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X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180906
DTEND;VALUE=DATE:20180908
DTSTAMP:20260614T023620
CREATED:20180822T132531Z
LAST-MODIFIED:20200806T163645Z
UID:51845-1536192000-1536364799@macaulifestyle.com
SUMMARY:A Taste of Fusion Swedish - Frida Ronge
DESCRIPTION:Frida Ronge is an acclaimed chef from Gothenburg\, Sweden\, who has received various prestigious awards for her innovative style of Swedish-Japanese cuisine. She will be in Macau for a limited time only and will be bringing her skills to Mizumi at Wynn Macau. Combining unique drying\, smoking\, pickling and other cooking techniques with fresh Japanese seasonal ingredients\, she will create some delicate and delectable dishes. Don’t miss out on the chance to try these spectacular fusion dishes – reserve a spot now! \nWhen: 7:00pm–10:00pm\, September 6–September 7\, 2018 \nWhere: Mizumi\, Wynn Macau\, Rua Cidade De Sinatra \nHow much: MOP $2\,500 per person (subject to 10% service charge) \nFor more information and tickets\, call +853 8889 3663 or visit their Facebook event page
URL:https://macaulifestyle.com/event/a-taste-of-fusion-swedish-frida-ronge/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/39389268_2051911085138233_448288912327049216_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180906
DTEND;VALUE=DATE:20180909
DTSTAMP:20260614T023620
CREATED:20180906T175201Z
LAST-MODIFIED:20200806T163638Z
UID:52841-1536192000-1536451199@macaulifestyle.com
SUMMARY:Discover the Flavors of Modern Filipino Cuisine
DESCRIPTION:8 ½ Otto e Mezzo Bombana is bringing together two great chefs\, who will each present flavors inspired by modern Filipino cuisine. One is Chef Jordy Navarra\, a guest chef\, and the other is Executive Chef at 8 ½ Otto e Mezzo Bombana. The unique collaboration will take the form of a delectably unforgettable eight-course set dinner menu and balance tradition and innovation. \nBorn in Napoli\, Chef Antimo Merone’s passion for cooking lured him away from a career in finance\, and he gained his experience in restaurants in some of Europe’s most prestigious culinary institutions. In 2014 triple Michelin starred Chef Umberto Bombana recruited him and now he spends his time as Executive Chef at 8 ½ Otto e Mezzo Bombana. \nChef Jordy Navarra\, meanwhile\, is passionate about Filipino cuisine but is equally talented and trained. He honed his skills at Heston Blumenthal’s The Fat Duck in the UK. He then took these further at Bo Innovation in Hong Kong. In 2014\, he moved back to the Philippines to launch Black Sheep\, focusing on modern Filipino fare. Two years later\, he opened Toyo Eatery to critical acclaim. Chef Jordy continues to bring the flavors of the Philippines to a global audience. \nTogether\, these two hot talents have created an eight-course menu. To further delight diners\, Chef Jordy will also present another eight-course menu from Toyo Eatery (recipient of the Miele ‘One To Watch’ Award by Asia’s 50 Best Restaurants 2018) at Glasshouse\, a pop-up restaurant at Terrazza Italian Restaurant at Galaxy Macau™. For two wonderful evenings\, you can savor modern Filipino cuisine featuring seasonal ingredients and inventive flavor combinations. \nWhen:  \n7:00pm\, Thursday\, September 6 (8½ Otto e Mezzo Bombana eight-course set dinner) \n8:30pm–11:00pm\, Friday\, September 7 (Terrazza’s Glasshouse eight-course set dinner) \n6:00pm–8:00pm\, Saturday\, September 8 (Terrazza’s Glasshouse five-courses set dinner) \n8:30pm–11:00pm\, Saturday\, September 8 (Terrazza’s Glasshouse eight-course set dinner) \nWhere: 8½ Otto e Mezzo Bombana (1031\, 1/F) & Terrazza’s Glasshouse (201\, 2/F)\, Galaxy Hotel™\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much:  \n8½ Otto e Mezzo Bombana eight-course set dinner: MOP $1\,380 per person (add MOP $700 for wine pairing) \nTerrazza’s Glasshouse eight-course set dinner menu: MOP $988 per person (wine pairing included) \nTerrazza’s Glasshouse five-courses set dinner menu: MOP $688 per person (wine pairing included) \nFor more information\, please call +853 8883 2221\, or visit their website
URL:https://macaulifestyle.com/event/discover-the-flavors-of-modern-filipino-cuisine/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Festival,Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/09/dish1.JPG-_-Galaxy-Macau-Image-Library.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180907
DTEND;VALUE=DATE:20180909
DTSTAMP:20260614T023620
CREATED:20180828T183103Z
LAST-MODIFIED:20200806T163631Z
UID:52206-1536278400-1536451199@macaulifestyle.com
SUMMARY:Cocktail Laboratory - Bar Stories Chapter 27
DESCRIPTION:Partake in an experimental journey of liquid concoctions including creations such as foie gras-infused vodka chocolate martinis\, tea-infused cocktails\, and other unconventional beverages – all created by renowned mixologist Shuzo Nagumo. He’s kind of like a mad cocktail scientist\, and he employs high-tech culinary equipment in the creation of his concoctions. He’s known as Tokyo’s only self-titled “Grand Mixologist” and for this event in Macau he will be serving drinks from two of his top bars. He runs a few bars in Japan\, one of which was on the list of Asia’s 50 Best Bars this year (Mixology Salon) and another which was on the list in 2016 (Mixology Laboratory). \nWhen: 9:00pm—11:00pm\, Friday and Saturday\, September 7 and September 8 \nWhere: Vida Rica Bar\, Mandarin Oriental Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, please call +853 8805 8928 or email them; or visit www.mandarinoriental.com and their Facebook event page
URL:https://macaulifestyle.com/event/cocktail-laboratory-bar-stories-chapter-27/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Fair,Food & Drink,Nightlife,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/Mandarin-Oriental-Macau-Shuzo-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180907
DTEND;VALUE=DATE:20180909
DTSTAMP:20260614T023620
CREATED:20180904T151553Z
LAST-MODIFIED:20201026T075929Z
UID:52688-1536278400-1536451199@macaulifestyle.com
SUMMARY:Discover Sardinia with Bene’s Food & Wine Mercato
DESCRIPTION:Bene’s Food & Wine Mercato (market) at the Sheraton Grand Macao is the only dining concept in Macau that explores different flavors from all the regions across Italy\, celebrating culinary traditions that go back hundreds of years. This month they will take guests on a journey to the Italian region of Sardinia\, the island sanctuary of coral blue beaches and rugged mountains in the Mediterranean Sea. \nBene’s Sardinia Food & Wine Mercato has been curated by Bene’s Executive Sous Chef Luca Pecorari\, with the menu featuring signature dishes that showcase the best of Sardinia’s gastronomy. Seafood lovers will love sa fregola – a typical pasta of Sardinia consisting of tiny toasted balls of semolina cooked with seafood\, as well as cozze gratinate – a popular dish in Sardinia made of broiled mussels with herbed breadcrumbs. Carnivores can feast on porchetto arrosto\, roasted baby pork in a classic of Sardinian style\, while those with a sweet tooth can revel in the zesty traditional Sardinian dessert\, seadas al miele e scorza d’arancia – crispy fritters stuffed with caciotta cheese and orange peel and topped with forest honey and gelato. Each of these dishes has been matched with carefully chosen wines from Sardinia\, such as Vermentino and Cannonau. \nSo come enjoy a special Sardinian feast\, and immerse yourself in a bustling Italian market atmosphere. \nWhen: 6:00pm—11:00pm\, Friday\, September 7 and Saturday\, September  8 \nWhere: Bene\, Sheraton Grand Hotel Macao\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 (adult)\, MOP $200 (aged 6 to 12 years) \nFor reservations or inquiries\, please call +853 8113 1200 or email them \nFor more details\, please visit www.sheratongrandmacaohotel.com or visit the hotel Facebook page or their Instagram: @bene_macao \nPrices include entry ticket\, unlimited food\, wine\, and drinks. Retail items will be charged accordingly.
URL:https://macaulifestyle.com/event/discover-sardinia-with-benes-food-wine-mercato/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Festival,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/Bene-Sheraton-Food-Wine-Mercato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20180907T190000
DTEND;TZID=Asia/Shanghai:20180907T220000
DTSTAMP:20260614T023620
CREATED:20180830T135222Z
LAST-MODIFIED:20200806T163609Z
UID:52279-1536346800-1536357600@macaulifestyle.com
SUMMARY:Wine & Music – Back to the 80s
DESCRIPTION:This event promises to recreate all the magic\, charm and campiness of the 80s. Get on your best shoulder-padded suit or pull out that glitzy sparkly dress and get ready to relive the disco ball era. They will be serving classic snacks from that era too\, with classic tracks and wine to match as well. It looks like Wine & Music – Back to the 80s’ of Sofitel Macau will be a lot of fun that you shouldn’t miss out on. \n \nThere will be a trivia contest to test your knowledge from the era and there are some lucrative prizes up for grabs. There is also a ‘Best Costume’ award and a fantastic selection of classic party food\, such as Sloppy Joes\, Hot Dogs\, Blackened Cajun Seafood Rolls\, Churros with Caramel Sauce\, and more. Since it is also about wine\, they will be serving a fine selection of Australian wines from the renowned De Bortoli Wines with top choices being the refreshing and citrus and floral flavored sparkling wine\, the fruity and oaky Chardonnay\, the berry flavored and oaky Cabernet Sauvignon – Shiraz\, and the fruity and vanilla oak flavored Shiraz with a touch a spicy and chocolate aroma. Get your dancing shoes ready and come down to do the wild thing! \nWhen: 7:00pm—10:00pm\, Friday\, September 7 \nWhere: Rendez Vous Lobby Bar\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $198 per person (plus tax and service charge) \nFor more information\, please call +853 8861 7213 or visit their Facebook event page
URL:https://macaulifestyle.com/event/wine-music-back-to-the-80s/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/WhatsApp-Image-2018-09-03-at-12.16.14.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180912
DTEND;VALUE=DATE:20180913
DTSTAMP:20260614T023620
CREATED:20180912T142905Z
LAST-MODIFIED:20200806T163602Z
UID:53242-1536710400-1536796799@macaulifestyle.com
SUMMARY:The Alchemist Flair - A Global Mixology Experience: Terry Kim
DESCRIPTION:Ritz Carlton Bar & Lounge is bringing Terry Kim\, one of South Korea’s most celebrated bartenders\, to Macau. He is a talent behind the bar\, and has been shaking drinks for over a decade. He is recognized as one of Seoul’s top bartenders\, having earned multiple honors\, including Bartender of the Year at Korea Best Bar Awards 2017 and at Korea Bartender Guild 2016-2017. He will be helming the decks at the next installment of The Alchemist Flair – A Global Mixology Experience\, an awesome premium guest bartending event held regularly at The Ritz Carlton Bar & Lounge. \nTerry will be bringing the magic skills that made him so successful to Macau for one night only. One of his famous dreamy concoctions is Kim’s Caramel Cold Brew Boutique\, which features a delectable combination of cold brew coffee with rum\, sherry and DaVinci Gourmet Intense Slow Cooked Caramel. He runs a famous bar called Alice in the world-renowned Gangnam area\, which is themed around Alice in Wonderland\, and his wonderful cocktails are imaginative and creative. His tasting experiences are inspired by fanciful flavors\, surprising twists and visual delights. \nWhen: 9:00pm–12:00am\, Thursday\, September 13 \nWhere: Ritz Carlton Bar & Lounge\, Galaxy Macau\, Estrada Da Baia De Nossa Senhora Da Esperanca\, Cotai \nHow much: MOP $118 per cocktail\, subject to 10% service charge and 5% government tax \nFor more details\, contact +853 8886 6868 or visit their website
URL:https://macaulifestyle.com/event/the-alchemist-flair-a-global-mixology-experience-terry-kim/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/180903-RC_BarLoungeBartender9EDM_v3EN_OP150dpi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180920
DTEND;VALUE=DATE:20180924
DTSTAMP:20260614T023620
CREATED:20180828T181119Z
LAST-MODIFIED:20200806T163526Z
UID:52180-1537401600-1537747199@macaulifestyle.com
SUMMARY:Taste of Persia with Chef Mansour Memarian
DESCRIPTION:Experience authentic Persian cuisine curated by Michelin-starred chef Mansour Memarian from Enigma\, Palazzo Versace Dubai\, one of the Leading five-Star hotels in the emirate. He will be hosting a special dinner at Vida Rica Restaurant for a few days only\, during which he will take diners on a journey to discover Persian gastronomy. Lucky guests will be graced with his unique and authentic take on Persian cuisine. With more than two decades of experience and culinary skills inspired by his Iranian origins\, Chef Mansour marries culinary arts and innovation together while showcasing a menu which will leave guests wanting more. \nWhen: 7:00pm—11:00pm\, September 20—September  23 \nWhere: Vida Rica Restaurant\, No. 945\, Avenida Dr Sun Yat Sen\, Macau\, Macao\, China \nHow much: MOP $988 per person (bookings made before September 10 are MOP $888 per person) \nFor more information\, please call +853 8805 8918 or email them
URL:https://macaulifestyle.com/event/taste-of-persia-with-mansour-memarian/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/Mandarin-Oriental-Macau-Joo-soup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180921
DTEND;VALUE=DATE:20180924
DTSTAMP:20260614T023620
CREATED:20180912T190012Z
LAST-MODIFIED:20200812T105846Z
UID:53270-1537488000-1537747199@macaulifestyle.com
SUMMARY:Beef & Liberty Pop-up: Burger Date at Grand Lisboa
DESCRIPTION:The Grand Lisboa is hosting renowned British hamburger concept\, Beef & Liberty\, from Hong Kong for an exclusive pop-up at The Kitchen. From 21 to 23 September 2018\, the three-day pop-up section will be available at Grand Lisboa’s Michelin-starred restaurant and they will be serving up exclusive burgers. \nGroup Executive Chef of Beef & Liberty and UWE\, Uwe Opocensky is set to showcase ‘The Liberty’ Burger made exclusively for Grand Lisboa. This will comprise of 3.5 weeks dry-aged Scottish beef\, raclette cheese\, onions\, mustard and their signature house pickles (making you hungry\, yet?). Other classic Beef & Liberty dishes will also be served throughout the pop-up\, including the bacon cheese burger\, classic hamburger\, lobster sandwich and the Impossible® Thai burger with meat made entirely from plants! Come hang out and enjoy these special burgers. \nWhen: 6:30pm—10:30pm\, September 21—September 23 \nWhere: The Kitchen\, The Grand Lisboa\, 3/F\, Grand Lisboa Hotel\, Avenida de Lisboa\, Macau \nFor reservation\, please call +853 8803 7777 or visit their website
URL:https://macaulifestyle.com/event/beef-liberty-pop-up-burger-date-at-grand-lisboa/
LOCATION:Grand Lisboa Hotel\, AVENIDA DE LISBOA\, Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/圖片_The-Liberty-漢堡-Photo_The-Liberty-Burger-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180921
DTEND;VALUE=DATE:20180924
DTSTAMP:20260614T023620
CREATED:20180828T192813Z
LAST-MODIFIED:20200806T163508Z
UID:52209-1537488000-1537747199@macaulifestyle.com
SUMMARY:Prince of Arabia - Bar Stories Chapter 28
DESCRIPTION:For a few nights lucky guests in Macau will be able to savor an array of exotic cocktails from Sam Mahdy\, a prominent mixologist from Enigma\, Palazzo Versace\, Dubai. He will be guest bartending at Vida Rica Bar\, and he will be showcasing all his most popular cocktails inspired by Persian culture and gastronomy. \nHe spent several months researching Persian traditions\, and cuisine\, and he found a strong connection between Iranian literature and cuisine\, and so he decided to name the cocktails he created after famous Persian poems and writings. An example is Zarfarnamah (En. Epistle of Victory)\, a refreshing cocktail inspired by the victory letter sent by Guru Gobind Singh Ji in 1705 to the Mughal Emperor of India\, Aurangzeb after the Battle of Chamkaur. Another classic from him is Vis and Ramin – a beautifully crafted creation which took inspiration from the eponymous ancient Persian love story by Gorgani. Come taste the history and culture of Persia in liquid form – only at Vida Rica Bar. \nWhen: 9:00pm—11:00pm\, September 21—September 23 \nWhere: Vida Rica Bar\, Mandarin Oriental Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, please call +853 8805 8928\, email them; or visit www.mandarinoriental.com
URL:https://macaulifestyle.com/event/prince-of-arabia-bar-stories-chapter-28/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/Mandarin-Oriental-Macau-Sam2-1-e1537368064934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180921
DTEND;VALUE=DATE:20180923
DTSTAMP:20260614T023620
CREATED:20180824T160144Z
LAST-MODIFIED:20200806T163516Z
UID:51983-1537488000-1537660799@macaulifestyle.com
SUMMARY:Food's Future Summit 2018
DESCRIPTION:The award-winning Food’s Future Summit 2018 by Foodie is returning to Hong Kong on 21 and 22 September. Launched in 2017\, the goal of the Summit is to initiate change within the world of food by furthering ideas\, knowledge\, and connections across the full spectrum of the food space and the public. The Summit hopes to recognize future-forward innovations; champion individuals behind critical causes and empower consumers to make better-informed decisions about what they eat. Key questions they hope to tackle include\, what we will be eating in the future\, how will our dining experience change\, and how to create a sustainable food cycle. \nThis year Sweden is the featured country\, and special speakers will be flown in to share their country’s innovative approach to the future of food. There is also a fascinating line-up of speakers and panelists comprising local and overseas F&B industry stalwarts\, thought leaders\, food tech experts\, and game-changing innovators. These will be supported by NGOs\, social enterprises plus higher education institutions. Josh Tetrick\, CEO of JUST (the groundbreaking Silicon Valley company behind JUST Mayo and JUST Scramble) will be Keynote Speaker\, and there will also be interactive workshops and an exclusive marketplace! \nWhen: 9:30am–7:00pm\, Friday and Saturday\, September 21–22 \nWhere: Hotel Icon\, 7 Science Museum Road\, Tsim Sha Tsui\, Kowloon\, Hong Kong \nHow much: HKD $84.79–HKD $5\,299.50 (early bird and premium supporter tickets available – special 10% discount code for Macau Lifestyle readers: MacauFoodie953) \nFor tickets click here\, and for more details and information please visit Food’s Future
URL:https://macaulifestyle.com/event/foods-future-summit-2018/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Exhibition,Fair,Festival,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/08/2018-foodsfuturesummit-banner-1600x1200.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180927
DTEND;VALUE=DATE:20180929
DTSTAMP:20260614T023620
CREATED:20180917T094816Z
LAST-MODIFIED:20200812T110410Z
UID:53551-1538006400-1538179199@macaulifestyle.com
SUMMARY:A Taste of Creativity: Guest Mixologist Jackie Lo
DESCRIPTION:Hong Kong mixologist Jackie Lo\, the first Chinese bartender to be invited to perform at acclaimed Moscow bar Moskovsky\, will be impressing the audience at Wynn Macau’s Ristorante Il Teatro with innovative cocktails inspired by Chinese culinary culture. Get ready to taste creative “Milk Tea Colada”\, “Sichuan Lady” and “Bloody Noodle Soup” cocktails! Not to be missed! \nWhen: 7:30pm\, Thursday and Friday\, September 27th and 28th \nWhere: Ristorante Il Teatro\, Wynn Macau\, R. Cidade de Sintra\, Macau \nHow much: Starting from MOP $98*\n*Subject to 10% service charge
URL:https://macaulifestyle.com/event/a-taste-of-creativity-guest-mixologist-jackie-lo/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/Wynn-Macau-A-Taste-of-Creativity-Guest-Mixologist-Jackie-Lo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180929
DTEND;VALUE=DATE:20181003
DTSTAMP:20260614T023620
CREATED:20180912T182347Z
LAST-MODIFIED:20200812T105959Z
UID:53205-1538179200-1538524799@macaulifestyle.com
SUMMARY:Michelin Guide Street Food Festival Macau 2018
DESCRIPTION:Asia’s best street food stalls are coming together under one roof for the second annual Michelin Guide Street Food Festival Macau. From Saturday\, 29 September – Tuesday\, 2 October\, the world’s biggest Asian street food festival with Michelin-acclaimed food stalls and eateries will be serving each of their famed signature creations on site. Entry to the festival is free of charge for all guests\, with access to a world-class selection of dishes reasonably priced between MOP $40 to MOP $60. \nTaking place at Studio City’s Macau Gourmet Walk\, the festival will once feature some of the biggest names in street food\, as well as one of the only Michelin-starred hawker stalls in the world. One such eatery is Liao Fan Hawker Chan Soya Sauce Chicken Rice 油鸡饭 from Singapore led by Chef Chan Hon Meng\, the first in the world to earn a coveted Michelin star for street food. Another highlight is from Song of India\, Singapore\, a place that has upheld its one Michelin star and will be coming to Macau with Chef Manjunath Mural at the helm. From Taipei’s Nanjichang Night Market\, A Nan Sesame Chicken specializes in a Sesame Oil Chicken Noodle Soup developed over 13 years\, while Soul Food Mahanakorn\, from Bangkok\, will be presenting its Penang Curry with Beef Brisket\, Bharred Pineapple and Peanuts\, alongside a trove of other critically acclaimed dishes. There will also be dishes from Pearl Dragon\, a one-Michelin-starred Cantonese restaurant helmed by Chef de Cuisine Lam Yuk Ming in Macau\, plus Bi Ying serving delectable wood-roasted dishes. \nThis is definitely one not to miss! \nWhen: 11:00am—4:00pm & 6:00—10:00pm \, September 29—October 2 \nWhere: Macau Gourmet Walk\, Studio City Macau\, Estrada do Istmo\, Cotai \nHow much: Free entry (small plates start from just MOP $40) \nFor more information and updates visit the event website
URL:https://macaulifestyle.com/event/michelin-guide-street-food-festival-macau-2018/
LOCATION:Studio City\, STUDIO CITY MACAU\, ESTRADA DO ISTMO\, Macau\, Macau
CATEGORIES:Fair,Festival,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/09/Michelin-Guide-Street-Food-Festival-Macau-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20190219
DTSTAMP:20260614T023620
CREATED:20181122T174549Z
LAST-MODIFIED:20200812T110716Z
UID:57917-1538352000-1550534399@macaulifestyle.com
SUMMARY:Hot Pot Sensations at Broadway Macau
DESCRIPTION:With autumn just around the corner\, it’s time to enjoy hot pot and clay pot dishes with family and friends. Until February 28\, 2019\, Broadway Macau will turn int0 Broadway Food Street into Hot Pot Street\, and presenting 60 tasty hot pot and clay pot selections. In addition to classic hot pots such as braised lamb brisket casserole at lei ka choi\, Broadway Macau also introduces 14 new hot pot and clay pot dishes. \nThis October\, the popular braised lamb brisket casserole at Lei Ka Choi is back; once again bringing guests quality grass-fed Chinese black lamb\, plus crisp water chestnuts\, silky bean curd skin and secret sauce. Last year\, more than 7\,000 of these casseroles were sold in six months\, representing more than seven tons of lamb brisket used. The signature casserole is prepared in a traditional clay pot over a charcoal flame to ensure slow\, even heat that tenderizes the meat and creates a harmony of flavors. \nIf you are looking for an authentic Japanese hot pot experience\, don’t miss the Chi Sasa Japanese Cuisine delicacy. The hot pot soup base features quality miso paste simmered with wagyu beef and assorted seafood. Apart from the indulgent assortment of fresh prawns\, squid\, fish and wagyu beef\, the delectable pork meatballs are handmade with Japanese kurobuta pork\, which is known for its tenderness. As one of the oldest and most well-established restaurants in Macau\, Fong Seng Lai Kei is famous for its traditional Shunde dishes. This year\, Fong Seng Lai Kei is bringing assorted seafood and suckling pig hot pot to welcome the autumn and winter seasons. Savoury suckling pig\, sweet seafood and fresh vegetables are simmered together to create a hearty and chunky soup base. Parsley and coriander are added before serving to impart sweetness to this nourishing stew that is perfect for the cooler seasons. \n \nKatong Corner’s chefs\, meanwhile\, have handpicked high-quality winter melon\, ginseng\, coconut and chicken\, preparing chicken with ginseng and coconut Casserole. These choice ingredients are gently simmered to meld their flavors into a wonderful harmony\, creating a nourishing dish for the body in the cooler season. Other must-eat hot pot and clay pot dishes include Pork Bone Marrow in Casserole at Lei Ka Choi\, drunken goose flambé casserole at Xin Dau Ji\, beef offal with turnip casserole at Chi Kei Ngao Chap\, and braised Chongqing spicy chicken casserole at Ba Shan Spicy Noodles. \nWhen: October 1\, 2018–February 28\, 2019 \nWhere: Broadway Street Food\, Broadway Macau\, Avenida Marginal Flor de Lotus\, Cotai \nHow much: Dishes prices start at MOP $68 \nFor more information\, check the event’s official page
URL:https://macaulifestyle.com/event/hot-pot-season-at-broadway-macau/
LOCATION:Broadway Macau\, AVENIDA MARGINAL FLOR DE LOTUS\, COTA\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/-和牛札幌味噌辣魚湯海鮮鍋-e1542857361537.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20181101
DTSTAMP:20260614T023620
CREATED:20180923T184315Z
LAST-MODIFIED:20200812T105939Z
UID:53976-1538352000-1541030399@macaulifestyle.com
SUMMARY:Pink Revolution at Conrad Macao
DESCRIPTION:October is all about increasing awareness and educating everyone about breast cancer. Conrad Macao is pulling out all the stops for breast cancer awareness month\, by hosting a series of activities\, including spa treatments\, themed dining menus and cooking classes. You can join in the various activities or simply wear pink to show your support. \nThis is the seventh year Conrad Macao\, now as an official HKCF Ruby Sponsor\, has pledged to donate a portion of its Pink Inspired proceeds to benefit Pink Revolution\, an annual campaign that raises public awareness and funds for its free breast cancer care services. The hotel will transform into a gorgeous pink palace for the whole month and there will be festivities based around the theme\, ‘Think Pink’. There will be dining promotions\, cooking classes\, spa treatments and much more – guests can easily become part of the big campaign through small deeds. Also\, don’t miss the series of limited time pink experiences and collectibles\, available from October 1 to 31. \n \nPink Inspired Afternoon Tea at The Lounge \nTake your afternoon tea ritual to a new level at Conrad Macao’s The Lounge. Enjoy a healthy menu highlighting the aim of the Think Pink awareness campaign. Share a tea or tipple with your family and friends. You can opt for the deluxe set at MOP $268 or the premium set at MOP $398. Both sets include an MOP $30 donation to the charity ensuring you’re dining for a cause. \nBuffet Dessert in Pink at Grand Orbit \nThere will also be a stunning pink-themed dessert buffet at Grand Orbit. Book a lunch or dinner and make sure you post it to your Instagram because it will be worth every snap. Grand Orbit will also donate MOP $5 to the fund if guests wear pink on Friday dinner buffets. A discretionary MOP $10 charitable donation will be added to guest bills every Friday and Saturday for lunch and dinner. The lunch is MOP $248 for adults and MOP $124 for children (5-12) while dinner is MOP $408 for adults and MOP $204 for children (except during Golden Week dates). \nPink Menu at Dynasty 8 \nYou can also indulge in an exclusive Pink inspired menu at the award-winning restaurant\, Dynasty 8. The creative kitchen team have come up with a super special menu to surprise the taste buds of all discerning diners. Bookings are recommended and can be made by phoning +853 8113 8920 or emailing them. \nPink Cooking Class at Dynasty 8 \nAnother memorable event at Dynasty 8 Make is their unique cooking class experience and learn how to make a pink dim sum. The price is MOP $188 per person inclusive of a MOP $100 donation to the campaign. There is a maximum of 10 guests for this activity. This is only available on October 13 and 27\, so book early. \nPink Himalayan Stone Massage at Bodhi Spa \nAt Bodhi spa\, guests can enjoy a therapeutic massage with a pink Himalayan salt crystal stone massage to replenish depleted minerals to the body cells and neutralize the PH balance. The price is MOP $850 and it includes an MOP $300 charity donation. Relax with a full 60 minute body massage. You can also opt for the 30 minute back-focused massage for MOP $600\, including an MOP $150 donation. Pampering yourself and helping others at the same time has got to be one of the best ways to feel good about yourself. This offer will put you on an instant positive mood. \nPink Inspired Charity Lunch  \nFor a truly meaningful participation in breast cancer awareness this special month\, you can also join a fun-filled luncheon with a panel discussion featuring some of Asia’s most inspiring women. The Pink Inspired Charity Lunch will one of the best events in the city during the month. There will be non-stop entertainment and live DJ performances throughout the lunch. Don’t forget to wear any shade of pink in keeping with the strict and a purposeful dress code. The ticket price is MOP $480 for a three-course lunch and wines\, including an MOP $100 donation to the campaign. The event will be held on October 11 from 12:00pm to 2:30pm. \nWhen: October 1—October 31\, 2018 \nWhere: The Lounge\, Grand Orbit\, Dynasty 8\, and Bodhi Spa at Conrad Macao\, Estrada Do Istmo\, S/N\, Cotai\, +853 2882 9000 \nHow much: Various prices apply – read above on prices for each offer \nFor more information visit www.facebook.com/conradmacao\, www.sandscotaicentral.com\, or for details about the Hong Kong Cancer Fund and Pink Revolution\, please visit www.cancer-fund.org/pink \nAll above rates are subject to 10% service charge. The prices are also subject to 5% government tax. Please note that certain terms and conditions apply.
URL:https://macaulifestyle.com/event/pink-revolution-at-conrad-macao/
LOCATION:Cotai Strip\, Macau\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/Conrad-Macao-The-Lounge_PINK-Afternoon-Tea-Set.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181005
DTEND;VALUE=DATE:20181007
DTSTAMP:20260614T023620
CREATED:20181003T100650Z
LAST-MODIFIED:20200812T110709Z
UID:54709-1538697600-1538870399@macaulifestyle.com
SUMMARY:A Taste of Puglia at Bene's Food & Wine Mercato
DESCRIPTION:Take your taste buds on a journey to Puglia! Bene’s Food and Wine Mercato is back and this time they will take you to the rocky\, fertile plains of Puglia on October 5–6. Known as the ‘heel of Italy\,’ Puglia is famous for its unique pasta dishes\, crusty bread and mouthwatering seafood from the Adriatic Sea. Under the direction of Luca Pecorari\, the Executive Sous Chef of Bene\, the October Food & Wine Mercato will showcase the best of Puglia’s rustic yet rich flavors. Puglia’s cuisine (cucina Pugliese) pays homage to the freshest ingredients sourced within the region itself\, famous for its abundant seafood\, produced from the rich soils of its fertile plains\, with some of the finest olive oil in the world. \nSample orecchiette rape e salsiccia (a traditional pasta in ‘little ear’ shapes tossed with turnip tops\, housemade sausages and pecorino cheese) or try classic street food with the panzerotti con scamorza pomodoro e basilico (a deep-fried folded pizza stuffed with scamorza cheese\, tomatoes and basil). Seafood lovers can savour delicacies such as cernia al sale ed erbe (grouper baked in salt and herb crust) orriso\, patate e cozze (mussels and potatoes baked rice). Meat eaters can feast on pancia di manzo e verdure arrosto\, a slow-roasted black Angus brisket with roasted seasonal vegetables. All dishes are carefully paired with hand-picked wines imported from Puglia. \n \nBene’s serving staff will also be passing around a selection of dishes at every table to further allow diners to sample a range of Italian culinary specialties. Guests can expect fresh oysters\, octopus salad and amberjack carpaccio\, just to name a few. Come and enjoy this rustic cuisine paired with a selection of Italian wines\, live cooking stations and a range of ingredients available to buy on the day. Discover authentic Italian food paired with the best Italian wines in a bustling market atmosphere in Puglia Food and Wine Mercato. This edition will include extensive Italian cuisine\, live cooking stations\, wine pairing\, and retail products. \nWhen: 6:00pm–11:00pm\, Friday and Saturday\, October 5 and 6\, 2018 \nWhere: Bene\, Sheraton Grand Macao Hotel\, Estrada Do Istmo\, Cotai \nHow much: MOP $488 (adult)\, MOP $200 (children\, 6–12 years). Price includes entry ticket\, unlimited food\, wine\, and drinks. Retail items will be charged accordingly. SPG members enjoy a special discount. \nFor inquiries\, call +853 8113 1200 or email them – for additional info\, check Bene’s website or follow Sheraton Grand Macao on Facebook
URL:https://macaulifestyle.com/event/a-taste-of-puglia-at-benes-food-wine-mercato/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/mercato-e1539245469880.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181005T190000
DTEND;TZID=Asia/Shanghai:20181005T220000
DTSTAMP:20260614T023620
CREATED:20180928T095922Z
LAST-MODIFIED:20200812T110702Z
UID:54283-1538766000-1538776800@macaulifestyle.com
SUMMARY:Sofitel Wine Days: Portuguese Wine & Music
DESCRIPTION:In conjunction with the annual Sofitel Wine Days\, this edition of ‘Wine & Music’ is treating guests to their favourite Portuguese wine and delicacies with wines coming from two varying wine regions\, Dão and Douro. If you are a fan of the exquisite flavour of Bordeaux\, try the wine collection from Dão with red and white wines from Quinta de Saes and Flor de Viseu from Ares do Dao. For those who prefer full-bodied wine\, don’t miss out on red wines from Quinta da Pacheca and Lua Nova em Vinhas Velhas of the Douro region. \nAs the soothing sound of Portuguese music plays in the background\, guests can embrace the complete Portuguese experience and savour the unlimited supply of Portuguese and Macanese delicacies\, which include Portuguese egg tart\, Algarve tomato salad\, Portuguese potato salad\, roasted chorizo\, shrimp turnover\, and serradura. Last February\, Sofitel dedicated its Wine & Music to South America. This time\, it’s Portuguese culture time! Treat yourself to a true taste of Portuguese culture at a venue offering both al fresco and indoor space! \n \nWhen: 7:00pm–10:00pm\, Friday\, October 5\, 2018 \nWhere: Mistral Restaurant\, Sofitel Macau at Ponte 16 Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $198 per person \nFor additional information\, visit the event’s Facebook page.
URL:https://macaulifestyle.com/event/sofitel-wine-days-portuguese-wine-music/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Music,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/wine-music-FB-BANNER.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181006
DTEND;VALUE=DATE:20181029
DTSTAMP:20260614T023620
CREATED:20180929T142043Z
LAST-MODIFIED:20200812T110655Z
UID:54288-1538784000-1540771199@macaulifestyle.com
SUMMARY:Festival Travessa do Armazém Velho
DESCRIPTION:Travessa do Armazém Velho is one of the oldest streets in Macau\, located in Rua dos Ervanários (pronounced Guan Chin Kai). October 2018 will see Travessa do Armazém Velho transformed\, with a new festival to color every weekend and enhance it by mixing place-based local culture with new modern entrepreneurship. \nDuring the entire month of October\, a series of ceremonies and activities will be held every Saturday and Sunday\, including Rickshaw experiences\, traditional clothing rental and filming\, traditional craftsmanship experiences\, site tours\, and art exhibitions. Also\, a “Happy Chinese Shortbread Trolley Competition” will be held on the opening day\, with a “Halloween Special” on October 27 and 28. Experience this old Macau business district by joining their time machine in a flashback to the 1960s and 1970s Macau. \n \nThe purposes of the events are to promote the traditional culture of this old business district and\, at the same time\, to showcase elements of former industries and rising creative entrepreneurship activities as well. It is also expected to attract locals to revisit this historical community. \nWhen: Every Saturday and Sunday\, October 6–October 28\, 2018 \nWhere: Travessa do Armazém Velho\, Rua dos Ervanários\, Macau \nHow much: Free admission \nFor more information visit the event’s Facebook page
URL:https://macaulifestyle.com/event/festival-travessa-do-armazem-velho/
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/travessa-do-armazem-velho-festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181006T160000
DTEND;TZID=Asia/Shanghai:20181006T200000
DTSTAMP:20260614T023620
CREATED:20180729T163042Z
LAST-MODIFIED:20200812T110624Z
UID:50010-1538841600-1538856000@macaulifestyle.com
SUMMARY:Rosé Revolution 2018
DESCRIPTION:It’s time to paint the town pink again – Rosé Revolution is returning to Macau and it’s bigger and better than ever! \nCelebrating all things great about the subtly sweet lavender-toned wine\, there will be a VIP lounge\, a masterclass area\, express spa treatments\, pink cocktails\, plus a lot of lucky draw prizes and plenty of rosé to go around. As possibly the oldest known type of wine\, rosé is a lovely and light – it gets the light pink strawberry tone because it absorbs some of the color from grape skins\, but not enough to qualify it as a red wine. Especially for the occasion\, MGM Macau has also designed a Pink Dim Sum menu at Imperial Court\, which is actually available now but also on the day. Along with awesome snacks and a live grilling station on the day of the festival there will be plenty to eat. Tickets are available at MGM Macau from August 1. \nWhen: 4:00pm—8:00pm\, Saturday\, October 6th \nWhere: MGM Macau\, Vista\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Early Bird: MOP $220\, standard: MOP $290\, VIP: MOP $470 \nFor more information and details please visit the ticketing or event site
URL:https://macaulifestyle.com/event/rose-revolution-2018/
LOCATION:MGM Macau\, 1101 Av. Dr. Sun Yat Sen\, Taipa\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/Rose-Revolution-MGM-Macau-Banner-2-e1537765617629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181008
DTEND;VALUE=DATE:20181101
DTSTAMP:20260614T023620
CREATED:20181005T113646Z
LAST-MODIFIED:20200812T110616Z
UID:54835-1538956800-1541030399@macaulifestyle.com
SUMMARY:German Beer Festival at Palms Café and Bar
DESCRIPTION:Sheraton’s Palms Café and Bar opened early this year. Although they are known for their tropical theme\, during October they are holding their inaugural German Beer Festival with traditional Bavarian dishes\, beer\, and everything German. Besides selected beer\, there’s an array of traditional dishes to try\, including goulash (Bavarian soup)\, bauernbratwurst (sausages)\, roasted pork knuckle\, plus a mixed Bavarian platter with a bit of everything\, side dishes\, and apple strudel. \nWhen: 6:00pm–11:00pm\, October 8–October 31\, 2018 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: Prices vary according to dish \nBeer: 0.5 litre glass MOP $68; 1 litre glass MOP $118; 3 litre barrel MOP $338 \nAppetizers: MOP $60–138; Sausages: MOP $108–120; Bavarian specialties: MOP $138–250; Side dishes: MOP $40 \nFor more information please visit Palms Café & Bar website\, call +853 8113 1200 or visit Sheraton Grand Macao Hotel\, Cotai Central website
URL:https://macaulifestyle.com/event/german-beer-festival-at-palms-cafe-and-bar/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Sheraton_FB_Palms-German-Beer-Promotion_banner-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181012
DTEND;VALUE=DATE:20181013
DTSTAMP:20260614T023620
CREATED:20181003T132603Z
LAST-MODIFIED:20200812T110514Z
UID:54540-1539302400-1539388799@macaulifestyle.com
SUMMARY:The Power of Bollinger Champagne
DESCRIPTION:For one night only\, the creative culinary team from Vida Rica Restaurant will be showcasing a five-course dinner menu carefully paired with Champagne Bollinger from Aÿ while offering a taste of ultimate indulgence. The experience will start with a welcome drink at Vida Rica Bar and finish with a wine dinner pairing at Vida Rica Restaurant. The experience includes a five-course dinner menu with Champagne pairing. \nKnown to be one of the “great” champagne houses in France\, Bollinger is best known for its distinctive taste\, elegance and complexity. Producing prestigious champagnes since 1829\, these sparkling has a reputation of being muscular champagnes with body\, depth and power. \nWhen: 7:00pm–11:30pm\, Friday\, October 12\, 2018 \nWhere: Vida Rica Bar and Vida Rica Restaurant\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $1\,288 per person \nFor reservations\, please contact Vida Rica Restaurant by calling +853 8805 8918 or emailing momac-vidarica@mohg.com; or visit event’s Facebook page
URL:https://macaulifestyle.com/event/the-power-of-bollinger-champagne/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Mandarin-Oriental-Macau-Bollinger-champagne-e1538646012381.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181012
DTEND;VALUE=DATE:20181013
DTSTAMP:20260614T023620
CREATED:20181008T102051Z
LAST-MODIFIED:20200812T110506Z
UID:54981-1539302400-1539388799@macaulifestyle.com
SUMMARY:The Alchemist Flair – A Global Mixology Experience: Shawn Chong and Karl Too
DESCRIPTION:Guest mixologists Shawn Chong and Karl Too bring you their imaginative style of cocktails on October 12. These talented barmen founded Omakase + Appreciate in Kuala Lumpur (Malaysia)\, where guests enjoy an omakase experience (“bartender’s choice”) tailored to their tastes and their chosen spirit. \nDiscover the inventiveness that has earned the duo multiple awards at global competitions\, and have earned their bar 10th place in Asia’s 50 Best Bars in 2016 and Most Creative Cocktail Bar in The Bar Awards Malaysia 2017. \nWhen: 9:00pm–12:00am\, Friday\, October 12\, 2018 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $118 per cocktail \nFor more details\, contact +853 8886 6868\, visit their website\, or email them
URL:https://macaulifestyle.com/event/the-alchemist-flair-a-global-mixology-experience-shawn-chong-and-karl-too/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/mixology.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181015
DTEND;VALUE=DATE:20181216
DTSTAMP:20260614T023620
CREATED:20181012T110130Z
LAST-MODIFIED:20200812T111036Z
UID:55245-1539561600-1544918399@macaulifestyle.com
SUMMARY:Hairy Crab Feast at Sofitel Macau At Ponte 16
DESCRIPTION:Autumn is the peak season for enjoying hairy crab and Sofitel Macau At Ponte 16 is taking it to the next level\, with a Cantonese feast and a buffet dinner celebrating all things crab! The luscious crab oil and brown meat are at their best this time of year — mouth-watering temptations that are hard to resist. \nRenowned for its exquisite Cantonese cuisine\, Le Chinois Cantonese Restaurant is treating guests to an enticing Dongting Lake hairy crab feast. Due to its flow of fresh water and rich sediment\, Dongting Lake is considered to be the perfect locale for farming river crabs in Mainland China. The master chefs of Le Chinois Cantonese Restaurant have created an eight-dish hairy crab set menu using top-quality Dongting Lake hairy crabs. The feast begins with variations of crab\, an appetizer that consists of refreshing crab fruit salad\, crispy crab meat spring rolls\, and juicy crab meat xiao long bao. Guests can then savour nourishing delicacies that include braised sea cucumber with hairy crab roe and bird’s nest and crab meat thick broth. \nNext up is the star of the feast — steamed whole hairy crab with shiso Leaf. Weighing up to five taels each\, the hairy crabs (one per person) are steamed with shiso leaves to preserve the natural and succulent taste of the brown meat. Steamed garoupa fillet and egg custard in crab meat sauce follow with seafood and vegetables in supreme broth\, and lobster and crab meat fried rice. The feast ends on a perfect note with sweet potato ginger tea and glutinous rice balls to offset the cold properties of the hairy crab. \nDINNER BUFFET AT MISTRAL RESTAURANT\nMistral Restaurant is introducing an international seafood dinner buffet that will treat guests to four extra steamed Dongting Lake hairy crabs which are served steamed to preserve the natural and succulent taste of the crab meat and brown meat. \nWhen: October 15\, 2018–December 15\, 2018 \nWhere: Le Chinois Cantonese Restaurant and Mistral Restaurant\, Sofitel Macau at Ponte 16\, Rua do Visconde Paco de Arcos\, Macau \nHow much: Le Chinois Cantonese Restaurant Feast: MOP $388 per person (minimum two persons) \nMistral Restaurant Hairy Crab Dinner Buffet: Adults: MOP $428 per person (Sunday–Thursday); MOP $448 (Friday and Saturday)\, Children MOP $208 (Sunday–Thursday); MOP $228 (Friday and Saturday) \nFor more details\, call +853 8861 1001 (for Le Chinois Cantonese Restaurant)\, +853 8861 7210 (for Mistral Restaurant)\, or check their Facebook page and website
URL:https://macaulifestyle.com/event/hairy-crab-feast-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/10/Screen-Shot-2018-11-04-at-10.17.13-PM-e1541341205399.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181018
DTEND;VALUE=DATE:20181020
DTSTAMP:20260614T023620
CREATED:20181016T091458Z
LAST-MODIFIED:20200812T111028Z
UID:55447-1539820800-1539993599@macaulifestyle.com
SUMMARY:A Taste of Mastery: Guest Chef Tsutomu Shimamiya
DESCRIPTION:Let your taste buds experience the true flavors found within premium Japanese dishes! Recipient of the prestigious Master Contemporary Craftsman award and owner of the Michelin two-star restaurant\, Sushi Zen (Japan)\, Tsutomu Shimamiya will be coming to Wynn Palace Cotai’s Mizumi restaurant to prepare an eight-course feast like no other. Experience artisanal craftsmanship at the hands of a master chef and embark on a delightful dining journey. This culinary experience includes sake and wine pairing. Shimamiya is one of only two sushi chefs to ever receive Japan’s national Master Contemporary Craftsman award. \nWhen: 7:00pm\, Thursday and Friday\, October 18 and 19\, 2018 \nWhere: Mizumi\, Wynn Palace Cotai\, Av. da Nave Desportiva\, Macau \nHow much: MOP $2\,500 (subject to 10% service charge) per person \nFor reservations\, call +853 8889 3663; for additional information\, see the event’s Facebook page or Wynn Palace website
URL:https://macaulifestyle.com/event/a-taste-of-mastery-guest-chef-tsutomu-shimamiya/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/chef-shimamiya.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181018
DTEND;VALUE=DATE:20181030
DTSTAMP:20260614T023620
CREATED:20180905T093646Z
LAST-MODIFIED:20200812T111016Z
UID:52764-1539820800-1540857599@macaulifestyle.com
SUMMARY:Oktoberfest Macau at MGM Cotai - 10th Anniversary
DESCRIPTION:The annual Oktoberfest Macau at MGM is returning once again to rock Macau in October! To mark its tenth anniversary\, the event will take place at MGM’s newest resort hotel\, MGM Cotai (previous events were held at MGM Macau). The new venue will provide guests with a more spacious environment and make the party even more fun. The 11-day authentic Bavarian party is one of the most authentic Oktoberfest parties outside of Germany. \nIn the past nine years\, MGM has welcomed 127\,473 beer lovers with 123\,750 liters of beer and nearly 40\,000 kilograms of roasted pork knuckles and chickens. MGM captures the essence of the festivities through the traditional German food and beverage\, entertainments and decorations\, delivering the most authentic Bavarian party atmosphere in Macau. The beloved Högl Fun Band will once again fly over from Munich to deliver dynamic live performances. Löwenbräu\, one of the six genuine German Oktoberfest brews\, is definitely one of the highlights. The Bavarian patterned beer tent and ceiling wreaths\, and the wide range of carnival game booths will make Oktoberfest Macau at MGM a guaranteed fun and alive event that is just like the Munich Oktoberfest. \nAdmission tickets and table will be available for sale at both MGM properties starting from September 17\, 2018. \nWhen: October 18–October 29\, 2018 (excluding October 21) \n6:00pm–12:00am\, October 18 – 29 (General Admission\, excluding October 21) \n11:00am–3:00pm October 20 (Industry Day) \n11:00am–3:00pm\, October 28 (Family Day) \nWhere: MGM Cotai\, 1/F Roof Terrace\, Avenida da Nave Desportiva Cotai \nHow much: MOP $170 (General Admission); MOP $100 (Industry Day); MOP $170 (Family Day) \nFor more information\, please call +853 8802 2666 or email them\, or visit their website \n*Free admission fee for children under 9 \n*Admission ticket includes one complimentary drink
URL:https://macaulifestyle.com/event/oktoberfest-macau-at-mgm-cotai-10th-anniversary/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Entertainment,Festival,Food & Drink,Music,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181018
DTEND;VALUE=DATE:20181021
DTSTAMP:20260614T023620
CREATED:20181010T101740Z
LAST-MODIFIED:20200812T111023Z
UID:54814-1539820800-1540079999@macaulifestyle.com
SUMMARY:Mexican Vibes with El Copitas - Bar Stories Chapter 29
DESCRIPTION:El Copitas is known as one of the coolest underground Mexican speakeasy bars in St. Petersburg and its team will be in Macau to combine forces with Vida Rica Bar’s passionate professionals. They are one of the best 50 bars in the world and in Macau\, they will bring new cocktail creations to write chapter 29 of Bar Stories. El Copitas is a Mexican-inspired bar with a varied selection of mezcal and tequila – alcoholic drinks typically associated with Mexico. \nWhen: Thursday–Saturday\, October 18–20\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, please call +853 8805 8928\, email them; or visit www.mandarinoriental.com
URL:https://macaulifestyle.com/event/mexican-vibes-with-el-copitas-bar-stories-chapter-29/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Mandarin-Oriental-Macau-Bar-Stories-Vida-Rica-Bar-El-Copitas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181019
DTEND;VALUE=DATE:20181022
DTSTAMP:20260614T023620
CREATED:20181001T065732Z
LAST-MODIFIED:20200812T111003Z
UID:54386-1539907200-1540166399@macaulifestyle.com
SUMMARY:21st Lusofonia Festival
DESCRIPTION:The 21st Lusofonia Festival offers a diversified programme of activities. It is a festival celebrating culture\, gastronomy\, music and dance shows\, with fun and games for all ages. Organized by the Cultural Affairs Bureau and co-organized by the Macao Government Tourism Office and the Civic and Municipal Affairs Bureau\, it takes place from 19th to 21st October\, at the Taipa Houses. \nThe first edition of the Lusofonia Festival was held in 1998\, and it was held alongside a programme of activities celebrating the Portuguese National Day on 10 June to honor Portuguese-speaking community residents in Macao for their contribution to the city’s development. Over the years it has gained such popularity that it’s become one of the greatest events on the cultural calendar of Macau. \nThe programme of this edition of the Festival is as diversified as in previous years. Different booths of Macao Portuguese-speaking communities from ten countries or regions\, namely Angola\, Brazil\, Cape Verde\, Guinea-Bissau\, Goa\, Daman and Diu\, Mozambique\, Portugal\, São Tomé and Príncipe\, Macao and East Timor\, will be set up\, introducing their countries or regions’ traditional music\, photographs\, arts and crafts\, costumes\, literature and gastronomy\, thereby injecting vitality in the Lusofonia Festival and allowing visitors to get to know in-depth the Portuguese-speaking countries and regions’ rich cultures. \n \nDuring each day of the Festival\, three groups from nine Portuguese-speaking countries and regions will perform different styles of music and dance on a stage built at the Taipa Houses Amphitheatre. Several local art groups will also perform on this stage\, on another stage\, namely at the Carmo Square\, there will be soft music performances by local groups\, daily from 7:30pm. The public can enjoy music in a relaxed atmosphere while experiencing Portuguese-inspired gastronomy and delicacies. In addition\, a temporary restaurant serving Portuguese flavour and dishes (namely typical Portuguese grilled food and specialties from the various Portuguese-speaking regions) will be available. \nIn terms of recreation\, visitors of all ages can participate in traditional Portuguese games and table football tournaments\, as well as experience the sensations of the Guia Circuit through a Macau Grand Prix Simulator; while children can take photographs and take pony rides\, as well as participate in various children’s games. A radio station will be installed on site to broadcast Portuguese music throughout the day. On Friday\, the festival takes place from 7:00pm to 10:00pm\, Saturday happens from 12:00pm to 11:00pm\, and Sunday\, between 12:00pm and 10:00pm. \nWhen: Friday–Sunday\, October 19–October 21\, 2018 \nWhere: Taipa Houses\, Avenida da Praia\, Carmo Zone\, Taipa \nHow much: Free admission \nFor more information\, visit the event’s official page.
URL:https://macaulifestyle.com/event/21st-lusofonia-festival/
LOCATION:Taipa Houses – Museum\, Taipa\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/21st-lusofonia-festival-poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181025
DTEND;VALUE=DATE:20181029
DTSTAMP:20260614T023620
CREATED:20181010T100133Z
LAST-MODIFIED:20200812T110923Z
UID:54825-1540425600-1540771199@macaulifestyle.com
SUMMARY:Hong Kong Wine & Dine Festival
DESCRIPTION:Celebrating its 10th edition\, the CCB (Asia) Hong Kong Wine & Dine Festival returns with world-class food\, drinks\, and entertainment\, all to be held right alongside the stunning Victoria Harbour skyline. Aside from wine-pairing meals designed by master chefs and tasting classes by industry experts\, there will be about 450 booths featuring everything from single malts to single-origin coffee to keep your palate refreshed. \nOrganized by the Hong Kong Tourism Board (HKTB)\, this edition features 10 new highlights\, including 10 food and wine zones\, a “2009 Vintage” series to commemorate the 10th birthday\, Chateau wines from several regions (including Burgundy\, Croatia and Russia as first-timers)\, and much more. One major expected highlight is the 10-Michelin-starred dinner: an event where five visiting master chefs\, who have been awarded a total of eight Michelin stars\, will collaborate with two renowned Hong Kong chefs from (both one-Michelin-starred) restaurants Man Wah and Mandarin Grill + Bar to concoct a highly anticipated wine pairing banquet with eight courses\, fusing Chinese\, Thai and French elements. Four overseas master chefs even came to Hong Kong ahead of time for local inspiration for the banquet. Chef Bee Satongun (restaurant Paste Bangkok)\, Chef Lin Cheng Chin (The Guest House restaurant\, Taiwan) and Chef Kentaro Chen (Shisen Hanten restaurant\, Singapore) are among the invited chefs. \nChef Kentaro Chen \nThere will also be a birthday party with prizes valued at over HKD $1 million\, an “international street eat zone”\, where specialists in street food will tailor unique dishes\, and the “coffee fiesta” area\, dedicated to showing what Hong Kong has best\, regarding coffee and pastry shops. To make everything easier\, e-payment will be available for convenient purchases. \nWhen: Thursday–Sunday\, October 25\, 2018 \nThursday: 7:30pm–11:30pm;  Friday and Saturday: 12:00pm–11:30pm; Sunday: 12:00pm–10:00pm \nWhere: Central Harbourfront Event Space\, Hong Kong \nHow much: Admission fee: HKD $30 (HK $15 for seniors aged 65 or above and children aged three to 12); Classic Wine Pass Lite: HKD $100; Classic Wine Pass: HKD $200; Perfect 10 Passport Pass: HKD $800. To know what each pass includes\, visit the event’s ticketing page. \nFor additional information\, check the event’s website
URL:https://macaulifestyle.com/event/hong-kong-wine-dine-festival-2018/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Culture,Fair,Festival,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/HK-wine-and-dine-2018-Black-Truffle-Lion’s-Mane-Mushroom-with-Wild-Rice-Stem-Crisp-and-e1539165938248.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181026
DTEND;VALUE=DATE:20181201
DTSTAMP:20260614T023620
CREATED:20181025T094238Z
LAST-MODIFIED:20200812T110908Z
UID:55850-1540512000-1543622399@macaulifestyle.com
SUMMARY:The Portuguese Night at Temptations
DESCRIPTION:From October 26 to November 30\, the Temptations restaurant (in StarWorld Hotel Macau) is presenting a series of authentic Portuguese dishes created by the experienced local chef\, Joe Chan. Chef Chan has over 30 years of experience in the industry. He is an expert of Portuguese Cuisine and his Portuguese seafood rice has been named by CNN Travel as a must-eat Macau dish. \nRecently\, he has also been interviewed by a soon-to-launch foodie program in China which is directed by Chen Xiaoqing who also directed the famous China food documentary “A Bite of China”. In the episode\, he talks about the history of Portuguese dishes in Macau. \nWhen: Friday–Tuesday\, October 26–November 30\, 2018 \nWhere: 16/F\, Temptations Restaurant\, StarWorld Hotel Macau\, Avenida da Amizade\, Macau \nFor more information\, check Temptations’ menu here or call +853 8290 8688
URL:https://macaulifestyle.com/event/the-portuguese-night-at-temptations/
LOCATION:StarWorld Hotel\, Avenida Da Amizade\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Temptations_Baked-Cod-with-Tomato-and-Olive-Oil-欖油蕃茄焗鱈魚.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181029
DTEND;VALUE=DATE:20181031
DTSTAMP:20260614T023620
CREATED:20181003T133346Z
LAST-MODIFIED:20200812T110821Z
UID:54534-1540771200-1540943999@macaulifestyle.com
SUMMARY:Four Hands Game & Wild Mushrooms Dinner with Guest Chef Massimiliano Musso
DESCRIPTION:Guest Chef Massimiliano Musso from Michelin-starred Ristorante Albergo Ca‘ Vittoria (Italy) is creating a specially crafted autumn menu at Galaxy restaurant Terrazza and Glasshouse. He will even collaborate with Terrazza’s talented chef Richard Stuart to present a one-night-only dinner on October 29\, in a “four-hands” culinary game. \nEach dish is crafted with some of the world’s finest wild game\, including wild boar\, wood pigeon\, pheasant and highland red deer. Wild mushrooms and seasonal produce beautifully harmonize with the earthy flavors. Rounding out the experience are specially selected wines — delivering an unforgettable culinary journey. On October 29\, the night is dedicated to the two chefs’ joint creations\, while October 30’s will take place in Glasshouse and have Musso as the guest chef. \nEach chef will present four different dishes: Chef Richard Stuart will craft salamis of Haggis\, shoulder of wild boar pit smoked over apple wood\, pot roasted pheasant and millefeuille of beenleigh blue cheese\, while chef Massimiliano Musso will present breast of wood pigeon\, scottish highland red deer\, valrhona chocolate and alba alba. \nFor Michelin-starred Chef Massimiliano\, food is more than a passion. It’s a family tradition. At his inn and restaurant in Northern Italy\, where he works alongside his sommelier wife\, Chef Massimiliano serves up fine dining inspired by recipes passed down to him by his mother and grandmother. Chef Richard Stuart joined Galaxy Macau as the Assistant Vice President\, Culinary in August 2010 to lead and be part of the opening team of this world-class Asian resort hotel\, Richard has built a culinary team of quality and consistency. \nWhen: Monday and Tuesday\, October 29 and 30\, 2018 \nWhere: Terrazza (October 29) and Glasshouse (October 30)\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $1\,288 per person (at Terrazza) and MOP $988 per person (at Glasshouse) \nFor bookings\, call +853 8883 2221 or visit the website
URL:https://macaulifestyle.com/event/four-hands-game-wild-mushrooms-dinner-with-guest-chef-massimiliano-musso/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Chef-Massimo-Musso-e1538582377257.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20181103
DTSTAMP:20260614T023620
CREATED:20181016T090525Z
LAST-MODIFIED:20200812T111622Z
UID:55473-1541030400-1541203199@macaulifestyle.com
SUMMARY:A Taste of Simplicity: Guest Chefs Mathias and Thomas Sühring
DESCRIPTION:The twin founding chefs of Michelin-starred restaurant Sühring in Bangkok present an evening of German haute cuisine featuring dishes inspired by family recipes\, prepared with traditional and contemporary Central European influences. They will create an eight-course set dinner with wine pairing. \nWhen: 7:00pm\, Thursday and Friday\, November 1 and 2\, 2018 \nWhere: SW Steakhouse\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nHow much: MOP $2\,000 per person (subject to 10% service charge) \nFor reservations\, call +853 8889 3663; for additional information\, visit Wynn Palace Cotai’s dining offers’ page\, their Facebook page or website
URL:https://macaulifestyle.com/event/a-taste-of-simplicity-guest-chefs-mathias-and-thomas-suhring/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/10/twin-chefs.png
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END:VCALENDAR