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X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190829
DTEND;VALUE=DATE:20190902
DTSTAMP:20260614T173235
CREATED:20190822T184608Z
LAST-MODIFIED:20200914T091731Z
UID:76445-1567036800-1567382399@macaulifestyle.com
SUMMARY:A Celebration of Portuguese Fare with Michelin Star Chef Henrique Sá Pessoa
DESCRIPTION:Michelin-starred celebrity chef Henrique Sá Pessoa presents an exceptional degustation menu for connoisseurs of contemporary Portuguese cuisine at Sands Cotai Central’s Chiado restaurant from August 29 to September 1. Based around signature dishes from Chef Henrique’s Michelin two-star fine dining restaurant in Lisbon\, Alma\, the five-course menu will blend the freshest ingredients with the technique and passion that have made him one of the most dynamic and innovative culinary voices to emerge from Portugal in recent years. \nDiners can experience cured cod with gazpacho and pickled cucumber; roasted octopus and miso romesco with baby asparagus; steamed seabass with green peas\, chorizo and noisette hollandaise; carabineiro red prawn rice with herbs; and berries\, coconut sorbet and pistachio cream in a meringue shell. \nEnjoy a delicious\, entertaining and interactive dining experience with Chef Henrique as he personally introduces you to the best that Portugal has to offer. Seats are limited\, so make your reservations now for an exquisite five-course dining experience at Chiado. Chiado was developed in partnership with celebrity chef and Portuguese cuisine ambassador Chef Henrique and is a modern\, fine-dining yet informal concept emphasizing traditional dishes. Top-quality ingredients are beautifully prepared and elegantly presented\, complemented by an extensive Portuguese wine cellar and friendly\, warm service. Offering generous sharing plates and a full à la carte menu\, the emphasis is on flavors that epitomize the best of Portuguese cuisine. \nWhen: 6:00pm–11:00pm\, August 29–September 1\, 2019 \nWhere: Chiado\, Shop 2206\, Level 2\, Sands Cotai Central\, Cotai \nHow much: MOP $688 per person (additional MOP $288* with wine pairing) \n*Subject to 10% service charge \nFor more information and bookings\, call +853 8113 8988\, send an email to chiado.reservation@sands.com.mo or check their website
URL:https://macaulifestyle.com/event/a-celebration-of-portuguese-fare-with-michelin-star-chef-henrique-sa-pessoa/
LOCATION:Chiado\, Shop 2206\, Level 2\, Sands Cotai Central\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Celebrity-Chef-Henrique-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190829
DTEND;VALUE=DATE:20190904
DTSTAMP:20260614T173235
CREATED:20190828T104445Z
LAST-MODIFIED:20200914T091722Z
UID:76861-1567036800-1567555199@macaulifestyle.com
SUMMARY:Led Zeppelin Week Featuring Kulukati at The Roadhouse Macau
DESCRIPTION:The Roadhouse Macau keeps bringing amazing rock bands to town. This time\, it’s Kulukati\, a hard rock band from The Philippines! Kulukati will be on The Roadhouse Macau’s stage to celebrate Led Zeppelin week. Brace yourself\, Led Zeppelin covers are coming! \nWith hard rock at their core\, Kulukati blends elements of progressive music\, folk\, and R&B to deliver explosive live shows that are driven by the spirit of blues and jazz wrapped with a healthy dose of punk. “We like our music loud\, raw\, unapologetic\, and more than a little dangerous. No two shows are the same because moods change and this leads the band to new places to explore and create. Taking people with us through these journeys makes it even more satisfying.” \nVocalist frontman Ado Bantula and the power trio of bassist Erick Reyes\, drummer Lloyd Gonzal\, and guitarist Kit Mendoza have played together for more than a decade. Individually\, they have also shared local and international stages with established Original Pinoy Music rock legends. Having developed their craft on the fringes of public attention\, they are hungry to deliver their own music to a broader audience. \nWhen: 9:00pm–early morning\, Tuesday–Sunday\, August 29–September 3\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/led-zeppelin-week-featuring-kulukati-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Kulukati-at-The-Roadhouse-Macau-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190830
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T173235
CREATED:20190708T172431Z
LAST-MODIFIED:20200914T091715Z
UID:73388-1567123200-1567295999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Tippling Club\, Singapore
DESCRIPTION:Prepare for a sensational cocktail experience that will push the boundaries of modern mixology. Singapore’s Tippling Club has not only been ranked on the Asia’s 50 Best Bars list for four consecutive years\, it is also ranked on the World’s 50 Best Bars list. Andrew Loudon\, head bartender for Tippling Club will present a sensorial cocktail experience at Cinnebar. Cocktails will be designed much like the fragrance of a perfume in which carefully curated scents are blended with ingredients in a cocktail. Guests are welcome to select their favorite scents for an extraordinary cocktail experience that will truly awaken the senses. \nWhen: Friday and Saturday\, 8:30pm–11:30pm\, August 30 and 31\, 2019 \nWhere: Cinnebar\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nFor more information\, call +853 8986 3663 or check the event’s website or Facebook page
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-tippling-club-singapore/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Tippling-Club-e1562606633753.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190830
DTEND;VALUE=DATE:20190902
DTSTAMP:20260614T173235
CREATED:20190730T183138Z
LAST-MODIFIED:20200914T091708Z
UID:74840-1567123200-1567382399@macaulifestyle.com
SUMMARY:Mexican Pop-Up – Crazy Gringo’s
DESCRIPTION:It’s Mexican fiesta time from 30 August to 1 September at Vida Rica Bar as you can kick back with an array of tacos\, nachos and more\, specially prepared by Crazy Gringo’s from Thailand. Since 2009\, Crazy Gringo’s has been a prominent restaurant situated in the heart of the tourist district in Krabi. \nFresh ingredients and high-quality products are what makes food enjoyable for everyone the world over. Crazy Gringo’s Pop Up wants everyone to experience Tex-Mex and its rich culture coupled with fun\, pumping music that keeps your toes tapping as you enjoy your meal. Get down with Mexican food at Crazy Gringo’s Pop Up! \nWhen: 6:00pm–11:00pm\, Friday–Sunday\, August 30–September 1\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/mexican-pop-up-crazy-gringos/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/682235575-e1564483532397.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190831T150000
DTEND;TZID=Asia/Shanghai:20190831T200000
DTSTAMP:20260614T173235
CREATED:20190824T215823Z
LAST-MODIFIED:20200914T091637Z
UID:76177-1567263600-1567281600@macaulifestyle.com
SUMMARY:Rosé Revolution Hong Kong 2019
DESCRIPTION:Hong Kong has always proudly been the home of The Flying Winemaker. This year’s venue will provide the perfect vantage point overlooking the South China Sea. Rosé Revolution Hong Kong will be a destination event located right at the top of the city at The Peak Lookout. Summer vibes will be in full swing as the barbecue will be heated up to cook delicious bites perfect for playing with food and rosé pairings. The terrace of this iconic heritage restaurant will be opened up to allow a full day of rosé tasting. \nReturning for the ninth consecutive year\, The Flying Winemaker has chosen four iconic cities across Asia to host Rosé Revolution. Since the inception of the event\, Rosé Revolution has made a name for itself to be the leading voice of rosé in Asia. The festival brings together trade\, media and consumers to celebrate the style of rosé. The event incorporates food and lifestyle concepts to empower the perception of rosé in the eyes of Asia based consumers. \n \nUp to three\, 45-minute masterclass sessions will be held at this Rosé Revolution’s edition. Each session has a maximum capacity of 20 seats. This provides an intimate experience for wine fanatics to really learn about the producer and winemaking techniques that make their rosé special. Ticket holders can sign up to attend these masterclasses for free\, on a first in first served basis. \nAfter the success of the pink dim sum rosé pairing offered from the Shanghai and Macau leg of Rosé Revolution 2018\, this year sees the return of more rosé and food offerings that will be a feast for the senses. Special pink menus\, both Chinese and Western inspired will be rolled out in the lead up to the festival in Hong Kong’s Madame Fù Grand Café Chinois. \nWhen: Saturday\, 3:00pm–8:00pm\, August 31\, 2019 \nWhere: The Peak Lookout\, 121 Peak Road\, Hong Kong \nHow much: Early Bird – HKD $300; Standard – HKD $360 (Rosé Picnic Tote add on: HKD $600) \nFor tickets\, click here
URL:https://macaulifestyle.com/event/rose-revolution-hong-kong-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Hong-Kong-Rosé-Revolution-2019-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190902
DTEND;VALUE=DATE:20191001
DTSTAMP:20260614T173235
CREATED:20190829T053610Z
LAST-MODIFIED:20200914T091605Z
UID:76901-1567382400-1569887999@macaulifestyle.com
SUMMARY:Motown Magic Monday: 2Legit at The Roadhouse Macau
DESCRIPTION:Starting from Monday\, September 2\, The Roadhouse Macau introduces DJ nights\, featuring local DJ Rocklee and DJ Ted. They will funk up your nights with the Motown sound. Five weeks of classic Motown tunes will make anyone jump up from their chairs and dance to funk\, soul\, R&B–from all-time classics to future sound. Monday is now the new Friday! \nMotown Records is an American record label owned by Universal Music Group. It was originally founded by Berry Gordy Jr. as Tamla Records on January 12\, 1959. Its name\, a portmanteau of “motor” and “town”\, has become a nickname for Detroit\, where the label was originally headquartered. Motown played an important role in the racial integration of popular music as an African American–owned label that achieved significant crossover success. In the 1960s\, Motown and its subsidiary labels were the most successful proponents of what came to be known as the Motown Sound\, a style of soul music with a distinct pop influence. Motown was the most successful record label of soul music. \nWhen: 10:00pm–2:00am every Monday of September 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: Free admission \nFor more information\, call or check the event’s Facebook page
URL:https://macaulifestyle.com/event/motown-magic-monday-2legit-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Motown-Magic-Monday-The-Roadhouse-Macau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190904
DTEND;VALUE=DATE:20191201
DTSTAMP:20260614T173235
CREATED:20190910T124206Z
LAST-MODIFIED:20200914T091557Z
UID:77752-1567555200-1575158399@macaulifestyle.com
SUMMARY:‘A Journey to Bordeaux’ at The Parisian Macao’s Brasserie Restaurant
DESCRIPTION:The Parisian Macao’s signature Brasserie restaurant launched a sublime French regional set menu\, ‘A Journey to Bordeaux’\, available from now to November 30\, 2019. Bordeaux is a culinary paradise\, offering some of the finest meat\, seafood\, vegetables and wine in the world. Using the freshest ingredients\, Brasserie’s new regional menu offers a delicious and authentic taste that must be experienced. \nBringing the best of Bordeaux\, their set menu includes an appetiser\, soup\, main course and dessert. Highlights are Arcachon oysters with raspberry dressing\, duck foie gras pâté in puff pastry; green du puy lentil soup with duck confit; grilled Boston lobster on ceps and roasted US tenderloin with bone marrow and beef check parmentier. The meal is rounded off with hazelnuts dacquoise with rum sultanas bavaroise and praline mousse\, and selected French cheeses. To accompany this feast from Bordeaux\, guests can choose some of the wines from the region\, available both by the glass and bottle. \nWhen: September 4–November 30\, 2019 \nWhere: Brasserie\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai \nHow much: four-course set menu – MOP $498 per person \nFor more information and reservations\, call +853 8111 9200\, email brasserie.reservation@sands.com.mo or check their official website and full menu here
URL:https://macaulifestyle.com/event/a-journey-to-bordeaux-at-the-parisian-macaos-brasserie-restaurant/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Arcachon-oysters-with-fresh-raspberry-dressing-波爾多阿卡雄灣生蠔配新鮮覆盆子汁-e1568119083716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190905
DTEND;VALUE=DATE:20190907
DTSTAMP:20260614T173235
CREATED:20190708T174056Z
LAST-MODIFIED:20200914T091543Z
UID:73393-1567641600-1567814399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Tate and Wing Lei Palace Chef’s Feast
DESCRIPTION:Tate has received Michelin one-star honors for seven consecutive years from the Michelin Guide Hong Kong Macau. Tate’s Head Chef Vicky Lau has also earned prestigious accolades of her own\, having garnered the “Best Female Chef in Asia” award from Asia’s 50 Best Restaurants in 2015. Renowned for her culinary storytelling\, Chef Lau will create edible tales through new and imaginative dishes alongside with executive chef Tam Kwok Fung of Wing Lei Palace. The two talented chefs weave stories together by combining French with Cantonese cooking techniques. \nWhen: Thursday and Friday\, September 5 and 6\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor dining reservations and enquiries at Wynn Palace\, call +853 8889 3663 or +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-tate-and-wing-lei-palace-chefs-feast/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Wynn-Guest-Chef-Series-Tate-and-Wing-Lei-Palace-Chef’s-Feast-e1562793663834.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190907
DTEND;VALUE=DATE:20191006
DTSTAMP:20260614T173235
CREATED:20190826T092412Z
LAST-MODIFIED:20200914T092120Z
UID:76591-1567814400-1570319999@macaulifestyle.com
SUMMARY:30th Macau International Fireworks Buffet Dinner
DESCRIPTION:Witness the spectacular fireworks display over the Macau skyline as Mandarin Oriental\, Macau’s culinary team prepares an array of scrumptious delights at Vida Rica Bar. Highlights include fresh seafood from oysters to sashimi\, live carvings and a dedicated dessert spread. \nThe menu starts with various salads (including a marvelous lentil salad with tuna\, kales\, pomegranates and teriyaki wasabi dressing)\, a charcuterie station–every meat lover’s paradise–but also a seafood bar with sashimi\, oysters\, lobsters and more. Hot appetizers include deep-fried Chinese churro stuffed with seafood paste\, pan-seared foie gras with fig jam\, crispy fried wagyu beef and vegetable spring roll. There is also an array of hot dishes\, a live carving station and lots of desserts to try at this dining experience to remember! \nWhen: 7:30pm–10:00pm\, September 7\, 13\, 21\, 28 and October 1 and 5\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nHow much: MOP $588 per person\, MOP $688 per person (window seating)\, plus 10% service charge \nChildren aged five and below – free entrance; children aged six to 10 years old – 50% off normal price \nBeverages packages: Additional MOP $138 per person for free flow of soft drinks\, juices\, beer and mocktails \nAdditional MOP $248 per person for free flow of wine\, cocktails\, soft drinks\, juices\, beer and mocktails \nFor more information and reservations\, call+853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check their Facebook event page
URL:https://macaulifestyle.com/event/30th-macau-international-fireworks-buffet-dinner/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Firework-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190907
DTEND;VALUE=DATE:20191101
DTSTAMP:20260614T173235
CREATED:20190909T121950Z
LAST-MODIFIED:20200914T092053Z
UID:77670-1567814400-1572566399@macaulifestyle.com
SUMMARY:8th Sofitel Wine Days Festival
DESCRIPTION:The traditional wine harvest season in France usually occurs in September and October\, which coincide with Sofitel’s annual “Sofitel Wine Days”. In its eighth edition showcasing the best in French wine and culinary delights\, the seasonal wine celebration provides an ideal opportunity for guests to discover Sofitel’s art de vivre. The global festival brings together Sofitel’s 120 hotels from around the world\, hosting a sensational wine journey that will delight discerning wine enthusiasts. Sofitel Wine Days at Sofitel Macau At Ponte 16 is held until 31 October at its legendary Privé restaurant\, pleasing guests’ palates with exclusive wine events and a pairing menu. \nThe festival begins with a daily six-course wine-pairing set menu featuring premium Chanterelle mushrooms\, a luxury ingredient from France and infusing it into the delicacies including oysters and caviar\, fresh Boston lobster salad\, Chanterelle risotto with black truffle\, and tenderloin Rossini with Chanterelle sauce. Choose to pair the meal with a selection of fine French wine handpicked by their sommelier. \n \nTo celebrate the different flavors of traditional European wine\, Sofitel Macau At Ponte 16 also hosts two specially curated wine dinners featuring Il Barro winery from Italy on 27 September\, and Casa Ferreirinha winery from Portugal on 25 October. Don’t miss the chance to savor indigenous grape varieties of these two historical wine regions. Mixology Night featuring wine cocktails takes place on 12 October and their hotel mixologist\, Hnin introduces five exclusive signature cocktails for one-night only as well. \nWhen: September 6–October 31\, 2019 \nCurated wine dinner Il Barro – September 27\, 2019 \nMixology Night – October 12\, 2019 \nCurated wine dinner Casa Ferreirinha – October 25\, 2019 \nWhere: Privé\, Sofitel Macau At Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: Set menu at Privé – MOP $588 per person\, MOP $688 per person including one craft cocktail or MOP $1\,376 for two persons (including two cocktails). Selection of fine French wine ranges from MOP $198 to MOP $698 per bottle \nFor more information and reservations\, call +853 8861 7213 or check their Facebook page \nGalaxy dessert
URL:https://macaulifestyle.com/event/8th-sofitel-wine-days-festival/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Sofitel-Wine-Days-2019-dish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190907
DTEND;VALUE=DATE:20191016
DTSTAMP:20260614T173235
CREATED:20190912T025650Z
LAST-MODIFIED:20200914T092104Z
UID:77869-1567814400-1571183999@macaulifestyle.com
SUMMARY:Lantern Festival Afternoon Tea at Mandarin Oriental\, Macau
DESCRIPTION:To share the merry moments\, One Central Macau in collaboration with Mandarin Oriental\, Macau launches the Lantern Festival Afternoon Tea and Festival special menu\, until October 15. The special afternoon tea is available at The Lobby Lounge while the Festival special menu with ‘rabbit’ themed treats is available at The Mandarin Cake Shop. \nAt The Mandarin Cake Shop\, their custom seasonal cakes comprise of vibrant and festive characters. Relish light bites of rabbit and piggy themed cakes\, immersed in culinary moments with your loved ones. Spiced up with an imaginative rabbit mix guava cake\, their signature afternoon tea offers you an intricate selection of savory and sweets at The Lobby Lounge! \nWhen: September 7–October 15\, 2019 \nAfternoon tea – 2:00pm–6:00pm \nWhere: Lobby Lounge and The Mandarin Cake Shop\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: The Mandarin Cake Shop seasonal cake – MOP $58 each \nAfternoon Tea at The Lobby Lounge – MOP $398 for two persons \nFor more information\, check here
URL:https://macaulifestyle.com/event/lantern-festival-afternoon-tea-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Mandarin-Cake-Shop-Autumn-Festival-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190909
DTEND;VALUE=DATE:20190916
DTSTAMP:20260614T173235
CREATED:20190901T232514Z
LAST-MODIFIED:20200914T092041Z
UID:77196-1567987200-1568591999@macaulifestyle.com
SUMMARY:Gourmet Dégustation Menu at Lai Heen
DESCRIPTION:The Ritz-Carlton\, Macau is shortlisted as the Asia Pacific Top 52 Restaurants and Bars\, an honor reserved for dining venues that curate remarkable offerings of elevated cuisine and delicious cocktails. With over 2\,800 restaurants and bars under Marriott Bonvoy in the Asia Pacific region\, the Michelin-starred Cantonese restaurant Lai Heen of The Ritz-Carlton\, Macau is delighted to be a part of it. Between September 9 and 15\, their Chinese executive chef\, Jackie Ho\, has specially crafted a 12-course Gourmet Dégustation Menu to celebrate with all gastronomes.  Featuring the finest seasonal ingredients and refined cooking skills\, the menu combines Chef Jackie’s abilities in classic culinary art with creative influences to elevate the experience of Cantonese fine dining. \nThis exclusive menu includes chilled bean curd in sesame sauce\, marinated okra in chili sauce served with Mumm RSRV Cuvée 4.5 Champagne\, but also smoked bean curd sheet roll stuffed with mushroom and fungus\, chilled pork knuckle terrine barbecued Iberico pork in honey sauce\, crispy shrimp toast with shrimp mousse\, double-boiled crabmeat soup with matsutake mushroom\, steamed egg white with superior bird’s nest and scallop served with a 2017 Jean Pabiot et Fils\, Sancerre Blanc\, La Merisiere\, Loire\, France. Next up is a wok-fried lobster fillet with kale in shrimp sauce\, sautéed diced Korean beef with homemade cognac and shrimp paste with a 2017 La Vieille Ferme\, Rouge Cotes du Ventoux\, France. \nFinally\, they are serving a crispy chicken fillet with sesame\, lemongrass in tangerine sauce\, steamed bamboo pith stuffed with seasonal vegetables and black truffle 2014 accompanied by a Ceretto\, Asili\, Barbaresco\, Piedmonte\, Italy wine. Menu highlights also include fried rice with braised sea cucumber\, abalone\, conpoy\, and Sakura shrimp\, chilled mango cream with sago\, pomelo and aloe vera for dessert\, as well as baked Tokachi red bean puff\, and chilled hawthorn and preserved plum jelly. \nLaunched by Marriott Bonvoy\, the world-renowned travel loyalty program\, Top 52 Restaurants & Bars campaign is the gourmand’s guide designed for guests to discover the best culinary destinations that define good travel in Asia. Every week\, Marriott Bonvoy invites guests to explore two of the top restaurants or bars across the Asia Pacific region. From the urban capitals of Bangkok and Shanghai to the islands of Bali and Phu Quoc\, experience the exceptional flavors\, breathtaking design\, and distinguished chefs and mixologists that make each place truly unique. \nWhen: September 9–15\, 2019 \nWhere: Lai Heen\, 51F\, The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $2\,988 per person (including four glasses of sommelier-selected wine) \nFor more information and bookings\, call +853 8886 6712 or check their website
URL:https://macaulifestyle.com/event/gourmet-degustation-menu-at-lai-heen/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Lai-Heen-Signature-Dishes-Barbecued-Pork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190913
DTEND;VALUE=DATE:20190915
DTSTAMP:20260614T173235
CREATED:20190708T174653Z
LAST-MODIFIED:20200914T092012Z
UID:73396-1568332800-1568505599@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Tito’s Vodka\, Texas
DESCRIPTION:Award-winning Singaporean mixologist Hirman Asnadi presents a series of cocktails with Tito’s Vodka based at Wing Lei Bar. Tito’s Vodka\, a corn-based vodka from Texas\, is made in batches with old-fashioned pot stills and distilled six times\, making it one of the purest vodkas in the world and naturally gluten-free. Tito’s Vodka is very smooth and has a smoky aroma as well as a hint of sweetness from the corn. \nWhen: Friday and Saturday\, September 13 and 14\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nFor more information\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-titos-vodka-texas/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Hirman-Asnadi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190913
DTEND;VALUE=DATE:20190916
DTSTAMP:20260614T173235
CREATED:20190830T135459Z
LAST-MODIFIED:20200914T091957Z
UID:77078-1568332800-1568591999@macaulifestyle.com
SUMMARY:Bar Stories Chapter 42 – MO Bar x Hope & Sesame
DESCRIPTION:A friendly mixologist competition between Bin Guo from MO Bar at Mandarin Oriental\, Wangfujing and Bastien Ciocca from the award-winning Hope & Sesame bar in Guangzhou. The menu includes five cocktails and one mocktail to choose from\, with original and exclusive recipes making their way into the mix. \nWhen: 9:00pm till late\, Friday\, Saturday and Sunday\, September 13\, 14 and 15\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check their Facebook page
URL:https://macaulifestyle.com/event/bar-stories-chapter-42-mo-bar-x-hope-sesame/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Bin-Guo-Bastien.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190913
DTEND;VALUE=DATE:20190915
DTSTAMP:20260614T173235
CREATED:20190905T084645Z
LAST-MODIFIED:20200914T092005Z
UID:77541-1568332800-1568505599@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: The Romans
DESCRIPTION:“The Romans” is the theme of September 2019’s Bene Food & Wine Mercato! On September 13 and 14\, enjoy all sorts of Italian delicacies. The menu includes potato and provolone cheese croquettes\, porchetta alla romana\, breaded fried shrimps with arrabbiata sauce\, roasted whole seabass with broad beans\, garlic sautéed chicory and shallot bell pepper oil\, grilled squid tossed in lemon garlic and parsley are just some of the exclusive dishes you can have at this month’s Mercato. There are other dishes such as broiled semolina gnocchi romana with truffle pecorino\, conchiglie all’amatriciana and slow-roasted brisket and green peas with pancetta and red onion. \nSelection of wines includes Villa Sandi Prosecco\, N.V.\, Alois Lageder DOC Chardonnay\, Alto Adige – Südtirol\, 2016\, Villamedoro Montepulciano d’Abruzzo DOC\, Abruzzo\, 2017 and Lohsa Morellino di Scansano DOCG Sangiovese\, Toscana\, 2017. For dessert\, besides classics such as gelato or seasonal fruit\, there is also olive oil and red wine biscotti\, ricotta cheese and sour cherries tarte\, “grattachecca” roman ice granita\, chocolate nuts\, candy fruit and black pepper pie\, and bignè “choux” with vanilla custard. \nWhen: Friday and Saturday\, September 13 and 14\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child \nFor more information\, call +853 8113 1200\, email bene.macao@sheraton.com\, click here for reservations or check their Facebook event
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-the-romans/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/September-Sheraton_Bene-Mercato-2019-e1567673110430.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190917
DTEND;VALUE=DATE:20191008
DTSTAMP:20260614T173235
CREATED:20190830T135044Z
LAST-MODIFIED:20200914T091917Z
UID:77086-1568678400-1570492799@macaulifestyle.com
SUMMARY:Breakfast Indulgence: Smoothie Delights
DESCRIPTION:A healthy day starts with a smoothie bowl filled with fresh fruits and natural ingredients. A smoothie bowl is a great way to add fresh fruits and superfoods to your diet. Adding a hearty smoothie bowl to your daily–or almost daily–meal routine\, you will find just how much your body can transform itself with simple\, clean food. Smoothie bowls can be a good source of fiber\, protein\, healthy fats and carbohydrates to start your day or help you refuel after a workout. Grab a refreshing smoothie bowl from Mandarin Oriental\, Macau’s Lobby Lounge and give your body the nourishment it needs. \nWhen: 9:30am–12:00pm\, September 17–October 7\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $88 per bowl \nFor more information and reservations\, call +853 8805 8938\, send an email to momac-lobbylounge@mohg.com or check their Facebook page
URL:https://macaulifestyle.com/event/breakfast-indulgence-smoothie-delights/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Smoothie-Bowl-2-e1567161468400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190917
DTEND;VALUE=DATE:20191101
DTSTAMP:20260614T173235
CREATED:20190930T091145Z
LAST-MODIFIED:20200914T091909Z
UID:79488-1568678400-1572566399@macaulifestyle.com
SUMMARY:Stories of the Sea – The Second Chapter at The Manor
DESCRIPTION:The latest evolution of The St. Regis Macao\, Cotai Central’s ocean-inspired dining experiences has arrived at The Manor with Stories of the Sea – The Second Chapter offering diners an exquisite six-course set dinner menu featuring a selection of new dishes and a range of enhancements to the splendid menu. Building on the success of the first iteration of the Stories of the Sea menu\, the team of culinary artisans at The Manor\, led by Chef David King\, The Manor’s director of culinary\, have refined the menu even further to showcase a new range of the finest ingredients from the sea\, including Sicilian red prawns and Bluefin tuna from Spain. \nThe signature dish of the Stories of the Sea – The Second Chapter menu is the Balfegó Bluefin tuna from Spain with its distinctive full flavor and firm texture. Served lightly marinated with balsamic vinegar\, and kale\, the tuna is then finished off with Sichuan pepper oil to draw out its inherent richness. Among the other dishes that form part of the six-course dining experience is the Hokkaido sea urchin with ocean trout roe\, Sicilian red prawn with green apple purée\, sunflower honey and avocado oil\, Spanish octopus served char siu-style. The much-adored ‘Glacier 51’ toothfish is now offered with a delicate parmesan risoni and chamomile foam. \nThe journey is capped off with an element of theater for dessert with a multi-layered Valrhona chocolate sphere that is ignited with Japanese whiskey at the table. The Stories of the Sea menu is available with an enhanced paired wine and cocktail package featuring premium wines from America\, Portugal\, and Italy\, and have been selected specifically to highlight the freshness of the sea ingredients and enhance guests’ flavor experience. \nWhen: 6:00pm–11:00pm\, September 17–October 31\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: MOP $788 per person\, MOP $1\,188 (with wine pairing) \nFor more information\, please visit their website and for reservations\, call +853 2882 8898 or send email to themanor.macao@stregis.com
URL:https://macaulifestyle.com/event/stories-of-the-sea-the-second-chapter-at-the-manor/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Sicilian-red-prawns-with-apple-and-sunflower-honey-plankton-and-avocado-oil-chervil-Stories-of-the-Sea-e1575001985620.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190919
DTEND;VALUE=DATE:20190921
DTSTAMP:20260614T173235
CREATED:20190708T175738Z
LAST-MODIFIED:20200914T091852Z
UID:73399-1568851200-1569023999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Yong Fu & Wing Lei Palace Chef’s Feast
DESCRIPTION:The Michelin one-starred and The Black Pearl Restaurant Guide two-diamond restaurant Yong Fu of Shanghai\, specializes in Ningbo cuisine\, will present the best of the region with innovative dishes at Wynn Palace. Ningbo native Wang Donghai\, the executive chef of Yong Fu will partner together with executive chef Tam Kwok Fung of Wing Lei Palace to select the finest ingredients of the season to create an extraordinary feast of dishes that reflect the best of Zhejiang and Guangdong provinces. \nWhen: Thursday and Friday\, September 19 and 20\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor dining reservations and enquiries at Wynn Palace\, call +853 8889 3663 or +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-yong-fu-wing-lei-palace-chefs-feast/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/1.-Tam-Kwok-Fung-Wing-Lei-Palace-Executive-Chef-e1538622464866.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190920
DTEND;VALUE=DATE:20190922
DTSTAMP:20260614T173235
CREATED:20190708T180323Z
LAST-MODIFIED:20200914T091845Z
UID:73401-1568937600-1569110399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Bar Trench\, Tokyo
DESCRIPTION:Tokyo’s Bar Trench has earned honors from Asia’s 50 Best Bars for its exceptional cocktail and bar culture. Bar Trench’s head bartender Rogerio Igarashi Vaz will be at Wing Lei Bar to present cocktails that are a blend of both Japanese and Western cultures along with the finesse of a bartender.  \nWhen: Friday and Saturday\, September 20 and 21\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nHow much: Each cocktail has its own pricing \nFor more information\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-bar-trench-tokyo/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Bar-Trench-e1562608950380.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190920
DTEND;VALUE=DATE:20191103
DTSTAMP:20260614T173235
CREATED:20191007T174702Z
LAST-MODIFIED:20200914T092504Z
UID:80035-1568937600-1572739199@macaulifestyle.com
SUMMARY:The Rugby World Cup 2019 at Duffy's Irish Pub
DESCRIPTION:The Rugby World Cup 2019 is the main sports event of the season! Watch the games at Duffy’s Irish Pub\, even if you are not rooting for Ireland\, check the schedule for this tournament below. At Duffy’s\, order yourself and your friends a cocktail or two\, or keep it simple with whiskey\, gin or pints of beers and ciders are available for you to order while rooting for your favorite team. \nWhen: September 20–November 2\, 2019 \n(3:45pm – France vs. USA\, 6:15pm – New Zealand vs. Canada) Wednesday\, October 2 \n(1:15pm – Georgia vs. Fiji\, 6:15pm – Ireland vs. Russia) Thursday\, October 3 \n(5:45pm – South Africa vs. Italy)\, Friday\, October 4 \n(1:15pm – Australia vs. Uruguay\, 4:00pm – England vs. Argentina\, 6:30pm – Japan vs. Samoa) Saturday\, October 5 \n(12:45pm – New Zealand vs. Namibia\, 3:45pm – France vs. Tonga) Sunday\, October 6 \n(6:15pm – South Africa vs. Canada) Tuesday\, October 8 \n(12:45pm – Argentina vs. USA\, 3:15pm – Scotland vs. Russia\, 5:45pm – Wales vs. Fiji) Wednesday\, October 9 \n(6:15pm – Australia vs. Georgia) Friday\, October 11 \n(12:45pm – New Zealand vs. Italy\, 4:15pm – England vs. France\, 6:45pm – Ireland vs. Samoa) Saturday\, October 12 \n(11:15am Namibia vs. Canada\, 1:45pm – USA vs. Tonga\, 4:15pm – Wales vs. Uruguay) Sunday\, October 13 \n(3:15pm – Quarter-finals\, 6:15pm – Quarter-finals) Saturday\, October 19 \n(3:15pm – Quarter-finals\, 6:15pm – Quarter-finals) Sunday\, October 13 \n(4:00pm – Semi-finals) Saturday\, October 26 \n(5:00pm – Semi-finals) Sunday\, October 27 \n(5:00pm – Bronze Final) Saturday\, November 1 \n(5:00pm – Final) Sunday\, November 2 \nWhere: Duffy’s Irish Pub\, C-GO02–GO04 Broadway Food Street\, Avenida Marginal\, Flor de Lótus\, Broadway Macau\, Cotai \nHow much: Free admission \nFor more information and reservations\, call +853 2875 2945 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-rugby-world-cup-2019-at-duffys-irish-pub/
LOCATION:Duffy’s Irish Pub\, BROADWAY FOOD STREET\, C-GO02 - GO04\, Macau\, Macau
CATEGORIES:Food & Drink,Sports
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Duffys-Irish-Pub-Rugby-World-Cup-e1570602759577.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190921T180000
DTEND;TZID=Asia/Shanghai:20190921T235500
DTSTAMP:20260614T173235
CREATED:20190829T164324Z
LAST-MODIFIED:20200914T092426Z
UID:77017-1569088800-1569110100@macaulifestyle.com
SUMMARY:Sunset Jazz Live at Sofitel - Jazz Club de Macau
DESCRIPTION:Food and bar stations are available with a selection of food & beverages provided by their catering term Jazz Club de Macau & Sofitel Macau present “Sunset Jazz Live at Sofitel”. The event opens with the live performance of The Bridge\, the Jazz Club de Macau’s resident band. Following by Brazilian jazz master Dr. João Marcos Mascarenhas (PhD)\, who has worked with jazz trumpet legend Randy Brecker\, jazz harmonica and vibraphone player Hendrick Meurkens\, guitar Asian hero Eugene Pao\, singer Angelita Li\, Jung Kung\, pianist Ted Lo\, Acconci brothers\, and others. \nThe Music of Brazil encompasses various regional music styles influenced by African\, European and Amerindian forms. After 500 years of history the Brazilian music developed some unique and original styles like choro\, forró\, frevo\, samba\, maracatu\, bossa nova\, MPB\, and others. João’s Brazilian jazz incorporates all the styles above by mixing the vibrant Brazilian rhythms\, grooves\, and styles with jazz concepts of form and improvisation making this performance a unique act in Macau. The repertoire will be the crème de la crème of Brazilian instrumental music performing works by Hermeto Pascoal\, Egberto Gismonti\, Jobim\, João Donato\, some originals and more. \nJoining forces with João\, they have Dulip Charith Wijesinha\, aka DC\, on drums bringing the energetic Brazilian grooves on drums and Simon Williams on percussion adding the exotic flavors of cuíca (Brazilian friction drums that sounds like a monkey) and the vibrant pandeiro (the heart of samba and choro). Followed by a Jam Session\, where their Jazz Masters invite musicians from the floor to join the stage. Don’t miss it! \nFood and bar stations are available with a selection of food & beverages provided by their catering team\, as well as cocktails by Hueson and Jason. From the Park Lane Hong Kong Pullman\, creative individuals who found passion early on in developing handcrafted and creative cocktails. From their humble beginning as bartenders in Ham&Sherry (Hueson) and Tropiary (Jason) to Maison Eight where they could evaluate together under the leadership of the bar legend Salvatore Calabresse. Sofitel’s house mixologist Hnin Pwint will also be serving. \nWhen: 6:00pm–1:00am\, Saturday\, September 21\, 2019 \nWhere: 6/F\, Baccara\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: MOP $200 (includes one food item and complimentary self-parking service with valid event tickets) \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/sunset-jazz-live-at-sofitel-jazz-club-de-macau/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Sunset-Jazz-Banner-at-Sofitel-Macau-at-Ponte-16.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190922
DTEND;VALUE=DATE:20191101
DTSTAMP:20260614T173235
CREATED:20191009T042948Z
LAST-MODIFIED:20200914T092413Z
UID:80142-1569110400-1572566399@macaulifestyle.com
SUMMARY:Made in China: Beijing Kitchen Hot Table
DESCRIPTION:Beijing Kitchen\, Grand Hyatt Macau’s signature Chinese restaurant\, welcomes guests with its truly authentic and refined Northern Chinese cuisine. Inspired by the award-winning “Made in China” Chinese restaurant at Grand Hyatt Beijing\, Beijing Kitchen’s interior is decked out in rich traditional Chinese décor with semi-open kitchens\, which offer the truly Northern Chinese dining experience. \nBeijing Kitchen has introduced a new home-style Beijing menu for guests to taste the signature dishes from Made in China. To bring in the most authentic taste of Beijing\, Chef Sun has especially traveled back to his hometown during summer to look for the finest ingredients and seasonings. He has also visited local chefs for inspiration in the quest to take gourmet dining to a whole new level. One of these dishes is their pan-fried pancake with brown sugar and sesame sauce. Favored by many Beijing people\, sesame paste is an indispensable sauce for Beijing cuisine\, as simple as a steamed bun topped with sesame paste and sugar is the taste of home for many. Made with flour\, sesame paste and brown sugar\, the pan-fried pancake\, brown sugar\, sesame sauce is perfect for any time during the meal. \nIn authentic Beijing cuisine\, sesame paste is often used in an appetizer with peppercorn flavored oil for enticing diners’ palates with an extra kick of flavor and aroma during hot summer days. By using tingly mustard and sesame sauce\, Beijing Kitchen’s spinach\, sesame sauce\, and vinegar delicacy will surely stimulate every diner’s appetite. Next up is the braised bean curd with dried shrimp\, one of the authentic home-cooked delights in Beijing. This dish is a medley of tofu\, supreme chicken broth\, and dried shrimp. The tofu is braised in supreme chicken broth with dried shrimp\, ginger and spring onion\, and served in a hot clay pot. The heat makes the tofu fully absorb the flavor of chicken broth and dried shrimp which guests would appreciate. \n \nAnother specialty is a succulent combination of the sweet and tender heart of Chinese cabbage then braised in a supreme broth with fresh chestnut for an optimal combination of tenderness and sweetness. Tasty\, gorgeously saucy\, simple yet richly layered with flavors\, this dish is the epitome of indulgence and nutrition. \nA signature staple in every household in Beijing and served with different condiments in different families\, the restaurant’s handmade noodle with braised pork and sliced vegetables consists of three components: pork fried then simmered in a dark\, thick and salty sauce\, freshly cooked noodles and various types of vegetables. Using a secret ground bean sauce from a century-old store “Liu Bi Ju”\, Chef Sun takes 30% of fatty pork and 70% of lean pork to create a rich and flavorsome meat sauce that is simmered with mushrooms for two hours. The savory meat sauce develops a thick consistency\, a mahogany color and the flavors meld making this dish a fiery favorite. The noodles are best served with an array of condiments including sprouts\, Chinese celery\, soybean\, cucumber\, radish\, cabbage\, and spring onions. \nReserve the Grand Hyatt Macau 10th Anniversary Celebration Package and enjoy 20% off for dining at Beijing Kitchen! \nWhen: September 22–October 31\, 2019 \nWhere: Beijing Kitchen\, Grand Hyatt Macau\, Estrada do Istmo\, Cotai \nHow much: Each dish has its own price \nFor more information and reservations\, call +853 8868 1930 or send an email to macau.grand@hyatt.com
URL:https://macaulifestyle.com/event/made-in-china-beijing-kitchen-hot-table/
LOCATION:Beijing Kitchen\, Estrada do Istmo\, Cotai Grand Hyatt\, Macau\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Handmade-noodle-braised-pork-sliced-vegetable-e1570577075639.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190926
DTEND;VALUE=DATE:20190927
DTSTAMP:20260614T173235
CREATED:20190829T054356Z
LAST-MODIFIED:20200914T092352Z
UID:76898-1569456000-1569542399@macaulifestyle.com
SUMMARY:Stand Up Comedy at The Roadhouse Macau. Double Headliner Bill
DESCRIPTION:From the creators of All Irish Stand Up Comedy Night\, The Roadhouse Macau presents you with Stand up Comedy. Double Headliner Bill! On Thursday\, September 26\, it hosts another night of infectious laughter with hilarious Jeff Innocent and Jeremy O’Donnell. \nJeff Innocent is a popular and experienced stand up comedian\, actor\, writer\, and cultural commentator. As a stand up comedian\, he has reached near-legendary status among his peers and audience alike by staying at the top of his game for over 15 years. He was voted Runner Up in the Facebook Poll for Best Live Club Comedian 2013 and 2014\, won Best In Fest at the Norwich Comedy Festival 2014 and was nominated in the 2015 Chortle Awards Best Live Club Act category. His unique appeal lies in the contrast between his East End ‘Geezer’ appearance and demeanor\, and his educated\, philosophical delivery and subject matter. This inspired The Guardian to describe him as a comedian with\, ‘The body of a nightclub bouncer and the brains of a university boffin’. \nAs an act or compere\, Jeremy O’Donnell mixes sharp one-liners with friendly story telling and sparkling off the cuff wit. His cheeky smile and friendly nature have endeared him to audiences all over Britain and as far afield as Berlin\, Bahrain\, Paris\, and Zurich. He has a reputation for reliably strong performances at major comedy clubs nationwide including Jongleurs and The Comedy Cafe. He also tailors his act for regular corporate shows. \nWhen: 6:30pm (doors open for dinner and pre-drinks)\, 8:00pm (show starts)\, Thursday\, September 26\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: MOP $290\, includes two drinks (glasses of wine or bottles of beer) \nFor more information and reservations\, call +853 2875 2945 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/stand-up-comedy-at-the-roadhouse-macau-double-headliner-bill/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Stand-Up-Comedy-At-The-Roadhouse-Macau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190926
DTEND;VALUE=DATE:20190927
DTSTAMP:20260614T173235
CREATED:20190909T112059Z
LAST-MODIFIED:20200914T092341Z
UID:77677-1569456000-1569542399@macaulifestyle.com
SUMMARY:"Journey Through Italian Vineyards" Wine Dinner
DESCRIPTION:Discover the beauty of Italian wine through six amazing selections handpicked by the award-winning sommelier of Galaxy Macau\, all of which are rated above 90 points in the Robert Parker Wine Advocate\, and expertly paired with six exquisite Italian dishes crafted by an award-winning chef. \nJourney through the vineyards in Piedmont and Lombardy in the North\, then through Tuscany\, Campania and all the way down to Sicily. Sparkling cuvée or full-bodied Barolo\, each wine comes with sensational notes and flavors. Don’t miss this one-off special six-course wine dinner and book your seat now! The menu includes Mazara red prawns with panzanella and peach\, plin ravioli with cod fish\, potatoes\, green peas and Amalfi lemon\, but also Mediterranean sea bass with heirloom tomatoes\, capers and Gaeta olive\, among other exclusive dishes. \nWhen: 7:00pm\, Thursday\, September 26\, 2019 \nWhere: The Glass House\, 2/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $1\,288 per person \nFor more information\, call +853 8883 2221\, check their website or their Facebook page
URL:https://macaulifestyle.com/event/journey-through-italian-vineyards-wine-dinner/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Journey-Through-Italian-Vineyards_FB-benner_960x623.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190927
DTEND;VALUE=DATE:20191028
DTSTAMP:20260614T173235
CREATED:20190924T085430Z
LAST-MODIFIED:20200914T092305Z
UID:79098-1569542400-1572220799@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: El Quim de la Boqueria
DESCRIPTION:Experience the unique flavors of Barcelona’s La Boqueria Market\, brought to Wynn Macau in the form of traditional Spanish market Tapas. Guest chef Quim Marquez\, owner and executive chef of El Quim de la Boqueria in Barcelona showcases Spanish culinary culture through his tapas and special brunch buffet that display his creativity and passion for cooking. Don’t miss out on this chance to taste the authentic taste of Spain! \nWhen: Brunch buffets – 11:30am–3:00pm\, Friday–Sunday\, September 27\, 28 and 29\, 2019 \nSpanish tapas menu – 5:30pm–10:00pm\, Friday–Sunday\, September 27\, 28 and 29\, and every weekend of October 4–27\, 2019 \nWhere: Brunch – Café Esplanada\, Wynn Macau\, Rua Cidade de Sintra\, NAPE \nTapas – Ristorante Il Teatro\, Wynn Macau\, R. Cidade de Sintra\, Macau \nHow much: Brunch buffet – MOP $248 per person \ntapas menu – each dish has its price \nFor more information and reservations\, call +853 8986 3663\, check the official event website or their Facebook event’s page
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-el-quim-de-la-boqueria-barcelona/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Chef-Quim-Marquez-for-Wynn-Guest-Chef-Series-October-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190928T160000
DTEND;TZID=Asia/Shanghai:20190928T200000
DTSTAMP:20260614T173235
CREATED:20190826T102439Z
LAST-MODIFIED:20200914T092241Z
UID:76172-1569686400-1569700800@macaulifestyle.com
SUMMARY:Rosé Revolution Macau 2019 at MGM Macau
DESCRIPTION:Rosé Revolution 2019 is back by popular demand! Party while celebrating the rosé festival at MGM Macau. Take your chances at exploring and tasting the best rosé from different winemaking regions of the world. Alongside the world’s best pink wines\, guests can also savor different kinds of food and enjoy DJ music performance. Bring some friends and sip on your favorite rosé for a true rosé experience. \nReturning for the 9th consecutive year\, The Flying Winemaker has chosen four iconic cities across Asia to host Rosé Revolution. Since the inception of the event\, Rosé Revolution has made a name for itself to be the leading voice of rosé in Asia. The festival brings together trade\, media and consumers to celebrate the style of rosé. The event incorporates food and lifestyle concepts to empower the perception of rosé in the eyes of Asia based consumers. \nThis year\, Macau’s Rosé Revolution will have masterclass sessions! Up to three\, 45-minute masterclass sessions will be held at each event. Each session will have a maximum capacity of 20 seats. This provides an intimate experience for wine fanatics to really learn about the producer and winemaking techniques that make their rosé special. Ticket holders can sign up to attend these masterclasses for free\, on a first-served basis. \n \nJust like last year\, this 2019 edition also includes a pink dim sum feast! After the success of the pink dim sum rosé pairing offered from the Shanghai and Macau leg of Rosé Revolution 2018\, rosé and food offerings are back\, with special pink menus. Inspired by the pinky hue of rosé wine\, Imperial Court at MGM Macau will be launching a selection of delightful Rosy Dim Sum from September 1 to 30 in celebration of the month of rosé. Imparting a little creative twist to the usual steamed shrimp dumpling\, the champagne infused steamed shrimp dumpling has a hint of fruitiness to enrich this classic dim sum dish. For guests who fancy desserts over savory dishes\, deep-fried puffs with lotus paste and snow glutinous rice dumpling stuffed with rose would definitely satisfy their taste bud with layers of goodness. \nFounded by award-winning winemaker and wine TV personality\, Eddie McDougall\, Rosé Revolution was first hosted in Hong Kong in 2011. The festival is now in its ninth consecutive year\, witnessed by five bustling cities of Asia: Hong Kong\, Macau\, Shanghai\, Singapore and Tokyo. Fuelled by the drive to celebrate the rosé lifestyle in Asia\, Rosé Revolution is now an impactful influence in shaping consumer and trade perceptions of the wine style. \nWhen: Saturday\, 4:00pm–8:00pm\, September 28\, 2019 \nRosy Dim Sum – September 1–30\, 2019 \nWhere: Rosé Revolution 2019 – MGM Macau\, Vista\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nRosy Dim Sum – Imperial Court\, MGM Macau\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Rosé Revolution 2019 – Early bird tickets – MOP $220 (if purchased between August 11 and September 18\, 2019) \nStandard tickets – MOP $290 (if purchased between September 19 and 28\, 2019) \nRosy Dim Sum at Imperial Court – MOP $42–52 \nFor more information on the Rosé Revolution event\, call +853 8802 3888 or check the event’s official website. For reservations and more information on the Imperial Court experience\, call +853 8802 2361 \nFor ticketing\, click here
URL:https://macaulifestyle.com/event/rose-revolution-macau-2019-at-mgm-macau/
LOCATION:MGM Macau\, 1101 Av. Dr. Sun Yat Sen\, Taipa\, Macau\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/rosé-revolution-2019-Macau-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20191101
DTSTAMP:20260614T173235
CREATED:20190904T105851Z
LAST-MODIFIED:20200914T092925Z
UID:77470-1569888000-1572566399@macaulifestyle.com
SUMMARY:Pink Inspired 2019 at Conrad Macao
DESCRIPTION:Conrad Macao\, Cotai Central launches its annual Pink Inspired campaign with a series of fabulous experiences and collectibles available throughout October\, 2019 in support of Hong Kong Cancer Fund’s (HKCF) breast cancer awareness campaign. This is the eighth year Conrad Macao\, now as a HKCF Diamond Sponsor\, has again pledged to donate a portion of its Pink Inspired proceeds to benefit breast cancer awareness campaign\, an annual campaign that raises public awareness and funds for its free breast cancer care services. As a statement of support the hotel\, along with all its floral arrangements and decorations\, and even external lighting\, will again transform into a riot of passionate pink. \nA month of thinking pink will see themed menus at selected restaurants\, spa treatments\, a charity lunch\, games and much more. This year\, as an extension of the Pink Inspired charity lunch\, Sands Resorts Macao will stage a Pink Eiffel Tower Run race up The Parisian Macao’s iconic half-scale Eiffel Tower. Conrad Macao guests can also participate by making an optional MOP $10 donation to HKCF to receive a pink ribbon they can add to the hotel’s topiary tree\, or purchase the hotel’s iconic bear or rubber duck in limited edition pink. The hotel’s award-winning signature restaurant Dynasty 8 is also offering a special pink menu. \nConrad Macao has again enlisted the support of a number of international and local celebrities to help drive the cause by taking photos with the famous Conrad pink bear\, including Danish soft rock band Michael Learns To Rock\, alongside other stars taking part this year who will be revealed throughout the campaign. \nThe series of limited time pink experiences and collectibles available from October 1 to 31 include several dining options and spa indulgence. The Pink Inspired Life Cultivation menu\, at Dynasty 8\, is a uniquely pink-infused gourmet experience\, where diners can enjoy a selection of special pink delicacies: there is an exclusive signature Conrad Pink bear for those who order two or more pink dishes! \nThere’s also a Buffet Dessert in Pink at Grand Orbit\, for lunch and dinner throughout October. “Play for a good cause” to support the Pink Inspired campaign. Guests pay MOP $10 to participate in a fun dice game to win a free drink or Conrad bear\, which goes to the campaign. Indulge in a Pink Picnic at Le Jardin\, where you can purchase a Pink Inspired luxury picnic basket set from Conrad Macao\, Cotai Central’s concierge and enjoy a relaxing day at Le Jardin. The picnic basket set includes canapés\, starters\, sandwiches\, main\, desserts and rosé Champagne for two persons. \n \nTheir Pink Inspired Charity Lunch is also back! On October 10\, 2019\, have a great lunch for an even greater cause. Fun-filled luncheon has a celebrity guest speaker and includes a gift bag with special offers for each guest\, raffle prizes including luxury holiday escapes\, spa treatments and MIDO watches\, lots of entertainment throughout the lunch. The only rule? Wear shades of pink! \nBodhi Spa is also joining this month’s cause by having Ila Glowing Radiance ‘Pink Inspired’ Enhancers: using the finest organic oil from Ila’s glowing radiance collection is based on rose otto and sandalwood to boost cell renewal\, reduce fine lines and achieve a greater sense of relaxation. Choose from stress release back massage or glowing radiance facial with rose otto facial massage for a 45-minute treatment to enjoy alone or as a treatment enhancer with a longer treatment. \nWhen: October 1–31\, 2019 \nPink Inspired Life Cultivation menu – Mondays–Fridays\, 11:00am–3:00pm and 6:00pm–11:00pm\, Saturdays and Sundays\, starting at 10:00am \nBuffet Dessert in Pink – 12:00–3:00pm and 6:00pm–10:00pm (Saturdays and Sundays opens at 5:30pm) \nIndulge in a Pink Picnic – 10:00am–5:00pm\, October 1–31\, 2019 \nPink Inspired Charity Lunch – 12:00pm–2:30pm\, October 10\, 2019 \nWhere: Conrad Macao\, Estrada Do Istmo\, S/N\, Cotai\, +853 2882 9000 \nHow much: Pink Inspired Life Cultivation menu – Starts at MOP $68 per dish (including a donation to the campaign); Booking a private room for lunch or dinner with a minimum of MOP $3\,000 or MOP $4\,000 (small room or large room) and MOP $5\,000 or MOP $6\,000 (small room / large room) respectively during October includes a MOP $150 donation to the campaign \nBuffet Dessert in Pink –  MOP $248 for adults and MOP $128 for children aged five to 11 (lunch on weekdays); MOP $278 for adults and MOP $139 for children aged five to 11 (lunch on weekends) \nMOP $428 for adults and MOP $218 for children (dinner on weekdays); MOP $478 for adults and MOP $239 for children (dinner on weekends) \nIndulge in a Pink Picnic – MOP $1\,288 per basket for two persons (each additional guest pays MOP $288 per person)\, inclusive of a MOP $50 donation to the campaign (price does not include picnic basket) \nPink Inspired Charity Lunch – MOP $480 per person (including a three-course lunch and charity donation) \nIla Glowing Radiance ‘Pink Inspired’ Enhancers – Priced at MOP $750 per treatment (including MOP $100 charity donation) \nFor more information and bookings\, check their website \nTo know more about the Hong Kong Cancer Fund\, visit their website \nTo book a table at Dynasty 8\, call +853 8113 8920 or send an email to macau.dynasty8.reservation@conradhotels.com\, while Grand Orbit is reachable through +853 8113 8910 or Macau.GrandOrbit.reservation@conradhotels.com. The Pink Inspired Charity Lunch should be booked through the hotel’s concierge: call +853 8113 6600 or email pink.inspired@conradhotels.com. To order a picnic basket\, call +853 8113 6600. For spa reservations\, call +853 8113 6188
URL:https://macaulifestyle.com/event/pink-inspired-2019-at-conrad-macao/
LOCATION:Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai\, Macau\, Macau\, 853\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Conrad-Pink-October-Dynasty-8-Steamed-pink-har-kau-e1567594580265.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20191101
DTSTAMP:20260614T173235
CREATED:20190924T122021Z
LAST-MODIFIED:20200914T092916Z
UID:79125-1569888000-1572566399@macaulifestyle.com
SUMMARY:Moutai Degustation Menu at Lai Heen
DESCRIPTION:The Michelin-starred restaurant\, Lai Heen\, is going to present a culinary tribute to Moutai\, one of China’s most cherished style of spirits. Distilled in the town of Moutai for over four centuries\, this award-winning liquor is praised for its savory notes balanced with floral and fruity accents. \nThe executive chef of Lai Heen\, Jackie Ho\, showcases the flavors of luxurious ingredients such as Wagyu beef and abalone in an eight-course wine pairing menu. Signature dishes include braised superior bird’s nest 56 grams in brown sauce and braised whole abalone with Kanto Sea cucumber and goose web in supreme oyster sauce\, which gloriously paired with four blends of vintage Moutai. Presenting the superior Guizhou Moutai 30 years\, which is elegant and delicate with long aftertaste\, to pair with the fried rice with Wagyu beef\, Onion\, preserved vegetables and sakura shrimp in premium soya sauce will definitely blow gourmets’ mind! \nWhen: October 1–31\, 2019 \nWhere: Lai Heen\, 51F\, The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Eight-course with four glasses of Moutai for pairing – MOP $5\,688 per person
URL:https://macaulifestyle.com/event/moutai-degustation-menu-at-lai-heen/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Lai-Heen-Moutai-Degustation-Menu-e1569320163433.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20200101
DTSTAMP:20260614T173235
CREATED:20190930T090637Z
LAST-MODIFIED:20200914T092900Z
UID:79451-1569888000-1577836799@macaulifestyle.com
SUMMARY:German Beer Festival 2019 at Palms Café & Bar
DESCRIPTION:Palms Café and Bar is paying homage to Germany’s iconic cuisine and beer culture with a limited German Beer Festival menu\, featuring a range of imported German beers and authentic dishes that complements the iconic drink perfectly. The German Beer Festival menu is a celebration of German beer\, culture\, and cuisine at the time of year when millions of beer lovers across Germany and beyond celebrate the world-famous Oktoberfest beer festival. Beer lovers can enjoy a selection of premium German beers including a classic Paulaner draught beer with its characteristically malty taste\, as well as Jägermeister-inspired special cocktails. \nWith beer festivals originating from the southern German state of Bavaria\, the Palms German Beer Festival menu offers diners a range of Bavarian specialty dishes including roasted pork knuckle with braised red cabbage and apple\, traditional German sausages\, a mixed Bavarian meat platter\, and authentic hand-made pretzels. Running until the end of the year\, guests can revel in all things German every night at Palms Café and Bar. \nWhen: 6:00pm–11:00pm\, every night\, October 1–December 31\, 2019 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: Dishes range from MOP $68 to MOP $258 \nMOP $68 (for a 500ml beer mug of signature Paulaner draught beer) \nLoyalty members enjoy special discounts \nFor more information and reservations call +853 8113 1200\, send an email to palms.macao@sheraton.com or check their website
URL:https://macaulifestyle.com/event/german-beer-festival-2019-at-palms-cafe-bar/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Roasted-Porl-Knuckle-with-Cabbage-Salad-and-Bread-Dumplings-e1569797829341.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20191201
DTSTAMP:20260614T173235
CREATED:20191023T122501Z
LAST-MODIFIED:20200914T092909Z
UID:81086-1569888000-1575158399@macaulifestyle.com
SUMMARY:Hairy Crab Feast 2019 at Sofitel Macau At Ponte 16
DESCRIPTION:The months of October and November are the best time for enjoying succulent and luscious flesh along with golden creamy roe of hairy crabs. In celebration of this season\, Mistral Restaurant showcases hairy crabs at an international buffet featuring exceptionally fresh crabs and seafood from around the world\, including French brown crabs\, blue swimmer crabs\, snow crabs as well as fresh oysters\, mussels and prawns. An array of sizzling hot wok-fried crab dishes such as Singapore curry crab\, hairy crabs at the live cooking station and classic sweet crab congee wrap up your crab gourmet journey perfectly. Both your taste buds and stomach are guaranteed to be happily satisfied! \nWhen the autumn winds blow\, the hairy crabs grow. To celebrate the arrival of hairy crab season\, Le Chinois Cantonese Restaurant reveals a highly anticipated eight-course Golden Autumn Hairy Crab Set Menu paired with an array of classic Cantonese seafood dishes. The feast begins with a combo of crab fruit salad\, deep-fried crab claw and crabmeat xiao long bao. Then\, savor bird’s nest soup with minced chicken and crabmeat to fully take in the nutritious and nourishing values. The star of the show–steamed whole hairy crab with shiso leaf–is steamed to perfection to preserve the natural and succulent taste. The feast ends on a perfect note with the stomach-warming glutinous dumpling in sweet ginger tea to offset the cool nature of hairy crab. \nWhen: 6:00pm–9:30pm\, October 1–November 30\, 2019 \nWhere: “Juicy Crab Attack” International Seafood Buffet – Mistral Restaurant\,  Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nGolden Autumn Hairy Crab Set Menu – Le Chinois Cantonese Restaurant\, 18/F\, Sofitel Macau At Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: “Juicy Crab Attack” International Seafood Buffet – from MOP $428 per adult \nGolden Autumn Hairy Crab Set Menu – MOP $388 per person (minimum two people) \nFor more information and bookings at Mistral Restaurant\, call +853 8861 7210\, and for Le Chinois Cantonese Restaurant\, call +853 8861 1001. Also\, check their Facebook page for more updates.
URL:https://macaulifestyle.com/event/hairy-crab-feast-2019-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/海風餐廳-新鮮蒸毛蟹-Mistral-Steamed-Hairy-Crab.jpg
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END:VCALENDAR