Dinner for four or more\, is on offer at Bene. The dinner includes a seafood platter featuring a whole Boston lobster\, as well as a mixed-seafood pasta dish\, crispy slow roasted suckling pig\, and the classic tiramisu for dessert. Available from January 28–February 10\, the New Year Italian Family Set Dinner is available for tables of four guests and above. \nWhen: January 28–February 10\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $388 per adult \nProsperous Afternoon Tea Set at Palms Café and Bar\nThere’s no better way to enjoy an afternoon during Chinese New Year than with a Prosperous Afternoon Tea Set from Palms. Featuring a mix of savory dishes including salmon “yu sheng” rice paper roll\, pork and shrimp dumplings\, fat choy braised pulled pork belly\, as well as desserts such as mandarin and vanilla Bavarian\, and green tea madeleines. \nWhen: Daily\, January 28–February 10\, 2019 \nWhere: Palms Café and Bar\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $338 for 2 persons \n \nSheraton Exquisite Chinese New Year Hampers\nShare the spirit of good fortune during the Year of The Pig and gift your loved ones a Chinese New Year Prosperous Hamper from Yum Cha and Palms Café and Bar. Offering a selection of festive treats in a beautifully decorated three-tiered\, stainless steel hamper box\, it’s the perfect gift to celebrate the New Year! \nThe hamper includes “The Kiss” Baci limited edition ruby chocolates with ‘Kawaii Rubber Piggies’\, Maltitol low-sugar Chinese New Year pudding\, premium dried scallops\, crispy peanut rissoles\, rice cakes\, and sesame crunch. \nWhen: Until February 10\, 2019 \nWhere: Yum Cha and Palms Café and Bar\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $1\,588 per set \nFor reservations or more information about the Chinese New Year dining offerings at Sheraton Grand Macao hotel\, call +853 8113 1200 or email Bene at bene.macao@sheraton.com\, Feast at feast.macao@sheraton.com\, Yum Cha at yumcha.macao@sheraton.com or Palms Café and Bar at palms.macao@sheraton.com \nPricing doesn’t include government tax or service charge
URL:https://macaulifestyle.com/event/celebrate-the-prosperity-of-the-year-of-the-pig-at-sheraton-grand-macao/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Fortune-Poon-Choi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190201
DTEND;VALUE=DATE:20190212
DTSTAMP:20260614T154841
CREATED:20190121T062935Z
LAST-MODIFIED:20200823T081451Z
UID:61479-1548979200-1549929599@macaulifestyle.com
SUMMARY:Chinese New Year Feast of Fortune at Sands Resorts Macao & Sands Macao
DESCRIPTION:Celebrate the Year of the Pig with family and friends this Chinese New Year at Sands Resorts Macao\, where diners can enjoy a wide range of delicious menus and dining promotions at The Venetian Macao\, The Parisian Macao\, Sands Cotai Central and Sands Macao’s award-winning restaurants from February 1 to 11\, 2019. For the coming festive season Sands Resorts Macao and Sands Macao are welcoming in an auspicious year of good fortune and happiness with authentic menus and buffets at 15 celebrated restaurants including Canton\, North\, La Chine\, Southern Kitchen\, Rice Empire and The Lounge. \nThe Venetian Macao\nNorth \nHome of the most authentic northern Chinese and Sichuan cuisine\, North offers a unique culinary experience. This Chinese New Year guests can enjoy an exceptional selection of cuisine\, including a cold dish combination comprising drunken goose liver\, crispy sliced beef\, marinated jellyfish\, poached spinach and crab meat\, marinated sea whelks and poached chicken with sesame along with hot dishes such as ‘Dong Bei’ style braised prawns\, pork belly and dried seafood in pickle vegetable broth and braised pork dumplings with abalone in soya sauce. \nWhen: February 1–11\, 2019 \nWhere: North\, Level 1\, Shop 1015\, The Venetian Macao \nFor reservations\, call +853 8118 9980 or email north.reservation@sands.com.mo \nCanton \nOffering superb southern Chinese cuisine\, Canton will provide Chinese New Year promotion menu dishes including braised pork belly with fish maw in fermented black bean sauce\, deep-fried seafood balls with black truffle\, and M7 Wagyu beef with black pepper enoki mushrooms\, crowned by a wonderful Poon Choi\, incorporating braised abalone\, sea cucumber\, fish maw\, dried scallop\, dried oyster\, sea prawn\, sea moss\, roasted pork belly and goose web. Canton’s exceptional Poon Choi is also available to experience at home this Chinese New Year. \nWhen: February 1–11\, 2019 \nWhere: Canton\, Level 1\, Shop 1018\, The Venetian Macao \nHow much: Poon Choi takeaway – MOP $1\,788 (for two–four people). \nPre-orders can be placed from January 21–onwards for pick-up from February 1–19\, 2019 \nFor reservations\, call +853 8118 9930 or email canton.reservation@sands.com. mo \n \nThe Parisian Macao\nLotus Palace \nThe renowned restaurant is offering delicious Chinese New Year set menus. Lotus Palace also provides a Chinese New Year à la carte menu\, as well as a ‘Lo Hei’ menu\, which includes stir-fried king prawns and amber walnuts with sakura shrimp sauce\, stir-fried crispy soft shell crabs wrapped with salty egg yolk and more. A prosperity ‘Lo Hei’ features luxurious and auspicious items such as sashimi salmon\, surf clams\, Hokkaido scallops and jellyfish platter\, South African abalone three heads yu sheng platter\, and Australian lobster yu sheng platter. Lotus Palace’s exquisite Poon Choi including braised Australian abalone\, sea cucumber\, fish maw\, goose webs\, dried scallop\, tiger prawns and dried oysters is also available for dine in. \nWhen: February 1–11\, 2019 \nWhere: Lotus Palace\, Level 3\, The Parisian Macao \nHow much: Chinese New Year set menus – From MOP $2\,888 (for four people) \nLo Hei menu – MOP $488 per person \nPoon choi – MOP $1\,688 (for four people) \nFor reservations\, call +853 8111 9260 or email lotuspalace.reservation@sands.com.mo \n \nLa Chine \nThe exceptional restaurant located in The Parisian Macao’s Eiffel Tower is offering set menus this Chinese New Year! A feast of fortune menu includes ‘Love of Eiffel Tower’ Chinese New Year refreshing fortune salad with prawn sashimi\, Alaskan crab legs\, surf clams and red jellyfish head\, La Chine ‘Six Treasure’ appetisers with braised abalone; and roasted suckling pig ‘éclair’ with foie gras terrine\, apple and black truffle caviar. \nWhen: February 1–11\, 2019 \nWhere: La Chine\, Level 6\, Eiffel Tower\, The Parisian Macao \nHow much: CNY set menu – from MOP $2\,888 (for four people) \nPoon Choi (for six–eight people) – standard menu at MOP $2\,688 and supreme menu at MOP $3\,688\, which adds French foie gras\, Boston lobster and sea cucumber. \nFor reservations\, call +853 8111 9210 or email lachine.reservation@sands.com. mo \n \nSands Cotai Central\nThe Lounge \nA delicious East meets West afternoon tea will be served at The Lounge to celebrate Chinese New Year\, and includes a selection of both savoury and sweet traditional treats\, along with a choice of tea or coffee or two special Chinese New Year cocktails or mocktails. The experience is priced at MOP 288# and the deluxe tea set at MOP 328#\, which also includes a limited edition Conrad Chinese New Year Red Camouflage bear or duck. \nWhen: February 1–11\, 2019 \nWhere: The Lounge\, Conrad Lobby\, Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: MOP $288 or MOP $328 for the deluxe version of the afternoon tea \nFor reservations\, call +853 8113 8973 \nSands Macao\nBlooming Flowers Chefs \nIn celebration of this year’s Chinese New Year Parade by Macao Government Tourism Office themed ‘Macao Year of Gastronomy’\, a traditional dish ‘Fortune Comes with Blooming Flowers’ incorporating fish maw and giant Japanese shiitake mushroom has been created by their talented chefs. Available at signature Chinese restaurants including Canton\, Dynasty 8\, La Chine\, Lotus Palace and Golden Court. \nWhen: February 1–11\, 2019 \nWhere: Various restaurants\, Sands Macao\, 203 Largo de Monte Carlo\, Macau \nHow much: Fortune Comes with Blooming Flowers dish – MOP $2\,888 (must be pre-ordered 24-hours in advance) \nFor more information on Chinese New Year offers at The Venetian Macao\, The Parisian Macao\, Sands Cotai Central and Sands Macao\, browse here
URL:https://macaulifestyle.com/event/chinese-new-year-feast-of-fortune-at-sands-resorts-macao-sands-macao/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/North-Cold-dish-combination-吉祥如意拼盤-e1547554958757.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190204
DTEND;VALUE=DATE:20190211
DTSTAMP:20260614T154842
CREATED:20190111T075104Z
LAST-MODIFIED:20200823T081416Z
UID:61121-1549238400-1549843199@macaulifestyle.com
SUMMARY:Festive French Menu & Brunch for Chinese New Year at The Ritz-Carlton Café
DESCRIPTION:The Ritz-Carlton Café is putting a quintessentially French twist on Lunar New Year dining. Its carefully crafted four-course Chinese New Year Set Dinner Menu is sure to wow guests with a taste for continental fare. Amongst its decadent selections are slow cooked pork chop\, pan seared scallops\, barley pilar with sundried fruits\, and apple purée and honey mustard sauce. Other offerings include grilled M6 Wagyu beef striploin\, spinach mash\, sautéed asparagus and pan-seared prawn with koji butter sauce. To top off a great evening of indulgence\, white chocolate\, mango\, tapioca pearl mango sorbet and coulis. \nThere is also a festive Chinese New Year Brunch\, with specialties inspired by seasonal French ingredients. Enjoy their brunch with fresh seafood\, live stations featuring steak\, thyme roasted lamb and much more. \nWhen: Festive French Menu: February 4–11\, 2019 \n5:30pm–10:30pm\, February 4–9 and 11\, 2019 \n6:00pm–10:30pm\, February 10\, 2019 \nChinese New Year Brunch: 11:30pm–2:30pm\, February 3 and 10\, 2019 \nWhere: The Ritz-Carlton Café\, The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Festive French Menu: MOP $688 per person (four courses\, including one welcome drink) \nChinese New Year Brunch: MOP $598 per adult and $188 per child (aged 6–11)\, includes free flow of juices\, coffee\, tea\, and selected soft drinks \nFor more information and bookings\, call +853 8886 6712 or email rc.mfmmr.fnb.res@ritzcarlton.com \nCheck The Ritz-Carlton Café website for more details
URL:https://macaulifestyle.com/event/festive-french-menu-brunch-for-chinese-new-year-at-the-ritz-carlton-cafe/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/RC-Cafe-CNY-Promotion-2019-Grilled-M6-Wagyu-Beef-Striploin-Spinach-Mash-Sautéed-Asparagus-and-Pan-Seared-Prawn-e1547557237326.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190204
DTEND;VALUE=DATE:20190213
DTSTAMP:20260614T154842
CREATED:20190111T075306Z
LAST-MODIFIED:20200823T081408Z
UID:61116-1549238400-1550015999@macaulifestyle.com
SUMMARY:Exquisite Chinese New Year’s Dining at Lai Heen
DESCRIPTION:Celebrate the Year of the Pig at Michelin-starred Chinese restaurant\, Lai Heen! Its chefs are bringing every guest a lucky Lunar New Year with some piping hot prosperity! A series of gourmet\, limited-time-only lunch and dinner menus will be available during this period. The menus will highlight seasonal ingredients and meticulous preparation techniques. Sommelier-selected Italian wine pairings are also available. \nThe lunch menu includes luxurious steamed crabmeat dumpling with egg white and salmon roe\, steamed pork tongue dumpling with hairy mousse\, and deep-fried Iberico pork dumpling with shrimp and egg yolk. Chinese New Year wouldn’t be the same without some savoury soups like the double-boiled bamboo pith soup with conpoy (dried scallop) and Shiitake mushroom. There’s more in the lunch menu and it’s definitely going to leave you satisfied! \n \nThe dinner menu consists of marinated shredded chicken with aromatic ginger\, barbecued Iberico pork in honey sauce chilled abalone in mirin\, and double-boiled pork shank with fish maw and papaya. The freshest of seafood is on show with their pan-seared Kuruma shrimp with shrimp mousse\, simmered garoupa fillet in superior broth and wok-fried Hokkaido scallop with salty egg yolk. \nWhen: Lunch menu: February 4–10\, 2019 \nDinner menu: February 4–12\, 2019 \nWhere: Lai Heen\, 51F\, The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Lunch menu: MOP $688 per person (plus $128 to enjoy a glass of Italian white and red wine) \nDinner menu: MOP $2\,388 per person (includes a glass of sommelier selected red wine)
URL:https://macaulifestyle.com/event/exquisite-chinese-new-years-dining-at-lai-heen/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Lai-Heen-CNY-Promotion-2019-Simmered-Garoupa-Fillet-in-Superior-Broth-e1547185177834.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190210
DTEND;VALUE=DATE:20190219
DTSTAMP:20260614T154842
CREATED:20190201T080908Z
LAST-MODIFIED:20200823T081350Z
UID:62720-1549756800-1550534399@macaulifestyle.com
SUMMARY:Love Is in the Air at Mandarin Oriental\, Macau
DESCRIPTION:Valentine’s Day is the most romantic night of the year and Mandarin Oriental\, Macau has several lovey dovey offers for couples! Their offers include a marvelous buffet dinner\, spa for two and much more! Read on to know where to take your other half this February 14! \nAlice in Wonderland Buffet Dinner \nFor a scrumptious and magical Valentine’s Day\, spoil your loved one with an Alice in Wonderland themed buffet dinner at Vida Rica Bar. \nWhen: Thursday\, 7:00pm–10:00pm\, February 14\, 2019 \nWhere: Vida Rica Bar\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $698 per person (includes free-flow Valentine’s mocktails and soft drinks) \nFor reservations\, call Vida Rica Bar at +853 8805 8928 or email them at momac-vidaricabar@mohg.com \nPrices are subject to 10% service charge \nValentine’s Day Indulgence at Vida Rica Restaurant \nThis Valentine’s Day\, pamper your loved one with a gourmet five-course set dinner at Vida Rica Restaurant. Enjoy the breathtaking view while having an intimate meal for two. \nWhen: Thursday\, February 14\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $1\,288 per person (includes one glass of champagne per person and a rose for the ladies) \nFor reservations\, call Vida Rica Restaurant at +853 8805 8928 or send an email to momac-vidarica@mohg.com \nPrices are subject to 10% service charge \nValentine’s Day Relaxation at The Spa \nFrom February 10—18\, receive a complimentary 30-minute couple’s massage lesson when reserving their Yin and Yang Delight or other half-day spa programmes that are tailor-made for you and your beloved. Only at The Spa. \nWhen: February 10–18\, 2019 \nWhere: The Spa\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information or reservations\, contact The Spa at +853 8805 8588 or by emailing momac-spa@mohg.com
URL:https://macaulifestyle.com/event/love-is-in-the-air-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/Photo-Mandarin-Oriental-Macau-2015-Valentines-Day-6-e1549006027498.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190211
DTEND;VALUE=DATE:20190213
DTSTAMP:20260614T154842
CREATED:20190201T092345Z
LAST-MODIFIED:20200823T081334Z
UID:62727-1549843200-1550015999@macaulifestyle.com
SUMMARY:Bar Stories Chapter 34 – Manhattan Bar
DESCRIPTION:No. 1 in Asia’s 50 Best Bars and No. 3 in World’s 50 Best Bars\, award-winning Manhattan Bar will be marking their presence at Vida Rica Bar this February 2019 from 8:00pm onwards. Sample the unique solera-aged Negroni\, housemade traditional rock and rye a classic Manhattan cocktail by blending rare and house-finished spirits\, artisanal vermouths and much more exclusive and inventive favourites. Manhattan in-house mixologist\, Frank Gee and Timothy Rosete will be on-site to share their experiences and introduce new flavours to cocktail aficionados for two nights only at Vida Rica Bar\, Mandarin Oriental\, Macau. \nWhen: Monday and Tuesday\, 8:00pm till late\, February 11 and 12\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations\, contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-34-manhattan-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/RegentSingapore_Manhattan_BarTeam-from-left-Frank-Hu-Gabriel-Carlos-Sophia-Kang-Kelvin-Saquilayan-e1549007177744.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
DTSTAMP:20260614T154842
CREATED:20190131T065137Z
LAST-MODIFIED:20200823T082814Z
UID:62534-1550102400-1550188799@macaulifestyle.com
SUMMARY:Celebrating the Love in Old Taipa Village
DESCRIPTION:Valentine’s day is coming up\, so why not invite your other half for a romantic Portuguese night at Old Taipa Village? António\, Tapas de Portugal and Goa Nights have crafted delightful menus for this special occasion that includes exclusive dishes\, celebratory cake and cocktails! \nAntónio’s menu will include chicken ballotine\, potato and parma ham tart\, sous-vide codfish\, chorizo and basil broth\, white bean puree and fennel\, “passionate” goat cheese and raspberries and a red velvet cake. \n \nOn this day dedicated to love\, Tapas de Portugal presents an exquisite list of dishes\, including creamy baby tomato soup\, beef carpaccio with lime and lemon jelly\, barbecued jumbo prawns with seafood paella\, among others. \nAt the Indian restaurant\, guests will be able to take in an original food menu which can be paired with gin: each dish with its own cocktail! There a spiced chickpea soup with coconut and turmeri\, followed by a choice between paneer tikka masala\, chicken keema pav or pork sorpotel with Love\, Rosie cocktail (classic gin cocktail with rose shrubs\, topped with tonic)\, and a shahi toast with Coco’s Affair cocktail (homemade mango puree and jasmine tea infused gin with lemon and coconut water)! \nWhen: Thursday\, February 14\, 2019 \nWhere: António\, 7 Rua dos Clérigos\, Taipa Village \nTapas de Portugal\, 9 Rua dos Clérigos\, Taipa Village \nGoa Nights\, 118 Rua Correia da Silva\, Taipa Village \nHow much: António Valentine’s Menu – MOP $1\,314 for two people (6 courses); MOP $520 per person (5 courses) \nTapas de Portugal Valentine’s Menu – MOP $988 for two (5 courses) \nGoa Nights’ Valentine’s Menu – MOP $298 per person (4-course dinner without cocktails) \nPlus $MOP 198 for Hendrick’s Gin cocktails’ pairing \nFor more information\, check Taipa Village Facebook page
URL:https://macaulifestyle.com/event/celebrating-the-love-in-old-taipa-village/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/20190124-DDK_8273-e1549448167172.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
DTSTAMP:20260614T154842
CREATED:20190131T180908Z
LAST-MODIFIED:20200823T082805Z
UID:62555-1550102400-1550188799@macaulifestyle.com
SUMMARY:Valentine's Day at Sheraton Grand Macao Hotel\, Cotai Central
DESCRIPTION:The Sheraton Grand Macao Hotel\, Cotai Central is full of exquisite dining menus and unique experiences to savor this Valentine’s Day! There’s something for every kind of couple especially if you’re both foodies or want to just relax in each other’s company. \nCelebrating Amore \nItaly and romance go hand in hand. Bene Italian Kitchen is offering its ‘Amore’ Italian set dinner menu showcasing specialty ingredients from all over the world including Alaskan crab\, black truffle and pan fried duck liver risotto\, Boston lobster and Wagyu tenderloin M5\, and molten chocolate cake. \nWhen: Thursday\, February 14\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Amore Dinner Set – MOP $2\,088 per couple \n \nA Feast of Love\nIf you both love food\, then why not go for a buffet? The Feast International Buffet’s ‘World of Love’ special has you covered\, with one of the widest food selections of any buffet in Macau. Choose from a range of roasted and barbecued meats\, pasta and pizza\, the freshest seafood\, flavor-packed curries and tandoori\, delicious cheeses and cold cuts. Don’t forget to leave room for dessert! \nWhen: Thursday\, February 14\, 2019 \nWhere: Feast\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Feast ‘World of Love’ Dinner Buffet – MOP $468 per adult \nLunch Buffet – MOP $298 per adult \nI Heart You\nShow your special someone how much they mean to you to with a ‘Whole of my Heart’ special heart-shaped sweet treat from Palms. Love-themed cakes will be on offer for Valentine’s Day include the Maracaibo raspberry heart\, and a rainbow chiffon mascarpone heart. Be quick as stock sells fast. \nWhen: Thursday\, February 14\, 2019 \nWhere: Palms Café and Bar\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Palms ‘Whole of my Heart’ cakes – from MOP $48 each \n \nRelaxation for Two at Shine Spa\nTo ease you and your special someone into a relaxing Valentine’s Day\, Shine Spa at Sheraton Grand Macao is offering its ‘Romantic Rendezvous’ package–a 90 minute treatment including our signature ‘five elements’ massage for two in our special couple’s massage room. The massage is then followed by a 30 minute Shine bath with complimentary sweet treats. \nWhen: Thursday\, February 14\, 2019 \nWhere: Shine Spa\, Level 3\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada Do Istmo\, Cotai \nHow much: Shine Spa Romantic Rendezvous – MOP $2\,288 per couple \nFor more information and bookings\, call +853 8113 1200 or email Bene at bene.macao@sheraton.com\, Feast at feast.macao@sheraton.com\, or Palms Café and Bar at palms.macao@sheraton.com
URL:https://macaulifestyle.com/event/valentines-day-at-sheraton-grand-macao-hotel-cotai-central/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/alaskan-crab-terrine-with-avocado-3-e1549481960511.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
DTSTAMP:20260614T154842
CREATED:20190131T182052Z
LAST-MODIFIED:20200823T082746Z
UID:62552-1550102400-1550188799@macaulifestyle.com
SUMMARY:Festive Valentine's Day at St. Regis Macao
DESCRIPTION:Love is definitely in the air at The St. Regis Macao\, Cotai Central this Valentine’s Day. This is where an unforgettable\, passionate lover’s celebration awaits you and your loved one this year. Whether if it’s a luxurious multi-course romantic dinner\, a relaxing spa treatment\, or a cocktail at the end of a romance filled evening\, Valentine’s Day at The St. Regis Macao\, Cotai Central will be one to remember! \nA Taste of Romance of The Manor\nThe Manor at The St. Regis Macao\, Cotai Central is offering a meticulously crafted seven-course degustation menu including Georges Bruck foie gras\, seabass fillet with amaebi prawn\, Rangers Valley M5+ rib eye and a decadent Costa Rica 72% chocolate fondant\, for a truly unforgettable culinary experience. \nWhen: Thursday\, February 14\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: A Taste of Romance (dinner set) – MOP $2\,088 per couple \n \nSpa for Two\nTo truly spoil your loved one\, Iridium Spa at The St. Regis Macao\, Cotai Central is the ultimate in relaxation and indulgence. On the 38th floor overlooking the dazzling lights of the Cotai Strip\, pamper yourself and your sweetheart with our relaxing 120-minute “Timeless Experience” spa treatment package. It includes a 60-minute Asian combination massage\, 40-minute diamond body scrub and 20-minute milk bath\, with complimentary afternoon tea at The St. Regis Bar. \nWhen: Thursday\, February 14\, 2019 \nWhere: Iridium Spa\, 38/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, Cotai \nHow much: Iridium Spa “Timeless Experience” package – MOP $3\,298 per couple \nCheers to the Couple\nTo toast your special someone\, The St. Regis Bar is the place to drink this Valentine’s Day. Celebrate your love with a special New York-inspired cocktail from our extensive menu\, sample our in-house gin selection\, or raise a glass with our signature Bloody Mary–the Maria do Leste. \nWhen: Thursday\, February 14\, 2019 \nWhere: The St. Regis Bar\, The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Cocktails – from MOP $108 per glass \nFor reservations or more information about the Valentine’s Day dining offers at The St. Regis Macao\, Cotai Central\, call +853 2882 8898 or email The Manor at themanor.macao@stregis.com
URL:https://macaulifestyle.com/event/festive-valentines-day-at-st-regis-macao/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Maria-do-Leste-e1549484202763.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
DTSTAMP:20260614T154842
CREATED:20190131T182652Z
LAST-MODIFIED:20200823T082719Z
UID:62545-1550102400-1550188799@macaulifestyle.com
SUMMARY:Celebrate Valentine's Day at The Ritz-Carlton Café
DESCRIPTION:Fancy a celebration in style this Valentine’s Day? Visit The Ritz-Carlton Café and be immersed in its atmosphere with a true Parisian vibe. Available for one night only\, couples can enjoy the meticulous Vive L’Amour menu\, created by the esteemed chefs of The Ritz-Carlton Café.  \nThe Vive L’Amour menu is specifically designed to cater to those who adore fine French cuisine. Each dish places a modern twist on traditional classics. Highlights including Martini tartare de petoncles and flavorsome le Foie gras terrine. Ending on a sweet note\, couples have the option to indulge in framboises et chocolat blanc or la fondue au chocolat. This enchanting five-course dinner also includes two glasses of champagne for each couple. \nWhen: Thursday\, February 14\, 2019 \nWhere: The Ritz-Carlton Café\, The Ritz-Carlton\, Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $1\,999 for two guests (including two glasses of champagne) \nFor reservations\, call +853 8886 6706 or email rc.mfmmr.fnb.res@ritzcarlton.com
URL:https://macaulifestyle.com/event/celebrate-valentines-day-at-the-ritz-carlton-cafe/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/DSCF3325c-RC-Cafe-Valentines-day-2019-Foie-Gras-Terrine-Ruby-Port-Glazed-Strawberry-Rhubarb-Sphere-Pistachio-e1549447100722.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190215
DTEND;VALUE=DATE:20190217
DTSTAMP:20260614T154842
CREATED:20190131T173555Z
LAST-MODIFIED:20200823T082658Z
UID:62563-1550188800-1550361599@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: The Venetian Carnival
DESCRIPTION:Bene Italian Kitchen’s Food & Wine Mercato will treat diners to the wonders of the Venetian Carnival – allowing diners to immerse themselves in a signature authentic Italian experience while enjoying the ‘carnevale-inspired’ cuisine to celebrate the festival in a fun and vibrant market atmosphere. \nThe much-anticipated Venetian Carnival held every February is known for its intricate masks and annual masquerade festival\, and to celebrate\, Bene Food & Wine Mercato has curated an authentic Venetian-themed menu with a particular emphasis on the region’s acclaimed seafood and cheese dishes on February 15 and 16\, 2019. Designed by Chef Luca Pecorari\, Bene’s Executive Sous Chef\, the menu prepares diners to be overwhelmed with the seafood-rich dishes such as moeche – deep fried soft shell crab with fresh pickled vegetable salsa\, zuppa di pesce alla cipriani – seafood chowder with cod\, shrimps and saffron\, vongole al vino – sautéed fresh clams with white wine and garlic and sarde in saor – fried Italian sardine marinated with vinegar\, onion\, sultana and pine seeds. \n \nOther must-try specialties are costole di manzo e funghi trifolati – slow cooked prime beef ribs and fegato di vitello alla Veneziana – Venetian style pan fried veal liver with onion confit. Iconic desserts including chiacchiere e struffoli – classic Venetian carnival sweet fritters\, as well as our signature tiramisu are a prefect end to the feast. Now entering its third year\, the Bene Food & Wine Mercato is a unique dining concept that explores the culinary traditions and authentic flavors of Italy\, in a vibrate market atmosphere where diners can wine and dine like a true Italian while browsing the wine displays and interactive cooking stations. \nThe Mercato also boasts a range of Italian ingredients and artisanal products for sale so guests can recreate their favorite dishes at home. The upcoming exciting themes will be The Amalfi Coast in March for seafood lovers\, Food from Famous Films in April and the rich regional cuisine from the central regions of the country. \nCheck out their full menu here. \nWhen: Friday and Saturday\, 6:00pm–11:00pm\, February 15 and 16\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child (aged 6–12 years) \nPrices include entry ticket\, unlimited food\, wines and drinks. Retail items will be charged accordingly \nFor bookings\, click here. For further information\, call +853 8113 1200\, email bene.macao@sheraton.com or click here
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-the-venetian-carnival/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Bene-Mercato-2019_KV_FEB-01-e1549368697610.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190215
DTEND;VALUE=DATE:20190225
DTSTAMP:20260614T154842
CREATED:20190213T165529Z
LAST-MODIFIED:20200823T082630Z
UID:63635-1550188800-1551052799@macaulifestyle.com
SUMMARY:Indian Street Food Festival at Goa Nights
DESCRIPTION:Prepare your taste buds for a whole lot of joy from February 15 to 24. The ultimate street food festival is here! Goa Nights is having an Indian Street Food Festival that lasts for a week and has all the special dishes you’d have in the country’s capital! Enjoy Mumbai delights like Pav Bhaji (popular fast food style dish from India consisting of a thick vegetable curry\, fried and served with a bread roll)\, Vada Pav (deep fried potato cutlet placed inside a bread bun with chili garlic chutney). \nThere will also be specialities like Dahi Puri (snack from Mumbai\, it is mini-puri shell filled with yogurt and tamarind sauce)\, Chola Kulcha (spicy\, flavourful and tangy chickpeas served with fluffy bread from the streets of Delhi) from the streets of Delhi. \nWhen: February 15–24\, 2019 \nWhere: Goa Nights\, 118 Rua Correia da Silva\, Taipa Village \nHow much: Each dish has its price \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/indian-street-food-festival-at-goa-nights/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Festival,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/Pav-Bhaji.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190216
DTEND;VALUE=DATE:20190218
DTSTAMP:20260614T154842
CREATED:20190201T092222Z
LAST-MODIFIED:20200823T082518Z
UID:62791-1550275200-1550447999@macaulifestyle.com
SUMMARY:The 7th Vegetarian Festival
DESCRIPTION:The 7th Vegetarian Festival – coinciding with the city’s Lantern Festival – is at Rotunda de Carlos da Maia and Rua da Restauração. The two-day event presented by Buddha’s Light Association Youth of Macau\, includes stalls with vegetarian food\, lion dances\, parades\, magic shows and dance performances. It aims to promote to society the concept of vegetarianism and Buddhism\, and is inspired by the theory of Humanistic Buddhism advocated by Venerable Master Hsing Yun. \nWhen: 2:00pm–9:00pm\, February 16\, 2019 \n12:00pm–8:00pm\, February 17\, 2019 \nWhere: Rotunda de Carlos da Maia and Rua da Restauração\, Three Lamps District\, Macau \nHow much: Free admission \nFor more details\, check their website or call +853 2852 7693
URL:https://macaulifestyle.com/event/the-7th-vegetarian-festival/
LOCATION:Three Lamps\, Rotunda de Carlos da Maia\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/veggie-festival-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190216T120000
DTEND;TZID=Asia/Shanghai:20190216T150000
DTSTAMP:20260614T154842
CREATED:20190214T051900Z
LAST-MODIFIED:20200823T082437Z
UID:63663-1550318400-1550329200@macaulifestyle.com
SUMMARY:A Journey of Tea Fragrance at Lai Heen
DESCRIPTION:On February 16\, Macau’s own national award-winning tea expert Mr. U Chi Him will hold a tea master class at Michelin-starred restaurant Lai Heen. He will be introducing three types of fermented black tea—Jin Jun Mei\, Keeman Black Tea and Old Tree Black Tea—sharing insights about tea processing methods as well as the secret techniques of tea-tasting. Lai Heen’s Executive Chef Jackie Ho will also craft an exquisite lunch menu to pair with these premium teas. \nWith in-depth knowledge and innovative tea processing techniques\, Mr. U Chi Him became the champion of The 5th National Competition of The Ming Xing Tea Master\, Tan Yang Kungfu Cup in China. Come explore the true art of the Chinese tea culture reserved for those who knows best! \nWhen: Saturday\, 12:00pm—3:00pm\, February 16\, 2019 \nWhere: Lai Heen\, 51F\, The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Lunch Menu with Tea Pairing & Tea Master Class – MOP $688 per person \nFor more information\, call +853 8886 6706\, email rc.mfmmr.fnb.res@ritzcarlton.com or see the event’s Facebook page
URL:https://macaulifestyle.com/event/a-journey-of-tea-fragrance-at-lai-heen/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/tea-event-at-lai-heen.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190216T220000
DTEND;TZID=Asia/Shanghai:20190216T220000
DTSTAMP:20260614T154842
CREATED:20190214T034741Z
LAST-MODIFIED:20200823T082415Z
UID:63673-1550354400-1550354400@macaulifestyle.com
SUMMARY:A Night with Guest Mixologist Imammudin
DESCRIPTION:Award-winning mixologist Imammudin is coming to The Macallan Whisky Bar & Lounge to demonstrate the flair and creativity that made him champion of the Bacardi Martini Grand Prix and the Dubai SKYY Global Challenge. There will be speciallu crafted cocktails for this event only. \nWhen: Saturday\, 10:00pm–1:00am\, February 16\, 2019 \nWhere: The Macallan Whisky Bar & Lounge\, 203\, 2/F\, Galaxy Macau \nHow much: MOP $88 per glass \nFor more information\, email jason.yao@galaxyentertainment.com\, call +853 8883 2136 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/a-night-with-guest-mixologist-imammudin/
LOCATION:Macallan Whisky Bar & Lounge\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/51496135_2073599569356357_7921618946095054848_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190218
DTEND;VALUE=DATE:20190220
DTSTAMP:20260614T154842
CREATED:20190214T035835Z
LAST-MODIFIED:20200823T082406Z
UID:63676-1550448000-1550620799@macaulifestyle.com
SUMMARY:A Taste of Imperial Court: Chefs Li and Liu
DESCRIPTION:Have you ever dreamt of tasting royal dishes from the imperial court? Well\, now’s your chance! Guest Chef Li Xiao Lin\, master of Family Li Imperial cuisine and the first winner of The Diners Club Lifetime Achievement Award at Asia’s 50 Best Restaurants\, will collaborate with Executive Chef Liu Guo Zhu of Michelin two-star restaurant Golden Flower to serve you an exquisite dinner of Qing Dynasty court cuisine at Wynn Macau. Paired with delicious wines\, an eight-course menu of traditional delicacies jointly crafted from Chef Li’s Imperial kitchen heritage as well as Chef Liu’s many years of experience in Tan cuisine will transport you back to ancient China. \nWhen: Monday and Tuesday\, 7:00pm–10:00pm\, February 18 and 19\, 2019 \nWhere: Golden Flower\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nHow much: MOP $2\,500 per person \nFor more information\, call +853 8986 3663\, see their Facebook event page or click here
URL:https://macaulifestyle.com/event/a-taste-of-imperial-court-chefs-li-and-liu/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/chefs-wynn-macau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190222
DTEND;VALUE=DATE:20190223
DTSTAMP:20260614T154842
CREATED:20190201T104853Z
LAST-MODIFIED:20200823T082238Z
UID:62755-1550793600-1550879999@macaulifestyle.com
SUMMARY:The Amarone\, The Etna and The Great Balsamic Vinegar Tradition
DESCRIPTION:Indulge in an exclusive 5-course set dinner paired with boutique wines and DOP Balsamic Vinegar from Modena. You are sure to be in for a treat in this unique set dinner featuring an Italian vibe with regional condiments and wines. \nWhen: Friday\, reception starts at 7:15pm\, February 22\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations\, contact Vida Rica Restaurant by calling +853 8805 8918 or emailing momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/the-amarone-the-etna-the-great-balsamic-vinegar-tradition/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/005-Cave-du-Vin-Blanc.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190223
DTEND;VALUE=DATE:20190225
DTSTAMP:20260614T154842
CREATED:20181224T122105Z
LAST-MODIFIED:20200827T141130Z
UID:60229-1550880000-1551052799@macaulifestyle.com
SUMMARY:Guest Chef Series: Shunji Hashiba at Sushi Mizumi\, Wynn Palace
DESCRIPTION:For nine consecutive years\, Sushi Saito has received three Michelin stars from the Michelin Guide Tokyo and in 2018\, was ranked #27 on the Asia’s 50 Best Restaurants list. Since age 18\, Chef Shunji has trained to be a master of Edomae sushi\, ascending at just 29 to the side-counter at world-famous Sushi Saito. Experience an exquisite evening with Japan’s rising sushi star. \nThe chefs at Sushi Saito go to extraordinary lengths to source the best ingredients to create sushi that balances texture\, temperature and flavor. Sous Chef Shunji Hashiba\, of Sushi Saito will be stationed at Sushi Mizumi at Wynn Palace\, where he will present a variety of expertly sliced sashimi and Edo hand-held sushi for guests to savor. \nWhen: Saturday and Sunday\, 7:00pm\, February 23 and 24\, 2019 \nWhere: Sushi Mizumi\, Wynn Palace\, Av. da Nave Desportiva\, Macau \nHow much: MOP $4\,888 per person \nFor more information\, visit the event’s Facebook page\, the official website or call +853 8889 8889
URL:https://macaulifestyle.com/event/guest-chef-series-shunji-hashiba-at-sushi-mizumi-wynn-palace/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/12/Sushi-Saito-Shunji-Hashiba-e1544494842814.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190224T110000
DTEND;TZID=Asia/Shanghai:20190224T160000
DTSTAMP:20260614T154842
CREATED:20190222T041052Z
LAST-MODIFIED:20200827T141144Z
UID:64223-1551006000-1551024000@macaulifestyle.com
SUMMARY:“Majestic Vow” Wedding Salon at Vida Rica Bar
DESCRIPTION:Ever imagined getting married at a bar? Well\, Mandarin Oriental\, Macau can make that become true! On February 24\, they will be hosting “Majestic Vow” Wedding Salon at Vida Rica Bar. It’s the first time this unique and brand new experience takes place\, catered for those who wish to have an original wedding at a bar! The goal is to let people know that weddings can also be hosted in such a place and not only in restaurants or ballrooms. \nThe wedding salon invites couples to take photos at the ceremony arch and the hotel will print the photos immediately for memory keeping. Additionally\, they will create a unique scent to be used during their wedding day and\, along with the in-house mixologist\, create cocktails based on their story to be served during the party! Everything will be catered to the bride and groom’s needs with a personal touch. \nWith a long runway in the bar for couples\, march into your dream wedding of a lifetime while overlooking the breathtaking view of the Macau skyline! \nWhen: Sunday\, 11:00am—4:00pm\, February 24\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Free admission \nFor bookings and more information\, call +853 8805 8861 or email group-momac-catering&conferences@mohg.com
URL:https://macaulifestyle.com/event/wedding-salon-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Fair,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/mo-wedding-salon-2019-e1550806358697.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190227
DTEND;VALUE=DATE:20190306
DTSTAMP:20260614T154842
CREATED:20190201T083605Z
LAST-MODIFIED:20200827T141926Z
UID:62737-1551225600-1551830399@macaulifestyle.com
SUMMARY:“Time Out! Top Dogs in Town” at Vida Rica Bar
DESCRIPTION:“Time Out! Top Dogs in Town” is an event inspired by classic flavor pairings from around the world. The hotdogs are influenced by flavors from the east to the west. Hafudog\, a gourmet fusion hotdog outfit\, stands proud behind their use of high quality ingredients and strong culinary standards. Their humble hotdogs with a fusion twist are sure to impress! \nWhen: 6:00pm–11:30pm\, February 27–March 5\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau
URL:https://macaulifestyle.com/event/time-out-top-dogs-in-town-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/Group3-e1549121859665.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190228
DTEND;VALUE=DATE:20190303
DTSTAMP:20260614T154842
CREATED:20190201T082658Z
LAST-MODIFIED:20200827T141911Z
UID:62734-1551312000-1551571199@macaulifestyle.com
SUMMARY:Bar Stories Chapter 35 – Little Red Door
DESCRIPTION:Ranked 33rd on the prestigious World’s 50 Best Bars list\, this charming speakeasy bar from Paris is home to mixologists Rory Shepherd and Oliver Cush. Both of the master mixologists will be guest bartending at Vida Rica Bar so come sip and enjoy their distinctly imaginative cocktails from February 28—March 2\, 2019. \nWhen: Thursday–Saturday\, 9:00pm–onwards\, February 28–March 2\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations\, contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-35-little-red-door/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/IMG_4920-e1549123562950.jpg
END:VEVENT
END:VCALENDAR