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X-WR-CALDESC:Events for Macau Lifestyle
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190617
DTSTAMP:20260614T232310
CREATED:20190528T050133Z
LAST-MODIFIED:20200911T064851Z
UID:70642-1560470400-1560729599@macaulifestyle.com
SUMMARY:The Frenchie (UK) Pop Up at Vida Rica Bar
DESCRIPTION:Classic French bistro located in London\, The Frenchie\, is having a pop up at Vida Rica Bar from June 14 to 16 to present its unique duck confit burgers in Macau. Explore the unique flavours of this dish and the duck fat chips presented by The Frenchie. With Tetaert Iggy\, director of The Frenchie since 2013\, they have been feeding London with their deliciously modern take on traditional French cuisine. Hence\, they present the confit duck burger and duck fat chips. \nTheir unique creation is quickly made to order; the duck confit\, crispy duck skin scratchings are served in a warm toasted brioche bun with rocket\, mustard\, red onion chutney and a melted cheese of your choice. Just as enjoyable with or without their freshly hand cut chips\, double cooked in duck fat and oil and served with a final dollop of truffle mayonnaise. \nThey love popping up around London and so far they have attended festivals\, night markets and more. They pride themselves not only on using the best locally sourced ingredients\, but also the friendly service provides at each location. So from ‘bonjour’ to ‘bon appetit’ they will always be delighted to see both new and regular faces. \nWhen: Friday–Sunday\, June 14–16\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Pricing depends on orders \nFor reservations\, contact Vida Rica Bar at +853 8805 8928 or momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/the-frenchie-uk-pop-up-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/image00016.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190616
DTSTAMP:20260614T232310
CREATED:20190530T054655Z
LAST-MODIFIED:20200911T064858Z
UID:70881-1560470400-1560643199@macaulifestyle.com
SUMMARY:Bene Food and Wine Mercato: Street Food
DESCRIPTION:La Dolce Vita! Visit Bene Food & Wine Mercato\, a unique dining concept that explores the authentic flavors of Italy every month. With a vibrant market atmosphere\, indigenous wine counters and different theme-inspired interactive cooking stations that take you on a journey to experience the flavors of Italy like a true Italian. \nWhen: Friday and Saturday\, 6:00pm\, June 14 and 15\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child (aged 6 to 12 years old) \nFor more information\, check the event’s Facebook page and for ticketing\, click here
URL:https://macaulifestyle.com/event/bene-food-and-wine-mercato-street-food/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/street-food-bene.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190805
DTSTAMP:20260614T232310
CREATED:20190618T074322Z
LAST-MODIFIED:20200911T064836Z
UID:72223-1560470400-1564963199@macaulifestyle.com
SUMMARY:Wagyumafia Pop-Up at MGM Cotai
DESCRIPTION:MGM brings the not-to-be-missed Wagyumafia pop-up to Macau for the first time ever this summer! From June 14 to August 4\, this world-renowned premium Wagyu brand will make a stop at Grill 58 of MGM Cotai\, where a comprehensive Wagyumafia experience without any membership requirement will be offered\, as well as the first-ever exclusive Wagyumafia Progressive Kaiseki Dinner to be served outside of Japan. \nSharing the same philosophy with Grill 58 in offering only the most premium cuts to all\, Wagyumafia serves only the top one percent of Wagyu beef. Experience the true flavor of Wagyu\, encompassed through innovative\, ingredient-driven dining that merge tradition and modernity on one dining table. Driven by a passion to bring knowledge and awareness of true Wagyu to the world\, Wagyumafia strives to promote authentic\, Japanese-reared Wagyu in a simple yet unforgettable way. \nTheir founder and chef\, Hisato Hamada\, has been leading the brand to host over 50 series of private dinner pop-ups globally and owning four members-exclusive restaurants in Tokyo. To maintain the premium quality\, the brand exclusively sources the most prestigious breeds of Wagyu from the top 20 Wagyufarmers in Japan\, of whom they maintain unique relationships with\, in providing the farmers a platform to showcase their craftsmanship. \n \nThe most famous and probably the most anticipated dish of all\, the Cutlet Sando\, fully demonstrates Wagyumafia’s divine perusal in serving the most premium Wagyu cuts. Giving a twist on the Japanese street food Katsu Sando\, this signature dish features a fine and rare cut of Wagyu Beef breaded and deep fried\, sandwiched between toasted Japanese milk bread\, slathered with house katsu sauce\, limited supply available per day. In the spirit of Wagyu and whiskey lovers\, Wagyumafia Old Fashioned is sure to please all. This glass of whisky is infused with Wagyu fat’s rich beefy flavor using the unique fat-washing technique\, paired with a slice of Wagyubeef jerky on the side. This special technique is also ingeniously employed in the signature Bourbon Washed Wagyu Fat Ice Cream. \nIn line with the new Fuerza Bruta Wayra theater party show in MGM Theater\, a Pre and Post Entertainment: Wagyumafia snacks session will provide an all-rounded sensory experience to all. These special a-la-carte dishes and cocktails are priced from MOP $150*\, with very limited supply per day. \nWhen: June 14–August 4\, 2019 (except Mondays) \nWagyumafia Omakase Dinner – June 14–July 13\, 2019 \nWagyumafia Progressive Kaiseki Dinner – July 14–August 4\, 2019 \nWhere: Grill 58\, MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: MOP $2\,800 per person (two Fuerza Bruta show tickets will be offered to every guest who opts for the Wagyumafia full dinner experience) \nFor enquiry and reservation\, call +853 8806 2318
URL:https://macaulifestyle.com/event/wagyumafia-pop-up-at-mgm-cotai/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/01-3-e1560843660239.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190615
DTEND;VALUE=DATE:20190616
DTSTAMP:20260614T232310
CREATED:20190603T042342Z
LAST-MODIFIED:20200911T064828Z
UID:71051-1560556800-1560643199@macaulifestyle.com
SUMMARY:Summer Fiesta at Four Seasons Macao
DESCRIPTION:Summer Festa with Casa do Brasil em Macau happens on June 15\, 2019. Together with Casa do Brasil em Macau\, Four Seasons Macao brings a night of Brazilian Summer Festa fun to Splash! Party up with performances by Brazilian Samba dancers and DJ Julian in the house among other shows in between. Sip on special house-made caipirinhas and other spirits paired with snacks packed with Brazilian flavors. \nWhen: June 15\, 2019 \nWhere: Splash\, Four Seasons Macao\, Estrada da Baía de Nossa Senhora da Esperança\, Taipa \nHow much: MOP $150 (including one food token for snack redemption) \nFor more information\, check the event’s Facebook page\, call +853 2881 8822 or send an email to windows.mac@fourseasons.com
URL:https://macaulifestyle.com/event/summer-fiesta-at-four-seasons-macao/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/summer-festa-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190624
DTSTAMP:20260614T232310
CREATED:20190416T041857Z
LAST-MODIFIED:20200911T064744Z
UID:68033-1561075200-1561334399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Dining Series: Yu Bo & André Chiang
DESCRIPTION:Chef Yu Bo\, who runs Yu’s Family Kitchen out of his own home\, is not only one of China’s most celebrated Sichuan chefs\, he is also known around the world\, having catered for famous leaders including former U.S. Vice President Joe Biden and the former U.S. ambassador to China\, Gary Locke. \nChef Yu will soon join Chef André Chiang\, the Culinary Director of Sichuan Moon at Wynn Palace\, where together\, they will cross culinary borders to transform traditional Sichuan dishes into contemporary works of art. He also travels the world often in search of international perspectives and to gather inspiration so that he can continue to test the limits of Sichuan cooking as a true culinary artist. \nWhen: Friday–Sunday\, June 21–23\, 2019 \nWhere: Sichuan Moon\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information\, call +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-dining-series-yu-bo-andre-chiang/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Culinary-Director-André-Chiang-e1555388257326.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190623
DTSTAMP:20260614T232310
CREATED:20190528T034903Z
LAST-MODIFIED:20200911T064758Z
UID:70647-1561075200-1561247999@macaulifestyle.com
SUMMARY:Bar Stories Chapter 39 – Le Chamber
DESCRIPTION:Ranked 19th on Asia’s 50 Best Bars\, discover Korean cocktails by 2010 World Class Korea Champion\, Louis Eom and Travis Lee from Le Chamber\, Korea. As the champion of 2010 World Class Korea\, mixologist Louis Eom has earned numerous awards for his undeniable talents. Sample his masterpieces from the Smoky Rosemary to Botanist Fizz and more. \nWhen: Friday and Saturday\, June 21 and 22\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each drink has a price \nFor reservations\, please contact Vida Rica Bar at +853 8805 8928\, momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-39-le-chamber/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Louis-Eom-e1559007373403.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190621T190000
DTEND;TZID=Asia/Shanghai:20190621T220000
DTSTAMP:20260614T232310
CREATED:20190612T050548Z
LAST-MODIFIED:20200911T064729Z
UID:71795-1561143600-1561154400@macaulifestyle.com
SUMMARY:A Battle of Mixology at Sofitel Macau At Ponte 16
DESCRIPTION:A battle is coming to Sofitel Macau At Ponte 16! Having recently joined RendezVous Lobby Bar as its mixologist\, Hnin will be challenging the Hong Kong renowned Ronald Ramirez (Ron) at “A Battle of Mixology” on 21 June. The two cocktail experts will show off their mixology skills and innovative creations. As the bar concept developer for Shangri-La’s luxury resort in the Maldives and former mixologist at The Dome at Tower Club at Lebua\, Ron has extensive experience in molecular mixology and he will reinvent a collection of classic cocktails that include 1944 Mai Tai\, his signature cocktail Ramirez\, and Macau 2020\, which is specifically designed for Macau. \nAs a representative of Macau\, Hnin will present a variety of cocktails inspired by the 1920s Jazz Age and she will incorporate Earl Grey Tea\, Rosemary\, and Coffee Bean infused gin to prepare three cocktail specialties\, which include Morning Cup\, Last Word\, and Happy Cup. “A Battle of Mixology” happens at the north terrace and guests can enjoy an assortment of cocktails and combo sets for four persons\, namely chicken jumbo\, burgers\, pizza and wrap\, fish and quiche\, Japanese jumbo\, and artisan cheese and cold cuts platter. \nWhen: 7:00pm–10:00pm\, June 21\, 2019 \nWhere: North Terrace\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: Free admission (charge upon consumption) \nFor more information\, call them at +853 8861 7213 or check their Facebook event page
URL:https://macaulifestyle.com/event/a-battle-of-mixology-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Main-Visual.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190624
DTEND;VALUE=DATE:20190701
DTSTAMP:20260614T232310
CREATED:20190528T031351Z
LAST-MODIFIED:20200911T064716Z
UID:70651-1561334400-1561939199@macaulifestyle.com
SUMMARY:Negroni Week – An Italian Celebration at Vida Rica Bar
DESCRIPTION:Featuring a series of female mixologists\, Vida Rica Bar showcases one of the world’s greatest concoctions–the negroni–from June 24 to 30. Chanel Adams\, Lola Lau\, Jennica Ladrera and Summer Chen will be there to mix and match negronis all night long\, so are you ready to join their annual celebration for one of the greatest cocktails in the world? \nWhen: June 24–30\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor more info or bookings\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/negroni-week-an-italian-celebration-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/NW_2019-Horiz_LIGHT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190626
DTEND;VALUE=DATE:20190628
DTSTAMP:20260614T232310
CREATED:20190416T042641Z
LAST-MODIFIED:20200911T064701Z
UID:68040-1561507200-1561679999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Kai Ho & Tam Kwok Fung
DESCRIPTION:Renowned Chef Kai Ho and owner of Taïrroir\, which received a Michelin two-star rating in the edition of the Michelin Guide Taipei 2019\, will partner with Executive Chef Tam Kwok Fung of Wing Lei Palace to create a remarkable feast. Both experienced Chefs will masterfully blend Cantonese and French cuisines to deconstruct the dishes\, blend a variety of seasonal ingredients and carefully craft an array of new flavors for an unforgettable dining experience. \nWhen: Wednesday and Thursday\, June 26 and 27\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace \nFor dining reservations and enquiries at Wynn Palace\, call: +853 8889 3663 or +853 8889 8889 or click here
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-kai-ho-tam-kwok-fung/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Wynn-Guest-Chef-Series-Kai-Ho-Tam-Kwok-Fung.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190628
DTEND;VALUE=DATE:20190630
DTSTAMP:20260614T232310
CREATED:20190603T040543Z
LAST-MODIFIED:20200911T065223Z
UID:71046-1561680000-1561852799@macaulifestyle.com
SUMMARY:Michelin International Chef Showcase - Chef Helder Amaral of Aurora Macau X Chef Eric Räty of Arbor Hong Kong
DESCRIPTION:The Michelin Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series\, the International Chef Showcase (ICS)\, with a line-up of unique multi-hands culinary collaborations for 2019. Following a successful six-hands event at Yí at City of Dreams’ Morpheus hotel in May\, gourmets and wine aficionados will soon experience the combined forces of modern culinary stars in Michelin Plate Mediterranean restaurant Aurora at Altira Macau. The event will feature Aurora’s own chef Hélder Amaral\, and visiting chef Eric Räty of one-Michelin-starred Arbor Hong Kong. \nRepresenting their respective restaurants\, chefs Hélder and Eric will work together in creative harmony to present cross-collaborative lunch and dinner menus occurring over two days from 28-29 June\, paired with Robert Parker-rated wines with a minimum of 90 points each as curated by Aurora’s head sommelier. Chef Hélder’s mastery of French-inspired Mediterranean flavors at Aurora meets chef Eric’s innovative approach within Arbor’s nature-rich concept. \nThe menu includes king crab tartelette\, an amuse bouche of new Potato\, tuna and caviar\, carabinero prawn ravioli and langoustine. Middle course is a Mediterranean seafood nage\, abalone\, followed by slow cooked Racan pigeon. From Arbor\, diners have Kinmedai and an olive oil\, coconut lime and caviar pre-dessert before a white peach. Wine pairing is also included. \nHélder Amaral is the chef de cuisine of Aurora (Altira Macau) and draws on his native Portuguese roots and classical French training to offer guests a signature taste of Aurora during the four-hands collaboration with chef Eric.  Possessing a deep knowledge of Mediterranean ingredients that form the basis of Italian\, Portuguese\, Spanish and French cuisines\, chef Hélder’s culinary career spans a number of world-renowned restaurants in Europe such as one of Switzerland’s best Portuguese restaurants\, Oliveiras\, and multiple five-star hotels throughout Portugal and France. \n \nHe moved to Macau in 2012 to work at contemporary French fine-dining restaurant The Tasting Room at City of Dreams\, which attained its first Michelin star in 2013 and second in 2016. As chef de cuisine of the Michelin Plate-awarded Aurora in Altira Macau\, Hélder serves simple and creative dishes\, letting fresh ingredients shine. At Aurora\, guests can experience Mediterranean fine dining with a spectacular panoramic view of the Macau skyline. The experienced culinary team crafts a seasonally-evolving signature menu\, where premium seafood ingredients play a key role. \nEric Räty\, Arbor Hong Kong’s chef de cuisine\, hails from the pristine natural environment of Finland\, chef de cuisine Eric Räty’s Nordic background shines through at the nature-rich concept of Arbor. His enchanting culinary style represents refined simplicity and vibrant innovation\, combining French cooking techniques with Nordic-Japanese sensibilities. A true rising star in fine dining\, chef Eric helms the Arbor kitchen with an impressive culinary repertoire under his belt\, from four demanding years at two-MICHELIN-starred Chez Dominique to his valuable experience as a pastry chef at three-Michelin-starred Restaurant Aqua in The Ritz-Carlton Wolfsburg. In 2014\, he became an understudy to chef Gray Kunz at Café Grey Deluxe in The Upper House\, and has been incorporating Asian ingredients and flavors into his culinary craft ever since. Eric joined Arbor as chef de cuisine in early 2018\, and only a few months after opening\, earned the restaurant its first Michelin star. \nWhen: June 28–29\, 2019 \nWhere: Aurora\, Altira Macau\, 10/F Avenida de Kwong Tung\, Taipa \nHow much: MOP $438–$518 per guest (lunch)\, MOP $988–$1\,288 (dinner) \nFor more information and reservations\, check here or call +853 2886 8868
URL:https://macaulifestyle.com/event/michelin-international-chef-showcase-chef-helder-amaral-of-aurora-macau-x-chef-eric-raty-of-arbor-hong-kong/
LOCATION:Altira Macau\, Altira Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Aurora_Mediterranean-Seafood-Nage-Gamberoni-Spiny-lobster-Kristal-Caviar-Lobster-bisque-emulsion_X1A0873s.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190628T190000
DTEND;TZID=Asia/Shanghai:20190628T223000
DTSTAMP:20260614T232310
CREATED:20190623T094914Z
LAST-MODIFIED:20200911T065215Z
UID:72392-1561748400-1561761000@macaulifestyle.com
SUMMARY:Umberto Bombana Australian Black Truffle Dinner
DESCRIPTION:Known as “diamonds of the kitchen”\, truffles are among one of the most celebrated ingredients in the culinary world. For one night only\, indulge in an exquisite 5-course Australian black truffle set menu created by the legendary Chef Umberto Bombana. \nChef Bombana is a true maestro when it comes to truffles. For your dining pleasure\, he has selected top-quality Australian winter truffles and paired them with seasonal summer ingredients\, harmoniously complementing each other’s fragrance and complexity in a perfect union. This sublime dining experience is available for one night only. Reserve your table today. \nWhen: Friday\, 7:00pm–10:30pm\, June 28\, 2019 \nWhere: 8½ Otto e Mezzo Bombana 1031\, 1F\, Galaxy Macau\, Estrada da Baía de Senhora de Esperanca\, Cotai \nHow much: MOP $1\,980 per person \nFor reservations\, call +853 8886 2169 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/umberto-bombana-australian-black-truffle-dinner/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/bombana.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T232310
CREATED:20190603T034931Z
LAST-MODIFIED:20200911T065138Z
UID:70654-1561939200-1567295999@macaulifestyle.com
SUMMARY:Celebrating Food at Taipa Village Chef Constellation
DESCRIPTION:Taipa Village presents you a gastronomic feast and journey from the following restaurants\, along with exclusive cooking experiences that can’t be missed! Chefs António Coelho of António’s and Jonathan Dominguez from Bella Taipa are conducting two full months of cooking classes for all who are curious and interested to learn. Find out how to make traditional bacalhau à brás\, an Italian lasagna or Macanese dishes and have a ball with friends or family. \nThe thriving dining scene of this epicurean paradise is also collectively contributed by the dedicated efforts of our celebrated chefs who strive to deliver authenticity in the essence of their culinary offerings\, acting as the souls and spirits of their represented restaurants in conveying favorable twists to customers’ dining experience. From gourmands\, diners\, food lovers to the general public\, it would benefit everyone to learn more about these celebrated chefs in Taipa Village and be inspired by their cooking philosophy. \n \nSince opening\, António has established itself as a renowned venue for fine dining in Macau\, and has been recommended by the Michelin Guide Hong Kong & Macau in the past years. António has contributed significantly to Taipa Village Macau’s status as a culturally-rich\, non-gaming destination and an epicurean paradise that offers an international feast of flavors\, brimming with innovative concepts and culinary skill. Each session includes a cooking class with the chef himself\, who will coach with culinary skills\, plus the creation of authentic hands-on Portuguese dishes that can be brought home\, along with the recipes\, but also the completion of one dish at the private culinary area of the restaurant! \nAs for cooking classes at Bella Taipa\, these include coaching with the chef himself\, the creation of refreshing Italian dishes and the opportunity to take home the recipes and the completion of two dishes in each class. July is dedicated to healthy vegetarian parmigiana (lasagna) and the chef’s tiramisu\, whereas August focuses on bouncy crunchy baked gnocchi pasta and Italian chocolate “salami” dessert. \nExecutive Chef Jonathan Dominguez is from Tuscany and he is passionate about Italian cuisine\, bringing with him more than a decade of culinary experience and skills to Bella Taipa\, where he crafted a comprehensive menu which reflects the flavors of different parts of Italy from North to South\, resulting in an intriguing combination of tastes\, scents and colors. Therefore\, guests can have the opportunity to encounter the full experience that Italian cuisine has to offer. \n \nTaipa Village is all about food–from grab-and-go street bites\, cafeterias to refined restaurants which are omnipresent to suit everyone’s taste. With the opening of a vibrant range of new dining venues\, Taipa Village is continuing its emergence as Macau’s leading gastronomic destination\, boasting a diverse range of local and international cuisine to suit every budget. The diverse culinary offerings in the area also complement Macau’s designation as a UNESCO Creative City of Gastronomy\, and bring international gastronomic options for diners. This variety of dining options further demonstrates Taipa Village’s dedication to promoting gastronomy in Macau\, and contributes greatly to the sustainable development of the territory’s non-gaming tourism. \nWhen: July 1–August 31\, 2019 \nAntónio’s classes – Tuesdays and Wednesdays\, 3:00pm–5:00pm \nEnroll to António’s classes via MacauTicket website \nBella Taipa’s classes – Wednesdays and Thursdays\, 3:00–5:30pm \nEnroll to Bella Taipa’s classes via MacauTicket website \nWhere: António\,  Bella Taipa and Taipa Village \n\nHow much: António’s classes – MOP $500 per person; \nEnroll to António’s classes via MacauTicket website \nBella Taipa’s classes – MOP $800 per person; \nEnroll to Bella Taipa’s classes via MacauTicket website \nFor bookings and more information\, call +853 2857 6116 or check the event’s official page
URL:https://macaulifestyle.com/event/celebrating-food-at-taipa-village-chef-constellation/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Google-1200x1200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20191001
DTSTAMP:20260614T232310
CREATED:20190628T114913Z
LAST-MODIFIED:20200911T065109Z
UID:72738-1561939200-1569887999@macaulifestyle.com
SUMMARY:Belgian Nights are Back at Palms Café and Bar
DESCRIPTION:The delicious flavors of Belgian cuisine return to Palms Café and Bar this summer with a special Belgian menu\, featuring authentic Belgian comfort dishes and craft beers every evening from July to September. The best thing to do in summer is to grab a refreshing beer and a pot of mussels! The “Belgian Nights are back” menu showcases juicy mussel pots with New Zealand green-lipped or Northern sea blue mussels\, served in à la marinière (Belgian beer)\, à la crème (butter)\, à la jardiniere (vegetables and white wine)\, or à la Tintin in the Congo (butter curry). \nMeat lovers can enjoy hearty meals like beef carbonnade and whole braised pork knuckle served with red cabbage and shredded apple. To complement the delicious Belgian fare\, diners are being offered a range of beers imported from Belgium\, including Leffe\, Hoegaarden and La Chouffe\, or even beer-inspired cocktails like the Flemish Passion and Orange Waffle. Those with a sweet tooth can indulge in the classic Brussels waffles with crème chantilly\, dark and milk Belgian chocolate sauce and bourbon with vanilla ice cream topping. \nWhen: 6:00pm–11:00pm\, July 1–September 30\, 2019 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: A la carte menu – MOP $178 for a beer and 0.5 kg mussels combo in a flavor of their choice \nFor reservations or more information\, call +853 8113 1200 or email palms.macao@sheraton.com
URL:https://macaulifestyle.com/event/belgian-nights-are-back-at-palms-cafe-and-bar/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Belgian-Nights-are-back_1-e1561722532381.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T232310
CREATED:20190702T081813Z
LAST-MODIFIED:20200911T065131Z
UID:72920-1561939200-1567295999@macaulifestyle.com
SUMMARY:Authentic Culinary Journey of Eight Great Cuisines at Starworld Hotel Macau
DESCRIPTION:Following the successful return of its annual Eight Great Chinese Cuisines campaign\, StarWorld Hotel Macau–an award-winning dining destination–will take food connoisseurs to explore a culinary journey of Authentic Dishes as part of its “Taste of Summer” promotions from July to August. \nTo bring to life the Authentic Dishes promotion\, celebrated chefs from two-Michelin-starred restaurant Feng Wei Ju\, innovative Shanghainese restaurant Jade de Jardin\, award-winning Cantonese fine dining restaurant Laurel and the wildly popular Asian gourmet destination Sensations have come together to recreate authentic local delights from eight provinces in China. Crafted from exceptionally fresh ingredients and the finest local produce\, these limited-time summer dishes will be available from July 1 to August 31. \nJuly highlights include foods from Hunan\, Sichuan\, Jiangsu\, Zhejiang\, Canton\, Fujian\, Shandong and Anhui\, with dishes such as wok-fried goose meat with pickled radish and chili\, Chongqing style pouched fish fillets in chilli oil\, chilled Australian abalone\, braised yellow croaker in sour and spicy sauce with noodles\, braised winter melon\, mushrooms with quinoa\, pan-fried oyster omelet\, among others. \n \nIn August\, Starworld Hotel Macau offers stewed sliced pork in chili and sour sauce\, wok-fried shredded beef with red chilli pepper\, baked wagyu beef with golden garlic\, double-boiled fish maw and pumpkin laurel\, braised fish fillets with pineapple in thousand island sauce\, pan-fried pickled eel and much more. \nWhen: July 1–August 31\, 2019 \nWhere: Various restaurants\, StarWorld Hotel Macau\, Avenida da Amizade\, Macau \nHow much: Pricing depends on dish \nFor more information and reservations\, check their website
URL:https://macaulifestyle.com/event/authentic-culinary-journey-of-eight-great-cuisines-at-starworld-hotel-macau/
LOCATION:StarWorld Hotel\, Avenida Da Amizade\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/8Cuisines_Jul_黎麥燴璧玉-e1562010321288.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T232310
CREATED:20190718T015453Z
LAST-MODIFIED:20200911T065124Z
UID:74226-1561939200-1567295999@macaulifestyle.com
SUMMARY:Sip\, Savor\, Spa Summer Indulgence at The Ritz-Carlton\, Macau
DESCRIPTION:There is no better time than the summertime to pamper yourself and indulge in a little luxury\, and there is no better place to do it than at ESPA at The Ritz-Carlton\, Macau\, with the Sip\, Savor\, Spa Summer Indulgence package. Enjoy a soothing spa visit at an idyllic retreat that was recognized as the “Best Spa Service of the Year” at the Spa China Awards and awarded with the highest rating of five stars by Forbes Travel Guide since 2017\, followed by refreshing champagne and succulent lobster. \nThe ultimate summer indulgence begins with the purchase of a moisturizing hand treatment and spa gift set at ESPA at The Ritz-Carlton\, Macau. After you enjoy your treatment\, you will receive a voucher that can be used in your choice of one of The Ritz-Carlton\, Macau’s many delicious restaurants for a bottle of Perrier-Jouët Brut Reserve Champagne and a lobster dish. \nTheir executive chef Jackie Ho\, at the Michelin-starred Lai Heen Cantonese restaurant\, offers a wok-fried Boston lobster with crispy garlic and spicy chilies\, while those looking for a less fiery option can enjoy the rich butter poached Boston lobster at The Ritz-Carlton Café\, cooked in a buttery broth that elevates the natural goodness of the succulent lobster. For a crisp and juicy delight\, try the Boston lobster tempura at The Ritz-Carlton Bar & Lounge\, and for a poolside treat\, savor the Boston lobster tian at The Ritz-Carlton Pool Bar\, a refreshing blend of lobster\, avocado\, fresh vegetables and crunchy chips. Treat yourself to the ultimate in luxury with a visit to ESPA at The Ritz-Carlton\, Macau\, where the Summer Indulgence promotion runs from July 1 to August 31\, 2019. \nWhen: July 1–August 31\, 2019 \nWhere: Lai Heen\, The Ritz-Carlton Bar and Lounge\, ESPA\, The Ritz-Carlton Café and The Ritz-Carlton Pool Bar\, The Ritz-Carlton\, Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança\, Cotai \nHow much: MOP $2\,988 for two persons (includes a bottle of Perrier-Jouët Brut Reserve champagne\, a choice between one of the above mentioned lobster dishes and a moisturizing hand treatment and spa gift from ESPA) \nFor more information and reservations\, call +853 8886 6608 or check
URL:https://macaulifestyle.com/event/sip-savor-spa-summer-indulgence-at-the-ritz-carlton-macau/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/The-Ritz-Carlton-Pool-Bar_Boston-Lobster-Tian-e1563375985337.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260614T232310
CREATED:20190726T044710Z
LAST-MODIFIED:20200911T065117Z
UID:74440-1561939200-1567295999@macaulifestyle.com
SUMMARY:"All That’s Gold Does Glitter" Dining Experiences
DESCRIPTION:Sands Resorts Macao has launched special promotional menus at four of its signature restaurants to celebrate “All That’s Gold Does Glitter – An Exhibition of Glamorous Ceramics”. Participating restaurants include The Venetian Macao’s The Golden Peacock and Portofino; and The Parisian Macao’s La Chine and Brasserie. Menus are available from now until August 31\, 2019. In support of Art Macao 2019\, a major international art and culture event running until October 9\, “All That’s Gold Does Glitter” is a museum-quality exhibition featuring over 90 masterpieces by contemporary ceramic artists from 13 countries and regions\, and the largest and most prestigious ceramic art exhibition taking place in the Greater Bay Area in 2019. \nThe Venetian Macao’s one Michelin star Indian restaurant\, The Golden Peacock\, is offering a four-course menu inspired by a blue and white ceramic butterfly dress entitled “Prosperity” created by renowned ceramic artist and “All That’s Gold Does Glitter” curator Caroline Cheng. Chef Justin and his team have recreated “Prosperity” on a plate with two exceptional dishes: Lobster Maheen Katli and the beautiful Prosperity dessert which is decorated with gorgeous butterflies\, featuring blueberries\, hazelnut chocolate mousse\, yogurt\, cardamom\, cherries and gold leaf. \n \nPortofino\, the authentic Italian trattoria at The Venetian Macao\, presents an Art Macao-inspired set menu featuring foie gras terrine\, fagottini pasta with Castelmagno cheese and Kaluga caviar and premium New Zealand ‘Te Mana’ lamb. Diners will enjoy an artistic representation of the transition from spring to summer on the plate\, with meringue ‘mushrooms’ popping out from chocolate ‘soil’. \n \nThe Parisian Macao’s La Chine restaurant is offering a tasting set menu to delight both the eyes and the palate. The five-course French influenced Chinese menu crafted by Executive Chef Chung Kuy Fai is inspired by the ceramic masterpieces and theme of “All That’s Gold Does Glitter”. The menu starts with La Chine’s signature assorted appetizers\, featuring escargot\, foie gras\, caviar and scallop–premium items from France\, and ends with chocolate fondant with pumpkin ice cream reflecting the “All That’s Gold Does Glitter” theme. \n \nBrasserie launches ‘A Summer in Montmartre’ afternoon tea set\, which is charmingly presented on a colorful artist’s palette. It is designed to take one’s taste buds on a gastronomy journey through Montmartre\, home to many famous French artists. This delightful artist’s impression is made for two including tea or coffee and two cocktails or mocktails\, available daily from 3:00pm to 5:30pm. Don’t miss this opportunity to experience creative presentation and art-inspired dishes at a range of superb restaurants! \nWhen: July 1–August 31\, 2019 \nWhere: The Golden Peacock\, Level 1\, Shop 1037 and Portofino\, The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca \nBrasserie and Le Chine\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai\, Macau \nHow much: The Golden Peacock’s Prosperity menu – MOP $588 per person \nPortofino’s Art Macao set menu – MOP $688 per person \nLa Chine’s tasting set menu – MOP $1\,288 per person \nBrasserie’s ‘A Summer in Montmartre’ afternoon tea set – MOP $368 for two people; Add MOP $40 for a glass of French cider or MOP $75 for a glass of French sparkling ‘Saumur Brut Bouvet Ladubay’ \nReservations at The Golden Peacock can be made by calling +853 8118 9696 or by emailing goldenpeacock.reservation@sands.com.mo \nFor Portofino\, call +853 8118 9950 or email portofino.reservation@sands.com.mo \nFor La Chine\, call +853 8111 9210 or email lachine.reservation@sands.com.mo \nFor Brasserie\, call +853 8111 9200 or email brasserie.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/all-thats-gold-does-glitter-dining-experiences/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Exhibition,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/The-Golden-Peacock-French-Britany-blue-lobster-beluga-caviar-yoghurt-cloves-cinnamon-mint-coriander-chutney-and-tamarind-drops-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190704
DTEND;VALUE=DATE:20190707
DTSTAMP:20260614T232310
CREATED:20190701T230854Z
LAST-MODIFIED:20200911T065103Z
UID:72924-1562198400-1562457599@macaulifestyle.com
SUMMARY:Bar Stories Chapter 40 – Kumquat Tree Speakeasy
DESCRIPTION:Discover east-meets-west concoctions by bar manager Sean Halse\, representing one of the best bars in Vietnam – Hanoi’s Kumquat Tree. Hiding in a humble corner nearby Hanoi Opera House\, behind the iconic red door\, Kumquat Tree is an East-meets-West speakeasy bar\, where the voyage of time starts and endless stories about the golden age being told. \nWhen: 8:00pm\, July 4–6\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations\, +853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/kumquat-tree-speakeasy-bar-stories-chapter-40/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/kumquat-e1562236985632.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190705
DTEND;VALUE=DATE:20190706
DTSTAMP:20260614T232310
CREATED:20190702T123641Z
LAST-MODIFIED:20200911T065048Z
UID:72977-1562284800-1562371199@macaulifestyle.com
SUMMARY:Double Guest Shifts: The Legendary Ueno from Tokyo Vs. Kumquat Tree\, Sean from Hanoi
DESCRIPTION:Quirky and witty mixologist Sean from Hanoi battling against the legendary Japanese mixologist\, Hidetsugu Ueno aka ice carver from Tokyo. A spectacular event not-to-be-missed. \nWhen: 8:00pm–till late\, Friday\, July 5\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own pricing \nFor more information or bookings\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/double-guest-shifts-the-legendary-ueno-from-tokyo-vs-kumquat-tree-sean-from-hanoi/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Double-Guest-Shift-Ueno.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190705
DTEND;VALUE=DATE:20190707
DTSTAMP:20260614T232310
CREATED:20190708T170738Z
LAST-MODIFIED:20200911T065036Z
UID:73380-1562284800-1562457599@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: 28 HongKong Street\, Singapore
DESCRIPTION:28 HongKong Street in Singapore\, ranked on the World’s 50 Best Bar list and 21st on Asia’s 50 Best Bar list. Bar captain Lukas Kaufmann and senior bartender Jez Carreon will soon descend upon Wing Lei Bar\, where they will introduce their creatively concocted cocktails rooted in American culture. Guest chefs will join forces with the team of award-winning chefs at Wynn to curate captivating and innovative dishes. Guest mixologists will also lead guests on a journey of multi sensory cocktail experiences. \nWhen: Friday and Saturday\, July 5 and 6\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nHow much: Each cocktail has its own pricing \nFor more information\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-28-hongkong-street-singapore/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/07/cocktails-bartenders-wynn-guest-chef-series-2019.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190705
DTEND;VALUE=DATE:20190930
DTSTAMP:20260614T232310
CREATED:20190820T010056Z
LAST-MODIFIED:20200911T065029Z
UID:76203-1562284800-1569801599@macaulifestyle.com
SUMMARY:Taste the Perfection by Sushi Master Hiroyuki Sato
DESCRIPTION:MGM is delighting the local food scene with exquisite traditional sushi crafted by the renowned Michelin starred sushi master Hiroyuki Sato\, now the chef-owner of sushi restaurant Hakkoku in Tokyo. The master and his culinary team will offer diners the most authentic Edomae sushi at Rossio’s sushi pop-up of MGM MACAU\, for a very limited period from July 5 to September 29\, 2019. \nPreviously known as the chef of a Michelin 1-star sushi restaurant Sushi Tokami\, which has been recognized as one of the best sushi restaurants in Japan\, Hiroyuki Sato has helped the restaurant to reach 1-Michelin star in just half a year\, and has successfully secured the Michelin honor during his tenure. Later on\, Sato created his own vision of the Japanese delicacy at Hakkoku\, one of the most anticipated new sushi restaurants in the heart of Ginza\, Tokyo that only serves very exclusive numbers of diners every night. \nLauded as a culinary innovator with great respect to tradition\, rice is always at the heart of Sato’s sushi. He mixes the Shari\, the sushi rice\, with his trademark Akazu seasoning composed of two different red vinegars\, so that every grain is coated a ruby shine that offers umami of with sourness\, saltiness and a mellow aftertaste. This unique rice always takes the center stage and pressed with the right temperature to pair perfectly with the finest seafood on top – thanks to the chef’s determination of sourcing the finest seafood at Toyosu Fish Market in Tokyo everyday by himself – delivering the most traditional flavor of Edomae sushi. With Sato’s utmost attention to detail\, each piece of Nigiri pressed and served by him is truly an expression of his sushi perfection. \n \nThis limited-time culinary residence offers a premium Japanese style dining experience\, serving in Omakase or in a-la-carte style with the most seasonal ingredients freshly arrive to Macau every two days from Toyosu Fish Market. The pop-up will be staffed by five skilled Japanese chefs from Sato’s restaurant in Tokyo. Omakase is offered in courses of seven-piece\, 10-piece and 13-piece of sushi\, \nWhen: 11:00am–1:00am\, Tuesdays–Sundays\, July 5–September 29\, 2019 \nWhere: Rossio\, MGM Macau\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Starting at MOP $688 \nFor more information and reservations\, call +853 8802 2372 or check the event’s website
URL:https://macaulifestyle.com/event/taste-the-perfection-by-sushi-master-hiroyuki-sato/
LOCATION:MGM Macau\, 1101 Av. Dr. Sun Yat Sen\, Taipa\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/master-sushi-Hiroyuki-Sato-MGM-Macau-pop-up-2019-Macau-Lifestyle.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190705T193000
DTEND;TZID=Asia/Shanghai:20190705T223000
DTSTAMP:20260614T232310
CREATED:20190702T000652Z
LAST-MODIFIED:20200911T065021Z
UID:72930-1562355000-1562365800@macaulifestyle.com
SUMMARY:The Excellence of Gosset Champagne Dinner
DESCRIPTION:Only for one night\, explore the five-course menu created by Chef Matthias Knilling while pairing it with different cuvées from Champagne Gosset\, highlighting Celebris Vintage Extra Brut 2004\, Grand Millésime Brut 2006 and more. \nWhen: Reception – 7:30pm–10:30pm\, Friday\, July 5\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $1\,388 per person \nFor more information and bookings\, call +853 8805 8918\, send an email to momac-vidarica@mohg.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-excellence-of-gosset-champagne-dinner/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/champagne.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190706
DTEND;VALUE=DATE:20190715
DTSTAMP:20260614T232310
CREATED:20190529T084028Z
LAST-MODIFIED:20200911T065014Z
UID:70759-1562371200-1563148799@macaulifestyle.com
SUMMARY:Summer Durian Festival at Galaxy Macau
DESCRIPTION:Don’t miss this all-you-can-eat extravaganza for true durian connoisseurs! Savor six highly sought-after Malaysian durians under the stars. The D24 “Sultan” is pleasingly sweet with a nutty richness; the D168 “Mas Hajah Hasmah” is a well-balanced durian with a bittersweet taste; the D175 “Red Prawn” is strong\, bold and succulent; while the D163 “Hor Lor” is velvety smooth. And of course we have the wildly popular D197 “Musang King” along with the extremely rich “XO”\, named for the hint of alcohol in its aftertaste. Cooling welcome drinks\, an array of tropical fruits and delicious snacks are also to be enjoyed at the buffet. \nWhen: July 6\, 7\, 13 and 14\, 2019 \nWhere: Oasis\, 2/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $598 per person \nFor reservations and more informations\, call them at +853 8883 2221 or check the official website
URL:https://macaulifestyle.com/event/summer-durian-festival-at-galaxy-macau/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Festival,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/durian.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190708
DTEND;VALUE=DATE:20190715
DTSTAMP:20260614T232310
CREATED:20190701T233851Z
LAST-MODIFIED:20200911T065552Z
UID:72927-1562544000-1563148799@macaulifestyle.com
SUMMARY:Vegetarian Pop-Up by YEARS\, Hong Kong
DESCRIPTION:Moving towards a healthier and more sustainable menu\, join them for a wholesome indulgence with an Omnipork sandwich\, Impossible burger and more plant-based savouries. This pop-up runs from July 8 to 14 at Lobby Lounge and steps up the vegetarian and no meat dishes game for people looking to eat healthier. \nYEARS is an independent plant-based eatery and café from Hong Kong that serves vegetarian and vegan food. Their menu features an array of dishes inspired by different cuisines and aims to encourage more people to experience or even adopt a plant-based diet by serving food that is both gratifying and healthy. \nWhen: July 8–14\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: Vegetarian MO express (12:00–6:00pm) – MOP $238 \nA la carte menu – starting from MOP $88 \nFor reservations\, call +853 8805 8938\, send an momac-lobbylounge@mohg.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/vegetarian-pop-up-by-years-hong-kong/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/years-pop-up-e1562024114361.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190708
DTEND;VALUE=DATE:20190710
DTSTAMP:20260614T232310
CREATED:20190708T170642Z
LAST-MODIFIED:20200911T065559Z
UID:73381-1562544000-1562716799@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Zeniya – Shinichiro Takagi\, Kanasawa
DESCRIPTION:The Michelin two-starred Zeniya restaurant from Kanasawa\, Japan is well known for its artful presentation of Kaiseki cuisine. For two consecutive days\, the owner and executive chef of Zeniya – Shinichiro Takagi – will present his artistic dishes at Wynn Macau’s Mizumi restaurant. Profoundly influenced by the culinary culture of Ishikawa prefecture in Japan\, chef Takagi’s culinary masterpieces are sculpted with exacting standards\, yet with an innovative and wonderfully creative flair. \nWhen: Monday and Tuesday\, July 8 and 9\, 2019 \nWhere: Mizumi\, Wynn Palace\, Av. da Nave Desportiva\, Macau \nFor more information and reservations\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-zeniya-shinichiro-takagi-kanasawa/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Zeniya-e1562605581304.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190712
DTEND;VALUE=DATE:20190914
DTSTAMP:20260614T232310
CREATED:20190628T120814Z
LAST-MODIFIED:20200911T065516Z
UID:72744-1562889600-1568419199@macaulifestyle.com
SUMMARY:Le Petit Chef – An Illuminating Journey of Culinary Discovery
DESCRIPTION:As the long waited sun-drenched days are just around the corner\, MGM is delighted to present the Le Petit Chef sensational dining experience to provide an extraordinary gastronomic journey\, as well as other exciting offerings to fill everyone’s summer with fun and surprises. \nFrom July 12 to September 13\, MGM invites a special guest chef to town–Le Petit Chef\, a small animated chef will be cooking at MGM Macau for a limited two-months\, after over 50 stops worldwide! He is bringing a unique and extraordinary multi-sensory dining and entertainment experience that combines rich visuals and storytelling with delicious cuisine\, and the latest cutting-edge 3D projection technology presented on the dining table. \nLe Petit Chef leads guests for a gastronomic adventure that retraces the steps of the explorer\, Marco Polo\, taking in the highlights of the Silk Road. The journey starts with a delightful French seafood starter\, then off to the next dish of tagine to entice the palate with Arabian spices. Soon after\, a curry dish will be served to send the senses to India\, and then all the way up north to the snowy Himalayan Mountains for a breezy refreshment. It then continues to Ancient China for a great dose of mysterious sights\, sounds and tastes of the oriental\, before finally returning to Le Petit Chef’s homeland of France\, for a dessert to savor. \nWhen: 7:30pm–9:30pm\, Friday–Sunday\, July 12–September 13\, 2019 \nWhere: MGM Macau\, Vista\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Six-course menus – starts at MOP $688 per guest (children’s special menu is priced at MOP $388 for the petit guests aged six to 11) \nFor more information\, call +853 8802 2555 or email petitchef@mgm.mo
URL:https://macaulifestyle.com/event/le-petit-chef-an-illuminating-journey-of-culinary-discovery/
LOCATION:MGM Macau\, 1101 Av. Dr. Sun Yat Sen\, Taipa\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/02-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190712
DTEND;VALUE=DATE:20190812
DTSTAMP:20260614T232310
CREATED:20190702T103929Z
LAST-MODIFIED:20200911T065525Z
UID:72965-1562889600-1565567999@macaulifestyle.com
SUMMARY:‘A Night in Penang’ at Feast
DESCRIPTION:The intense flavors of Penang are coming to Feast International Buffet Restaurant at Sheraton Grand Macao Hotel\, Cotai Central this summer with a limited-time special ‘A Night in Penang’ menu\, featuring a selection of authentic dishes prepared by the culinary team from Penang and a celebration of durian varieties including the famed Musang King. \n‘A Night in Penang’ menu showcases the very best of Penang’s culinary heritage\, featuring signature dishes including asam laksa\, Penang nasi kandar (Indian curry rice)\, Georgetown dim sum\, satay\, hokkien hae mee (prawn noodles)\, Gurney Drive rojak–a Penang interpretation of fruit salad–and colorful nyonya desserts. Durian lovers will be able to indulge themselves with eight different durian varieties on offer at Feast outdoor ‘durian farm’ offering them all-you-can-eat\, including the famed Musang King\, succulent D24\, bittersweet ‘red prawn’ D175\, aromatic XO\, silky sweet D13\, golden sweet D101 and more. \n \nPenang\, a state in the northwest of the Malaysian peninsula\, has a colorful heritage with British\, Indian and Chinese influences\, and is renowned for its streets peppered with colorful murals and sculptures on the walls of many colonial buildings. That melding of cultures has made its way into the vibrant local cuisine. To further immerse diners in Penang’s rich heritage\, Feast is decorated with artwork inspired by the street art and eclectic architecture that is synonymous with the region\, and creating a truly Penang-inspired atmosphere. Don’t miss out the chance of ‘A Night in Penang’ exclusive at Feast International Buffet Restaurant. \nWhen: 6:00pm–10:30pm\, daily\, July 12–August 11\, 2019 \nWhere: Feast\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada Do Istmo\, Cotai \nHow much: Dinner buffet (Monday–Thursday) – MOP $438 per adult; (Friday–Sunday) – MOP $488 per adult; MOP $200 per child \nAll-you-can-eat durian – Add-on MOP $200 per adult; MOP $318 total per child \nExtra Musang King durian – MOP $258 per kilogram \nLoyalty members enjoy special discounts on buffet prices\, excluding extra order of Musang King durian \nFor more information and bookings\, call +853 8113 1200 or send an email to feast.macao@sheraton.com
URL:https://macaulifestyle.com/event/a-night-in-penang-at-feast/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/A-Night-in-Penang-e1562737721502.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190717
DTEND;VALUE=DATE:20190718
DTSTAMP:20260614T232310
CREATED:20190710T043848Z
LAST-MODIFIED:20200911T065455Z
UID:73525-1563321600-1563407999@macaulifestyle.com
SUMMARY:Name That Tune at The Roadhouse Macau
DESCRIPTION:Any music fans or music nerds out there? It’s time to gather your crew\, have some fun and sing your favorite songs at The Roadhouse Macau\, hosting a music quiz for the first time in its history! \nWhat is it? Get together with your buddies\, register your team online or via phone call (minimum two members and maximum four members for each team; maximum 10 teams) and answer all the music questions fired at you by the presenter hitting the buzzer before any other team does. Guess the tunes correctly and lead your team to victory! There’s also a free bucket of beer and chips for each registered team and generous prizes for the winning teams. \nWhen: July 17\, 2019 \nFirst half – 8:00pm–8:45pm; break at 9:00pm\, second half – 10:00pm–10:45pm \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/name-that-tune-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/name-that-tune.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190719
DTEND;VALUE=DATE:20190722
DTSTAMP:20260614T232310
CREATED:20190702T123507Z
LAST-MODIFIED:20200911T065417Z
UID:72979-1563494400-1563753599@macaulifestyle.com
SUMMARY:Wellington Nights at Vida Rica Restaurant
DESCRIPTION:A rare indulgence of the British classics: beef and monkfish Wellington prepared by executive Western chef\, Matthias Knilling. The menu includes three different types of Wellingtons: two beef Wellington (inspired by Gordon Ramsay recipe and the first Duke of Wellington) and one monkfish Wellington (recipe by executive Western chef Matthias Knilling). \nWhen: Friday–Sunday\, 6:00pm–9:30pm\, July 19–21\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, check their website for and bookings\, call +853 8805 8918 or send an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/wellington-nights-at-vida-rica-restaurant/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Wellington-Nights-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190719
DTEND;VALUE=DATE:20190720
DTSTAMP:20260614T232310
CREATED:20190709T123444Z
LAST-MODIFIED:20200911T065424Z
UID:73510-1563494400-1563580799@macaulifestyle.com
SUMMARY:Dining Under the Stars: Four Hands Dinner at Glasshouse
DESCRIPTION:The Michelin Guide has been the yardstick for culinary excellence since its debut over a hundred years ago. Only chefs who meet Michelin’s exceptional standards can win the coveted recognitions. To take your dining experience to a new level\, Galaxy Macau presents the new Michelin Chef Series\, where guests can indulge in special themed menus curated by renowned and celebrated Michelin chefs. \nAcclaimed chefs from around the world will join forces with our award-winning culinary talents at Galaxy Macau\, presenting you the innovative and tantalizing dishes to impress every guest’s palate. Fook Lam Moon and Lai Heen chefs produce an exquisite four-hands dinner to everyone’s delight. It includes crispy suckling pig with foie gras terrine\, seared Hokkaido scallop\, egg white and wild mushrooms\, but also a double boiled deluxe fish maw soup with snow goose and sea horse\, braised abalone with pomelo skin and matsutake. There’s also steamed fillet of spotted grouper in rich fish broth and Jinhua ham\, braised winter melon with superior stock\, hairy crab roe\, pea shoots\, crispy chicken roulade with truffles and lobster spirulina noodles soup\, among others. \nWhen: Friday\, July 19\, 2019 \nWhere: Glasshouse\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $1\,988 (plus 10% service charge) \nFor bookings\, call +853 8883 2221
URL:https://macaulifestyle.com/event/dining-under-the-stars-four-hands-glass-house-dinner/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Final-4-Hands-dinner2182.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190722
DTEND;VALUE=DATE:20190723
DTSTAMP:20260614T232310
CREATED:20190712T160440Z
LAST-MODIFIED:20200911T065403Z
UID:73895-1563753600-1563839999@macaulifestyle.com
SUMMARY:Movie Night at The Roadhouse Macau
DESCRIPTION:Open air cinema in Cotai? Why not! The Roadhouse Macau is here to keep you entertained! On July 22\, they bring some old school classics to our big outdoor screen. Grab your friends and enjoy the films with delicious movie night specials. Get set for Fist of Fury at 8:00pm and for Rush Hour at 10:15pm. \nIf you’re not familiar with these\, here’s a tiny bit of info: Fist of Fury is the story of Chen Zhen (Bruce Lee) a student of renowned martial arts teacher Huo Yuanjia\, returning to Shanghai to marry his fiancée. He discovers his sifu has died. During the funeral\, members of a local Japanese dojo show up and insult the Chinese students. The bullying continues\, with Chen fighting back\, but when he discovers the truth–that his teacher was poisoned on the orders of the dojo’s master–he sets off on a doomed mission of revenge. \nRush Hour is where cultures clash and tempers flare as the two cops Detective Inspector Lee\, a Hong Kong detective\, and Detective James Carter FBI\, a big-mouthed lone wolf Los Angeles cop who are from different worlds discovers one thing in common: they can’t stand each other. With time running out\, they must join forces to catch the criminals and save an eleven-year-old Chinese girl of the Chinese consul named Soo Yung. Special movie menu includes seasoned popcorn\, RH lava cake\, hotdog on a stick\, bacon and egg roll and nuggets and chips. \nWhen: 8:00pm onwards\, Monday\, July 22\, 2019 \nMovie sessions – 8:00pm and 10:15pm \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/movie-night-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Exhibition,Film,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/movie-night-at-roadhouse.jpg
END:VEVENT
END:VCALENDAR