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X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181012
DTEND;VALUE=DATE:20181013
DTSTAMP:20260614T040532
CREATED:20181008T102051Z
LAST-MODIFIED:20200812T110506Z
UID:54981-1539302400-1539388799@macaulifestyle.com
SUMMARY:The Alchemist Flair – A Global Mixology Experience: Shawn Chong and Karl Too
DESCRIPTION:Guest mixologists Shawn Chong and Karl Too bring you their imaginative style of cocktails on October 12. These talented barmen founded Omakase + Appreciate in Kuala Lumpur (Malaysia)\, where guests enjoy an omakase experience (“bartender’s choice”) tailored to their tastes and their chosen spirit. \nDiscover the inventiveness that has earned the duo multiple awards at global competitions\, and have earned their bar 10th place in Asia’s 50 Best Bars in 2016 and Most Creative Cocktail Bar in The Bar Awards Malaysia 2017. \nWhen: 9:00pm–12:00am\, Friday\, October 12\, 2018 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: MOP $118 per cocktail \nFor more details\, contact +853 8886 6868\, visit their website\, or email them
URL:https://macaulifestyle.com/event/the-alchemist-flair-a-global-mixology-experience-shawn-chong-and-karl-too/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/mixology.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181015
DTEND;VALUE=DATE:20181216
DTSTAMP:20260614T040532
CREATED:20181012T110130Z
LAST-MODIFIED:20200812T111036Z
UID:55245-1539561600-1544918399@macaulifestyle.com
SUMMARY:Hairy Crab Feast at Sofitel Macau At Ponte 16
DESCRIPTION:Autumn is the peak season for enjoying hairy crab and Sofitel Macau At Ponte 16 is taking it to the next level\, with a Cantonese feast and a buffet dinner celebrating all things crab! The luscious crab oil and brown meat are at their best this time of year — mouth-watering temptations that are hard to resist. \nRenowned for its exquisite Cantonese cuisine\, Le Chinois Cantonese Restaurant is treating guests to an enticing Dongting Lake hairy crab feast. Due to its flow of fresh water and rich sediment\, Dongting Lake is considered to be the perfect locale for farming river crabs in Mainland China. The master chefs of Le Chinois Cantonese Restaurant have created an eight-dish hairy crab set menu using top-quality Dongting Lake hairy crabs. The feast begins with variations of crab\, an appetizer that consists of refreshing crab fruit salad\, crispy crab meat spring rolls\, and juicy crab meat xiao long bao. Guests can then savour nourishing delicacies that include braised sea cucumber with hairy crab roe and bird’s nest and crab meat thick broth. \nNext up is the star of the feast — steamed whole hairy crab with shiso Leaf. Weighing up to five taels each\, the hairy crabs (one per person) are steamed with shiso leaves to preserve the natural and succulent taste of the brown meat. Steamed garoupa fillet and egg custard in crab meat sauce follow with seafood and vegetables in supreme broth\, and lobster and crab meat fried rice. The feast ends on a perfect note with sweet potato ginger tea and glutinous rice balls to offset the cold properties of the hairy crab. \nDINNER BUFFET AT MISTRAL RESTAURANT\nMistral Restaurant is introducing an international seafood dinner buffet that will treat guests to four extra steamed Dongting Lake hairy crabs which are served steamed to preserve the natural and succulent taste of the crab meat and brown meat. \nWhen: October 15\, 2018–December 15\, 2018 \nWhere: Le Chinois Cantonese Restaurant and Mistral Restaurant\, Sofitel Macau at Ponte 16\, Rua do Visconde Paco de Arcos\, Macau \nHow much: Le Chinois Cantonese Restaurant Feast: MOP $388 per person (minimum two persons) \nMistral Restaurant Hairy Crab Dinner Buffet: Adults: MOP $428 per person (Sunday–Thursday); MOP $448 (Friday and Saturday)\, Children MOP $208 (Sunday–Thursday); MOP $228 (Friday and Saturday) \nFor more details\, call +853 8861 1001 (for Le Chinois Cantonese Restaurant)\, +853 8861 7210 (for Mistral Restaurant)\, or check their Facebook page and website
URL:https://macaulifestyle.com/event/hairy-crab-feast-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/10/Screen-Shot-2018-11-04-at-10.17.13-PM-e1541341205399.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181018
DTEND;VALUE=DATE:20181020
DTSTAMP:20260614T040532
CREATED:20181016T091458Z
LAST-MODIFIED:20200812T111028Z
UID:55447-1539820800-1539993599@macaulifestyle.com
SUMMARY:A Taste of Mastery: Guest Chef Tsutomu Shimamiya
DESCRIPTION:Let your taste buds experience the true flavors found within premium Japanese dishes! Recipient of the prestigious Master Contemporary Craftsman award and owner of the Michelin two-star restaurant\, Sushi Zen (Japan)\, Tsutomu Shimamiya will be coming to Wynn Palace Cotai’s Mizumi restaurant to prepare an eight-course feast like no other. Experience artisanal craftsmanship at the hands of a master chef and embark on a delightful dining journey. This culinary experience includes sake and wine pairing. Shimamiya is one of only two sushi chefs to ever receive Japan’s national Master Contemporary Craftsman award. \nWhen: 7:00pm\, Thursday and Friday\, October 18 and 19\, 2018 \nWhere: Mizumi\, Wynn Palace Cotai\, Av. da Nave Desportiva\, Macau \nHow much: MOP $2\,500 (subject to 10% service charge) per person \nFor reservations\, call +853 8889 3663; for additional information\, see the event’s Facebook page or Wynn Palace website
URL:https://macaulifestyle.com/event/a-taste-of-mastery-guest-chef-tsutomu-shimamiya/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/chef-shimamiya.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181018
DTEND;VALUE=DATE:20181030
DTSTAMP:20260614T040532
CREATED:20180905T093646Z
LAST-MODIFIED:20200812T111016Z
UID:52764-1539820800-1540857599@macaulifestyle.com
SUMMARY:Oktoberfest Macau at MGM Cotai - 10th Anniversary
DESCRIPTION:The annual Oktoberfest Macau at MGM is returning once again to rock Macau in October! To mark its tenth anniversary\, the event will take place at MGM’s newest resort hotel\, MGM Cotai (previous events were held at MGM Macau). The new venue will provide guests with a more spacious environment and make the party even more fun. The 11-day authentic Bavarian party is one of the most authentic Oktoberfest parties outside of Germany. \nIn the past nine years\, MGM has welcomed 127\,473 beer lovers with 123\,750 liters of beer and nearly 40\,000 kilograms of roasted pork knuckles and chickens. MGM captures the essence of the festivities through the traditional German food and beverage\, entertainments and decorations\, delivering the most authentic Bavarian party atmosphere in Macau. The beloved Högl Fun Band will once again fly over from Munich to deliver dynamic live performances. Löwenbräu\, one of the six genuine German Oktoberfest brews\, is definitely one of the highlights. The Bavarian patterned beer tent and ceiling wreaths\, and the wide range of carnival game booths will make Oktoberfest Macau at MGM a guaranteed fun and alive event that is just like the Munich Oktoberfest. \nAdmission tickets and table will be available for sale at both MGM properties starting from September 17\, 2018. \nWhen: October 18–October 29\, 2018 (excluding October 21) \n6:00pm–12:00am\, October 18 – 29 (General Admission\, excluding October 21) \n11:00am–3:00pm October 20 (Industry Day) \n11:00am–3:00pm\, October 28 (Family Day) \nWhere: MGM Cotai\, 1/F Roof Terrace\, Avenida da Nave Desportiva Cotai \nHow much: MOP $170 (General Admission); MOP $100 (Industry Day); MOP $170 (Family Day) \nFor more information\, please call +853 8802 2666 or email them\, or visit their website \n*Free admission fee for children under 9 \n*Admission ticket includes one complimentary drink
URL:https://macaulifestyle.com/event/oktoberfest-macau-at-mgm-cotai-10th-anniversary/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Entertainment,Festival,Food & Drink,Music,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181018
DTEND;VALUE=DATE:20181021
DTSTAMP:20260614T040532
CREATED:20181010T101740Z
LAST-MODIFIED:20200812T111023Z
UID:54814-1539820800-1540079999@macaulifestyle.com
SUMMARY:Mexican Vibes with El Copitas - Bar Stories Chapter 29
DESCRIPTION:El Copitas is known as one of the coolest underground Mexican speakeasy bars in St. Petersburg and its team will be in Macau to combine forces with Vida Rica Bar’s passionate professionals. They are one of the best 50 bars in the world and in Macau\, they will bring new cocktail creations to write chapter 29 of Bar Stories. El Copitas is a Mexican-inspired bar with a varied selection of mezcal and tequila – alcoholic drinks typically associated with Mexico. \nWhen: Thursday–Saturday\, October 18–20\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, please call +853 8805 8928\, email them; or visit www.mandarinoriental.com
URL:https://macaulifestyle.com/event/mexican-vibes-with-el-copitas-bar-stories-chapter-29/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Mandarin-Oriental-Macau-Bar-Stories-Vida-Rica-Bar-El-Copitas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181019
DTEND;VALUE=DATE:20181022
DTSTAMP:20260614T040532
CREATED:20181001T065732Z
LAST-MODIFIED:20200812T111003Z
UID:54386-1539907200-1540166399@macaulifestyle.com
SUMMARY:21st Lusofonia Festival
DESCRIPTION:The 21st Lusofonia Festival offers a diversified programme of activities. It is a festival celebrating culture\, gastronomy\, music and dance shows\, with fun and games for all ages. Organized by the Cultural Affairs Bureau and co-organized by the Macao Government Tourism Office and the Civic and Municipal Affairs Bureau\, it takes place from 19th to 21st October\, at the Taipa Houses. \nThe first edition of the Lusofonia Festival was held in 1998\, and it was held alongside a programme of activities celebrating the Portuguese National Day on 10 June to honor Portuguese-speaking community residents in Macao for their contribution to the city’s development. Over the years it has gained such popularity that it’s become one of the greatest events on the cultural calendar of Macau. \nThe programme of this edition of the Festival is as diversified as in previous years. Different booths of Macao Portuguese-speaking communities from ten countries or regions\, namely Angola\, Brazil\, Cape Verde\, Guinea-Bissau\, Goa\, Daman and Diu\, Mozambique\, Portugal\, São Tomé and Príncipe\, Macao and East Timor\, will be set up\, introducing their countries or regions’ traditional music\, photographs\, arts and crafts\, costumes\, literature and gastronomy\, thereby injecting vitality in the Lusofonia Festival and allowing visitors to get to know in-depth the Portuguese-speaking countries and regions’ rich cultures. \n \nDuring each day of the Festival\, three groups from nine Portuguese-speaking countries and regions will perform different styles of music and dance on a stage built at the Taipa Houses Amphitheatre. Several local art groups will also perform on this stage\, on another stage\, namely at the Carmo Square\, there will be soft music performances by local groups\, daily from 7:30pm. The public can enjoy music in a relaxed atmosphere while experiencing Portuguese-inspired gastronomy and delicacies. In addition\, a temporary restaurant serving Portuguese flavour and dishes (namely typical Portuguese grilled food and specialties from the various Portuguese-speaking regions) will be available. \nIn terms of recreation\, visitors of all ages can participate in traditional Portuguese games and table football tournaments\, as well as experience the sensations of the Guia Circuit through a Macau Grand Prix Simulator; while children can take photographs and take pony rides\, as well as participate in various children’s games. A radio station will be installed on site to broadcast Portuguese music throughout the day. On Friday\, the festival takes place from 7:00pm to 10:00pm\, Saturday happens from 12:00pm to 11:00pm\, and Sunday\, between 12:00pm and 10:00pm. \nWhen: Friday–Sunday\, October 19–October 21\, 2018 \nWhere: Taipa Houses\, Avenida da Praia\, Carmo Zone\, Taipa \nHow much: Free admission \nFor more information\, visit the event’s official page.
URL:https://macaulifestyle.com/event/21st-lusofonia-festival/
LOCATION:Taipa Houses – Museum\, Taipa\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/09/21st-lusofonia-festival-poster.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181025
DTEND;VALUE=DATE:20181029
DTSTAMP:20260614T040532
CREATED:20181010T100133Z
LAST-MODIFIED:20200812T110923Z
UID:54825-1540425600-1540771199@macaulifestyle.com
SUMMARY:Hong Kong Wine & Dine Festival
DESCRIPTION:Celebrating its 10th edition\, the CCB (Asia) Hong Kong Wine & Dine Festival returns with world-class food\, drinks\, and entertainment\, all to be held right alongside the stunning Victoria Harbour skyline. Aside from wine-pairing meals designed by master chefs and tasting classes by industry experts\, there will be about 450 booths featuring everything from single malts to single-origin coffee to keep your palate refreshed. \nOrganized by the Hong Kong Tourism Board (HKTB)\, this edition features 10 new highlights\, including 10 food and wine zones\, a “2009 Vintage” series to commemorate the 10th birthday\, Chateau wines from several regions (including Burgundy\, Croatia and Russia as first-timers)\, and much more. One major expected highlight is the 10-Michelin-starred dinner: an event where five visiting master chefs\, who have been awarded a total of eight Michelin stars\, will collaborate with two renowned Hong Kong chefs from (both one-Michelin-starred) restaurants Man Wah and Mandarin Grill + Bar to concoct a highly anticipated wine pairing banquet with eight courses\, fusing Chinese\, Thai and French elements. Four overseas master chefs even came to Hong Kong ahead of time for local inspiration for the banquet. Chef Bee Satongun (restaurant Paste Bangkok)\, Chef Lin Cheng Chin (The Guest House restaurant\, Taiwan) and Chef Kentaro Chen (Shisen Hanten restaurant\, Singapore) are among the invited chefs. \nChef Kentaro Chen \nThere will also be a birthday party with prizes valued at over HKD $1 million\, an “international street eat zone”\, where specialists in street food will tailor unique dishes\, and the “coffee fiesta” area\, dedicated to showing what Hong Kong has best\, regarding coffee and pastry shops. To make everything easier\, e-payment will be available for convenient purchases. \nWhen: Thursday–Sunday\, October 25\, 2018 \nThursday: 7:30pm–11:30pm;  Friday and Saturday: 12:00pm–11:30pm; Sunday: 12:00pm–10:00pm \nWhere: Central Harbourfront Event Space\, Hong Kong \nHow much: Admission fee: HKD $30 (HK $15 for seniors aged 65 or above and children aged three to 12); Classic Wine Pass Lite: HKD $100; Classic Wine Pass: HKD $200; Perfect 10 Passport Pass: HKD $800. To know what each pass includes\, visit the event’s ticketing page. \nFor additional information\, check the event’s website
URL:https://macaulifestyle.com/event/hong-kong-wine-dine-festival-2018/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Culture,Fair,Festival,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/HK-wine-and-dine-2018-Black-Truffle-Lion’s-Mane-Mushroom-with-Wild-Rice-Stem-Crisp-and-e1539165938248.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181026
DTEND;VALUE=DATE:20181201
DTSTAMP:20260614T040532
CREATED:20181025T094238Z
LAST-MODIFIED:20200812T110908Z
UID:55850-1540512000-1543622399@macaulifestyle.com
SUMMARY:The Portuguese Night at Temptations
DESCRIPTION:From October 26 to November 30\, the Temptations restaurant (in StarWorld Hotel Macau) is presenting a series of authentic Portuguese dishes created by the experienced local chef\, Joe Chan. Chef Chan has over 30 years of experience in the industry. He is an expert of Portuguese Cuisine and his Portuguese seafood rice has been named by CNN Travel as a must-eat Macau dish. \nRecently\, he has also been interviewed by a soon-to-launch foodie program in China which is directed by Chen Xiaoqing who also directed the famous China food documentary “A Bite of China”. In the episode\, he talks about the history of Portuguese dishes in Macau. \nWhen: Friday–Tuesday\, October 26–November 30\, 2018 \nWhere: 16/F\, Temptations Restaurant\, StarWorld Hotel Macau\, Avenida da Amizade\, Macau \nFor more information\, check Temptations’ menu here or call +853 8290 8688
URL:https://macaulifestyle.com/event/the-portuguese-night-at-temptations/
LOCATION:StarWorld Hotel\, Avenida Da Amizade\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Temptations_Baked-Cod-with-Tomato-and-Olive-Oil-欖油蕃茄焗鱈魚.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181029
DTEND;VALUE=DATE:20181031
DTSTAMP:20260614T040532
CREATED:20181003T133346Z
LAST-MODIFIED:20200812T110821Z
UID:54534-1540771200-1540943999@macaulifestyle.com
SUMMARY:Four Hands Game & Wild Mushrooms Dinner with Guest Chef Massimiliano Musso
DESCRIPTION:Guest Chef Massimiliano Musso from Michelin-starred Ristorante Albergo Ca‘ Vittoria (Italy) is creating a specially crafted autumn menu at Galaxy restaurant Terrazza and Glasshouse. He will even collaborate with Terrazza’s talented chef Richard Stuart to present a one-night-only dinner on October 29\, in a “four-hands” culinary game. \nEach dish is crafted with some of the world’s finest wild game\, including wild boar\, wood pigeon\, pheasant and highland red deer. Wild mushrooms and seasonal produce beautifully harmonize with the earthy flavors. Rounding out the experience are specially selected wines — delivering an unforgettable culinary journey. On October 29\, the night is dedicated to the two chefs’ joint creations\, while October 30’s will take place in Glasshouse and have Musso as the guest chef. \nEach chef will present four different dishes: Chef Richard Stuart will craft salamis of Haggis\, shoulder of wild boar pit smoked over apple wood\, pot roasted pheasant and millefeuille of beenleigh blue cheese\, while chef Massimiliano Musso will present breast of wood pigeon\, scottish highland red deer\, valrhona chocolate and alba alba. \nFor Michelin-starred Chef Massimiliano\, food is more than a passion. It’s a family tradition. At his inn and restaurant in Northern Italy\, where he works alongside his sommelier wife\, Chef Massimiliano serves up fine dining inspired by recipes passed down to him by his mother and grandmother. Chef Richard Stuart joined Galaxy Macau as the Assistant Vice President\, Culinary in August 2010 to lead and be part of the opening team of this world-class Asian resort hotel\, Richard has built a culinary team of quality and consistency. \nWhen: Monday and Tuesday\, October 29 and 30\, 2018 \nWhere: Terrazza (October 29) and Glasshouse (October 30)\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: MOP $1\,288 per person (at Terrazza) and MOP $988 per person (at Glasshouse) \nFor bookings\, call +853 8883 2221 or visit the website
URL:https://macaulifestyle.com/event/four-hands-game-wild-mushrooms-dinner-with-guest-chef-massimiliano-musso/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Chef-Massimo-Musso-e1538582377257.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20181103
DTSTAMP:20260614T040532
CREATED:20181016T090525Z
LAST-MODIFIED:20200812T111622Z
UID:55473-1541030400-1541203199@macaulifestyle.com
SUMMARY:A Taste of Simplicity: Guest Chefs Mathias and Thomas Sühring
DESCRIPTION:The twin founding chefs of Michelin-starred restaurant Sühring in Bangkok present an evening of German haute cuisine featuring dishes inspired by family recipes\, prepared with traditional and contemporary Central European influences. They will create an eight-course set dinner with wine pairing. \nWhen: 7:00pm\, Thursday and Friday\, November 1 and 2\, 2018 \nWhere: SW Steakhouse\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nHow much: MOP $2\,000 per person (subject to 10% service charge) \nFor reservations\, call +853 8889 3663; for additional information\, visit Wynn Palace Cotai’s dining offers’ page\, their Facebook page or website
URL:https://macaulifestyle.com/event/a-taste-of-simplicity-guest-chefs-mathias-and-thomas-suhring/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/10/twin-chefs.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20181111
DTSTAMP:20260614T040532
CREATED:20181029T061125Z
LAST-MODIFIED:20200812T111609Z
UID:56062-1541030400-1541894399@macaulifestyle.com
SUMMARY:Old-Fashioned Week
DESCRIPTION:Vida Rica Bar is having its very own week dedicated to American food and cocktails! Old-Fashioned Week highlights classic old-fashioned cocktails and cocktails with a twist. Head to one of the city’s hippest bars from November 1 to November 10 to celebrate this not-to-be-missed occasion. \nYou will have a chance to win exciting prizes when you order one or more old-fashioned cocktails. Prizes include a bottle of Monkey Shoulder Whisky\, afternoon tea set for two persons and even an exclusive three-course western business set lunch for two persons with oysters included. \nThis event goes along with Luck Old Fashioned – The American Dream\, which takes places at the same time and place. Check out our event listing for it here. \nWhen: November 1–10\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor additional information\, visit the event’s Facebook page \nFor reservations\, call +853 8805 8928 or email them
URL:https://macaulifestyle.com/event/old-fashioned-week/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Old-Fashioned-Week-069-29-e1540796495610.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20181111
DTSTAMP:20260614T040532
CREATED:20181029T070744Z
LAST-MODIFIED:20200812T111603Z
UID:56175-1541030400-1541894399@macaulifestyle.com
SUMMARY:Lucky Old Fashioned – The American Dream
DESCRIPTION:From November 1 to November 10\, Vida Rica Bar will be prepping some treats for American food lovers. Foodies will be treated to various dishes from different states of America\, including Italian hot dog from New Jersey\, North Carolina pulled pork baos and many more from American chef\, Chris Grare. \nGrare was born and raised in central New Jersey and has worked in renowned Café Boulud\, a Michelin-starred restaurant (New York) and is now Hong Kong’s Lily & Bloom’s executive chef. \nThis event goes along with Old-Fashioned Week\, which takes places at the same time and place. Check out our event listing for it here. \nWhen: November 1–10\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor additional information\, visit the Lucky Old Fashioned – The American Dream Facebook event page \nFor reservations\, call +853 8805 8928 or email them
URL:https://macaulifestyle.com/event/lucky-old-fashioned-the-american-dream/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/chris-grare-1-e1540796031876.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20181224
DTSTAMP:20260614T040532
CREATED:20181116T073602Z
LAST-MODIFIED:20200812T111556Z
UID:57503-1541030400-1545609599@macaulifestyle.com
SUMMARY:Truffle Season at Bene Italian Kitchen
DESCRIPTION:Truffles lovers and Italian food fans are in for a treat this Autumn as Bene at Sheraton Grand Macao Hotel is offering special truffle menus this month and December. Indulge in the earthy flavors of white and black truffles with two specially crafted menus from Bene’s Sous Chef Luca Pecorari. He has created a range of uniquely designed dishes which perfectly complement the rich\, earthy tones of the highly sought-after white truffle\, imported from the mountainous northwestern Piedmont region. The black truffle is from the central mountainous Umbria region of Italy. \nThe “White Truffles at their Finest” menu in November includes poached white asparagus with seared Hokkaido scallops and guanciale cured pork cheek with salmon trout roe\, plus braised beef cheek with Barolo wine as well as white truffle tiramisu with gianduja gelato – all served with shavings of white truffle. Hungry yet? \nIn December\, a new menu will focus on black truffle\, featuring specialty dishes such as baby kale with parma ham and goat cheese salad\, butter-roasted rainbow trout wrapped in parma ham\, and a special black truffle pannacotta. An optional beverage pairing package includes a range of prosecco and Italian wines from all over Italy designed specifically to bring out the delicious flavors of the truffle in each dish. \n \nTruffle is one of the rarest and most expensive food items in the world. White truffles are only available for a few months each year in Autumn and only grow in the forests of northwestern Italy near the border with France. Black truffles grow in several countries across the world\, but the most sought after variety are only found in the mountainous regions of central and northern Italy. They grow underground attached to tree roots\, and are “unearthed” by specially trained truffle dogs that use their heightened sense of smell to find them. \nWhen: White Truffles at their Finest: November 1–30\, 2018 \nBlack Truffles at their Finest: December 1–23\, 2018 \nWhere: Bene\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: White Truffles at their Finest: 4-course set dinner at MOP $588 per person; Selected set menu wine pairing at MOP $198; Extra freshly shaved white truffles at MOP $128 (about 3 grams) \nBlack Truffles at their Finest: Dishes from MOP $168; 4-course set dinner at MOP $588 per person; Selected set menu wine pairing at MOP $198; Extra freshly shaved black truffles at MOP $88 (about three grams) \nFor more information\, go to this promotion’s official page
URL:https://macaulifestyle.com/event/truffle-season-at-bene-italian-kitchen/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/poached-white-asparagus-seared-hokkaido-scallops-guanciale-cured-pork-....jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T040532
CREATED:20181119T110712Z
LAST-MODIFIED:20200812T111542Z
UID:57639-1541030400-1546300799@macaulifestyle.com
SUMMARY:White and Black Truffle Season at The Manor
DESCRIPTION:The rich\, earthy flavors of white and black truffles will feature on two specially crafted\, limited edition menus at The Manor at The St. Regis Macao during November and December. The Manor’s culinary artisans have created a range of specially designed dishes featuring highly sought-after white truffles imported from the mountainous northwestern Piedmont region and black truffles from the central mountainous Umbria region of Italy. \nThe “Captivated by Nature” theme in November features special dishes including a Daniel Sorlut oyster with Baikal caviar\, pumpkin and white truffle soup\, Glacier 51 toothfish and a white chocolate truffle crème brûlée. In December\, a new menu will focus on black truffle and feature specialty dishes including the luxurious Hokkaido scallop\, Rémi Ramon yellow Spring chicken “in half-mourning”\, and a unique black truffle chocolate mille-feuille. \n \nOptional paired beverage packages feature the finest French champagnes and a range of wines from some of the best wine-growing regions of the world\, all designed specifically to bring out the best of the decadent flavor of the rare truffles in the dishes. Truffles are some of the rarest and most expensive foods in the world. White truffles are only available for a few months each year in Autumn and only grow in the forests of northwestern Italy near the border with France. \nBlack truffles grow in several countries across the world\, but the most sought-after varieties are only found in the mountainous regions of central and northern Italy\, including the ones on offer during this special promotion in December. They grow underground attached to tree roots and are ‘unearthed’ by specially trained truffle dogs that use their heightened sense of smell to find them. \nWhen: The White Truffle Season – November 1–30\, 2018; The Black Truffle Season – December 1–31\, 2018 \nWhere: The Manor at The St. Regis Macao\, 1F\, The St. Regis Macao\, Estrada Do Istmo\, S/N\, Cotai \nHow much: White Truffle Season: Dishes from MOP $198; Set dinner\, MOP $1\,288 per person; Selected wine pairing at MOP $300; Extra freshly shaved white truffles at MOP $128 (about three grams) \nBlack Truffle season: Dishes from MOP $168; Set dinner\, MOP $688 per person; Selected wine pairing at MOP $200; premium wine pairing at MOP $998; Extra freshly shaved black truffles at MOP $88 (about 3 grams)
URL:https://macaulifestyle.com/event/white-and-black-truffle-season-at-the-manor/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Mille-Feuille-with-72-chocolate-cream-and-chestnut-ice-cream-e1542601867954.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T040532
CREATED:20181119T145056Z
LAST-MODIFIED:20200812T111534Z
UID:57645-1541030400-1546300799@macaulifestyle.com
SUMMARY:Diamonds & Pearls at Sands Resorts Macao
DESCRIPTION:Sands Resorts Macao has eight restaurants which are promoting white and black truffles – nicknamed “white diamonds” and “black pearls”.  The season of these magic gems is upon us and\, until the end of December\, restaurants Portofino\, Canton\, Dynasty 8\, Brasserie\, Lotus Palace\, Copa\, Golden Court and La Chine all have special menus featuring these delicacies. \nWhen: November 1–December 31\, 2018 \nWhere: Various restaurants including Portofino at The Venetian\, Canton\, Golden Court\, Dynasty 8\, Copa\, Brasserie at The Parisian Macao\, Le Chine and Lotus Palace \nHow much: All restaurants have selected dishes starting at MOP $118; Portofino set menu priced at MOP $888 \nFor more information on the offers\, visit the official page to browse the menus and book a table
URL:https://macaulifestyle.com/event/diamonds-pearls-at-sands-resorts-macao/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Food & Drink,Promotions
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/11/Screen-Shot-2018-11-19-at-1.23.43-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181101
DTEND;VALUE=DATE:20181104
DTSTAMP:20260614T040532
CREATED:20181028T182717Z
LAST-MODIFIED:20200812T111615Z
UID:56053-1541030400-1541289599@macaulifestyle.com
SUMMARY:Nightjar – Bar Stories Chapter 30: Old-School Glamour
DESCRIPTION:Adventurous\, unique and one of the World’s 50 Best Bars: Nightjar London is the place to be for revived and original cocktails of the highest quality. For three nights only\, Bar Manager\, Tony Pescatori and Mixologist\, Pedro Ribeiro\, will be bringing these refined cocktail traditions to Vida Rica Bar. \nA maestro behind one of the most popular bars in London\, bar manager Tony Pescatori had more than two decades of cocktail experience before joining Nightjar in 2012. Mixologist Pedro Ribeiro joined the family in 2017 after honing his skills in Spain and Portugal with a specialization in cocktail craftsmanship and hospitality. \nWhen: 8:00pm–12:00am\, Thursday–Saturday\, November 1–3\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: Different prices according to each cocktail \nFor additional information\, visit the event’s Facebook page or Mandarin Oriental\, Macau \nFor reservations\, contact Vida Rica Bar at +853 8805 8928 or email them
URL:https://macaulifestyle.com/event/nightjar-bar-stories-chapter-30-old-school-glamour/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2018/10/Screen-Shot-2018-10-26-at-1.47.19-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181102
DTEND;VALUE=DATE:20181104
DTSTAMP:20260614T040532
CREATED:20181029T120908Z
LAST-MODIFIED:20200812T111528Z
UID:56210-1541116800-1541289599@macaulifestyle.com
SUMMARY:Tantalizing Flavors of Sicily at Bene's Food & Wine Mercato
DESCRIPTION:Sicily – the sparkling gem of the Mediterranean Sea famous for its fusion cuisine with French\, Greek\, African and Arab influences – is the focus of Bene’s Food & Wine Mercato in November. Celebrating this rich regional Italian cuisine\, the Food & Wine Mercato will offer a range of authentic Sicilian dishes in a vibrant market atmosphere on November 2 and 3\, and is not to be missed! \nCrafted by Bene’s executive sous Chef Luca Pecorari\, the exclusive menu features more than 15 dishes that showcase the best of Sicilian cuisine. Prepare to be overwhelmed by the seafood-rich dishes that Sicily is famous for\, such as involtini di pesce spada (pan seared sword fish\, eggplant and ricotta rolls)\, pasta con le sarde (spaghetti with sardines) and cuscus alla trapanese (mixed seafood couscous with spicy seafood broth). \nOther must-try Sicilian specialties include iconic arancini (deep-fried rice balls stuffed with beef ragù\, green peas and cheese) and ragusano cheese served with preserved delicacies. Those who have a sweet tooth will be spoilt by the decadent Sicilian desserts including cannoli (crispy roll stuffed with ricotta cheese and candied orange)\, frutta martorana (almond paste in fruit shapes) and cassatine (sponge cake with ricotta cheese filling and almond marzipan). Each of these dishes has been paired with carefully chosen wines from Sicily. \n \nOn top of these delicacies\, diners will be treated to a selection of dishes passed being around by the friendly staff\, including fresh oysters\, tuna tartare and bruschetta with octopus stew. Bene’s Food & Wine Mercato is the only dining concept that brings the varied flavors from all the regions across Italy to Macau and celebrates culinary traditions that go back hundreds of years. During the monthly two-day feast\, diners are invited to immerse themselves in the bustling market atmosphere and sample from the interactive cooking stations and food booths and enjoy the delicately paired premium wine selection\, all imported from Italy. \nWhen: 6:00pm–11:00pm\, Friday and Saturday\, November 2 and 3\, 2018 \nWhere: Bene\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada Do Istmo\, Cotai \nHow much: MOP $488 per adult and MOP $200 to children aged 6–12 \nPrices include entry ticket\, unlimited food\, wines and drinks. Retail items will be charged accordingly. \nFor reservations\, call +853 8113 1200 or email bene.macao@sheraton.com. Visit Bene’s website or\nSheraton Grand Macao Hotel\, Cotai Central Facebook page
URL:https://macaulifestyle.com/event/tantalizing-flavors-of-sicily-at-benes-food-wine-mercato/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Sheraton_FB_Bene-Bene-Mercato-2018_PrintAD-02.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181103
DTEND;VALUE=DATE:20190116
DTSTAMP:20260614T040532
CREATED:20181023T122911Z
LAST-MODIFIED:20200812T111452Z
UID:55912-1541203200-1547596799@macaulifestyle.com
SUMMARY:The Ritz-Carlton Bar and Lounge Giuseppe Zanotti Galaxy Afternoon Tea
DESCRIPTION:The Promenade Shops brings another slice of heaven to Galaxy Macau\, as The Ritz-Carlton Bar and Lounge and Giuseppe Zanotti come together for an exclusive afternoon tea set inspired by Giuseppe Zanotti’s stellar new Galaxy capsule collection\, an experience that is sure to captivate lovers of fine dining as well as of exquisite footwear and accessories. \nThe Ritz-Carlton\, Macau is always proud to showcase sophisticated elegance. Macau’s retail destination of choice for fashion lifestyle and café society\, The promenade shops and the Italian luxury footwear and fashion brand\, Giuseppe Zanotti are collaborating with The Ritz-Carlton Bar and Lounge for a stylish and colorful Giuseppe Zanotti Galaxy Afternoon Tea starting in November 2018. This exclusive afternoon tea experience takes inspiration from Giuseppe Zanotti’s SS19 “Galaxy” capsule collection\, with sweet and savory items carefully balanced to complement Giuseppe Zanotti’s handmade avant-garde shoes. \nAvailable from 8 November 2018 and extending through the Christmas season\, The Ritz-Carlton Bar and Lounge Giuseppe Zanotti afternoon tea set is a constellation of flavors that is cosmically paired with the space and stardust themed Galaxy collection. During Christmas season\, this afternoon tea will change slightly to cater to this season’s lovers! \nEnjoy delectable savories such as duck foie gras with mango jelly on crackers\, sun-dried tomato and basil vol-au-vent\, and prosciutto di San Daniel rolls with olives on lemon toast. Sweet treats include mango and raspberry with ricotta cheese\, chocolate ravioli dough filled with strawberry crémeux\, tiramisu éclair and more. The menu includes Palais Des Thés tea or Illy coffee and if you want to add some glamour to your meal\, there is also Perrier-Jouët Champagne available. \nFor Galaxy Macau\, Zanotti has drawn on imaginary shots snapped in space\, where stardust is brought to life in a shower of multicolor crystals and sci-fi-inspired hues like lunar purple and rocket red. The collection is designed exclusively for China\, and is rolling out in just a handful of select stores across the market. In Macau\, it’s available only at the Promenade Shops. \n \nWhen: November 8\, 2018–January 15\, 2019 \nWhere: The Ritz-Carlton Bar and Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Regular menu for two people: MOP $488 (including tea); Perrier-Jouët Champagne menu for two people: MOP $688 \nDuring the promotional period\, visitors who present their receipts from The Promenade Shops’ Giuseppe Zanotti store at The Ritz-Carlton Bar and Lounge are entitled to receive 10% off an afternoon tea set specially themed on Giuseppe Zanotti’s spectacular\, China-exclusive SS19 Galaxy collection. In addition\, those who order the crossover afternoon tea set at The Ritz-Carlton Bar and Lounge will enjoy 10% off full-price items at the Giuseppe Zanotti store simply by presenting their receipt. \nFor more information\, check The Ritz-Carlton Bar and Lounge website or their Facebook page
URL:https://macaulifestyle.com/event/the-ritz-carlton-bar-lounge-giuseppe-zanotti-galaxy-afternoon-tea/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Giuseppe-Zanotti-x-The-Ritz-Carlton-Bar-Lounge-Afternoon-Tea_Horizontal.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181104
DTEND;VALUE=DATE:20190218
DTSTAMP:20260614T040532
CREATED:20181112T101037Z
LAST-MODIFIED:20200812T112005Z
UID:57026-1541289600-1550447999@macaulifestyle.com
SUMMARY:Tong Chong Street Market 2018
DESCRIPTION:This lively street market features everything from fresh farmers’ produce to cooking tips and from creative dishes to the latest food and beverage trends. It’s a platform that encourages dialogue for like-minded communities. It incorporates eco-living with food to promote healthy living and sustainability. \nCo-presented by Taikoo Place and social enterprise Honestly Green\, Tong Chong Street Market (TCSM) will take place each Sunday from November to February. There are homegrown food stalls\, unconventional packaged food vendors and local farmers\, all offering a sumptuous and exciting selection of creative food\, high-quality packaged\, preserved and baked goods\, as well as fresh seasonal organic fruits\, vegetables and more. There are three dedicated themes this year\, including ‘Coffee Festival’ in November\, ‘Snowy Christmas’ in December and ‘Healthy Eating’ from January to February. Through a great variety of street food\, games and performances\, market-goers will be able to explore new levels of taste. \n \nThis year\, TCSM welcomes 40 stalls helmed by the region’s culinary trailblazers. Each Sunday from November to February\, the market will take place so don’t miss out on your chance to try some preserved and baked goods\, as well as fresh seasonal organic fruits\, vegetables and more! \nWhen: 11:00am–5:00pm\, November 4\, 2018–17 February\, 2019 (every Sunday\, except 2\, 23\, 30 December\, 2018 and 3 February\, 2019) \nWhere: Tong Chong Street\, Taikoo Place\, Quarry Bay\, Hong Kong \nHow much: Free entrance (each stall has its own pricing list) \nFor more information\, check their website or Facebook page
URL:https://macaulifestyle.com/event/tong-chong-street-market-2018/
LOCATION:Hong Kong\, Hong Kong\, Hong Kong\, Hong Kong
CATEGORIES:Art,Culture,Entertainment,Fair,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/TCSMdoubledecker.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181109
DTEND;VALUE=DATE:20181126
DTSTAMP:20260614T040532
CREATED:20181001T064714Z
LAST-MODIFIED:20200812T111929Z
UID:54402-1541721600-1543190399@macaulifestyle.com
SUMMARY:18th Macau Food Festival
DESCRIPTION:A favorite foodie event among Macau local residents and visitors. The Macau Food Festival brings delicious Asian\, European\, Mainland China and local delicacies\, and exciting entertainment and fun for everyone. With the theme of global delicacies in Macau\, the Macau Food Festival will be like an amusement park where visitors can taste worldwide cuisines in just one place. There are also game booths\, live performances and beer competition during the festival. Organized by the United Association of Food and Beverage Merchants of Macao\, the festival is one of the most awaited and busy events of the year. \nWhen: November 9–November 25\, 2018 \nWhere: Sai Van Lake Square Largo da Torre de Macau \nHow much: Free admission. Each food stall has its own food pricing.
URL:https://macaulifestyle.com/event/18th-macau-food-festival/
LOCATION:Sai Van Lake Square\, Macau
CATEGORIES:Culture,Entertainment,Festival,Food & Drink,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Food-Festival.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181109
DTEND;VALUE=DATE:20181111
DTSTAMP:20260614T040532
CREATED:20181029T143041Z
LAST-MODIFIED:20200812T111942Z
UID:56197-1541721600-1541894399@macaulifestyle.com
SUMMARY:International Chef Showcase: 4 Hands Featuring Roberto Cerea of Da Vittorio x Fabrice Vulin of The Tasting Room
DESCRIPTION:Michelin has announced the next round of its Michelin Guide Hong Kong Macau Dining Series International Chef Showcase. Following the same Four-hands collaboration format with some of the world’s finest Chefs\, this round of International Chef Showcase will feature French Chef Fabrice Vulin from two Michelin-starred The Tasting Room and Roberto Cerea\, from the three Michelin-starred Da Vittorio in Bergamo (Italy). \nRepresenting their respective restaurants\, Chef Vulin (Tasting Room) and Roberto Cerea (Da Vittorio) will work together in creative harmony to present a special nine-course dinner tasting menu for discerning guests\, paired with excellent wines handpicked by Robert Parker Wine Advocate. Their exquisite joint menu will only be showcased at The Tasting Room in the City of Dreams integrated resort. \nThe Tasting Room was elevated to two Michelin stars in the MICHELIN Guide Hong Kong Macau 2016\, and has maintained its star rating for 2017-18. The Tasting Room presents classic French cuisine prepared by Executive Chef Fabrice Vulin using the most exquisite and the season’s most delicious ingredients from around the world. \nFabrice Vulin is renowned for his classic yet contemporary take on French fine dining. Chef Fabrice has honed his craft in some of the world’s most famed kitchens\, from France\, Switzerland\, and Morocco to Hong Kong and Macau. \n \nChef Roberto Cerea works alongside his elder brother\, Enrico\, who possesses the same affliction: a passion for good food. He spent a valuable period of his life honing his knowledge through study and vigorous practice\, taking part in workshops to perfect his technique and skills. His passion for “first courses” has led to a succession of mouth-watering recipes\, whose roots are based in the finest traditions of Mediterranean cuisine. \nThe special collaboration dinner menu between The Tasting Room and Da Vittorio will include the following by Roberto Cerea: foie gras cherry\, confit cod fish\, tripe ragu and smoked potato foam\, risotto chestnut and crispy pork belly with moscato di scanzo wine reduction\, midori avocado and yogurt and cannoncini and gioconda live. \nThe Tasting Room’s chef will take to the table some other delicacies\, including poached Brittany lobster watermelon and yuzu vinaigrette\, slow-cooked Brittany sea bass\, shellfish and champagne sauce\, beef tenderloin by Alexandre Polmard with vegetables of the pot au feu and double beef consomme\, and lemon tart. The tasting menu can include a wine pairing with wines from France\, Portugal and Italy. \nWhen: 6:30pm\, Friday and Saturday\, November 9 and 10\, 2018 \nWhere: The Tasting Room\, Level 3\, Crown Towers\, City of Dreams\, Estrada do Istmo\, Cotai\, +853 8868 6681 \nHow much: MOP $1\,888\, wine pairing available at additional MOP $800 \nTickets can be bought here; or more information\, visit the Michelin Guide website
URL:https://macaulifestyle.com/event/international-chef-showcase-4-hands-featuring-roberto-cerea-of-da-vittorio-x-fabrice-vulin-of-the-tasting-room/
LOCATION:The Tasting Room\, Level 3\, Crown Towers Estrada do Istmo\, Cotai Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Poached-Brittany-lobster-watermelon-and-yuzu-vinaigrette-The-Tasting-Room.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181116
DTEND;VALUE=DATE:20181118
DTSTAMP:20260614T040532
CREATED:20181029T120930Z
LAST-MODIFIED:20200812T111825Z
UID:56074-1542326400-1542499199@macaulifestyle.com
SUMMARY:The Avengers – Bar Stories Chapter 31
DESCRIPTION:Two world class mixologists\, one venue. Captain America versus Thor. Choose your favourite superhero as Chris Lowder (aka Captain America) and Zdenek Kastanek (aka Thor) will be battling head-to-head at Vida Rica Bar in November 2018. \nLowder first started bartending while living in Philadelphia and working as a Chinese-English translator. He then worked a bit over everywhere\, including Seoul\, Hong Kong\, New York\, China and Japan. \n \nZdenek Kastanek started in 1999 as a chef and he hates the word mixologist\, because he believes it makes people feel they can focus more on the cocktails than in actually hosting the guests. He worked all over\, including bars in Australia\, the UK\, Singapore and\, most recently\, Hong Kong. \nWhen: 8:00pm–12:00am\, Friday and Saturday\, November 16 and 17\, 2018 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information\, check Vida Rica Bar’s Facebook page. For reservations\, call +853 8805 8928 or email them
URL:https://macaulifestyle.com/event/the-avengers-bar-stories-chapter-31/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/10/Barstories-Chapter-31-2-e1540797742647.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181116T190000
DTEND;TZID=Asia/Shanghai:20181116T220000
DTSTAMP:20260614T040532
CREATED:20181112T160627Z
LAST-MODIFIED:20200812T111755Z
UID:57131-1542394800-1542405600@macaulifestyle.com
SUMMARY:Grand Prix Wine & Music At Sofitel Macau At Ponte 16
DESCRIPTION:The 65th Macau Grand Prix 2018 is happening November 15–18 November and\, as usual\, the annual event is anticipated to attract a great crowd from all corners of the world. In conjunction with this international racing event\, Sofitel Macau At Ponte 16 is introducing ‘Wine & Music—Racing Night’\, which will pamper guests in a night of fine wine and dining with exciting music played by DJ VK. Guests can savor a wide array of delicacies like honey mustard chicken salad\, shrimp cocktail with vodka sauce\, beer batter fish fingers with tartar sauce\, duck cromesquis (French style filled croquettes)\, taco dogs\, and a fantastic selection of cheese\, cold cuts\, and desserts. \nWhen: 7:00pm–10:00pm\, Friday\, November 16\, 2018 \nWhere: North Terrace\, Mistral\, 6/F Sofitel Macau At Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $198 per person \nFor reservations\, call +853 8861 7213. For more information\, check the event’s Facebook page or go to Sofitel Macau At Ponte 16 website
URL:https://macaulifestyle.com/event/grand-prix-wine-music-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/wine-music-Banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20181117T193000
DTEND;TZID=Asia/Shanghai:20181117T223000
DTSTAMP:20260614T040532
CREATED:20181114T062154Z
LAST-MODIFIED:20200812T111747Z
UID:57337-1542483000-1542493800@macaulifestyle.com
SUMMARY:Six-Course Wine Dinner with Fonseca Wines At Sofitel Macau at Ponte 16
DESCRIPTION:Sofitel Macau At Ponte 16 is having a six-course wine dinner with Jose Maria da Fonseca wines. This is the oldest and one of the most prestigious wineries in Portugal. Sofitel Macau At Ponte 16\, together with Superar\, will host a wine dinner where it will be serving a six-course set menu with wine pairing: abalone and roasted pork to pair with Domini tinto red wine 2015\, pigeon with foie gras to pair with Hexagon tinto red wine 2009 and many more. The dinner will take place at Le Chinois restaurant. \n \nWhen: Saturday\, 7:30pm–10:30pm\, November 17\, 2018 \nWhere: Le Chinois\, 18/F\, Sofitel Macau At Ponte 16\, Rua das Lorchas e Rua do Visconde Paço de Arcos\, Macau \nHow much: MOP $488 per person \nFor bookings\, call +853 8861 1001. For more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/six-course-wine-dinner-with-fonseca-wines-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/wine-pairing-sofitel.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181122
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T040532
CREATED:20181128T124124Z
LAST-MODIFIED:20200812T112307Z
UID:58328-1542844800-1546300799@macaulifestyle.com
SUMMARY:Fiery Flavors of Chongqing at JW Marriott Hotel Macau
DESCRIPTION:Spice up your winter at JW Marriott Hotel Macau! In November\, guests will be dazzled by the fiery flavors of Chongqing presented by guest Chef Charles Lei from JW Marriott Hotel\, Chongqing. Chef Lei will create a medley of three menus introducing the region’s most mouthwatering hot dishes\, cold dishes\, and traditional hotpot delicacies. The Authentic Taste of Chongqing promotion at Man Ho Chinese Restaurant will be available for a limited time\, starting 22 November\, 2018. Food lovers don’t miss out. \nUnder Chef Lei’s professional guidance\, the mouthwatering culinary traditions of Chongqing will be available for all to taste at JW Marriott Hotel Macau. Each tantalizing dish brims with dried chilies and tingling Sichuan peppercorns\, perfectly balanced with hefty doses of black vinegar\, fermented soybeans\, ginger and peanuts. Diners and foodies alike will surely be left mesmerized by the eruption of robust flavors. Chef Lei\, who graduated from Chinese national cooking school with honors has received prestigious recognitions including a nomination for National Chinese Master Chef and the direct appointee to serve the President of China. A master of both traditional and innovative cooking methods\, he is a respected member of the Chongqing Celebrity Chef Association and brings 23 years of cultivated experience in Chongqing hotpot and Cantonese cuisine. \n \nMeanwhile\, Man Ho Chinese Restaurant is a symbol of sophistication and elegance in haute Chinese cuisine\, providing a timeless setting for guests to embark on a unique culinary journey. Food lovers will undoubtedly revel in the three exquisite menus curated by Chef Lei for the Authentic Taste of Chongqing promotion. \nThe Hot Menu exemplifies the spicy and pungent characteristics of Chongqing\, featuring succulent chongqing spicy chicken; mapo tofu\, a delicate and soulful staple; and the deliciously addictive stir-fried fatty pork with pepper and garlic. Diners opting for the sumptuous Chongqing Cold Menu will experience a delectable course of contrasting yet complementary flavors with the fragrant and tender sliced beef and ox organs in chili sauce and invigorating chilled cucumber in chili garlic sauce. \nTo complete this tasteful journey\, guests can exhilarate their senses with the renowned traditional Chongqing Hotpot Menu. Indulge in simmering fresh and raw ingredients including Shitake mushrooms\, calamari and eel\, all doused in a flavorful boiling broth of sichuan bean paste\, aniseed and dried green chili pepper. For an extra hint of zest\, sauces such as Red Chili Pepper Sauce\, Knorr Sour and Spicy Soy Sauce will add even more enticing piquancy. Set to be a bold and distinctive meal\, you should not miss this enticing experience! \nWhen: November 22–December 31\, 2018 \nWhere: Man Ho\, 1/F\, JW Marriot Hotel Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Chongqing Hot Menu – MOP $128–208 \nChongqing Cold Menu – MOP $58–108 \nChongqing Hotpot Menu – MOP $388 per adult\, MOP $208 per child (aged 3–11) \nFor reservations\, please call +853 8886 6228 or email them: mhrs.mfmjw.mgr.manho@marriotthotels.com
URL:https://macaulifestyle.com/event/fiery-flavors-of-chongqing-at-jw-marriott-hotel-macau/
LOCATION:JW Marriott Hotel Macau\, Galaxy Macau™\, Estrada da Baía da Nossa Senhora da Esperança\, s/n\, COTAI\, Macau China\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/ChongQing-Guest-Chef-Dish-Photo-Sliced-Beef-and-OX-Organs-in-Chili-Sauce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181123
DTEND;VALUE=DATE:20181125
DTSTAMP:20260614T040532
CREATED:20181116T114813Z
LAST-MODIFIED:20200812T112258Z
UID:57508-1542931200-1543103999@macaulifestyle.com
SUMMARY:A Taste of Two Cities: Guest Mixologist Jamie He – Masterclass & Tasting
DESCRIPTION:When creativity meets cocktails\, a mesmerizing story ensues. Join a cocktail masterclass hosted by Jamie He\, North China Region winner of the 2018 China Regional Chivas Masters Competition and representative of Beijing in the Singapore Cocktail Festival\, and enjoy an educational one-of-a-kind afternoon experience. \nLater that night and the next\, Jamie will showcase her mixing skills\, with three unique cocktails inspired by Macau culture with a twist of influence from Beijing\, in an evening of cocktails at Wing Lei Bar and Wynn Palace. \nWhen: Masterclass: Friday\, 1:30pm–2:30pm\, November 23\, 2018 \nA Taste of Two Cities: Friday and Saturday\, 8:30pm–11:30pm\, November 23 and 24\, 2018 \nWhere: Masterclass: The Bar at SW Steakhouse\, Wynn Palace\, Avenida Da Nave Desportiva Cotai\, Macau\, China \nA Taste of Two Cities: Wing Lei Bar\, Wynn Palace\, Avenida Da Nave Desportiva Cotai\, Macau\, China \nFor enrollment\, email them; for more information\, go to the event’s Facebook page\, or their official page
URL:https://macaulifestyle.com/event/a-taste-of-two-cities-guest-mixologist-jamie-he-masterclass-tasting/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/jamie-lee-mixologist.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181201
DTEND;VALUE=DATE:20190107
DTSTAMP:20260614T040532
CREATED:20181128T155834Z
LAST-MODIFIED:20200812T112201Z
UID:58348-1543622400-1546819199@macaulifestyle.com
SUMMARY:Christmas Joy at Mandarin Oriental\, Macau
DESCRIPTION:Mandarin Oriental\, Macau is offering some of Macau’s best experiences during the festive season! They always puts on a good show on for Christmas\, and this year they have a whole assortment of activities. These include joyful dining experiences and an afternoon tea inspired by the Grinch! So this December\, experience true festive vibes at Mandarin Oriental\, Macau. Read on to see what’s on offer! \nVida Rica Restaurant Christmas Indulgence\nSpend the holiday season with Executive Sous Chef\, Ethan Hiew and Chef de Cuisine\, Matthias Knilling who have designed scrumptious festive-inspired menus. You have a chance to win a two-night stay in Mandarin Oriental hotels when dining with them this Christmas. \nChristmas all-you-can-eat Dim Sum Menu \nWhen: 12:00pm–3:00pm\, December 20–26\, 2018 \nHow much: MOP $358 per person \n4-course Western Christmas Set Lunch \nWhen: 12:00pm–3:00pm\, December 20–26\, 2018 \nHow much: MOP $468 per person \n5-course Western Christmas Degustation Menu \nWhen: 6:00pm–10:30pm\, December 20–26\, 2018 \nHow much: MOP $988 per person \n5-course Chinese Degustation Menu \nWhen: 6:00pm–10:30pm\, December 20–26\, 2018 \nHow much: MOP $688 per person \n \nVida Rica Bar Grinch-mas Delight Afternoon Tea Set\nIn this Grinch-mas Delight\, Executive Pastry Chef Sebastien Bernis and his team present delicately-crafted Christmas delicacies while interpreting the famous fantasy. \nWhen: 3:00pm–6:00pm\, December 20–26\, 2018 \nHow much: MOP $498 per tea set for two persons \nThe Lobby Lounge Amazing Experiences\nSpend a relaxing Christmas over tea and sumptuous festive delicacies with your loved ones this holiday season. \nChristmas MO Express menu \nWhen: 12:00pm–8:00pm\, December 1\, 2018–January 1\, 2019 \nHow much: MOP $238 per person \nWinter Wonderland Afternoon Tea Set \nWhen: 2:00pm–6:00pm\, December 20–26\, 2018 \nHow much: MOP $458 for two persons \nFamily Christmas Set Dinner \nWhen: 6:00pm–10:00pm\, December 20–26\, 2018 \nHow much: MOP $468 per person (minimum of four persons per table is required) \nFor more information or reservations\, please call +853 8805 8938 or email them
URL:https://macaulifestyle.com/event/christmas-joy-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Mandarin-Oriental-Macau-Christmas-Turkey-2-e1545196862975.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181201
DTEND;VALUE=DATE:20190103
DTSTAMP:20260614T040532
CREATED:20181130T132302Z
LAST-MODIFIED:20200812T112209Z
UID:58536-1543622400-1546473599@macaulifestyle.com
SUMMARY:Celebrate the Festive Season at the St. Regis Macao\, Cotai Central
DESCRIPTION:The St. Regis Macao\, Cotai Central is having several Christmas and New Year’s Eve dining experiences for those looking to spend their holidays in luxury. Read on to find out what’s going during this festive season at The St. Regis Macao. \nThe St. Regis Bar Festival Afternoon Tea\nWhen: December 1\, 2018–January 2\, 2019 \nHow much: MOP $388 tea set for two \nThe Manor Festive Dining Selections\nBlack Truffle Promotion \nWhen: December 1–31\, 2018 \nHow much: MOP $688 for a 4-course set dinner; Dishes from MOP $168 \nSelected wine pairing at MOP $200 (premium wine pairing MOP $998); Extra freshly shaved black truffles at MOP $88 (about 3 grams) \nPapinee Sunday Brunch – Gourmet Tour Sunday Brunch with Papinee \nWhen: December 9\, 2018–onwards \nHow much: MOP $528 per adult and MOP $264 per child (aged 4–12) \nFestive semi-buffet lunch \nWhen: December 1\, 2018–January 2\, 2019 \nHow much: MOP $188 (crafted selection of appetizers and dessert buffet)\, MOP $248 for main & buffet\, MOP $358 for beef & buffet (MOP $100 per child) \n \nThe St. Regis Bar Black & Gold Countdown Celebration\nWhen: December 31\, 2018 \nHow much: MOP $200 (entrance fee\, including a glass of Champagne) \nPremium Table packages: MOP $1\,388 for two persons includes one choice of: a black sangria\, a bottle of whisky or Champagne\, plus delicacies \nMOP $2\,588 for four persons includes two choices of: a black sangria\, a bottle of whisky or Champagne\, plus delicacies \nFor inquiries about the festive dining offers or reservation\, please call +853 2882 8898 or email The Manor or The St. Regis Bar
URL:https://macaulifestyle.com/event/celebrate-the-festive-season-at-the-st-regis-macao-cotai-central/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/The-Manor-takeaway-turkey-e1543568734512.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181201
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T040532
CREATED:20181207T102222Z
LAST-MODIFIED:20210412T131639Z
UID:59135-1543622400-1546300799@macaulifestyle.com
SUMMARY:Your Christmas Story at Cha Bei
DESCRIPTION:Christmas is a time for sharing – and with that in mind\, creator of Cha Bei\, Joanna Lui Hickox has teamed up with Chef de Cuisine Boon Neo to present a delectable dinner menu for holiday get-togethers. Inspired by Joanna’s travel stories\, there are Italian influences apparent on the menu featuring homemade tagliolini with seared sea scallops and tiger prawns with shellfish sauce that imparts the freshness of the ocean to in mouthful. \nThe star of the holiday menu is Cha Bei’s artisan savory pastry\, beef Wellington\, which comes wrapped in intricate puff pastry\, and is a labor of love made perfect\, with a butter-soft US Black Angus fillet\, encrusted with wild mushrooms and baked to juicy perfection. A lighter option to save room for dessert is the French classic salmon en croute\, with the succulent fish rolled into a bed of creamy cheese and sautéed spinach under flaky puff pastry. \nThere’s a four-course Festive Par-tea dinner menu to celebrate the season with friends and family. During the festive season don’t forget to pick up some house-baked sweet treats from Cha Bei’s patisserie and other stocking-stuffers by design talents from around the world at the gift gallery. \nWhen: 10:30am–9:00pm\, December 1–31\, 2018 \n4-course Festive Par-tea dinner menu available from 6:00pm–9:00pm \nWhere: 1/F\, 1047\, Cha Bei Restaurant\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Galaxy Macau\, Cotai \nHow much: Festive Par-Tea Dinner – MOP $398 per person \nFor more information\, check their website and see 4-course Festive Par-tea dinner menu\, click here. For reservations\, call +853 8883 2221
URL:https://macaulifestyle.com/event/your-christmas-story-at-cha-bei/
LOCATION:Galaxy Macau\, Galaxy Macau\, Cotai\, Macau\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/ChaBei-Christmas-Dining-hero.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181201
DTEND;VALUE=DATE:20190301
DTSTAMP:20260614T040532
CREATED:20181214T111003Z
LAST-MODIFIED:20200812T112153Z
UID:59429-1543622400-1551398399@macaulifestyle.com
SUMMARY:Winter Flavors at Wynn Macau and Wynn Palace Cotai
DESCRIPTION:Winter is upon us and Wynn Macau and Wynn Palace have treats for all! Signature restaurants at these properties will present a very special selection of winter seasonal dishes designed to warm the soul from December 2018 until February 2019. \nGolden Flower will present two lamb dishes which are designed to warm the soul. The first is the Sichuan style braised Mongolian lamb chops and chili sauce with garlic and vegetables. The lamb chops are specially selected from the Inner Mongolian grasslands\, where the meat of the lamb is tender and juicy. The lamb also has a hint of spice and is cooked in a clay pot. Another highlight is the deep-fried spice-flavored te mana lamb ribs. These delicious New Zealand lamb ribs are full of flavor and sliced right at the table for guests to see. \nWing Lei\, the Michelin one-star and Forbes Travel Guide five-Star award-winning restaurant will introduce a special truffle dish featuring the flavors of East and West this winter. The team of chefs have created scrambled egg white with lobster and broccoli served with shaved black truffle\, which features a beautiful blend of fresh lobster\, Italian black truffles and fried Australian broccoli with ginger sauce. \nThe team of chefs at Ristorante il Teatro will also be on stage in their beautiful open kitchen to present a very special Hokkaido Scallop Tartar in honor of winter. This dish features Hokkaido scallop tartar\, stracciatella\, Oscietra caviar\, romanesco florets\, cauliflower cream\, green pea puree and dill. The Hokkaido scallop are from the Sea of Okhotsk which is rich in nutrients\, allowing the scallops to grow larger and sweeter. The Oscietra caviar from Kaluga Queen blends beautifully with the cauliflower cream and green pea puree. \n \nSW Steakhouse is renowned for its prime meat and succulent seafood as well as its captivating theatrical dining experience. This winter\, the team of chefs at SW Steakhouse are offering Wagyu braised beef cheeks which are slow braised for eight hours. The tender\, wagyu beef cheeks are then glazed with pomegranate molasses\, served with charred carrot and spiced rice featuring aromas and flavors that are out of this world. \nWhen: December\, 2018–February\, 2019 \nWhere: Golden Flower\, Wing Lei and Ristorante Il Teatro at Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau \nSW Steakhouse at Wynn Palace\, Avenida Da Nave Desportiva\, Cotai \nFor enquiries and reservations at Wynn Macau\, call +853 8986 3663. For even more details\, visit: Wynn Macau website or call +853 2888 9966 \nFor enquiries and reservations at Wynn Palace\, call +853 8889 3663. For even more details\, visit Wynn Palace website or call + 853 8889 8889
URL:https://macaulifestyle.com/event/winter-flavors-at-wynn-macau-and-wynn-palace-cotai/
LOCATION:Wynn Macau\, Rua Cidade de Sintra\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/Wing-Lei-Palace-Braised-Fish-Maw-Sea-Cucumber-and-Guinea-Fowl-Soup.jpg
END:VEVENT
END:VCALENDAR