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X-WR-CALNAME:Macau Lifestyle
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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TZOFFSETFROM:+0800
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190815
DTEND;VALUE=DATE:20190912
DTSTAMP:20260615T022119
CREATED:20190829T161040Z
LAST-MODIFIED:20200914T090846Z
UID:77007-1565827200-1568246399@macaulifestyle.com
SUMMARY:Cha Bei Pasta Night
DESCRIPTION:A comforting dinner is what you deserve after a long day at work. And there’s a special treat for you every Tuesday and Wednesday at Cha Bei. Enjoy artisan pasta of different shapes\, textures and colors handmade daily in our kitchen – pappardelle\, cavatelli\, tagliolini\, beetroot tagliatelle. You can pair your pasta with a sauce from our delicious selection; and there’s something for vegetarians too. Menu includes soup of the day or a great salad\, plus your own choice of a homemade pasta with one of their sauces. There is a choice of Impossible bolognese as well. There are also add-ons an a dessert. \nWhen: 6:00pm–9:00pm\, Tuesdays and Wednesdays\, August 15–September 11\, 2019 \nWhere: 1/F\, 1047\, Cha Bei Restaurant\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $168 per person (add-ons ranging from MOP $35–$200 and dessert costing MOP $28) \nFor more information and reservations\, call +853 8883 2221 or check their website
URL:https://macaulifestyle.com/event/cha-bei-pasta-night/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/CHA-BEI-Pasta-Night-Visual.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190815T183000
DTEND;TZID=Asia/Shanghai:20190815T210000
DTSTAMP:20260615T022119
CREATED:20190730T193547Z
LAST-MODIFIED:20200914T090840Z
UID:74832-1565893800-1565902800@macaulifestyle.com
SUMMARY:The Story of Absolut Elyx: A Legend from Sweden
DESCRIPTION:Celebrate the renowned Swedish vodka with Scandinavian canapés and innovative concoctions inspired by Nordic stories created by resident mixologist Jacob Shteyntsayg. Vida Rica Bar is glad to host an evening with aphrodisiac cocktails while telling stories about the legendary vodka brand from Sweden–“Absolut”. Absolut Elyx is the luxury expression of Absolut vodka\, the spirit that carved out a niche for itself by always doing things differently. \nA true luxury vodka\, Absolut Elyx is built on the principles of quality\, integrity and craftsmanship\, manually distilled in a copper still. The result is an award-winning vodka with a rich and smooth mouth feel\, perfect for your martinis or even on the rocks. \nWhen: 6:30pm–9:00pm\, Thursday\, 15 August 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/the-story-of-absolut-elyx-a-legend-from-sweden/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Elyx-Bluebirds-on-Marmaid-Bar-w-1Ltr-Bottle-e1564482698201.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190816
DTEND;VALUE=DATE:20190818
DTSTAMP:20260615T022119
CREATED:20190812T023646Z
LAST-MODIFIED:20200914T090832Z
UID:75379-1565913600-1566086399@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: The South – Earthy Food
DESCRIPTION:August’s Bene Food & Wine Mercato focuses on the earthy food typically served in the south of Italy. Being so\, this month’s event features several refreshing and flavorsome dishes. This includes an evergreen salad bar\, beccafico Sicilian baked sardines\, grilled shrimps skewers with garlic and salmoriglio\, marinated salmon carpaccio with fennel orange salad and watercress\, baked ling cod with potato and rosemary\, seabass acqua pazza with white wine\, olives\, capers\, tomato and steamed vegetable\, Calabrian nduja\, spicy salami spread with provola dolce cheese and bruschetta and so much more! \nDiners can also discover new flavor combinations with their desserts: olive oil and red wine biscotti\, Neapolitan babà\, Apulian pasticciotti filled with custard or chocolate\, cassata siciliana\, mandarin sorbet\, seasonal fruit and gelato. As for wines\, there is Villa Sandi Prosecco\, N.V. Ronco del Gelso ‘Schulz’ Riesling\, Friuli-Venezia Giulia\, 2015\, Castello Colle Massari Rigoleto Montecucco DOC\, Toscana\, 2016 and an Oddero Barbera D’Alba Superiore DOC\, Piemonte\, 2012. Be sure to bring friends and family to try out this feast\, only available one weekend per month! \nWhen: Friday and Saturday\, August 16 and 17\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child \nFor more information\, click here
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-the-south-earthy-food/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Bene-Mercato-2019_web-visual_Aug-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190816T180000
DTEND;TZID=Asia/Shanghai:20190816T200000
DTSTAMP:20260615T022119
CREATED:20190730T185721Z
LAST-MODIFIED:20200914T090825Z
UID:74837-1565978400-1565985600@macaulifestyle.com
SUMMARY:Summer Tasting II: Art of Rosé Pairing
DESCRIPTION:Enjoy the scents of summer at Lobby Lounge with creative food pairings of rosé wines\, pink cocktails and sweet treats\, specially from their resident mixologist\, Jacob Shteyntsayg. The wines are paired with signature food around a pink theme prepared by Betty Fung\, owner of Café Bonbon\, Macau. They invite rosé lovers and newcomers to indulge in pink drinks with lots of fun and delicious treats! \nWhen: 6:00pm–8:00pm\, Friday\, August 16\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $188 per person \nFor reservations\, call +853 8805 8938\, send an email to momac-lobbylounge@mohg.com or check their Facebook page
URL:https://macaulifestyle.com/event/summer-tasting-ii-art-of-rose-pairing/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190823
DTEND;VALUE=DATE:20190830
DTSTAMP:20260615T022119
CREATED:20190529T084716Z
LAST-MODIFIED:20200914T090755Z
UID:70766-1566518400-1567123199@macaulifestyle.com
SUMMARY:The 8th Malaysian Food Festival Buffet at Galaxy Macau
DESCRIPTION:Enjoy as much delicious Malaysian food to your heart’s desire! We’ve specially invited guest chefs from Penang\, Ipoh\, Kuala Lumpur\, Malacca and Johor Bahru to bring you the authentic flavors of their hometown. Their list of recommendations include char kuey teow and assam laksa from the foodie paradise–Penang. \nThe signature dish of Ipoh\, bean sprout chicken\, and the wildly popular bak kut teh and nasi lemak from the capital Kuala Lumpur are also not to be missed. Malacca is known for its Nyonya cuisine that fuses Chinese and Malay flavors–and you can taste the different influences in assam fish and beef rendang. Lovers of seafood can explore the explosion of flavors in white pepper crab and seafood curry laksa–two famous dishes of Johor Bahru. Not only will there be famous Malaysian desserts such as pandan chiffon cake and chendol\, the array of durian desserts at the buffet will sweep any durian lover off their feet. \nStart the journey from up north in Penang with Chef Lee Chun Hean–back by very popular demand with his legendary Penang famous roasted chicken wings–crispy skin and tender\, juicy meat marinated with a secret sauce that is so simple yet is as moreish as a snack can be. Chef Chua Lean Sim\, who inherited the recipe for her father’s char kuey teow\, a beloved street food of rice noodles stir-fried with plump prawns\, has been running her stall for more than a decade and comes highly recommended by many travelers and food bloggers\, while Chef Gan Siok Hian has been serving her delicious fried oyster–an umami mix of fresh oyster\, egg\, potato starch topped with a secret chilli sauce–for more than 20 years. Ipoh is home to many representative Malaysian-Chinese cuisines\, and Chef Mah Chi Seng has been cooking Ipoh bean sprouts chicken for more than two decades in Ipoh town. Chef Ong Chin Yuan has also been serving Penang Hokkien prawn noodle for many years\, and his noodle dish with shrimp\, pork slices and water spinach is served with a broth bursting with umami made with shrimp shells and chilli spices. \n \nChef Puan Siti Mardriana has been running her nasi lemak business in Jln Sg Pinang for more than a decade. This signature dish is made with rice steamed in coconut milk paired with sambal chili sauce\, sliced cucumber\, boiled eggs\, crispy peanut and fried ikan bilis wrapped in banana leaves. Additionally\, Chef Mydin behind Nasi Kandar’s secret curry is full of colorful mutton\, chicken\, fish and vegetables and is the perfect accompaniment to his delicious roti canai. Chew Soon Hock is a celebrated Peranakan pastry chef hailing from Melaka\, and he has been invited abroad many times over the last 20 years to promote famous traditional Peranakan Nyonya cakes. These can be either savory or sweet and are mostly made of rice\, milk and glutinous rice\, fresh coconut milk\, with bright colors dyed by natural plants such as pandan leaves\, butterfly pea flower\, coconut sugar and coconut milk. \nFinally\, representing the southernmost state of Johor\, culinary teacher and columnist Chef Jazz Chee is a third-generation chef with his signature Johor laksa. This is a must-try dish with a richer than usual laksa broth made with a stir-fried paste of shallots\, garlic\, dried chilli\, citronella\, dried wax fruit\, yellow ginger\, dried chilli\, excellent dried shrimp\, ground and stir-fried and topped with tofu puff\, fresh fish ball\, sliced fish cake\, fried bean skin and fresh clams. Chef Lee Sheng York\, who has more than 30 years of experience in five-star hotels\, has also perfected Singapore’s iconic white pepper crab from across the causeway\, with the sweet crab meat enhanced by a creamy and delicately peppery sauce. The enticing Malaysian Food Festival menu will also feature an appetizing array of Malaysian snacks\, desserts and seasonal tropical fruits. \nWhen: 5:30pm–11:00pm\, August 23–29\, 2019 \nWhere: Festiva\, G/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: Monday to Friday – MOP $488 per person \nSaturday to Sunday – MOP $528 per person \nMacau ID holders can enjoy an early bird discount of 20% off\, \n50% discount for children of three to 11 years old and seniors of 65 years old or above \nChildren under 3 years old free of charge \nFor reservations and more information\, call +853 8883 2221 or check the event’s official website
URL:https://macaulifestyle.com/event/the-8th-malaysian-food-festival/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Malaysian-Satay_HD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190823T220000
DTEND;TZID=Asia/Shanghai:20190823T235500
DTSTAMP:20260615T022119
CREATED:20190812T113815Z
LAST-MODIFIED:20200914T090740Z
UID:75495-1566597600-1566604500@macaulifestyle.com
SUMMARY:The Alchemist Flair: A Global Mixology Experience – Tom Egerton
DESCRIPTION:On August 23\, 2019\, The Ritz-Carlton Bar & Lounge presents award-winning guest bartender Tom Egerton\, bar manager of Hong Kong’s renowned Potato Head Bar. After an illustrious 15-year career that spans the globe\, Tom has discovered his passion for crafting sustainable cocktails using local produce and zero-waste recipes. This has earned him many awards and worldwide acclamations. For one night only\, let us excite your sense of discovery with Tom’s creations accompanied by his stories from around the world. \nWhen: 10:00pm–00:00am\, Friday\, August 23\, 2019 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Each cocktail has its own price \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-alchemist-flair-a-global-mixology-experience-tom-egerton/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/the-alchemist-e1565609831867.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190826
DTEND;VALUE=DATE:20190827
DTSTAMP:20260615T022119
CREATED:20190813T021553Z
LAST-MODIFIED:20200914T090652Z
UID:75518-1566777600-1566863999@macaulifestyle.com
SUMMARY:Movie Night at The Roadhouse Macau: Iron Man & Grease
DESCRIPTION:Who says Mondays are blue? They aren’t if you are spending them at The Roadhouse Macau! On Monday\, August 26\, they are adding some action to your week! It’s movie night time\, so bring your family and friends to enjoy a warm summer evening with two exciting movies\, refreshments and snacks. This time\, it’s cinema under the stars! They’ll show the films on their big screen outdoors. Iron Man is the story about billionaire engineer Tony Stark\, that after being held captive in an Afghan cave\, creates a unique weaponized suit of armour to fight evil. \nGrease tells the story of good girl Sandy and greaser Danny that fall in love over the summer. When they unexpectedly discover they’re now in the same high school\, will they be able to rekindle their romance? Special movie menu includes seasoned popcorn\, The Roadhouse Macau lava cake\, hotdogs on a stick\, bacon ‘n’ egg roll\, nuggets ‘n’ chips \nWhen: 8:00pm (Iron Man) and 10:15pm (Grease)\, August 26\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page and book a table outside by calling +853 2875 2945
URL:https://macaulifestyle.com/event/movie-night-at-the-roadhouse-macau-iron-man-grease/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/roadhouse-movie-night-2019-e1565608643399.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190828
DTEND;VALUE=DATE:20190829
DTSTAMP:20260615T022119
CREATED:20190826T083052Z
LAST-MODIFIED:20200914T090645Z
UID:76586-1566950400-1567036799@macaulifestyle.com
SUMMARY:An Evening with Maestro Lü Jia from Macao Orchestra
DESCRIPTION:Partake in a four-course wine pairing culinary journey at Vida Rica Restaurant through the musical adventures of the first Asian conductor\, Maestro Lü Jia of Macao Orchestra. Lü Jia is an internationally renowned musician who made his career throughout the world by conducting several foreign orchestras. \nWhen: 7:00pm onwards\, Wednesday\, August 28\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nHow much: MOP $1\,388 per person \nFor reservations and more information\, call +853 8805 8918\, send an email to momac-vidarica@mohg.com or check their Facebook event page
URL:https://macaulifestyle.com/event/an-evening-with-maestro-lu-jia-from-macao-orchestra/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Maestro-Lu-Jia-e1566780278135.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190829
DTEND;VALUE=DATE:20190902
DTSTAMP:20260615T022119
CREATED:20190822T184608Z
LAST-MODIFIED:20200914T091731Z
UID:76445-1567036800-1567382399@macaulifestyle.com
SUMMARY:A Celebration of Portuguese Fare with Michelin Star Chef Henrique Sá Pessoa
DESCRIPTION:Michelin-starred celebrity chef Henrique Sá Pessoa presents an exceptional degustation menu for connoisseurs of contemporary Portuguese cuisine at Sands Cotai Central’s Chiado restaurant from August 29 to September 1. Based around signature dishes from Chef Henrique’s Michelin two-star fine dining restaurant in Lisbon\, Alma\, the five-course menu will blend the freshest ingredients with the technique and passion that have made him one of the most dynamic and innovative culinary voices to emerge from Portugal in recent years. \nDiners can experience cured cod with gazpacho and pickled cucumber; roasted octopus and miso romesco with baby asparagus; steamed seabass with green peas\, chorizo and noisette hollandaise; carabineiro red prawn rice with herbs; and berries\, coconut sorbet and pistachio cream in a meringue shell. \nEnjoy a delicious\, entertaining and interactive dining experience with Chef Henrique as he personally introduces you to the best that Portugal has to offer. Seats are limited\, so make your reservations now for an exquisite five-course dining experience at Chiado. Chiado was developed in partnership with celebrity chef and Portuguese cuisine ambassador Chef Henrique and is a modern\, fine-dining yet informal concept emphasizing traditional dishes. Top-quality ingredients are beautifully prepared and elegantly presented\, complemented by an extensive Portuguese wine cellar and friendly\, warm service. Offering generous sharing plates and a full à la carte menu\, the emphasis is on flavors that epitomize the best of Portuguese cuisine. \nWhen: 6:00pm–11:00pm\, August 29–September 1\, 2019 \nWhere: Chiado\, Shop 2206\, Level 2\, Sands Cotai Central\, Cotai \nHow much: MOP $688 per person (additional MOP $288* with wine pairing) \n*Subject to 10% service charge \nFor more information and bookings\, call +853 8113 8988\, send an email to chiado.reservation@sands.com.mo or check their website
URL:https://macaulifestyle.com/event/a-celebration-of-portuguese-fare-with-michelin-star-chef-henrique-sa-pessoa/
LOCATION:Chiado\, Shop 2206\, Level 2\, Sands Cotai Central\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Celebrity-Chef-Henrique-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190829
DTEND;VALUE=DATE:20190904
DTSTAMP:20260615T022119
CREATED:20190828T104445Z
LAST-MODIFIED:20200914T091722Z
UID:76861-1567036800-1567555199@macaulifestyle.com
SUMMARY:Led Zeppelin Week Featuring Kulukati at The Roadhouse Macau
DESCRIPTION:The Roadhouse Macau keeps bringing amazing rock bands to town. This time\, it’s Kulukati\, a hard rock band from The Philippines! Kulukati will be on The Roadhouse Macau’s stage to celebrate Led Zeppelin week. Brace yourself\, Led Zeppelin covers are coming! \nWith hard rock at their core\, Kulukati blends elements of progressive music\, folk\, and R&B to deliver explosive live shows that are driven by the spirit of blues and jazz wrapped with a healthy dose of punk. “We like our music loud\, raw\, unapologetic\, and more than a little dangerous. No two shows are the same because moods change and this leads the band to new places to explore and create. Taking people with us through these journeys makes it even more satisfying.” \nVocalist frontman Ado Bantula and the power trio of bassist Erick Reyes\, drummer Lloyd Gonzal\, and guitarist Kit Mendoza have played together for more than a decade. Individually\, they have also shared local and international stages with established Original Pinoy Music rock legends. Having developed their craft on the fringes of public attention\, they are hungry to deliver their own music to a broader audience. \nWhen: 9:00pm–early morning\, Tuesday–Sunday\, August 29–September 3\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: Free admission \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/led-zeppelin-week-featuring-kulukati-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Kulukati-at-The-Roadhouse-Macau-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190830
DTEND;VALUE=DATE:20190901
DTSTAMP:20260615T022119
CREATED:20190708T172431Z
LAST-MODIFIED:20200914T091715Z
UID:73388-1567123200-1567295999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Tippling Club\, Singapore
DESCRIPTION:Prepare for a sensational cocktail experience that will push the boundaries of modern mixology. Singapore’s Tippling Club has not only been ranked on the Asia’s 50 Best Bars list for four consecutive years\, it is also ranked on the World’s 50 Best Bars list. Andrew Loudon\, head bartender for Tippling Club will present a sensorial cocktail experience at Cinnebar. Cocktails will be designed much like the fragrance of a perfume in which carefully curated scents are blended with ingredients in a cocktail. Guests are welcome to select their favorite scents for an extraordinary cocktail experience that will truly awaken the senses. \nWhen: Friday and Saturday\, 8:30pm–11:30pm\, August 30 and 31\, 2019 \nWhere: Cinnebar\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nFor more information\, call +853 8986 3663 or check the event’s website or Facebook page
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-tippling-club-singapore/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Tippling-Club-e1562606633753.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190830
DTEND;VALUE=DATE:20190902
DTSTAMP:20260615T022119
CREATED:20190730T183138Z
LAST-MODIFIED:20200914T091708Z
UID:74840-1567123200-1567382399@macaulifestyle.com
SUMMARY:Mexican Pop-Up – Crazy Gringo’s
DESCRIPTION:It’s Mexican fiesta time from 30 August to 1 September at Vida Rica Bar as you can kick back with an array of tacos\, nachos and more\, specially prepared by Crazy Gringo’s from Thailand. Since 2009\, Crazy Gringo’s has been a prominent restaurant situated in the heart of the tourist district in Krabi. \nFresh ingredients and high-quality products are what makes food enjoyable for everyone the world over. Crazy Gringo’s Pop Up wants everyone to experience Tex-Mex and its rich culture coupled with fun\, pumping music that keeps your toes tapping as you enjoy your meal. Get down with Mexican food at Crazy Gringo’s Pop Up! \nWhen: 6:00pm–11:00pm\, Friday–Sunday\, August 30–September 1\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/mexican-pop-up-crazy-gringos/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/682235575-e1564483532397.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190831T150000
DTEND;TZID=Asia/Shanghai:20190831T200000
DTSTAMP:20260615T022119
CREATED:20190824T215823Z
LAST-MODIFIED:20200914T091637Z
UID:76177-1567263600-1567281600@macaulifestyle.com
SUMMARY:Rosé Revolution Hong Kong 2019
DESCRIPTION:Hong Kong has always proudly been the home of The Flying Winemaker. This year’s venue will provide the perfect vantage point overlooking the South China Sea. Rosé Revolution Hong Kong will be a destination event located right at the top of the city at The Peak Lookout. Summer vibes will be in full swing as the barbecue will be heated up to cook delicious bites perfect for playing with food and rosé pairings. The terrace of this iconic heritage restaurant will be opened up to allow a full day of rosé tasting. \nReturning for the ninth consecutive year\, The Flying Winemaker has chosen four iconic cities across Asia to host Rosé Revolution. Since the inception of the event\, Rosé Revolution has made a name for itself to be the leading voice of rosé in Asia. The festival brings together trade\, media and consumers to celebrate the style of rosé. The event incorporates food and lifestyle concepts to empower the perception of rosé in the eyes of Asia based consumers. \n \nUp to three\, 45-minute masterclass sessions will be held at this Rosé Revolution’s edition. Each session has a maximum capacity of 20 seats. This provides an intimate experience for wine fanatics to really learn about the producer and winemaking techniques that make their rosé special. Ticket holders can sign up to attend these masterclasses for free\, on a first in first served basis. \nAfter the success of the pink dim sum rosé pairing offered from the Shanghai and Macau leg of Rosé Revolution 2018\, this year sees the return of more rosé and food offerings that will be a feast for the senses. Special pink menus\, both Chinese and Western inspired will be rolled out in the lead up to the festival in Hong Kong’s Madame Fù Grand Café Chinois. \nWhen: Saturday\, 3:00pm–8:00pm\, August 31\, 2019 \nWhere: The Peak Lookout\, 121 Peak Road\, Hong Kong \nHow much: Early Bird – HKD $300; Standard – HKD $360 (Rosé Picnic Tote add on: HKD $600) \nFor tickets\, click here
URL:https://macaulifestyle.com/event/rose-revolution-hong-kong-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Hong-Kong-Rosé-Revolution-2019-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190902
DTEND;VALUE=DATE:20191001
DTSTAMP:20260615T022119
CREATED:20190829T053610Z
LAST-MODIFIED:20200914T091605Z
UID:76901-1567382400-1569887999@macaulifestyle.com
SUMMARY:Motown Magic Monday: 2Legit at The Roadhouse Macau
DESCRIPTION:Starting from Monday\, September 2\, The Roadhouse Macau introduces DJ nights\, featuring local DJ Rocklee and DJ Ted. They will funk up your nights with the Motown sound. Five weeks of classic Motown tunes will make anyone jump up from their chairs and dance to funk\, soul\, R&B–from all-time classics to future sound. Monday is now the new Friday! \nMotown Records is an American record label owned by Universal Music Group. It was originally founded by Berry Gordy Jr. as Tamla Records on January 12\, 1959. Its name\, a portmanteau of “motor” and “town”\, has become a nickname for Detroit\, where the label was originally headquartered. Motown played an important role in the racial integration of popular music as an African American–owned label that achieved significant crossover success. In the 1960s\, Motown and its subsidiary labels were the most successful proponents of what came to be known as the Motown Sound\, a style of soul music with a distinct pop influence. Motown was the most successful record label of soul music. \nWhen: 10:00pm–2:00am every Monday of September 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: Free admission \nFor more information\, call or check the event’s Facebook page
URL:https://macaulifestyle.com/event/motown-magic-monday-2legit-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Motown-Magic-Monday-The-Roadhouse-Macau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190904
DTEND;VALUE=DATE:20191201
DTSTAMP:20260615T022119
CREATED:20190910T124206Z
LAST-MODIFIED:20200914T091557Z
UID:77752-1567555200-1575158399@macaulifestyle.com
SUMMARY:‘A Journey to Bordeaux’ at The Parisian Macao’s Brasserie Restaurant
DESCRIPTION:The Parisian Macao’s signature Brasserie restaurant launched a sublime French regional set menu\, ‘A Journey to Bordeaux’\, available from now to November 30\, 2019. Bordeaux is a culinary paradise\, offering some of the finest meat\, seafood\, vegetables and wine in the world. Using the freshest ingredients\, Brasserie’s new regional menu offers a delicious and authentic taste that must be experienced. \nBringing the best of Bordeaux\, their set menu includes an appetiser\, soup\, main course and dessert. Highlights are Arcachon oysters with raspberry dressing\, duck foie gras pâté in puff pastry; green du puy lentil soup with duck confit; grilled Boston lobster on ceps and roasted US tenderloin with bone marrow and beef check parmentier. The meal is rounded off with hazelnuts dacquoise with rum sultanas bavaroise and praline mousse\, and selected French cheeses. To accompany this feast from Bordeaux\, guests can choose some of the wines from the region\, available both by the glass and bottle. \nWhen: September 4–November 30\, 2019 \nWhere: Brasserie\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai \nHow much: four-course set menu – MOP $498 per person \nFor more information and reservations\, call +853 8111 9200\, email brasserie.reservation@sands.com.mo or check their official website and full menu here
URL:https://macaulifestyle.com/event/a-journey-to-bordeaux-at-the-parisian-macaos-brasserie-restaurant/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Arcachon-oysters-with-fresh-raspberry-dressing-波爾多阿卡雄灣生蠔配新鮮覆盆子汁-e1568119083716.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190905
DTEND;VALUE=DATE:20190907
DTSTAMP:20260615T022119
CREATED:20190708T174056Z
LAST-MODIFIED:20200914T091543Z
UID:73393-1567641600-1567814399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Tate and Wing Lei Palace Chef’s Feast
DESCRIPTION:Tate has received Michelin one-star honors for seven consecutive years from the Michelin Guide Hong Kong Macau. Tate’s Head Chef Vicky Lau has also earned prestigious accolades of her own\, having garnered the “Best Female Chef in Asia” award from Asia’s 50 Best Restaurants in 2015. Renowned for her culinary storytelling\, Chef Lau will create edible tales through new and imaginative dishes alongside with executive chef Tam Kwok Fung of Wing Lei Palace. The two talented chefs weave stories together by combining French with Cantonese cooking techniques. \nWhen: Thursday and Friday\, September 5 and 6\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor dining reservations and enquiries at Wynn Palace\, call +853 8889 3663 or +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-tate-and-wing-lei-palace-chefs-feast/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Wynn-Guest-Chef-Series-Tate-and-Wing-Lei-Palace-Chef’s-Feast-e1562793663834.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190907
DTEND;VALUE=DATE:20191006
DTSTAMP:20260615T022119
CREATED:20190826T092412Z
LAST-MODIFIED:20200914T092120Z
UID:76591-1567814400-1570319999@macaulifestyle.com
SUMMARY:30th Macau International Fireworks Buffet Dinner
DESCRIPTION:Witness the spectacular fireworks display over the Macau skyline as Mandarin Oriental\, Macau’s culinary team prepares an array of scrumptious delights at Vida Rica Bar. Highlights include fresh seafood from oysters to sashimi\, live carvings and a dedicated dessert spread. \nThe menu starts with various salads (including a marvelous lentil salad with tuna\, kales\, pomegranates and teriyaki wasabi dressing)\, a charcuterie station–every meat lover’s paradise–but also a seafood bar with sashimi\, oysters\, lobsters and more. Hot appetizers include deep-fried Chinese churro stuffed with seafood paste\, pan-seared foie gras with fig jam\, crispy fried wagyu beef and vegetable spring roll. There is also an array of hot dishes\, a live carving station and lots of desserts to try at this dining experience to remember! \nWhen: 7:30pm–10:00pm\, September 7\, 13\, 21\, 28 and October 1 and 5\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nHow much: MOP $588 per person\, MOP $688 per person (window seating)\, plus 10% service charge \nChildren aged five and below – free entrance; children aged six to 10 years old – 50% off normal price \nBeverages packages: Additional MOP $138 per person for free flow of soft drinks\, juices\, beer and mocktails \nAdditional MOP $248 per person for free flow of wine\, cocktails\, soft drinks\, juices\, beer and mocktails \nFor more information and reservations\, call+853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check their Facebook event page
URL:https://macaulifestyle.com/event/30th-macau-international-fireworks-buffet-dinner/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Firework-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190907
DTEND;VALUE=DATE:20191101
DTSTAMP:20260615T022119
CREATED:20190909T121950Z
LAST-MODIFIED:20200914T092053Z
UID:77670-1567814400-1572566399@macaulifestyle.com
SUMMARY:8th Sofitel Wine Days Festival
DESCRIPTION:The traditional wine harvest season in France usually occurs in September and October\, which coincide with Sofitel’s annual “Sofitel Wine Days”. In its eighth edition showcasing the best in French wine and culinary delights\, the seasonal wine celebration provides an ideal opportunity for guests to discover Sofitel’s art de vivre. The global festival brings together Sofitel’s 120 hotels from around the world\, hosting a sensational wine journey that will delight discerning wine enthusiasts. Sofitel Wine Days at Sofitel Macau At Ponte 16 is held until 31 October at its legendary Privé restaurant\, pleasing guests’ palates with exclusive wine events and a pairing menu. \nThe festival begins with a daily six-course wine-pairing set menu featuring premium Chanterelle mushrooms\, a luxury ingredient from France and infusing it into the delicacies including oysters and caviar\, fresh Boston lobster salad\, Chanterelle risotto with black truffle\, and tenderloin Rossini with Chanterelle sauce. Choose to pair the meal with a selection of fine French wine handpicked by their sommelier. \n \nTo celebrate the different flavors of traditional European wine\, Sofitel Macau At Ponte 16 also hosts two specially curated wine dinners featuring Il Barro winery from Italy on 27 September\, and Casa Ferreirinha winery from Portugal on 25 October. Don’t miss the chance to savor indigenous grape varieties of these two historical wine regions. Mixology Night featuring wine cocktails takes place on 12 October and their hotel mixologist\, Hnin introduces five exclusive signature cocktails for one-night only as well. \nWhen: September 6–October 31\, 2019 \nCurated wine dinner Il Barro – September 27\, 2019 \nMixology Night – October 12\, 2019 \nCurated wine dinner Casa Ferreirinha – October 25\, 2019 \nWhere: Privé\, Sofitel Macau At Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: Set menu at Privé – MOP $588 per person\, MOP $688 per person including one craft cocktail or MOP $1\,376 for two persons (including two cocktails). Selection of fine French wine ranges from MOP $198 to MOP $698 per bottle \nFor more information and reservations\, call +853 8861 7213 or check their Facebook page \nGalaxy dessert
URL:https://macaulifestyle.com/event/8th-sofitel-wine-days-festival/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Sofitel-Wine-Days-2019-dish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190907
DTEND;VALUE=DATE:20191016
DTSTAMP:20260615T022119
CREATED:20190912T025650Z
LAST-MODIFIED:20200914T092104Z
UID:77869-1567814400-1571183999@macaulifestyle.com
SUMMARY:Lantern Festival Afternoon Tea at Mandarin Oriental\, Macau
DESCRIPTION:To share the merry moments\, One Central Macau in collaboration with Mandarin Oriental\, Macau launches the Lantern Festival Afternoon Tea and Festival special menu\, until October 15. The special afternoon tea is available at The Lobby Lounge while the Festival special menu with ‘rabbit’ themed treats is available at The Mandarin Cake Shop. \nAt The Mandarin Cake Shop\, their custom seasonal cakes comprise of vibrant and festive characters. Relish light bites of rabbit and piggy themed cakes\, immersed in culinary moments with your loved ones. Spiced up with an imaginative rabbit mix guava cake\, their signature afternoon tea offers you an intricate selection of savory and sweets at The Lobby Lounge! \nWhen: September 7–October 15\, 2019 \nAfternoon tea – 2:00pm–6:00pm \nWhere: Lobby Lounge and The Mandarin Cake Shop\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: The Mandarin Cake Shop seasonal cake – MOP $58 each \nAfternoon Tea at The Lobby Lounge – MOP $398 for two persons \nFor more information\, check here
URL:https://macaulifestyle.com/event/lantern-festival-afternoon-tea-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Mandarin-Cake-Shop-Autumn-Festival-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190909
DTEND;VALUE=DATE:20190916
DTSTAMP:20260615T022119
CREATED:20190901T232514Z
LAST-MODIFIED:20200914T092041Z
UID:77196-1567987200-1568591999@macaulifestyle.com
SUMMARY:Gourmet Dégustation Menu at Lai Heen
DESCRIPTION:The Ritz-Carlton\, Macau is shortlisted as the Asia Pacific Top 52 Restaurants and Bars\, an honor reserved for dining venues that curate remarkable offerings of elevated cuisine and delicious cocktails. With over 2\,800 restaurants and bars under Marriott Bonvoy in the Asia Pacific region\, the Michelin-starred Cantonese restaurant Lai Heen of The Ritz-Carlton\, Macau is delighted to be a part of it. Between September 9 and 15\, their Chinese executive chef\, Jackie Ho\, has specially crafted a 12-course Gourmet Dégustation Menu to celebrate with all gastronomes.  Featuring the finest seasonal ingredients and refined cooking skills\, the menu combines Chef Jackie’s abilities in classic culinary art with creative influences to elevate the experience of Cantonese fine dining. \nThis exclusive menu includes chilled bean curd in sesame sauce\, marinated okra in chili sauce served with Mumm RSRV Cuvée 4.5 Champagne\, but also smoked bean curd sheet roll stuffed with mushroom and fungus\, chilled pork knuckle terrine barbecued Iberico pork in honey sauce\, crispy shrimp toast with shrimp mousse\, double-boiled crabmeat soup with matsutake mushroom\, steamed egg white with superior bird’s nest and scallop served with a 2017 Jean Pabiot et Fils\, Sancerre Blanc\, La Merisiere\, Loire\, France. Next up is a wok-fried lobster fillet with kale in shrimp sauce\, sautéed diced Korean beef with homemade cognac and shrimp paste with a 2017 La Vieille Ferme\, Rouge Cotes du Ventoux\, France. \nFinally\, they are serving a crispy chicken fillet with sesame\, lemongrass in tangerine sauce\, steamed bamboo pith stuffed with seasonal vegetables and black truffle 2014 accompanied by a Ceretto\, Asili\, Barbaresco\, Piedmonte\, Italy wine. Menu highlights also include fried rice with braised sea cucumber\, abalone\, conpoy\, and Sakura shrimp\, chilled mango cream with sago\, pomelo and aloe vera for dessert\, as well as baked Tokachi red bean puff\, and chilled hawthorn and preserved plum jelly. \nLaunched by Marriott Bonvoy\, the world-renowned travel loyalty program\, Top 52 Restaurants & Bars campaign is the gourmand’s guide designed for guests to discover the best culinary destinations that define good travel in Asia. Every week\, Marriott Bonvoy invites guests to explore two of the top restaurants or bars across the Asia Pacific region. From the urban capitals of Bangkok and Shanghai to the islands of Bali and Phu Quoc\, experience the exceptional flavors\, breathtaking design\, and distinguished chefs and mixologists that make each place truly unique. \nWhen: September 9–15\, 2019 \nWhere: Lai Heen\, 51F\, The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $2\,988 per person (including four glasses of sommelier-selected wine) \nFor more information and bookings\, call +853 8886 6712 or check their website
URL:https://macaulifestyle.com/event/gourmet-degustation-menu-at-lai-heen/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Lai-Heen-Signature-Dishes-Barbecued-Pork.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190913
DTEND;VALUE=DATE:20190915
DTSTAMP:20260615T022119
CREATED:20190708T174653Z
LAST-MODIFIED:20200914T092012Z
UID:73396-1568332800-1568505599@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Tito’s Vodka\, Texas
DESCRIPTION:Award-winning Singaporean mixologist Hirman Asnadi presents a series of cocktails with Tito’s Vodka based at Wing Lei Bar. Tito’s Vodka\, a corn-based vodka from Texas\, is made in batches with old-fashioned pot stills and distilled six times\, making it one of the purest vodkas in the world and naturally gluten-free. Tito’s Vodka is very smooth and has a smoky aroma as well as a hint of sweetness from the corn. \nWhen: Friday and Saturday\, September 13 and 14\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nFor more information\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-titos-vodka-texas/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Hirman-Asnadi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190913
DTEND;VALUE=DATE:20190916
DTSTAMP:20260615T022119
CREATED:20190830T135459Z
LAST-MODIFIED:20200914T091957Z
UID:77078-1568332800-1568591999@macaulifestyle.com
SUMMARY:Bar Stories Chapter 42 – MO Bar x Hope & Sesame
DESCRIPTION:A friendly mixologist competition between Bin Guo from MO Bar at Mandarin Oriental\, Wangfujing and Bastien Ciocca from the award-winning Hope & Sesame bar in Guangzhou. The menu includes five cocktails and one mocktail to choose from\, with original and exclusive recipes making their way into the mix. \nWhen: 9:00pm till late\, Friday\, Saturday and Sunday\, September 13\, 14 and 15\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check their Facebook page
URL:https://macaulifestyle.com/event/bar-stories-chapter-42-mo-bar-x-hope-sesame/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Bin-Guo-Bastien.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190913
DTEND;VALUE=DATE:20190915
DTSTAMP:20260615T022119
CREATED:20190905T084645Z
LAST-MODIFIED:20200914T092005Z
UID:77541-1568332800-1568505599@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: The Romans
DESCRIPTION:“The Romans” is the theme of September 2019’s Bene Food & Wine Mercato! On September 13 and 14\, enjoy all sorts of Italian delicacies. The menu includes potato and provolone cheese croquettes\, porchetta alla romana\, breaded fried shrimps with arrabbiata sauce\, roasted whole seabass with broad beans\, garlic sautéed chicory and shallot bell pepper oil\, grilled squid tossed in lemon garlic and parsley are just some of the exclusive dishes you can have at this month’s Mercato. There are other dishes such as broiled semolina gnocchi romana with truffle pecorino\, conchiglie all’amatriciana and slow-roasted brisket and green peas with pancetta and red onion. \nSelection of wines includes Villa Sandi Prosecco\, N.V.\, Alois Lageder DOC Chardonnay\, Alto Adige – Südtirol\, 2016\, Villamedoro Montepulciano d’Abruzzo DOC\, Abruzzo\, 2017 and Lohsa Morellino di Scansano DOCG Sangiovese\, Toscana\, 2017. For dessert\, besides classics such as gelato or seasonal fruit\, there is also olive oil and red wine biscotti\, ricotta cheese and sour cherries tarte\, “grattachecca” roman ice granita\, chocolate nuts\, candy fruit and black pepper pie\, and bignè “choux” with vanilla custard. \nWhen: Friday and Saturday\, September 13 and 14\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child \nFor more information\, call +853 8113 1200\, email bene.macao@sheraton.com\, click here for reservations or check their Facebook event
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-the-romans/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/September-Sheraton_Bene-Mercato-2019-e1567673110430.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190917
DTEND;VALUE=DATE:20191008
DTSTAMP:20260615T022119
CREATED:20190830T135044Z
LAST-MODIFIED:20200914T091917Z
UID:77086-1568678400-1570492799@macaulifestyle.com
SUMMARY:Breakfast Indulgence: Smoothie Delights
DESCRIPTION:A healthy day starts with a smoothie bowl filled with fresh fruits and natural ingredients. A smoothie bowl is a great way to add fresh fruits and superfoods to your diet. Adding a hearty smoothie bowl to your daily–or almost daily–meal routine\, you will find just how much your body can transform itself with simple\, clean food. Smoothie bowls can be a good source of fiber\, protein\, healthy fats and carbohydrates to start your day or help you refuel after a workout. Grab a refreshing smoothie bowl from Mandarin Oriental\, Macau’s Lobby Lounge and give your body the nourishment it needs. \nWhen: 9:30am–12:00pm\, September 17–October 7\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $88 per bowl \nFor more information and reservations\, call +853 8805 8938\, send an email to momac-lobbylounge@mohg.com or check their Facebook page
URL:https://macaulifestyle.com/event/breakfast-indulgence-smoothie-delights/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Smoothie-Bowl-2-e1567161468400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190917
DTEND;VALUE=DATE:20191101
DTSTAMP:20260615T022119
CREATED:20190930T091145Z
LAST-MODIFIED:20200914T091909Z
UID:79488-1568678400-1572566399@macaulifestyle.com
SUMMARY:Stories of the Sea – The Second Chapter at The Manor
DESCRIPTION:The latest evolution of The St. Regis Macao\, Cotai Central’s ocean-inspired dining experiences has arrived at The Manor with Stories of the Sea – The Second Chapter offering diners an exquisite six-course set dinner menu featuring a selection of new dishes and a range of enhancements to the splendid menu. Building on the success of the first iteration of the Stories of the Sea menu\, the team of culinary artisans at The Manor\, led by Chef David King\, The Manor’s director of culinary\, have refined the menu even further to showcase a new range of the finest ingredients from the sea\, including Sicilian red prawns and Bluefin tuna from Spain. \nThe signature dish of the Stories of the Sea – The Second Chapter menu is the Balfegó Bluefin tuna from Spain with its distinctive full flavor and firm texture. Served lightly marinated with balsamic vinegar\, and kale\, the tuna is then finished off with Sichuan pepper oil to draw out its inherent richness. Among the other dishes that form part of the six-course dining experience is the Hokkaido sea urchin with ocean trout roe\, Sicilian red prawn with green apple purée\, sunflower honey and avocado oil\, Spanish octopus served char siu-style. The much-adored ‘Glacier 51’ toothfish is now offered with a delicate parmesan risoni and chamomile foam. \nThe journey is capped off with an element of theater for dessert with a multi-layered Valrhona chocolate sphere that is ignited with Japanese whiskey at the table. The Stories of the Sea menu is available with an enhanced paired wine and cocktail package featuring premium wines from America\, Portugal\, and Italy\, and have been selected specifically to highlight the freshness of the sea ingredients and enhance guests’ flavor experience. \nWhen: 6:00pm–11:00pm\, September 17–October 31\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: MOP $788 per person\, MOP $1\,188 (with wine pairing) \nFor more information\, please visit their website and for reservations\, call +853 2882 8898 or send email to themanor.macao@stregis.com
URL:https://macaulifestyle.com/event/stories-of-the-sea-the-second-chapter-at-the-manor/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Sicilian-red-prawns-with-apple-and-sunflower-honey-plankton-and-avocado-oil-chervil-Stories-of-the-Sea-e1575001985620.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190919
DTEND;VALUE=DATE:20190921
DTSTAMP:20260615T022119
CREATED:20190708T175738Z
LAST-MODIFIED:20200914T091852Z
UID:73399-1568851200-1569023999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Yong Fu & Wing Lei Palace Chef’s Feast
DESCRIPTION:The Michelin one-starred and The Black Pearl Restaurant Guide two-diamond restaurant Yong Fu of Shanghai\, specializes in Ningbo cuisine\, will present the best of the region with innovative dishes at Wynn Palace. Ningbo native Wang Donghai\, the executive chef of Yong Fu will partner together with executive chef Tam Kwok Fung of Wing Lei Palace to select the finest ingredients of the season to create an extraordinary feast of dishes that reflect the best of Zhejiang and Guangdong provinces. \nWhen: Thursday and Friday\, September 19 and 20\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor dining reservations and enquiries at Wynn Palace\, call +853 8889 3663 or +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-yong-fu-wing-lei-palace-chefs-feast/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/1.-Tam-Kwok-Fung-Wing-Lei-Palace-Executive-Chef-e1538622464866.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190920
DTEND;VALUE=DATE:20190922
DTSTAMP:20260615T022119
CREATED:20190708T180323Z
LAST-MODIFIED:20200914T091845Z
UID:73401-1568937600-1569110399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Bar Trench\, Tokyo
DESCRIPTION:Tokyo’s Bar Trench has earned honors from Asia’s 50 Best Bars for its exceptional cocktail and bar culture. Bar Trench’s head bartender Rogerio Igarashi Vaz will be at Wing Lei Bar to present cocktails that are a blend of both Japanese and Western cultures along with the finesse of a bartender.  \nWhen: Friday and Saturday\, September 20 and 21\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nHow much: Each cocktail has its own pricing \nFor more information\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-bar-trench-tokyo/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Bar-Trench-e1562608950380.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190920
DTEND;VALUE=DATE:20191103
DTSTAMP:20260615T022119
CREATED:20191007T174702Z
LAST-MODIFIED:20200914T092504Z
UID:80035-1568937600-1572739199@macaulifestyle.com
SUMMARY:The Rugby World Cup 2019 at Duffy's Irish Pub
DESCRIPTION:The Rugby World Cup 2019 is the main sports event of the season! Watch the games at Duffy’s Irish Pub\, even if you are not rooting for Ireland\, check the schedule for this tournament below. At Duffy’s\, order yourself and your friends a cocktail or two\, or keep it simple with whiskey\, gin or pints of beers and ciders are available for you to order while rooting for your favorite team. \nWhen: September 20–November 2\, 2019 \n(3:45pm – France vs. USA\, 6:15pm – New Zealand vs. Canada) Wednesday\, October 2 \n(1:15pm – Georgia vs. Fiji\, 6:15pm – Ireland vs. Russia) Thursday\, October 3 \n(5:45pm – South Africa vs. Italy)\, Friday\, October 4 \n(1:15pm – Australia vs. Uruguay\, 4:00pm – England vs. Argentina\, 6:30pm – Japan vs. Samoa) Saturday\, October 5 \n(12:45pm – New Zealand vs. Namibia\, 3:45pm – France vs. Tonga) Sunday\, October 6 \n(6:15pm – South Africa vs. Canada) Tuesday\, October 8 \n(12:45pm – Argentina vs. USA\, 3:15pm – Scotland vs. Russia\, 5:45pm – Wales vs. Fiji) Wednesday\, October 9 \n(6:15pm – Australia vs. Georgia) Friday\, October 11 \n(12:45pm – New Zealand vs. Italy\, 4:15pm – England vs. France\, 6:45pm – Ireland vs. Samoa) Saturday\, October 12 \n(11:15am Namibia vs. Canada\, 1:45pm – USA vs. Tonga\, 4:15pm – Wales vs. Uruguay) Sunday\, October 13 \n(3:15pm – Quarter-finals\, 6:15pm – Quarter-finals) Saturday\, October 19 \n(3:15pm – Quarter-finals\, 6:15pm – Quarter-finals) Sunday\, October 13 \n(4:00pm – Semi-finals) Saturday\, October 26 \n(5:00pm – Semi-finals) Sunday\, October 27 \n(5:00pm – Bronze Final) Saturday\, November 1 \n(5:00pm – Final) Sunday\, November 2 \nWhere: Duffy’s Irish Pub\, C-GO02–GO04 Broadway Food Street\, Avenida Marginal\, Flor de Lótus\, Broadway Macau\, Cotai \nHow much: Free admission \nFor more information and reservations\, call +853 2875 2945 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-rugby-world-cup-2019-at-duffys-irish-pub/
LOCATION:Duffy’s Irish Pub\, BROADWAY FOOD STREET\, C-GO02 - GO04\, Macau\, Macau
CATEGORIES:Food & Drink,Sports
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Duffys-Irish-Pub-Rugby-World-Cup-e1570602759577.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190921T180000
DTEND;TZID=Asia/Shanghai:20190921T235500
DTSTAMP:20260615T022119
CREATED:20190829T164324Z
LAST-MODIFIED:20200914T092426Z
UID:77017-1569088800-1569110100@macaulifestyle.com
SUMMARY:Sunset Jazz Live at Sofitel - Jazz Club de Macau
DESCRIPTION:Food and bar stations are available with a selection of food & beverages provided by their catering term Jazz Club de Macau & Sofitel Macau present “Sunset Jazz Live at Sofitel”. The event opens with the live performance of The Bridge\, the Jazz Club de Macau’s resident band. Following by Brazilian jazz master Dr. João Marcos Mascarenhas (PhD)\, who has worked with jazz trumpet legend Randy Brecker\, jazz harmonica and vibraphone player Hendrick Meurkens\, guitar Asian hero Eugene Pao\, singer Angelita Li\, Jung Kung\, pianist Ted Lo\, Acconci brothers\, and others. \nThe Music of Brazil encompasses various regional music styles influenced by African\, European and Amerindian forms. After 500 years of history the Brazilian music developed some unique and original styles like choro\, forró\, frevo\, samba\, maracatu\, bossa nova\, MPB\, and others. João’s Brazilian jazz incorporates all the styles above by mixing the vibrant Brazilian rhythms\, grooves\, and styles with jazz concepts of form and improvisation making this performance a unique act in Macau. The repertoire will be the crème de la crème of Brazilian instrumental music performing works by Hermeto Pascoal\, Egberto Gismonti\, Jobim\, João Donato\, some originals and more. \nJoining forces with João\, they have Dulip Charith Wijesinha\, aka DC\, on drums bringing the energetic Brazilian grooves on drums and Simon Williams on percussion adding the exotic flavors of cuíca (Brazilian friction drums that sounds like a monkey) and the vibrant pandeiro (the heart of samba and choro). Followed by a Jam Session\, where their Jazz Masters invite musicians from the floor to join the stage. Don’t miss it! \nFood and bar stations are available with a selection of food & beverages provided by their catering team\, as well as cocktails by Hueson and Jason. From the Park Lane Hong Kong Pullman\, creative individuals who found passion early on in developing handcrafted and creative cocktails. From their humble beginning as bartenders in Ham&Sherry (Hueson) and Tropiary (Jason) to Maison Eight where they could evaluate together under the leadership of the bar legend Salvatore Calabresse. Sofitel’s house mixologist Hnin Pwint will also be serving. \nWhen: 6:00pm–1:00am\, Saturday\, September 21\, 2019 \nWhere: 6/F\, Baccara\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: MOP $200 (includes one food item and complimentary self-parking service with valid event tickets) \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/sunset-jazz-live-at-sofitel-jazz-club-de-macau/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Sunset-Jazz-Banner-at-Sofitel-Macau-at-Ponte-16.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190922
DTEND;VALUE=DATE:20191101
DTSTAMP:20260615T022120
CREATED:20191009T042948Z
LAST-MODIFIED:20200914T092413Z
UID:80142-1569110400-1572566399@macaulifestyle.com
SUMMARY:Made in China: Beijing Kitchen Hot Table
DESCRIPTION:Beijing Kitchen\, Grand Hyatt Macau’s signature Chinese restaurant\, welcomes guests with its truly authentic and refined Northern Chinese cuisine. Inspired by the award-winning “Made in China” Chinese restaurant at Grand Hyatt Beijing\, Beijing Kitchen’s interior is decked out in rich traditional Chinese décor with semi-open kitchens\, which offer the truly Northern Chinese dining experience. \nBeijing Kitchen has introduced a new home-style Beijing menu for guests to taste the signature dishes from Made in China. To bring in the most authentic taste of Beijing\, Chef Sun has especially traveled back to his hometown during summer to look for the finest ingredients and seasonings. He has also visited local chefs for inspiration in the quest to take gourmet dining to a whole new level. One of these dishes is their pan-fried pancake with brown sugar and sesame sauce. Favored by many Beijing people\, sesame paste is an indispensable sauce for Beijing cuisine\, as simple as a steamed bun topped with sesame paste and sugar is the taste of home for many. Made with flour\, sesame paste and brown sugar\, the pan-fried pancake\, brown sugar\, sesame sauce is perfect for any time during the meal. \nIn authentic Beijing cuisine\, sesame paste is often used in an appetizer with peppercorn flavored oil for enticing diners’ palates with an extra kick of flavor and aroma during hot summer days. By using tingly mustard and sesame sauce\, Beijing Kitchen’s spinach\, sesame sauce\, and vinegar delicacy will surely stimulate every diner’s appetite. Next up is the braised bean curd with dried shrimp\, one of the authentic home-cooked delights in Beijing. This dish is a medley of tofu\, supreme chicken broth\, and dried shrimp. The tofu is braised in supreme chicken broth with dried shrimp\, ginger and spring onion\, and served in a hot clay pot. The heat makes the tofu fully absorb the flavor of chicken broth and dried shrimp which guests would appreciate. \n \nAnother specialty is a succulent combination of the sweet and tender heart of Chinese cabbage then braised in a supreme broth with fresh chestnut for an optimal combination of tenderness and sweetness. Tasty\, gorgeously saucy\, simple yet richly layered with flavors\, this dish is the epitome of indulgence and nutrition. \nA signature staple in every household in Beijing and served with different condiments in different families\, the restaurant’s handmade noodle with braised pork and sliced vegetables consists of three components: pork fried then simmered in a dark\, thick and salty sauce\, freshly cooked noodles and various types of vegetables. Using a secret ground bean sauce from a century-old store “Liu Bi Ju”\, Chef Sun takes 30% of fatty pork and 70% of lean pork to create a rich and flavorsome meat sauce that is simmered with mushrooms for two hours. The savory meat sauce develops a thick consistency\, a mahogany color and the flavors meld making this dish a fiery favorite. The noodles are best served with an array of condiments including sprouts\, Chinese celery\, soybean\, cucumber\, radish\, cabbage\, and spring onions. \nReserve the Grand Hyatt Macau 10th Anniversary Celebration Package and enjoy 20% off for dining at Beijing Kitchen! \nWhen: September 22–October 31\, 2019 \nWhere: Beijing Kitchen\, Grand Hyatt Macau\, Estrada do Istmo\, Cotai \nHow much: Each dish has its own price \nFor more information and reservations\, call +853 8868 1930 or send an email to macau.grand@hyatt.com
URL:https://macaulifestyle.com/event/made-in-china-beijing-kitchen-hot-table/
LOCATION:Beijing Kitchen\, Estrada do Istmo\, Cotai Grand Hyatt\, Macau\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Handmade-noodle-braised-pork-sliced-vegetable-e1570577075639.jpg
END:VEVENT
END:VCALENDAR