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X-WR-CALDESC:Events for Macau Lifestyle
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180727
DTEND;VALUE=DATE:20180729
DTSTAMP:20260515T175545
CREATED:20180717T061532Z
LAST-MODIFIED:20200806T163322Z
UID:49405-1532649600-1532822399@macaulifestyle.com
SUMMARY:The Alchemist Flair – A Global Mixology Experience: Chris Hannah
DESCRIPTION:Chris Hannah is the next guest bartender to feature at The Alchemist Flair – A Global Mixology Experience. Hosted by The Ritz Carlton Bar & Lounge\, the event sees some of the best bartenders in the world fly to serve the lucky guests at the bar some of the best concoctions in the world. Chris Hannah is an old-school bartender whose 14 years of experience and knack for re-imagining classic drinks has earned him the name ‘the godfather of the artisanal cocktail movement’. Hailing from the New Orleans’ bar\, French 75\, Chris will charm guests with his distinctive takes on time-honored drinks and revivals of lost recipes. Discover the old-time magic that has earned French 75 a host of accolades\, including the coveted Outstanding Bar Program by the James Beard Foundation. \nWhen: 9:00pm–12:00am\, Friday and Saturday\, July 27 and 28 \nWhere: Ritz Carlton Bar & Lounge\, Galaxy Macau\, Estrada Da Baia De Nossa Senhora Da Esperanca\, Cotai \nHow much: MOP $108 per cocktail\, subject to 10% service charge and 5% government tax \nFor more details\, contact +853 8886 6868 or visit their website
URL:https://macaulifestyle.com/event/the-alchemist-flair-a-global-mixology-experience-chris-hannah/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Performance,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/Chris-Hannah.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180801
DTEND;VALUE=DATE:20181008
DTSTAMP:20260515T175545
CREATED:20180729T161829Z
LAST-MODIFIED:20200806T163257Z
UID:50118-1533081600-1538956799@macaulifestyle.com
SUMMARY:Wynn and Chopard – Diamond Afternoon Tea
DESCRIPTION:This stylish and elegant Chopard Diamond Afternoon Tea event is the result of a unique collaboration between Wynn and Swiss luxury jeweler Chopard\, who have partnered together to create a delightful Chopard-inspired\, afternoon tea at Wynn Palace Cotai and Wynn Macau. Guests will get the chance to feast on a dazzling range of meticulously handcrafted desserts from Executive Pastry Chef Yoann Mathy who created an afternoon tea inspired and themed around iconic Chopard creations. \nHighlights include a Happy Hearts Chocolate and Coffee Cake themed around Chopard’s Happy Sport Collection. There is also a very special and ultra-smooth Palme D’or Vanilla Cheesecake\, themed around Chopard’s long-time collaboration with the Cannes International Film Festival. Drawing on inspiration from Chopard’s dazzling diamonds\, Chef Yoann has also created a delectable Chopard Diamonds Raspberry\, Mango and Coconut Chocolate that is strikingly eye-catching with a diamond-shaped white chocolate as the main focal point. To balance all of these indulgent sweet flavors Chef Yoann has added a savory touch in the form of a Foie Gras and Truffle Gold Leaf\, Mini Scallop Quiche and Caviar\, Lobster Avocado Salad on Soft Roll\, plus a few others and more. \nThroughout the promotional period\, high tea guests will also be able to experience Chopard-inspired spa treatments and receive a special gift. It features the Luxe Diamond Experience and Gold and Caviar Experience at The Spa at Wynn Palace and The Spa at Encore. Guests who stay at the Fountain Salon suites at Wynn Palace and Grand Salon Suites at Encore on specified dates will also be able to enjoy the afternoon tea and spa experience sponsored by Chopard. \nDate: August 1–October 7\, 2018 \nTime: 3:00pm–5:30pm \nWhere:  Wynn Palace: Ground Floor\, Fontana Buffet and West Esplanade; Wynn Macau: Ground Floor and Café Esplanada \nPrice: MOP $588 for two paired with champagne
URL:https://macaulifestyle.com/event/wynn-and-chopard-diamond-afternoon-tea/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/01-Chopard-Diamond-Afternoon-Tea-Set-e1532881077982.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180803
DTEND;VALUE=DATE:20180805
DTSTAMP:20260515T175545
CREATED:20180721T140223Z
LAST-MODIFIED:20201026T075929Z
UID:49667-1533254400-1533427199@macaulifestyle.com
SUMMARY:Journey to Campania with Bene's Food and Wine Mercato
DESCRIPTION:This August\, Bene’s Food & Wine Mercato (Mercato means market) will move from Lazio to Campania. Campania is a mountainous and hilly region of Southern Italy\, and Sheraton Grand Macao’s Italian trattoria will invite guests to explore the cuisine from this area known throughout the world for its pizza and pasta – two Italian staples that have come to symbolize the country throughout the world. \nTo showcase the best of Campania’s traditional cuisine\, Bene’s Executive Sous Chef Luca Pecorari has specially crafted a one-off menu featuring more than 15 types of Italian delicacies and five types of Italian wines at the food and wine booths\, along with a selection of dishes served at the table. Highlights include mozzarella in carrozza (pan fried breaded mozzarella and ham)\, rigatoni alla genovese (the famous six-hour cooked ragu napoletano\, rigatoni and parmigiana)\, braciole alla napoletana (slow cooked beef roll stuffed with sultana\, pecorino cheese\, garlic\, roasted eggplant and herbs)\, and more. There will be live cooking stations\, artisanal retail products\, as well as wine presented by professionals who will share stories about their craft. \nWhen: 6:00pm—11:00pm\, Friday\, and Saturday\, August 3 and 4 \nWhere: Bene\, Sheraton Grand Hotel Macao\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 (adult)\, MOP $200 (aged 6 to 12 years) \nFor reservations or inquiries\, please call +853 8113 1200 or email them \nFor more details\, please visit www.sheratongrandmacaohotel.com or follow Bene’s Facebook page \nPrices include entry ticket\, unlimited food\, wine\, and drinks. Retail items will be charged accordingly
URL:https://macaulifestyle.com/event/journey-to-campania-with-benes-food-and-wine-mercato/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Festival,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/Bene-Food-Wine-Mercato-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180807
DTEND;VALUE=DATE:20180813
DTSTAMP:20260515T175545
CREATED:20180731T085406Z
LAST-MODIFIED:20200806T163230Z
UID:50330-1533600000-1534118399@macaulifestyle.com
SUMMARY:Uniquely Singapore by Celebrity Chef Eric Teo
DESCRIPTION:One of Singapore’s best celebrity chefs\, Eric Teo\, is returning to Mandarin Oriental\, Macau\, and he’s bringing with him some delectable hawker-inspired dishes from his home city. He has over 30 years of culinary experience in the food and beverage industry in Singapore\, having been a former executive chef of Mandarin Oriental\, Singapore\, since 2011. \nThe Lobby Lounge at Mandarin Oriental\, Macau\, invites guests to join Eric Teo for this special dining experience which introduces an array of Singaporean hawker food with a twist. Sample the delicious or chien (pan fried omelet with oyster\, scallion and cilantro)\, rojak\, sotong kia (honey chili lemon glazed crispy baby squid)\, plus some killer barbecued chicken wings with chili sauce\, and durian pancakes. \nWhen: 11:00am—10:00pm\, August 07—August 12 \nWhere: Lobby Lounge\, Mandarin Oriental Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: Set menu served from 12:00pm—8:00pm\, priced at MOP $238 per person; a la carte menu from 11:00am—10:00pm\, prices vary. Prices subject to 10% service charge and 5% government tax. \nFor more details or reservations\, contact +853 8805 8938 or email them; visit www.mandarinoriental.com or visit their Facebook event page.
URL:https://macaulifestyle.com/event/uniquely-singapore-by-celebrity-chef-eric-teo/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/37383521_2164588086904087_6548973898241671168_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180816
DTEND;VALUE=DATE:20180901
DTSTAMP:20260515T175545
CREATED:20180731T112328Z
LAST-MODIFIED:20200806T163157Z
UID:50350-1534377600-1535759999@macaulifestyle.com
SUMMARY:7th Malaysian Food Festival at Galaxy Macau™
DESCRIPTION:The annual Malaysian Food Festival is back in Macau for the seventh year in a row! Malaysian food is renowned across the globe for its electrifying taste and exotic enticing aromas\, and this summer\, Galaxy Macau is again giving you the chance to relish in these flavors at a special curated buffet dinner. 15 top guest chefs will be flown in especially for the event to offer guests their signature dishes and bring them an authentic taste of Malaysia. The event will coincide with the country’s independence day held at the end of the month\, on 31st August. \nIt wouldn’t be a true taste of Malaysia without some durian\, and so Galaxy Macau is presenting 10 special types of top durians directly imported from Malaysia for the festival – the most durian varieties of any single promotion in Macau. There will also be a menu of hot durian dishes which utilize the famous fruit in unique and exciting ways. Adventurous diners can take advantage of this exclusive opportunity to taste baked lobster with durian and cheese\, a special creation just for Galaxy Macau. There will also be Double Boiled Coconut Chicken Soup with Durian and Abalone\, rich in tropical zest and nutritive elements; and durian-flavored desserts galore like Musang King Durian and Bird Nest Pastries. Oh\, and to wash it all down they will also be serving teh tarik\, Malaysia’s popular milk tea beverage during the buffet. \nEach of the 15 guest chefs has prepared a different regional Malaysian dish to serve at traditional hawker stalls for the festival. The signature Malaysian dishes\, honed by decades of experience\, include items like Ah Soon Oyster Omelets; Ah Cheah’s Char Kway Teow and Kajang Satay. Galaxy Macau’s in-house Malaysian Chef Ong Soo Wan has also curated a delicious menu of Malaysian favorites such as bak kut teh in a clay pot and Pangkor island laksa. \nWhen: August 16–August 31\, 2018 \nWhere: Oasis\, Grand Resort Deck\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança\, Cotai \nHow much: MOP $428 per person (before August 10)\, MOP $588 per person (after August 11). All prices are in MOP and subject to 10 % service charge. \nFor more information or for reservations\, please call +853 8883 2221; or visit www.galaxymacau.com \nD24 Durian Sauce with Cheese and Lobster
URL:https://macaulifestyle.com/event/7th-malaysian-food-festival-at-galaxy-macau/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Fair,Festival,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/加影沙嗲檳城燒魚Kajang-SatayPenang-Seafood-Bakar.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20180822T210000
DTEND;TZID=Asia/Shanghai:20180822T230000
DTSTAMP:20260515T175545
CREATED:20180813T053523Z
LAST-MODIFIED:20200806T163142Z
UID:51234-1534971600-1534978800@macaulifestyle.com
SUMMARY:Indulge in Unusual Cocktails by Hendrick's Gin Global Brand Ambassador - Ally Martin
DESCRIPTION:Hendrick’s Gin is one of the more idiosyncratic drinks on the market – as well as traditional juniper\, Hendrick’s uses curious infusions of Bulgarian rose and cucumber to add flavor. For one night only\, on August 22\, this premium gin will be taking the stage at Ritz-Carlton Bar & Lounge\, and they will be flying in a global brand ambassador especially for the event. \nThe representative is none other than Mr. Ally Martin\, an inspirational globe-trotting envoy\, who travels the world as an evangelist and an educator with a deep love for and understanding of Hendrick’s. During the exclusive event at Ritz-Carlton Bar & Lounge\, he will be raising a glass and sharing knowledge and inspiration about the brand – this is one event gin lovers won’t want to miss! \n \nSome of his special cocktails that will be served during the evening Gin O’Clock include 40 Winks\, Allotment Aperitif\, Terrington’s Flowing Bowl\, Southside Rickey and more. \nWhen: 9:00pm–11:00pm\, Wednesday\, August 22\, 2018 \nWhere: Ritz Carlton Bar & Lounge\, Galaxy Macau\, Estrada Da Baia De Nossa Senhora Da Esperanca\, Cotai \nHow much: Cocktail price starts from MOP $108; MOP $298 flight of three cocktails; all prices are subject to 10% service charge and 5% government tax \nFor more details\, contact +853 8886 6868 or rc.mfmmr.fnb.res@ritzcarlton.com or visit Ritz-Carlton\, Macau\, website and the official Facebook Event page \nDiscover more about Hendrick’s Gin at www.hendricksgin.com \n“Brother Team Trading Co.\,Ltd” as Hendrick’s Gin Macau sole distributor
URL:https://macaulifestyle.com/event/indulge-in-unusual-cocktails-by-hendricks-gin-global-brand-ambassador-ally-martin/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/Hendricks_Gin_40_winks.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20180831T193000
DTEND;TZID=Asia/Shanghai:20180831T223000
DTSTAMP:20260515T175545
CREATED:20180828T194009Z
LAST-MODIFIED:20200806T163111Z
UID:52216-1535743800-1535754600@macaulifestyle.com
SUMMARY:The Art of Pairing with Matthias Knilling
DESCRIPTION:Step into an incredible world where cocktails are married with scrumptious dishes\, a pairing journey where cuisine meets concoction. For one night only\, Chef de Cuisine\, Matthias Knilling and his team will tease the palates of diners with a five-course set dinner exquisitely complemented by original beverages from the in-house mixologist\, Jacob Shteyntsayg. Fine dining meets fine drinking – the best of both worlds. \nWhen: 7:30pm—10:30pm\, Friday\, August 31 \nWhere: Vida Rica Bar\, Mandarin Oriental Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, please call +853 8805 8918\, email them; or visit www.mandarinoriental.com and Facebook event page
URL:https://macaulifestyle.com/event/the-art-of-pairing-with-matthias-knilling/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/39975711_2226175990745296_5087343527516438528_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180903
DTEND;VALUE=DATE:20181001
DTSTAMP:20260515T175545
CREATED:20180905T125751Z
LAST-MODIFIED:20200806T163722Z
UID:52773-1535932800-1538351999@macaulifestyle.com
SUMMARY:The Heart and ‘Seoul’ of Korean Cuisine Dinner Buffet
DESCRIPTION:Food lovers in Macau will have the chance to experience the authentic modern and traditional Korean cuisine at the latest themed buffet dinner at Urban Kitchen\, JW Marriott Hotel Macau’s signature buffet restaurant. The restaurant is widely celebrated for its bold\, distinctive flavors\, and for this dining event two certified masters of Korean cuisine have come together to create something extra special. They are Head Chef Park Hong-Hee and Sous Chef Choi Dae-Hwan from JW Marriott Hotel Seoul at Dongdaemun Square. \nChef Park Hong-Hee is respected for his elegant Korean dishes. He’s the resident Head Chef at BLT Steak\, South Korea’s finest steakhouse\, at JW Marriott Hotel Seoul at Dongdaedum Square. Chef Choi Dae-Hwan\, who complements this mastership of Korean culinary delights with 19 years’ experience in restaurants\, has also played an important role in promoting traditional Korean delicacies to other countries\, such as Thailand and Singapore\, to name a few. \nDiners can expect a selection of hot and authentic K-flavors and beloved dishes. There will be a rotating selection of sumptuous Korean dishes and rare specialties. Guests are invited to tickle their taste buds with spicy rice cake\, a favorite at Korean markets; fresh kimchi\, a Korean staple made from fermented cabbage and chili; and additively flavorsome crispy fried chicken. Indulge in the sizzling Korean rice bowl bibimbap; or try a creamy\, hearty abalone porridge featuring seafood harvested from Korea and more. \nWhen: 6:00pm—10:30pm\, September 3—September  30 \nWhere: Urban Kitchen\, JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, Cotai\, Macau China \nHow much:  \nMonday—Friday: Adult\, MOP $528 / Child\, MOP $259 (3-11 years) \nSaturday—Sunday: Adult\, MOP $598 / Child\, MOP $289 (3-11 years) \nFor more information\, please call +853 8886 6228
URL:https://macaulifestyle.com/event/the-heart-and-seoul-of-korean-cuisine-dinner-buffet/
LOCATION:JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, COTAI\, Macau China\, Macau\, Macau
CATEGORIES:Culture,Fair,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/Dae-Hwan-Choi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180903
DTEND;VALUE=DATE:20181015
DTSTAMP:20260515T175545
CREATED:20180909T153431Z
LAST-MODIFIED:20200806T163713Z
UID:53034-1535932800-1539561599@macaulifestyle.com
SUMMARY:“Butterfly Story” – Afternoon Tea at Wynn Macau
DESCRIPTION:Wynn Executive Pastry Chef Yoann Mathy has designed a special “Butterfly Story” Afternoon Tea featuring butterflies\, the Mid-Autumn moon and flowers. The special tea set was designed to coincide and complement the interactive LED art installation\, “Wynn Butterfly Story” on display along the Wynn Macau waterfront promenade. The themed afternoon tea features savory and sweet delicacies all meticulously handcrafted by Chef Yoann’s pastry team. The sweet delights include vanilla and tonka bean chocolate truffle\, roasted coconut filled macaron\, red velvet cupcake with cream cheese frosting\, exotic ‘Lily’ cream crispy hazelnut and almond cake – to name a few. For a dash of savory\, guests can also enjoy the truffle lobster salad soft roll\, foie gras mousse and onion jam\, Gravlax salmon cornets with caviar and more decadent delicacies. \nWhen: 3:00pm–5:30pm\, daily\, September 3–October 14\, 2018 \nWhere: Café Esplanada\, Wynn Macau\, Rua Cidade de Sintra\, NAPE \nHow much: MOP $388 for two\, excluding a 10% service charge \nFor more information\, please call +853 8986 3663\, or visit
URL:https://macaulifestyle.com/event/butterfly-story-afternoon-tea-at-wynn-macau/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/Macau-Lantern-Festival-Butterfly-Story-Afternoon-Tea-Set-e1536360743221.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180906
DTEND;VALUE=DATE:20180908
DTSTAMP:20260515T175545
CREATED:20180822T132531Z
LAST-MODIFIED:20200806T163645Z
UID:51845-1536192000-1536364799@macaulifestyle.com
SUMMARY:A Taste of Fusion Swedish - Frida Ronge
DESCRIPTION:Frida Ronge is an acclaimed chef from Gothenburg\, Sweden\, who has received various prestigious awards for her innovative style of Swedish-Japanese cuisine. She will be in Macau for a limited time only and will be bringing her skills to Mizumi at Wynn Macau. Combining unique drying\, smoking\, pickling and other cooking techniques with fresh Japanese seasonal ingredients\, she will create some delicate and delectable dishes. Don’t miss out on the chance to try these spectacular fusion dishes – reserve a spot now! \nWhen: 7:00pm–10:00pm\, September 6–September 7\, 2018 \nWhere: Mizumi\, Wynn Macau\, Rua Cidade De Sinatra \nHow much: MOP $2\,500 per person (subject to 10% service charge) \nFor more information and tickets\, call +853 8889 3663 or visit their Facebook event page
URL:https://macaulifestyle.com/event/a-taste-of-fusion-swedish-frida-ronge/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/39389268_2051911085138233_448288912327049216_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180906
DTEND;VALUE=DATE:20180909
DTSTAMP:20260515T175545
CREATED:20180906T175201Z
LAST-MODIFIED:20200806T163638Z
UID:52841-1536192000-1536451199@macaulifestyle.com
SUMMARY:Discover the Flavors of Modern Filipino Cuisine
DESCRIPTION:8 ½ Otto e Mezzo Bombana is bringing together two great chefs\, who will each present flavors inspired by modern Filipino cuisine. One is Chef Jordy Navarra\, a guest chef\, and the other is Executive Chef at 8 ½ Otto e Mezzo Bombana. The unique collaboration will take the form of a delectably unforgettable eight-course set dinner menu and balance tradition and innovation. \nBorn in Napoli\, Chef Antimo Merone’s passion for cooking lured him away from a career in finance\, and he gained his experience in restaurants in some of Europe’s most prestigious culinary institutions. In 2014 triple Michelin starred Chef Umberto Bombana recruited him and now he spends his time as Executive Chef at 8 ½ Otto e Mezzo Bombana. \nChef Jordy Navarra\, meanwhile\, is passionate about Filipino cuisine but is equally talented and trained. He honed his skills at Heston Blumenthal’s The Fat Duck in the UK. He then took these further at Bo Innovation in Hong Kong. In 2014\, he moved back to the Philippines to launch Black Sheep\, focusing on modern Filipino fare. Two years later\, he opened Toyo Eatery to critical acclaim. Chef Jordy continues to bring the flavors of the Philippines to a global audience. \nTogether\, these two hot talents have created an eight-course menu. To further delight diners\, Chef Jordy will also present another eight-course menu from Toyo Eatery (recipient of the Miele ‘One To Watch’ Award by Asia’s 50 Best Restaurants 2018) at Glasshouse\, a pop-up restaurant at Terrazza Italian Restaurant at Galaxy Macau™. For two wonderful evenings\, you can savor modern Filipino cuisine featuring seasonal ingredients and inventive flavor combinations. \nWhen:  \n7:00pm\, Thursday\, September 6 (8½ Otto e Mezzo Bombana eight-course set dinner) \n8:30pm–11:00pm\, Friday\, September 7 (Terrazza’s Glasshouse eight-course set dinner) \n6:00pm–8:00pm\, Saturday\, September 8 (Terrazza’s Glasshouse five-courses set dinner) \n8:30pm–11:00pm\, Saturday\, September 8 (Terrazza’s Glasshouse eight-course set dinner) \nWhere: 8½ Otto e Mezzo Bombana (1031\, 1/F) & Terrazza’s Glasshouse (201\, 2/F)\, Galaxy Hotel™\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much:  \n8½ Otto e Mezzo Bombana eight-course set dinner: MOP $1\,380 per person (add MOP $700 for wine pairing) \nTerrazza’s Glasshouse eight-course set dinner menu: MOP $988 per person (wine pairing included) \nTerrazza’s Glasshouse five-courses set dinner menu: MOP $688 per person (wine pairing included) \nFor more information\, please call +853 8883 2221\, or visit their website
URL:https://macaulifestyle.com/event/discover-the-flavors-of-modern-filipino-cuisine/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Festival,Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/09/dish1.JPG-_-Galaxy-Macau-Image-Library.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180907
DTEND;VALUE=DATE:20180909
DTSTAMP:20260515T175545
CREATED:20180828T183103Z
LAST-MODIFIED:20200806T163631Z
UID:52206-1536278400-1536451199@macaulifestyle.com
SUMMARY:Cocktail Laboratory - Bar Stories Chapter 27
DESCRIPTION:Partake in an experimental journey of liquid concoctions including creations such as foie gras-infused vodka chocolate martinis\, tea-infused cocktails\, and other unconventional beverages – all created by renowned mixologist Shuzo Nagumo. He’s kind of like a mad cocktail scientist\, and he employs high-tech culinary equipment in the creation of his concoctions. He’s known as Tokyo’s only self-titled “Grand Mixologist” and for this event in Macau he will be serving drinks from two of his top bars. He runs a few bars in Japan\, one of which was on the list of Asia’s 50 Best Bars this year (Mixology Salon) and another which was on the list in 2016 (Mixology Laboratory). \nWhen: 9:00pm—11:00pm\, Friday and Saturday\, September 7 and September 8 \nWhere: Vida Rica Bar\, Mandarin Oriental Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, please call +853 8805 8928 or email them; or visit www.mandarinoriental.com and their Facebook event page
URL:https://macaulifestyle.com/event/cocktail-laboratory-bar-stories-chapter-27/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Fair,Food & Drink,Nightlife,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/Mandarin-Oriental-Macau-Shuzo-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180907
DTEND;VALUE=DATE:20180909
DTSTAMP:20260515T175545
CREATED:20180904T151553Z
LAST-MODIFIED:20201026T075929Z
UID:52688-1536278400-1536451199@macaulifestyle.com
SUMMARY:Discover Sardinia with Bene’s Food & Wine Mercato
DESCRIPTION:Bene’s Food & Wine Mercato (market) at the Sheraton Grand Macao is the only dining concept in Macau that explores different flavors from all the regions across Italy\, celebrating culinary traditions that go back hundreds of years. This month they will take guests on a journey to the Italian region of Sardinia\, the island sanctuary of coral blue beaches and rugged mountains in the Mediterranean Sea. \nBene’s Sardinia Food & Wine Mercato has been curated by Bene’s Executive Sous Chef Luca Pecorari\, with the menu featuring signature dishes that showcase the best of Sardinia’s gastronomy. Seafood lovers will love sa fregola – a typical pasta of Sardinia consisting of tiny toasted balls of semolina cooked with seafood\, as well as cozze gratinate – a popular dish in Sardinia made of broiled mussels with herbed breadcrumbs. Carnivores can feast on porchetto arrosto\, roasted baby pork in a classic of Sardinian style\, while those with a sweet tooth can revel in the zesty traditional Sardinian dessert\, seadas al miele e scorza d’arancia – crispy fritters stuffed with caciotta cheese and orange peel and topped with forest honey and gelato. Each of these dishes has been matched with carefully chosen wines from Sardinia\, such as Vermentino and Cannonau. \nSo come enjoy a special Sardinian feast\, and immerse yourself in a bustling Italian market atmosphere. \nWhen: 6:00pm—11:00pm\, Friday\, September 7 and Saturday\, September  8 \nWhere: Bene\, Sheraton Grand Hotel Macao\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 (adult)\, MOP $200 (aged 6 to 12 years) \nFor reservations or inquiries\, please call +853 8113 1200 or email them \nFor more details\, please visit www.sheratongrandmacaohotel.com or visit the hotel Facebook page or their Instagram: @bene_macao \nPrices include entry ticket\, unlimited food\, wine\, and drinks. Retail items will be charged accordingly.
URL:https://macaulifestyle.com/event/discover-sardinia-with-benes-food-wine-mercato/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Festival,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/Bene-Sheraton-Food-Wine-Mercato.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20180907T190000
DTEND;TZID=Asia/Shanghai:20180907T220000
DTSTAMP:20260515T175545
CREATED:20180830T135222Z
LAST-MODIFIED:20200806T163609Z
UID:52279-1536346800-1536357600@macaulifestyle.com
SUMMARY:Wine & Music – Back to the 80s
DESCRIPTION:This event promises to recreate all the magic\, charm and campiness of the 80s. Get on your best shoulder-padded suit or pull out that glitzy sparkly dress and get ready to relive the disco ball era. They will be serving classic snacks from that era too\, with classic tracks and wine to match as well. It looks like Wine & Music – Back to the 80s’ of Sofitel Macau will be a lot of fun that you shouldn’t miss out on. \n \nThere will be a trivia contest to test your knowledge from the era and there are some lucrative prizes up for grabs. There is also a ‘Best Costume’ award and a fantastic selection of classic party food\, such as Sloppy Joes\, Hot Dogs\, Blackened Cajun Seafood Rolls\, Churros with Caramel Sauce\, and more. Since it is also about wine\, they will be serving a fine selection of Australian wines from the renowned De Bortoli Wines with top choices being the refreshing and citrus and floral flavored sparkling wine\, the fruity and oaky Chardonnay\, the berry flavored and oaky Cabernet Sauvignon – Shiraz\, and the fruity and vanilla oak flavored Shiraz with a touch a spicy and chocolate aroma. Get your dancing shoes ready and come down to do the wild thing! \nWhen: 7:00pm—10:00pm\, Friday\, September 7 \nWhere: Rendez Vous Lobby Bar\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $198 per person (plus tax and service charge) \nFor more information\, please call +853 8861 7213 or visit their Facebook event page
URL:https://macaulifestyle.com/event/wine-music-back-to-the-80s/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/WhatsApp-Image-2018-09-03-at-12.16.14.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180912
DTEND;VALUE=DATE:20180913
DTSTAMP:20260515T175545
CREATED:20180912T142905Z
LAST-MODIFIED:20200806T163602Z
UID:53242-1536710400-1536796799@macaulifestyle.com
SUMMARY:The Alchemist Flair - A Global Mixology Experience: Terry Kim
DESCRIPTION:Ritz Carlton Bar & Lounge is bringing Terry Kim\, one of South Korea’s most celebrated bartenders\, to Macau. He is a talent behind the bar\, and has been shaking drinks for over a decade. He is recognized as one of Seoul’s top bartenders\, having earned multiple honors\, including Bartender of the Year at Korea Best Bar Awards 2017 and at Korea Bartender Guild 2016-2017. He will be helming the decks at the next installment of The Alchemist Flair – A Global Mixology Experience\, an awesome premium guest bartending event held regularly at The Ritz Carlton Bar & Lounge. \nTerry will be bringing the magic skills that made him so successful to Macau for one night only. One of his famous dreamy concoctions is Kim’s Caramel Cold Brew Boutique\, which features a delectable combination of cold brew coffee with rum\, sherry and DaVinci Gourmet Intense Slow Cooked Caramel. He runs a famous bar called Alice in the world-renowned Gangnam area\, which is themed around Alice in Wonderland\, and his wonderful cocktails are imaginative and creative. His tasting experiences are inspired by fanciful flavors\, surprising twists and visual delights. \nWhen: 9:00pm–12:00am\, Thursday\, September 13 \nWhere: Ritz Carlton Bar & Lounge\, Galaxy Macau\, Estrada Da Baia De Nossa Senhora Da Esperanca\, Cotai \nHow much: MOP $118 per cocktail\, subject to 10% service charge and 5% government tax \nFor more details\, contact +853 8886 6868 or visit their website
URL:https://macaulifestyle.com/event/the-alchemist-flair-a-global-mixology-experience-terry-kim/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/180903-RC_BarLoungeBartender9EDM_v3EN_OP150dpi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180920
DTEND;VALUE=DATE:20180924
DTSTAMP:20260515T175545
CREATED:20180828T181119Z
LAST-MODIFIED:20200806T163526Z
UID:52180-1537401600-1537747199@macaulifestyle.com
SUMMARY:Taste of Persia with Chef Mansour Memarian
DESCRIPTION:Experience authentic Persian cuisine curated by Michelin-starred chef Mansour Memarian from Enigma\, Palazzo Versace Dubai\, one of the Leading five-Star hotels in the emirate. He will be hosting a special dinner at Vida Rica Restaurant for a few days only\, during which he will take diners on a journey to discover Persian gastronomy. Lucky guests will be graced with his unique and authentic take on Persian cuisine. With more than two decades of experience and culinary skills inspired by his Iranian origins\, Chef Mansour marries culinary arts and innovation together while showcasing a menu which will leave guests wanting more. \nWhen: 7:00pm—11:00pm\, September 20—September  23 \nWhere: Vida Rica Restaurant\, No. 945\, Avenida Dr Sun Yat Sen\, Macau\, Macao\, China \nHow much: MOP $988 per person (bookings made before September 10 are MOP $888 per person) \nFor more information\, please call +853 8805 8918 or email them
URL:https://macaulifestyle.com/event/taste-of-persia-with-mansour-memarian/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/Mandarin-Oriental-Macau-Joo-soup.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180921
DTEND;VALUE=DATE:20180924
DTSTAMP:20260515T175545
CREATED:20180912T190012Z
LAST-MODIFIED:20200812T105846Z
UID:53270-1537488000-1537747199@macaulifestyle.com
SUMMARY:Beef & Liberty Pop-up: Burger Date at Grand Lisboa
DESCRIPTION:The Grand Lisboa is hosting renowned British hamburger concept\, Beef & Liberty\, from Hong Kong for an exclusive pop-up at The Kitchen. From 21 to 23 September 2018\, the three-day pop-up section will be available at Grand Lisboa’s Michelin-starred restaurant and they will be serving up exclusive burgers. \nGroup Executive Chef of Beef & Liberty and UWE\, Uwe Opocensky is set to showcase ‘The Liberty’ Burger made exclusively for Grand Lisboa. This will comprise of 3.5 weeks dry-aged Scottish beef\, raclette cheese\, onions\, mustard and their signature house pickles (making you hungry\, yet?). Other classic Beef & Liberty dishes will also be served throughout the pop-up\, including the bacon cheese burger\, classic hamburger\, lobster sandwich and the Impossible® Thai burger with meat made entirely from plants! Come hang out and enjoy these special burgers. \nWhen: 6:30pm—10:30pm\, September 21—September 23 \nWhere: The Kitchen\, The Grand Lisboa\, 3/F\, Grand Lisboa Hotel\, Avenida de Lisboa\, Macau \nFor reservation\, please call +853 8803 7777 or visit their website
URL:https://macaulifestyle.com/event/beef-liberty-pop-up-burger-date-at-grand-lisboa/
LOCATION:Grand Lisboa Hotel\, AVENIDA DE LISBOA\, Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/圖片_The-Liberty-漢堡-Photo_The-Liberty-Burger-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180921
DTEND;VALUE=DATE:20180924
DTSTAMP:20260515T175545
CREATED:20180828T192813Z
LAST-MODIFIED:20200806T163508Z
UID:52209-1537488000-1537747199@macaulifestyle.com
SUMMARY:Prince of Arabia - Bar Stories Chapter 28
DESCRIPTION:For a few nights lucky guests in Macau will be able to savor an array of exotic cocktails from Sam Mahdy\, a prominent mixologist from Enigma\, Palazzo Versace\, Dubai. He will be guest bartending at Vida Rica Bar\, and he will be showcasing all his most popular cocktails inspired by Persian culture and gastronomy. \nHe spent several months researching Persian traditions\, and cuisine\, and he found a strong connection between Iranian literature and cuisine\, and so he decided to name the cocktails he created after famous Persian poems and writings. An example is Zarfarnamah (En. Epistle of Victory)\, a refreshing cocktail inspired by the victory letter sent by Guru Gobind Singh Ji in 1705 to the Mughal Emperor of India\, Aurangzeb after the Battle of Chamkaur. Another classic from him is Vis and Ramin – a beautifully crafted creation which took inspiration from the eponymous ancient Persian love story by Gorgani. Come taste the history and culture of Persia in liquid form – only at Vida Rica Bar. \nWhen: 9:00pm—11:00pm\, September 21—September 23 \nWhere: Vida Rica Bar\, Mandarin Oriental Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, please call +853 8805 8928\, email them; or visit www.mandarinoriental.com
URL:https://macaulifestyle.com/event/prince-of-arabia-bar-stories-chapter-28/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/08/Mandarin-Oriental-Macau-Sam2-1-e1537368064934.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180921
DTEND;VALUE=DATE:20180923
DTSTAMP:20260515T175545
CREATED:20180824T160144Z
LAST-MODIFIED:20200806T163516Z
UID:51983-1537488000-1537660799@macaulifestyle.com
SUMMARY:Food's Future Summit 2018
DESCRIPTION:The award-winning Food’s Future Summit 2018 by Foodie is returning to Hong Kong on 21 and 22 September. Launched in 2017\, the goal of the Summit is to initiate change within the world of food by furthering ideas\, knowledge\, and connections across the full spectrum of the food space and the public. The Summit hopes to recognize future-forward innovations; champion individuals behind critical causes and empower consumers to make better-informed decisions about what they eat. Key questions they hope to tackle include\, what we will be eating in the future\, how will our dining experience change\, and how to create a sustainable food cycle. \nThis year Sweden is the featured country\, and special speakers will be flown in to share their country’s innovative approach to the future of food. There is also a fascinating line-up of speakers and panelists comprising local and overseas F&B industry stalwarts\, thought leaders\, food tech experts\, and game-changing innovators. These will be supported by NGOs\, social enterprises plus higher education institutions. Josh Tetrick\, CEO of JUST (the groundbreaking Silicon Valley company behind JUST Mayo and JUST Scramble) will be Keynote Speaker\, and there will also be interactive workshops and an exclusive marketplace! \nWhen: 9:30am–7:00pm\, Friday and Saturday\, September 21–22 \nWhere: Hotel Icon\, 7 Science Museum Road\, Tsim Sha Tsui\, Kowloon\, Hong Kong \nHow much: HKD $84.79–HKD $5\,299.50 (early bird and premium supporter tickets available – special 10% discount code for Macau Lifestyle readers: MacauFoodie953) \nFor tickets click here\, and for more details and information please visit Food’s Future
URL:https://macaulifestyle.com/event/foods-future-summit-2018/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Exhibition,Fair,Festival,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/08/2018-foodsfuturesummit-banner-1600x1200.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180927
DTEND;VALUE=DATE:20180929
DTSTAMP:20260515T175545
CREATED:20180917T094816Z
LAST-MODIFIED:20200812T110410Z
UID:53551-1538006400-1538179199@macaulifestyle.com
SUMMARY:A Taste of Creativity: Guest Mixologist Jackie Lo
DESCRIPTION:Hong Kong mixologist Jackie Lo\, the first Chinese bartender to be invited to perform at acclaimed Moscow bar Moskovsky\, will be impressing the audience at Wynn Macau’s Ristorante Il Teatro with innovative cocktails inspired by Chinese culinary culture. Get ready to taste creative “Milk Tea Colada”\, “Sichuan Lady” and “Bloody Noodle Soup” cocktails! Not to be missed! \nWhen: 7:30pm\, Thursday and Friday\, September 27th and 28th \nWhere: Ristorante Il Teatro\, Wynn Macau\, R. Cidade de Sintra\, Macau \nHow much: Starting from MOP $98*\n*Subject to 10% service charge
URL:https://macaulifestyle.com/event/a-taste-of-creativity-guest-mixologist-jackie-lo/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/Wynn-Macau-A-Taste-of-Creativity-Guest-Mixologist-Jackie-Lo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180929
DTEND;VALUE=DATE:20181003
DTSTAMP:20260515T175545
CREATED:20180912T182347Z
LAST-MODIFIED:20200812T105959Z
UID:53205-1538179200-1538524799@macaulifestyle.com
SUMMARY:Michelin Guide Street Food Festival Macau 2018
DESCRIPTION:Asia’s best street food stalls are coming together under one roof for the second annual Michelin Guide Street Food Festival Macau. From Saturday\, 29 September – Tuesday\, 2 October\, the world’s biggest Asian street food festival with Michelin-acclaimed food stalls and eateries will be serving each of their famed signature creations on site. Entry to the festival is free of charge for all guests\, with access to a world-class selection of dishes reasonably priced between MOP $40 to MOP $60. \nTaking place at Studio City’s Macau Gourmet Walk\, the festival will once feature some of the biggest names in street food\, as well as one of the only Michelin-starred hawker stalls in the world. One such eatery is Liao Fan Hawker Chan Soya Sauce Chicken Rice 油鸡饭 from Singapore led by Chef Chan Hon Meng\, the first in the world to earn a coveted Michelin star for street food. Another highlight is from Song of India\, Singapore\, a place that has upheld its one Michelin star and will be coming to Macau with Chef Manjunath Mural at the helm. From Taipei’s Nanjichang Night Market\, A Nan Sesame Chicken specializes in a Sesame Oil Chicken Noodle Soup developed over 13 years\, while Soul Food Mahanakorn\, from Bangkok\, will be presenting its Penang Curry with Beef Brisket\, Bharred Pineapple and Peanuts\, alongside a trove of other critically acclaimed dishes. There will also be dishes from Pearl Dragon\, a one-Michelin-starred Cantonese restaurant helmed by Chef de Cuisine Lam Yuk Ming in Macau\, plus Bi Ying serving delectable wood-roasted dishes. \nThis is definitely one not to miss! \nWhen: 11:00am—4:00pm & 6:00—10:00pm \, September 29—October 2 \nWhere: Macau Gourmet Walk\, Studio City Macau\, Estrada do Istmo\, Cotai \nHow much: Free entry (small plates start from just MOP $40) \nFor more information and updates visit the event website
URL:https://macaulifestyle.com/event/michelin-guide-street-food-festival-macau-2018/
LOCATION:Studio City\, STUDIO CITY MACAU\, ESTRADA DO ISTMO\, Macau\, Macau
CATEGORIES:Fair,Festival,Food & Drink,Kid Friendly,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/09/Michelin-Guide-Street-Food-Festival-Macau-banner.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20190219
DTSTAMP:20260515T175545
CREATED:20181122T174549Z
LAST-MODIFIED:20200812T110716Z
UID:57917-1538352000-1550534399@macaulifestyle.com
SUMMARY:Hot Pot Sensations at Broadway Macau
DESCRIPTION:With autumn just around the corner\, it’s time to enjoy hot pot and clay pot dishes with family and friends. Until February 28\, 2019\, Broadway Macau will turn int0 Broadway Food Street into Hot Pot Street\, and presenting 60 tasty hot pot and clay pot selections. In addition to classic hot pots such as braised lamb brisket casserole at lei ka choi\, Broadway Macau also introduces 14 new hot pot and clay pot dishes. \nThis October\, the popular braised lamb brisket casserole at Lei Ka Choi is back; once again bringing guests quality grass-fed Chinese black lamb\, plus crisp water chestnuts\, silky bean curd skin and secret sauce. Last year\, more than 7\,000 of these casseroles were sold in six months\, representing more than seven tons of lamb brisket used. The signature casserole is prepared in a traditional clay pot over a charcoal flame to ensure slow\, even heat that tenderizes the meat and creates a harmony of flavors. \nIf you are looking for an authentic Japanese hot pot experience\, don’t miss the Chi Sasa Japanese Cuisine delicacy. The hot pot soup base features quality miso paste simmered with wagyu beef and assorted seafood. Apart from the indulgent assortment of fresh prawns\, squid\, fish and wagyu beef\, the delectable pork meatballs are handmade with Japanese kurobuta pork\, which is known for its tenderness. As one of the oldest and most well-established restaurants in Macau\, Fong Seng Lai Kei is famous for its traditional Shunde dishes. This year\, Fong Seng Lai Kei is bringing assorted seafood and suckling pig hot pot to welcome the autumn and winter seasons. Savoury suckling pig\, sweet seafood and fresh vegetables are simmered together to create a hearty and chunky soup base. Parsley and coriander are added before serving to impart sweetness to this nourishing stew that is perfect for the cooler seasons. \n \nKatong Corner’s chefs\, meanwhile\, have handpicked high-quality winter melon\, ginseng\, coconut and chicken\, preparing chicken with ginseng and coconut Casserole. These choice ingredients are gently simmered to meld their flavors into a wonderful harmony\, creating a nourishing dish for the body in the cooler season. Other must-eat hot pot and clay pot dishes include Pork Bone Marrow in Casserole at Lei Ka Choi\, drunken goose flambé casserole at Xin Dau Ji\, beef offal with turnip casserole at Chi Kei Ngao Chap\, and braised Chongqing spicy chicken casserole at Ba Shan Spicy Noodles. \nWhen: October 1\, 2018–February 28\, 2019 \nWhere: Broadway Street Food\, Broadway Macau\, Avenida Marginal Flor de Lotus\, Cotai \nHow much: Dishes prices start at MOP $68 \nFor more information\, check the event’s official page
URL:https://macaulifestyle.com/event/hot-pot-season-at-broadway-macau/
LOCATION:Broadway Macau\, AVENIDA MARGINAL FLOR DE LOTUS\, COTA\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/-和牛札幌味噌辣魚湯海鮮鍋-e1542857361537.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181001
DTEND;VALUE=DATE:20181101
DTSTAMP:20260515T175545
CREATED:20180923T184315Z
LAST-MODIFIED:20200812T105939Z
UID:53976-1538352000-1541030399@macaulifestyle.com
SUMMARY:Pink Revolution at Conrad Macao
DESCRIPTION:October is all about increasing awareness and educating everyone about breast cancer. Conrad Macao is pulling out all the stops for breast cancer awareness month\, by hosting a series of activities\, including spa treatments\, themed dining menus and cooking classes. You can join in the various activities or simply wear pink to show your support. \nThis is the seventh year Conrad Macao\, now as an official HKCF Ruby Sponsor\, has pledged to donate a portion of its Pink Inspired proceeds to benefit Pink Revolution\, an annual campaign that raises public awareness and funds for its free breast cancer care services. The hotel will transform into a gorgeous pink palace for the whole month and there will be festivities based around the theme\, ‘Think Pink’. There will be dining promotions\, cooking classes\, spa treatments and much more – guests can easily become part of the big campaign through small deeds. Also\, don’t miss the series of limited time pink experiences and collectibles\, available from October 1 to 31. \n \nPink Inspired Afternoon Tea at The Lounge \nTake your afternoon tea ritual to a new level at Conrad Macao’s The Lounge. Enjoy a healthy menu highlighting the aim of the Think Pink awareness campaign. Share a tea or tipple with your family and friends. You can opt for the deluxe set at MOP $268 or the premium set at MOP $398. Both sets include an MOP $30 donation to the charity ensuring you’re dining for a cause. \nBuffet Dessert in Pink at Grand Orbit \nThere will also be a stunning pink-themed dessert buffet at Grand Orbit. Book a lunch or dinner and make sure you post it to your Instagram because it will be worth every snap. Grand Orbit will also donate MOP $5 to the fund if guests wear pink on Friday dinner buffets. A discretionary MOP $10 charitable donation will be added to guest bills every Friday and Saturday for lunch and dinner. The lunch is MOP $248 for adults and MOP $124 for children (5-12) while dinner is MOP $408 for adults and MOP $204 for children (except during Golden Week dates). \nPink Menu at Dynasty 8 \nYou can also indulge in an exclusive Pink inspired menu at the award-winning restaurant\, Dynasty 8. The creative kitchen team have come up with a super special menu to surprise the taste buds of all discerning diners. Bookings are recommended and can be made by phoning +853 8113 8920 or emailing them. \nPink Cooking Class at Dynasty 8 \nAnother memorable event at Dynasty 8 Make is their unique cooking class experience and learn how to make a pink dim sum. The price is MOP $188 per person inclusive of a MOP $100 donation to the campaign. There is a maximum of 10 guests for this activity. This is only available on October 13 and 27\, so book early. \nPink Himalayan Stone Massage at Bodhi Spa \nAt Bodhi spa\, guests can enjoy a therapeutic massage with a pink Himalayan salt crystal stone massage to replenish depleted minerals to the body cells and neutralize the PH balance. The price is MOP $850 and it includes an MOP $300 charity donation. Relax with a full 60 minute body massage. You can also opt for the 30 minute back-focused massage for MOP $600\, including an MOP $150 donation. Pampering yourself and helping others at the same time has got to be one of the best ways to feel good about yourself. This offer will put you on an instant positive mood. \nPink Inspired Charity Lunch  \nFor a truly meaningful participation in breast cancer awareness this special month\, you can also join a fun-filled luncheon with a panel discussion featuring some of Asia’s most inspiring women. The Pink Inspired Charity Lunch will one of the best events in the city during the month. There will be non-stop entertainment and live DJ performances throughout the lunch. Don’t forget to wear any shade of pink in keeping with the strict and a purposeful dress code. The ticket price is MOP $480 for a three-course lunch and wines\, including an MOP $100 donation to the campaign. The event will be held on October 11 from 12:00pm to 2:30pm. \nWhen: October 1—October 31\, 2018 \nWhere: The Lounge\, Grand Orbit\, Dynasty 8\, and Bodhi Spa at Conrad Macao\, Estrada Do Istmo\, S/N\, Cotai\, +853 2882 9000 \nHow much: Various prices apply – read above on prices for each offer \nFor more information visit www.facebook.com/conradmacao\, www.sandscotaicentral.com\, or for details about the Hong Kong Cancer Fund and Pink Revolution\, please visit www.cancer-fund.org/pink \nAll above rates are subject to 10% service charge. The prices are also subject to 5% government tax. Please note that certain terms and conditions apply.
URL:https://macaulifestyle.com/event/pink-revolution-at-conrad-macao/
LOCATION:Cotai Strip\, Macau\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/Conrad-Macao-The-Lounge_PINK-Afternoon-Tea-Set.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181005
DTEND;VALUE=DATE:20181007
DTSTAMP:20260515T175545
CREATED:20181003T100650Z
LAST-MODIFIED:20200812T110709Z
UID:54709-1538697600-1538870399@macaulifestyle.com
SUMMARY:A Taste of Puglia at Bene's Food & Wine Mercato
DESCRIPTION:Take your taste buds on a journey to Puglia! Bene’s Food and Wine Mercato is back and this time they will take you to the rocky\, fertile plains of Puglia on October 5–6. Known as the ‘heel of Italy\,’ Puglia is famous for its unique pasta dishes\, crusty bread and mouthwatering seafood from the Adriatic Sea. Under the direction of Luca Pecorari\, the Executive Sous Chef of Bene\, the October Food & Wine Mercato will showcase the best of Puglia’s rustic yet rich flavors. Puglia’s cuisine (cucina Pugliese) pays homage to the freshest ingredients sourced within the region itself\, famous for its abundant seafood\, produced from the rich soils of its fertile plains\, with some of the finest olive oil in the world. \nSample orecchiette rape e salsiccia (a traditional pasta in ‘little ear’ shapes tossed with turnip tops\, housemade sausages and pecorino cheese) or try classic street food with the panzerotti con scamorza pomodoro e basilico (a deep-fried folded pizza stuffed with scamorza cheese\, tomatoes and basil). Seafood lovers can savour delicacies such as cernia al sale ed erbe (grouper baked in salt and herb crust) orriso\, patate e cozze (mussels and potatoes baked rice). Meat eaters can feast on pancia di manzo e verdure arrosto\, a slow-roasted black Angus brisket with roasted seasonal vegetables. All dishes are carefully paired with hand-picked wines imported from Puglia. \n \nBene’s serving staff will also be passing around a selection of dishes at every table to further allow diners to sample a range of Italian culinary specialties. Guests can expect fresh oysters\, octopus salad and amberjack carpaccio\, just to name a few. Come and enjoy this rustic cuisine paired with a selection of Italian wines\, live cooking stations and a range of ingredients available to buy on the day. Discover authentic Italian food paired with the best Italian wines in a bustling market atmosphere in Puglia Food and Wine Mercato. This edition will include extensive Italian cuisine\, live cooking stations\, wine pairing\, and retail products. \nWhen: 6:00pm–11:00pm\, Friday and Saturday\, October 5 and 6\, 2018 \nWhere: Bene\, Sheraton Grand Macao Hotel\, Estrada Do Istmo\, Cotai \nHow much: MOP $488 (adult)\, MOP $200 (children\, 6–12 years). Price includes entry ticket\, unlimited food\, wine\, and drinks. Retail items will be charged accordingly. SPG members enjoy a special discount. \nFor inquiries\, call +853 8113 1200 or email them – for additional info\, check Bene’s website or follow Sheraton Grand Macao on Facebook
URL:https://macaulifestyle.com/event/a-taste-of-puglia-at-benes-food-wine-mercato/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/mercato-e1539245469880.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181005T190000
DTEND;TZID=Asia/Shanghai:20181005T220000
DTSTAMP:20260515T175545
CREATED:20180928T095922Z
LAST-MODIFIED:20200812T110702Z
UID:54283-1538766000-1538776800@macaulifestyle.com
SUMMARY:Sofitel Wine Days: Portuguese Wine & Music
DESCRIPTION:In conjunction with the annual Sofitel Wine Days\, this edition of ‘Wine & Music’ is treating guests to their favourite Portuguese wine and delicacies with wines coming from two varying wine regions\, Dão and Douro. If you are a fan of the exquisite flavour of Bordeaux\, try the wine collection from Dão with red and white wines from Quinta de Saes and Flor de Viseu from Ares do Dao. For those who prefer full-bodied wine\, don’t miss out on red wines from Quinta da Pacheca and Lua Nova em Vinhas Velhas of the Douro region. \nAs the soothing sound of Portuguese music plays in the background\, guests can embrace the complete Portuguese experience and savour the unlimited supply of Portuguese and Macanese delicacies\, which include Portuguese egg tart\, Algarve tomato salad\, Portuguese potato salad\, roasted chorizo\, shrimp turnover\, and serradura. Last February\, Sofitel dedicated its Wine & Music to South America. This time\, it’s Portuguese culture time! Treat yourself to a true taste of Portuguese culture at a venue offering both al fresco and indoor space! \n \nWhen: 7:00pm–10:00pm\, Friday\, October 5\, 2018 \nWhere: Mistral Restaurant\, Sofitel Macau at Ponte 16 Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $198 per person \nFor additional information\, visit the event’s Facebook page.
URL:https://macaulifestyle.com/event/sofitel-wine-days-portuguese-wine-music/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Music,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/wine-music-FB-BANNER.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181006
DTEND;VALUE=DATE:20181029
DTSTAMP:20260515T175545
CREATED:20180929T142043Z
LAST-MODIFIED:20200812T110655Z
UID:54288-1538784000-1540771199@macaulifestyle.com
SUMMARY:Festival Travessa do Armazém Velho
DESCRIPTION:Travessa do Armazém Velho is one of the oldest streets in Macau\, located in Rua dos Ervanários (pronounced Guan Chin Kai). October 2018 will see Travessa do Armazém Velho transformed\, with a new festival to color every weekend and enhance it by mixing place-based local culture with new modern entrepreneurship. \nDuring the entire month of October\, a series of ceremonies and activities will be held every Saturday and Sunday\, including Rickshaw experiences\, traditional clothing rental and filming\, traditional craftsmanship experiences\, site tours\, and art exhibitions. Also\, a “Happy Chinese Shortbread Trolley Competition” will be held on the opening day\, with a “Halloween Special” on October 27 and 28. Experience this old Macau business district by joining their time machine in a flashback to the 1960s and 1970s Macau. \n \nThe purposes of the events are to promote the traditional culture of this old business district and\, at the same time\, to showcase elements of former industries and rising creative entrepreneurship activities as well. It is also expected to attract locals to revisit this historical community. \nWhen: Every Saturday and Sunday\, October 6–October 28\, 2018 \nWhere: Travessa do Armazém Velho\, Rua dos Ervanários\, Macau \nHow much: Free admission \nFor more information visit the event’s Facebook page
URL:https://macaulifestyle.com/event/festival-travessa-do-armazem-velho/
CATEGORIES:Art,Culture,Entertainment,Festival,Food & Drink,Kid Friendly,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/travessa-do-armazem-velho-festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181006T160000
DTEND;TZID=Asia/Shanghai:20181006T200000
DTSTAMP:20260515T175545
CREATED:20180729T163042Z
LAST-MODIFIED:20200812T110624Z
UID:50010-1538841600-1538856000@macaulifestyle.com
SUMMARY:Rosé Revolution 2018
DESCRIPTION:It’s time to paint the town pink again – Rosé Revolution is returning to Macau and it’s bigger and better than ever! \nCelebrating all things great about the subtly sweet lavender-toned wine\, there will be a VIP lounge\, a masterclass area\, express spa treatments\, pink cocktails\, plus a lot of lucky draw prizes and plenty of rosé to go around. As possibly the oldest known type of wine\, rosé is a lovely and light – it gets the light pink strawberry tone because it absorbs some of the color from grape skins\, but not enough to qualify it as a red wine. Especially for the occasion\, MGM Macau has also designed a Pink Dim Sum menu at Imperial Court\, which is actually available now but also on the day. Along with awesome snacks and a live grilling station on the day of the festival there will be plenty to eat. Tickets are available at MGM Macau from August 1. \nWhen: 4:00pm—8:00pm\, Saturday\, October 6th \nWhere: MGM Macau\, Vista\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Early Bird: MOP $220\, standard: MOP $290\, VIP: MOP $470 \nFor more information and details please visit the ticketing or event site
URL:https://macaulifestyle.com/event/rose-revolution-2018/
LOCATION:MGM Macau\, 1101 Av. Dr. Sun Yat Sen\, Taipa\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/07/Rose-Revolution-MGM-Macau-Banner-2-e1537765617629.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181008
DTEND;VALUE=DATE:20181101
DTSTAMP:20260515T175545
CREATED:20181005T113646Z
LAST-MODIFIED:20200812T110616Z
UID:54835-1538956800-1541030399@macaulifestyle.com
SUMMARY:German Beer Festival at Palms Café and Bar
DESCRIPTION:Sheraton’s Palms Café and Bar opened early this year. Although they are known for their tropical theme\, during October they are holding their inaugural German Beer Festival with traditional Bavarian dishes\, beer\, and everything German. Besides selected beer\, there’s an array of traditional dishes to try\, including goulash (Bavarian soup)\, bauernbratwurst (sausages)\, roasted pork knuckle\, plus a mixed Bavarian platter with a bit of everything\, side dishes\, and apple strudel. \nWhen: 6:00pm–11:00pm\, October 8–October 31\, 2018 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: Prices vary according to dish \nBeer: 0.5 litre glass MOP $68; 1 litre glass MOP $118; 3 litre barrel MOP $338 \nAppetizers: MOP $60–138; Sausages: MOP $108–120; Bavarian specialties: MOP $138–250; Side dishes: MOP $40 \nFor more information please visit Palms Café & Bar website\, call +853 8113 1200 or visit Sheraton Grand Macao Hotel\, Cotai Central website
URL:https://macaulifestyle.com/event/german-beer-festival-at-palms-cafe-and-bar/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Festival,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Sheraton_FB_Palms-German-Beer-Promotion_banner-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181012
DTEND;VALUE=DATE:20181013
DTSTAMP:20260515T175545
CREATED:20181003T132603Z
LAST-MODIFIED:20200812T110514Z
UID:54540-1539302400-1539388799@macaulifestyle.com
SUMMARY:The Power of Bollinger Champagne
DESCRIPTION:For one night only\, the creative culinary team from Vida Rica Restaurant will be showcasing a five-course dinner menu carefully paired with Champagne Bollinger from Aÿ while offering a taste of ultimate indulgence. The experience will start with a welcome drink at Vida Rica Bar and finish with a wine dinner pairing at Vida Rica Restaurant. The experience includes a five-course dinner menu with Champagne pairing. \nKnown to be one of the “great” champagne houses in France\, Bollinger is best known for its distinctive taste\, elegance and complexity. Producing prestigious champagnes since 1829\, these sparkling has a reputation of being muscular champagnes with body\, depth and power. \nWhen: 7:00pm–11:30pm\, Friday\, October 12\, 2018 \nWhere: Vida Rica Bar and Vida Rica Restaurant\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $1\,288 per person \nFor reservations\, please contact Vida Rica Restaurant by calling +853 8805 8918 or emailing momac-vidarica@mohg.com; or visit event’s Facebook page
URL:https://macaulifestyle.com/event/the-power-of-bollinger-champagne/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Mandarin-Oriental-Macau-Bollinger-champagne-e1538646012381.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181012
DTEND;VALUE=DATE:20181013
DTSTAMP:20260515T175545
CREATED:20181008T102051Z
LAST-MODIFIED:20200812T110506Z
UID:54981-1539302400-1539388799@macaulifestyle.com
SUMMARY:The Alchemist Flair – A Global Mixology Experience: Shawn Chong and Karl Too
DESCRIPTION:Guest mixologists Shawn Chong and Karl Too bring you their imaginative style of cocktails on October 12. These talented barmen founded Omakase + Appreciate in Kuala Lumpur (Malaysia)\, where guests enjoy an omakase experience (“bartender’s choice”) tailored to their tastes and their chosen spirit. \nDiscover the inventiveness that has earned the duo multiple awards at global competitions\, and have earned their bar 10th place in Asia’s 50 Best Bars in 2016 and Most Creative Cocktail Bar in The Bar Awards Malaysia 2017. \nWhen: 9:00pm–12:00am\, Friday\, October 12\, 2018 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $118 per cocktail \nFor more details\, contact +853 8886 6868\, visit their website\, or email them
URL:https://macaulifestyle.com/event/the-alchemist-flair-a-global-mixology-experience-shawn-chong-and-karl-too/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/mixology.jpg
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END:VCALENDAR