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X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210901
DTEND;VALUE=DATE:20220101
DTSTAMP:20260617T133907
CREATED:20211130T104648Z
LAST-MODIFIED:20220501T212946Z
UID:119224-1630454400-1640995199@macaulifestyle.com
SUMMARY:When Caviar Meets Champagne – The Ultimate Indulgence at The Apron Oyster Bar & Grill
DESCRIPTION:Caviar and champagne\, two symbols of luxury\, are a classic pairing fit for royalty. The acidity and bubbles of the champagne beautifully enhance the rich and savory caviar. And to bring you the ultimate indulgence\, The Apron Oyster Bar & Grill has selected one of the world’s top ten caviar brands–Calvisius from Italy\, complemented by the premium Perrier-Jouët Champagne from France. This pairing goes particularly well with the ocean sweetness of jet-fresh oysters. This deal includes Calvisius Caviar (Siberian 10g and Oscietra 10g) and two glasses of Perrier-Jouët Champagne. \nWhen: 12:00pm–2:30pm and 6:00pm–10:00pm\, September 1–December 31\, 2021 \nWhere: The Apron Oyster Bar & Grill\, G/F\, G108\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $788 per person \nFor more information and bookings\, call +853 8883 2221 or check the event’s official website
URL:https://macaulifestyle.com/event/when-caviar-meets-champagne-the-ultimate-indulgence-at-the-apron-oyster-bar-grill/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/11/Caviar-and-Champagne-Promotion-at-The-Apron-Galaxy-Macau-e1638393231713.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210910
DTEND;VALUE=DATE:20210913
DTSTAMP:20260617T133907
CREATED:20210720T114925Z
LAST-MODIFIED:20210902T143058Z
UID:116230-1631232000-1631491199@macaulifestyle.com
SUMMARY:Nearest & Dearest Wedding Salon at Mandarin Oriental\, Macau
DESCRIPTION:Mandarin Oriental\, Macau is hosting a three-day wedding salon in the hotel\, highlighting a western-style set-up. Wedding couples who book their special day with them throughout the three-day event will be eligible to receive a 50% discount on the “Majestic Vow” wedding ceremony package or a 10% discount on the “Nearest and Dearest” western wedding package. Doesn’t this sound perfect? Envision one of the best days of your life at this wedding fair and start planning everything with the help of their specialists! \nWhen: Friday–Sunday\, September 10–12\, 2021 \nWhere: Level 1\, Ocean Room\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Free admission \nFor more information and reservations\, call +853 8805 8865 or send an email to group-momac-catering&conferences@mohg.com
URL:https://macaulifestyle.com/event/nearest-dearest-wedding-salon-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Fair,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/07/Wedding-Fair-at-Mandarin-Oriental-Macau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210913
DTEND;VALUE=DATE:20211201
DTSTAMP:20260617T133907
CREATED:20210922T112957Z
LAST-MODIFIED:20210922T112957Z
UID:117611-1631491200-1638316799@macaulifestyle.com
SUMMARY:The Negroni Variations at The St. Regis Bar
DESCRIPTION:The St. Regis Bar invites negroni aficionados to discover new negroni concoctions curated by talented mixologists. Continuing with the tradition of enlivening time-honored recipes\, guests can experience The Negroni Variations. \nThe Negroni cocktail was invented in 1919 at Caffe Casoni in Florence by Conte Camillo Negroni. He requested the bartender to strengthen his favorite cocktail\, the Americano by replacing the soda water with gin and garnishing it with a slice of orange\, hence\, the Negroni was born. \nDiscover The Negroni Variations curated with contemporary craftsmanship at this stunning venue. The St. Regis The Bitter Edition is a twist to the traditional drink with St. George Botanivore Gin\, Antica Formula rosemary\, campari and a healthy dash of Regan’s orange to balance the rich character. \nMezze Negroni combines award-winning Tequila Alipús Mezcal with Mancino Vermouth\, vermouth to be enjoyed on its own or served as a perfect companion in cocktails.  Campari and fresh raspberry are added to create a symphony of flavors. The Sloe-Groni is an exquisite blend of Sipsmith London Dry Gin\, Sloe-Gin\, campari\, and sweet vermouth. The bitter-sweet concoction with fresh fruity notes elevates the classic negroni to another level. \nTo complement the Negroni selection\, The St. Regis Bar serves tantalizing fare such as dry-aged beef burger\, Boston lobster\, fried baby calamari\, and truffle fries. \nWhen: September 13–November 30\, 2021 \nWhere: The St. Regis Bar\, Second Floor\, The St. Regis Macao\, The Londoner Macao\, Estrada do Istmo\, s/n\, Cotai \nHow much: From MOP $138 per cocktail* \nFor more information and reservations\, call +853 8113 1300 or send an email to diningreservations.macao@stregis.com \n*All prices are subject to 10% service charge \nSloe-Groni
URL:https://macaulifestyle.com/event/the-negroni-variations-at-the-st-regis-bar/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/09/The-St.-Regis-Bar-Negroni-Variations-Full-Picture.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210916
DTEND;VALUE=DATE:20211108
DTSTAMP:20260617T133907
CREATED:20210916T100649Z
LAST-MODIFIED:20211209T094050Z
UID:117479-1631750400-1636329599@macaulifestyle.com
SUMMARY:Macau Fried Chicken Club – 2.0 at Vida Rica Bar
DESCRIPTION:Chicken lovers\, rejoice! Mandarin Oriental\, Macau has extended its fantastic Macau Fried Chicken Club pop-up till the end of November\, so be sure to repeat the experience–or try it if you haven’t been. Besides signature delights such as crispy fried yellow chicken with all sorts of homemade sauces\, new additions for Macau Fried Chicken Club 2.0 include crispy chicken tenders and the classic M.F.C.C burger. There are also drinks to savor such as their gigantic goblets which can fill up to six to eight glasses! \nWhen: From now till November 7\, 2021 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call Vida Rica Bar at +853 8805 8918 or send an email to momac-vidaricabar@mohg.com\, or check the event’s Facebook page
URL:https://macaulifestyle.com/event/macau-fried-chicken-club-2-0/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/09/Chicken-Burger-at-Fried-Chicken-Club-Vida-Rica-Bar-Mandarin-Oriental-Macau.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210917
DTEND;VALUE=DATE:20220101
DTSTAMP:20260617T133907
CREATED:20210913T092022Z
LAST-MODIFIED:20231226T145114Z
UID:117324-1631836800-1640995199@macaulifestyle.com
SUMMARY:The Manor Celebrates Sustainable Dining
DESCRIPTION:Featured image: True-born beef  \nThe Manor is celebrating sustainable dining with a six-course menu featuring the finest sustainably sourced ingredients and wines. The Manor’s Executive Sous Chef Michele Dell’Aquila has raised his game by collaborating with sustainable food producers and utilizing seasonal ingredients to design a menu that not only tantalizes the taste buds but is also environmentally friendly. \nFor Chef Michele\, cooking with sustainable produce is a significant game-changer in today’s world. He actively searches for the right food producers that support the planet and helping people re-establish a healthy relationship with nature. \nSignature dishes showcasing sustainable ingredients in the six-course menu include true born tenderloin tartare\, crème fraîche and Calvisius Siberian caviar\, true born tomahawk with maitake mushroom\, smoked potato foam and port wine sauce\, and true born sirloin with beluga lentil\, green pea\, pumpkin\, foie gras\, and beef jus. This sustainable beef originates from Monte do Pasto\, in the sunniest plains of Portugal. Open-air breeding\, animal welfare\, a perfect blend of the best European breeds\, cut design\, maturation\, and deep freezing are the secrets to this tasty\, tender\, and nutritious beef presented on the menu. \nThe Canary Island Aquanaria seabass with Kalamata olives\, Japanese cherry tomato\, quinoa\, Paimpol cocoa bean\, and Vermentino emulsion is the true definition of haute cuisine. The chef’s fish of choice for its outstanding qualities\, this award-winning seabass breeds in the deep and oxygenated waters of the Atlantic sea with constant temperatures all year round and are fed with whole fishes from a sustainable fishery\, monitored and certified by the Marine Trust. For this dish\, Chef Michele uses a variety of cooking techniques to maximize flavors\, including searing\, smoking\, and the gentle sous-vide method that slowly cooks the fish in a vacuum over a longer time to preserve the delicate texture of the fish. \nCalvisius Oscietra Royal Caviar crowns the barley risotto with Hokkaido scallops and burrata cheese. Calvisius caviar originates from Calvisano\, Italy’s northern region of Lombardy where the sturgeons live in the purest fresh spring water from local rivers and are given an all-organic feed that reproduces the types of algae that live in their natural habitat.  This bold caviar with full-flavored aromas of the sea finishes with a clean\, pure unabashed flavor. \nZolfini Bean\, also known as the Fagiolo del Centro “the bean of the hundred”\, is another signature dish on the menu. This bean is aptly named for its traditional sowing on the 100th day of the year. They have long been cultivated between the Arno River and Pratomagno mountains at altitudes as high as 600 meters. This scarce delicacy is dressed with spinach\, mushroom\, and black truffle ravioli. \nFor a decadent finale\, the Glenilen yogurt pannacotta with apricot\, peach\, wild berry\, and clotted ice cream featuring cream from Glenilen Farm\, will charm your palate.  This small dairy farm resting on the banks of the River Ilen in Ireland has been around for generations.  The lush hills offer its cows a rich and plentiful supply of nutritious grass which in turn supply the rich tasty milk free of artificial additives or preservatives\, for a pure authentic farmhouse taste. \nWhen: Ongoing\, daily\, 6:00pm–11:00pm \nWhere: The Manor\, The St. Regis Macao\, The Londoner Macao\, Estrada do Istmo\, s/n\, Cotai \nHow much: MOP $888 per person\, MOP $1\,388 per person (with sustainable wine pairing) \nFor more information and bookings\, check their website\, call +853 8113 1300\, or send an email to diningreservations.macao@stregis.com \nBarley risotto
URL:https://macaulifestyle.com/event/a-celebration-of-fine-produce-sustainable-dinner-at-the-manor/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/09/Sustainable-Wine-Dinner-TRUE-BORN-BEEF-The-Manor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210918
DTEND;VALUE=DATE:20210919
DTSTAMP:20260617T133907
CREATED:20210914T113049Z
LAST-MODIFIED:20210914T223503Z
UID:117355-1631923200-1632009599@macaulifestyle.com
SUMMARY:African Moonlight Cruise
DESCRIPTION:Macau is having its first-ever African party on a cruise during a full moon night! The thrill is real and it’s happening on September 18. African music and culture lovers are invited to join this journey that will certainly take you through the heritage of different African countries\, music and dance moves. \nThe cruise departs from the Inner Harbor’s pier 14 passing through the Macau Tower and banks in front of the astonishing scenery of MGM Macau\, Wynn\, Grand Lisboa\, and the Hong Kong-Macau-Zhuhai bridge. Tickets are required and need to be pre-purchased as there’s a maximum capacity of 300 guests. \nMacau Lifestyle is partnering with the organizer to give one lucky winner two tickets to this moonlight cruise\, filled with African beats\, bites and drinks galore! Check out our Facebook page for more information on how to join. The winner will be announced on Friday\, September 17\, 2021\, and will be contacted via DM by midday. The winner will need to pick up their tickets at check-in on the event day so make sure to arrive early! \n \nWhen: 10:00pm onwards\, Saturday\, September 18\, 2021 \nWhere: Pier 14\, Inner Harbor\, Macau \nHow much: MOP $350 per person\, MOP $7\,800 for a VIP table (inclusive of 10 tickets\, choice of two bottles of Hendricks/Grey Goose/Glenfiddich 15 years\, two bottles of sparkling wine\, and 15 cans of tonics/sodas/soft drinks\, a plate with 10 pieces of shrimp patty/meat croquettes/codfish cakes) \nDress code: African-themed attire \nFor more information\, check the event’s Facebook page. For bookings\, send a WhatsApp message to +853 6666 1528* \n*Ticket Purchasing by transfer to Follow Me Macau Ltd account nr 01-01-20-863389 (Bank of China\, Swift BKCHMOMX). Send transfer slip-proof to the mentioned above Whatsapp number. After confirmation\, you will receive a confirmation message with the ticket number(s). \n*It is necessary to submit registered guests names and contact numbers for insurance purposes \n*Upon check-in at the pier\, tickets will be handed to registered guests \n*Subject to a maximum capacity of 300 tickets \n*No refunds will be granted \n*Only cash will be accepted during the event for food and beverage \n*Pre-selling of food and beverage vouchers (vouchers of MOP $100 for each purchase) to be handed during check-in
URL:https://macaulifestyle.com/event/african-moonlight-cruise/
CATEGORIES:Culture,Entertainment,Food & Drink,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/09/African-Cruise-Moon-Season-Image.jpeg
ORGANIZER;CN="":MAILTO:mleonorsamachado@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210921
DTEND;VALUE=DATE:20211101
DTSTAMP:20260617T133907
CREATED:20210916T104307Z
LAST-MODIFIED:20211007T080152Z
UID:117496-1632182400-1635724799@macaulifestyle.com
SUMMARY:Cancelled: Oktoberfest Macau at MGM 2021
DESCRIPTION:In October\, MGM is bringing back the annual signature party Oktoberfest Macau at MGM at MGM Cotai’s 1/F Roof Terrace. This year\, the iconic cultural festivity marks its 12th anniversary. Throughout the years\, the event has welcomed approximately 170\,000 beer lovers\, with over 160\,000 liters of beer\, as well as over 70\,000 kilograms of roasted pork knuckles and chickens eaten! \nPaying homage to this carnival that originated in Germany\, MGM continues to serve an array of German beverages and gourmet. The bierfest will be serving the crowd’s favorite Löwenbräu\, one of the six genuine German Oktoberfest brews\, together with Paulaner beer from another Oktoberfest authorized brewery. In addition to the brews\, dynamic live music\, Bavarian patterned beer tent\, and ceiling wreaths all are to enliven Oktoberfest Macau at MGM and making it a guaranteed fun and lively bierfest for everyone in town. \nThis year\, guests are all welcomed to a whole new concert-style entertainment extravaganza. The award-winning rock band\, Tarzan\, will fly over from Shanghai to put on a dynamic live pop-rock performance and the event’s all-time-favorite song\, “Nei Hou\, Macau!”\, alongside famous vocalists and local DJ to put together a rip-roaring performance. What’s more\, the stage will be lit with a brand-new interactive lighting system\, making it a one-of-a-kind innovative experience every night for guests to fully immerse themselves in the Oktoberfest spirit at MGM this October. Tables are very limited so reserve yours before they are all out! \nWhen: September 21–October 31\, 2021 \nFamily-friendly activities – Saturday and Sunday\, 11:00am–3:00pm \nWhere: MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: MOP $180–450 \nFor more information\, call +853 8802 2666\, send an email to oktoberfest@mgm.mo or check the organizer’s website \n*All valid Macau ID holders and Mlife members are eligible for a MOP $20 discount on each entry ticket and 20% discount on Oktoberfest merchandise \n*Free admission fee for children under nine years old \n*Admission ticket includes one complimentary drink (exclude champagne)
URL:https://macaulifestyle.com/event/oktoberfest-macau-at-mgm-2021/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/09/Oktoberfest-2021-Mgm-Macau-Food.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210923
DTEND;VALUE=DATE:20210924
DTSTAMP:20260617T133907
CREATED:20210914T093915Z
LAST-MODIFIED:20211209T094050Z
UID:117341-1632355200-1632441599@macaulifestyle.com
SUMMARY:Swirl. Sip. Savour. at Vida Rica Bar
DESCRIPTION:Vida Rica Bar is famous for their legendary cocktails and innovative mixology menu. This time\, they’re presenting a night of divine wine! Taste the exquisite wines of Col d’Orcia\, organic producer of Brunello in Italy! Swirl. Sip. Savour. showcases outstanding wines and Macau’s longest Gourmet Grazing Board. Don’t miss this opportunity to also meet Count Cinzano–the owner of Col d’Orcia–to learn more about wine and vineyards via video call at 8:30pm! \nWhen: Thursday\, 7:30pm onwards\, September 23\, 2021 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $598 per person \nFor more information and reservations\, call Vida Rica Bar at +853 8805 8918 or send an email to momac-vidaricabar@mohg.com\, or check the event’s Facebook page
URL:https://macaulifestyle.com/event/wine-brunch-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2021/09/Wine-Brunch-menu-at-Vida-Rica-Bar-Illustration.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210925
DTEND;VALUE=DATE:20210926
DTSTAMP:20260617T133907
CREATED:20210726T100258Z
LAST-MODIFIED:20210914T091710Z
UID:116289-1632528000-1632614399@macaulifestyle.com
SUMMARY:California Wine & Dine at MGM Cotai
DESCRIPTION:The “California Wine & Dine” event\, to be held at Vista at MGM Cotai\, will be featuring the distinctive gastronomy of California and showcases 18 high-quality wines produced in the most renowned viticultural areas of Napa and Sonoma\, like Oakville\, St. Helena and Russian River Valley. \nServing 21 labels from signature wine regions of California\, such as Napa and Sonoma\, this particular wine pairing night is set to be one of the most unique and unprecedented occasions in Macau\, to sip some of the most prestigious and sought-after wines of California. Labels being served include resounding names like Joseph Phelps\, Duckhorn Vineyards\, Shafer\, Grgich Hills\, Freemark Abbey\, Black Stallion\, Far Niente and Robert Mondavi. Guests may also savor two jewels on the crown at the “Collector Wine” table – “Cask 23” of Stag’s Leap Wine Cellars and “Martha’s Vineyard” of Heitz Cellars. The former was the winner among the red wines in the historic Judgement of Paris in 1976\, where a panel of finest judges\, who were among the best tasters in France\, rated a California wine as the best for both the red and white flights. Both of these not-to-be-missed prestigious wines are available for all guests by the glass\, exclusively at the event. \nAlongside the fine selection of wines\, the event also serves a menu of 12 dishes that pair wonderfully with the bottles\, curated by American chef Conor Beach\, Chef de Cuisine of Grill 58\, MGM Cotai and his team. Also originated from California\, Chef Beach creates these exquisite dishes that pay homage to the state’s diverse gastronomy offering\, by fusing techniques and ingredients from different cuisines\, such as European\, Asian\, and South American. Each of the dishes also makes good pair with one or two wines from the lineup of wines to perfect the pairing experience. \nWhat’s more\, the event will be enlivened by the tunes of some of the greatest American songbook hits played by the virtuoso Tomos Griffiths Jazz Trio. The Tomos Griffiths Jazz Trio gathers three of the finest musicians in the region\, Tomos Griffiths\, João Mascarenhas\, and Ivan Pineda. They have performed with many of the Jazz greats including the Count Basie Orchestra\, Chick Corea\, and Randy Brecker\, just to name a few. The Tomos Griffiths Jazz Trio will be performing numbers from the legends such as Frank Sinatra\, Sammy Davis Jnr\, and Bobby Darin to get everyone’s toes tapping\, followed by an afterparty with DJ presence. \n \nEach entry includes eight wine tokens\, all-you-can-eat food\, and access to the after-party. Each token is worth MOP $20 for redeeming wines and other drinks. All the wines can be tasted and purchased by the glass at with said tokens. The event is organized by MGM Macau\, the Wine Society of Macau\, AmCham Macau\, and DOC DMC Macau. \nWhen: Saturday\, September 25\, 2021 \nAfter-party – 10:00pm–2:00am \nWhere: Vista\, MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: MOP $600 per person (wine tasting dinner) \nAfter-party – MOP $150 per person \nFor more information and ticketing\, call +853 2872 3510\, send an email to info@doc-dmc-macau.com or check the event’s official page
URL:https://macaulifestyle.com/event/california-wine-dine-at-mgm-cotai/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/07/California-Wine-with-Food-and-Wine-Bottle-in-the-Background-e1627548949215.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210925
DTEND;VALUE=DATE:20210926
DTSTAMP:20260617T133907
CREATED:20210923T090416Z
LAST-MODIFIED:20211207T114819Z
UID:117628-1632528000-1632614399@macaulifestyle.com
SUMMARY:Artyzen Grand Lapa Macau's Asian Rhythm Remix Night at the Lawn
DESCRIPTION:Let’s celebrate the Mid-Autumn Festival in style–a night with family and friends on the lawn! Featuring seven stalls with 30 delicacies from six Asian destinations\, including Thai green curry chicken\, Indonesian lamb satay\, Korean BBQ\, Japanese sashimi\, Taiwanese oyster omelet\, Szechuan spicy chicken\, and more. There’s an array of tasty things to be enjoyed in their outdoor space. \nThis feast includes Japanese dishes such as sarada\, chawanmushi\, or miso-clam-mussel soup. The Taiwanese stall features niu rou mian and other specialties\, while the northern China dishes include roasted suckling pig\, marinated jellyfish\, poached baby kailan. \nWhen: Saturday\, 6:30pm–9:30pm \nWhere: Artyzen Grand Lapa Macau\, 956-1110 Avenida da Amizade\, Macau \nHow much: MOP $350 per adult\, MOP $180 per child (aged six–18) \nFor more information and bookings\, call  +853 8793 4818 or check the event’s official website
URL:https://macaulifestyle.com/event/artyzen-grand-lapa-macaus-asian-rhythm-remix-night-at-the-lawn/
LOCATION:Artyzen Grand Lapa Macau\, 956-1110 Avenida da Amizade\, Macau\, Macau\, Macau\, 853\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2021/09/Chicken-Skewers-Asian-Remix-Artyzen-Grand-Lapa.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210927
DTEND;VALUE=DATE:20210928
DTSTAMP:20260617T133907
CREATED:20210901T101357Z
LAST-MODIFIED:20210901T102736Z
UID:117033-1632700800-1632787199@macaulifestyle.com
SUMMARY:World Tourism Day 2021
DESCRIPTION:Themed “Tourism for Inclusive Growth”\, 2021’s World Tourism Day is celebrated worldwide\, with Macao Government Tourism Office organizing an array of activities. One popular event is the fun-filled annual Tray Race\, in which participants from hotels and restaurants balance a bottle of beer on a tray whilst running from the Ruins of St. Paul’s to Senado Square. Plenty of spills and thrills–and some great photo ops! The Race is divided into male and female categories with prizes given to the winners\, 1st runner-up\, 2nd runner-up\, and the best costume\, as well as a prize presentation ceremony for “Incubation Plan for Macao’s KOL in Tourism” and performances. \nWhen: 2:00pm\, Monday\, September 27\, 2021 \nWhere: Ruins of St. Paul’s\, Company of Jesus Square\, Macau \nHow much: Free admission \nFor more information\, send an email to mgto@macaotourism.gov.mo or check here
URL:https://macaulifestyle.com/event/world-tourism-day-2021/
LOCATION:Ruins of St. Paul’s\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/09/Tray-Race-World-Tourism-Day-People-facing-the-camera-with-bottles-in-hand.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210930
DTEND;VALUE=DATE:20211002
DTSTAMP:20260617T133907
CREATED:20210916T100317Z
LAST-MODIFIED:20210928T085339Z
UID:117468-1632960000-1633132799@macaulifestyle.com
SUMMARY:Bar Stories Chapter 53 – Cinebrew\, Macau
DESCRIPTION:For Bar Stories Chapter 53\, Mandarin Oriental\, Macau has invited the mixology team from Cinebrew\, a local bar inspired by cinematic motifs. Explore the many wonders of cinematography through their cocktails as the bar’s team joins Bar Stories’ Chapter 53 to unveil new signature cocktails and the bar’s all-time favorite classic selections. \nWhen: 7:30pm onwards\, Thursday and Friday\, September 30 and October 1\, 2021 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and bookings\, call +853 8805 8918\, send an email to momac-vidaricabar@mohg.com\, or check Vida Rica Bar’s Facebook page
URL:https://macaulifestyle.com/event/bar-stories-chapter-53-cinebrew-macau/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/09/Cinebrew-bar-Stories-at-Vida-Rica-Bar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211001
DTEND;VALUE=DATE:20211002
DTSTAMP:20260617T133907
CREATED:20210923T092040Z
LAST-MODIFIED:20230603T203447Z
UID:117635-1633046400-1633132799@macaulifestyle.com
SUMMARY:Cancelled: Grace Vineyard Wine Dinner at The St. Regis Macao
DESCRIPTION:A Celebration of Fine Produce – Grace Vineyard Wine Dinner. Join us to celebrate China’s fine produce with Judy Chan\, President of Grace Vineyard. Originating from Taigu County in Shanxi since 1997\, Grace Vineyard has won international recognition and worldwide acclaim. Entice your palate with Chef Michele’s innovative menu featuring seasonal Chinese ingredients complemented with wines from Grace Vineyard. \nWhen: Friday\, 7:00pm–11:00pm\, October 1\, 2021 \nWhere: The Manor\, The St. Regis Macao\, The Londoner Macao\, Estrada do Istmo\, s/n\, Cotai \nHow much: MOP $1\,688 per person \nCheck the menu here \nFor more information\, call +853 2882 8898 or send an email to themanor.macao@stregis.com
URL:https://macaulifestyle.com/event/grace-vineyard-wine-dinner-at-the-st-regis-macao/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/09/the-manor-wine-dinner-october-1-2021.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211001
DTEND;VALUE=DATE:20211101
DTSTAMP:20260617T133907
CREATED:20211001T073210Z
LAST-MODIFIED:20211002T202418Z
UID:117775-1633046400-1635724799@macaulifestyle.com
SUMMARY:Pinktober at Vida Rica Bar
DESCRIPTION:Celebrating women’s strength this October\, catch up with your girlfriends while witnessing the spectacular sunset over a pink burger and a glass or two of bubbly! Vida Rica Bar is crafting a memorable experience that also looks great on camera\, so don’t miss the chance to celebrate female power and have fun over food and drinks. \nWhen: Daily\, from 5:00pm onwards\, October 1–31\, 2021 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Items starting from MOP $188 \nFor more information\, call +853 8805 8928
URL:https://macaulifestyle.com/event/pinktober-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/Pinktober-burger-and-champagne-at-Vida-Rica-Bar-Mandarin-Oriental-Macau-e1633022788814.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211001
DTEND;VALUE=DATE:20220222
DTSTAMP:20260617T133907
CREATED:20211025T121358Z
LAST-MODIFIED:20211025T121358Z
UID:118146-1633046400-1645487999@macaulifestyle.com
SUMMARY:Max Mara Voguish Tea Experience at The Ritz-Carlton\, Macau
DESCRIPTION:The Ritz-Carlton\, Macau is collaborating with Italian fashion brand Max Mara to present the exquisite Max Mara Anniversary Afternoon Tea Set and the Max Mara Anniversary Signature Coffee Collection at The Ritz-Carlton Bar & Lounge and The Ritz-Carlton Café\, respectively. \nMax Mara boasts a long history of impeccable style and taste and is cherished by discerning guests and fashionistas alike. To commemorate its 70th anniversary this year\, The Ritz-Carlton\, Macau has partnered with the fashion brand to launch the Max Mara Anniversary Afternoon Tea Set and the Max Mara Anniversary Signature Coffee Collection\, offering one-of-a-kind experience for their ever-voguish guests. Drawing inspirations and design elements originated from its 1950s campaigns\, the letter “M” and symbol “!” epitomize the past seven decades of the brand’s achievements. \nMax Mara Anniversary Afternoon Tea Set\nLocated on the 51st floor of The Ritz-Carlton\, Macau\, The Ritz-Carlton Bar & Lounge\, with its plush interior design\, beautiful Italian marble bar and the gorgeous backdrop of Cotai\, is the perfect place to enjoy a specially curated afternoon tea experience radiating Italian elegance. Celebrating the fashion brand’s 70th anniversary\, the uniquely designed Max Mara Tea Set is a seamless match of luxury and consummate taste\, which features sweet and savory delicacies inspired by the sophisticated design of Max Mara. \nThe Ritz-Carlton Bar & Lounge makes good designs delectable.  The savory selections include enticing classical European treats such as the heavenly truffle custard vol au vent\, the mouthwatering lobster rillettes\, caviar\, brioche toast\, and the lovely prosciutto rose\, sun-dried tomato cream\, spinach profiterole. On the sweet side\, the nectarous toasted coconut\, jaconde\, butter cream cake and the divine maciera florte walnut\, flute tart\, and more are all delicately dreamed up and layered with the most refined ingredients\, synonymous with the fashion brand’s fine Italian craftsmanship at the highest level. \nWith four savory items\, four desserts\, alongside buttery scones and spreads\, the highlight of the tea set is an exclusive Max Mara souvenir especially dedicated for the occasion that captures the brand’s magnificent fashion artistry\, which the brand prides itself on. \n \nMax Mara Anniversary Signature Coffee Collection \nThe Ritz-Carlton Café has also some adorable treats to offer\, with flavorsome coffee featuring the latte art of Max Mara’s iconic “M” and “!” motifs. The Max Mara Anniversary Signature Coffee Collection\, is available in five different palates\, including caramel\, toffee\, vanilla\, pumpkin\, and mint. \nLast but not least\, after enjoying the appetizing yet stylish tea and coffee experience at The Ritz-Carlton\, Macau\, don’t forget to visit the Max Mara Anniversary Pop Up Store at The Promenade Shops at Galaxy Macau to complete this elated and memorable journey. The Pop-up\, adorned with festive flags\, also features the brand’s iconic MAXMARAGRAM font with the letter “M” sprinkled throughout the store. \nWhen: October 1–February 28\, 2022 \nWhere: The Ritz-Carlton Bar & Lounge and The Ritz-Carlton Café\, The Ritz-Carlton\, Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança\, Cotai \nHow much: Max Mara Tea Set – MOP $488* (for two persons)\, complemented with two cups of tea or Max Mara Anniversary signature coffee\, or MOP $688* (for two persons)\, including two glasses of Perrier-Jouët Champagne and two cups of tea or Max Mara Anniversary signature coffee. \nMax Mara Anniversary Signature Coffee Collection – MOP $58 per coffee \nFor more information\, call +853 8886 6868 \n*The price is subject to a 10% service charge
URL:https://macaulifestyle.com/event/max-mara-voguish-tea-experience-at-the-ritz-carlton-macau/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/Max-Mara-Anniversary-Afternoon-Tea-Set-with-Year.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211001
DTEND;VALUE=DATE:20211101
DTSTAMP:20260617T133907
CREATED:20210927T113222Z
LAST-MODIFIED:20211020T054354Z
UID:117686-1633046400-1635724799@macaulifestyle.com
SUMMARY:Oktoberfest at Paulaner Wirtshaus Macau
DESCRIPTION:Paulaner Wirtshaus Macau–the city’s first official  Paulaner beerhouse–takes great pleasure in hosting the first German Oktoberfest to be held in the historic destination of Taipa Village Macau. Taking place throughout October on Friday and Saturday evenings\, this fun-filled\, big-on-beer celebration will feature a  wide range of special menus offering seven varieties of Paulaner draft beer and authentic  Bavarian cuisine. The festivities will include eclectic live band performances\, interactive themed games\, and traditional celebratory fixtures to recreate the atmosphere of  Germany’s most famous annual event. \nThe first official Paulaner beerhouse in Macau\, Paulaner Wirtshaus brings authentic flavors from the heart of Bavaria to Taipa Village\, adding even more international diversity to this thriving epicurean destination. During Oktoberfest\, customers can enjoy a glass of seasonal Paulaner beer or a selected cocktail or mocktail\, as well as savory barbecue snacks. \nIn addition to the ticket combo offer\, customers will be pampered by a generous selection of Bavarian beer and food packages valued between MOP $198 and MOP $688\, including Paulaner Brauhaus Platter and beer\, pretzel tree and beer\, roasted whole chicken “Oktoberfest” style and Beer\, Paulaner Brotzeit platter and beer\, as well as Paulaner sausage platter and beer. Originating from the charming German city of Munich\, Paulaner has been synonymous with the art of brewing for almost 400 years\, producing renowned\, expertly brewed beer\, loved by many. \nWhen: Fridays and Saturdays\, 6:00pm–midnight\, October 1–31\, 2021 \nWhere: Paulaner Wirtshaus Macau\, 41-43 Rua dos Negociantes\, Taipa Village \nHow much: MOP $98 per person \nFor more information\, call +853 2838 1038 or check the organizer’s Facebook page \n*Price includes one beer\, cocktail\, or mocktail and one barbecue snack
URL:https://macaulifestyle.com/event/oktoberfest-at-paulaner-wirtshaus-macau/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/09/Paulaner-Oktoberfest-Banner-Vertical-e1634637385780.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211008
DTEND;VALUE=DATE:20211231
DTSTAMP:20260617T133907
CREATED:20211025T122403Z
LAST-MODIFIED:20211025T122403Z
UID:118152-1633651200-1640908799@macaulifestyle.com
SUMMARY:Discover the Treasures of Nature at Lai Heen this Autumn
DESCRIPTION:While the weather starts to cool\, mushrooms start to bloom. The Michelin-starred Lai Heen at The Ritz-Carlton\, Macau has prepared a brand new Autumn Mushroom Tasting Menu to celebrate the harvest season and the abundant treasures of nature. \nLai Heen’s Autumn Mushroom Tasting Menu is made up of eight courses\, each featuring a unique wild mushroom\, hand-selected by the chef\, that perfectly complements a range of luxurious Cantonese ingredients. Highlighted wild mushrooms in this special autumnal menu include Blaze mushroom\, Cantharellus mushroom\, Morel mushroom\, Matsutake mushroom\, and Catathelasma mushroom\, deliver twice weekly from its origin to the guest’s table. \nBlaze mushrooms have tender caps and when dried\, are excellent for imparting flavor in soups. Lai Heen has used blaze mushrooms in a nutritious and warming double-boiled fish maw soup with conpoy with Blaze mushroom\, followed by pairing light and fruity Cantharellus mushroom\, famed for its high nutritional value in amino acids and vitamins\, with sautéed Hokkaido scallops and lily bulbs. Iberico pork and Swiss black garlic fried rice are upgraded texturally by the addition of Catathelasma mushrooms. Catathelasma mushrooms are large and firm with subtle flavors\, which pair ideally with the richness imparted by the pork and black garlic. \nSautéed Hokkaido scallop with Cantharellus mushrooms and lily bulb \nStandout dishes on the menu are the fresh and flavorful simmered garoupa fillet with Morel mushroom in fish broth and the precious showcase of sautéed M9 Wagyu beef with Japanese pepper and Matsutake mushroom. Morel mushrooms are highly prized by gourmet chefs\, especially in France\, as their hollow honeycomb-like caps are full of flavor\, extremely delicate\, and valuable. Fresh morels are best in autumn\, while the dried caps still retain their meaty texture and earthy aroma to be cooked with fresh-caught garoupa and rejuvenated in fish broth for the ultimate umami dish. Another highly valuable fungi used on this menu are Japanese matsutake mushrooms. \nFresh matsutakes are delicate with a cinnamon and pine aroma\, and a firm\, chewy texture to help it stand out in a dish. They come to fruition in the autumn and are hand-picked by the chef to serve alongside M9 Wagyu beef which better highlights these precious ingredients and Asiatic flavors. \nGuest can enjoy a complimentary glass of red wine hand-selected by Lai Heen’s sommelier with the Autumn Mushroom Tasting Menu\, and savor the flavors of the unique handpicked fungi treasures fresh from the earth. \nWhen: October 8–December 30\, 2021 \nWhere: Lai Heen\, 51F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $1\,888* per person \nFor more information and bookings\, call +853 8886 6868 \n*The price is subject to a 10% service charge.
URL:https://macaulifestyle.com/event/discover-the-treasures-of-nature-at-lai-heen-this-autumn/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/Ritz-Carlton-Lai-Heen-Simmered-Garoupa-Fillet-with-Morel-Mushroom-in-Fish-Broth.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211012
DTEND;VALUE=DATE:20211129
DTSTAMP:20260617T133907
CREATED:20211025T123751Z
LAST-MODIFIED:20211207T114754Z
UID:118161-1633996800-1638143999@macaulifestyle.com
SUMMARY:Cha Bei Autumn Vegetarian Menu
DESCRIPTION:Curious about a plant-based lifestyle? Celebrate World Vegetarian Month at Cha Bei with comfort choices that are so delicious and satisfying that you won’t miss the meat. Just to name a few\, their Impossible pork Moussaka is a vegetarian spin on a classic Greek festive dish. Luscious layers of autumnal vegetables are topped with a hearty Impossible meat pork ragu\, creamy béchamel\, a generous sprinkling of parmesan cheese and baked to golden perfection. One of their vegan recommendations\, baked celeriac with sautéed quinoa and spinach\, all the trimmings are fully utilized to showcase the flavor and texture of the nutritious autumn vegetable. The skin is fried to a crisp while trimmings of the flesh are used in the creamy sauce. \nWhen: October 12–November 28\, 2021 \nWhere: Cha Bei\, 1047\, 1F\, Galaxy Macau\, Cotai \nHow much: MOP $88 per person \nFor more information and bookings\, call +853 8883 2221 or check here
URL:https://macaulifestyle.com/event/cha-bei-autumn-vegetarian-menu/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2021/10/Cha-Bei-Vegetarian-Autumn-Menu-2021.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211015
DTEND;VALUE=DATE:20211201
DTSTAMP:20260617T133907
CREATED:20211025T114826Z
LAST-MODIFIED:20211025T115545Z
UID:118126-1634256000-1638316799@macaulifestyle.com
SUMMARY:Hairy Crab Menu at Grand Lisboa Palace
DESCRIPTION:Featured image: Hairy crab soup in mini pumpkin \nGrand Lisboa Palace Resort Macau is launching a special hairy crab menu at Chalou\, featuring meticulous Cantonese delicacies enhanced by the prized crustaceans. Paying homage to classic Canton culture with a modern design language\, Chalou has carefully selected high-quality Jiangsu freshwater hairy crabs to make dishes not only with sweet crab meat but also decadent roe. Through rich flavors and precise presentation\, the hairy crab specials at Chalou are not to be missed. \nLimited to five portions per day\, the giant hairy crab roe with sea urchin braised homemade noodles are made with at least eight hairy crabs. Fresh crab roe paste and half a plate of sea urchins are served with al dente and smooth noodles\, fit to serve eight to ten guests. Fragrantly rich and strong tasting\, the noodles are paired with small plates of extra toppings and condiments for guests to adjust the portions and flavours to their liking. \nHairy crab soup in mini pumpkin (see featured image) is a perfect combination of soft and smooth shredded crab meat and silky mashed pumpkin\, simmered with the eight-hour-long slow-cooked bone broth. Each drop of soup holds a well-rounded taste of savory to sweet. \nThe stuffed chicken wings with hairy crab create a new precedent on the traditional stuffed chicken wings! This dish replaces the shrimp filling with resplendent crab roe\, crab meat\, and cuttlefish paste. The stuffed chicken wings are then deep-fried to the perfect ratio of crispy on the outside and soft on the inside. Their handmade hairy crab soup dumplings: feature a thin layer of dumpling skin that is hand-rolled by the chef before it is stuffed with sublime crab roe\, minced pork\, and soup gelatin. From the first bite of this steamed soup dumpling\, hot and delicious broth and tender roe fill the mouth with a flavor explosion. \nChalou also offers dishes such as hairy crab braised rice noodles\, baby spinach topped with braised hairy crab and Ibérico ham\, and fresh hairy crab and pork dumplings. Guests who prefer the more traditional way to enjoy crabs can choose to have male or female steamed hairy crab with perilla leaves. Gastronomes can pair these dishes with hot ginger tea or Chinese yellow wine to enhance the natural flavors of the crabs and counter their cooling effect. \nWhen: October 15–November 30\, 2021 \nWhere: Chalou\, Grand Lisboa Palace Resort Macau\, R. do Tiro\, Cotai\, Macau \nHow much: Starting from MOP $68 per dish \nFor more information and bookings\, call +853 8881 1320 \n*Starting from now until November 30\, Chalou has launched a special dinner discount for Macau locals on all hairy crab and à la carte dishes (except for the giant hairy crab roe with sea urchin braised homemade noodles). Present a Macau ID and get a 20% discount on the meal \nGiant hairy crab roe with sea urchin braised homemade noodles
URL:https://macaulifestyle.com/event/hairy-crab-menu-at-grand-lisboa-palace/
LOCATION:Grand Lisboa Palace Resort Macau\, Grand Lisboa Palace Resort Macau\, R. do Tiro\, Cotai\, Macau\, Macau\, Macau\, 853\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/Hairy-Crab-Soup-in-Mini-Pumpkin-Chalou-Grand-Lisboa-Palace.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211018
DTEND;VALUE=DATE:20220101
DTSTAMP:20260617T133907
CREATED:20211018T115701Z
LAST-MODIFIED:20251113T091439Z
UID:117998-1634515200-1640995199@macaulifestyle.com
SUMMARY:Grand Hyatt Macau Launches Official E-Voucher Store for 12th Anniversary Celebration
DESCRIPTION:Grand Hyatt Macau has been committed to creating remarkable experiences and genuine service for guests over the past 12 years. To celebrate this big day\, Grand Hyatt Macau is offering the “12th Anniversary Celebration Package” accommodation privilege and launching a new official e-voucher store\, allowing guests to enjoy a wide range of accommodation\, dining\, spa\, and other limited privileges. \nTo welcome this grand occasion\, Grand Hyatt Macau launches its new official e-voucher store. A series of amazing limited-time offers on accommodation\, dining\, and spa with discounts up to 54%! To extend the sincere gratitude and appreciation for the continued support of our guests\, exclusive accommodation privileges–”12th Anniversary Celebration Package” will be offered for a limited time only. Priced at MOP $1\,200\, guests can enjoy one-night accommodation in a deluxe room and MOP $1\,000 hotel credits which can be consumed in Beijing Kitchen\, Lobby Lounge\, Grand Club\, room service\, and Isala Spa during the stay. Plan an ultimate getaway with your friends and family! \n \nGather your beloved and clink glasses with a medley of fresh seafood\, international delicacies\, and desserts at mezza9 Macau\, guests can enjoy mezza9 Macau weekday dinner and an additional free flow of beer or wine for two persons at a special price of MOP $1\,666. Elevate your delights by purchasing an e-voucher with mezza9 Macau weekday dinner for two persons and Beijing Kitchen signature dishes (grilled beef short rib or dessert platter–two-person portion) at MOP $1\,616. For those who look for authentic northern Chinese delicacies\, do not miss our e-voucher with MOP $500 Beijing Kitchen dining voucher and Beijing Kitchen signature dishes (grilled beef short rib and a dessert platter for two-person portion)\, only priced at MOP $500. \nOther offers include a Grand Club afternoon tea for two persons and a 60-min Isala body massage for two persons\, but also three 90-min Isala signature massages\, and three spa and fitness day passes. \nWhen: Ongoing \nWhere: Grand Hyatt Macau\, City of Dreams\, Estrada do Istmo\, Cotai \nFor more information on these campaigns\, click here or send an email to macau.grand@hyatt.com. For more info on the mezza9 dinner for two persons and the Beijing Kitchen signature dish\, check here. If you’re looking to enjoy the Grand Club afternoon tea for two persons and the 60-min Isala body massage for two persons\, find additional info here. As for the three 90-min Isala signature massages\, and three spa and fitness day passes deal\, all the information is here.
URL:https://macaulifestyle.com/event/grand-hyatt-macau-official-e-voucher-store/
LOCATION:Grand Hyatt Macau\, City of Dreams\, Estrada do Istmo\, Cotai\, Macau\, Macau\, 853\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/Grand-Hyatt-Macau-Exterior-Night-Shot.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211021
DTEND;VALUE=DATE:20211201
DTSTAMP:20260617T133907
CREATED:20211029T100959Z
LAST-MODIFIED:20230603T204635Z
UID:118289-1634774400-1638316799@macaulifestyle.com
SUMMARY:Hairy Crab Seasonal Menus at Sands Resorts Macao & Sands Macao
DESCRIPTION:When the leaves turn gold\, hairy crab\, which is ripe\, plump\, and high in nutrition\, flourish along the Yangtze River. A much-coveted delicacy in China since ancient times\, hairy crab is known for its sweet\, silken flesh and creamy\, buttery roe. To celebrate the once-a-year harvest\, Sands Resorts Macao and Sands Macao have launched seasonal menus featuring hairy crab delicacies at signature restaurants\, La Chine\, Lotus Palace and Golden Court. The city’s hairy crab aficionados can enjoy a wide range of delectable dishes from now till the end of November. \nThe Parisian Macao\nLa Chine is located on the 6th floor of the Eiffel Tower at The Parisian Macao\, and has a superb selection of hairy crab dishes this autumn. This includes traditional steamed whole crab served with aged vinegar and ginger tea\, a number of dishes made from the flavourful crab roe\, as well as braised fish maw with hairy crab roe and hairy crab meat terrine with tobiko roe and balsamic vinegar. \nFeaturing a palatial Chinese dining experience\, Lotus Palace offers a variety of hairy crab dishes\, including stir-fried scallop\, milk and egg white topped with hairy crab meat and roe; steamed shrimp paste stuffed with fish maw and hairy crab meat and roe; and deep-fried shrimp pancakes with hairy crab meat and roe. Guests can also enjoy two whole-crab dishes: traditional steamed hairy crab served with ginger and vinegar\, and steamed hairy crab and fresh-chopped pork patty with 20-year-old Huadiao wine. \nWhen: Now till November 30\, 2021 \nWhere: La Chine and Lotus Palace\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai \nHow much: From MOP $168 per person (La Chine) and from MOP $138 per person (Lotus Palace) \nFor more information and bookings at La Chine\, call +853 8118 8822 or send an email to lachine.reservation@sands.com.mo. For information on Lotus Palace’s offers\, also call +853 8118 8822 or send an email to lotuspalace.reservation@sands.com.mo \nSands Macao\nOne of the best Cantonese restaurants in town\, Golden Court is preparing steamed whole hairy crab with perilla leaf accompanied with ginger tea to satisfy guest cravings this autumn. Chefs have also added a creative twist by combining crab with other exquisite ingredients\, serving dishes such as bird’s nest and hairy crab roe with supreme broth and Japanese Inaniwa udon tossed with crab roe\, which are sure to delight the palates of discerning gourmands. \nWhen: Now till November 30\, 2021 \nWhere: Golden Court\, 3/F\, Sands Macao Hotel\, 203 Largo de Monte Carlo\, Macau \nHow much: From MOP $138 per person \nFor more information and bookings\, call +853 8118 8822 \nTo know all about these seasonal menus\, check their official page
URL:https://macaulifestyle.com/event/hairy-crab-seasonal-menus-at-sands-resorts-macao-sands-macao/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2021/10/sands-macao-resorts-seasonal-crab-dish-2021.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211022
DTEND;VALUE=DATE:20220101
DTSTAMP:20260617T133907
CREATED:20211022T090742Z
LAST-MODIFIED:20230603T204710Z
UID:118080-1634860800-1640995199@macaulifestyle.com
SUMMARY:The Manor at The St. Regis Macao Presents Alba White Truffle Creations
DESCRIPTION:Featured image: Norway Scampi risotto with smoked scamorza cheese sauce and Calvisius Oscietra Royal caviar \nThe Manor at The St. Regis Macao presents the “Diamonds of the Kitchen” six-course Alba white truffle menu to delight guests with the earthy and woodsy flavors of this rare gem. Known as the “diamond of the kitchen”\, the white truffle is a precious ingredient with limited production around the world. The intensely flavored white truffle needs to be espoused with delicate ingredients to bring out the best of its flavors. Executive sous chef Michele Dell’ Aquila takes guests on an aromatic six-course truffle journey curated with seasonal ingredients from Italy. The entire menu has been created to elegantly showcase the highly sought-after white truffles from Alba\, the picturesque town in northwestern Italy. Known as the white truffle capital of the world\, they are available for just a few months each year in Fall. \nChef Michele invites guests to celebrate fall in Italy with his six-course white truffle menu featuring exotic ingredients such as a wild game\, chestnuts\, and mushrooms\, all topped with generous shavings of Alba white truffles. Entice the taste buds with Brittany lobster\, burrata and tomato with truffle caviar\, chestnut ravioli in truffle consommé\, Rhug estate smoked wild roe deer Acquerello risotto with truffle crutin cheese\, Mediterranean turbot baked in a cocoa crust with Calvisius Oscietra royal caviar\, slow-cooked french partridge dressed with alba white truffle or Japanese Akaushi A5 sirloin with bordelaise truffle sauce and Valrhona Manjari chocolate with chestnut confit and truffle ice cream. \nGuests can elevate their dining experience further with a specially curated wine pairing menu featuring premium wines from Italy\, designed to accentuate the decadent flavors of the truffles. \nWhen: Daily\, 6:00pm–11:00pm\, Now till December 31\, 2021 \nWhere: The Manor\, The St. Regis Macao\, The Londoner Macao\, Estrada do Istmo\, s/n\, Cotai \nHow much: MOP $1\,888 per person or MOP $2\,688 (with wine pairing) \nFor more information\, send an email to email diningreservations.macao@stregis.com\, call +853 8113 1300 or check here \nSea abalone with avocado\, black coral\, salmon roe\, sea urchin and prosecco rosé
URL:https://macaulifestyle.com/event/the-manor-at-the-st-regis-macao-presents-alba-white-truffle-creations/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/The-Manor-October-2021-Menu-Norway-Scampi-Risotto-with-smoked-scamorza-cheese-sauce-and-Calvisius-Oscietra-Royal-caviar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211026
DTEND;VALUE=DATE:20211028
DTSTAMP:20260617T133907
CREATED:20211001T074118Z
LAST-MODIFIED:20211021T060252Z
UID:117777-1635206400-1635379199@macaulifestyle.com
SUMMARY:Cancelled: Bar Stories Chapter 54 – Jacko Chang from KOR Shanghai
DESCRIPTION:Vida Rica Bar was recently listed in Asia’s “50 Best Discovery” List 2021 and congratulations are in order! The 2015 Diageo World Class Taipei champion\, Jacko Chang–from Taipei–will be taking over Vida Rica Bar for two very special nights. Be prepared to sample cocktails with an unexpected twist as Jacko showcases his extraordinary bartending skills and takes mixology to the next level. Head there with your friends and be a part of this new chapter of Bar Stories. \nWhen: Tuesday and Wednesday\, 7:30pm onwards\, October 26 and 27\, 2021 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor bookings\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-54/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/Bar-stories-Vida-Rica-Bar-Mens-Talk-e1633023280135.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211028
DTEND;VALUE=DATE:20211029
DTSTAMP:20260617T133907
CREATED:20211025T124337Z
LAST-MODIFIED:20211028T075931Z
UID:118164-1635379200-1635465599@macaulifestyle.com
SUMMARY:Whisky Masterclass – Highland Park Series at The Macallan Whisky Bar & Lounge
DESCRIPTION:Hailing from Orkney\, the Northern Isles of Scotland\, Highland Park is the most northerly whisky distillery in Scotland. For more than two centuries\, the distillery has been producing outstanding single malt Scotch whisky. The series boasts a complex balance of flavors–a wild harmony of heather honey\, rich fruitcake\, and aromatic peat smoke\, beloved by connoisseurs and has earned the distillery countless awards. Join Bruno Santos\, the Secretary-General of the International Bartenders Association (IBA)\, for a richly satisfying experience you will not want to miss. Showcased whiskies include Highland Park 12 Years\, Highland Park 18 Years\, and Highland Park 21 Years. \nWhen: 7:30pm\, Thursday\, October 28\, 2021 \nWhere: The Macallan Whisky Bar & Lounge\, 203\, 2/F\, Galaxy Hotel\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $388 per person (with complimentary canapés) \nFor more information\, call +853 8883 2136\, send an email to macallanreservation@galaxyentertainment.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/whisky-masterclass-highland-park-series-at-the-macallan-whisky-bar-lounge/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/whiskey-masterclass-photo.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211029
DTEND;VALUE=DATE:20211216
DTSTAMP:20260617T133907
CREATED:20211029T104203Z
LAST-MODIFIED:20211029T104203Z
UID:118299-1635465600-1639612799@macaulifestyle.com
SUMMARY:Hairy Crab Specialties at Zi Yat Heen\, Four Seasons Hotel Macao
DESCRIPTION:Zi Yat Heen presents a highly anticipated menu bringing out the best of all flavours of the exquisite hairy crab sourced from Yang Cheng Lake in Suzhou\, taking guests on a sumptuous journey that thrills the palate with nuances of umami. Awarded a Michelin Star for the twelfth consecutive year at the unveiling of the 2021 Hong Kong and Macau Michelin Guide\, Zi Yat Heen offers traditional Cantonese cuisine with an emphasis on using the finest and freshest ingredients\, featuring favourites such as fresh seafood and creative dim sum dishes. This autumn\, executive Chinese chef Charles Cheung selects hairy crabs of superb quality from Yang Cheng Lake to create an array of dishes that showcases culinary savoir-faire\, paying tribute to Cantonese cooking traditions as well as regionally inspired finesse. \nIn addition to steamed whole Yang Cheng lake hairy crab\, the menu highlights sautéed king prawn with hairy crab coral. Shaped like a fully bloomed Chrysanthemum\, the perfectly sautéed prawn’s texture is firm\, contrasting the creamy and thick hairy crab coral. The combination expresses layers of umami’s distinctive characteristics\, surprising the palate. Baked stuffed crab shell with hairy crab coral features Cantonese cuisine’s unique method of baking to retain moisture and heat\, enabling subtleties inconsistencies and flavours to blend and unfold\, slowly revealing their essences with each and every spoon. \nFor wine pairing\, Chinese yellow wine is the obvious choice for its aromatic and warm profile\, while Chardonnay from Domaine Rolet is also recommended by their chef sommelier\, for its bright acidity\, nutty and savoury qualities\, underlining an intentionally made oxidative style that is similar to sherry. Non-alcoholics can also enjoy hand-brewed organic sparkling tea selections from Copenhagen Sparkling Tea Company. The delicate aromas of jasmine\, chamomile and citrus from BLÅ pairs beautifully with the various hairy crab dishes. Other selections of sparkling tea are also available on the menu. \nWhen: Now till December 15\, 2021 \nWhere: Zi Yat Heen\, Four Seasons Hotel Macao\, Cotai Strip\, Estrada da Baía de Nossa Senhora da Esperança\, Taipa \nFor more information and reservations\, call 853 2881 8818\, send an email to ziyatheen.mac@fourseasons.com or check the organizer’s Facebook page \nSautéed king prawn with hairy crab coral
URL:https://macaulifestyle.com/event/hairy-crab-specialties-at-zi-yat-heen-four-seasons-hotel-macao/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/Zi-Yat-Heen-Baked-Stuffed-Crab-Shell-with-Hairy-Crab-Coral.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20211030T180000
DTEND;TZID=Asia/Shanghai:20211030T220000
DTSTAMP:20260617T133907
CREATED:20211026T110542Z
LAST-MODIFIED:20211026T110542Z
UID:118204-1635616800-1635631200@macaulifestyle.com
SUMMARY:Artyzen Grand Lapa Macau's Halloween Barbecue Night at the Haunted Playground
DESCRIPTION:Artyzen Grand Lapa Macau is having a scary and dark Halloween party with a haunted playground\, game booths\, and face painting and tattoo painting. There’s also a free flow of soft and alcoholic drinks\, with options for everyone! Highlights include a special stall of Halloween snacks for kids and three prizes for the best costumes! \nWhen: 6:00pm–10:00pm\, Saturday\, October 30\, 2021 \nWhere: Resort Lawn\, Artyzen Grand Lapa Macau\, 956-1110 Avenida da Amizade\, Macau \nHow much: MOP $350 per adult and MOP $220 per child (aged six–18) \nFor more information and bookings\, call +853 8793 4818 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/artyzen-grand-lapa-macaus-halloween-barbecue-night-at-the-haunted-playground/
LOCATION:Artyzen Grand Lapa Macau\, 956-1110 Avenida da Amizade\, Macau\, Macau\, Macau\, 853\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/halloween-grand-lapa-macau-october-2021.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211031
DTEND;VALUE=DATE:20211101
DTSTAMP:20260617T133907
CREATED:20211026T112126Z
LAST-MODIFIED:20211028T130045Z
UID:118210-1635638400-1635724799@macaulifestyle.com
SUMMARY:Halloween Party at Sofitel Macau At Ponte 16
DESCRIPTION:If you’re into trick or treat and have a blast dressing up for Halloween\, then this is the right party for you! Last year’s Halloween party was big fun at Sofitel Macau At Ponte 16\, but they’ll try to top it this year. Take your friends and enjoy fantastic music and spooky drinks at affordable prices. Don’t forget to dress up! You can check the menu here. \nWhen: 9:00pm–2:00am\, Saturday\, October 31\, 2021 \nWhere: Rendezvous Lobby\, Sofitel Macau At Ponte 16\, Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $100 per person (drinks starts at MOP $50 each)\, MOP $250 for the free-flow package \nFor more information and bookings\, call +853 8861 7210 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/halloween-party-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/sofitel-halloween.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211101
DTEND;VALUE=DATE:20211216
DTSTAMP:20260617T133907
CREATED:20211029T103003Z
LAST-MODIFIED:20211101T095132Z
UID:118295-1635724800-1639612799@macaulifestyle.com
SUMMARY:Spectacular French Beef Menu at The Parisian Macao’s Brasserie
DESCRIPTION:The Parisian Macao’s signature French bistro Brasserie will present a special five-course dinner menu from November 1 to December 15\, 2021\, as part of the French Beef Festival taking place in Macau and Hong Kong. Dedicated to showcasing delicious and timeless French cuisine\, Brasserie has earned a reputation for the most authentic culinary experiences. Daniel Brolese\, Brasserie’s Executive French Chef\, has crafted a menu featuring top-quality tender and flavorful Charolais beef. This renowned breed is native to the Charolais area surrounding Charolles in Saône-et-Loire\, eastern France. Celebrating secondary beef cuts such as oxtail and cheek\, dishes yield sublime flavor and mouthfeel. \nDiners can enjoy an amuse bouche of Marennes oysters with a beef essence jelly\, and an appetizer of crispy oxtail and boudin noir sausage on cauliflower couscous. A delicate beef consommé flavored with Madeira wine incorporates exquisite duck foie gras flan with poached morel mushrooms\, while the main course of the beef cheek is slow-cooked and served in puff pastry with sautéed wild mushrooms. Dining is elegantly rounded off with hazelnut praline mousse or selected cheeses. \nThis year’s French Beef Festival\, entitled “French Beef: A Taste of Terroirs in Hong Kong & Macau”\, is the fourth edition of the popular event. It aims to promote the distinctive flavor and quality of French beef to consumers in Macau and Hong Kong through a dedicated marketing campaign with participating restaurants and shops. Sourcing top-quality French ingredients\, prepared with distinctive verve and know-how\, Brasserie’s French Beef Festival menu offers an unmissable dining experience. \nWhen: November 1–December 15\, 2021 \nWhere: Brasserie\, Level 3\, The Parisian Macao\, Estrada do Istmo\, Cotai \nHow much: MOP $548 per person. Wine pairing starting at MOP $188 \nFor more information and bookings\, call +853 8118 8822\, send an email to brasserie.reservation@sands.com.mo\, or check the event’s official page
URL:https://macaulifestyle.com/event/spectacular-french-beef-menu-at-the-parisian-macaos-brasserie/
LOCATION:Parisian Macao\, Estrada do Istmo\, Lote 3 Cotai Strip\, Macao SAR\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/10/Brasserie-Beef-French-Menu-November.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211101
DTEND;VALUE=DATE:20211224
DTSTAMP:20260617T133907
CREATED:20211101T104206Z
LAST-MODIFIED:20211101T104206Z
UID:118358-1635724800-1640303999@macaulifestyle.com
SUMMARY:White Truffle Chef Table Experience at Ristorante il Teatro
DESCRIPTION:White truffles also named the “truffle diamond”\, are best for tasting during the autumn and winter seasons of each year. Every morning in the frosty winter down in Italy\, truffle hunters and their trusted dogs set out to gather the most elusive and delicious of all fresh truffles\, also known as the “King of Truffles”. \nWith its intoxicating scent and luxurious flavor\, it inspires chef Nicholas for his new truffle menu creation. Savor these white diamonds over risotto\, eggs\, pasta\, and even mashed potatoes\, since the bulk of their flavor lies in the strong scent. The heat of the dish brings out the distinct aroma of winter white truffles for a fabulous palate\, raising the overall dining experience to another level. \nThe Alba white truffle tasting menu at Ristorante il Teatro includes chilled langoustine with crustacean gelee\, and Kristal caviar\, Fassone veal tenderloin\, tonnato cream\, artichoke\, and a caper berry\, but also chestnut cream\, with Alba white truffle\, and seared goose liver\, Tagliolini Piemontesi\, Alba white truffle\, anchovy\, 84-month aged Parmigiano Reggiano\, and also New Zealand Te Mana lamb rack with pistachio crust\, and lamb jus. The menu ends with Zabaglione\, a traditional creamy\, light\, and classic Italian dessert made with egg yolks caster sugar\, and sweet wine. It’s simple\, elegant\, and incredibly tasty. \nChef Nicholas Olivas is the chef de cuisine at Ristorante il Teatro\, a Forbes Travel Guide Five Star signature fine dining restaurant which is located in Wynn Macau. Originally from Denver\, Colorado\, he decided very early that he wished to pursue a career in the culinary arts\, and in order to achieve that\, he joined the prestigious Le Cordon Bleu Academy. \nWhen: Thursday–Sunday\, 5:30pm–11:30pm\, now till December 23\, 2021 \nWhere: Ristorante Il Teatro\, Wynn Macau\, R. Cidade de Sintra\, Macau \nHow much: Seasonal a la carte specialties ranging from MOP $280 to MOP $998 per dish \nFor more information and reservations\, call +853 8986 3663 or check the organizer’s official website
URL:https://macaulifestyle.com/event/white-truffle-chef-table-experience-at-ristorante-il-teatro/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/11/Cheese-Ravioli-with-White-Truffle-Wynn-Macau-Seasonal-Menu-e1635763195639.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211106
DTEND;VALUE=DATE:20211129
DTSTAMP:20260617T133907
CREATED:20211101T111826Z
LAST-MODIFIED:20211102T131008Z
UID:118372-1636156800-1638143999@macaulifestyle.com
SUMMARY:hush! 2021 Concerts
DESCRIPTION:This year’s concerts are staged at coastal performance sites\, including the Macao Science Centre Square\, the Macao Contemporary Art Center – Navy Yard No. 2\, Barra Square\, the inner Harbour of barra pier\, and Ponte 9’s rooftop. A “hush! Kids” stage is set up this year for the first time\, in addition to several concerts\, musical workshops\, booths hosted by local practitioners\, and the art of installation. \nThere are different music happenings\, including Listen to hush! In the Tent\, GEG hush! kids\, “Lost in Cities．Looking For Rainbow” Electronic Music Night\, Upbeat Power Concert\, Coastal Rock Concert – “Music Whirling Under the Big Tree”\, Coastal Rock Concert\, Rooftop Sunset Concert: “Ladies Voices in Sea Breeze”\, and Rooftop Sunset Concert: “The Comfortable World of Music”\, so be sure to check out this unmissable event! \nhush! 2021 Concerts include several local bands such as Free Yoga Mats\, Lobo & The X Games KRU\, Joking Case\, João Mascarenhas Mojazz collective\, Water Singers\, If Monsters Were Men\, Sneaky Panda\, Girl’s Whisper\, NÁV\, Pyjamars\, and much more. \nWhen: Saturdays and Sundays\, November 6 and 7\, 19 and 21\, and 27 and 28\, 2021 \nWhere: Macao Science Centre Square\, Avenida Dr. Sun Yat-sen\, Nape\, Macau\, Macao Contemporary Art Center – Navy Yard No. 2\, Rua de S. Tiago da Barra\, Macau\, Barra Square\, Inner Harbour of the Barra Pier\, Macau\, and Rooftop\, Ponte 9\, Rua das Lorchas\, Macau \nHow much: Free admission* \n*Registration in advance to be made here – Chinese only \nFor more information\, check the event’s official page \nWater Singers – GEG hush! kids
URL:https://macaulifestyle.com/event/hush-2021-concerts/
LOCATION:Macao Science Center\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Kid Friendly,Music,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2021/11/hush-macau-november-2021.jpeg
END:VEVENT
END:VCALENDAR