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X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190503
DTEND;VALUE=DATE:20190513
DTSTAMP:20260614T220404
CREATED:20190430T194448Z
LAST-MODIFIED:20200902T023526Z
UID:68881-1556841600-1557705599@macaulifestyle.com
SUMMARY:Cinco de Mayo 2019 at Goa Nights
DESCRIPTION:Following the street food festival\, Goa Nights is glad to present Cinco de Mayo from May 3 to 12\, featuring a series of south-American delicacies with an Indian flavour inspired by Mexican delights. This feast includes pulled pork and mango avocado salsa and crispy eggplant with coriander tacos\, quesadillas (vegetarian and meat options are available) and nachos are the cream of the crop in this menu! Head there to have a taste of one of the best Mexican traditions of all times! \nWhen: May 3–12\, 2019 \nWhere: Goa Nights\, 118 Rua Correia da Silva\, Taipa Village \nHow much: Each dish has its own pricing \nFor more information\, check their Facebook page
URL:https://macaulifestyle.com/event/cinco-de-mayo-2019-at-goa-nights/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Cinco-de-Mayo-e1556609403910.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190506
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T220404
CREATED:20190516T063856Z
LAST-MODIFIED:20200902T023428Z
UID:69949-1557100800-1561939199@macaulifestyle.com
SUMMARY:“Stories of the Sea” Culinary Journey at The Manor
DESCRIPTION:A selection of rare ingredients from the sea is now featured on the ocean-inspired eight-course “Stories of the Sea” set dinner menu\, exclusive to The Manor at The St. Regis Macao until end of June. The team of culinary artisans at The Manor have created a range of limited edition dishes showcasing the finest ingredients from the sea\, including Baikal caviar originating from Lake Baikal\, one of the oldest and largest freshwater lakes in the world. \nThe signature dish of the Stories of the Sea menu is the “Glacier 51” toothfish\, the mixed Italian spices are carefully spread on top of the skin of the pan-fried toothfish and expertly grilled to perfection until the skin slightly crisps\, and is served together with Cloudy Bay clams cooked with butter and white wine. The “Glacier 51” toothfish is sustainably sourced from the deep\, icy waters around Heard Island in the sub-Antarctic region of the Indian Ocean\, more than 4\,000 kilometres from the Australian mainland. \nThe limited “Stories of the Sea” eight-course set dinner menu features special dishes include Daniel Sorlut Oyster with Baikal caviar\, Hokkaido sea urchin with ocean trout roe\, red carabineros prawn blinis\, squash soup with codfish fish maw and black truffle\, Spanish octopus in char siu-style\, and a Pont L’eveque cheese by Yves Bordier with marzipan cake\, and yogurt sponge with yuzu sorbet and fish chip to round off the entire voyage. \nOptional paired beverage packages featuring the finest French champagne and a range of wines from some of the best wine growing regions of the world\, are also available and have been designed specifically to highlight the freshness of the sea ingredients and enhance the flavor experience. \nWhen: 6:00pm–11:00pm\, May 6–June 30\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: 8-course set dinner – MOP $888 per person\, MOP $1\,288 with wine pairing \nFor more information\, check their website or email them at themanor@stregis.com to book a table \nYoghurt sponge with yuzu sorbet and fish chip
URL:https://macaulifestyle.com/event/stories-of-the-sea-culinary-journey-at-the-manor/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Hokkaido-sea-urchin-ocean-trout-roe-with-cauliflower-e1575001821329.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190507
DTEND;VALUE=DATE:20190509
DTSTAMP:20260614T220404
CREATED:20190416T041041Z
LAST-MODIFIED:20200902T023421Z
UID:68030-1557187200-1557359999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Dining Series: Hiroyuki Terada
DESCRIPTION:Living in Miami\, Celebrity Master Sushi Chef Hiroyuki Terada is a master of Kansai cuisine\, and certified for preparing Fugu – one of Japan’s most sought-after delicacies. We have now invited him to be our guest chef at Wynn Palace’s Mizumi\, where he will demonstrate his incredible knifing skills\, and present a creative twist to a traditional Japanese dining experience. \nWhen: Tuesday and Wednesday\, May 7 and 8\, 2019 \nWhere: Sushi Mizumi\, Wynn Palace\, Av. da Nave Desportiva\, Macau \nFor more information and reservations\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-dining-series-hiroyuki-terada/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Master-Sushi-Chef-Hiroyuki-Terada-e1555387759641.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190510
DTEND;VALUE=DATE:20190511
DTSTAMP:20260614T220404
CREATED:20190415T124141Z
LAST-MODIFIED:20200902T023414Z
UID:67990-1557446400-1557532799@macaulifestyle.com
SUMMARY:The Alchemist Flair: Kaneko Michito at The Ritz-Carlton Bar & Lounge
DESCRIPTION:This May\, Kaneko Michito takes over the Ritz-Carlton Bar & Lounge to showcase his artistic style influenced by the culinary arts. Kaneko is the owner and sole bartender of The Lamp Bar in Kyoto\, Japan – which has been named one of the best bars in the world as well as Asia – as well as the winner of the Diageo World Class Global Bartender competition in 2015. Cocktail connoisseurs will not want to miss Angel and Kaneko’s magical concoctions at one of Macau’s best bars this spring. \nWhen: May 10\, 2019 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Each cocktail has its own pricing \nFor more information or to reserve a table at The Ritz-Carlton Bar & Lounge\, call +853 8886 6712
URL:https://macaulifestyle.com/event/the-alchemist-flair-kaneko-michito-at-the-ritz-carlton-bar-lounge/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/michito-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190510
DTEND;VALUE=DATE:20190512
DTSTAMP:20260614T220404
CREATED:20190501T093153Z
LAST-MODIFIED:20200902T023407Z
UID:69018-1557446400-1557619199@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: The Centre
DESCRIPTION:La Dolce Vita! This May visit Bene Food & Wine Mercato\, a unique dining concept that explores the authentic flavors of Italy every month. Vibrant market atmosphere\, indigenous wine counters and different theme-inspired interactive cooking stations that take you on a journey to experience the taste of Italy like a true Italian. \nThis time\, the Mercato includes XL blini with house made smoked salmon\, lobster\, crab\, ocean trout roe\, burrata cheese and bottarga\, broiled semolina gnocchi alla romana\, conchiglie pasta with seafood ragù\, roasted wagyu rump with porcini\, mushrooms mashed potato and chianti wine sauce\, slow roasted whole snow fish with Umbrian lentil stew\, barbecue New Zealand lamb chop scottadito with roast cauliflower and much more. \nWhen: Friday and Saturday\, May 10 and 11\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child (aged 6–12 years old) \nPrice includes entry ticket\, unlimited food\, wines and drinks \nFor bookings\, click here. For further information\, call +853 8113 1200\, email bene.macao@sheraton.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-the-centre/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Sheraton_Bene-Mercato-2019-KV-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190511
DTEND;VALUE=DATE:20190512
DTSTAMP:20260614T220404
CREATED:20190430T043646Z
LAST-MODIFIED:20200902T023353Z
UID:68845-1557532800-1557619199@macaulifestyle.com
SUMMARY:Una Noche de Flamenco – ILCM Charity Ball 2019
DESCRIPTION:International Ladies Club of Macau (ILCM) is pleased to invite you to the most anticipated and largest fundraising event of the year\, ILCM Charity Ball – Una Noche de Flamenco\, The Dance of Romance! The Cocktail Reception takes places at the Astor Ballroom Gallery\, as well as the rest of the party\, which starts early in the night. \nWhen: Saturday\, May 11\, 2019 \n6:30pm (cocktail reception)\, 7:30pm (dinner) \nWhere: The St. Regis Macao\, Estrada Do Istmo\, S/N\, Cotai \nHow much: MOP $1\,300 per person and MOP $12\,000 for a table of 10 \nFor more information\, check their Facebook event page
URL:https://macaulifestyle.com/event/una-noche-de-flamenco-ilcm-charity-ball-2019/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/flamenco-night.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190511
DTEND;VALUE=DATE:20190513
DTSTAMP:20260614T220404
CREATED:20190503T083951Z
LAST-MODIFIED:20200902T054218Z
UID:69149-1557532800-1557705599@macaulifestyle.com
SUMMARY:Mommy's Day Out at The Roadhouse Macau
DESCRIPTION:Celebrate Mother’s Day with your family at The Roadhouse Macau! May 12 is a special day for all mothers to be treated like a queen. The event starts at 12:00pm and goes on throughout the day with lots of fun\, drinking and relaxing outdoors. \nEvery mom will be entitled to a red rose upon arrival\, plus a free choice of cocktail and\, by posting a photo and tagging The Roadhouse Macau\, they will also win a complimentary pizza or a MOP $200 voucher for their next visit! This is a day of celebration for all mothers out there\, so take all your loved ones and spend a great afternoon in the best of companies. \nThe party–jointly with Duffy’s Irish Pub–keeps going throughout the night\, with an amazing raffle draw that has lots of surprises. \nGet one raffle stub for every MOP $300 you spend any time before the raffle\, starting May 2nd until May 11th. Everyone can enter the ruffle! Prizes include one night complimentary stay at The Broadway Hotel\, bottles of wine\, vouchers at The Roadhouse Macau and Duffy’s Irish Pub\, passes for yoga lessons and much more! \nWhen: Saturday and Sunday\, 12:00pm–11:59pm\, May 11 and 12\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page or call +853 2875 2945
URL:https://macaulifestyle.com/event/mommys-day-out-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/mothers-day-roadhouse-macau-FINAL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190512T160000
DTEND;TZID=Asia/Shanghai:20190512T230000
DTSTAMP:20260614T220404
CREATED:20190430T064026Z
LAST-MODIFIED:20200902T054537Z
UID:68849-1557676800-1557702000@macaulifestyle.com
SUMMARY:Gluestick Fest 2019 in Hong Kong
DESCRIPTION:Gluestick\, founded in late 2017\, is an independent music events organizer and promoter based in Hong Kong. It threw its first show in May 2018 for LA indie-soul trio Moonchild – which was sold-out. Since then\, Gluestick has thrown shows for Denzel Curry (Jan 2019\, sold out)\, Phum Viphurit & Mellow Fellow (Aug 2018\, sold out) and Snail Mail & Eevee (Oct 2018). \nThis May\, a year after its first show with Moonchild\, Gluestick will throw it’s first mini-festival. For the inaugural one day Gluestick Fest\, it will bring back Thailand’s resident “lover boy” Phum Viphurit for his second-ever performance in Hong Kong. In addition to Phum\, the lineup will include Taiwanese indie soul sensation Sunset Rollercoaster 落日飛車 and budding rap/R&B-stars ØZI and more to be announced soon! \nPhum Viphurit is a New Zealand-raised\, Thailand-based artist best known for his songs “Lover Boy” and “Long Gone.” He is known for his mellow\, funky and soulful approach to alternative indie folk music. The video for “Lover Boy” has gotten nearly 33 million views in under a year\, establishing Phum as one of the most exciting up and coming indie acts not just in Asia\, but all over the globe. He appears on 88rising’s debut album Head In The Clouds in a remix of his track “Lover Boy” featuring Chengdu’s infamous rap quartet Higher Brothers. In the past\, year he has toured all over Europe\, North America\, Asia and more. He has also appeared on Colors\, Vice\, HYPEBEAST and many other international media. \nSunset Rollercoaster is a Taiwanese indie band comprised of Tseng Kuo-Hung\, Chen Hung-Li \, Lo Tsun-Lung\, Wang Shao-Hsuan\, Huang Shih-Weiand Huang Hao-Ting. The band’s release its critically acclaimed debut album Bossa Nova in 2011. However\, the band went on long hiatus after and reunited in 2015. Sunset Rollercoaster released its Jinji Kikko EP in 2016\, which gained the band an international following. Their music is supported by popular indie music channel alona chemerys. The band has toured all over the world in the last two years and has been supported by popular media including HYPEBEAST\, Vice Noisey\, Juice and more. \nØZI is a Taiwanese singer-songwriter and rapper. He attended the Berklee College of Music for a short time before dropping out. At age of 20\, ØZI began rapping and is signed to his own label\, Forbidden Paradise. He garnered the attention of many top Korean pop agencies\, however he turned down offers to sign to them. Not only does he rap and sing\, he directs his own videos as well. His song “B.O.” has gotten over 4.5 million views despite only having released it a few months ago. He is the son of renowned Taiwanese ex-pop singer Irene Yeh. \nWhen: 4:00pm–11:00pm\, Sunday\, May 12\, 2019 \nWhere: 6th Floor\, KITEC\, 1 Trademart Drive\, Kowloon Bay\, Hong Kong \nHow much: HKD $680 per person \nFor more information and ticketing\, check the ticketing website
URL:https://macaulifestyle.com/event/gluestick-fest-2019-in-hong-kong/
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/gluestick-hk.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190517
DTEND;VALUE=DATE:20190520
DTSTAMP:20260614T220404
CREATED:20190430T094719Z
LAST-MODIFIED:20200902T054440Z
UID:68906-1558051200-1558310399@macaulifestyle.com
SUMMARY:Bar Stories Chapter 38 – Jerry Thomas Speakeasy
DESCRIPTION:The Jerry Thomas Speakeasy came from the idea of bringing back to light the forgotten classic mixing style. In 2010 a group of bartenders decided to open a small club in the heart of Rome where colleagues\, spirited\, passionate\, and curious industry representatives could meet and share their expertise and knowledge. This was actually the first Italian “secret bar”. \nThe years that follow have been made up of travels\, constant study\, cultural exchanges\, seminars and loads of determination which led Jerry Thomas Speakeasy to become one of “The World’s 50 Best Bars” for five years in a row. Sample these creative concoctions by general manager Federico Tomasselli and mixologist Michele Garofalo at Vida Rica Bar. \nWhen: Friday–Sunday\, 9:00pm–till late\, May 17–19\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor reservations\, contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-38-jerry-thomas-speakeasy/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Michele-Garofalo-mixologist_01-e1556613090115.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190523
DTEND;VALUE=DATE:20190801
DTSTAMP:20260614T220404
CREATED:20190528T034555Z
LAST-MODIFIED:20200902T054401Z
UID:70697-1558569600-1564617599@macaulifestyle.com
SUMMARY:Venetian's North Presents a Guizhou Cuisine Promotion
DESCRIPTION:Award-winning North restaurant at The Venetian Macao has launched a Guizhou cuisine promotion from now until July 31\, 2019. Different from other Chinese regional specialities\, Guizhou cuisine has a distinctive character that is not only spicy but also offers unique flavour profiles. The promotion is being overseen by a chef at North who is a Guizhou native. It features delectable regional dishes including deep-fried pork ribs with coriander and preserved vegetables; rice noodle soup with braised beef\, tripe and pickled vegetables; poached sliced beef\, bean curd and bean sprouts; and Guizhou’s most popular dish – poached whole catfish in a classic sour soup with dipping sauce. \nOne of China’s most famous cuisines\, while Guizhou is spicy its added sour factor gives it a pungent yet delicious flavour. The classic broth used as a base for many of its dishes is typically made from fermenting rice\, rice wine\, tomatoes\, red pepper\, garlic and ginger – originally a process for keeping food fresh in the very humid climate\, before becoming an integral part of Guizhou’s signature taste. In support of Guizhou farmers\, North is importing organic produce and ingredients for the promotion from the southwest China province. \nWhen: May 23–July 31\, 2019 \nWhere: North\, The Venetian\, Estrada da Baia de Nossa Senhora da Esperanca\, Cotai \nFor reservation or inquiries\, call +853 8118 9980\, or email north.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/venetians-north-presents-a-guizhou-cuisine-promotion/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Kid Friendly,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Rice-noodle-soup-with-braised-beef-tripe-and-pickled-vegetable.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190524
DTEND;VALUE=DATE:20190526
DTSTAMP:20260614T220404
CREATED:20190430T185601Z
LAST-MODIFIED:20200902T054353Z
UID:68898-1558656000-1558828799@macaulifestyle.com
SUMMARY:Ichu Pop-Up at Vida Rica Restaurant
DESCRIPTION:Only for two nights\, celebrate the remarkable cuisine of Peru as Korean head chef Sang Jeong serves contemporary Peruvian cuisine reflecting authentic flavors and culinary traditions at Vida Rica Restaurant. In partnership with Virgilio Martinez Véliz\, the celebrated chef behind the award-winning restaurant Central in Lima\, Peru\, Ichu serves contemporary Peruvian cuisine in a relaxed\, bistro-style setting. By showcasing authentic flavours and honoring Peruvian culinary traditions\, Ichu has made a mark on Hong Kong’s dynamic food scene. \nWhen: Friday and Saturday\, 7:00pm–10:00pm\, May 24 and 25\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations\, contact Vida Rica Restaurant at +853 8805 8918 or momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/ichu-pop-up-at-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/1Pez-limon-ceviche.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190525T163000
DTEND;TZID=Asia/Shanghai:20190525T180000
DTSTAMP:20260614T220404
CREATED:20190421T202147Z
LAST-MODIFIED:20200902T054347Z
UID:68317-1558801800-1558807200@macaulifestyle.com
SUMMARY:Wines of Portugal Grand Tasting: Welcome to a World of Difference
DESCRIPTION:The Wines of Portugal is coming back to Macau for another Grand Tasting which takes place on Saturday\, May 25th at the JW Marriott Hotel Macau. 28 leading wine producers from Portugal will be bringing along hundreds of their fine wines from red\, white\, sparkling to fortified for free tasting. Portuguese celebrity chef Martinho Moniz is invited to create intriguing delicacies to pair with the wines on site. \nWhen: 4:30pm–6:00pm\, Saturday\, May 25\, 2019 \nWhere: Grand Ballroom\, G/F\, JW Marriott Hotel Macau\, Estrada da Baía da Nossa Senhora da Esperança \nHow much: MOP $100 per person (on-site payment) \nFor more information please visit event’s Facebook page
URL:https://macaulifestyle.com/event/wines-of-portugal-grand-tasting-welcome-to-the-world-of-difference/
LOCATION:JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, COTAI\, Macau China\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/AD_WPT_4X3_MOCKUP01-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190527
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T220404
CREATED:20190528T025941Z
LAST-MODIFIED:20200902T054331Z
UID:70668-1558915200-1561939199@macaulifestyle.com
SUMMARY:Experience Authentic Korean Delicacies at Conrad Macao
DESCRIPTION:Chef de Partie Yong Jun Kwon and Demi Chef Jeong Man Kim offer the exquisite taste of Korea at Grand Orbit until June 30. As part of the 100th anniversary celebrations of the world’s first global hotel company\, Hilton\, on May 31\, Conrad Macao\, Cotai Central’s Grand Orbit has welcomed two guest chefs from Conrad Seoul’s Zest restaurant who will prepare an authentic Korean cuisine spread! \nFeaturing a wide selection of mouthwatering Korean dishes\, Chef de Partie Yong Jun Kwon and Demi Chef Jeong Man Kim will be preparing Korean soups and hot and cold dishes such as samgyetang (chicken soup with ginseng)\, ganjang sawoojang (soy sauce marinated raw prawns) and Kkalbigui (soy sauce marinated beef short ribs). No Korean menu would be complete without traditional assorted kimchi\, and a selection of Korean desserts such as rice punch and omija punch will also be available at live cooking stations throughout Grand Orbit. \nWhen: May 27–June 30\, 2019 \nWhere: Grand Orbit at Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nMonday–Friday: 6:00pm­–10:00pm \nSaturday\, Sunday and Public Holidays: 5:30pm–10:00pm \nHow much: Monday to Friday – MOP $428 per adult\, MOP $218 per child (aged 5 to 11) \nSaturday\, Sunday & Public Holidays – MOP $478 per adult\, MOP $239 per child \nFor more information and bookings\, call +853 8113 8910 or email macau.grandorbit.reservation@conradhotels.com
URL:https://macaulifestyle.com/event/experience-authentic-korean-delicacies-at-conrad-macao/
LOCATION:Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai\, Macau\, Macau\, 853\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Korean-Cuisine.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190531
DTEND;VALUE=DATE:20190601
DTSTAMP:20260614T220404
CREATED:20190430T194230Z
LAST-MODIFIED:20200909T042455Z
UID:68902-1559260800-1559347199@macaulifestyle.com
SUMMARY:Caviar Dinner at Vida Rica Restaurant
DESCRIPTION:Indulge in the finest wild caviar produced by the House of Kaviari\, the oldest supplier of wild caviar based in Paris\, France. Kaviari’s caviar inspires numerous chefs. They create signature recipes all over the world and share the same passion for the delicacy as real fans. \nWhen: Thursday\, 7:00pm\, May 31\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor reservations\, contact Vida Rica Restaurant by calling +853 8805 8918 or sending an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/caviar-dinner-at-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/kaviari-6753.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190531T190000
DTEND;TZID=Asia/Shanghai:20190531T220000
DTSTAMP:20260614T220404
CREATED:20190524T081844Z
LAST-MODIFIED:20200909T042536Z
UID:70379-1559329200-1559340000@macaulifestyle.com
SUMMARY:Mixologist Night at Sofitel Macau At Ponte 16: Discover HER Creations
DESCRIPTION:Beloved and talented mixologist Hnin has recently joined RendezVous Lobby Bar at Sofitel Macau At Ponte 16 and she will be sharing her amazing mixology techniques and presenting guests with five unique cocktails on May 31. Having close to ten years of experience in mixology\, Hnin\, an apprentice of legendary mixologist Matthias Giroud\, had worked as the Head Mixologist at five-star hotels in Dubai and specialises in customised and creative cocktails. In addition\, she became the winner of the La Maison Cointreau Cocktail Competition UAE 2018 with her signature cocktail “Marianne”. \nHnin will make an appearance at RendezVous Lobby Bar from 7:00pm to 10:00pm on May 31 with five one-of-a-kind cocktails. Amongst them is “Marianne”\, a creation inspired by the national symbol of the French Republic. With Cointreau as the base\, the award-winning cocktail is a blend of lemon juice\, egg white\, and raspberry\, treating guests to a lush and inventive French flavour. As for “Drink on Fire”\, it is a combination of whisky\, yuzu juice\, and honey and ginger syrup garnished with a dash of flamed rosemary\, painting a poetic picture as a trace of smoke lingers. “The Journey Be-GINs At T-10” is a dreamy gin-based cocktail mixed with homemade Pomelocello\, fresh mint\, grapefruit juice\, lemon juice\, homemade tea and spice syrup\, and elderflower tonic with edible flowers. Next up is also gin-based\, the “Passion 16”\, a zealous concoction that combines sparkling wine\, lemon juice\, and passion fruit and embellished with dried mango. Lastly\, guests can enjoy a glass of “The Dufftown Alexander”\, which is a romantic pairing of whisky with Crème De Cacao and coconut cream. \nWhen: Friday\, 7:00pm–10:00pm\, May 31\, 2019 \nWhere: RendezVous Lobby Bar\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: Free admission \nFor more information and bookings\, call +853 8861 7213
URL:https://macaulifestyle.com/event/mixologist-night-at-sofitel-macau-at-ponte-16-discover-her-creations/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Marriane.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190602T110000
DTEND;TZID=Asia/Shanghai:20190602T170000
DTSTAMP:20260614T220404
CREATED:20190502T080149Z
LAST-MODIFIED:20200911T062550Z
UID:69012-1559473200-1559494800@macaulifestyle.com
SUMMARY:All Things Green Fun Fair at Grand Coloane Resort
DESCRIPTION:Grand Coloane Resort’s Boa Vida brings the community the “All Things Green” Fun Fair on June 2. They have more than 30 booths from recycled arts and crafts making\, green games and adventures\, story-telling\, book swapping\, pre-loved toys trading\, to green vendors from all over the city selling organic foods\, eco-friendly products and much more! By partnering with the Green Environment Association of Macau\, they aim to create the first major green family fair that will influence and encourage a green and eco-friendly way of life to protect our next generation. \nWhen: Sunday\, 11:00am–5:00pm\, June 2\, 2019 \nWhere: Green Lawn\, Loggia and Marquee\, Grand Coloane Resort\, 1918 Estrada de Hac Sa\, Coloane \nHow much: Free Admission \nBooth rental costs MOP $200 and all proceeds will be donated to the Green Environment Association of Macau \nFor more information\, call them at +853 2887 1111
URL:https://macaulifestyle.com/event/all-things-green-fun-fair-at-grand-coloane-resort/
LOCATION:Grand Coloane Beach Resort\, 1918 Estrada de Hac Sa\, Coloane\, Macau
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/05/file-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190605
DTEND;VALUE=DATE:20190607
DTSTAMP:20260614T220404
CREATED:20190528T023230Z
LAST-MODIFIED:20200911T062521Z
UID:70660-1559692800-1559865599@macaulifestyle.com
SUMMARY:A Taste of Liquid Umami: Guest Mixologist Peter Chua
DESCRIPTION:Make your night perfect with a cocktail instilled with passion. Head barman of junior “The Pocket Bar” and one of Singapore’s rising young stars\, guest mixologist Peter Chua brings his innovative cocktails to Wing Lei Bar at Wynn Palace\, created with the special technique of fat-washing which gives the spirits an interesting buttery and umami flavors. His cocktails create an intense personalized experience catered to each person – will you be able to find your perfect drink? Go and find out! \nWhen: 8:30pm\, June 5 and 6\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nHow much: Each cocktail has its own pricing \nFor more information\, call +853 8889 3663 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/a-taste-of-liquid-umami-guest-mixologist-peter-chua/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/mixologist.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190608
DTEND;VALUE=DATE:20190609
DTSTAMP:20260614T220404
CREATED:20190603T042826Z
LAST-MODIFIED:20200911T062352Z
UID:71056-1559952000-1560038399@macaulifestyle.com
SUMMARY:Gala Dinner: Robuchon’s Devotion to the Culinary Arts
DESCRIPTION:Grand Lisboa Hotel pays tribute to Joël Robuchon by his disciples with a very special Gala Dinner celebrating his lifelong dedication to the culinary arts at Robuchon au Dôme. Joël Robuchon’s family of chefs–Eric Bouchenoire\, Tomonori Danzaki and François Benot–together with Julien Tongourian\, Robuchon au Dôme’s very own Executive Chef reunite once again to present the annual 2019 Gala Dinner on June 8. This year\, they will celebrate Robuchon’s passion for the culinary arts by presenting exquisite French cuisine of the highest quality. \nWhen: Saturday\, June 8\, 2019 \nWhere: Robuchon au Dôme\, 43/F Grand Lisboa\, 2-4 Avenida de Lisboa\, Macau \nHow much: MOP $4\,200 per person \nFor more information and bookings\, call +853 8803 7878
URL:https://macaulifestyle.com/event/gala-dinner-robuchons-devotion-to-the-culinary-arts/
LOCATION:Grand Lisboa Hotel\, AVENIDA DE LISBOA\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/05/le-caviar-e1559237138114.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190611
DTEND;VALUE=DATE:20190702
DTSTAMP:20260614T220404
CREATED:20190612T043629Z
LAST-MODIFIED:20200911T062329Z
UID:71788-1560211200-1562025599@macaulifestyle.com
SUMMARY:Yamato Live at The Roadhouse Macau
DESCRIPTION:Yamato is the new guest band at The Roadhouse Macau\, hitting the stage for three weeks starting June 11! This passionate band based in the Philippines will be sharing their energy with Macau music fans. They’re a trio of Filipino and Japanese musicians who love 60s\, 70s and 80s music\, mainly British and American rock\, blues\, jazzy rock\, rock ‘n’ roll\, Latin rock and even R&B. \nApart from covers\, they compose their own songs that are hard not to fall in love with. The Roadhouse Macau’s in-house band Double Dorias will be joining Yamato\, so get ready for three weeks of electrifying rhythms! \nWhen: June 11–July 1\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor more information\, check their Facebook event page
URL:https://macaulifestyle.com/event/yamato-live-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/yamato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190615
DTSTAMP:20260614T220404
CREATED:20190528T032247Z
LAST-MODIFIED:20200911T064904Z
UID:70681-1560470400-1560556799@macaulifestyle.com
SUMMARY:A Global Mixology Experience: Joshua Ivanovic
DESCRIPTION:Join the Ritz-Carlton Macau’s team and welcome their award-wining guest bartender\, Joshua Ivanovic. Since the age of 16\, Joshua began his journey up the mixology ladder by working in various highly acclaimed bars in London\, with an abiding passion to rum. Moving to Malaysia has furthered his passion to a more operational and consulting role such as co-founding KL Cocktail Co. offering bespoke bottled cocktails\, and JungleBird\, the first rum bar in Kuala Lumpur. For one night only\, explore the journey of Joshua’s creation on new imaginative mixes with world-class ideas at The Ritz-Carlton Bar and Lounge. \nWhen: June 14\, Friday\, 10:00pm–00:00am \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $118 per cocktail \nFor inquiries and reservations\, check the event’s Facebook page\, call +853 8886 6712 or email them at rc.mfmmr.fnb.res@ritzcarlton.com
URL:https://macaulifestyle.com/event/a-global-mixology-experience-joshua-ivanovic/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Music,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/ritz-carlton-mixologist.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190617
DTSTAMP:20260614T220404
CREATED:20190528T050133Z
LAST-MODIFIED:20200911T064851Z
UID:70642-1560470400-1560729599@macaulifestyle.com
SUMMARY:The Frenchie (UK) Pop Up at Vida Rica Bar
DESCRIPTION:Classic French bistro located in London\, The Frenchie\, is having a pop up at Vida Rica Bar from June 14 to 16 to present its unique duck confit burgers in Macau. Explore the unique flavours of this dish and the duck fat chips presented by The Frenchie. With Tetaert Iggy\, director of The Frenchie since 2013\, they have been feeding London with their deliciously modern take on traditional French cuisine. Hence\, they present the confit duck burger and duck fat chips. \nTheir unique creation is quickly made to order; the duck confit\, crispy duck skin scratchings are served in a warm toasted brioche bun with rocket\, mustard\, red onion chutney and a melted cheese of your choice. Just as enjoyable with or without their freshly hand cut chips\, double cooked in duck fat and oil and served with a final dollop of truffle mayonnaise. \nThey love popping up around London and so far they have attended festivals\, night markets and more. They pride themselves not only on using the best locally sourced ingredients\, but also the friendly service provides at each location. So from ‘bonjour’ to ‘bon appetit’ they will always be delighted to see both new and regular faces. \nWhen: Friday–Sunday\, June 14–16\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Pricing depends on orders \nFor reservations\, contact Vida Rica Bar at +853 8805 8928 or momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/the-frenchie-uk-pop-up-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/image00016.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190616
DTSTAMP:20260614T220404
CREATED:20190530T054655Z
LAST-MODIFIED:20200911T064858Z
UID:70881-1560470400-1560643199@macaulifestyle.com
SUMMARY:Bene Food and Wine Mercato: Street Food
DESCRIPTION:La Dolce Vita! Visit Bene Food & Wine Mercato\, a unique dining concept that explores the authentic flavors of Italy every month. With a vibrant market atmosphere\, indigenous wine counters and different theme-inspired interactive cooking stations that take you on a journey to experience the flavors of Italy like a true Italian. \nWhen: Friday and Saturday\, 6:00pm\, June 14 and 15\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child (aged 6 to 12 years old) \nFor more information\, check the event’s Facebook page and for ticketing\, click here
URL:https://macaulifestyle.com/event/bene-food-and-wine-mercato-street-food/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/street-food-bene.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190805
DTSTAMP:20260614T220404
CREATED:20190618T074322Z
LAST-MODIFIED:20200911T064836Z
UID:72223-1560470400-1564963199@macaulifestyle.com
SUMMARY:Wagyumafia Pop-Up at MGM Cotai
DESCRIPTION:MGM brings the not-to-be-missed Wagyumafia pop-up to Macau for the first time ever this summer! From June 14 to August 4\, this world-renowned premium Wagyu brand will make a stop at Grill 58 of MGM Cotai\, where a comprehensive Wagyumafia experience without any membership requirement will be offered\, as well as the first-ever exclusive Wagyumafia Progressive Kaiseki Dinner to be served outside of Japan. \nSharing the same philosophy with Grill 58 in offering only the most premium cuts to all\, Wagyumafia serves only the top one percent of Wagyu beef. Experience the true flavor of Wagyu\, encompassed through innovative\, ingredient-driven dining that merge tradition and modernity on one dining table. Driven by a passion to bring knowledge and awareness of true Wagyu to the world\, Wagyumafia strives to promote authentic\, Japanese-reared Wagyu in a simple yet unforgettable way. \nTheir founder and chef\, Hisato Hamada\, has been leading the brand to host over 50 series of private dinner pop-ups globally and owning four members-exclusive restaurants in Tokyo. To maintain the premium quality\, the brand exclusively sources the most prestigious breeds of Wagyu from the top 20 Wagyufarmers in Japan\, of whom they maintain unique relationships with\, in providing the farmers a platform to showcase their craftsmanship. \n \nThe most famous and probably the most anticipated dish of all\, the Cutlet Sando\, fully demonstrates Wagyumafia’s divine perusal in serving the most premium Wagyu cuts. Giving a twist on the Japanese street food Katsu Sando\, this signature dish features a fine and rare cut of Wagyu Beef breaded and deep fried\, sandwiched between toasted Japanese milk bread\, slathered with house katsu sauce\, limited supply available per day. In the spirit of Wagyu and whiskey lovers\, Wagyumafia Old Fashioned is sure to please all. This glass of whisky is infused with Wagyu fat’s rich beefy flavor using the unique fat-washing technique\, paired with a slice of Wagyubeef jerky on the side. This special technique is also ingeniously employed in the signature Bourbon Washed Wagyu Fat Ice Cream. \nIn line with the new Fuerza Bruta Wayra theater party show in MGM Theater\, a Pre and Post Entertainment: Wagyumafia snacks session will provide an all-rounded sensory experience to all. These special a-la-carte dishes and cocktails are priced from MOP $150*\, with very limited supply per day. \nWhen: June 14–August 4\, 2019 (except Mondays) \nWagyumafia Omakase Dinner – June 14–July 13\, 2019 \nWagyumafia Progressive Kaiseki Dinner – July 14–August 4\, 2019 \nWhere: Grill 58\, MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: MOP $2\,800 per person (two Fuerza Bruta show tickets will be offered to every guest who opts for the Wagyumafia full dinner experience) \nFor enquiry and reservation\, call +853 8806 2318
URL:https://macaulifestyle.com/event/wagyumafia-pop-up-at-mgm-cotai/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/01-3-e1560843660239.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190615
DTEND;VALUE=DATE:20190616
DTSTAMP:20260614T220404
CREATED:20190603T042342Z
LAST-MODIFIED:20200911T064828Z
UID:71051-1560556800-1560643199@macaulifestyle.com
SUMMARY:Summer Fiesta at Four Seasons Macao
DESCRIPTION:Summer Festa with Casa do Brasil em Macau happens on June 15\, 2019. Together with Casa do Brasil em Macau\, Four Seasons Macao brings a night of Brazilian Summer Festa fun to Splash! Party up with performances by Brazilian Samba dancers and DJ Julian in the house among other shows in between. Sip on special house-made caipirinhas and other spirits paired with snacks packed with Brazilian flavors. \nWhen: June 15\, 2019 \nWhere: Splash\, Four Seasons Macao\, Estrada da Baía de Nossa Senhora da Esperança\, Taipa \nHow much: MOP $150 (including one food token for snack redemption) \nFor more information\, check the event’s Facebook page\, call +853 2881 8822 or send an email to windows.mac@fourseasons.com
URL:https://macaulifestyle.com/event/summer-fiesta-at-four-seasons-macao/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/summer-festa-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190624
DTSTAMP:20260614T220404
CREATED:20190416T041857Z
LAST-MODIFIED:20200911T064744Z
UID:68033-1561075200-1561334399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Dining Series: Yu Bo & André Chiang
DESCRIPTION:Chef Yu Bo\, who runs Yu’s Family Kitchen out of his own home\, is not only one of China’s most celebrated Sichuan chefs\, he is also known around the world\, having catered for famous leaders including former U.S. Vice President Joe Biden and the former U.S. ambassador to China\, Gary Locke. \nChef Yu will soon join Chef André Chiang\, the Culinary Director of Sichuan Moon at Wynn Palace\, where together\, they will cross culinary borders to transform traditional Sichuan dishes into contemporary works of art. He also travels the world often in search of international perspectives and to gather inspiration so that he can continue to test the limits of Sichuan cooking as a true culinary artist. \nWhen: Friday–Sunday\, June 21–23\, 2019 \nWhere: Sichuan Moon\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information\, call +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-dining-series-yu-bo-andre-chiang/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Culinary-Director-André-Chiang-e1555388257326.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190623
DTSTAMP:20260614T220404
CREATED:20190528T034903Z
LAST-MODIFIED:20200911T064758Z
UID:70647-1561075200-1561247999@macaulifestyle.com
SUMMARY:Bar Stories Chapter 39 – Le Chamber
DESCRIPTION:Ranked 19th on Asia’s 50 Best Bars\, discover Korean cocktails by 2010 World Class Korea Champion\, Louis Eom and Travis Lee from Le Chamber\, Korea. As the champion of 2010 World Class Korea\, mixologist Louis Eom has earned numerous awards for his undeniable talents. Sample his masterpieces from the Smoky Rosemary to Botanist Fizz and more. \nWhen: Friday and Saturday\, June 21 and 22\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each drink has a price \nFor reservations\, please contact Vida Rica Bar at +853 8805 8928\, momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-39-le-chamber/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Louis-Eom-e1559007373403.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190621T190000
DTEND;TZID=Asia/Shanghai:20190621T220000
DTSTAMP:20260614T220404
CREATED:20190612T050548Z
LAST-MODIFIED:20200911T064729Z
UID:71795-1561143600-1561154400@macaulifestyle.com
SUMMARY:A Battle of Mixology at Sofitel Macau At Ponte 16
DESCRIPTION:A battle is coming to Sofitel Macau At Ponte 16! Having recently joined RendezVous Lobby Bar as its mixologist\, Hnin will be challenging the Hong Kong renowned Ronald Ramirez (Ron) at “A Battle of Mixology” on 21 June. The two cocktail experts will show off their mixology skills and innovative creations. As the bar concept developer for Shangri-La’s luxury resort in the Maldives and former mixologist at The Dome at Tower Club at Lebua\, Ron has extensive experience in molecular mixology and he will reinvent a collection of classic cocktails that include 1944 Mai Tai\, his signature cocktail Ramirez\, and Macau 2020\, which is specifically designed for Macau. \nAs a representative of Macau\, Hnin will present a variety of cocktails inspired by the 1920s Jazz Age and she will incorporate Earl Grey Tea\, Rosemary\, and Coffee Bean infused gin to prepare three cocktail specialties\, which include Morning Cup\, Last Word\, and Happy Cup. “A Battle of Mixology” happens at the north terrace and guests can enjoy an assortment of cocktails and combo sets for four persons\, namely chicken jumbo\, burgers\, pizza and wrap\, fish and quiche\, Japanese jumbo\, and artisan cheese and cold cuts platter. \nWhen: 7:00pm–10:00pm\, June 21\, 2019 \nWhere: North Terrace\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: Free admission (charge upon consumption) \nFor more information\, call them at +853 8861 7213 or check their Facebook event page
URL:https://macaulifestyle.com/event/a-battle-of-mixology-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Main-Visual.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190624
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T220404
CREATED:20190528T031351Z
LAST-MODIFIED:20200911T064716Z
UID:70651-1561334400-1561939199@macaulifestyle.com
SUMMARY:Negroni Week – An Italian Celebration at Vida Rica Bar
DESCRIPTION:Featuring a series of female mixologists\, Vida Rica Bar showcases one of the world’s greatest concoctions–the negroni–from June 24 to 30. Chanel Adams\, Lola Lau\, Jennica Ladrera and Summer Chen will be there to mix and match negronis all night long\, so are you ready to join their annual celebration for one of the greatest cocktails in the world? \nWhen: June 24–30\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor more info or bookings\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/negroni-week-an-italian-celebration-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/NW_2019-Horiz_LIGHT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190626
DTEND;VALUE=DATE:20190628
DTSTAMP:20260614T220404
CREATED:20190416T042641Z
LAST-MODIFIED:20200911T064701Z
UID:68040-1561507200-1561679999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Kai Ho & Tam Kwok Fung
DESCRIPTION:Renowned Chef Kai Ho and owner of Taïrroir\, which received a Michelin two-star rating in the edition of the Michelin Guide Taipei 2019\, will partner with Executive Chef Tam Kwok Fung of Wing Lei Palace to create a remarkable feast. Both experienced Chefs will masterfully blend Cantonese and French cuisines to deconstruct the dishes\, blend a variety of seasonal ingredients and carefully craft an array of new flavors for an unforgettable dining experience. \nWhen: Wednesday and Thursday\, June 26 and 27\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace \nFor dining reservations and enquiries at Wynn Palace\, call: +853 8889 3663 or +853 8889 8889 or click here
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-kai-ho-tam-kwok-fung/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Wynn-Guest-Chef-Series-Kai-Ho-Tam-Kwok-Fung.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190628
DTEND;VALUE=DATE:20190630
DTSTAMP:20260614T220404
CREATED:20190603T040543Z
LAST-MODIFIED:20200911T065223Z
UID:71046-1561680000-1561852799@macaulifestyle.com
SUMMARY:Michelin International Chef Showcase - Chef Helder Amaral of Aurora Macau X Chef Eric Räty of Arbor Hong Kong
DESCRIPTION:The Michelin Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series\, the International Chef Showcase (ICS)\, with a line-up of unique multi-hands culinary collaborations for 2019. Following a successful six-hands event at Yí at City of Dreams’ Morpheus hotel in May\, gourmets and wine aficionados will soon experience the combined forces of modern culinary stars in Michelin Plate Mediterranean restaurant Aurora at Altira Macau. The event will feature Aurora’s own chef Hélder Amaral\, and visiting chef Eric Räty of one-Michelin-starred Arbor Hong Kong. \nRepresenting their respective restaurants\, chefs Hélder and Eric will work together in creative harmony to present cross-collaborative lunch and dinner menus occurring over two days from 28-29 June\, paired with Robert Parker-rated wines with a minimum of 90 points each as curated by Aurora’s head sommelier. Chef Hélder’s mastery of French-inspired Mediterranean flavors at Aurora meets chef Eric’s innovative approach within Arbor’s nature-rich concept. \nThe menu includes king crab tartelette\, an amuse bouche of new Potato\, tuna and caviar\, carabinero prawn ravioli and langoustine. Middle course is a Mediterranean seafood nage\, abalone\, followed by slow cooked Racan pigeon. From Arbor\, diners have Kinmedai and an olive oil\, coconut lime and caviar pre-dessert before a white peach. Wine pairing is also included. \nHélder Amaral is the chef de cuisine of Aurora (Altira Macau) and draws on his native Portuguese roots and classical French training to offer guests a signature taste of Aurora during the four-hands collaboration with chef Eric.  Possessing a deep knowledge of Mediterranean ingredients that form the basis of Italian\, Portuguese\, Spanish and French cuisines\, chef Hélder’s culinary career spans a number of world-renowned restaurants in Europe such as one of Switzerland’s best Portuguese restaurants\, Oliveiras\, and multiple five-star hotels throughout Portugal and France. \n \nHe moved to Macau in 2012 to work at contemporary French fine-dining restaurant The Tasting Room at City of Dreams\, which attained its first Michelin star in 2013 and second in 2016. As chef de cuisine of the Michelin Plate-awarded Aurora in Altira Macau\, Hélder serves simple and creative dishes\, letting fresh ingredients shine. At Aurora\, guests can experience Mediterranean fine dining with a spectacular panoramic view of the Macau skyline. The experienced culinary team crafts a seasonally-evolving signature menu\, where premium seafood ingredients play a key role. \nEric Räty\, Arbor Hong Kong’s chef de cuisine\, hails from the pristine natural environment of Finland\, chef de cuisine Eric Räty’s Nordic background shines through at the nature-rich concept of Arbor. His enchanting culinary style represents refined simplicity and vibrant innovation\, combining French cooking techniques with Nordic-Japanese sensibilities. A true rising star in fine dining\, chef Eric helms the Arbor kitchen with an impressive culinary repertoire under his belt\, from four demanding years at two-MICHELIN-starred Chez Dominique to his valuable experience as a pastry chef at three-Michelin-starred Restaurant Aqua in The Ritz-Carlton Wolfsburg. In 2014\, he became an understudy to chef Gray Kunz at Café Grey Deluxe in The Upper House\, and has been incorporating Asian ingredients and flavors into his culinary craft ever since. Eric joined Arbor as chef de cuisine in early 2018\, and only a few months after opening\, earned the restaurant its first Michelin star. \nWhen: June 28–29\, 2019 \nWhere: Aurora\, Altira Macau\, 10/F Avenida de Kwong Tung\, Taipa \nHow much: MOP $438–$518 per guest (lunch)\, MOP $988–$1\,288 (dinner) \nFor more information and reservations\, check here or call +853 2886 8868
URL:https://macaulifestyle.com/event/michelin-international-chef-showcase-chef-helder-amaral-of-aurora-macau-x-chef-eric-raty-of-arbor-hong-kong/
LOCATION:Altira Macau\, Altira Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink
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