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X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191105
DTEND;VALUE=DATE:20191201
DTSTAMP:20260614T220354
CREATED:20191113T071000Z
LAST-MODIFIED:20200918T050125Z
UID:82925-1572912000-1575158399@macaulifestyle.com
SUMMARY:Food by Nature at Cha Bei
DESCRIPTION:A greener world begins with a greener life. You can also be an agent of change. Join Cha Bei in their movement towards sustainable living\, enjoy our plant-based cuisine\, lovingly prepared from fresh organic vegetables\, with the aim to bring us closer to nature and green living. There are several plant-based dishes to try out\, including roasted cauliflower steak\, charred brassicas\, lentil mushroom bolognese pasta\, and much more \nWhen: Available from 10:30am–9:00pm\, November 5–30\, 2019 \nWhere: 1/F\, 1047\, Cha Bei Restaurant\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: Each dish has its price \nFor more information and reservations\, call +853 8883 2221 or check their website
URL:https://macaulifestyle.com/event/food-by-nature-at-cha-bei/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Cha-Bei-Plant-Based-Menu-Nov-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191108
DTEND;VALUE=DATE:20191125
DTSTAMP:20260614T220354
CREATED:20190918T153710Z
LAST-MODIFIED:20201126T075951Z
UID:78657-1573171200-1574639999@macaulifestyle.com
SUMMARY:19th Macau Food Festival
DESCRIPTION:Every year around November\, the Macau Food Festival–located in the rotunda opposite the Macau Tower–attracts local residents and visitors tempted by delicious Asian\, European\, Mainland Chinese\, and local delicacies. Liberally salted with exciting live entertainment\, games and beer competitions\, this food fest has become a firm favorite for its uninhibited\, relaxed and welcoming atmosphere of street stalls\, booths\, and tents. The event is organized by the United Association of Food and Beverage Merchants of Macau. \nWhen: November 8–24\, 2019 \nMonday–Thursday – 5:00pm–11:00pm\, Friday–Sunday – 3:00pm–00:00am \nWhere: Sai Van Lake Square\, Largo da Torre de Macau\, Macau \nHow much: Free admission (each dish has its own pricing) \nFor more information\, call +853 2857 5765 or check here
URL:https://macaulifestyle.com/event/19th-macau-food-festival/
LOCATION:Sai Van Lake Square\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/food-festival-macao-tourism-credits.jpg
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BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20191108T180000
DTEND;TZID=Asia/Shanghai:20191108T220000
DTSTAMP:20260614T220354
CREATED:20191016T013505Z
LAST-MODIFIED:20200918T050053Z
UID:80515-1573236000-1573250400@macaulifestyle.com
SUMMARY:Michelin-Starred Chefs Series – A Fascinating White Truffle Night
DESCRIPTION:Executive Chef Antimo Merone of one Michelin-starred Italian restaurant 8½ Otto e Mezzo Bombana Macau welcomes two Michelin-starred chefs–the legendary “King of White Truffles” Chef Umberto Bombana and Executive Chef Riccardo La Perna of 8½ Otto e Mezzo Bombana Shanghai to present a fascinating night with a culinary gem: white truffles. \nHighly esteemed as the “diamond of the kitchen” among gastronomes\, the white truffle is one of the most celebrated and prestigious ingredients of the season\, and the finest of white truffles come from Alba in the Piedmont region in Italy during late fall and early winter. Bringing together their combined expertise\, the three chefs will present a luxurious tasting menu with white truffles from Alba. \nWhen: 6:00pm–10:00pm\, Friday\, November 8\, 2019 \nWhere: 8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $2\,680 per person \nFor more information and reservations\, call +853 8886 2169 or check their website \nClick here for menu \nAll prices subject to 10% service charge
URL:https://macaulifestyle.com/event/michelin-starred-chefs-series-a-fascinating-white-truffle-night/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Bombana-White-Truffle-3-Chefs-FB-banner_1920x1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191110
DTEND;VALUE=DATE:20191111
DTSTAMP:20260614T220354
CREATED:20191016T110433Z
LAST-MODIFIED:20200918T050030Z
UID:80680-1573344000-1573430399@macaulifestyle.com
SUMMARY:Run of Hope Macau 2019
DESCRIPTION:Four Seasons Hotel Macao hosts its annual charity event Run of Hope Macau for the eleventh consecutive year on November 10\, 2019\, in co-operation with the Canadian Chamber of Commerce and The International School of Macao (TIS)\, with TDM – Teledifusão de Macau\, S. A. as the official Media Partner and lululemon as the exclusive Wellness Partner. Earlier in the quarter\, a Run of Hope poster design competition among TIS students was held as a kick start to this year’s activities under Run of Hope Macau\, and in hopes to engage local youths in learning the importance of sharing and giving back to the community. \nIn support of Run of Hope\, Four Seasons Macao and TIS joined forces to host a poster design competition for secondary students of TIS\, as a creative way to encourage local youths to take part in initiatives that connect them to the local community. A total of 10 entries were received and two-rounds of design presentation and judging took place\, before a group entry by three students\, Owen Hung\, Jack Wong and Luis Filipe Chipenda Martins\, won the competition with their illustrative yet meaningful design. The trio showcased a graphic design that depicts the signature skyline of Macau at dawn with an orange hue\, in symbolism of a city that is filled with warmth and compassion\, and consistently supports philanthropic initiatives across the board. \nPopular atheleisure brand lululemon takes part in Run of Hope 2019 as the exclusive wellness partner\, with a holistic initiative. The partnership marks the first of its kind for the brand with a local Hotel since opening its first store in Macau. From now until November 9\, 2019\, lululemon will provide all Run of Hope participants a complimentary “lululemon experience” session at its stores\, as a warm-up for the charity run. The brand is also sponsoring a full-set sports gear from its new line\, as lucky draw prize for the pre-run event Cocktails for a Cause. \nA night that combines artistry and philanthropy\, Cocktails for a Cause aims to raise funds in a fun and engaging fashion. On October 25\, guests are welcome to enjoy creative cocktails at the hotel’s pool deck\, crafted by guest mixologists\, who are some of Macau’s favorite personalities with a big heart. The eight guest mixologists will be engaged in a friendly competition with each other and the one with the highest fund raised by selling his cocktail will be the Champion of the night. The funds will be donated to Kiang Wu Hospital and Evangelize China Fellowship Orphanage through Run of Hope. Tickets are MOP 100 each\, which includes a lucky draw ticket. \nIn order to raise additional funds for Run of Hope Macau\, a silent auction is launched on the event’s official Facebook page from now until November 10\, with fabulous auctioning items such as luxurious accommodation at Four Seasons hotels and resorts located in London at Trinity Square\, Montreal\, Bora Bora\, Maldives at Kuda Huraa\, Bali at Jimbaran Bay\, Koh Samui\, Chiang Mai\, and Hoi An. An array of wine and dine and entertainment items are available for auction as well. \nWhen: Cocktails for a Cause – Friday\, October 25\, 2019 \nRun of Hope – Sunday\, November 10\, 2019 \nWhere: Four Seasons Hotel Macao\, Estrada da Baía de Nossa Senhora da Esperança\, Taipa \nSilent Auction – Organizer’s Facebook page \nHow much: Run of Hope – MOP $250 per adult\, MOP $125 for children under 12 years old \nRun of Hope Brunch – MOP $350 per adult\, MOP $180 for children \nWalk/Run & Brunch Package – MOP $550 per adult and MOP $250 for children \nSign up for the Run of Hope here \nFor enquiries and ticket purchase of Cocktails for a Cause\, send an email to F&BReservations.Mac@fourseasons.com or call +853 2881 8340 \nAll funds raised are donated to Kiang Wu Hospital for cancer research initiatives and Evangelize China Fellowship Orphanage
URL:https://macaulifestyle.com/event/run-of-hope-macau-2019/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly,Party,Sports
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Run-of-Hope-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191110
DTEND;VALUE=DATE:20191202
DTSTAMP:20260614T220354
CREATED:20191113T064019Z
LAST-MODIFIED:20200918T050021Z
UID:82898-1573344000-1575244799@macaulifestyle.com
SUMMARY:Exclusive Sichuan Gourmet Extravaganza at StarWorld Hotel
DESCRIPTION:StarWorld Hotel enjoys the fame as the first star-level entertainment hotel under Galaxy Entertainment Group\, and is a delicacy paradise converging Hunan and Sichuan cuisine\, continental delights\, authentic Cantonese options and delightful French desserts. Upholding the philosophy of “A sensational medley of global cuisines”\, it devotes to an amazing culinary journey to customers. StarWorld Hotel has recently launched the “Spice Up Your Life” campaign at four of its Chinese restaurants. \nNow the hotel is taking your dining experience to a new level with “A Sichuan Journey with Master Chefs” – an exclusive menu jointly presented by guest chef Lan Qijin\, master of Sichuan cuisine\, and Executive Chinese Chef of StarWorld Hotel Chan Chek Keong. This gourmet extravaganza will be exclusively available at the two-Michelin-starred restaurant Feng Wei Ju on November and December\, 2019. Known as the “Land of Abundance”\, Sichuan boasts an eclectic cuisine style that involves the creative use of spices and a wide range of cooking techniques. With this latest promotion at StarWorld Hotel\, guests are invited to explore the unique taste and charm of each dish. \nWith creativity and mastery of culinary techniques\, Chef Chan Chek Keong has led Feng Wei Ju to become the only Hunan and Sichuan restaurant with two Michelin stars for three consecutive years in Hong Kong and Macau. Lan Qijin\, a master of Sichuan cuisine\, is one of the first “Distinguished Service Culinary Artists” in China. He has nearly 50 years of experience in the industry and is known for combining tradition with innovation\, and incorporating health benefits into his dishes. \nUpholding traditional Sichuan culinary art and techniques\, the two master chefs craft an 11-course menu infused with the diverse tastes of Sichuan cuisine such as tingly-numbness\, spiciness\, freshness and sweetness.The 11 meticulously selected delicacies on the menu present the essence of Sichuan cuisine through diverse flavors and the use of fresh ingredients and spices. \nFor instance\, the fried bamboo shoots with green peppercorns and dried chilli combines the hot and spicy tastes of peppercorns and dried chilli with the sweetness of fried bamboo to present diverse flavors. With a history that can be dated back to one hundred years ago\, the steamed minced chicken with Matsutake is a classic Sichuan dish delicately presented but is packed with bold flavors. The marinated abalone with pickled chilli is a perfect starter that combines the marine sweetness of fresh abalone with the warming sensation of the hot spices\, reflecting the flexible mix and match of Sichuan cuisine. \nThe unmissable main courses include carefully prepared duck breast with morel mushrooms. Precious morel mushrooms impart a deep\, earthy aroma to the succulent duck breast\, which are glazed with an enticing savory sauce. Shredded winter melon with bird’s nest in broth\, a traditional Sichuan soup served in banquets\, is also on our menu. It is no surprise that the harmonious pairing of ingredients in this dish has come to symbolize reunion and happiness. \nWhen: 6.00pm–11:00pm\, November 10–December 1\, 2019 \nWhere: Feng Wei Ju\, Starworld Hotel\, Avenida Da Amizade\, Macau \nHow much: MOP $688 per person \nFor more information\, check their official website or call +853 8290 8668 to book \nClick here to check the menu
URL:https://macaulifestyle.com/event/exclusive-sichuan-gourmet-extravaganza-at-starworld-hotel/
LOCATION:StarWorld Hotel\, Avenida Da Amizade\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Soup-Spicy-Extravaganza-at-Starworld.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191111
DTEND;VALUE=DATE:20191113
DTSTAMP:20260614T220354
CREATED:20191014T043824Z
LAST-MODIFIED:20210412T131702Z
UID:80401-1573430400-1573603199@macaulifestyle.com
SUMMARY:Game & Wild Mushrooms Wine Dinner
DESCRIPTION:Wild is the music of autumnal winds amongst the faded woods. Indulge your senses with an exceptional menu of autumn-inspired dishes featuring game and wild mushrooms while dining under the dazzling starry sky at Galaxy Macau. At this pop-up culinary event in The Glass House at Galaxy Hotel\, savor the best of the seasons’ game from Europe including Scottish Highland red deer\, black grouse from Cairngorm\, wood pigeon\, red leg partridge and more paired with specially selected wines. Complete the dinner on a high note with the symphony of hazelnuts\, Alba white truffle and chocolate tobacco paired with double cask Macallan whisky. \nWhen: Monday and Tuesday\, November 11 and 12\, 2019 \nWhere: The Glass House\, 2/F\, Galaxy Hotel\, Galaxy Macau\, Cotai \nHow much: MOP $1\,288 \n10% service charge applies \nFor more information and reservations\, call +853 8886 2221 or check their Facebook page \nClick here for menu \nThe Glass House at Galaxy Hotel
URL:https://macaulifestyle.com/event/game-wild-mushrooms-wine-dinner/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Wild-Game-Dinner-Glass-House-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191111
DTEND;VALUE=DATE:20191118
DTSTAMP:20260614T220354
CREATED:20191103T190918Z
LAST-MODIFIED:20200918T045958Z
UID:82216-1573430400-1574035199@macaulifestyle.com
SUMMARY:Kulukati Live at The Roadhouse Macau
DESCRIPTION:A hard rock band from the Philippines\, Kulukati is back at The Roadhouse Macau by popular demand. With Ado Bantula’s voice as powerful as a roaring engine of a race car\, punchy drums\, guitars and outstanding Led Zeppelin covers\, Kulukati won the hearts of Macau’s hardcore rock fans. After their first performance\, followed by many rave reviews and requests\, Kulukati is coming back to play during Macau Grand Prix week. \nVocalist frontman Ado Bantula and the power trio of bassist Erick Reyes\, drummer Lloyd Gonzal\, and guitarist Kit Mendoza have played together for more than a decade. Individually\, they have also shared local and international stages with established Original Pinoy Music rock legends. Having developed their craft on the fringes of public attention\, they are hungry to deliver their own music to a broader audience. \nWhen: 9:00pm–2:00am\, November 11–17\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor reservations\, call +853 2875 2945 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/kulukati-live-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Music,Nightlife,Performance
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/11/Kulukati-Three-Members-Roadhouse-Macau-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191114
DTEND;VALUE=DATE:20191117
DTSTAMP:20260614T220354
CREATED:20191030T082437Z
LAST-MODIFIED:20200918T045951Z
UID:81847-1573689600-1573948799@macaulifestyle.com
SUMMARY:Bar Stories Chapter 45 – The American Bar
DESCRIPTION:Known as the No. 1 World’s 50 Best Bars in 2017\, head bartender Maxim Schulte from The American Bar in Savoy will feature handcrafted drinks from the new Songbook menu. Schulte has won several international bartending competitions and his creation Stack of Fortune (white cocoa cream\, orange blossom\, and bitters\, lime\, mint and pea blue butterfly soda with gin) was hailed as “the best gin cocktail in the world” in early 2018. \nWhen: 9:00pm till late\, Thursday–Saturday\, November 14–16\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-45-the-american-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Maxim-Schulte-Bio-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191114
DTEND;VALUE=DATE:20200103
DTSTAMP:20260614T220354
CREATED:20191028T083723Z
LAST-MODIFIED:20200918T045934Z
UID:81539-1573689600-1578009599@macaulifestyle.com
SUMMARY:Winter Wonderland at Sands Resorts Macao
DESCRIPTION:Warm things up at Sands Resorts Macao this winter with a wide range of celebrations\, entertainment\, accommodation and shopping offers plus dining for visitors to enjoy from November 14\, 2019 to January 10\, 2020. With a stunning inverted Christmas tree\, attractive shopping and room offers\, Sands Resorts Macao is the perfect destination for a magical Winter Wonderland getaway. \nAt The Venetian Macao\, visitors are enchanted by dazzling Winter Wonderland decorations throughout the lagoon area from November 15\, 2019 to January 2\, 2020\, including a magnificent 48-foot Christmas tree and Christmas train featuring Santa and his grotto ready to welcome visitors. Sands Resorts Macao also welcomes back its signature 3D light and sound spectacular\, projecting festive themed images including a tribute to the 20th anniversary of the establishment of the Macao Special Administrative Region onto The Venetian Macao’s 43\,000-square-feet façade. The state-of-the-art animated show runs every 30 minutes nightly from November until January as well. \nGuests can also send Christmas greetings from the “Venice Post” corner by the lagoon and take photos with Santa! Meanwhile\, at The Parisian Macao\, visitors can enjoy a snowy wonderland and interactive decorations with a light show and dazzling color scheme. There are magnificent lighting all around The Parisian Forecourt\, with all-new outdoor decorations throughout the gardens and Eiffel Tower offering perfect photo opportunities. The centrepiece is an amazing inverted 50-foot Christmas tree at the rotunda lobby. \nThe Eiffel Tower’s Grand Illumination Show Christmas Edition runs over the festive season\, while highlights also include a dazzling 3D light and sound spectacular–La Magie De Noël–which delights audiences by projecting beautiful festive images on the sky ceiling of the Place Vendôme at Shoppes at Parisian\, every hour from noon to 9:00pm. \nGuests and visitors can celebrate New Year’s Eve at Sands Resorts Macao with the biggest free countdown celebration along the Cotai Strip. Taking place at The Venetian Macao’s lagoon area and The Parisian Macao’s Le Jardin\, the evening will include live music\, festive food and drink\, giveaways and more. There’s also a spectacular countdown concert at Cotai Arena on New Year’s Eve. The largest luxury duty-free shopping experience in Macau with over 850 fashion and lifestyle outlets\, Sands Shoppes’ exclusive Winter Shopping Rewards offers shoppers an unbeatable deal. Spend at two different stores and redeem up to a maximum of MOP $10\,000 worth of shopping vouchers to use at all participating outlets at Sands Shoppes. \nWhen: November\, 2019–January\, 2020 \nWinter Wonderland decorations – November 15–January 2\, 2020 \nLa Magie De Noël – 12:00pm–9:00pm\, November 14\, 2019–January 2\, 2020 \nEiffel Tower’s Grand Illumination Show Christmas Edition – November 14\, 2019–January 2\, 2020 \nSanta at The Venetian Macao – November 15–December 25\, 2019 \nWhere: The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai and The Venetian Macao\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Free admission \nFor more information and bookings\, check their website
URL:https://macaulifestyle.com/event/winter-wonderland-at-sands-resorts-macao/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Music,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Winter-in-Paris-冬日巴黎-e1574745394587.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191115
DTEND;VALUE=DATE:20191125
DTSTAMP:20260614T220354
CREATED:20190904T085949Z
LAST-MODIFIED:20200923T041800Z
UID:77464-1573776000-1574639999@macaulifestyle.com
SUMMARY:Tap Siac Craft Market 2019
DESCRIPTION:The Tap Siac Craft Market is held from November 15 to 17 and 22 to 24 at Tap Siac Square. Inaugurated in 2008\, the Tap Siac Craft Market has been a platform for cultural and creative practitioners to display and sell their products. It has become a famous cultural and creative market and has attracted local and overseas creative talents to participate. This edition of the “Tap Siac Craft Market” features over 220 handicraft and creative gastronomy stalls\, showcasing a diverse range of creative products by cultural and creative practitioners from Macau and Asian regions. Concurrently\, music performances and handicraft workshops will be held for the public to enjoy diversified activities. \nWhen: November 15–17 and 22–24\, 2019 \nWhere: Tap Seac Square\, Avenida do Conselheiro Ferreira de Almeida\, Macau \nHow much: Free admission \nFor more information\, check their Facebook page
URL:https://macaulifestyle.com/event/tap-siac-craft-market-2019/
LOCATION:Tap Seac Square\, Tap Seac Square\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Kid Friendly,Music,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Tap-Seac-Market-2019-Full-Photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191115
DTEND;VALUE=DATE:20191118
DTSTAMP:20260614T220354
CREATED:20191023T142913Z
LAST-MODIFIED:20210312T111043Z
UID:81305-1573776000-1574035199@macaulifestyle.com
SUMMARY:Off Menu Hong Kong 2019
DESCRIPTION:Off Menu\, the latest and greatest addition to T. Dining’s repertoire of inventive dining experiences\, unveils its line-up for the highly anticipated three-day gastronomic festival. Held between November 15 and 17\, 2019\, at The Peak Galleria\, Off Menu is a celebration of Hong Kong’s dining scene and those who have shaped it. \nOff Menu showcases local flavours reimagined in unexpected new ways by the world’s most innovative chefs\, mixologists and tastemakers. The event is anchored by chef collaborations between Hong Kong and Macau’s culinary heavyweights and their international counterparts to create twelve one-off dishes using local ingredients. Representing Hong Kong are Richard Ekkebus of Amber\, Palash Mitra of Rajasthan Rifles\, May Chow of Little Bao Diner\, Vicky Cheng of VEA\, Vicky Lau of Tate Dining Room\, Uwe Opocensky of Petrus\, and Tam Kwok Fung of Wing Lei Palace. These trailblazers will be joined by Richie Lin of Mume (Taipei)\, Jordy Navarra of Toyo Eatery (Manila)\, Hisato Hamada of Wagyumafia (Tokyo)\, Nobu Namiki of Kermis (Tokyo) and Simon Rogan of L’Enclume (Cumbria\, UK) and Roganic who will be flying in especially for Off Menu. \nThese collaborations are centered on a simple premise: local ingredients spotlighted by two chefs with distinct culinary styles who will be working together for the very first time. One such pairing is Richard Ekkebus and Jordy Navarra who will create two brand new dishes together. Mitsuhiro Araki\, of soon-to-open The Araki that will be taking up an exclusive residency at heritage hotel House 1881 this winter\, will also make a special appearance. The acclaimed master of Edomae-style sushi will be showcasing his tuna cutting skills and share some special treats with event-goers. \nOff Menu also takes pride in championing the next generation of rising culinary stars\, Stephanie Wong of Roots\, Joanna Yuen of Nobu and Eleven Madison Park alum Leonard Cheung. These up-and-comers will draw on their deep-rooted connections to Hong Kong to create a selection of canapés that highlights local heritage ingredients. Each chef’s chosen ingredient embodies a personal story and represents quintessentially Hong Kong flavours. For Stephanie\, it is dried salted fish\, a humble ingredient found in most Cantonese pantries\, one that she has grown up with and carried with her through her culinary career. Professing it to be “the anchovy of the Canto World”\, she uses salted fish in French-Cantonese cuisine to accentuate dishes with its complex umami flavours. At Off Menu\, the salted fish will star in the sauce for a fried abalone dish. \nTaking the bar scene to new heights\, Hong Kong’s top mixologists will also be shaking up creative cocktails inspired by the flavours and vibrancy of the city. Each mixologist is assigned one base spirit to work with and tasked to spotlight local ingredients in their creation. The line-up of award-winning mixologists include Agung Prabowo of The Old Man\, Sandeep Hathiramani and Gagan Gurung of Tell Camellia\, and Victoria Chow of The Woods Nomadic. Additional beverages will continue to quench the thirst of eventgoers\, with an exclusive presentation by Baijiu Society of their east-meets-west craft offering\, Baijiu Beer\, and by local champions Josh and Caleb Ng of Interval Coffee Bar who will be serving up hand-drip coffee and natural wines. \nTo add to the all-immersive experience\, Off Menu will showcase the best of Hong Kong’s music scene with a line-up of local music legends and indie stars. Spinning great tunes on-stage will be Mukzi & The Island (Hong Kong) and world-class DJ KULU\, one of the most recognised faces in the city’s club scene. \nWhen: Friday–Sunday\, November 15–17\, 2019 \nWhere: The Peak Galleria\, 118 Peak Rd\, The Peak\, Hong Kong \nHow much: HKD $1\,800 per person \nThe single-day ticket will grant diners access to sample 12 distinct dishes\, experience a variety of bespoke alcoholic beverages\, and taste thoughtful canapés \nFor more information\, check their website and for ticketing\, click here
URL:https://macaulifestyle.com/event/off-menu-hong-kong-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Off-Menu-Hong-Kong-Poster-Chefs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191115
DTEND;VALUE=DATE:20191117
DTSTAMP:20260614T220354
CREATED:20191101T065717Z
LAST-MODIFIED:20201026T075929Z
UID:82082-1573776000-1573948799@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: Comfort Food from Milano to Palermo
DESCRIPTION:La Dolce Vita! This month\, Bene’s Food & Wine Mercato is showcasing comfort food classics\, from Milan in the north all the way down to Palermo in the south. Taste the different flavors of authentic regional Italian cooking in a vibrant market atmosphere\, with a vast selection of Italian wines\, and interactive cooking stations. It’s a culinary journey where you can experience the flavors of Italy. \nFor the dishes\, there is beetroot risotto with goat cheese sauce and toasted walnut\, fried meatballs with mushroom gravy and truffle mashed potato\, strozzapreti with bolognese sauce\, sea snail stew with fennel\, tomate paste and chili\, among others. Drinks include fabulous wines from Italy\, like Villa Sandi Prosecco or Terenzi Balbino Vermentino (from Toscana). \nWhen: 6:00pm–11:00pm\, Friday and Saturday\, November 15 and 16\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult\, MOP $200 per child (aged between six and 12) \nFor more information\, check their website
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-comfort-food-from-milano-to-palermo/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Bene-Food-and-Wine-Mercato-Comfort-Food-poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191116
DTEND;VALUE=DATE:20191118
DTSTAMP:20260614T220354
CREATED:20191024T063521Z
LAST-MODIFIED:20200923T041831Z
UID:81298-1573862400-1574035199@macaulifestyle.com
SUMMARY:Tour with Chef Graham Elliot at MGM Cotai
DESCRIPTION:Chef Graham Elliot is an internationally known celebrity chef and he’s certainly ready to help you explore your passion for cooking. If you love cooking and are keen on learning more about where and how to buy the freshest and best ingredients\, embark on this amazing adventure and book your spot to have a culinary tour with this renowned chef. Read on and find out more! \nRoll up your sleeves\, put on your apron\, and get ready for a culinary excursion! Imagine yourself as a one-day apprentice to the host of popular American cooking TV show and celebrity chef of Coast–Chef Graham Elliot! He is about to take you onto a culinary journey you won’t forget and it all starts with Chef Graham. If you love everything that has to do with cooking and gastronomy\, this is your chance to do it all with one of the experts by your side. Participants on this tour will head to the local market to source for fresh ingredients such as fish\, seafood\, meat\, and vegetables with Chef Graham. This adventure is followed by an exclusive cooking class with tips and comments from the chef himself. \n \nStep by step\, Chef Graham teaches how to select the freshest ingredients at the market and transform them into scrumptious dishes. The exclusive interaction with Chef Graham himself at the stove will surely teach all one needs to know to level up those cooking skills. Savor the fruits of your labor together with the world-ranked celebrity chef at the table. Taste the special Graham Elliot caesar salad\, lobster toast\, BBQ ribs and more after the cooking class! \nThis is a unique opportunity for you to experience\, first-hand\, this professional’s experience and get up close to someone usually seen through a TV screen. Chef Graham leads the tour and does everything a food lover would do when preparing beautiful food: going to the market then selecting high-quality and fresh ingredients. However\, you get the added bonus of learning from the best and take note of the unique recipes that are sure to come in handy for that romantic dinner or family gathering! \nWhen: 8:30am–1:00pm\, Saturday or Sunday\, November 16 or 17\, 2019 \nWhere: Vista\, MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: MOP $1\,288* per person \nFor inquiries and reservations\, call +853 8806 2328 \nFull payment in advance is required to guarantee the booking. Seats are limited with 10 vacancies for each session only. Participants must be aged 10 years or above. \n*All prices are subject to 10% service charge
URL:https://macaulifestyle.com/event/tour-with-chef-graham-elliot-at-mgm-cotai/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Chef-Graham-Elliot-Tour-Poster-With-Title-Macau-Lifestyle-e1571996943696.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191116
DTEND;VALUE=DATE:20191118
DTSTAMP:20260614T220354
CREATED:20191027T043410Z
LAST-MODIFIED:20201210T033115Z
UID:81497-1573862400-1574035199@macaulifestyle.com
SUMMARY:Grand Prix BBQ Buffet at Grand Lapa\, Macau
DESCRIPTION:The most exciting Macau annual international motorsports event – the 66th Macau Grand Prix will once again take place in town this November. To celebrate its 66th anniversary\, Grand Lapa is hosting Grand Prix Live BBQ Buffet for the 10th consecutive year at its 5/F Friendship Terrace where guests can watch Grand Prix races and enjoy delicious BBQ all day on November 16 and 17. With Macau being designated as a UNESCO Creative City of Gastronomy\, Grand Lapa aims to be in line with the city’s gastronomic development with its entertainment and cultural elements. For the past 10 years\, we have attracted many locals and Grand Prix lovers who have enjoyed watching the races and BBQ at our Friendship Terrace. \nGrand Lapa captures the essence of the celebration through unbeatable access to the races\, live racing coverage broadcasted on the giant TV screen\, delicious BBQ and beverage at the terrace\, all of these will make Grand Prix experience at Grand Lapa a fun and alive event. On top of the regular admission tickets\, Grand Lapa is also introducing its room package to welcome people to stay and watch the races with special offers starting from MOP2\,599. Come and spend an unforgettable Macau Grand Prix experience with us! \nWhere: 5/F Friendship Terrace at Grand Lapa\, Macau\, Avenida de Amizade\, Macau \nWhen: 9:00pm–6:00pm\, Saturday and Sunday\, November 16 and 17\, 2019 \nHow much: MOP $1\,288 \nAll prices are subject to 10% service charge and 5% government tourism tax \nFree admission fee for children under 5 year-old and 50% discount for children from five to 11 years old \nFor more information and reservations\, call +853 8793 3637\, send an email to kellyl@grandlapa.com or check their website
URL:https://macaulifestyle.com/event/grand-prix-bbq-buffet-at-grand-lapa-macau/
LOCATION:Grand Lapa Macau\, 956-1110 AVENIDA DA AMIZADE MACAU\, CHINA\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly,Party,Performance,Sports
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/1.-Grand-Lapa-Macau-Friendship-Terrace-5th-Floor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191116
DTEND;VALUE=DATE:20191117
DTSTAMP:20260614T220354
CREATED:20191101T054956Z
LAST-MODIFIED:20200923T041817Z
UID:82108-1573862400-1573948799@macaulifestyle.com
SUMMARY:Alain Ducasse at Morpheus Iconic Wine Dinner – November
DESCRIPTION:City of Dreams’ two-Michelin-starred haute cuisine restaurant Alain Ducasse at Morpheus is offering wine connoisseurs a once-in-a-lifetime opportunity to sample some of the greatest vintages of all time as it launches the Iconic Wine Dinner Series this fall.  The exclusive dinners feature five rare vintages and Grand Crus paired with a tailor-made\, seven-course menu by Executive Chef Pierre Marty\, as well as a glass of Dom Pérignon 2009. Drawing together some of the most sought-after icons from the food and wine worlds\, the dinners are sure to attract serious wine aficionados as well as discerning bon vivants to the restaurant. \nThe dinner on November 16 focuses on Domaine de la Romanée-Conti\, the winery widely regarded as producing Burgundy’s best Grand Crus. Guests at this dinner will sample the 1997 Richebourg\, 1995 Grands-Échézeaux\, 1990 Romanée-St.-Vivant\, 1999 Vosne-Romanée 1er Cru Cuvée Duvault-Blochet\, and the 2000 La Tâche\, while there will also be a prize draw to win a bottle of the 1997 Grands-Échézeaux. \nKnown for its authentic and meticulously prepared dishes that pay homage to the great traditions and savoir-faire of French gastronomy\, Alain Ducasse at Morpheus is already a firm favorite among the region’s oenophiles thanks to an incredible wine list that features more than 1\,200 different labels and the “cave de jour”\, the only interactive cellar among all the Ducasse restaurants around the globe where guests can walk into the cellar and choose their own bottle. \nWhen: Saturday\, November 16\, 2019 \nWhere: Alain Ducasse at Morpheus\, Morpheus Hotel\, Estrada do Istmo\, Cotai \nHow much: MOP $28\,888 per person \nFor more information and bookings\, send an email to adam@cod-macau.com or call +853 8868 3432
URL:https://macaulifestyle.com/event/alain-ducasse-at-morpheus-iconic-wine-dinner-november/
LOCATION:Morpheus\, ESTR. DO ISTMO\, MACAU\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Domaine-de-la-Romanée-Conti.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191120
DTEND;VALUE=DATE:20191121
DTSTAMP:20260614T220354
CREATED:20191031T073802Z
LAST-MODIFIED:20200923T041853Z
UID:82045-1574208000-1574294399@macaulifestyle.com
SUMMARY:Along With the Musical Joy: Annual Gala & Gathering
DESCRIPTION:Macao Orchestra is heralding its new concert season with a night of bagatelles\, or short pieces\, at the historic Dom Pedro V Theatre. The chamber music showcase performance lasts for approximately one hour with no interval\, and is followed by a cocktail reception. \nWhen: 7:30pm\, Wednesday\, November 20\, 2019 \nWhere: Dom Pedro V Theatre\, Largo de Santo Agostinho\, Macau \nHow much: Admission is free upon presentation of ticket \nFor mor information\, call 853 2853 0782\, send an email to ocm@icm.gov.mo or check their website
URL:https://macaulifestyle.com/event/along-with-the-musical-joy-annual-gala-gathering/
LOCATION:Dom Pedro V. Theatre\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/orchestra-dom-pedro-v-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191121
DTEND;VALUE=DATE:20191123
DTSTAMP:20260614T220354
CREATED:20191030T094241Z
LAST-MODIFIED:20200923T041901Z
UID:81852-1574294400-1574467199@macaulifestyle.com
SUMMARY:The Return of TokyoLima
DESCRIPTION:Balancing the heat of Peru while showcasing the delicate flavors of Japan\, join Vida Rica Restaurant as TokyoLima Hong Kong presents authentic Nikkei cuisine. This type of cuisine is a very happy fusion between Japanese and Peruvian gastronomies. Nikkei is also an expression to refer to Japanese emigrants and their descendants around the world. \nWhen: Starting at 7:00pm and 8:15pm\, Thursday and Friday\, November 21 and 22\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nFor reservations and more information\, call +853 8805 8918 or send an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/the-return-of-tokyolima/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Secreto-of-TokyoLima.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191122
DTEND;VALUE=DATE:20191125
DTSTAMP:20260614T220354
CREATED:20190812T110203Z
LAST-MODIFIED:20200923T042305Z
UID:75501-1574380800-1574639999@macaulifestyle.com
SUMMARY:Clockenflap Hong Kong's Music & Arts Festival 2019
DESCRIPTION:—- Clockenflap’s 2019 edition has been cancelled —-\nClockenflap – Hong Kong’s Music & Arts Festival – is back to its 2019 edition\, this time confirming giants like Mumford & Sons\, Honne\, The Kooks and much more. It brings together a sparkling array of talent\, unique attractions and music-loving fans that all adds up to the best weekend of the year. \nWhen: Friday–Sunday\, November 22–24\, 2019 \nWhere: Central Harbourfront Event Space\, Hong Kong \nHow much: HKD $1\,390–$1\,640 (three-day pass)\, HKD $820–$970 (Friday)\, HKD $890–$1\,050 (one day-pass for Saturday and Sunday) \nFor more information\, check here and the event’s Facebook page\, and for ticketing\, click here
URL:https://macaulifestyle.com/event/clockenflap-hong-kongs-music-arts-festival-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Music,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/cocken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191123
DTEND;VALUE=DATE:20191124
DTSTAMP:20260614T220354
CREATED:20191113T064747Z
LAST-MODIFIED:20200923T042239Z
UID:82912-1574467200-1574553599@macaulifestyle.com
SUMMARY:Marshmello Live at Club Cubic
DESCRIPTION:A name that needs no introduction. American electronic music DJ and producer\, marshmello\, first gained international recognition by releasing remixes of songs by Jack U & Zedd. He is best known for the songs “Happier”\, “Friends”\, “Wolves” and “Silence”\, all of which have been certified multi-platinum and appeared in the Top 30 of Billboard Hot 100. \nWith more than two billion streams and over 40 million monthly listeners on Spotify\, he’s the 4th most streamed artist in the world\, his current residency is at KAOS day club and nightclub in Las Vegas. He has also performed in varies festivals including Ultra Music Festival\, Coachella\, EDC to name a few. Marshmello was featured in Forbes magazine “30 Under 30” issue\, and has been awarded “Best Electronic” at MTV Europe Music Awards 2018 and “Dance Artist of the Year” at iHeartRadio Music Awards 2019. \nWhen: 10:00pm–6:00am\, Saturday\, November 23\, 2019 \nWhere: Club Cubic\, City of Dreams\, Estrada do Istmo\, Cotai \nHow much: MOP $480 per person \nFor more information\, call +853 6638 4999\, email rsvp@cubic-cod.com or check the event’s Facebook page \nFor ticketing\, click here
URL:https://macaulifestyle.com/event/marshmello-live-at-club-cubic/
LOCATION:Club Cubic\, Estr. do Istmo\, Macau\, Cotai\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Mashmello-Poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20191123T120000
DTEND;TZID=Asia/Shanghai:20191123T143000
DTSTAMP:20260614T220354
CREATED:20191030T095340Z
LAST-MODIFIED:20200923T042219Z
UID:81859-1574510400-1574519400@macaulifestyle.com
SUMMARY:Omacasa Brunch by TokyoLima in Macau
DESCRIPTION:On Saturday\, November 23\, savor an extraordinary Japanese omakase with a Latin twist by Chef Arturo\, including a live DJ performance and free-flow beverage package. Hailing from Hong Kong’s famous Nikkei restaurant\, TokyoLima\, experience fine dining cuisine led by a Latino connoisseur that takes you on a journey of different and original flavors. \nWhen: 12:00pm–2:30pm\, Saturday\, November 23\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nFor reservations and more information\, call +853 8805 8918 or send an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/omacasa-brunch-by-tokyolima-in-macau/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Open-Alfajor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191125
DTEND;VALUE=DATE:20191201
DTSTAMP:20260614T220354
CREATED:20191125T054959Z
LAST-MODIFIED:20200923T042204Z
UID:83686-1574640000-1575158399@macaulifestyle.com
SUMMARY:This Is My City Festival 2019
DESCRIPTION:This Is My City festival kicks off its 2019 with concerts\, talks\, parties and much more. It starts with a photo installation\, followed by a documentary screening\, plus two more the next day\, and music performances by Chinese band Wu Tiao Ren\, but also locals Mowave\, Ariclan\, Aki\, and Portuguese Surma and Conan Osiris. The festival ends with DJ Kitten’s performance at D2 club. \nThis year\, the festival takes place in both Macau and Zhuhai\, with two happenings in the neighbouring city\, including a series of concerts and a live DJ set at a nightclub. \nWhen: Monday–Saturday\, November 25–30\, 2019 \nWhere: Navy Yard 2\, Live Music Association\, D2 Club\, The London Lounge Zhuhai\, Let’s Live House Zhuhai \nHow much: MOP $150 per day of Macau concerts\, MOP $200 for a two-day pass \nDJ Kitten performance in Zhuhai: RMB (early bird) $60\, (at the door) $120
URL:https://macaulifestyle.com/event/this-is-my-city-festival-2019/
LOCATION:The Navy Yard No. 1\, RUA DE S. TIAGO DA BARRA\, MACAO\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Exhibition,Festival,Food & Drink,Kid Friendly,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Logo-This-Is-My-City-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191127
DTEND;VALUE=DATE:20191129
DTSTAMP:20260614T220354
CREATED:20190924T113156Z
LAST-MODIFIED:20200923T042156Z
UID:79108-1574812800-1574985599@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: A. Wong & Wing Lei Palace
DESCRIPTION:A. Wong\, a contemporary Chinese restaurant in the heart of London\, has consistently earned one Michelin-star status from Michelin Guide Great Britain and Ireland in 2018 and 2019. A. Wong is renowned for sourcing the best ingredients to showcase the diversity of China’s profound culinary culture. \nOwner and head chef Andrew Wong partners with Wing Lei Palace executive chef Tam Kwok Fung. Together\, they work closely to combine classic and modern cooking techniques to create an imaginative dinner\, where guests will have the opportunity to savor Chinese cuisine from across China. \nWhen: Wednesday and Thursday\, November 27 and 28\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor dining reservations and enquiries at Wynn Palace\, call +853 8889 3663 or +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-a-wong-wing-lei-palace/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Andrew-Wong-Chef-from-A.-Wong-restaurant.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191127
DTEND;VALUE=DATE:20191129
DTSTAMP:20260614T220354
CREATED:20190925T085642Z
LAST-MODIFIED:20200923T042150Z
UID:79113-1574812800-1574985599@macaulifestyle.com
SUMMARY:Wynn Guest Mixologists: Forbidden City
DESCRIPTION:Crafted by chef Andrew Wong\, A. Wong restaurant is also home to Forbidden City bar\, a bar which takes its name from the imperial kitchens of old Beijing. Bartender Chico Yashalikov visits and presents a variety of Chinese-inspired cocktails concocted in London’s Forbidden City at Wynn Palace’s Wing Lei Bar. \nWhen: Wednesday and Thursday\, November 27 and 28\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nFor more information\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-mixologists-forbidden-city/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Chico-Yakhshilikov-©-David-Cotsworth_Wynn-Guest-Chef-Series-e1569401780835.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191127
DTEND;VALUE=DATE:20200209
DTSTAMP:20260614T220354
CREATED:20191212T041241Z
LAST-MODIFIED:20200923T042144Z
UID:85293-1574812800-1581206399@macaulifestyle.com
SUMMARY:“Fuel Up for Success” Menu at Galaxy Macau
DESCRIPTION:Featured image: Stewed abalone and Japanese sea cucumber with snow chrysanthemum and tomato \nAs part of the resort’s “FUNtastic Winter Wishes Come True” campaign packed with a fun-filled collection of dining and entertainment experiences as well as plenty of unmissable privileges\, culinary exploration in winter will take on a new dimension at Galaxy Macau with its newly unveiled menu theme “Fuel Up for Success” to help guests boost their energy levels. \nInspired by the long history of traditional Chinese medicine\, the new menu follows the principles of yin and yang to help the body achieve harmony. Each dish is meticulously prepared with high-quality medicinal ingredients contributing to the menu’s potent wellness benefits. Dishes are tasty and nourishing on their own\, but put together as a set they form a powerful menu to replenish energy. Diners can savor delicious dishes and reap the benefits of 5\,000 years of medical wisdom by ordering the six or eight-course set menu at Fook Lam Moon\, or a la carte at Pak Loh Chiu Chow Restaurant\, The Noodle Kitchen and Lugang Café from now till February 8\, 2020. \nThe delectable and highly nutritious menu was jointly created by renowned Traditional Chinese Medicine (TCM) practitioner Cheong Weng Heng and Galaxy Macau’s acclaimed Chinese Master Chef Simon Tho. Cheong is a graduate of the highly respected Shanghai University of Traditional Chinese Medicine and has earned an excellent reputation in his field. He now practices medicine in Macau and is the private doctor of notable Chinese dignitaries. Chef Tho is a master of Chinese and Asian cuisines with in-depth culinary knowledge and boundless creativity\, as well as an award-winning chef with a culinary career that spans nearly 30 years and a fair share of time in the kitchens of the most distinguished five-star hotels. \nDouble-boiled soup with conch meat\, soft-shell turtle cartilage\, deer tail and changbai ginseng \nFeatured dishes include: chilled drunken chicken with American ginseng and chicken essence jelly\, to boost circulation and “qi”. Oyster\, which is known to be beneficial to blood circulation and for the skin\, is used in the grilled Japanese pearl oyster with cumin\, ginger\, and garlic. abalone\, used in the stewed abalone and Japanese sea cucumber with snow chrysanthemum and tomato\, can “clear heat” in the liver and improve vision. The dish slow-cooked lamb shank with Chinese yam and angelica sinensis\, which brings out the golden trio of lamb\, ginger\, and angelica\, can invigorate “yang” and prevent stiff joints in cold weather. There are other ingredient combinations as well based on ancient Chinese remedies to nourish and replenish the body. \nApart from the energy-boosting dining experience\, “FUNtastic Winter Wishes Come True” campaign also features a 12-meter-tall Wishing Tree with complimentary trip to Finland for one lucky wish maker\, valued hotel packages\, fantastic gourmet sensations\, generous shopping credits\, Christmas Bliss spa journey\, Saint Laurent New Concept Pop-up at Galaxy Macau and Hot Pot Street at Broadway Macau\, awaiting all holidaymakers who are looking for a winter escape to celebrate the festive season and enjoy a fun-filled holiday with loved ones. \nWhen: December\, 2019–February 8\, 2020 \nWhere: Fook Lam Moon\, Pak Loh Chiu Chow\, The Noodle Kitchen and Lugang Café\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: A la carte dishes from MOP $128 per dish \nSix-course set menu – MOP $1\,388 per person \nEight-course set menu – MOP $1\,688 per person \nFor more information and bookings\, check their official website \nStewed pork liver and kidney with kaoliang wine and Chinese wolfberry leaves
URL:https://macaulifestyle.com/event/fuel-up-for-success-menu-at-galaxy-macau/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/12/Stewed-abalone-and-Japanese-sea-cucumber-with-snow-chrysanthemum-and-tomato-from-Galaxy-Fuel-Up-For-Sucess-Dish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191128
DTEND;VALUE=DATE:20191203
DTSTAMP:20260614T220354
CREATED:20191118T055150Z
LAST-MODIFIED:20200923T042136Z
UID:83110-1574899200-1575331199@macaulifestyle.com
SUMMARY:The Don Alfonso Family Returns to Present the True Flavors of Italy
DESCRIPTION:Casa Don Alfonso is pleased to welcome the return of Chef Ernesto Iaccarino\, son of Chef Alfonso\, to Grand Lisboa Hotel. From November 28 to December 2\, Chef Ernesto presents sustainably sourced signature dishes for guests of Casa Don Alfonso to experience fresh\, organic ingredients from the Don Alfonso family farm. \nFor decades\, the Don Alfonso family has paid homage to sustainably sourced ingredients by producing their own food on their farm in Sant’Agata. Now\, for first-time\, guests of Casa Don Alfonso are able to experience the signature dishes of Sant’Agata prepared by Chef Ernesto himself. Chef Ernesto is bringing the very best ingredients from his family’s 17-acre organic farm\, “Le Peracciole” to Macau. \nFilled with lemon groves and olive trees\, the farm also boasts tomatoes\, eggplants\, peppers\, lettuce\, figs\, peaches and more\, planted and cared for without the use of chemicals. While Chef Ernesto is at Casa Don Alfonso\, he prepares a few signature dishes that feature some homegrown ingredients in the special lunch and dinner menu. Casa Don Alfonso serves authentic Italian cuisine led by food traditions with origins from thousands of years ago in the Sorrento Peninsula and Amalfi Coast. \nChef Ernesto has crafted special seven-course dinner menus for guests at Casa Don Alfonso to try his home-grown Italian ingredients. Guests have an opportunity to savor Chef Ernesto’s home-made tagliolini with Porcini mushrooms and Italian black truffle\, suckling black pork with sweet tamarind\, celery\, turmeric mashed potatoes and Tropea red onion chutney\, slow-cooked Alaska black cod with cauliflower sauce\, Pioppini mushrooms\, Italian black truffle and much more. \n \nChef Ernesto also partners with Casa Don Alfonso’s Chef de Cuisine Giovanni Galeota and pizzaiolo Maurizio Ferrini to demonstrate how to make truly Italian pizzas. On November 30 and December 1\, the three chefs host pizza-making classes\, where guests have an opportunity to learn all about pizza dough\, enjoy a complimentary glass of champagne and watch the Italian masters in action. Following on from the demonstration\, guests make their own pizzas and select their preferred toppings. And in true Casa Don Alfonso tradition\, the pizzas are then placed in an electric Izzo Scugnizzo oven at 1\,000°F for less than a minute. \nWhen: November 28–December 2\, 2019 \nWhere: Casa Don Alfonso\, Grand Lisboa Hotel\, Avenida de Lisboa\, Macau \nHow much: Seven-course “Chef Ernesto Iaccarino” menu – MOP $1\,200* per person \nPizza-making workshop – MOP $1\,500* per person \n*Subject to 10% service charge \nFor more information and reservations\, contact Casa Don Alfonso at +853 8803 7722 or visit their website
URL:https://macaulifestyle.com/event/the-don-alfonso-family-returns-to-present-the-true-flavors-of-italy/
LOCATION:Grand Lisboa Hotel\, AVENIDA DE LISBOA\, Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Photo_Chef-Ernesto-Iaccarino-e1574887399689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191129
DTEND;VALUE=DATE:20191201
DTSTAMP:20260614T220354
CREATED:20191030T093125Z
LAST-MODIFIED:20200923T042121Z
UID:81863-1574985600-1575158399@macaulifestyle.com
SUMMARY:Wellington Nights at Vida Rica Restaurant 2019
DESCRIPTION:Experience the flavors of the well-known British classic–beef Wellington. The specialty is a preparation of filet steak coated with pâté (often pâté de foie gras) and duxelles\, which is then wrapped in parma ham\, puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain its moisture and prevent it from making the pastry soggy. \nWhen: 6:00pm–9:30pm\, Friday and Saturday\, 29 and 30 November 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nFor reservations and more information\, call +853 8805 8918\, send an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/wellington-nights-at-vida-rica-restaurant-2019/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Wellington-Nights-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191130
DTEND;VALUE=DATE:20191202
DTSTAMP:20260614T220354
CREATED:20191021T030734Z
LAST-MODIFIED:20200923T042106Z
UID:81005-1575072000-1575244799@macaulifestyle.com
SUMMARY:MGM Chef Nic Gastronomusic Fest
DESCRIPTION:As a trendsetter in Asia’s entertainment landscape\, MGM continues to push back the frontiers of multi-sensory indulgence by whipping up creativity in its fullest sense. On November 30 and December 1\, MGM organizes Macau’s first-ever food and music festival in collaboration with Chef Nic\, the gourmet brand founded by multi-talented celebrity Nicholas Tse. Entitled “MGM Chef Nic Gastronomusic Fest”\, the two-day only event is a richly satisfying rendezvous with global gastronomic fare and pop music right in MGM Cotai where singer-chef Nicholas waves a magic wand over a one-of-a-kind extravaganza of multi-sensory delights. \n“MGM Chef Nic Gastronomusic Fest” brings together a dream Asian lineup of music performers headlined by Nicholas’ stage return to turn up the heat with his Rock ‘n’ Roll repertoire. Also on the stage are his fellow Canto-pop singers Joey Yung\, Adason Lo and Angela Hui\, as well as Hong Kong pop-rock band singer Joey Wong (JW)\, Chinese singer Liu Junge\, Singaporean singer Joanna Dong and emerging Macau music group MFM to dazzle the audience with their powerful voice and distinctively electrifying performance. Renowned Asian music producers and Asia’s party fixture DJ Corsak will also show off his mixing and scratching skills to create the best immersive EDM experience. \nIn addition to high-octane live performance\, the Chef Nic team that has shone brightly on the eponymous TV show will turn out for a culinary dialogue with MGM head chefs at the Fest\, dishing out a creative array of delectable delights made with fine ingredients and exceptional skills. Since its first TV broadcast in 2016\, Chef Nic has evolved from a popular food travelogue show into a full-fledged lifestyle brand\, claiming a place in the international map with the cross-cultural language of “flavors” that entices the taste buds. \nThis collaboration between MGM and Chef Nic is part of the celebration for the 20th anniversary of the establishment of the Macao SAR\, offering a sensational collage of taste and sound that reaffirms Macau’s position as a UNESCO Creative City of Gastronomy. Founded in 2016\, Chef Nic is a multi-faceted gourmet lifestyle concept personally led by Nicholas Tse\, with a vision of “creating experiences\, not just food.” Since its inception\, Chef Nic has amplified the concept of “taste” and created a whole new universe of gastrono-lifestyle. Quality\, consistency\, and safety are the brand’s core concepts when creating its own collection of Chef Nic’s Cookies and Chef Nic’s Noodles. \nWhen: Saturday and Sunday\, November 30 and December 1\, 2019 \nWhere: 1/F Roof Terrace\, MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: Starting from MOP $588 \nFor more information and ticketing\, call +853 8802 3833 or send an email to ticketing@mgm.mo \nBuy tickets online here \nMacau residents can enjoy 20% discount in purchasing wristband with MOP $300 F&B value
URL:https://macaulifestyle.com/event/mgm-chef-nic-gastronomusic-fest/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Total-Line-Up-Poster-Gastromusic-at-MGM-Cotai.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191130
DTEND;VALUE=DATE:20191201
DTSTAMP:20260614T220354
CREATED:20191118T054031Z
LAST-MODIFIED:20200923T042114Z
UID:83122-1575072000-1575158399@macaulifestyle.com
SUMMARY:ARTM 19th Anniversary Charity Dinner
DESCRIPTION:The 19th ARTM Anniversary Charity Dinner takes place on November 30 and features a sumptuous dinner to celebrate the work of the Association for the Rehabilitation of Drug Abusers of Macao (ARTM) has been for almost 20 years now. The event takes place at Four Seasons Hotel Macao. All the money goes to ARTM Ka Ho Therapeutic Community. \nWhen: Saturday\, 6:30pm\, November 30\, 2019 \nWhere: Lotus Ballroom\, Four Seasons Hotel Macao\, Cotai Strip\, Estrada da Baía de Nossa Senhora da Esperança\, Taipa \nHow much: MOP$ 900 per person\, MOP $8\,500 per table of 10 people \nFor more information and bookings\, call +853 2825 0112 or send an email to artmsecretariat@artmmacau.org
URL:https://macaulifestyle.com/event/artm-19th-anniversary-charity-dinner/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Charity-Dinner.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200102
DTSTAMP:20260614T220354
CREATED:20191129T095952Z
LAST-MODIFIED:20200923T042548Z
UID:84070-1575158400-1577923199@macaulifestyle.com
SUMMARY:Celebrate the Festive Season at Sheraton Grand Macao Hotel\, Cotai Central
DESCRIPTION:The merrymaking holidays are coming up and Sheraton Grand Macao Hotel\, Cotai Central has everything you need to have a spectacular time with friends and family! Let’s look at their offers for this 2019 festive season. Join them and have a great time with lots of offers on the table. From sumptuous dining experiences to lavish take-away sets\, there is something for everyone. Enjoy! \nChristmas-Themed Buffet and New Year’s Eve at Feast \n(See featured image above) \nFeast is offering a Christmas-themed festive lunch and dinner buffets on December 21–23\, followed by a special Celebration of the Season lunch from December 24–26. On December 31\, a New Year’s Eve Dinner Buffet includes pass around dishes and lucky draw prizes of F&B vouchers\, spa treatments or a one-night stay at Sheraton. From December 1\, classic comfort food is available every Sunday to Thursday night in December with the winter specialties menu\, featuring Asian winter dishes including whole roast Mongolian lamb\, spicy Sichuan hotpot and regional Indian curry dishes. \nWhen: Christmas-themed festive lunch buffet – 12:00pm–3:00pm\, Saturday–Monday\, December 21–23\, 2019 \nChristmas-themed festive dinner buffet – 6:00pm–11:00pm\, Saturday–Monday\, December 21–23\, 2019 \nChristmas and New Year’s eve dinner buffet –6:00pm–11:00pm\, December 24\, 25 and 31\, 2019 \nWinter specialties buffet – 6:00pm–11:00pm\, Every Sunday–Thursday\, December 1–31\, 2019 \nCelebration of the season lunch buffet – 12:00pm–3:00pm\, December 24–26 and 31\, 2019\, January 1\, 2020 \nWhere: Feast\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada Do Istmo\, Cotai \nHow much: Christmas-themed festive lunch buffet – MOP $288 per adult\, MOP $100 per child \nChristmas-themed festive dinner buffet – MOP $488 per adult\, MOP $200 per child \nChristmas and New Year’s Eve dinner buffet – MOP $588 per adult\, MOP $200 per child \nWinter specialties buffet – MOP $438 per adult\, MOP $200 per child \nCelebration of the season lunch buffet – MOP $298 per adult\, MOP $100 per child \n \nBene Italian Kitchen: a Christmas Mercato and a Festive Set Dinner\nBene Italian Kitchen boasts a Christmas edition of their monthly Mercato. On December 24\, Bene Food & Wine Mercato – Mercatino di Natale showcases authentic specialty Italian Christmas dishes and delights from all over Italy. Bene Food & Wine Mercato features live cooking stations\, wine stations\, and festive and handcrafted products are available for purchase in a vibrant Christmas market atmosphere. From December 25–30\, Bene also offers a festive set dinner with an Italian-inspired four-course Christmas feast featuring specialty dishes including Boston lobster\, roast lamb leg\, Christmas turkey\, Rangers Valley beef and vanilla panna cotta with marsala wine glazed pear. For an extra festive feast\, every two-person can grab a free bottle of wine from the mystery wine table. \nWhen: Bene Food & Wine Mercato: Mercatino di Natale – 6:00pm–11:00pm\, Tuesday\, December 24\, 2019 \nChristmas semi-buffet lunch – 12:00pm–3:00pm\, Wednesday and Thursday\, December 25 and 26\, 2019 \nFestive set dinner with wine surprise – 6:00pm–11:00pm\, December 25–30\, 2019 \nNew Year’s eve semi-buffet lunch – 12:00pm–3:00pm\, December 31\, 2019 \nNew Year’s Eve dinner buffet – 6:00pm–11:00pm\, December 31\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Bene Food & Wine Mercato: Mercatino di Natale – MOP $698 per adult\, MOP $200 per child \n(Early bird offer MOP $558 booking before December 15\, 2019) \nChristmas semi-buffet lunch – MOP $248 per adult\, MOP $100 per child \nFestive set dinner with wine surprise – MOP $588 per adult\, MOP $200 per child \nNew Year’s Eve semi-buffet lunch – MOP $288 per adult\, MOP $100 per child \nNew Year’s Eve dinner buffet – MOP $688 per adult\, MOP $200 per child \n(MOP $888 inclusive of selected beverage) \n \nA Lighter Christmas at Palms Café and Bar\nIt wouldn’t be a Christmas feast without a turkey? Their culinary team has prepared festive turkey and ham takeaway sets ideal for home and office gatherings with friends and family. The sets include a succulent roast American Turkey takeaway set in 14 or 16-pound sizes served with condiments and sauces\, or a baked honey Gammon Ham Set with roasted vegetables in three or nine-kilogram sizes. If you’re after something lighter\, Palms Café and Bar offers a festive afternoon tea set including a mix of Christmas themed savories and sweet treats ideal for two. \nWhen: Festive afternoon tea set – 2:00pm–5:30pm\, December 1\, 2019–January 1\, 2020 \nFestive turkey & ham takeaway set – November 25–December 31\, 2019 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: Festive afternoon tea set – MOP $328 for two people \nRoasted butterball turkey takeaway set: (14 lbs) MOP $1\,088 + 5% charges\, (16 lbs) MOP $1\,288 + 5% charges \nBaked honey gammon ham takeaway set – (3 kg) MOP $888 +5% charges\, (9 kg) MOP $1\,560 + 5% charges \nAll prices are subject to 10% service charge\, Roasted butterball turkey takeaway Set and Baked Honey Gammon Ham Takeaway Set charge 5 % \nFestive afternoon tea set\, prices are subject to 10% service charge and 5% government tax
URL:https://macaulifestyle.com/event/celebrate-the-festive-season-at-sheraton-grand-macao-hotel-cotai-central-2019/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Feast-Xmas-Buffet-Offers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191201
DTEND;VALUE=DATE:20200101
DTSTAMP:20260614T220354
CREATED:20191202T065343Z
LAST-MODIFIED:20200923T042601Z
UID:84290-1575158400-1577836799@macaulifestyle.com
SUMMARY:Studio City Christmas Bazaar 2019
DESCRIPTION:Celebrate the holidays at the Studio City Christmas Bazaar\, underneath the glittering lights of our sparkling Golden Wheel. Explore over 40 booths full of food and drinks\, art and crafts\, and games. Nibble on tasty snacks as you shop for festive flowers\, home décor and gifts to find your favourites to take home. There is hot chocolate\, mulled wine\, lighting decorations\, fantasy characters and much more! \nShare the joy of this festive season with free-to-play games\, face painting\, live performances and photo hotspots\, as well as balloon and candy giveaways. There is a 50% off of a Golden Reel ticket with any spending at the Bazaar. Enjoy a romantic evening with your love this December at Studio City. \nWhen: 5:00pm–10:00pm\, December 1–31\, 2019 \nWhere: French Garden\, Level 3\, Studio City Macau\, Estrada do Istmo\, Cotai \nHow much: Free admission \nFor more information\, check their website
URL:https://macaulifestyle.com/event/studio-city-christmas-bazaar-2019/
LOCATION:Studio City\, STUDIO CITY MACAU\, ESTRADA DO ISTMO\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Fair,Food & Drink,Kid Friendly,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/12/santa-claus-at-studio-city.jpg
END:VEVENT
END:VCALENDAR