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X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190913
DTEND;VALUE=DATE:20190915
DTSTAMP:20260615T034831
CREATED:20190708T174653Z
LAST-MODIFIED:20200914T092012Z
UID:73396-1568332800-1568505599@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Tito’s Vodka\, Texas
DESCRIPTION:Award-winning Singaporean mixologist Hirman Asnadi presents a series of cocktails with Tito’s Vodka based at Wing Lei Bar. Tito’s Vodka\, a corn-based vodka from Texas\, is made in batches with old-fashioned pot stills and distilled six times\, making it one of the purest vodkas in the world and naturally gluten-free. Tito’s Vodka is very smooth and has a smoky aroma as well as a hint of sweetness from the corn. \nWhen: Friday and Saturday\, September 13 and 14\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nFor more information\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-titos-vodka-texas/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Hirman-Asnadi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190913
DTEND;VALUE=DATE:20190916
DTSTAMP:20260615T034831
CREATED:20190830T135459Z
LAST-MODIFIED:20200914T091957Z
UID:77078-1568332800-1568591999@macaulifestyle.com
SUMMARY:Bar Stories Chapter 42 – MO Bar x Hope & Sesame
DESCRIPTION:A friendly mixologist competition between Bin Guo from MO Bar at Mandarin Oriental\, Wangfujing and Bastien Ciocca from the award-winning Hope & Sesame bar in Guangzhou. The menu includes five cocktails and one mocktail to choose from\, with original and exclusive recipes making their way into the mix. \nWhen: 9:00pm till late\, Friday\, Saturday and Sunday\, September 13\, 14 and 15\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check their Facebook page
URL:https://macaulifestyle.com/event/bar-stories-chapter-42-mo-bar-x-hope-sesame/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Bin-Guo-Bastien.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190913
DTEND;VALUE=DATE:20190915
DTSTAMP:20260615T034831
CREATED:20190905T084645Z
LAST-MODIFIED:20200914T092005Z
UID:77541-1568332800-1568505599@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: The Romans
DESCRIPTION:“The Romans” is the theme of September 2019’s Bene Food & Wine Mercato! On September 13 and 14\, enjoy all sorts of Italian delicacies. The menu includes potato and provolone cheese croquettes\, porchetta alla romana\, breaded fried shrimps with arrabbiata sauce\, roasted whole seabass with broad beans\, garlic sautéed chicory and shallot bell pepper oil\, grilled squid tossed in lemon garlic and parsley are just some of the exclusive dishes you can have at this month’s Mercato. There are other dishes such as broiled semolina gnocchi romana with truffle pecorino\, conchiglie all’amatriciana and slow-roasted brisket and green peas with pancetta and red onion. \nSelection of wines includes Villa Sandi Prosecco\, N.V.\, Alois Lageder DOC Chardonnay\, Alto Adige – Südtirol\, 2016\, Villamedoro Montepulciano d’Abruzzo DOC\, Abruzzo\, 2017 and Lohsa Morellino di Scansano DOCG Sangiovese\, Toscana\, 2017. For dessert\, besides classics such as gelato or seasonal fruit\, there is also olive oil and red wine biscotti\, ricotta cheese and sour cherries tarte\, “grattachecca” roman ice granita\, chocolate nuts\, candy fruit and black pepper pie\, and bignè “choux” with vanilla custard. \nWhen: Friday and Saturday\, September 13 and 14\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child \nFor more information\, call +853 8113 1200\, email bene.macao@sheraton.com\, click here for reservations or check their Facebook event
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-the-romans/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/September-Sheraton_Bene-Mercato-2019-e1567673110430.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190917
DTEND;VALUE=DATE:20191008
DTSTAMP:20260615T034831
CREATED:20190830T135044Z
LAST-MODIFIED:20200914T091917Z
UID:77086-1568678400-1570492799@macaulifestyle.com
SUMMARY:Breakfast Indulgence: Smoothie Delights
DESCRIPTION:A healthy day starts with a smoothie bowl filled with fresh fruits and natural ingredients. A smoothie bowl is a great way to add fresh fruits and superfoods to your diet. Adding a hearty smoothie bowl to your daily–or almost daily–meal routine\, you will find just how much your body can transform itself with simple\, clean food. Smoothie bowls can be a good source of fiber\, protein\, healthy fats and carbohydrates to start your day or help you refuel after a workout. Grab a refreshing smoothie bowl from Mandarin Oriental\, Macau’s Lobby Lounge and give your body the nourishment it needs. \nWhen: 9:30am–12:00pm\, September 17–October 7\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $88 per bowl \nFor more information and reservations\, call +853 8805 8938\, send an email to momac-lobbylounge@mohg.com or check their Facebook page
URL:https://macaulifestyle.com/event/breakfast-indulgence-smoothie-delights/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Smoothie-Bowl-2-e1567161468400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190917
DTEND;VALUE=DATE:20191101
DTSTAMP:20260615T034831
CREATED:20190930T091145Z
LAST-MODIFIED:20200914T091909Z
UID:79488-1568678400-1572566399@macaulifestyle.com
SUMMARY:Stories of the Sea – The Second Chapter at The Manor
DESCRIPTION:The latest evolution of The St. Regis Macao\, Cotai Central’s ocean-inspired dining experiences has arrived at The Manor with Stories of the Sea – The Second Chapter offering diners an exquisite six-course set dinner menu featuring a selection of new dishes and a range of enhancements to the splendid menu. Building on the success of the first iteration of the Stories of the Sea menu\, the team of culinary artisans at The Manor\, led by Chef David King\, The Manor’s director of culinary\, have refined the menu even further to showcase a new range of the finest ingredients from the sea\, including Sicilian red prawns and Bluefin tuna from Spain. \nThe signature dish of the Stories of the Sea – The Second Chapter menu is the Balfegó Bluefin tuna from Spain with its distinctive full flavor and firm texture. Served lightly marinated with balsamic vinegar\, and kale\, the tuna is then finished off with Sichuan pepper oil to draw out its inherent richness. Among the other dishes that form part of the six-course dining experience is the Hokkaido sea urchin with ocean trout roe\, Sicilian red prawn with green apple purée\, sunflower honey and avocado oil\, Spanish octopus served char siu-style. The much-adored ‘Glacier 51’ toothfish is now offered with a delicate parmesan risoni and chamomile foam. \nThe journey is capped off with an element of theater for dessert with a multi-layered Valrhona chocolate sphere that is ignited with Japanese whiskey at the table. The Stories of the Sea menu is available with an enhanced paired wine and cocktail package featuring premium wines from America\, Portugal\, and Italy\, and have been selected specifically to highlight the freshness of the sea ingredients and enhance guests’ flavor experience. \nWhen: 6:00pm–11:00pm\, September 17–October 31\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: MOP $788 per person\, MOP $1\,188 (with wine pairing) \nFor more information\, please visit their website and for reservations\, call +853 2882 8898 or send email to themanor.macao@stregis.com
URL:https://macaulifestyle.com/event/stories-of-the-sea-the-second-chapter-at-the-manor/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Sicilian-red-prawns-with-apple-and-sunflower-honey-plankton-and-avocado-oil-chervil-Stories-of-the-Sea-e1575001985620.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190919
DTEND;VALUE=DATE:20190921
DTSTAMP:20260615T034831
CREATED:20190708T175738Z
LAST-MODIFIED:20200914T091852Z
UID:73399-1568851200-1569023999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Yong Fu & Wing Lei Palace Chef’s Feast
DESCRIPTION:The Michelin one-starred and The Black Pearl Restaurant Guide two-diamond restaurant Yong Fu of Shanghai\, specializes in Ningbo cuisine\, will present the best of the region with innovative dishes at Wynn Palace. Ningbo native Wang Donghai\, the executive chef of Yong Fu will partner together with executive chef Tam Kwok Fung of Wing Lei Palace to select the finest ingredients of the season to create an extraordinary feast of dishes that reflect the best of Zhejiang and Guangdong provinces. \nWhen: Thursday and Friday\, September 19 and 20\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor dining reservations and enquiries at Wynn Palace\, call +853 8889 3663 or +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-yong-fu-wing-lei-palace-chefs-feast/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/1.-Tam-Kwok-Fung-Wing-Lei-Palace-Executive-Chef-e1538622464866.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190920
DTEND;VALUE=DATE:20190922
DTSTAMP:20260615T034831
CREATED:20190708T180323Z
LAST-MODIFIED:20200914T091845Z
UID:73401-1568937600-1569110399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Bar Trench\, Tokyo
DESCRIPTION:Tokyo’s Bar Trench has earned honors from Asia’s 50 Best Bars for its exceptional cocktail and bar culture. Bar Trench’s head bartender Rogerio Igarashi Vaz will be at Wing Lei Bar to present cocktails that are a blend of both Japanese and Western cultures along with the finesse of a bartender.  \nWhen: Friday and Saturday\, September 20 and 21\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nHow much: Each cocktail has its own pricing \nFor more information\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-bar-trench-tokyo/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/Bar-Trench-e1562608950380.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190920
DTEND;VALUE=DATE:20191103
DTSTAMP:20260615T034831
CREATED:20191007T174702Z
LAST-MODIFIED:20200914T092504Z
UID:80035-1568937600-1572739199@macaulifestyle.com
SUMMARY:The Rugby World Cup 2019 at Duffy's Irish Pub
DESCRIPTION:The Rugby World Cup 2019 is the main sports event of the season! Watch the games at Duffy’s Irish Pub\, even if you are not rooting for Ireland\, check the schedule for this tournament below. At Duffy’s\, order yourself and your friends a cocktail or two\, or keep it simple with whiskey\, gin or pints of beers and ciders are available for you to order while rooting for your favorite team. \nWhen: September 20–November 2\, 2019 \n(3:45pm – France vs. USA\, 6:15pm – New Zealand vs. Canada) Wednesday\, October 2 \n(1:15pm – Georgia vs. Fiji\, 6:15pm – Ireland vs. Russia) Thursday\, October 3 \n(5:45pm – South Africa vs. Italy)\, Friday\, October 4 \n(1:15pm – Australia vs. Uruguay\, 4:00pm – England vs. Argentina\, 6:30pm – Japan vs. Samoa) Saturday\, October 5 \n(12:45pm – New Zealand vs. Namibia\, 3:45pm – France vs. Tonga) Sunday\, October 6 \n(6:15pm – South Africa vs. Canada) Tuesday\, October 8 \n(12:45pm – Argentina vs. USA\, 3:15pm – Scotland vs. Russia\, 5:45pm – Wales vs. Fiji) Wednesday\, October 9 \n(6:15pm – Australia vs. Georgia) Friday\, October 11 \n(12:45pm – New Zealand vs. Italy\, 4:15pm – England vs. France\, 6:45pm – Ireland vs. Samoa) Saturday\, October 12 \n(11:15am Namibia vs. Canada\, 1:45pm – USA vs. Tonga\, 4:15pm – Wales vs. Uruguay) Sunday\, October 13 \n(3:15pm – Quarter-finals\, 6:15pm – Quarter-finals) Saturday\, October 19 \n(3:15pm – Quarter-finals\, 6:15pm – Quarter-finals) Sunday\, October 13 \n(4:00pm – Semi-finals) Saturday\, October 26 \n(5:00pm – Semi-finals) Sunday\, October 27 \n(5:00pm – Bronze Final) Saturday\, November 1 \n(5:00pm – Final) Sunday\, November 2 \nWhere: Duffy’s Irish Pub\, C-GO02–GO04 Broadway Food Street\, Avenida Marginal\, Flor de Lótus\, Broadway Macau\, Cotai \nHow much: Free admission \nFor more information and reservations\, call +853 2875 2945 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-rugby-world-cup-2019-at-duffys-irish-pub/
LOCATION:Duffy’s Irish Pub\, BROADWAY FOOD STREET\, C-GO02 - GO04\, Macau\, Macau
CATEGORIES:Food & Drink,Sports
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Duffys-Irish-Pub-Rugby-World-Cup-e1570602759577.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190921T180000
DTEND;TZID=Asia/Shanghai:20190921T235500
DTSTAMP:20260615T034831
CREATED:20190829T164324Z
LAST-MODIFIED:20200914T092426Z
UID:77017-1569088800-1569110100@macaulifestyle.com
SUMMARY:Sunset Jazz Live at Sofitel - Jazz Club de Macau
DESCRIPTION:Food and bar stations are available with a selection of food & beverages provided by their catering term Jazz Club de Macau & Sofitel Macau present “Sunset Jazz Live at Sofitel”. The event opens with the live performance of The Bridge\, the Jazz Club de Macau’s resident band. Following by Brazilian jazz master Dr. João Marcos Mascarenhas (PhD)\, who has worked with jazz trumpet legend Randy Brecker\, jazz harmonica and vibraphone player Hendrick Meurkens\, guitar Asian hero Eugene Pao\, singer Angelita Li\, Jung Kung\, pianist Ted Lo\, Acconci brothers\, and others. \nThe Music of Brazil encompasses various regional music styles influenced by African\, European and Amerindian forms. After 500 years of history the Brazilian music developed some unique and original styles like choro\, forró\, frevo\, samba\, maracatu\, bossa nova\, MPB\, and others. João’s Brazilian jazz incorporates all the styles above by mixing the vibrant Brazilian rhythms\, grooves\, and styles with jazz concepts of form and improvisation making this performance a unique act in Macau. The repertoire will be the crème de la crème of Brazilian instrumental music performing works by Hermeto Pascoal\, Egberto Gismonti\, Jobim\, João Donato\, some originals and more. \nJoining forces with João\, they have Dulip Charith Wijesinha\, aka DC\, on drums bringing the energetic Brazilian grooves on drums and Simon Williams on percussion adding the exotic flavors of cuíca (Brazilian friction drums that sounds like a monkey) and the vibrant pandeiro (the heart of samba and choro). Followed by a Jam Session\, where their Jazz Masters invite musicians from the floor to join the stage. Don’t miss it! \nFood and bar stations are available with a selection of food & beverages provided by their catering team\, as well as cocktails by Hueson and Jason. From the Park Lane Hong Kong Pullman\, creative individuals who found passion early on in developing handcrafted and creative cocktails. From their humble beginning as bartenders in Ham&Sherry (Hueson) and Tropiary (Jason) to Maison Eight where they could evaluate together under the leadership of the bar legend Salvatore Calabresse. Sofitel’s house mixologist Hnin Pwint will also be serving. \nWhen: 6:00pm–1:00am\, Saturday\, September 21\, 2019 \nWhere: 6/F\, Baccara\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: MOP $200 (includes one food item and complimentary self-parking service with valid event tickets) \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/sunset-jazz-live-at-sofitel-jazz-club-de-macau/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Sunset-Jazz-Banner-at-Sofitel-Macau-at-Ponte-16.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190922
DTEND;VALUE=DATE:20191101
DTSTAMP:20260615T034831
CREATED:20191009T042948Z
LAST-MODIFIED:20200914T092413Z
UID:80142-1569110400-1572566399@macaulifestyle.com
SUMMARY:Made in China: Beijing Kitchen Hot Table
DESCRIPTION:Beijing Kitchen\, Grand Hyatt Macau’s signature Chinese restaurant\, welcomes guests with its truly authentic and refined Northern Chinese cuisine. Inspired by the award-winning “Made in China” Chinese restaurant at Grand Hyatt Beijing\, Beijing Kitchen’s interior is decked out in rich traditional Chinese décor with semi-open kitchens\, which offer the truly Northern Chinese dining experience. \nBeijing Kitchen has introduced a new home-style Beijing menu for guests to taste the signature dishes from Made in China. To bring in the most authentic taste of Beijing\, Chef Sun has especially traveled back to his hometown during summer to look for the finest ingredients and seasonings. He has also visited local chefs for inspiration in the quest to take gourmet dining to a whole new level. One of these dishes is their pan-fried pancake with brown sugar and sesame sauce. Favored by many Beijing people\, sesame paste is an indispensable sauce for Beijing cuisine\, as simple as a steamed bun topped with sesame paste and sugar is the taste of home for many. Made with flour\, sesame paste and brown sugar\, the pan-fried pancake\, brown sugar\, sesame sauce is perfect for any time during the meal. \nIn authentic Beijing cuisine\, sesame paste is often used in an appetizer with peppercorn flavored oil for enticing diners’ palates with an extra kick of flavor and aroma during hot summer days. By using tingly mustard and sesame sauce\, Beijing Kitchen’s spinach\, sesame sauce\, and vinegar delicacy will surely stimulate every diner’s appetite. Next up is the braised bean curd with dried shrimp\, one of the authentic home-cooked delights in Beijing. This dish is a medley of tofu\, supreme chicken broth\, and dried shrimp. The tofu is braised in supreme chicken broth with dried shrimp\, ginger and spring onion\, and served in a hot clay pot. The heat makes the tofu fully absorb the flavor of chicken broth and dried shrimp which guests would appreciate. \n \nAnother specialty is a succulent combination of the sweet and tender heart of Chinese cabbage then braised in a supreme broth with fresh chestnut for an optimal combination of tenderness and sweetness. Tasty\, gorgeously saucy\, simple yet richly layered with flavors\, this dish is the epitome of indulgence and nutrition. \nA signature staple in every household in Beijing and served with different condiments in different families\, the restaurant’s handmade noodle with braised pork and sliced vegetables consists of three components: pork fried then simmered in a dark\, thick and salty sauce\, freshly cooked noodles and various types of vegetables. Using a secret ground bean sauce from a century-old store “Liu Bi Ju”\, Chef Sun takes 30% of fatty pork and 70% of lean pork to create a rich and flavorsome meat sauce that is simmered with mushrooms for two hours. The savory meat sauce develops a thick consistency\, a mahogany color and the flavors meld making this dish a fiery favorite. The noodles are best served with an array of condiments including sprouts\, Chinese celery\, soybean\, cucumber\, radish\, cabbage\, and spring onions. \nReserve the Grand Hyatt Macau 10th Anniversary Celebration Package and enjoy 20% off for dining at Beijing Kitchen! \nWhen: September 22–October 31\, 2019 \nWhere: Beijing Kitchen\, Grand Hyatt Macau\, Estrada do Istmo\, Cotai \nHow much: Each dish has its own price \nFor more information and reservations\, call +853 8868 1930 or send an email to macau.grand@hyatt.com
URL:https://macaulifestyle.com/event/made-in-china-beijing-kitchen-hot-table/
LOCATION:Beijing Kitchen\, Estrada do Istmo\, Cotai Grand Hyatt\, Macau\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Handmade-noodle-braised-pork-sliced-vegetable-e1570577075639.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190926
DTEND;VALUE=DATE:20190927
DTSTAMP:20260615T034831
CREATED:20190829T054356Z
LAST-MODIFIED:20200914T092352Z
UID:76898-1569456000-1569542399@macaulifestyle.com
SUMMARY:Stand Up Comedy at The Roadhouse Macau. Double Headliner Bill
DESCRIPTION:From the creators of All Irish Stand Up Comedy Night\, The Roadhouse Macau presents you with Stand up Comedy. Double Headliner Bill! On Thursday\, September 26\, it hosts another night of infectious laughter with hilarious Jeff Innocent and Jeremy O’Donnell. \nJeff Innocent is a popular and experienced stand up comedian\, actor\, writer\, and cultural commentator. As a stand up comedian\, he has reached near-legendary status among his peers and audience alike by staying at the top of his game for over 15 years. He was voted Runner Up in the Facebook Poll for Best Live Club Comedian 2013 and 2014\, won Best In Fest at the Norwich Comedy Festival 2014 and was nominated in the 2015 Chortle Awards Best Live Club Act category. His unique appeal lies in the contrast between his East End ‘Geezer’ appearance and demeanor\, and his educated\, philosophical delivery and subject matter. This inspired The Guardian to describe him as a comedian with\, ‘The body of a nightclub bouncer and the brains of a university boffin’. \nAs an act or compere\, Jeremy O’Donnell mixes sharp one-liners with friendly story telling and sparkling off the cuff wit. His cheeky smile and friendly nature have endeared him to audiences all over Britain and as far afield as Berlin\, Bahrain\, Paris\, and Zurich. He has a reputation for reliably strong performances at major comedy clubs nationwide including Jongleurs and The Comedy Cafe. He also tailors his act for regular corporate shows. \nWhen: 6:30pm (doors open for dinner and pre-drinks)\, 8:00pm (show starts)\, Thursday\, September 26\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lótus\, Cotai \nHow much: MOP $290\, includes two drinks (glasses of wine or bottles of beer) \nFor more information and reservations\, call +853 2875 2945 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/stand-up-comedy-at-the-roadhouse-macau-double-headliner-bill/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/Stand-Up-Comedy-At-The-Roadhouse-Macau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190926
DTEND;VALUE=DATE:20190927
DTSTAMP:20260615T034831
CREATED:20190909T112059Z
LAST-MODIFIED:20200914T092341Z
UID:77677-1569456000-1569542399@macaulifestyle.com
SUMMARY:"Journey Through Italian Vineyards" Wine Dinner
DESCRIPTION:Discover the beauty of Italian wine through six amazing selections handpicked by the award-winning sommelier of Galaxy Macau\, all of which are rated above 90 points in the Robert Parker Wine Advocate\, and expertly paired with six exquisite Italian dishes crafted by an award-winning chef. \nJourney through the vineyards in Piedmont and Lombardy in the North\, then through Tuscany\, Campania and all the way down to Sicily. Sparkling cuvée or full-bodied Barolo\, each wine comes with sensational notes and flavors. Don’t miss this one-off special six-course wine dinner and book your seat now! The menu includes Mazara red prawns with panzanella and peach\, plin ravioli with cod fish\, potatoes\, green peas and Amalfi lemon\, but also Mediterranean sea bass with heirloom tomatoes\, capers and Gaeta olive\, among other exclusive dishes. \nWhen: 7:00pm\, Thursday\, September 26\, 2019 \nWhere: The Glass House\, 2/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $1\,288 per person \nFor more information\, call +853 8883 2221\, check their website or their Facebook page
URL:https://macaulifestyle.com/event/journey-through-italian-vineyards-wine-dinner/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Journey-Through-Italian-Vineyards_FB-benner_960x623.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190927
DTEND;VALUE=DATE:20191028
DTSTAMP:20260615T034831
CREATED:20190924T085430Z
LAST-MODIFIED:20200914T092305Z
UID:79098-1569542400-1572220799@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: El Quim de la Boqueria
DESCRIPTION:Experience the unique flavors of Barcelona’s La Boqueria Market\, brought to Wynn Macau in the form of traditional Spanish market Tapas. Guest chef Quim Marquez\, owner and executive chef of El Quim de la Boqueria in Barcelona showcases Spanish culinary culture through his tapas and special brunch buffet that display his creativity and passion for cooking. Don’t miss out on this chance to taste the authentic taste of Spain! \nWhen: Brunch buffets – 11:30am–3:00pm\, Friday–Sunday\, September 27\, 28 and 29\, 2019 \nSpanish tapas menu – 5:30pm–10:00pm\, Friday–Sunday\, September 27\, 28 and 29\, and every weekend of October 4–27\, 2019 \nWhere: Brunch – Café Esplanada\, Wynn Macau\, Rua Cidade de Sintra\, NAPE \nTapas – Ristorante Il Teatro\, Wynn Macau\, R. Cidade de Sintra\, Macau \nHow much: Brunch buffet – MOP $248 per person \ntapas menu – each dish has its price \nFor more information and reservations\, call +853 8986 3663\, check the official event website or their Facebook event’s page
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-el-quim-de-la-boqueria-barcelona/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Chef-Quim-Marquez-for-Wynn-Guest-Chef-Series-October-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190928T160000
DTEND;TZID=Asia/Shanghai:20190928T200000
DTSTAMP:20260615T034831
CREATED:20190826T102439Z
LAST-MODIFIED:20200914T092241Z
UID:76172-1569686400-1569700800@macaulifestyle.com
SUMMARY:Rosé Revolution Macau 2019 at MGM Macau
DESCRIPTION:Rosé Revolution 2019 is back by popular demand! Party while celebrating the rosé festival at MGM Macau. Take your chances at exploring and tasting the best rosé from different winemaking regions of the world. Alongside the world’s best pink wines\, guests can also savor different kinds of food and enjoy DJ music performance. Bring some friends and sip on your favorite rosé for a true rosé experience. \nReturning for the 9th consecutive year\, The Flying Winemaker has chosen four iconic cities across Asia to host Rosé Revolution. Since the inception of the event\, Rosé Revolution has made a name for itself to be the leading voice of rosé in Asia. The festival brings together trade\, media and consumers to celebrate the style of rosé. The event incorporates food and lifestyle concepts to empower the perception of rosé in the eyes of Asia based consumers. \nThis year\, Macau’s Rosé Revolution will have masterclass sessions! Up to three\, 45-minute masterclass sessions will be held at each event. Each session will have a maximum capacity of 20 seats. This provides an intimate experience for wine fanatics to really learn about the producer and winemaking techniques that make their rosé special. Ticket holders can sign up to attend these masterclasses for free\, on a first-served basis. \n \nJust like last year\, this 2019 edition also includes a pink dim sum feast! After the success of the pink dim sum rosé pairing offered from the Shanghai and Macau leg of Rosé Revolution 2018\, rosé and food offerings are back\, with special pink menus. Inspired by the pinky hue of rosé wine\, Imperial Court at MGM Macau will be launching a selection of delightful Rosy Dim Sum from September 1 to 30 in celebration of the month of rosé. Imparting a little creative twist to the usual steamed shrimp dumpling\, the champagne infused steamed shrimp dumpling has a hint of fruitiness to enrich this classic dim sum dish. For guests who fancy desserts over savory dishes\, deep-fried puffs with lotus paste and snow glutinous rice dumpling stuffed with rose would definitely satisfy their taste bud with layers of goodness. \nFounded by award-winning winemaker and wine TV personality\, Eddie McDougall\, Rosé Revolution was first hosted in Hong Kong in 2011. The festival is now in its ninth consecutive year\, witnessed by five bustling cities of Asia: Hong Kong\, Macau\, Shanghai\, Singapore and Tokyo. Fuelled by the drive to celebrate the rosé lifestyle in Asia\, Rosé Revolution is now an impactful influence in shaping consumer and trade perceptions of the wine style. \nWhen: Saturday\, 4:00pm–8:00pm\, September 28\, 2019 \nRosy Dim Sum – September 1–30\, 2019 \nWhere: Rosé Revolution 2019 – MGM Macau\, Vista\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nRosy Dim Sum – Imperial Court\, MGM Macau\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Rosé Revolution 2019 – Early bird tickets – MOP $220 (if purchased between August 11 and September 18\, 2019) \nStandard tickets – MOP $290 (if purchased between September 19 and 28\, 2019) \nRosy Dim Sum at Imperial Court – MOP $42–52 \nFor more information on the Rosé Revolution event\, call +853 8802 3888 or check the event’s official website. For reservations and more information on the Imperial Court experience\, call +853 8802 2361 \nFor ticketing\, click here
URL:https://macaulifestyle.com/event/rose-revolution-macau-2019-at-mgm-macau/
LOCATION:MGM Macau\, 1101 Av. Dr. Sun Yat Sen\, Taipa\, Macau\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/rosé-revolution-2019-Macau-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20191101
DTSTAMP:20260615T034831
CREATED:20190904T105851Z
LAST-MODIFIED:20200914T092925Z
UID:77470-1569888000-1572566399@macaulifestyle.com
SUMMARY:Pink Inspired 2019 at Conrad Macao
DESCRIPTION:Conrad Macao\, Cotai Central launches its annual Pink Inspired campaign with a series of fabulous experiences and collectibles available throughout October\, 2019 in support of Hong Kong Cancer Fund’s (HKCF) breast cancer awareness campaign. This is the eighth year Conrad Macao\, now as a HKCF Diamond Sponsor\, has again pledged to donate a portion of its Pink Inspired proceeds to benefit breast cancer awareness campaign\, an annual campaign that raises public awareness and funds for its free breast cancer care services. As a statement of support the hotel\, along with all its floral arrangements and decorations\, and even external lighting\, will again transform into a riot of passionate pink. \nA month of thinking pink will see themed menus at selected restaurants\, spa treatments\, a charity lunch\, games and much more. This year\, as an extension of the Pink Inspired charity lunch\, Sands Resorts Macao will stage a Pink Eiffel Tower Run race up The Parisian Macao’s iconic half-scale Eiffel Tower. Conrad Macao guests can also participate by making an optional MOP $10 donation to HKCF to receive a pink ribbon they can add to the hotel’s topiary tree\, or purchase the hotel’s iconic bear or rubber duck in limited edition pink. The hotel’s award-winning signature restaurant Dynasty 8 is also offering a special pink menu. \nConrad Macao has again enlisted the support of a number of international and local celebrities to help drive the cause by taking photos with the famous Conrad pink bear\, including Danish soft rock band Michael Learns To Rock\, alongside other stars taking part this year who will be revealed throughout the campaign. \nThe series of limited time pink experiences and collectibles available from October 1 to 31 include several dining options and spa indulgence. The Pink Inspired Life Cultivation menu\, at Dynasty 8\, is a uniquely pink-infused gourmet experience\, where diners can enjoy a selection of special pink delicacies: there is an exclusive signature Conrad Pink bear for those who order two or more pink dishes! \nThere’s also a Buffet Dessert in Pink at Grand Orbit\, for lunch and dinner throughout October. “Play for a good cause” to support the Pink Inspired campaign. Guests pay MOP $10 to participate in a fun dice game to win a free drink or Conrad bear\, which goes to the campaign. Indulge in a Pink Picnic at Le Jardin\, where you can purchase a Pink Inspired luxury picnic basket set from Conrad Macao\, Cotai Central’s concierge and enjoy a relaxing day at Le Jardin. The picnic basket set includes canapés\, starters\, sandwiches\, main\, desserts and rosé Champagne for two persons. \n \nTheir Pink Inspired Charity Lunch is also back! On October 10\, 2019\, have a great lunch for an even greater cause. Fun-filled luncheon has a celebrity guest speaker and includes a gift bag with special offers for each guest\, raffle prizes including luxury holiday escapes\, spa treatments and MIDO watches\, lots of entertainment throughout the lunch. The only rule? Wear shades of pink! \nBodhi Spa is also joining this month’s cause by having Ila Glowing Radiance ‘Pink Inspired’ Enhancers: using the finest organic oil from Ila’s glowing radiance collection is based on rose otto and sandalwood to boost cell renewal\, reduce fine lines and achieve a greater sense of relaxation. Choose from stress release back massage or glowing radiance facial with rose otto facial massage for a 45-minute treatment to enjoy alone or as a treatment enhancer with a longer treatment. \nWhen: October 1–31\, 2019 \nPink Inspired Life Cultivation menu – Mondays–Fridays\, 11:00am–3:00pm and 6:00pm–11:00pm\, Saturdays and Sundays\, starting at 10:00am \nBuffet Dessert in Pink – 12:00–3:00pm and 6:00pm–10:00pm (Saturdays and Sundays opens at 5:30pm) \nIndulge in a Pink Picnic – 10:00am–5:00pm\, October 1–31\, 2019 \nPink Inspired Charity Lunch – 12:00pm–2:30pm\, October 10\, 2019 \nWhere: Conrad Macao\, Estrada Do Istmo\, S/N\, Cotai\, +853 2882 9000 \nHow much: Pink Inspired Life Cultivation menu – Starts at MOP $68 per dish (including a donation to the campaign); Booking a private room for lunch or dinner with a minimum of MOP $3\,000 or MOP $4\,000 (small room or large room) and MOP $5\,000 or MOP $6\,000 (small room / large room) respectively during October includes a MOP $150 donation to the campaign \nBuffet Dessert in Pink –  MOP $248 for adults and MOP $128 for children aged five to 11 (lunch on weekdays); MOP $278 for adults and MOP $139 for children aged five to 11 (lunch on weekends) \nMOP $428 for adults and MOP $218 for children (dinner on weekdays); MOP $478 for adults and MOP $239 for children (dinner on weekends) \nIndulge in a Pink Picnic – MOP $1\,288 per basket for two persons (each additional guest pays MOP $288 per person)\, inclusive of a MOP $50 donation to the campaign (price does not include picnic basket) \nPink Inspired Charity Lunch – MOP $480 per person (including a three-course lunch and charity donation) \nIla Glowing Radiance ‘Pink Inspired’ Enhancers – Priced at MOP $750 per treatment (including MOP $100 charity donation) \nFor more information and bookings\, check their website \nTo know more about the Hong Kong Cancer Fund\, visit their website \nTo book a table at Dynasty 8\, call +853 8113 8920 or send an email to macau.dynasty8.reservation@conradhotels.com\, while Grand Orbit is reachable through +853 8113 8910 or Macau.GrandOrbit.reservation@conradhotels.com. The Pink Inspired Charity Lunch should be booked through the hotel’s concierge: call +853 8113 6600 or email pink.inspired@conradhotels.com. To order a picnic basket\, call +853 8113 6600. For spa reservations\, call +853 8113 6188
URL:https://macaulifestyle.com/event/pink-inspired-2019-at-conrad-macao/
LOCATION:Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai\, Macau\, Macau\, 853\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Conrad-Pink-October-Dynasty-8-Steamed-pink-har-kau-e1567594580265.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20191101
DTSTAMP:20260615T034831
CREATED:20190924T122021Z
LAST-MODIFIED:20200914T092916Z
UID:79125-1569888000-1572566399@macaulifestyle.com
SUMMARY:Moutai Degustation Menu at Lai Heen
DESCRIPTION:The Michelin-starred restaurant\, Lai Heen\, is going to present a culinary tribute to Moutai\, one of China’s most cherished style of spirits. Distilled in the town of Moutai for over four centuries\, this award-winning liquor is praised for its savory notes balanced with floral and fruity accents. \nThe executive chef of Lai Heen\, Jackie Ho\, showcases the flavors of luxurious ingredients such as Wagyu beef and abalone in an eight-course wine pairing menu. Signature dishes include braised superior bird’s nest 56 grams in brown sauce and braised whole abalone with Kanto Sea cucumber and goose web in supreme oyster sauce\, which gloriously paired with four blends of vintage Moutai. Presenting the superior Guizhou Moutai 30 years\, which is elegant and delicate with long aftertaste\, to pair with the fried rice with Wagyu beef\, Onion\, preserved vegetables and sakura shrimp in premium soya sauce will definitely blow gourmets’ mind! \nWhen: October 1–31\, 2019 \nWhere: Lai Heen\, 51F\, The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Eight-course with four glasses of Moutai for pairing – MOP $5\,688 per person
URL:https://macaulifestyle.com/event/moutai-degustation-menu-at-lai-heen/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Lai-Heen-Moutai-Degustation-Menu-e1569320163433.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20200101
DTSTAMP:20260615T034831
CREATED:20190930T090637Z
LAST-MODIFIED:20200914T092900Z
UID:79451-1569888000-1577836799@macaulifestyle.com
SUMMARY:German Beer Festival 2019 at Palms Café & Bar
DESCRIPTION:Palms Café and Bar is paying homage to Germany’s iconic cuisine and beer culture with a limited German Beer Festival menu\, featuring a range of imported German beers and authentic dishes that complements the iconic drink perfectly. The German Beer Festival menu is a celebration of German beer\, culture\, and cuisine at the time of year when millions of beer lovers across Germany and beyond celebrate the world-famous Oktoberfest beer festival. Beer lovers can enjoy a selection of premium German beers including a classic Paulaner draught beer with its characteristically malty taste\, as well as Jägermeister-inspired special cocktails. \nWith beer festivals originating from the southern German state of Bavaria\, the Palms German Beer Festival menu offers diners a range of Bavarian specialty dishes including roasted pork knuckle with braised red cabbage and apple\, traditional German sausages\, a mixed Bavarian meat platter\, and authentic hand-made pretzels. Running until the end of the year\, guests can revel in all things German every night at Palms Café and Bar. \nWhen: 6:00pm–11:00pm\, every night\, October 1–December 31\, 2019 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: Dishes range from MOP $68 to MOP $258 \nMOP $68 (for a 500ml beer mug of signature Paulaner draught beer) \nLoyalty members enjoy special discounts \nFor more information and reservations call +853 8113 1200\, send an email to palms.macao@sheraton.com or check their website
URL:https://macaulifestyle.com/event/german-beer-festival-2019-at-palms-cafe-bar/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Roasted-Porl-Knuckle-with-Cabbage-Salad-and-Bread-Dumplings-e1569797829341.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20191201
DTSTAMP:20260615T034831
CREATED:20191023T122501Z
LAST-MODIFIED:20200914T092909Z
UID:81086-1569888000-1575158399@macaulifestyle.com
SUMMARY:Hairy Crab Feast 2019 at Sofitel Macau At Ponte 16
DESCRIPTION:The months of October and November are the best time for enjoying succulent and luscious flesh along with golden creamy roe of hairy crabs. In celebration of this season\, Mistral Restaurant showcases hairy crabs at an international buffet featuring exceptionally fresh crabs and seafood from around the world\, including French brown crabs\, blue swimmer crabs\, snow crabs as well as fresh oysters\, mussels and prawns. An array of sizzling hot wok-fried crab dishes such as Singapore curry crab\, hairy crabs at the live cooking station and classic sweet crab congee wrap up your crab gourmet journey perfectly. Both your taste buds and stomach are guaranteed to be happily satisfied! \nWhen the autumn winds blow\, the hairy crabs grow. To celebrate the arrival of hairy crab season\, Le Chinois Cantonese Restaurant reveals a highly anticipated eight-course Golden Autumn Hairy Crab Set Menu paired with an array of classic Cantonese seafood dishes. The feast begins with a combo of crab fruit salad\, deep-fried crab claw and crabmeat xiao long bao. Then\, savor bird’s nest soup with minced chicken and crabmeat to fully take in the nutritious and nourishing values. The star of the show–steamed whole hairy crab with shiso leaf–is steamed to perfection to preserve the natural and succulent taste. The feast ends on a perfect note with the stomach-warming glutinous dumpling in sweet ginger tea to offset the cool nature of hairy crab. \nWhen: 6:00pm–9:30pm\, October 1–November 30\, 2019 \nWhere: “Juicy Crab Attack” International Seafood Buffet – Mistral Restaurant\,  Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nGolden Autumn Hairy Crab Set Menu – Le Chinois Cantonese Restaurant\, 18/F\, Sofitel Macau At Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: “Juicy Crab Attack” International Seafood Buffet – from MOP $428 per adult \nGolden Autumn Hairy Crab Set Menu – MOP $388 per person (minimum two people) \nFor more information and bookings at Mistral Restaurant\, call +853 8861 7210\, and for Le Chinois Cantonese Restaurant\, call +853 8861 1001. Also\, check their Facebook page for more updates.
URL:https://macaulifestyle.com/event/hairy-crab-feast-2019-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/海風餐廳-新鮮蒸毛蟹-Mistral-Steamed-Hairy-Crab.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191001
DTEND;VALUE=DATE:20200101
DTSTAMP:20260615T034831
CREATED:20191030T040415Z
LAST-MODIFIED:20200914T092852Z
UID:81790-1569888000-1577836799@macaulifestyle.com
SUMMARY:Spice up Your Life Star-Level Enjoyment with Top Spicy Food
DESCRIPTION:Spiciness gives thrilling taste to the tongue\, makes gatherings more relaxing and cheerful\, and arouses our desire to challenge the limits. Spiciness adds a shining color to the whole culinary journey. With its legendary hot menu\, StarWorld Hotel desires to create a great dining experience for every customer\, with 12 special dishes. Designed by Chef Chan Chek Keong\, the award-winning executive Chinese chef\, this time-limited hot menu is served in Feng Wei Ju\, Jade de Jardin\, Laurel and Sensations. \nFeng Wei Ju is the sole Hunan and Sichuan cuisine restaurant awarded with two Michelin stars for three consecutive years in the Hong Kong-Macao area\, and offers authentic Hunan and Sichuan dishes. The 12 selected delicacies available every month\, along with other Chinese cuisines\, are specially appealing to spicy food fans as they want to challenge and taste magic excitement on tip of the tongue. \nChef Chan is meticulous on designing each dish in the Hot Menu\, and creatively combines traditional cooking methods with novel ideas and fresh ingredients in order to present a new interpretation of spicy delicacies to customers. For instance\, the “Spicy Stewed Assorted Delicacies” is a traditional Hunan main dish served in high-end banquets\, involving a variety of ingredients and complex cooking. It features hot soup based made with long chilies\, delicious flavor and rich nutrition\, reflecting family reunion and happiness. \nSpicy cuisines at StarWorld Hotel authentically and innovatively adopts fresh seafood into brand-new spicy dishes\, initiating a fantastic taste experience for Macau people who loves seafood. The unmissable dishes include baked abalone with green peppercorns\, fried phoenix tail shrimp with dried chilli\, crushed garlic and chilli mud crab and spicy grouper with pickled chilli. The list goes on with stewed eel with lotus root and potato in chilli sauce\, but also mutton skewers with dried chilli and peanuts\, among others. \n \nThe top spicy delicacies highlight the perfect balance of spiciness and ingredients\, giving all spicy enthusiasts an unforgettable experience with hot yet acceptable food. Moreover\, chilies and Sichuan peppers are well-known for benefits in lowering blood pressure and anti-thrombus. Any spicy food mania should embrace the hot challenge at StarWorld Hotel! \nThe hot menu of StarWorld Hotel starts from October 1 to the end of 2019\, creating a spicy life experience for each customer. Moreover\, Lan Qijin\, the Master of Sichuan Cuisine and Chef Chan Chek Keong jointly unveil a special menu only for three weeks in November to extend the legend of spiciness. \nWhen: October 1–December 31\, 2019 \nWhere: Feng Wei Ju\, Jade de Jardin\, Laurel and Sensations\, StarWorld Hotel Macau\, Avenida da Amizade\, Macau \nHow much: MOP $138–$398 per dish \nFor bookings\, call Feng Wei Ju at +853 8290 8668\, Jade de Jardin at+853 8290 8638\, Laurel at+853 8290 8628 and Sensations at +853 8290 8618. \nFor more information\, visit their website
URL:https://macaulifestyle.com/event/spice-up-your-life-star-level-enjoyment-with-top-spicy-food/
LOCATION:StarWorld Hotel\, Avenida Da Amizade\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Mutton-Skewers-Starworld-Hot-Menu-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191004
DTEND;VALUE=DATE:20191007
DTSTAMP:20260615T034831
CREATED:20190926T100848Z
LAST-MODIFIED:20200914T092831Z
UID:79232-1570147200-1570406399@macaulifestyle.com
SUMMARY:Bar Stories Chapter 43 – Birds of Paradise
DESCRIPTION:Step into a tropical paradise as legendary barman Yao Lu\, owner of Shanghai bars Birds of Paradise and Union Trading Company\, is joined by Sebastian Robinson\, Asia Brand Ambassador for the world’s first distilled non-alcoholic spirit “Seedlip”. Together they showcase an array of innovative tropical concoctions\, at Vida Rica Bar. The menu includes five cocktails and five mocktails. \nWhen: 9:00pm till late\, Friday\, Saturday and Sunday\, October 4\, 5 and 6 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: From MOP $108 per drink \nFor more information and reservations\, call +853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check their Facebook event page
URL:https://macaulifestyle.com/event/bar-stories-chapter-43-birds-of-paradise/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/birds-of-paradise-poster-bar-stories-october-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191005
DTEND;VALUE=DATE:20191008
DTSTAMP:20260615T034831
CREATED:20190926T095136Z
LAST-MODIFIED:20200914T092802Z
UID:79239-1570233600-1570492799@macaulifestyle.com
SUMMARY:The Painter’s Afternoon Tea Set x Seedlip
DESCRIPTION:Indulge in a remarkable afternoon tea experience with special mocktails prepared by Sebastian Robinson\, Asia Brand Ambassador for “Seedlip”\, the world’s first distilled non-alcoholic spirit. If you are into unique experiences\, this is your chance to know what an exclusive and original afternoon tea feels like! The Painter’s Afternoon Tea Set mixes color\, taste and lots of fun in a meal paired with drinks you can have without the hangover. \nWhen: 3:00pm–6:00pm\, Saturday\, Sunday and Monday\, October 5\, 6 and 7\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $538 for two persons \nFor more information\, call +853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/the-painters-afternoon-tea-set-x-seedlip/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Vida-Rica-Bar_The-Painters-Afternoon-Tea.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191009
DTEND;VALUE=DATE:20191201
DTSTAMP:20260615T034831
CREATED:20191028T025459Z
LAST-MODIFIED:20200914T092748Z
UID:81534-1570579200-1575158399@macaulifestyle.com
SUMMARY:The Venetian Macao’s North Restaurant Launches Sichuan Cuisine Promotion
DESCRIPTION:North restaurant at The Venetian Macao has launched a Sichuan cuisine promotion until November 30\, 2019. Once one of China’s best-kept culinary secrets\, Sichuan’s rich and spicy flavours have exploded onto the world’s best menus in recent years\, due to the addictively tingling sensations of its unique ma la (numbing spice). \nThe Sichuan cuisine promotion includes classic cold dishes such as chilled pork knuckle and century egg terrine with spicy garlic sauce; and crispy beef with dried chilli\, cumin and sesame seeds. Hot favourites offer steamed turbot with black bean and green peppercorn sauce; tea-smoked baby duck; and Chinese baby lobster and clams in sesame chilli oil. Dessert – a Sichuan blossom jelly with dried fruit – is used as a traditional palate cleanser to wash away the spiciness of the meal. \nEvery dish uses different ingredients\, spices and methods of cooking\, giving diners a full range of culinary experiences. Fine spices have been mainly sourced from Sichuan\, and all dishes use fresh\, local ingredients. Sichuan cuisine features an abundance of ingredients enhanced with rich seasonings\, particularly the use of its unique spicy and numbing pepper. Reserve a table now to experience the magic of Sichuan cuisine at North. \nWhen: October 9–November 30\, 2019 \nWhere: North\, The Venetian\, Estrada da Baia de Nossa Senhora da Esperanca\, Cotai \nHow much: Each dish has its own price \nFor more information and reservations\, call +853 8118 9980\, email north.reservation@sands.com.mo or visit their website
URL:https://macaulifestyle.com/event/the-venetian-macaos-north-restaurant-launches-sichuan-cuisine-promotion/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Tea-smoked-baby-duck.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20191010T120000
DTEND;TZID=Asia/Shanghai:20191010T143000
DTSTAMP:20260615T034831
CREATED:20190722T154417Z
LAST-MODIFIED:20200914T092742Z
UID:74249-1570708800-1570717800@macaulifestyle.com
SUMMARY:Pink Inspired Charity Luncheon 2019
DESCRIPTION:Conrad Macao\, Cotai Central is hosting yet another Pink Inspired Charity Luncheon to raise money for the Hong Kong Cancer Fund’s Pink Revolution campaign. The event takes place at the Turfan Ballroom of the hotel\, with dress code indicating “shades of pink”. The experience includes a charity donation\, a three-course lunch and one glass of wine. \nConrad Macao\, Cotai Central has raised over MOP $168\,000 as part of the hotel’s Pink Inspired campaign in support of Hong Kong Cancer Fund’s Pink Revolution and local Macao charity Associação de Feliz Paraíso. As a sponsor of the annual campaign\, which increases awareness and funding for its breast cancer care services\, the hotel offered guests a series of unique pink experiences and collectibles throughout the month of October. \n2018 marked the seventh consecutive year that Conrad Macao donated a portion of its Pink Inspired proceeds to benefit the Hong Kong Cancer Fund’s Pink Revolution’s various breast cancer awareness initiatives. In addition the hotel also donated funds to local Macau charity Associação de Feliz Paraíso which provides respite care to patients in need. As part of the month-long event the hotel turned into a pink palace\, with beautiful pink floral arrangements and decorations throughout the hotel and even the hotel’s external lighting turned a shade of pink. \nWhen: 12:00pm–2:30pm\, Thursday\, October 10\, 2019 \nWhere: Turfan Ballroom\, Conrad Macao\, Estrada Do Istmo\, S/N\, Cotai\, +853 2882 9000 \nHow much: MOP $480 per person
URL:https://macaulifestyle.com/event/pink-inspired-charity-luncheon-2019/
LOCATION:Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai\, Macau\, Macau\, 853\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/conrad-macao-pink-luncheon-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191011
DTEND;VALUE=DATE:20191013
DTSTAMP:20260615T034831
CREATED:20190925T171559Z
LAST-MODIFIED:20200914T092734Z
UID:79260-1570752000-1570924799@macaulifestyle.com
SUMMARY:Food's Future Summit 2019
DESCRIPTION:The Food’s Future Summit 2019 takes place on October 11 and 12 October. Launched in 2017\, the goal of the summit is to create a sustainable food ecosystem through discussing\, observing and tackling innovations\, trends\, and issues in the culinary and food world. They want to recognize future-forward innovations; champion individuals behind critical causes and empower consumers to make better-informed decisions about what they eat. This year’s event will be even bigger and more impactful\, with a number of exciting highlights. Global:SF is their co-host this year\, and they fly in celebrity chefs and innovative companies from the San Francisco Bay Area for the summit. There’s also an incredible line-up of local and international experts\, academics\, investors\, industry leaders\, insiders\, key innovators and advocates who will provide all the necessary insight and connections towards a better future for food. \nIt also includes a number of “world’s first” launches and announcements\, a special Innovation Showcase giving attendees the opportunity to browse\, taste and try the latest food and dining innovations. They’re also introducing two new events this edition: Food’s Future Innovation Award (to recognize and reward promising new businesses) and Cocktails & Conversations. \nConceptualized by Foodie Group Limited with this year’s co-hosts Global:SF\, the latter showcases three celebrated next-generation chefs all the way from San Francisco\, including chef Tanya Holland of Brown Sugar Kitchen\, chef Brandon Jew and chef Belinda Leong of b. Patisserie. At Cocktails & Conversations\, guests will be among the first in the world to savor scrumptious canapés and drinks creatively infused with some of the latest food innovations. Highlights include Glyph\, the world’s first molecular whisky\, Omnipork\, the Asia-based plant-based pork\, Low-GI rice from Alchemy Foodtech\, a fireside chat with all three guest chefs and much more! \nWhen: Summit – Friday and Saturday\, October 11 and 12\, 2019 \nCocktails & Conversations – 7:30pm–9:30pm\, Friday\, October 11\, 2019 \nWhere: Asia Society Hong Kong Center\, 9 Justice Drive\, Hong Kong \nHow much: HKD $50–800 (individual tickets) \nCocktails & Conversations – HKD $450 for Foodie Club members or HKD $520 for non-Foodie Club members \nFor more information\, check the event’s official website \nFor ticketing\, click here
URL:https://macaulifestyle.com/event/foods-future-summit-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Culture,Entertainment,Fair,Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Foods-future-summit-2019-hong-kong-e1569795440880.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191011
DTEND;VALUE=DATE:20191201
DTSTAMP:20260615T034831
CREATED:20191009T090049Z
LAST-MODIFIED:20200914T092702Z
UID:80254-1570752000-1575158399@macaulifestyle.com
SUMMARY:7th Latin American Cultural Festival
DESCRIPTION:The “7th Latin American Cultural Festival” organized by the Macao Association for the Promotion of Exchange between Asia Pacific and Latin America (MAPEAL) is held from October 11 to November 30\, 2019\, in Macau. The participating countries of this year include Argentina\, Brazil\, Chile\, Colombia\, Cuba\, Ecuador\, Mexico\, Panama\, Peru\, Uruguay\, and Venezuela. The festival consists of thirteen different cultural activities namely photo exhibitions\, a gourmet food festival\, cooking demonstrations\, coffee and tea festival\, Latin wine and spirits festival\, but also a music and dance party\, among other events! \nPhoto exhibitions include: “Latin American Historical Sites and Relics”\, Celebration of the 60th Anniversary of Parliamentary Relations Between China and Uruguay (1959-2019)\, “In Touch with Argentina” and “In Touch with Brazil”. The food festival integrates delicacies from Uruguay\, Panama\, Brazil\, Peru\, and Chile\, while the cooking demonstrations by Latin American chefs happen for both chefs and students\, but also the general public. There’s also a Macao-Latin Coffee and Tea Festival – “National Barista Champions Workshop” and much more to enjoy in the mega happening. \nWhen: October 11–November 30\, 2019 \n“Latin American Historical Sites and Relics” and Celebration of the 60th Anniversary of Parliamentary Relations Between China and Uruguay (1959-2019) – October 11–17\, 2019 \n“In Touch with Argentina” – October 18–24\, 2019 \n“In Touch with Brazil” – November 1–11\, 2019 \nUruguayan Gastronomy Week – October 11–17\, 2019 \nPanamanian Gastronomy Week – October 25–31\, 2019 \nBrazilian Gastronomy Week – November 1–7\, 2019 \nPeruvian Gastronomy Week – November 12–17\, 2019 \nChilean Gastronomy Week – November 18–24\, 2019 \nWhere: Macau Tower\, Tromba Rija Restaurant\, Macau University of Science and Technology\, University of Macau\, Rui Cunha Foundation\, MGM Cotai \nHow much: Free admission for most events \nThe Latin American Gastronomy Week events cost MOP $175 and over \nFor more information\, send an email to contact@mapeal.org or check the festival’s official website
URL:https://macaulifestyle.com/event/7th-latin-american-cultural-festival/
LOCATION:Macau Tower\, Macau
CATEGORIES:Art,Culture,Entertainment,Exhibition,Fair,Festival,Film,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Latin-American-Festival-2019-Macau-Poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20191011T170000
DTEND;TZID=Asia/Shanghai:20191011T200000
DTSTAMP:20260615T034831
CREATED:20190926T094817Z
LAST-MODIFIED:20200918T044601Z
UID:79244-1570813200-1570824000@macaulifestyle.com
SUMMARY:Malbec Tasting: Wines of Argentina
DESCRIPTION:Highlighting the Argentina “Malbec” grape\, Mandarin Oriental\, Macau invites you to explore the century-old Finca Flichman winery from Mendoza\, Argentina\, in a wine tasting experience at one of Macau’s best bars with a view. Finca Flichman is one of the oldest and most established names in Argentinian wine. The vineyards extend over 400 cultivated hectares and are distributed in two different regions: Barrancas in Maipú and Tupungato in Uco Valley. This tasting menu includes five red wines and a white one to delight all wine enthusiasts. \nWhen: 5:00pm–8:00pm\, Friday\, October 11\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $198 per person\, including pass-around canapés \nFor more information and reservations\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/malbec-tasting-wines-of-argentina/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Malbec-Tasting.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191014
DTEND;VALUE=DATE:20191021
DTSTAMP:20260615T034831
CREATED:20190926T094315Z
LAST-MODIFIED:20200918T044922Z
UID:79247-1571011200-1571615999@macaulifestyle.com
SUMMARY:Rethink Coffee Roasters x Afternoon Tea
DESCRIPTION:Elevate your senses with vegan afternoon tea complemented by coffee from Rethink Coffee Roasters\, a locally-owned coffee business from Macau. Rethink Coffee Roasters is a local coffee specialist that provides the highest quality of coffee. Highlighting Impossible meatballs\, coffee and salted caramel cream puff and homemade scones\, pair these scrumptious delights with a cup of Blue Monday coffee at Lobby Lounge at Mandarin Oriental\, Macau. \nWhen: 2:00pm–6:00pm\, October 14–20\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $418 per set \nFor more information and reservations\, call +853 8805 8938 or send an email to momac-lobbylounge@mohg.com
URL:https://macaulifestyle.com/event/rethink-coffee-roasters-x-afternoon-tea/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Lobby-Lounge_Afternoon-Tea-Set.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191017
DTEND;VALUE=DATE:20191029
DTSTAMP:20260615T034831
CREATED:20190924T100912Z
LAST-MODIFIED:20200918T044905Z
UID:79121-1571270400-1572307199@macaulifestyle.com
SUMMARY:Oktoberfest Macau at MGM 2019
DESCRIPTION:The highly anticipated event Oktoberfest Macau at MGM will soon return to MGM Cotai this October 2019\, rocking the town again with the 11-day Bavarian party! As one of the staple annual events in Macau\, Oktoberfest this year is proud to celebrate of the 20th Anniversary of the Establishment of the Macao SAR with jubilation by offering an exclusive discount to all Macau local citizens. This year’s event continues to partner with the Consulate General of the Federal Republic of Germany in Hong Kong and the German Macau Business Association\, and it’s supported by the Macao Government Tourism Office. \nIn the past 10 years\, MGM has welcomed nearly 150\,000 beer lovers with almost 150\,000 liters of beer\, over 40\,000 kilograms of roasted pork knuckles and chickens. MGM captures the essence of the festivities through the traditional German food and beverage\, entertainments and decorations\, delivering the most authentic Bavarian party atmosphere to Macau. The beloved Högl Fun Band will once again fly over from Munich for several nights of dynamic live performances to hype up the nights\, while Löwenbräu\, one of the six genuine German Oktoberfest brews\, along with the traditional German gastronomies\, Bavarian patterned beer tent and ceiling wreaths with a touch of Macanese decoration\, as well as a wide range of carnival game booths\, all of these will make Oktoberfest Macau at MGM a guaranteed fun and alive event\, just like the Oktoberfest of Munich. \nWhen: 6:00pm–midnight\, October 17–28\, 2019 \nWhere: Roof terrace\, 1/F MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: MOP $180 per person (complimentary for children under nine years old) \nAll valid Macau ID holders and Mlife members are eligible to enjoy a MOP $20 discount on each entry ticket and 20% discount on Oktoberfest merchandise \nFor more information\, call +853 8802 2666 or send an email to oktoberfest@mgm.mo \nFor ticketing (from September 16 onwards)\, check their website
URL:https://macaulifestyle.com/event/oktoberfest-macau-at-mgm-2019/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Oktoberfest-Macau-MGM-Cotai-2019-Crowded-Space.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191018
DTEND;VALUE=DATE:20191021
DTSTAMP:20260615T034831
CREATED:20190920T044635Z
LAST-MODIFIED:20200918T044847Z
UID:78696-1571356800-1571615999@macaulifestyle.com
SUMMARY:22nd Lusofonia Festival
DESCRIPTION:The 22nd Lusofonia Festival is held from October 18 to 20\, at the Taipa Houses\, introducing to the public lusophone culture. The festival offers a diverse program of activities\, including music and dance performances\, booths\, food\, and games\, allowing residents and tourists to experience Portuguese customs and feel the festival’s cheerful atmosphere. \nThe program of this edition of the festival is as varied as it was in previous years. Different booths of Portuguese-speaking communities from ten countries or regions\, namely Angola\, Brazil\, Cape Verde\, Guinea-Bissau\, Goa\, Daman and Diu\, Mozambique\, Portugal\, São Tomé and Príncipe\, Macau and East Timor\, are set up\, introducing their countries or regions’ traditional music\, photographs\, arts and crafts\, costumes\, literature and gastronomy. On each day of the festival\, performing groups from nine Portuguese-speaking countries and regions perform different styles of music and dance. Several local art groups will also perform at the Carmo Square. In addition\, a temporary restaurant serving Portuguese flavors and dishes\, namely typical Portuguese grilled food and specialties from the various Portuguese-speaking countries regions will be available. \nIn terms of recreation\, visitors of all ages can participate in traditional Portuguese games and table football tournaments\, as well as participate in various children’s games. A radio station is installed on-site to broadcast Portuguese music throughout the day. The 22nd Lusofonia Festival offers lots of animation and joy through an array of fun and cultural activities\, allowing visitors to experience the vitality of the Portuguese-speaking countries and have a deeper understanding of the culture of each Portuguese-speaking country. \nWhen: Friday–Sunday\, October 18–20\, 2019 \nWhere: Taipa Houses\, Avenida da Praia\, Carmo Zone\, Taipa \nHow much: Free admission
URL:https://macaulifestyle.com/event/22nd-lusofonia-festival/
LOCATION:Taipa Houses – Museum\, Taipa\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Music,Nightlife,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2017/09/Lusofonia-Festival-Lead-20161030PU050-e1570375843725.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191018
DTEND;VALUE=DATE:20191020
DTSTAMP:20260615T034831
CREATED:20190924T114104Z
LAST-MODIFIED:20200918T044856Z
UID:79110-1571356800-1571529599@macaulifestyle.com
SUMMARY:Wynn Guest Mixologists: Jamie He
DESCRIPTION:Back by popular demand\, Jamie He returns to Wynn\, this time to Cinnebar at Wynn Macau\, where she shares her latest creative inspirations and present her delicately crafted cocktails in true fashion. Jamie He was the only woman to qualify for the 2018 Chivas Masters China Championship finals. \nWhen: Friday and Saturday\, October 18 and 19\, 2019 \nWhere: Cinnebar\, Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nFor more information\, call +853 8986 3663
URL:https://macaulifestyle.com/event/wynn-guest-mixologists-jamie-he/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Jamie-He-Mixologist.jpg
END:VEVENT
END:VCALENDAR