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X-WR-CALNAME:Macau Lifestyle
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191031
DTEND;VALUE=DATE:20200101
DTSTAMP:20260615T063722
CREATED:20191030T042724Z
LAST-MODIFIED:20200918T045518Z
UID:81800-1572480000-1577836799@macaulifestyle.com
SUMMARY:The 2nd Macao Winter Carnival
DESCRIPTION:This year’s edition of the Macao Winter Carnival celebrates the 20th anniversary of the establishment of the Macao SAR. The Carnival–now in its second year–will feature what the organizers call a “frosty paradise zone”\, “mak mak maze”\, “creativity cultural zone” and “Macao wine & dine area”. It doesn’t snow in Macau so why not bring your kids to this carnival and enjoy a snowy winter\, just like in the movies!rea”. \nWhen: 1:00pm–10:00pm\, Friday–Sunday\, October 31–December 1\, 2019 \nWhere: Adjacent to Macau Tower\, Largo da Torre de Macau \nHow much: Free admission \nFor more information\, call +853 2835 5601\, send an email toinfo@macaucarnival.com or check the event’s website or Facebook page
URL:https://macaulifestyle.com/event/the-2nd-macao-winter-carnival/
LOCATION:Macau Tower\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/2nd-annual-macao-winter-carnival.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191031
DTEND;VALUE=DATE:20191103
DTSTAMP:20260615T063722
CREATED:20191030T050139Z
LAST-MODIFIED:20200918T045526Z
UID:81808-1572480000-1572739199@macaulifestyle.com
SUMMARY:Halloween Edition: Horror Stories by Taeeun Yoon
DESCRIPTION:Inspired by Korean horror movies\, Taeeun Yoon\, former bartender of Charles H Bar in Seoul\, South Korea prepares cocktails infused with arousing aromas\, fearful flavors\, and macabre memories. But be cautious: these cocktails are not for the faint-hearted. \nWhen: October 31–November 2\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/halloween-edition-horror-stories-by-taeeun-yoon/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Tyoon-Halloween-at-Mandarin-Oriental-With-Bar-Background-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191101
DTEND;VALUE=DATE:20191102
DTSTAMP:20260615T063722
CREATED:20191030T094845Z
LAST-MODIFIED:20200918T045512Z
UID:81805-1572566400-1572652799@macaulifestyle.com
SUMMARY:An Evening with Perrier-Jouët Champagne
DESCRIPTION:Celebrate the beauty of autumn with a five-course dinner paired with the finest\, floral and elegant\, Perrier-Jouët champagne. Join them to celebrate autumn with a five-course dinner paired with this exceptional champagne. The views from the restaurant are breathtaking\, so why not invite your loved ones or a group of friends and head to Vida Rica Restaurant to enjoy this time-limited dinner? \nWhen: 7:45pm\, Friday\, November 1\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nHow much: Starting from MOP $1\,088 per person \nFor more information\, call+853 8805 8918\, send an email to momac-vidarica@mohg.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/an-evening-with-perrier-jouet-champagne/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/an-evening-with-Perrier-Jouët.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191101
DTEND;VALUE=DATE:20191221
DTSTAMP:20260615T063722
CREATED:20191204T085113Z
LAST-MODIFIED:20200918T045457Z
UID:84688-1572566400-1576886399@macaulifestyle.com
SUMMARY:Tales of Awadh by The Golden Peacock
DESCRIPTION:Featured image: Pay Ka Shorba \nThe Golden Peacock celebrates Awadhi cuisine\, the centuries-old cooking tradition native to the city of Lucknow in northern India. Infused with saffron and an array of colorful spices\, it is an irresistible aromatic cuisine that draws influences from the culinary cultures of Central Asia\, the Middle East\, and northern India. \nAwadhi cuisine is renowned for its Dum style of cooking. This style of cooking is when the meats and vegetables of each dish are slow-cooked in dough sealed containers over a very low flame. Shami kebabs\, Galouti kebabs\, Kakori kebabs\, Seekh kebabs\, Kormas and Pulao–all cooked in Dum style–are now synonymous with the city of Lucknow. “Tales of Awadh by The Golden Peacock” is an ode to the rich culinary heritage of Lucknow and a profoundly diverse cuisine rooted in a myriad of culinary cultures. \nAwadhi Tarkari \nThis exclusive array of dishes starts with entrées such as hazrat gunja ka chaat (heirloom tomato\, assorted chickpea\, cilantro\, puffed rice\, green peas\, crispy vermicelli\, potato)\, lobster and crab galoti (French Brittany blue lobster\, Sri Lankan crab\, cloves\, cardamom\, rose petal\, sandalwood powder)\, or murgh paan ka neza (organic chicken supreme\, saffron\, fried onion\, cashew nuts\, smoked cardamom). Mains include keema ka burfi (Australian lamb\, quail egg\, almond\, clarified butter\, cinnamon\, pistachio)\, machhli musallam (pomfret fish\, organic prawn\, poppy seed\, coconut\, almond\, yoghurt\, mace) and awadhi tarkari (French charlotte potato\, heirloom baby carrots\, dill leaves\, haricot beans\, baby corn)\, among others. For dessert\, there is lucknowi makkhan malai (organic quinoa\, ruby chocolate\, assorted nuts\, saffron\, rose petal) and musafir lacchanaia (smoked cherry\, organic chia seed\, served with ice-cream). \nThe Golden Peacock serves artisanal Indian cuisine and has maintained its one Michelin star since 2014 with its impeccable dishes and faultless service. \nWhen: November 1–December 20\, 2019 \nWhere: The Golden Peacock\, Level 1\, Shop 1037\, The Venetian Macao\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $128–208 per dish \nReservations at The Golden Peacock can be made by calling +853 8118 9696 or by emailing goldenpeacock.reservation@sands.com.mo. For more information\, check their website \nLucknowi Makkhan Malai
URL:https://macaulifestyle.com/event/tales-of-awadh-by-the-golden-peacock/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/12/The-Golden-Peacock-Pay-Ka-Shorba-Dish.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191102
DTEND;VALUE=DATE:20191104
DTSTAMP:20260615T063722
CREATED:20191031T071855Z
LAST-MODIFIED:20200918T045447Z
UID:82034-1572652800-1572825599@macaulifestyle.com
SUMMARY:50th Caritas Macau Charity Bazaar
DESCRIPTION:“With Love\, We Come Together”\, is the theme of this year’s Caritas Macau Charity Bazaar. The event features game booths and food stalls run respectively by many of the city’s major private companies\, public departments\, and civil-society organisations. There is also a charity sale\, a raffle draw\, flag-selling and various stage performances. \nThroughout two days of fun and activities for the whole family\, the most important goal is to raise funds for Caritas Macau to support its social-service work. Last year\, the bazaar attracted more than 50\,000 participants and raised more than MOP7.5 million. \nWhen: November 2 (2:00pm–11:00pm) and 3 (11:30am–10:00pm)\, 2019 \nWhere: Nautical Centre Nam Van Lake\, Lago Nam Van\, Macau and Anim’Arte Nam Van\, 744B Avenida Panorâmica do Lago Nam Van\, Macau \nHow much: Free admission \nFor more information\, call +853 2893 3255\, send an email to fundraising@caritas.org.mo\, check their website or the event’s Facebook page
URL:https://macaulifestyle.com/event/50th-caritas-macau-charity-bazaar/
LOCATION:Nam Van Nautical Lake Center\, Lago Nam Van\, Macau \, Macau\, +853\, Macau
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Kid Friendly,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/charity-bazaar-poster-from-Caritas-Macau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191104
DTEND;VALUE=DATE:20191109
DTSTAMP:20260615T063722
CREATED:20191030T095752Z
LAST-MODIFIED:20200918T045416Z
UID:81813-1572825600-1573257599@macaulifestyle.com
SUMMARY:Oyster Nights are Back at Vida Rica Bar!
DESCRIPTION:What better than pairing freshly shucked oysters from different countries with a bottle of exceptional wine! However\, this promotion is time-limited so gather your friends and family to have this delicious seafood in the freshest of environments\, and enjoy it with great wines served at Vida Rica Bar. \nWhen: 6:00pm–10:00pm\, November 4–8\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/oyster-nights-are-back-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Photo-Mandarin-Oriental-Macau-Vida-Rica-Restaurant-oyster-2-e1572411979685.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191104
DTEND;VALUE=DATE:20200101
DTSTAMP:20260615T063722
CREATED:20191106T031806Z
LAST-MODIFIED:20200918T050141Z
UID:82422-1572825600-1577836799@macaulifestyle.com
SUMMARY:Stories of the Sea – The Third Chapter at The Manor
DESCRIPTION:Featured image: Kamchatka crab\, grilled cream corn\, hazelnut brown butter\, black truffle \nAn exquisite culinary experience awaits diners at The Manor with the renowned Stories of the Sea menu entering its third exciting chapter\, featuring an all-new six-course menu showcasing the finest ingredients sourced from seas in every corner of the globe. Continuing the fine tradition of the first and second chapters of the awe-inspiring menu\, Stories of the Sea – The Third Chapter introduces some of the world’s finest seafood and leading-edge presentation techniques to create an unforgettable dining experience. \nAmong the decadent six-course menu\, the signature dish is a French turbot with Brittany blue lobster\, sourced from the cool waters of northern France. Served with a salted egg yolk lava stuffed within fresh pumpkin flower and accompanied by sautéed sea asparagus and orange purée\, the dish presents diners with an intense combination of rare flavors and textures that highlights the freshness of the fish and lobster. \nThe new menu\, crafted by The Manor’s team of culinary artisans under the guidance of Chef David King\, the director of culinary\, includes Russian Kamchatka crab with grilled creamed corn\, black truffle\, and brown butter to treat diners to a nutty\, rich\, yet earthy flavor sensation. The menu also offers dishes that feature Australia langoustine\, a creamy Hokkaido (Bafun) sea urchin\, French foie gras and a Hokkaido scallop. \nPearl dessert: vanilla crème brûlée\, blue curacao granita\, lemon cream\, chewy lychee tapioca with a crunchy chlorealla seaweed tuile \nDessert is a true showcase of the talent of The Manor’s culinary team\, paying homage to nature’s treasure from the sea – the pearl. Handcrafted in chocolate and resembling a real-life pearl in its shell\, diners are treated to a multi-textured dessert comprising a vanilla crème brûlée with striking blue curacao granita\, lemon cream\, chewy lychee tapioca with a crunchy chlorealla seaweed tuile. Stories of the Sea – the Third Chapter is available with an all-new paired wine and special cocktail package featuring premium wines from France\, plus inspiring concoctions which aim to highlight the freshness of the sea ingredients and enhance the flavor experience. \nWhen: 6:00pm–11:00pm\, November 4–December 31\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: MOP $788 per person (MOP $1\,188 per person with paired wine and cocktail package) \nOption of additional MOP $88 for extra freshly shaved black truffles \nPrices are subject to 10% service charge \nFor more information and bookings\, check their website\, call +853 2882 8898 or send email to themanor.macao@stregis.com \nFrench turbot and Brittany Blue lobster\, salted egg yolk lava\, pumpkin flower\, sea asparagus
URL:https://macaulifestyle.com/event/stories-of-the-sea-the-third-chapter-at-the-manor/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Stories-of-The-Sea-Third-Chapter-Meal-e1575002194177.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191104
DTEND;VALUE=DATE:20200103
DTSTAMP:20260615T063722
CREATED:20191202T092214Z
LAST-MODIFIED:20200918T050133Z
UID:84074-1572825600-1578009599@macaulifestyle.com
SUMMARY:Celebrate the Festive Season at The St. Regis Macao\, Cotai Central
DESCRIPTION:The St. Regis Macao\, Cotai Central has amazing offers to celebrate this festive season with family and friends! Enjoy incredible Christmas and New Year’s Eve-themed meals for all to dine on well-decorated dishes and have a merry holiday season. The Manor and The St. Regis Bar have offers you won’t be able to resist this end of 2019! \nExclusive Dining & Takeaway at The Manor\n(See featured image above) \nThe Manor at The St. Regis Macao\, Cotai Central invites guests to a New York-inspired culinary journey with a Festive Brunch with Jak every Sunday in December. Guests can indulge in an endless array of the freshest seafood\, succulent prime meats and a live-teppanyaki station\, a selection of pass-around signature dishes\, and then finish with an assortment of decadent French-themed desserts. \nWhen: Festive semi-buffet lunch – Monday–Saturday\, December 1\, 2019–January 2\, 2020 \nFestive Sunday Brunch with Jak – 12:00pm–3:30pm\, December 1\, 8\, 15\, 22 and 29\, 2019 \nStories of the Sea: The Third Chapter (dinner) – 6:00pm–11:00pm\, November 4–Dec 31\, 2019 \nTake Home Their Delicacies – November 25–December 21\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Festive semi-buffet lunch – MOP $188–358 per adult\, MOP $100 per child \nFestive Sunday brunch with Jak – MOP $528 per adult (50% discount for children under 12 years and complimentary for three years and below) \nStories of the Sea – The Third Chapter – MOP $788 per adult\, MOP $1\,188 with cocktail and wine pairing (MOP $88 for extra freshly shaved black truffles – about three grams) \nTakeaway – Roasted butterball turkey takeaway set: (14 lbs) MOP $1\,088\, (16 lbs) MOP $1\,288 \nBaked honey gammon ham takeaway set – (3 kg) MOP $888\, (9 kg) MOP $1\,560 \nAll prices are subject to 10% service charge\, except Roasted Butterball Turkey Set and Baked Honey Gammon Ham Set \n \nFestive Times at The St. Regis Bar\nThe St. Regis Bar is offering a festive afternoon tea set throughout December for two! Guests can also count down to 2020 in style at The St. Regis Bar on New Year’s Eve with a glass of Billecart-Salmon Champagne amongst the classic jazz vibe on December 31. \nWhen: Festive afternoon tea set – December 1\, 2019–January 1\, 2020 \nNew Year countdown celebration – 6:30pm–00:30am\, Tuesday\, December 31\, 2019 \nWhere: The St. Regis Bar\, The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Festive afternoon tea set – MOP $398 for two people \nNew year countdown celebration – MOP $108 per glass and MOP $888 per bottle of Billecart-Salmon Brut Réserve Champagne \nMOP $188 per glass and MOP $1\,988 per bottle of Billecart-Salmon Brut Rosé Champagne
URL:https://macaulifestyle.com/event/celebrate-the-festive-season-at-the-st-regis-macao-cotai-central-2019/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/12/The-Manor_Take-Home-Our-Delicacies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191105
DTEND;VALUE=DATE:20191201
DTSTAMP:20260615T063722
CREATED:20191113T071000Z
LAST-MODIFIED:20200918T050125Z
UID:82925-1572912000-1575158399@macaulifestyle.com
SUMMARY:Food by Nature at Cha Bei
DESCRIPTION:A greener world begins with a greener life. You can also be an agent of change. Join Cha Bei in their movement towards sustainable living\, enjoy our plant-based cuisine\, lovingly prepared from fresh organic vegetables\, with the aim to bring us closer to nature and green living. There are several plant-based dishes to try out\, including roasted cauliflower steak\, charred brassicas\, lentil mushroom bolognese pasta\, and much more \nWhen: Available from 10:30am–9:00pm\, November 5–30\, 2019 \nWhere: 1/F\, 1047\, Cha Bei Restaurant\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: Each dish has its price \nFor more information and reservations\, call +853 8883 2221 or check their website
URL:https://macaulifestyle.com/event/food-by-nature-at-cha-bei/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Cha-Bei-Plant-Based-Menu-Nov-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191108
DTEND;VALUE=DATE:20191125
DTSTAMP:20260615T063722
CREATED:20190918T153710Z
LAST-MODIFIED:20201126T075951Z
UID:78657-1573171200-1574639999@macaulifestyle.com
SUMMARY:19th Macau Food Festival
DESCRIPTION:Every year around November\, the Macau Food Festival–located in the rotunda opposite the Macau Tower–attracts local residents and visitors tempted by delicious Asian\, European\, Mainland Chinese\, and local delicacies. Liberally salted with exciting live entertainment\, games and beer competitions\, this food fest has become a firm favorite for its uninhibited\, relaxed and welcoming atmosphere of street stalls\, booths\, and tents. The event is organized by the United Association of Food and Beverage Merchants of Macau. \nWhen: November 8–24\, 2019 \nMonday–Thursday – 5:00pm–11:00pm\, Friday–Sunday – 3:00pm–00:00am \nWhere: Sai Van Lake Square\, Largo da Torre de Macau\, Macau \nHow much: Free admission (each dish has its own pricing) \nFor more information\, call +853 2857 5765 or check here
URL:https://macaulifestyle.com/event/19th-macau-food-festival/
LOCATION:Sai Van Lake Square\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/food-festival-macao-tourism-credits.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20191108T180000
DTEND;TZID=Asia/Shanghai:20191108T220000
DTSTAMP:20260615T063722
CREATED:20191016T013505Z
LAST-MODIFIED:20200918T050053Z
UID:80515-1573236000-1573250400@macaulifestyle.com
SUMMARY:Michelin-Starred Chefs Series – A Fascinating White Truffle Night
DESCRIPTION:Executive Chef Antimo Merone of one Michelin-starred Italian restaurant 8½ Otto e Mezzo Bombana Macau welcomes two Michelin-starred chefs–the legendary “King of White Truffles” Chef Umberto Bombana and Executive Chef Riccardo La Perna of 8½ Otto e Mezzo Bombana Shanghai to present a fascinating night with a culinary gem: white truffles. \nHighly esteemed as the “diamond of the kitchen” among gastronomes\, the white truffle is one of the most celebrated and prestigious ingredients of the season\, and the finest of white truffles come from Alba in the Piedmont region in Italy during late fall and early winter. Bringing together their combined expertise\, the three chefs will present a luxurious tasting menu with white truffles from Alba. \nWhen: 6:00pm–10:00pm\, Friday\, November 8\, 2019 \nWhere: 8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $2\,680 per person \nFor more information and reservations\, call +853 8886 2169 or check their website \nClick here for menu \nAll prices subject to 10% service charge
URL:https://macaulifestyle.com/event/michelin-starred-chefs-series-a-fascinating-white-truffle-night/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Bombana-White-Truffle-3-Chefs-FB-banner_1920x1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191110
DTEND;VALUE=DATE:20191111
DTSTAMP:20260615T063722
CREATED:20191016T110433Z
LAST-MODIFIED:20200918T050030Z
UID:80680-1573344000-1573430399@macaulifestyle.com
SUMMARY:Run of Hope Macau 2019
DESCRIPTION:Four Seasons Hotel Macao hosts its annual charity event Run of Hope Macau for the eleventh consecutive year on November 10\, 2019\, in co-operation with the Canadian Chamber of Commerce and The International School of Macao (TIS)\, with TDM – Teledifusão de Macau\, S. A. as the official Media Partner and lululemon as the exclusive Wellness Partner. Earlier in the quarter\, a Run of Hope poster design competition among TIS students was held as a kick start to this year’s activities under Run of Hope Macau\, and in hopes to engage local youths in learning the importance of sharing and giving back to the community. \nIn support of Run of Hope\, Four Seasons Macao and TIS joined forces to host a poster design competition for secondary students of TIS\, as a creative way to encourage local youths to take part in initiatives that connect them to the local community. A total of 10 entries were received and two-rounds of design presentation and judging took place\, before a group entry by three students\, Owen Hung\, Jack Wong and Luis Filipe Chipenda Martins\, won the competition with their illustrative yet meaningful design. The trio showcased a graphic design that depicts the signature skyline of Macau at dawn with an orange hue\, in symbolism of a city that is filled with warmth and compassion\, and consistently supports philanthropic initiatives across the board. \nPopular atheleisure brand lululemon takes part in Run of Hope 2019 as the exclusive wellness partner\, with a holistic initiative. The partnership marks the first of its kind for the brand with a local Hotel since opening its first store in Macau. From now until November 9\, 2019\, lululemon will provide all Run of Hope participants a complimentary “lululemon experience” session at its stores\, as a warm-up for the charity run. The brand is also sponsoring a full-set sports gear from its new line\, as lucky draw prize for the pre-run event Cocktails for a Cause. \nA night that combines artistry and philanthropy\, Cocktails for a Cause aims to raise funds in a fun and engaging fashion. On October 25\, guests are welcome to enjoy creative cocktails at the hotel’s pool deck\, crafted by guest mixologists\, who are some of Macau’s favorite personalities with a big heart. The eight guest mixologists will be engaged in a friendly competition with each other and the one with the highest fund raised by selling his cocktail will be the Champion of the night. The funds will be donated to Kiang Wu Hospital and Evangelize China Fellowship Orphanage through Run of Hope. Tickets are MOP 100 each\, which includes a lucky draw ticket. \nIn order to raise additional funds for Run of Hope Macau\, a silent auction is launched on the event’s official Facebook page from now until November 10\, with fabulous auctioning items such as luxurious accommodation at Four Seasons hotels and resorts located in London at Trinity Square\, Montreal\, Bora Bora\, Maldives at Kuda Huraa\, Bali at Jimbaran Bay\, Koh Samui\, Chiang Mai\, and Hoi An. An array of wine and dine and entertainment items are available for auction as well. \nWhen: Cocktails for a Cause – Friday\, October 25\, 2019 \nRun of Hope – Sunday\, November 10\, 2019 \nWhere: Four Seasons Hotel Macao\, Estrada da Baía de Nossa Senhora da Esperança\, Taipa \nSilent Auction – Organizer’s Facebook page \nHow much: Run of Hope – MOP $250 per adult\, MOP $125 for children under 12 years old \nRun of Hope Brunch – MOP $350 per adult\, MOP $180 for children \nWalk/Run & Brunch Package – MOP $550 per adult and MOP $250 for children \nSign up for the Run of Hope here \nFor enquiries and ticket purchase of Cocktails for a Cause\, send an email to F&BReservations.Mac@fourseasons.com or call +853 2881 8340 \nAll funds raised are donated to Kiang Wu Hospital for cancer research initiatives and Evangelize China Fellowship Orphanage
URL:https://macaulifestyle.com/event/run-of-hope-macau-2019/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly,Party,Sports
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Run-of-Hope-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191110
DTEND;VALUE=DATE:20191202
DTSTAMP:20260615T063722
CREATED:20191113T064019Z
LAST-MODIFIED:20200918T050021Z
UID:82898-1573344000-1575244799@macaulifestyle.com
SUMMARY:Exclusive Sichuan Gourmet Extravaganza at StarWorld Hotel
DESCRIPTION:StarWorld Hotel enjoys the fame as the first star-level entertainment hotel under Galaxy Entertainment Group\, and is a delicacy paradise converging Hunan and Sichuan cuisine\, continental delights\, authentic Cantonese options and delightful French desserts. Upholding the philosophy of “A sensational medley of global cuisines”\, it devotes to an amazing culinary journey to customers. StarWorld Hotel has recently launched the “Spice Up Your Life” campaign at four of its Chinese restaurants. \nNow the hotel is taking your dining experience to a new level with “A Sichuan Journey with Master Chefs” – an exclusive menu jointly presented by guest chef Lan Qijin\, master of Sichuan cuisine\, and Executive Chinese Chef of StarWorld Hotel Chan Chek Keong. This gourmet extravaganza will be exclusively available at the two-Michelin-starred restaurant Feng Wei Ju on November and December\, 2019. Known as the “Land of Abundance”\, Sichuan boasts an eclectic cuisine style that involves the creative use of spices and a wide range of cooking techniques. With this latest promotion at StarWorld Hotel\, guests are invited to explore the unique taste and charm of each dish. \nWith creativity and mastery of culinary techniques\, Chef Chan Chek Keong has led Feng Wei Ju to become the only Hunan and Sichuan restaurant with two Michelin stars for three consecutive years in Hong Kong and Macau. Lan Qijin\, a master of Sichuan cuisine\, is one of the first “Distinguished Service Culinary Artists” in China. He has nearly 50 years of experience in the industry and is known for combining tradition with innovation\, and incorporating health benefits into his dishes. \nUpholding traditional Sichuan culinary art and techniques\, the two master chefs craft an 11-course menu infused with the diverse tastes of Sichuan cuisine such as tingly-numbness\, spiciness\, freshness and sweetness.The 11 meticulously selected delicacies on the menu present the essence of Sichuan cuisine through diverse flavors and the use of fresh ingredients and spices. \nFor instance\, the fried bamboo shoots with green peppercorns and dried chilli combines the hot and spicy tastes of peppercorns and dried chilli with the sweetness of fried bamboo to present diverse flavors. With a history that can be dated back to one hundred years ago\, the steamed minced chicken with Matsutake is a classic Sichuan dish delicately presented but is packed with bold flavors. The marinated abalone with pickled chilli is a perfect starter that combines the marine sweetness of fresh abalone with the warming sensation of the hot spices\, reflecting the flexible mix and match of Sichuan cuisine. \nThe unmissable main courses include carefully prepared duck breast with morel mushrooms. Precious morel mushrooms impart a deep\, earthy aroma to the succulent duck breast\, which are glazed with an enticing savory sauce. Shredded winter melon with bird’s nest in broth\, a traditional Sichuan soup served in banquets\, is also on our menu. It is no surprise that the harmonious pairing of ingredients in this dish has come to symbolize reunion and happiness. \nWhen: 6.00pm–11:00pm\, November 10–December 1\, 2019 \nWhere: Feng Wei Ju\, Starworld Hotel\, Avenida Da Amizade\, Macau \nHow much: MOP $688 per person \nFor more information\, check their official website or call +853 8290 8668 to book \nClick here to check the menu
URL:https://macaulifestyle.com/event/exclusive-sichuan-gourmet-extravaganza-at-starworld-hotel/
LOCATION:StarWorld Hotel\, Avenida Da Amizade\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Soup-Spicy-Extravaganza-at-Starworld.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191111
DTEND;VALUE=DATE:20191113
DTSTAMP:20260615T063722
CREATED:20191014T043824Z
LAST-MODIFIED:20210412T131702Z
UID:80401-1573430400-1573603199@macaulifestyle.com
SUMMARY:Game & Wild Mushrooms Wine Dinner
DESCRIPTION:Wild is the music of autumnal winds amongst the faded woods. Indulge your senses with an exceptional menu of autumn-inspired dishes featuring game and wild mushrooms while dining under the dazzling starry sky at Galaxy Macau. At this pop-up culinary event in The Glass House at Galaxy Hotel\, savor the best of the seasons’ game from Europe including Scottish Highland red deer\, black grouse from Cairngorm\, wood pigeon\, red leg partridge and more paired with specially selected wines. Complete the dinner on a high note with the symphony of hazelnuts\, Alba white truffle and chocolate tobacco paired with double cask Macallan whisky. \nWhen: Monday and Tuesday\, November 11 and 12\, 2019 \nWhere: The Glass House\, 2/F\, Galaxy Hotel\, Galaxy Macau\, Cotai \nHow much: MOP $1\,288 \n10% service charge applies \nFor more information and reservations\, call +853 8886 2221 or check their Facebook page \nClick here for menu \nThe Glass House at Galaxy Hotel
URL:https://macaulifestyle.com/event/game-wild-mushrooms-wine-dinner/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Wild-Game-Dinner-Glass-House-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191111
DTEND;VALUE=DATE:20191118
DTSTAMP:20260615T063722
CREATED:20191103T190918Z
LAST-MODIFIED:20200918T045958Z
UID:82216-1573430400-1574035199@macaulifestyle.com
SUMMARY:Kulukati Live at The Roadhouse Macau
DESCRIPTION:A hard rock band from the Philippines\, Kulukati is back at The Roadhouse Macau by popular demand. With Ado Bantula’s voice as powerful as a roaring engine of a race car\, punchy drums\, guitars and outstanding Led Zeppelin covers\, Kulukati won the hearts of Macau’s hardcore rock fans. After their first performance\, followed by many rave reviews and requests\, Kulukati is coming back to play during Macau Grand Prix week. \nVocalist frontman Ado Bantula and the power trio of bassist Erick Reyes\, drummer Lloyd Gonzal\, and guitarist Kit Mendoza have played together for more than a decade. Individually\, they have also shared local and international stages with established Original Pinoy Music rock legends. Having developed their craft on the fringes of public attention\, they are hungry to deliver their own music to a broader audience. \nWhen: 9:00pm–2:00am\, November 11–17\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor De Lotus\, Cotai \nHow much: Free admission \nFor reservations\, call +853 2875 2945 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/kulukati-live-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Music,Nightlife,Performance
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/11/Kulukati-Three-Members-Roadhouse-Macau-.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191114
DTEND;VALUE=DATE:20191117
DTSTAMP:20260615T063722
CREATED:20191030T082437Z
LAST-MODIFIED:20200918T045951Z
UID:81847-1573689600-1573948799@macaulifestyle.com
SUMMARY:Bar Stories Chapter 45 – The American Bar
DESCRIPTION:Known as the No. 1 World’s 50 Best Bars in 2017\, head bartender Maxim Schulte from The American Bar in Savoy will feature handcrafted drinks from the new Songbook menu. Schulte has won several international bartending competitions and his creation Stack of Fortune (white cocoa cream\, orange blossom\, and bitters\, lime\, mint and pea blue butterfly soda with gin) was hailed as “the best gin cocktail in the world” in early 2018. \nWhen: 9:00pm till late\, Thursday–Saturday\, November 14–16\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-45-the-american-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Maxim-Schulte-Bio-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191114
DTEND;VALUE=DATE:20200103
DTSTAMP:20260615T063722
CREATED:20191028T083723Z
LAST-MODIFIED:20200918T045934Z
UID:81539-1573689600-1578009599@macaulifestyle.com
SUMMARY:Winter Wonderland at Sands Resorts Macao
DESCRIPTION:Warm things up at Sands Resorts Macao this winter with a wide range of celebrations\, entertainment\, accommodation and shopping offers plus dining for visitors to enjoy from November 14\, 2019 to January 10\, 2020. With a stunning inverted Christmas tree\, attractive shopping and room offers\, Sands Resorts Macao is the perfect destination for a magical Winter Wonderland getaway. \nAt The Venetian Macao\, visitors are enchanted by dazzling Winter Wonderland decorations throughout the lagoon area from November 15\, 2019 to January 2\, 2020\, including a magnificent 48-foot Christmas tree and Christmas train featuring Santa and his grotto ready to welcome visitors. Sands Resorts Macao also welcomes back its signature 3D light and sound spectacular\, projecting festive themed images including a tribute to the 20th anniversary of the establishment of the Macao Special Administrative Region onto The Venetian Macao’s 43\,000-square-feet façade. The state-of-the-art animated show runs every 30 minutes nightly from November until January as well. \nGuests can also send Christmas greetings from the “Venice Post” corner by the lagoon and take photos with Santa! Meanwhile\, at The Parisian Macao\, visitors can enjoy a snowy wonderland and interactive decorations with a light show and dazzling color scheme. There are magnificent lighting all around The Parisian Forecourt\, with all-new outdoor decorations throughout the gardens and Eiffel Tower offering perfect photo opportunities. The centrepiece is an amazing inverted 50-foot Christmas tree at the rotunda lobby. \nThe Eiffel Tower’s Grand Illumination Show Christmas Edition runs over the festive season\, while highlights also include a dazzling 3D light and sound spectacular–La Magie De Noël–which delights audiences by projecting beautiful festive images on the sky ceiling of the Place Vendôme at Shoppes at Parisian\, every hour from noon to 9:00pm. \nGuests and visitors can celebrate New Year’s Eve at Sands Resorts Macao with the biggest free countdown celebration along the Cotai Strip. Taking place at The Venetian Macao’s lagoon area and The Parisian Macao’s Le Jardin\, the evening will include live music\, festive food and drink\, giveaways and more. There’s also a spectacular countdown concert at Cotai Arena on New Year’s Eve. The largest luxury duty-free shopping experience in Macau with over 850 fashion and lifestyle outlets\, Sands Shoppes’ exclusive Winter Shopping Rewards offers shoppers an unbeatable deal. Spend at two different stores and redeem up to a maximum of MOP $10\,000 worth of shopping vouchers to use at all participating outlets at Sands Shoppes. \nWhen: November\, 2019–January\, 2020 \nWinter Wonderland decorations – November 15–January 2\, 2020 \nLa Magie De Noël – 12:00pm–9:00pm\, November 14\, 2019–January 2\, 2020 \nEiffel Tower’s Grand Illumination Show Christmas Edition – November 14\, 2019–January 2\, 2020 \nSanta at The Venetian Macao – November 15–December 25\, 2019 \nWhere: The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai and The Venetian Macao\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Free admission \nFor more information and bookings\, check their website
URL:https://macaulifestyle.com/event/winter-wonderland-at-sands-resorts-macao/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Music,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Winter-in-Paris-冬日巴黎-e1574745394587.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191115
DTEND;VALUE=DATE:20191125
DTSTAMP:20260615T063722
CREATED:20190904T085949Z
LAST-MODIFIED:20200923T041800Z
UID:77464-1573776000-1574639999@macaulifestyle.com
SUMMARY:Tap Siac Craft Market 2019
DESCRIPTION:The Tap Siac Craft Market is held from November 15 to 17 and 22 to 24 at Tap Siac Square. Inaugurated in 2008\, the Tap Siac Craft Market has been a platform for cultural and creative practitioners to display and sell their products. It has become a famous cultural and creative market and has attracted local and overseas creative talents to participate. This edition of the “Tap Siac Craft Market” features over 220 handicraft and creative gastronomy stalls\, showcasing a diverse range of creative products by cultural and creative practitioners from Macau and Asian regions. Concurrently\, music performances and handicraft workshops will be held for the public to enjoy diversified activities. \nWhen: November 15–17 and 22–24\, 2019 \nWhere: Tap Seac Square\, Avenida do Conselheiro Ferreira de Almeida\, Macau \nHow much: Free admission \nFor more information\, check their Facebook page
URL:https://macaulifestyle.com/event/tap-siac-craft-market-2019/
LOCATION:Tap Seac Square\, Tap Seac Square\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Kid Friendly,Music,Party,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Tap-Seac-Market-2019-Full-Photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191115
DTEND;VALUE=DATE:20191118
DTSTAMP:20260615T063722
CREATED:20191023T142913Z
LAST-MODIFIED:20210312T111043Z
UID:81305-1573776000-1574035199@macaulifestyle.com
SUMMARY:Off Menu Hong Kong 2019
DESCRIPTION:Off Menu\, the latest and greatest addition to T. Dining’s repertoire of inventive dining experiences\, unveils its line-up for the highly anticipated three-day gastronomic festival. Held between November 15 and 17\, 2019\, at The Peak Galleria\, Off Menu is a celebration of Hong Kong’s dining scene and those who have shaped it. \nOff Menu showcases local flavours reimagined in unexpected new ways by the world’s most innovative chefs\, mixologists and tastemakers. The event is anchored by chef collaborations between Hong Kong and Macau’s culinary heavyweights and their international counterparts to create twelve one-off dishes using local ingredients. Representing Hong Kong are Richard Ekkebus of Amber\, Palash Mitra of Rajasthan Rifles\, May Chow of Little Bao Diner\, Vicky Cheng of VEA\, Vicky Lau of Tate Dining Room\, Uwe Opocensky of Petrus\, and Tam Kwok Fung of Wing Lei Palace. These trailblazers will be joined by Richie Lin of Mume (Taipei)\, Jordy Navarra of Toyo Eatery (Manila)\, Hisato Hamada of Wagyumafia (Tokyo)\, Nobu Namiki of Kermis (Tokyo) and Simon Rogan of L’Enclume (Cumbria\, UK) and Roganic who will be flying in especially for Off Menu. \nThese collaborations are centered on a simple premise: local ingredients spotlighted by two chefs with distinct culinary styles who will be working together for the very first time. One such pairing is Richard Ekkebus and Jordy Navarra who will create two brand new dishes together. Mitsuhiro Araki\, of soon-to-open The Araki that will be taking up an exclusive residency at heritage hotel House 1881 this winter\, will also make a special appearance. The acclaimed master of Edomae-style sushi will be showcasing his tuna cutting skills and share some special treats with event-goers. \nOff Menu also takes pride in championing the next generation of rising culinary stars\, Stephanie Wong of Roots\, Joanna Yuen of Nobu and Eleven Madison Park alum Leonard Cheung. These up-and-comers will draw on their deep-rooted connections to Hong Kong to create a selection of canapés that highlights local heritage ingredients. Each chef’s chosen ingredient embodies a personal story and represents quintessentially Hong Kong flavours. For Stephanie\, it is dried salted fish\, a humble ingredient found in most Cantonese pantries\, one that she has grown up with and carried with her through her culinary career. Professing it to be “the anchovy of the Canto World”\, she uses salted fish in French-Cantonese cuisine to accentuate dishes with its complex umami flavours. At Off Menu\, the salted fish will star in the sauce for a fried abalone dish. \nTaking the bar scene to new heights\, Hong Kong’s top mixologists will also be shaking up creative cocktails inspired by the flavours and vibrancy of the city. Each mixologist is assigned one base spirit to work with and tasked to spotlight local ingredients in their creation. The line-up of award-winning mixologists include Agung Prabowo of The Old Man\, Sandeep Hathiramani and Gagan Gurung of Tell Camellia\, and Victoria Chow of The Woods Nomadic. Additional beverages will continue to quench the thirst of eventgoers\, with an exclusive presentation by Baijiu Society of their east-meets-west craft offering\, Baijiu Beer\, and by local champions Josh and Caleb Ng of Interval Coffee Bar who will be serving up hand-drip coffee and natural wines. \nTo add to the all-immersive experience\, Off Menu will showcase the best of Hong Kong’s music scene with a line-up of local music legends and indie stars. Spinning great tunes on-stage will be Mukzi & The Island (Hong Kong) and world-class DJ KULU\, one of the most recognised faces in the city’s club scene. \nWhen: Friday–Sunday\, November 15–17\, 2019 \nWhere: The Peak Galleria\, 118 Peak Rd\, The Peak\, Hong Kong \nHow much: HKD $1\,800 per person \nThe single-day ticket will grant diners access to sample 12 distinct dishes\, experience a variety of bespoke alcoholic beverages\, and taste thoughtful canapés \nFor more information\, check their website and for ticketing\, click here
URL:https://macaulifestyle.com/event/off-menu-hong-kong-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Off-Menu-Hong-Kong-Poster-Chefs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191115
DTEND;VALUE=DATE:20191117
DTSTAMP:20260615T063722
CREATED:20191101T065717Z
LAST-MODIFIED:20201026T075929Z
UID:82082-1573776000-1573948799@macaulifestyle.com
SUMMARY:Bene Food & Wine Mercato: Comfort Food from Milano to Palermo
DESCRIPTION:La Dolce Vita! This month\, Bene’s Food & Wine Mercato is showcasing comfort food classics\, from Milan in the north all the way down to Palermo in the south. Taste the different flavors of authentic regional Italian cooking in a vibrant market atmosphere\, with a vast selection of Italian wines\, and interactive cooking stations. It’s a culinary journey where you can experience the flavors of Italy. \nFor the dishes\, there is beetroot risotto with goat cheese sauce and toasted walnut\, fried meatballs with mushroom gravy and truffle mashed potato\, strozzapreti with bolognese sauce\, sea snail stew with fennel\, tomate paste and chili\, among others. Drinks include fabulous wines from Italy\, like Villa Sandi Prosecco or Terenzi Balbino Vermentino (from Toscana). \nWhen: 6:00pm–11:00pm\, Friday and Saturday\, November 15 and 16\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult\, MOP $200 per child (aged between six and 12) \nFor more information\, check their website
URL:https://macaulifestyle.com/event/bene-food-wine-mercato-comfort-food-from-milano-to-palermo/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Bene-Food-and-Wine-Mercato-Comfort-Food-poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191116
DTEND;VALUE=DATE:20191118
DTSTAMP:20260615T063722
CREATED:20191024T063521Z
LAST-MODIFIED:20200923T041831Z
UID:81298-1573862400-1574035199@macaulifestyle.com
SUMMARY:Tour with Chef Graham Elliot at MGM Cotai
DESCRIPTION:Chef Graham Elliot is an internationally known celebrity chef and he’s certainly ready to help you explore your passion for cooking. If you love cooking and are keen on learning more about where and how to buy the freshest and best ingredients\, embark on this amazing adventure and book your spot to have a culinary tour with this renowned chef. Read on and find out more! \nRoll up your sleeves\, put on your apron\, and get ready for a culinary excursion! Imagine yourself as a one-day apprentice to the host of popular American cooking TV show and celebrity chef of Coast–Chef Graham Elliot! He is about to take you onto a culinary journey you won’t forget and it all starts with Chef Graham. If you love everything that has to do with cooking and gastronomy\, this is your chance to do it all with one of the experts by your side. Participants on this tour will head to the local market to source for fresh ingredients such as fish\, seafood\, meat\, and vegetables with Chef Graham. This adventure is followed by an exclusive cooking class with tips and comments from the chef himself. \n \nStep by step\, Chef Graham teaches how to select the freshest ingredients at the market and transform them into scrumptious dishes. The exclusive interaction with Chef Graham himself at the stove will surely teach all one needs to know to level up those cooking skills. Savor the fruits of your labor together with the world-ranked celebrity chef at the table. Taste the special Graham Elliot caesar salad\, lobster toast\, BBQ ribs and more after the cooking class! \nThis is a unique opportunity for you to experience\, first-hand\, this professional’s experience and get up close to someone usually seen through a TV screen. Chef Graham leads the tour and does everything a food lover would do when preparing beautiful food: going to the market then selecting high-quality and fresh ingredients. However\, you get the added bonus of learning from the best and take note of the unique recipes that are sure to come in handy for that romantic dinner or family gathering! \nWhen: 8:30am–1:00pm\, Saturday or Sunday\, November 16 or 17\, 2019 \nWhere: Vista\, MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: MOP $1\,288* per person \nFor inquiries and reservations\, call +853 8806 2328 \nFull payment in advance is required to guarantee the booking. Seats are limited with 10 vacancies for each session only. Participants must be aged 10 years or above. \n*All prices are subject to 10% service charge
URL:https://macaulifestyle.com/event/tour-with-chef-graham-elliot-at-mgm-cotai/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Chef-Graham-Elliot-Tour-Poster-With-Title-Macau-Lifestyle-e1571996943696.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191116
DTEND;VALUE=DATE:20191118
DTSTAMP:20260615T063722
CREATED:20191027T043410Z
LAST-MODIFIED:20201210T033115Z
UID:81497-1573862400-1574035199@macaulifestyle.com
SUMMARY:Grand Prix BBQ Buffet at Grand Lapa\, Macau
DESCRIPTION:The most exciting Macau annual international motorsports event – the 66th Macau Grand Prix will once again take place in town this November. To celebrate its 66th anniversary\, Grand Lapa is hosting Grand Prix Live BBQ Buffet for the 10th consecutive year at its 5/F Friendship Terrace where guests can watch Grand Prix races and enjoy delicious BBQ all day on November 16 and 17. With Macau being designated as a UNESCO Creative City of Gastronomy\, Grand Lapa aims to be in line with the city’s gastronomic development with its entertainment and cultural elements. For the past 10 years\, we have attracted many locals and Grand Prix lovers who have enjoyed watching the races and BBQ at our Friendship Terrace. \nGrand Lapa captures the essence of the celebration through unbeatable access to the races\, live racing coverage broadcasted on the giant TV screen\, delicious BBQ and beverage at the terrace\, all of these will make Grand Prix experience at Grand Lapa a fun and alive event. On top of the regular admission tickets\, Grand Lapa is also introducing its room package to welcome people to stay and watch the races with special offers starting from MOP2\,599. Come and spend an unforgettable Macau Grand Prix experience with us! \nWhere: 5/F Friendship Terrace at Grand Lapa\, Macau\, Avenida de Amizade\, Macau \nWhen: 9:00pm–6:00pm\, Saturday and Sunday\, November 16 and 17\, 2019 \nHow much: MOP $1\,288 \nAll prices are subject to 10% service charge and 5% government tourism tax \nFree admission fee for children under 5 year-old and 50% discount for children from five to 11 years old \nFor more information and reservations\, call +853 8793 3637\, send an email to kellyl@grandlapa.com or check their website
URL:https://macaulifestyle.com/event/grand-prix-bbq-buffet-at-grand-lapa-macau/
LOCATION:Grand Lapa Macau\, 956-1110 AVENIDA DA AMIZADE MACAU\, CHINA\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly,Party,Performance,Sports
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/1.-Grand-Lapa-Macau-Friendship-Terrace-5th-Floor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191116
DTEND;VALUE=DATE:20191117
DTSTAMP:20260615T063722
CREATED:20191101T054956Z
LAST-MODIFIED:20200923T041817Z
UID:82108-1573862400-1573948799@macaulifestyle.com
SUMMARY:Alain Ducasse at Morpheus Iconic Wine Dinner – November
DESCRIPTION:City of Dreams’ two-Michelin-starred haute cuisine restaurant Alain Ducasse at Morpheus is offering wine connoisseurs a once-in-a-lifetime opportunity to sample some of the greatest vintages of all time as it launches the Iconic Wine Dinner Series this fall.  The exclusive dinners feature five rare vintages and Grand Crus paired with a tailor-made\, seven-course menu by Executive Chef Pierre Marty\, as well as a glass of Dom Pérignon 2009. Drawing together some of the most sought-after icons from the food and wine worlds\, the dinners are sure to attract serious wine aficionados as well as discerning bon vivants to the restaurant. \nThe dinner on November 16 focuses on Domaine de la Romanée-Conti\, the winery widely regarded as producing Burgundy’s best Grand Crus. Guests at this dinner will sample the 1997 Richebourg\, 1995 Grands-Échézeaux\, 1990 Romanée-St.-Vivant\, 1999 Vosne-Romanée 1er Cru Cuvée Duvault-Blochet\, and the 2000 La Tâche\, while there will also be a prize draw to win a bottle of the 1997 Grands-Échézeaux. \nKnown for its authentic and meticulously prepared dishes that pay homage to the great traditions and savoir-faire of French gastronomy\, Alain Ducasse at Morpheus is already a firm favorite among the region’s oenophiles thanks to an incredible wine list that features more than 1\,200 different labels and the “cave de jour”\, the only interactive cellar among all the Ducasse restaurants around the globe where guests can walk into the cellar and choose their own bottle. \nWhen: Saturday\, November 16\, 2019 \nWhere: Alain Ducasse at Morpheus\, Morpheus Hotel\, Estrada do Istmo\, Cotai \nHow much: MOP $28\,888 per person \nFor more information and bookings\, send an email to adam@cod-macau.com or call +853 8868 3432
URL:https://macaulifestyle.com/event/alain-ducasse-at-morpheus-iconic-wine-dinner-november/
LOCATION:Morpheus\, ESTR. DO ISTMO\, MACAU\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Domaine-de-la-Romanée-Conti.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191120
DTEND;VALUE=DATE:20191121
DTSTAMP:20260615T063722
CREATED:20191031T073802Z
LAST-MODIFIED:20200923T041853Z
UID:82045-1574208000-1574294399@macaulifestyle.com
SUMMARY:Along With the Musical Joy: Annual Gala & Gathering
DESCRIPTION:Macao Orchestra is heralding its new concert season with a night of bagatelles\, or short pieces\, at the historic Dom Pedro V Theatre. The chamber music showcase performance lasts for approximately one hour with no interval\, and is followed by a cocktail reception. \nWhen: 7:30pm\, Wednesday\, November 20\, 2019 \nWhere: Dom Pedro V Theatre\, Largo de Santo Agostinho\, Macau \nHow much: Admission is free upon presentation of ticket \nFor mor information\, call 853 2853 0782\, send an email to ocm@icm.gov.mo or check their website
URL:https://macaulifestyle.com/event/along-with-the-musical-joy-annual-gala-gathering/
LOCATION:Dom Pedro V. Theatre\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/orchestra-dom-pedro-v-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191121
DTEND;VALUE=DATE:20191123
DTSTAMP:20260615T063722
CREATED:20191030T094241Z
LAST-MODIFIED:20200923T041901Z
UID:81852-1574294400-1574467199@macaulifestyle.com
SUMMARY:The Return of TokyoLima
DESCRIPTION:Balancing the heat of Peru while showcasing the delicate flavors of Japan\, join Vida Rica Restaurant as TokyoLima Hong Kong presents authentic Nikkei cuisine. This type of cuisine is a very happy fusion between Japanese and Peruvian gastronomies. Nikkei is also an expression to refer to Japanese emigrants and their descendants around the world. \nWhen: Starting at 7:00pm and 8:15pm\, Thursday and Friday\, November 21 and 22\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nFor reservations and more information\, call +853 8805 8918 or send an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/the-return-of-tokyolima/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Secreto-of-TokyoLima.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191122
DTEND;VALUE=DATE:20191125
DTSTAMP:20260615T063722
CREATED:20190812T110203Z
LAST-MODIFIED:20200923T042305Z
UID:75501-1574380800-1574639999@macaulifestyle.com
SUMMARY:Clockenflap Hong Kong's Music & Arts Festival 2019
DESCRIPTION:—- Clockenflap’s 2019 edition has been cancelled —-\nClockenflap – Hong Kong’s Music & Arts Festival – is back to its 2019 edition\, this time confirming giants like Mumford & Sons\, Honne\, The Kooks and much more. It brings together a sparkling array of talent\, unique attractions and music-loving fans that all adds up to the best weekend of the year. \nWhen: Friday–Sunday\, November 22–24\, 2019 \nWhere: Central Harbourfront Event Space\, Hong Kong \nHow much: HKD $1\,390–$1\,640 (three-day pass)\, HKD $820–$970 (Friday)\, HKD $890–$1\,050 (one day-pass for Saturday and Sunday) \nFor more information\, check here and the event’s Facebook page\, and for ticketing\, click here
URL:https://macaulifestyle.com/event/clockenflap-hong-kongs-music-arts-festival-2019/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Music,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/08/cocken.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191123
DTEND;VALUE=DATE:20191124
DTSTAMP:20260615T063722
CREATED:20191113T064747Z
LAST-MODIFIED:20200923T042239Z
UID:82912-1574467200-1574553599@macaulifestyle.com
SUMMARY:Marshmello Live at Club Cubic
DESCRIPTION:A name that needs no introduction. American electronic music DJ and producer\, marshmello\, first gained international recognition by releasing remixes of songs by Jack U & Zedd. He is best known for the songs “Happier”\, “Friends”\, “Wolves” and “Silence”\, all of which have been certified multi-platinum and appeared in the Top 30 of Billboard Hot 100. \nWith more than two billion streams and over 40 million monthly listeners on Spotify\, he’s the 4th most streamed artist in the world\, his current residency is at KAOS day club and nightclub in Las Vegas. He has also performed in varies festivals including Ultra Music Festival\, Coachella\, EDC to name a few. Marshmello was featured in Forbes magazine “30 Under 30” issue\, and has been awarded “Best Electronic” at MTV Europe Music Awards 2018 and “Dance Artist of the Year” at iHeartRadio Music Awards 2019. \nWhen: 10:00pm–6:00am\, Saturday\, November 23\, 2019 \nWhere: Club Cubic\, City of Dreams\, Estrada do Istmo\, Cotai \nHow much: MOP $480 per person \nFor more information\, call +853 6638 4999\, email rsvp@cubic-cod.com or check the event’s Facebook page \nFor ticketing\, click here
URL:https://macaulifestyle.com/event/marshmello-live-at-club-cubic/
LOCATION:Club Cubic\, Estr. do Istmo\, Macau\, Cotai\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Mashmello-Poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20191123T120000
DTEND;TZID=Asia/Shanghai:20191123T143000
DTSTAMP:20260615T063722
CREATED:20191030T095340Z
LAST-MODIFIED:20200923T042219Z
UID:81859-1574510400-1574519400@macaulifestyle.com
SUMMARY:Omacasa Brunch by TokyoLima in Macau
DESCRIPTION:On Saturday\, November 23\, savor an extraordinary Japanese omakase with a Latin twist by Chef Arturo\, including a live DJ performance and free-flow beverage package. Hailing from Hong Kong’s famous Nikkei restaurant\, TokyoLima\, experience fine dining cuisine led by a Latino connoisseur that takes you on a journey of different and original flavors. \nWhen: 12:00pm–2:30pm\, Saturday\, November 23\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE \nFor reservations and more information\, call +853 8805 8918 or send an email to momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/omacasa-brunch-by-tokyolima-in-macau/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/10/Open-Alfajor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191125
DTEND;VALUE=DATE:20191201
DTSTAMP:20260615T063722
CREATED:20191125T054959Z
LAST-MODIFIED:20200923T042204Z
UID:83686-1574640000-1575158399@macaulifestyle.com
SUMMARY:This Is My City Festival 2019
DESCRIPTION:This Is My City festival kicks off its 2019 with concerts\, talks\, parties and much more. It starts with a photo installation\, followed by a documentary screening\, plus two more the next day\, and music performances by Chinese band Wu Tiao Ren\, but also locals Mowave\, Ariclan\, Aki\, and Portuguese Surma and Conan Osiris. The festival ends with DJ Kitten’s performance at D2 club. \nThis year\, the festival takes place in both Macau and Zhuhai\, with two happenings in the neighbouring city\, including a series of concerts and a live DJ set at a nightclub. \nWhen: Monday–Saturday\, November 25–30\, 2019 \nWhere: Navy Yard 2\, Live Music Association\, D2 Club\, The London Lounge Zhuhai\, Let’s Live House Zhuhai \nHow much: MOP $150 per day of Macau concerts\, MOP $200 for a two-day pass \nDJ Kitten performance in Zhuhai: RMB (early bird) $60\, (at the door) $120
URL:https://macaulifestyle.com/event/this-is-my-city-festival-2019/
LOCATION:The Navy Yard No. 1\, RUA DE S. TIAGO DA BARRA\, MACAO\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Exhibition,Festival,Food & Drink,Kid Friendly,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/11/Logo-This-Is-My-City-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191127
DTEND;VALUE=DATE:20191129
DTSTAMP:20260615T063722
CREATED:20190924T113156Z
LAST-MODIFIED:20200923T042156Z
UID:79108-1574812800-1574985599@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: A. Wong & Wing Lei Palace
DESCRIPTION:A. Wong\, a contemporary Chinese restaurant in the heart of London\, has consistently earned one Michelin-star status from Michelin Guide Great Britain and Ireland in 2018 and 2019. A. Wong is renowned for sourcing the best ingredients to showcase the diversity of China’s profound culinary culture. \nOwner and head chef Andrew Wong partners with Wing Lei Palace executive chef Tam Kwok Fung. Together\, they work closely to combine classic and modern cooking techniques to create an imaginative dinner\, where guests will have the opportunity to savor Chinese cuisine from across China. \nWhen: Wednesday and Thursday\, November 27 and 28\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor dining reservations and enquiries at Wynn Palace\, call +853 8889 3663 or +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-a-wong-wing-lei-palace/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/09/Andrew-Wong-Chef-from-A.-Wong-restaurant.jpg
END:VEVENT
END:VCALENDAR