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X-WR-CALDESC:Events for Macau Lifestyle
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TZID:Asia/Shanghai
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181220
DTEND;VALUE=DATE:20190102
DTSTAMP:20260614T065249
CREATED:20181130T131340Z
LAST-MODIFIED:20200823T080251Z
UID:58520-1545264000-1546387199@macaulifestyle.com
SUMMARY:Celebrating The Festive Season at Sheraton Grand Macao Hotel\, Cotai Central
DESCRIPTION:Christmas and New Year’s Eve are worldwide celebrations and in Macau this is no different. Sheraton Grand Macao Hotel\, Cotai Central is offering a series of dining and party options for people looking to have a special and tasty holiday! Be it at Bene Italian Kitchen or Feast\, you will surely be in for a seasonal treat with all-Christmas food presented by in-house chefs and amazing New Year’s Eve Parties! \nBene Italian Kitchen has three options\, including their signature event\, Bene Food & Wine Mercato Mercatino di natale – a Christmas themed event. There is also a semi-buffet lunch\, as well as a dinner! Celebrate this season with family\, friends and great food! \nBene Christmas Dining Experiences\nBene Food & Wine Mercato – Mercatino di natale \nWhen: Monday\, December 24\, 2018 (Bene Food & Wine Mercato – Mercatino di natale) \nHow much: MOP $698 per adult\,  MOP $200 per child \nFestive semi-buffet lunch \nWhen: Tuesday and Wednesday\, December 25 and 26\, 2018 \nHow much:  MOP $248 per adult and MOP $100 \nFestive set dinner with wine surprise \nWhen: December 25–30\, 2018 \nHow much: MOP $588 per adult \nBene Luxurious New Year’s Eve Experiences\nNew year’s eve semi-buffet lunch \nWhen: December 31\, 2018 \nHow much: MOP $288 per adult and MOP $100 per child \nNew year’s eve dinner buffet \nWhen: December 31\, 2018 \nHow much: MOP $688 (additional MOP $200 with selected beverages) and MOP $200 per child \n \nFeast is also on the list of go-to places this Christmas and New Year’s Eve! Head to this restaurant instead and have seafood before Christmas\, along with seasonal food. \nFeast All-Christmas Dining Selections\nSeafood dinner – Festive Seafood Buffet\nWhen: Friday–Sunday\, 21–23 December\, 2018 \nHow much: MOP $488 per adult\, MOP $200 \nChristmas Eve & Christmas day buffet dinner \nWhen: Monday and Tuesday\, December 24 and 25\, 2018 \nHow much: MOP $588 and MOP $200 per child \nChristmas buffet lunch \nWhen: Monday–Wednesday\, December 24–26\, 2018 \nHow much: MOP $298 per adult and MOP $100 \nFeast Unique New Year’s Eve Experiences\nNew year’s eve & day buffet lunch \nWhen: December 31\, 2018–January 1\, 2019 \nHow much: MOP $298 per adult and MOP $100 per child \nNew year’s eve semi-buffet lunch \nWhen: December 31\, 2018 \nHow much: MOP $298 per adult and MOP $100 per child \nNew year’s eve buffet dinner \nWhen: 6:00pm–8:00pm\, 9:00pm–countdown\, December 31\, 2018 \nHow much: MOP $538 (6:00pm–8:00pm)\, MOP $588 (9:00pm–countdown)\, MOP $688 includes a glass of champagne (MOP $200 per child) \nFor more information\, check Sheraton Grand Macao Hotel\, Cotai Central website
URL:https://macaulifestyle.com/event/celebrating-the-festive-season-at-sheraton-grand-macao-hotel-cotai-central/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Feast-Xmas-Buffet-Offers-e1544491753931.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181223
DTEND;VALUE=DATE:20181226
DTSTAMP:20260614T065249
CREATED:20181214T094431Z
LAST-MODIFIED:20200823T080150Z
UID:59668-1545523200-1545782399@macaulifestyle.com
SUMMARY:Festive Christmas Brunch at The Ritz-Carlton Café
DESCRIPTION:Gather your family for a Christmas brunch at The Ritz-Carlton Café inspired by the flavors of traditional French cuisine. Savor a selection of fresh seafood\, salt crusted salmon\, grilled lobster\, smoked beef short ribs with crème de cassis glaze\, scrumptious roasted turkey\, roasted lamb\, chef’s selection of artisan cheese\, festive traditional desserts and much more. There is even an early bird discount of 15% off if you head there until December 20\, 2018! Don’t miss it! \nThe menu also includes soup of the day and live and carving stations. The artisan cheeses include raclette cheese\, several compotes\, nuts and crackers and many desserts. The special chef’s creations include festive traditional yule logs\, Christmas’s fruit cake\, Christmas’s panettone\, Christmas’s pudding and others. \n \nWhen: 11:30am–2:30pm\, December 23\, 24 and 25\, 2018 \nWhere: The Ritz-Carlton Café\, The Ritz-carlton\, Galaxy Macau\, Estrada Da Baía De Nossa Senhora Da Esperança\, Cotai \nHow much: MOP $598 per adult and MOP $298 per child aged 6–11 years old (includes free flow of juices\, coffee\, tea and selected soft drinks) \nMOP $688 per adult (free flow of Ritz Brut Champagne or Perrier-Jouët Champagne\, selected house wine\, juices\, coffee\, tea and selected soft drinks) \nMOP $1\,988 per adult (free flow of Louis Roederer Cristal Champagne\, selected house wine\, juices\, coffee\, tea and selected soft drinks) \nEarly bird discount of 15% off until December 20\, 2018 \nFor more information\, go to the event’s Facebook page\, call +853 8886 6712 or email them (reservations highly recommended)
URL:https://macaulifestyle.com/event/festive-christmas-brunch-at-the-ritz-carlton-cafe/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/festive-brunch-def.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181224
DTEND;VALUE=DATE:20190102
DTSTAMP:20260614T065249
CREATED:20181214T100345Z
LAST-MODIFIED:20200823T080137Z
UID:59673-1545609600-1546387199@macaulifestyle.com
SUMMARY:Festive Afternoon Tea Buffet at The Ritz-Carlton Café
DESCRIPTION:Enjoy an exquisite French-style afternoon tea buffet of classic sweet and savory delights and festive treats at The Ritz-Carlton Café. This glorious afternoon tea with a in-house Buffet de Gourmandise creation (a buffet for those who love good food) includes unique selected savories such as cherry marinated salmon\, salmon mousse\, toast and tuna flakes\, marinated kyuri and squid ink bread. \nThere are some chef’s special creations in the sweets section including festive traditional chocolate yule log\, chestnut mousse cake\, mango napoleon\, raspberry & pistachio choux\, assorted Christmas pastries\, like Christmas fruit cake\, Christmas panettone and Christmas mince pies and much more. Enjoy the holidays with an afternoon tea for family and friends at The Ritz-Carlton Café and feel jolly this season! There is an early bird discount (15% off) for those going before December 20\, 2018. \nWhen: 3:30pm–5:30pm\, December 24\, 25 and 30\, 2018 \n3:00pm–5:30pm\, December 26–29\, 31\, 2018 and January 1\, 2019 \nWhere: The Ritz-Carlton Café\, The Ritz-carlton\, Galaxy Macau\, Estrada Da Baía De Nossa Senhora Da Esperança\, Cotai \nHow much: MOP $258 per adult (includes an aperitif and unlimited coffee and tea – additional MOP $40 for 1 glass of Champagne) \nMOP $138 per child aged 6–11 years old \nEarly bird 15% off discount until December 20\, 2018 \nFor more information\, check the event’s Facebook page\, call +853 8886 6712 or email them (reservation is highly recommended)
URL:https://macaulifestyle.com/event/festive-afternoon-tea-buffet-at-the-ritz-carlton-cafe/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/20170926CAFE1-SAMS0315-d-LA-Buche-de-Noel-Xmas-Log-Cake-cropped.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181231
DTEND;VALUE=DATE:20190101
DTSTAMP:20260614T065249
CREATED:20181214T095802Z
LAST-MODIFIED:20200823T080028Z
UID:59682-1546214400-1546300799@macaulifestyle.com
SUMMARY:New York\, New York: Rollback to 70's NYE Countdown Party
DESCRIPTION:Are you a fan of the 70s and want to spend New Year’s Eve celebrating the great era? Well\, look no further – The Ritz-Carlton Bar & Lounge is having a fabulous countdown celebration inspired by the glamor of “New York\, New York”! You’ll enjoy a live performance\, lively music by their jazz band and a DJ set! Enjoy snacks and canapés inspired by classic American cuisine\, sip on fine champagne and signature cocktails until midnight\, when people will usher in an awesome year with good cheer\, clinking glasses and Auld Lang Syne! \nIf you want to enjoy the full package\, head there for the New Year’s Eve Pre-Celebration\, which includes barbecue skewers and cheese platters – and free flow of red\, white and sparkling wines and mixers! This is a must if you want to start your fun before the Countdown Party\, which starts later. \nIf you are looking for a more intimate environment with friends\, family or your loved ones\, book a table at The Ritz-Carlton Bar & Lounge to enjoy a unique Revéillon with who matters. \nWhen: New Year’s Eve Pre-Celebration – Monday\, 5:30pm–8:30pm\, December 31\, 2018 \nCountdown party – Monday\, 9:00pm–onwards\, December 31\, 2018 \nWhere: The Ritz-Carlton Bar & Lounge\, 51/F\, The Ritz-Carlton\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nNew Year’s Eve Pre-Celebration \nMOP $488 per person (includes barbecue skewers and cheese platters\, with free flow of red\, white and sparkling wine and mixers) \nCountdown Party\nGeneral entrance fee – MOP $300 per person (includes two long drinks) \nTable Packages (all include general entrance fee already) \nCocktail table – MOP $2\,088 (2 persons\, includes a 750ml bottle of Perrier-Jouët Champagne) \nSmall table – MOP $3\,888 (3–4 persons\, includes two 750ml bottles of Perrier-Jouët Champagne \nLarge table – MOP $5\,888 (5-6 persons\, includes three 750ml bottles of Perrier-Jouët Champagne \nFor more information\, check the event’s Facebook page\, call +853 8886 6712 or email them
URL:https://macaulifestyle.com/event/new-york-new-york-rollback-to-70s-nye-countdown-party/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/banner_party-ritz.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181231
DTEND;VALUE=DATE:20190102
DTSTAMP:20260614T065249
CREATED:20181128T135501Z
LAST-MODIFIED:20200823T075940Z
UID:58359-1546214400-1546387199@macaulifestyle.com
SUMMARY:New Year's Eve at the Mandarin Oriental\, Macau
DESCRIPTION:For many\, New Year’s Eve is one of the best nights of the year. Although there will be many parties going on\, in the 853 the Mandarin Oriental\, Macau is the place to be! Besides being able to choose from different events under the same roof in the hotel\, one can enjoy the midnight fireworks’ spectacle directly in front of where they are taking place. Of course\, there will be sumptuous dining experiences and a glass of quality champagne to welcome 2019 as well! \nVida Rica Restaurant 6-course Taste of Macau menu\nWhen: 6:00pm–12:00am\, December 31\, 2018 \nHow much: MOP $1\,088 per person \nVida Rica Bar “The Midnight Kiss” New Year’s Eve International Buffet\nWhen: 9:00pm–12:00am\, December 31\, 2018 \nHow much: Regular seat from MOP $788 per person \nWindow seat from MOP $888 per person \nLobby Lounge Winter Wonderland Afternoon Tea Set\nWhen: 2:00pm–6:00pm\, January 1\, 2019 \nHow much: MOP $458 for two persons
URL:https://macaulifestyle.com/event/new-years-eve-at-the-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/11/Mandarin-Oriental-Macau-Cheers.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190105
DTEND;VALUE=DATE:20190401
DTSTAMP:20260614T065249
CREATED:20190304T080524Z
LAST-MODIFIED:20200823T075859Z
UID:65204-1546646400-1554076799@macaulifestyle.com
SUMMARY:Hong Kung Night Market
DESCRIPTION:Rua Cinco de Outubro\, which connects Macau’s major street\, known as San Ma Lou\, to Hong Kung Temple\, is brightened up every weekend with the city’s first night market\, where you can eat traditional food and snacks such as fish balls and deep-fried squid right on the street\, with tables and chairs provided. \nWhen: Saturdays and Sundays\, 6:00pm–10:00pm\, January 5–March 31\, 2019 \nWhere: Rua Cinco de Outubro\, Macau \nHow much: Free admission \nFor more information\, call +853 2825 9897 or check their Facebook page
URL:https://macaulifestyle.com/event/hong-kung-night-market/
LOCATION:Rua de Cinco de Outubro\, Rua de Cinco de Outubro\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Nightlife
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/03/HONG-KUNG-NIGHT-MARKET.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190109
DTEND;VALUE=DATE:20190111
DTSTAMP:20260614T065249
CREATED:20181224T120040Z
LAST-MODIFIED:20200823T075852Z
UID:60215-1546992000-1547164799@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Hiroyasu Kawate at Mizumi\, Wynn Palace
DESCRIPTION:First listed as the “One to Watch” in 2016\, Tokyo’s Florilège in Aoyama to rank 3rd on Asia’s 50 Best Restaurants list in 2018. At the helm of Florilège is Chef Hiroyasu Kawate\, who also successfully led his restaurant to receive two Michelin stars from the Michelin Guide Tokyo 2018. As one of the most highly respected chefs in Asia today\, Chef Kawate will use Mizumi at Wynn Palace as his stage to create imaginative modern French cuisine with the freshest and highest quality of Japanese ingredients. \nWhen: Wednesday and Thursday\, 7:00pm\, January 9 and 10\, 2019 \nWhere: Mizumi\, Wynn Palace\, Av. da Nave Desportiva\, Macau \nHow much: MOP $3\,500 per person for an 8-course set dinner including sake and wine pairing \nFor more information\, check the event’s official page and for reservations\, call +853 8889 3663
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-hiroyasu-kawate-at-mizumi-wynn-palace/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2018/12/Florilege-Hiroyasu-Kawate.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190111T180000
DTEND;TZID=Asia/Shanghai:20190112T230000
DTSTAMP:20260614T065249
CREATED:20190111T033557Z
LAST-MODIFIED:20201026T075929Z
UID:61108-1547229600-1547334000@macaulifestyle.com
SUMMARY:The Charm of Northern Italian Cuisine at Bene's Food & Wine Mercato
DESCRIPTION:Bene Food & Wine Mercato aims to feature rich and hearty dishes made with the highest quality ingredients from northern Italy with “The North”. After all\, northern Italy is home to some of the best cheeses in the world! \n“The North” features canederli con burro e salvia – bread and pancetta dumplings served with butter sage and parmigiano\, and crespelle alla valdostana – baked crepes stuffed with fontina cheese\, ham and mushrooms. For something more substantial\, feast on brasato al Barolo – slow red wine braised oyster blade beef served with mash potato or the Milan classic buseca alla Milanese – slow braised beef tripe and beans. The mouthwatering regional specialty\, vitello tonnato – cold carved roasted veal loin with tuna\, anchovy and caper sauce will also be featured. \nDirected by Executive Sous Chef Luca Pecorari\, the 2019 Mercato series is held on a Friday and Saturday every middle of the month. This gives diners the opportunity to experience the true Italian way of life – la dolce vita – through carefully curated\, special menus and some of the best Italian wines available in Macau. \n \nIn its third year\, Bene Food & Wine Mercato is a unique dining concept that explores the culinary traditions and authentic flavors of Italy. Featuring a vibrant market atmosphere\, diners can wine and dine like a true Italian while browsing the wine displays and interactive cooking stations. \nWhen: 6:00pm–11:00pm\, Friday and Saturday\, January 11 and 12\, 2019 \nWhere: Bene\, Sheraton Grand Macao Hotel\, Estrada Do Istmo\, Cotai \nHow much: MOP $488 per adult and MOP $200 for children aged 6 to 12 years \nPrices include entry ticket\, unlimited food\, wines and drinks. Retail items will be charged accordingly. \nFor reservation and more information\, call +853 8113 1200 or email bene.macao@sheraton.com \nFor more details\, visit www.sheratongrandmacaohotel.com or head to Sheraton Grand Macao Facebook page
URL:https://macaulifestyle.com/event/the-charm-of-northern-italian-cuisine-at-benes-food-wine-mercato/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Cold-carved-veal-with-tuna-anchovies-and-caper-sauce-e1547204396770.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190112
DTEND;VALUE=DATE:20190121
DTSTAMP:20260614T065249
CREATED:20190108T051255Z
LAST-MODIFIED:20200823T080902Z
UID:60929-1547251200-1548028799@macaulifestyle.com
SUMMARY:The Battle of 2 Burgers: Wagyu VS Seafood
DESCRIPTION:From January 12 to 20\, 2019\, Vida Rica Bar will have a “burger battle” to remember! Whether you are a meat enthusiast or a seafood lover\, the restaurant offers juicy Wagyu beef burger with foie gras and truffle as well as the crunchy seafood burger with Tobiko caviar. Gear up to fight this battle while enjoying the amazing view! \nWhen: 5:00pm–11:00pm\, January 12–20\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: Starting at MOP $198 \nFor more information\, browse through their website \nFor reservations\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/the-battle-of-2-burgers-wagyu-vs-seafood/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/file-42.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190116
DTEND;VALUE=DATE:20190122
DTSTAMP:20260614T065249
CREATED:20190108T052322Z
LAST-MODIFIED:20200823T080728Z
UID:60933-1547596800-1548115199@macaulifestyle.com
SUMMARY:Back to 1963 at The Lobby Lounge\, Mandarin Oriental\, Macau
DESCRIPTION:Indulge in Taiwanese homestyle flavours at The Lobby Lounge of the Mandarin Oriental. Renowned Taiwanese restaurant – “1963 treee” from Hong Kong highlights Taiwanese style ginger chicken with wine sauce\, crispy deep-fried chicken with braised pork rice and many more classic flavours with a retro twist. The menu is available for lunch and dinner. \nWhen: January 16–21\, 2019 \nWhere: Lobby Lounge\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information\, check the event’s Facebook page \nFor reservations\, call +853 8805 8938 or email momac-lobbylounge@mohg.com
URL:https://macaulifestyle.com/event/back-to-1963-at-the-lobby-lounge-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/IMG_4407.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190118
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T065249
CREATED:20190108T062932Z
LAST-MODIFIED:20200823T080716Z
UID:60954-1547769600-1548547199@macaulifestyle.com
SUMMARY:Chef Henrique Sá Pessoa Special Menu at Chiado Restaurant
DESCRIPTION:Credited with reimagining and reinvigorating the Portuguese culinary scene\, celebrity Chef Henrique Sá Pessoa will bring exceptional cuisine from his Michelin two-star Alma restaurant in Lisbon\, to his newly-opened Chiado Portuguese restaurant at Sands Cotai Central for a series of exclusive dining events on January 18\, 19 and 21–26\, 2019. \nAn innovative fine dining establishment\, with signature cuisine served informally in a sophisticated ambience\, Alma blends the finest ingredients with peerless technique\, creativity and passion (Alma means “soul” in Portuguese). Chef Henrique draws on influences including his knowledge of the country’s traditional cuisine\, life in Lisbon\, his travels around the world and his passion for Asia. Enjoy some of Chef Henrique’s finest dishes from Alma right here in Macao at an entertaining and interactive dining experience as he introduces the best Portugal has to offer. \nSeats are limited\, so make your reservation now for an exquisite five-course dining experience at Chiado. The menu includes  glazed baby carrots (goat cheese\, dried fruit\, bulgur\, cumin oil)\, seared foie gras (apple\, granola\, beetroot\, coffee)\, salted cod (egg\, bread\, coriander broth)\, suckling pig confit (turnip top purée\, picked onions\, pepper jus)\, basil sorbet (lime\, merengue) and blackberry textures and celery. \n \nChiado was developed in partnership with celebrity chef and Portuguese cuisine ambassador Henrique Sá Pessoa\, and is a modern\, fine-dining yet informal concept emphasising traditional dishes. Top quality ingredients are beautifully prepared and elegantly presented\, complemented by an extensive Portuguese wine cellar and friendly\, warm service. Offering generous sharing plates and a full à la carte menu\, the emphasis is on flavours that epitomise the best of Portuguese cuisine. \nWhen: 6:00pm–11:00pm\, January 18 and 19\, 21–26\, 2019 \nWhere: Chiado Restaurant\, Shop 2206\, Level 2\, Sands Cotai Central\, Cotai \nHow much: Five-course tasting menu – MOP $788 per person \nWine pairing additional MOP $300 \nFor more information and reservations\, call +853 8113 8988\, email chiado.reservation@sands.com.mo or check Chiado’s website
URL:https://macaulifestyle.com/event/chef-henrique-sa-pessoa-special-menu-at-chiado-restaurant/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Glazed-baby-carrots-小胡萝卜，山羊奶酪，小麦，小茴香油-e1546928878576.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190119
DTEND;VALUE=DATE:20190121
DTSTAMP:20260614T065249
CREATED:20190102T060027Z
LAST-MODIFIED:20200823T081014Z
UID:60603-1547856000-1548028799@macaulifestyle.com
SUMMARY:International Gastronomy Forum Macao 2019
DESCRIPTION:January is the month when Macau becomes the centre of the culinary world thanks to the three-day\, International Gastronomy Forum Macao 2019. Experts\, chefs and other culinary professionals from either the 21 UNESCO Creative Cities of Gastronomy or other related sectors are taking part. The event includes a Cooking Show for all the foodies out there. A highlight of the Forum is a culinary demonstration with tasting linked to Macau’s role as a one of the UNESCO Creative Cities of Gastronomy. The Forum also features promotional stands for the respective Creative Cities of Gastronomy\, as well as stalls with local food offerings and games. \nWhen: Saturday and Sunday\, 12:00pm–8:00pm and 11:00am–5:00pm\, January 19 and 20\, 2019 \nWhere: Anim’Arte Nam Van\, 744B Avenida Panoramica do Lago Nam Van\, Macau \nHow much: Free admission \nFor more information\, check the event’s website\, call +853 2831 5566 or email mgto@macaotourism.gov.mo
URL:https://macaulifestyle.com/event/international-gastronomy-forum-macao-2019/
LOCATION:Anim’arte Nam Van\, Lago Nam van\, macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/food-forum-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190119
DTEND;VALUE=DATE:20190120
DTSTAMP:20260614T065249
CREATED:20190108T053114Z
LAST-MODIFIED:20200823T080658Z
UID:60938-1547856000-1547942399@macaulifestyle.com
SUMMARY:The Journey to Reims Wine Dinner at Mandarin Oriental\, Macau
DESCRIPTION:For one night only\, savor specially curated five-course set dinner menu paired with top Valdotain wines while being serenaded by Italian opera “Il Viaggio a Rheims”\, performed by Soprano Colette Lam. This is a special and unique opportunity for all wine lovers out there to experience the true taste and history of an eternal wine while having a specially crafted meal. \nWhen: 7:00pm\, Saturday\, January 19\, 2019 \nWhere: Reception of Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Starting at MOP $988 per person \nFor reservations\, call +853 8805 8918 or email momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/the-journey-to-reims-wine-dinner-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/DEGORGEMENT1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190119
DTEND;VALUE=DATE:20190121
DTSTAMP:20260614T065249
CREATED:20190116T085936Z
LAST-MODIFIED:20200823T080611Z
UID:61564-1547856000-1548028799@macaulifestyle.com
SUMMARY:UNESCO Creative Cities of Gastronomy Cooking Show
DESCRIPTION:During the weekend of January 19 and 20\, 2019\, Anim’Arte Nam Van will welcome over 30 chefs from 20 Creative Cities of Gastronomy\, including Macau\, in addition to two more candidate cities from China. The chefs will take turns to go on stage to prepare starters\, main courses and desserts live\, sharing along with the public their passion about cooking\, and on how they integrate their culture and innovations into their recipes. Creative Cities of Gastronomy will bring in some of their most talented young chefs\, in reply to MGTO’s request of inviting professionals with ages ranging between 18 and 40\, in order to display the new generations of culinary arts from different geographies and inspire those in Macau. \nAs the host city\, Macau will conduct five special cooking performances during the two days. The public will have the chance to see three local celebrity chefs prepare their culinary creations and share their experience on site: Jacky Lam (honored by the Macau SAR with the Medal of Merit for Tourism in 2017)\, Joseph Tse (executive chef of three Michelin star restaurant\, The 8) and Tam Kwok Fung (executive chef of Wing Lei Palace restaurant). Culinary arts students and one teacher from Institute for Tourism Studies and Macau University of Science and Technology will also conduct special performances to present their modern recipes of traditional Macanese dishes. \nAside from Macau\, the stage at Anim’Arte Nam Van will welcome performances from chefs coming from the following Creative Cities of Gastronomy: Bergen (Norway)\, Buenaventura and Popayán (Colombia)\, Burgos and Dénia (Spain)\, Chengdu and Shunde (China)\, Ensenada (Mexico)\, Gaziantep and Hatay (Turkey)\, Jeonju (Korea)\, Östersund (Sweden)\, Panama City (Panama)\, Paraty (Brazil)\, Parma (Italy)\, Phuket (Thailand)\, San Antonio and Tucson (USA)\, and Tsuruoka (Japan). Two China candidate cities (Huai’an and Yangzhou) will join the cooking show as well. \n \nOn site\, there will be also 10 gastronomy booths\, four booths with drinks and three eateries located at Anim’Arte Nam Van\, presenting Macao dishes\, drinks and more\, brought by local food and beverage industry operators. In addition\, there will be information available about UNESCO Creative Cities Network and the participating chefs\, along with games and more entertainment. The tableware used by the organization to distribute the foods is recycled and visitors to the cooking show are encouraged to bring their own. \nAll food will be free of charge\, but while the food prepared by the chefs from Creative Cities of Gastronomy will be distributed in limited portions\, on first come first serve basis\, for the local gastronomy booths\, residents and visitors will have to accomplish a few challenges in order to get gastronomy coupons to be exchanged for foods and drinks. \nThe cooking show is a main activity open to the participation of the public of “International Gastronomy Forum\, Macao 2019”. In addition to UNESCO Creative Cities of Gastronomy plus China Creative Cities internal meetings\, delegates will also have the opportunity to tour the city\, including local markets\, visit some of the new developments and events in Macao for an in-depth experience of the city. \nWhen: Saturday and Sunday\, January 19 and 20\, 2019 \nSaturday: 1:00pm–8:00pm \nSunday: 11:00am–4:00pm \nWhere: Anim’Arte Nam Van\, 744B Avenida Panoramica do Lago Nam Van\, Macau \nHow much: Free admission \nFor more information\, check the event’s website
URL:https://macaulifestyle.com/event/unesco-creative-cities-of-gastronomy-cooking-show/
LOCATION:Anim’arte Nam Van\, Lago Nam van\, macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/joseph-tse.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190120
DTEND;VALUE=DATE:20190301
DTSTAMP:20260614T065249
CREATED:20190121T064125Z
LAST-MODIFIED:20200823T080556Z
UID:61911-1547942400-1551398399@macaulifestyle.com
SUMMARY:Exquisite Delights to Welcome the Year of Pig at The St. Regis Macao
DESCRIPTION:As we enter the Year of The Pig\, The Manor is having three exquisite Chinese New Year promotions during this festive season! Their special Chinese New Year Treasures set dinner menu features exquisite ingredients\, as well as a unique dining experience for friends and family. \nChinese New Year Treasures\nThe St. Regis Macao resident presents the meticulously crafted five-course set dinner created with five ‘connotation wishes’ to mark the special occasion. Dinner begins with a “fortune” Gillardeau oyster with Baikal caviar\, and an “auspicious” abalone katsu sandwich. This is followed with “prosperity” sautéed red carabineros prawns and a “wealthy” honey and soy glazed roasted cod fillet. Dinner concludes with a delicious “blossom” warm longan pudding. The Chinese New Year Treasures set is a true culinary wonder showcasing delightful and robust flavors alongside the blessings they carry for the year ahead. \n \nExceptional Poon Choi\nThe Manor is offering a traditional and intimate celebration to welcome the Year of Pig with the Exceptional Poon Choi. For those who prefer gathering at home\, this is available as a take away gift from The Manor. The Exceptional Poon Choi comprises of more than 20 extraordinary ingredients including South African abalone\, sea cucumber\, dried scallop with mushroom and sea moss\, and braised pork belly. It is available throughout the month of February at The Manor. \nA Celebration of Flavors\nTo bring good fortune and joy back home\, The St. Regis Macao has specially designed a limited condiment set featuring Piri Piri sauce\, XO sauce and Himalayan pink rock salt. These condiments represent wealth\, status and exclusivity. These limited condiment sets are available until February 10\, 2019 at The Manor. \nWhen: Chinese New Year Treasures – January 28–February 10\, 2019 \nExceptional Poon Choi – Throughout February \nA Celebration of Flavors – January 20–February 10\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Chinese New Year Treasures – MOP $528 per person \nExceptional Poon Choi – MOP $1\,088 for two people (minimum 24 hours advance reservation is required for take away) \nA Celebration of Flavors – MOP $888 per set \nFor more information about the Chinese New Year dining offers of The St. Regis Macao or reservations\, call +853 2882 8898 or email The Manor at themanor.macao@stregis.com
URL:https://macaulifestyle.com/event/exquisite-delights-to-welcome-the-year-of-pig-at-the-st-regis-macao/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Sautéed-Red-Carabineros-Prawns-e1548051736951.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190124
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T065249
CREATED:20190108T054132Z
LAST-MODIFIED:20200823T081937Z
UID:60942-1548288000-1548547199@macaulifestyle.com
SUMMARY:Bar Stories Chapter 33 – The Art of Being Portuguese
DESCRIPTION:Awarded Best International Portuguese Bartender two years running and a former mixologist at one of the World’s 50 Best Bars – Tales & Spirits – Wilson Rodrigues Pires is set to amaze guests with a unique cocktail experience that they have never seen before. Wilson Pires worked in bars and hotels in Portuguese cities\, Amsterdam and other corners of the world. Head to Vida Rica Bar if you are looking for some Portuguese-inspired cocktails with a twist. \nWhen: 8:00pm–onwards\, Thursday–Saturday\, January 24–26\, 2019 \nWhere: Vida Rica Bar\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information and reservations\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-33-the-art-of-being-portuguese/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/c.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190124
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T065249
CREATED:20190108T055037Z
LAST-MODIFIED:20200823T081919Z
UID:60947-1548288000-1548547199@macaulifestyle.com
SUMMARY:Contemporary Portuguese Tapas at Vida Rica Bar
DESCRIPTION:Book a table at Vida Rica Bar as Chef André Sá Correia takes a new approach to Portuguese gastronomy by crafting traditional flavours and classic recipes using new techniques and contemporary cooking styles. Despite the dishes’ contemporary looks\, there is a traditional taste to its culinary result\, so head on to Mandarin Oriental\, Macau if you are looking for a unique experience on Portuguese food with a different and original take! Baked lagareiro octopus\, ceviche and a dish with Moscatel wine and plums are on the list. \nWhen: 7:00pm–11:30pm\, Thursday–Saturday\, January 24–26\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information and reservations\, call +853 8805 8928 or email momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/contemporary-portuguese-tapas-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190124
DTEND;VALUE=DATE:20190216
DTSTAMP:20260614T065249
CREATED:20190124T072920Z
LAST-MODIFIED:20200823T081912Z
UID:62151-1548288000-1550275199@macaulifestyle.com
SUMMARY:Welcome the Year of The Pig at Mandarin Oriental\, Macau
DESCRIPTION:Welcome the Year of the Earth Pig with family\, friends and business associates while savoring signature Lo Hei and other delectable festive menus at Vida Rica Restaurant\, Vida Rica Bar and Lobby Lounge. Led by Executive Sous Chef\, Ethan Hiew\, embark on a delightfully oriental culinary journey from February 1–19\, 2019. The New Year will be graced with roars of firecrackers and traditional Chinese lion dance procession from 11:00am on February 5\, 2019\, at the hotel lobby. To add to the festive merriment\, “God of Wealth” will welcome guests and distribute “Lai Si” packets to bestow blessings of wealth and prosperity on February 5–7\, 2019. \nLunar New Year Celebratory Dining\nEnjoyable get-togethers and family reunions are essential for a perfect Chinese New Year celebration. From 1–19 February\, allow our culinary team to create the perfect traditional yet memorable menus at Vida Rica Restaurant. Dim sum aficionados will be pleased to learn that Chef Ethan Hiew and his dim sum masters have specially prepared a seven-course Fortune Dim Sum set lunch and another three distinctive set menus\, for lunch and dinner. Sample the six-course Prosperity Chinese New Year menu\, six-course Chinese New Year degustation menu or six-course Western degustation menu. \nWhen: February 1–19\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: Starts at MOP $888 per person (Lo Hei is available for takeaway) \nChinese New Year Tea Time Delight\nOverlooking the stunning views of Nam Van Lake and Macau Tower\, Vida Rica Bar is the ideal venue for a splendid afternoon tea and creative cocktails while capturing precious moments with family and friends. Savor the Chinese New Year Tea Time Delight from February 2–10\, 2019\, daily. For an extra special celebration\, the Chinese New Year buffet on February 5\, 2019 will be accompanied with spectacular fireworks! \nWhen: Chinese New Year Tea Time Delight – 3:00pm–6:00pm\, February 2–10\, 2019 \nChinese New Year buffet – 7:30pm–10:30pm\, February 5\, 2019 \nWhere: Vida Rica Bar\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $498 per person \nProsperity and Tea Set Offerings\nFrom South East Asian delights to exclusive Chinese New Year themed afternoon tea\, celebrate this prosperous new year at Lobby Lounge. Offering three-course Prosperity Lunar MO Express menu and Chinese New Year Afternoon Tea set\, pamper your loved ones with delicious offerings this festive season. Available from 1–19 February\, 2019. \nWhen: Prosperity Lunar MO Express menu –  12:00pm–6:00pm\, February 1–19\, 2o19 \nChinese New Year Afternoon Tea – 2:00pm–6:00pm\, February 1–19\, 2o19 \nWhere: Lobby Lounge\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $238 \n \nTakeaway Delicacies\nFrom now until February 19\, 2019\, The Mandarin Cake Shop presents an enticing range of festive hampers and homemade delicacies. These will all make splendid gift sets to friends and family. The Double Happiness Gift Set\, includes radish cake with abalone\, conpoy\, and preserved Chinese sausage while the Prosperity Gift Set\, consists of glutinous rice cake with red dates and gold dust\, and premium tea makes the ideal giveaway. Custom-made hampers are also available upon request. Traditional Chinese New Year takeaway delicacies are available during this auspicious time. Lo Hei “Yu Sheng” with salmon\, Canadian lobster or Australian two head abalone\, roasted Irish Silver Hill duck and suckling pig–all beautifully wrapped\, makes this the perfect takeaway to celebrate the New Year in style. Other New Year delicacies include homemade glutinous rice cake\, XO sauce\, Sakura shrimp sambal and other festive offerings. \nWhen: Now–February 19\, 2019 \nWhere: The Mandarin Cake Shop\, Mandarin Oriental\, Macau\, Avenida Dr Sun Yat Sen Nape\, Macau \nHow much: MOP $168 onwards \nMandarin Oriental Deluxe Hamper – MOP $3\,388 \nMandarin Oriental Supreme Hamper – MOP $4\,288 \nFor more information or reservations\, call Vida Rica Restaurant at +853 8805 8918\, Vida Rica Bar at +853 8805 8928\, Lobby Lounge at +853 8805 8938\, The Mandarin Cake Shop at +853 8805 8948 or visit their Facebook page
URL:https://macaulifestyle.com/event/welcome-the-year-of-the-pig-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/mo-dining-cny.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190125
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T065249
CREATED:20190115T112901Z
LAST-MODIFIED:20200823T081615Z
UID:61468-1548374400-1548547199@macaulifestyle.com
SUMMARY:A Taste of Bitters: Guest Mixologist Rogerio Igarashi Vaz at Wing Lei Bar
DESCRIPTION:Japanese mixologist Rogerio Igarashi Vaz is the guest for a two-night cocktails mixology event at Wing Lei Bar\, Wynn Palace. The founder and owner of Bar Trench (Japan) will be in Macau January 25 and 26\, 2019 to present singular and unique cocktails. \nGuest mixologist Rogerio pioneered the use of cocktail bitters in Japan. Precise and detail-oriented\, he will create cocktails featuring his excellent\, innovative combinations of flavors\, which illuminate the Japanese and western influences in his bartending. \nWhen: Friday and Saturday\, 8:30pm–11:30pm\, January 25 and 26\, 2019 \nWhere: Wing Lei Bar\, Wynn Palace Cotai\, Avenida Da Nave Desportiva Cotai\, Macau \nFor more information\, check the event’s official page\, call +853 8889 3663
URL:https://macaulifestyle.com/event/a-taste-of-bitters-guest-mixologist-rogerio-igarashi-vaz-at-wing-lei-bar/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/01/rogerio-japan-mixologist.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190126
DTEND;VALUE=DATE:20190127
DTSTAMP:20260614T065249
CREATED:20190124T053907Z
LAST-MODIFIED:20200823T081537Z
UID:62124-1548460800-1548547199@macaulifestyle.com
SUMMARY:Celebrate Australia Day at The Roadhouse Macau
DESCRIPTION:The Roadhouse Macau is celebrating Australia Day in grand style on Saturday\, with a concert from Don’t Panic\, a Hong Kong-based band! There will be a traditional BBQ going on\, plus a special menu with accompanying wines. More details on the concert here. \nThe special menu includes poached shrimp tossed in a cocktail sauce with a side of vegetables\, pan fried breaded chicken breast served with black pepper gravy\, fries and watercress tossed in a honey mustard vinaigrette\, oven roasted herbed lamb chops served with mashed potatoes and sautéed vegetables and baked date pudding served with a butterscotch sauce\, topped with vanilla ice cream. The selected wine list includes Two Hands Gnarley Dudes Shiraz Barossa Valley Australia 2017\, Two Hands Sexy Beast Cabernet Sauvignon McLaren Vale Australia 2017\, Yering Station Village Chardonnay Yarra Valley Australia 2014\, and more! \nWhen: Saturday\, January 26\, 2019 \nWhere: The Roadhouse Macau\, E-G016-G019 Broadway Food Street\, Broadway Macau\, Avenida Marginal Flor de Lotus\, Cotai \nHow much: MOP $275 (for 3-course selected food menu) \nMOP $310 per bottle of wine \nFor more information\, contact The Roadhouse Macau by calling +853 2875 2945 or check their Facebook page
URL:https://macaulifestyle.com/event/celebrate-australia-day-at-the-roadhouse-macau/
LOCATION:The Roadhouse Macau\, Galaxy Macau\, Broadway\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Australia_AustraliaDay2_Output.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190127T190000
DTEND;TZID=Asia/Shanghai:20190127T230000
DTSTAMP:20260614T065249
CREATED:20190108T060025Z
LAST-MODIFIED:20200823T081506Z
UID:60951-1548615600-1548630000@macaulifestyle.com
SUMMARY:Contemporary Portuguese Cuisine with Chef André Sá Correia
DESCRIPTION:One night only\, embark on a culinary journey to Portugal as Chef André Sá Correia curates an exclusive set menu paired with cocktails created by mixologist Wilson Rodrigues Pires. The menu includes original\, exclusive and elegant dishes with a traditional taste. \nWhen: 7:00pm–onwards\, Sunday\, January 27\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nFor more information and reservations\, call +853 8805 8918 or email momac-vidarica@mohg.com
URL:https://macaulifestyle.com/event/contemporary-portuguese-cuisine-with-chef-andre-sa-correia/
LOCATION:Vida Rica Restaurant\, Mandarin Oriental Macau\, Avenida Dr Sun Yat Sen Nape\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Andres-Ceviche-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190128
DTEND;VALUE=DATE:20190301
DTSTAMP:20260614T065249
CREATED:20190123T104725Z
LAST-MODIFIED:20200823T081459Z
UID:61927-1548633600-1551398399@macaulifestyle.com
SUMMARY:Celebrate the Prosperity of the Year of the Pig at Sheraton Grand Macao
DESCRIPTION:Share the joy and prosperity of the Year of the Pig with your loved ones at Sheraton Grand Macao Hotel. Make this Spring Festival one to remember with a range delicious offerings of dining options to celebrate Chinese New Year. Sheraton Grand Macao is offering a range of dining options to celebrate the Year of the Pig–from small festive treats right up to a multi-course banquet. Guests can celebrate in traditional Chinese style at Yum Cha\, sample flavors from all over the world at Feast International Buffet\, savor the delights of Italian cuisine at Bene\, or enjoy a light meal and take-away special New Year treats from Palms. \nFor the perfect gift\, the Sheraton Exquisite Chinese New Year Hampers contains a selection of traditional festive treats in a vibrantly decorated three-tiered stainless steel hamper box. Guests can also earn digital red packets through a fun and interactive game prepared by Sheraton Grand Macao. All that’s needed is a smartphone and guests can also earn food and dining credits to use during their stay or for a discount on the hamper set! \nYum Cha Chinese Restaurant\n(See featured image above) \nWelcome the Year of the Pig with a traditional Fortune Poon Choi\, or a lavish four-course Year of The Pig Family Set Menu reunion lunch or dinner at Yum Cha with your loved ones. The Fortune Poon Choi features nearly 20 special ingredients\, including South African abalone\, prawns\, fish maw\, dried oyster with mushroom\, sea moss in oyster sauce\, prawns in tomato sauce and more. The four-course Year of The Pig Family Set Menu includes traditional festive dishes such as braised oysters with sea moss and pig trotters\, BBQ suckling pig with spicy sauce\, deep-fried crispy chicken and steamed mandarin fish. \nWhen: Fortune Poon Choi – February 1–28\, 2019 \nYear of The Pig Family Set Menu reunion meal – January 28–February 15\, 2019 \nWhere: Yum Cha\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Fortune Poon Choi – MOP $888 (for two people) \nYear of The Pig Family Set Menu reunion meal – MOP $998 (for four people) \nFeast International Buffet Restaurant\nA special menu has been created especially for Chinese New Year at Feast\, with the carvery featuring roasted US prime ribs and Hainanese chicken rice. In addition to an expansive range of fresh seafood\, vegetables\, salads\, charcuterie and cheeses on offer\, staff will pass around special festive dishes including four-cheese tortellini with lobster\, Iberian ham\, and grilled US skirt steak Mexican fajitas. Feast’s New Year Buffet is available at lunch and dinner. \nWhen: Tuesday–Thursday\, February 5–7\, 2019 \nWhere: Feast\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Lunch – MOP $288 per adult \nDinner – MOP $458 per adult \nBene’s New Year Italian Family Set Dinner\nAn Italian-inspired New Year Italian Family Set Dinner for four or more\, is on offer at Bene. The dinner includes a seafood platter featuring a whole Boston lobster\, as well as a mixed-seafood pasta dish\, crispy slow roasted suckling pig\, and the classic tiramisu for dessert. Available from January 28–February 10\, the New Year Italian Family Set Dinner is available for tables of four guests and above. \nWhen: January 28–February 10\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $388 per adult \nProsperous Afternoon Tea Set at Palms Café and Bar\nThere’s no better way to enjoy an afternoon during Chinese New Year than with a Prosperous Afternoon Tea Set from Palms. Featuring a mix of savory dishes including salmon “yu sheng” rice paper roll\, pork and shrimp dumplings\, fat choy braised pulled pork belly\, as well as desserts such as mandarin and vanilla Bavarian\, and green tea madeleines. \nWhen: Daily\, January 28–February 10\, 2019 \nWhere: Palms Café and Bar\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $338 for 2 persons \n \nSheraton Exquisite Chinese New Year Hampers\nShare the spirit of good fortune during the Year of The Pig and gift your loved ones a Chinese New Year Prosperous Hamper from Yum Cha and Palms Café and Bar. Offering a selection of festive treats in a beautifully decorated three-tiered\, stainless steel hamper box\, it’s the perfect gift to celebrate the New Year! \nThe hamper includes “The Kiss” Baci limited edition ruby chocolates with ‘Kawaii Rubber Piggies’\, Maltitol low-sugar Chinese New Year pudding\, premium dried scallops\, crispy peanut rissoles\, rice cakes\, and sesame crunch. \nWhen: Until February 10\, 2019 \nWhere: Yum Cha and Palms Café and Bar\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $1\,588 per set \nFor reservations or more information about the Chinese New Year dining offerings at Sheraton Grand Macao hotel\, call +853 8113 1200 or email Bene at bene.macao@sheraton.com\, Feast at feast.macao@sheraton.com\, Yum Cha at yumcha.macao@sheraton.com or Palms Café and Bar at palms.macao@sheraton.com \nPricing doesn’t include government tax or service charge
URL:https://macaulifestyle.com/event/celebrate-the-prosperity-of-the-year-of-the-pig-at-sheraton-grand-macao/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Fortune-Poon-Choi.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190201
DTEND;VALUE=DATE:20190212
DTSTAMP:20260614T065249
CREATED:20190121T062935Z
LAST-MODIFIED:20200823T081451Z
UID:61479-1548979200-1549929599@macaulifestyle.com
SUMMARY:Chinese New Year Feast of Fortune at Sands Resorts Macao & Sands Macao
DESCRIPTION:Celebrate the Year of the Pig with family and friends this Chinese New Year at Sands Resorts Macao\, where diners can enjoy a wide range of delicious menus and dining promotions at The Venetian Macao\, The Parisian Macao\, Sands Cotai Central and Sands Macao’s award-winning restaurants from February 1 to 11\, 2019. For the coming festive season Sands Resorts Macao and Sands Macao are welcoming in an auspicious year of good fortune and happiness with authentic menus and buffets at 15 celebrated restaurants including Canton\, North\, La Chine\, Southern Kitchen\, Rice Empire and The Lounge. \nThe Venetian Macao\nNorth \nHome of the most authentic northern Chinese and Sichuan cuisine\, North offers a unique culinary experience. This Chinese New Year guests can enjoy an exceptional selection of cuisine\, including a cold dish combination comprising drunken goose liver\, crispy sliced beef\, marinated jellyfish\, poached spinach and crab meat\, marinated sea whelks and poached chicken with sesame along with hot dishes such as ‘Dong Bei’ style braised prawns\, pork belly and dried seafood in pickle vegetable broth and braised pork dumplings with abalone in soya sauce. \nWhen: February 1–11\, 2019 \nWhere: North\, Level 1\, Shop 1015\, The Venetian Macao \nFor reservations\, call +853 8118 9980 or email north.reservation@sands.com.mo \nCanton \nOffering superb southern Chinese cuisine\, Canton will provide Chinese New Year promotion menu dishes including braised pork belly with fish maw in fermented black bean sauce\, deep-fried seafood balls with black truffle\, and M7 Wagyu beef with black pepper enoki mushrooms\, crowned by a wonderful Poon Choi\, incorporating braised abalone\, sea cucumber\, fish maw\, dried scallop\, dried oyster\, sea prawn\, sea moss\, roasted pork belly and goose web. Canton’s exceptional Poon Choi is also available to experience at home this Chinese New Year. \nWhen: February 1–11\, 2019 \nWhere: Canton\, Level 1\, Shop 1018\, The Venetian Macao \nHow much: Poon Choi takeaway – MOP $1\,788 (for two–four people). \nPre-orders can be placed from January 21–onwards for pick-up from February 1–19\, 2019 \nFor reservations\, call +853 8118 9930 or email canton.reservation@sands.com. mo \n \nThe Parisian Macao\nLotus Palace \nThe renowned restaurant is offering delicious Chinese New Year set menus. Lotus Palace also provides a Chinese New Year à la carte menu\, as well as a ‘Lo Hei’ menu\, which includes stir-fried king prawns and amber walnuts with sakura shrimp sauce\, stir-fried crispy soft shell crabs wrapped with salty egg yolk and more. A prosperity ‘Lo Hei’ features luxurious and auspicious items such as sashimi salmon\, surf clams\, Hokkaido scallops and jellyfish platter\, South African abalone three heads yu sheng platter\, and Australian lobster yu sheng platter. Lotus Palace’s exquisite Poon Choi including braised Australian abalone\, sea cucumber\, fish maw\, goose webs\, dried scallop\, tiger prawns and dried oysters is also available for dine in. \nWhen: February 1–11\, 2019 \nWhere: Lotus Palace\, Level 3\, The Parisian Macao \nHow much: Chinese New Year set menus – From MOP $2\,888 (for four people) \nLo Hei menu – MOP $488 per person \nPoon choi – MOP $1\,688 (for four people) \nFor reservations\, call +853 8111 9260 or email lotuspalace.reservation@sands.com.mo \n \nLa Chine \nThe exceptional restaurant located in The Parisian Macao’s Eiffel Tower is offering set menus this Chinese New Year! A feast of fortune menu includes ‘Love of Eiffel Tower’ Chinese New Year refreshing fortune salad with prawn sashimi\, Alaskan crab legs\, surf clams and red jellyfish head\, La Chine ‘Six Treasure’ appetisers with braised abalone; and roasted suckling pig ‘éclair’ with foie gras terrine\, apple and black truffle caviar. \nWhen: February 1–11\, 2019 \nWhere: La Chine\, Level 6\, Eiffel Tower\, The Parisian Macao \nHow much: CNY set menu – from MOP $2\,888 (for four people) \nPoon Choi (for six–eight people) – standard menu at MOP $2\,688 and supreme menu at MOP $3\,688\, which adds French foie gras\, Boston lobster and sea cucumber. \nFor reservations\, call +853 8111 9210 or email lachine.reservation@sands.com. mo \n \nSands Cotai Central\nThe Lounge \nA delicious East meets West afternoon tea will be served at The Lounge to celebrate Chinese New Year\, and includes a selection of both savoury and sweet traditional treats\, along with a choice of tea or coffee or two special Chinese New Year cocktails or mocktails. The experience is priced at MOP 288# and the deluxe tea set at MOP 328#\, which also includes a limited edition Conrad Chinese New Year Red Camouflage bear or duck. \nWhen: February 1–11\, 2019 \nWhere: The Lounge\, Conrad Lobby\, Conrad Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: MOP $288 or MOP $328 for the deluxe version of the afternoon tea \nFor reservations\, call +853 8113 8973 \nSands Macao\nBlooming Flowers Chefs \nIn celebration of this year’s Chinese New Year Parade by Macao Government Tourism Office themed ‘Macao Year of Gastronomy’\, a traditional dish ‘Fortune Comes with Blooming Flowers’ incorporating fish maw and giant Japanese shiitake mushroom has been created by their talented chefs. Available at signature Chinese restaurants including Canton\, Dynasty 8\, La Chine\, Lotus Palace and Golden Court. \nWhen: February 1–11\, 2019 \nWhere: Various restaurants\, Sands Macao\, 203 Largo de Monte Carlo\, Macau \nHow much: Fortune Comes with Blooming Flowers dish – MOP $2\,888 (must be pre-ordered 24-hours in advance) \nFor more information on Chinese New Year offers at The Venetian Macao\, The Parisian Macao\, Sands Cotai Central and Sands Macao\, browse here
URL:https://macaulifestyle.com/event/chinese-new-year-feast-of-fortune-at-sands-resorts-macao-sands-macao/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/North-Cold-dish-combination-吉祥如意拼盤-e1547554958757.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190204
DTEND;VALUE=DATE:20190211
DTSTAMP:20260614T065249
CREATED:20190111T075104Z
LAST-MODIFIED:20200823T081416Z
UID:61121-1549238400-1549843199@macaulifestyle.com
SUMMARY:Festive French Menu & Brunch for Chinese New Year at The Ritz-Carlton Café
DESCRIPTION:The Ritz-Carlton Café is putting a quintessentially French twist on Lunar New Year dining. Its carefully crafted four-course Chinese New Year Set Dinner Menu is sure to wow guests with a taste for continental fare. Amongst its decadent selections are slow cooked pork chop\, pan seared scallops\, barley pilar with sundried fruits\, and apple purée and honey mustard sauce. Other offerings include grilled M6 Wagyu beef striploin\, spinach mash\, sautéed asparagus and pan-seared prawn with koji butter sauce. To top off a great evening of indulgence\, white chocolate\, mango\, tapioca pearl mango sorbet and coulis. \nThere is also a festive Chinese New Year Brunch\, with specialties inspired by seasonal French ingredients. Enjoy their brunch with fresh seafood\, live stations featuring steak\, thyme roasted lamb and much more. \nWhen: Festive French Menu: February 4–11\, 2019 \n5:30pm–10:30pm\, February 4–9 and 11\, 2019 \n6:00pm–10:30pm\, February 10\, 2019 \nChinese New Year Brunch: 11:30pm–2:30pm\, February 3 and 10\, 2019 \nWhere: The Ritz-Carlton Café\, The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Festive French Menu: MOP $688 per person (four courses\, including one welcome drink) \nChinese New Year Brunch: MOP $598 per adult and $188 per child (aged 6–11)\, includes free flow of juices\, coffee\, tea\, and selected soft drinks \nFor more information and bookings\, call +853 8886 6712 or email rc.mfmmr.fnb.res@ritzcarlton.com \nCheck The Ritz-Carlton Café website for more details
URL:https://macaulifestyle.com/event/festive-french-menu-brunch-for-chinese-new-year-at-the-ritz-carlton-cafe/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/RC-Cafe-CNY-Promotion-2019-Grilled-M6-Wagyu-Beef-Striploin-Spinach-Mash-Sautéed-Asparagus-and-Pan-Seared-Prawn-e1547557237326.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190204
DTEND;VALUE=DATE:20190213
DTSTAMP:20260614T065249
CREATED:20190111T075306Z
LAST-MODIFIED:20200823T081408Z
UID:61116-1549238400-1550015999@macaulifestyle.com
SUMMARY:Exquisite Chinese New Year’s Dining at Lai Heen
DESCRIPTION:Celebrate the Year of the Pig at Michelin-starred Chinese restaurant\, Lai Heen! Its chefs are bringing every guest a lucky Lunar New Year with some piping hot prosperity! A series of gourmet\, limited-time-only lunch and dinner menus will be available during this period. The menus will highlight seasonal ingredients and meticulous preparation techniques. Sommelier-selected Italian wine pairings are also available. \nThe lunch menu includes luxurious steamed crabmeat dumpling with egg white and salmon roe\, steamed pork tongue dumpling with hairy mousse\, and deep-fried Iberico pork dumpling with shrimp and egg yolk. Chinese New Year wouldn’t be the same without some savoury soups like the double-boiled bamboo pith soup with conpoy (dried scallop) and Shiitake mushroom. There’s more in the lunch menu and it’s definitely going to leave you satisfied! \n \nThe dinner menu consists of marinated shredded chicken with aromatic ginger\, barbecued Iberico pork in honey sauce chilled abalone in mirin\, and double-boiled pork shank with fish maw and papaya. The freshest of seafood is on show with their pan-seared Kuruma shrimp with shrimp mousse\, simmered garoupa fillet in superior broth and wok-fried Hokkaido scallop with salty egg yolk. \nWhen: Lunch menu: February 4–10\, 2019 \nDinner menu: February 4–12\, 2019 \nWhere: Lai Heen\, 51F\, The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía de Nossa Senhora da Esperança\, Cotai \nHow much: Lunch menu: MOP $688 per person (plus $128 to enjoy a glass of Italian white and red wine) \nDinner menu: MOP $2\,388 per person (includes a glass of sommelier selected red wine)
URL:https://macaulifestyle.com/event/exquisite-chinese-new-years-dining-at-lai-heen/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Lai-Heen-CNY-Promotion-2019-Simmered-Garoupa-Fillet-in-Superior-Broth-e1547185177834.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190210
DTEND;VALUE=DATE:20190219
DTSTAMP:20260614T065249
CREATED:20190201T080908Z
LAST-MODIFIED:20200823T081350Z
UID:62720-1549756800-1550534399@macaulifestyle.com
SUMMARY:Love Is in the Air at Mandarin Oriental\, Macau
DESCRIPTION:Valentine’s Day is the most romantic night of the year and Mandarin Oriental\, Macau has several lovey dovey offers for couples! Their offers include a marvelous buffet dinner\, spa for two and much more! Read on to know where to take your other half this February 14! \nAlice in Wonderland Buffet Dinner \nFor a scrumptious and magical Valentine’s Day\, spoil your loved one with an Alice in Wonderland themed buffet dinner at Vida Rica Bar. \nWhen: Thursday\, 7:00pm–10:00pm\, February 14\, 2019 \nWhere: Vida Rica Bar\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: MOP $698 per person (includes free-flow Valentine’s mocktails and soft drinks) \nFor reservations\, call Vida Rica Bar at +853 8805 8928 or email them at momac-vidaricabar@mohg.com \nPrices are subject to 10% service charge \nValentine’s Day Indulgence at Vida Rica Restaurant \nThis Valentine’s Day\, pamper your loved one with a gourmet five-course set dinner at Vida Rica Restaurant. Enjoy the breathtaking view while having an intimate meal for two. \nWhen: Thursday\, February 14\, 2019 \nWhere: Vida Rica Restaurant\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, Nape\, Macau \nHow much: MOP $1\,288 per person (includes one glass of champagne per person and a rose for the ladies) \nFor reservations\, call Vida Rica Restaurant at +853 8805 8928 or send an email to momac-vidarica@mohg.com \nPrices are subject to 10% service charge \nValentine’s Day Relaxation at The Spa \nFrom February 10—18\, receive a complimentary 30-minute couple’s massage lesson when reserving their Yin and Yang Delight or other half-day spa programmes that are tailor-made for you and your beloved. Only at The Spa. \nWhen: February 10–18\, 2019 \nWhere: The Spa\, Mandarin Oriental\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nFor more information or reservations\, contact The Spa at +853 8805 8588 or by emailing momac-spa@mohg.com
URL:https://macaulifestyle.com/event/love-is-in-the-air-at-mandarin-oriental-macau/
LOCATION:Mandarin Oriental Macau\, 945 AVENIDA DR. SUN YAT SEN\, NAPE\, MACAU\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/Photo-Mandarin-Oriental-Macau-2015-Valentines-Day-6-e1549006027498.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190211
DTEND;VALUE=DATE:20190213
DTSTAMP:20260614T065249
CREATED:20190201T092345Z
LAST-MODIFIED:20200823T081334Z
UID:62727-1549843200-1550015999@macaulifestyle.com
SUMMARY:Bar Stories Chapter 34 – Manhattan Bar
DESCRIPTION:No. 1 in Asia’s 50 Best Bars and No. 3 in World’s 50 Best Bars\, award-winning Manhattan Bar will be marking their presence at Vida Rica Bar this February 2019 from 8:00pm onwards. Sample the unique solera-aged Negroni\, housemade traditional rock and rye a classic Manhattan cocktail by blending rare and house-finished spirits\, artisanal vermouths and much more exclusive and inventive favourites. Manhattan in-house mixologist\, Frank Gee and Timothy Rosete will be on-site to share their experiences and introduce new flavours to cocktail aficionados for two nights only at Vida Rica Bar\, Mandarin Oriental\, Macau. \nWhen: Monday and Tuesday\, 8:00pm till late\, February 11 and 12\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations\, contact Vida Rica Bar by calling +853 8805 8928 or emailing momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-34-manhattan-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/RegentSingapore_Manhattan_BarTeam-from-left-Frank-Hu-Gabriel-Carlos-Sophia-Kang-Kelvin-Saquilayan-e1549007177744.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
DTSTAMP:20260614T065249
CREATED:20190131T065137Z
LAST-MODIFIED:20200823T082814Z
UID:62534-1550102400-1550188799@macaulifestyle.com
SUMMARY:Celebrating the Love in Old Taipa Village
DESCRIPTION:Valentine’s day is coming up\, so why not invite your other half for a romantic Portuguese night at Old Taipa Village? António\, Tapas de Portugal and Goa Nights have crafted delightful menus for this special occasion that includes exclusive dishes\, celebratory cake and cocktails! \nAntónio’s menu will include chicken ballotine\, potato and parma ham tart\, sous-vide codfish\, chorizo and basil broth\, white bean puree and fennel\, “passionate” goat cheese and raspberries and a red velvet cake. \n \nOn this day dedicated to love\, Tapas de Portugal presents an exquisite list of dishes\, including creamy baby tomato soup\, beef carpaccio with lime and lemon jelly\, barbecued jumbo prawns with seafood paella\, among others. \nAt the Indian restaurant\, guests will be able to take in an original food menu which can be paired with gin: each dish with its own cocktail! There a spiced chickpea soup with coconut and turmeri\, followed by a choice between paneer tikka masala\, chicken keema pav or pork sorpotel with Love\, Rosie cocktail (classic gin cocktail with rose shrubs\, topped with tonic)\, and a shahi toast with Coco’s Affair cocktail (homemade mango puree and jasmine tea infused gin with lemon and coconut water)! \nWhen: Thursday\, February 14\, 2019 \nWhere: António\, 7 Rua dos Clérigos\, Taipa Village \nTapas de Portugal\, 9 Rua dos Clérigos\, Taipa Village \nGoa Nights\, 118 Rua Correia da Silva\, Taipa Village \nHow much: António Valentine’s Menu – MOP $1\,314 for two people (6 courses); MOP $520 per person (5 courses) \nTapas de Portugal Valentine’s Menu – MOP $988 for two (5 courses) \nGoa Nights’ Valentine’s Menu – MOP $298 per person (4-course dinner without cocktails) \nPlus $MOP 198 for Hendrick’s Gin cocktails’ pairing \nFor more information\, check Taipa Village Facebook page
URL:https://macaulifestyle.com/event/celebrating-the-love-in-old-taipa-village/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/20190124-DDK_8273-e1549448167172.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
DTSTAMP:20260614T065249
CREATED:20190131T180908Z
LAST-MODIFIED:20200823T082805Z
UID:62555-1550102400-1550188799@macaulifestyle.com
SUMMARY:Valentine's Day at Sheraton Grand Macao Hotel\, Cotai Central
DESCRIPTION:The Sheraton Grand Macao Hotel\, Cotai Central is full of exquisite dining menus and unique experiences to savor this Valentine’s Day! There’s something for every kind of couple especially if you’re both foodies or want to just relax in each other’s company. \nCelebrating Amore \nItaly and romance go hand in hand. Bene Italian Kitchen is offering its ‘Amore’ Italian set dinner menu showcasing specialty ingredients from all over the world including Alaskan crab\, black truffle and pan fried duck liver risotto\, Boston lobster and Wagyu tenderloin M5\, and molten chocolate cake. \nWhen: Thursday\, February 14\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Amore Dinner Set – MOP $2\,088 per couple \n \nA Feast of Love\nIf you both love food\, then why not go for a buffet? The Feast International Buffet’s ‘World of Love’ special has you covered\, with one of the widest food selections of any buffet in Macau. Choose from a range of roasted and barbecued meats\, pasta and pizza\, the freshest seafood\, flavor-packed curries and tandoori\, delicious cheeses and cold cuts. Don’t forget to leave room for dessert! \nWhen: Thursday\, February 14\, 2019 \nWhere: Feast\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Feast ‘World of Love’ Dinner Buffet – MOP $468 per adult \nLunch Buffet – MOP $298 per adult \nI Heart You\nShow your special someone how much they mean to you to with a ‘Whole of my Heart’ special heart-shaped sweet treat from Palms. Love-themed cakes will be on offer for Valentine’s Day include the Maracaibo raspberry heart\, and a rainbow chiffon mascarpone heart. Be quick as stock sells fast. \nWhen: Thursday\, February 14\, 2019 \nWhere: Palms Café and Bar\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: Palms ‘Whole of my Heart’ cakes – from MOP $48 each \n \nRelaxation for Two at Shine Spa\nTo ease you and your special someone into a relaxing Valentine’s Day\, Shine Spa at Sheraton Grand Macao is offering its ‘Romantic Rendezvous’ package–a 90 minute treatment including our signature ‘five elements’ massage for two in our special couple’s massage room. The massage is then followed by a 30 minute Shine bath with complimentary sweet treats. \nWhen: Thursday\, February 14\, 2019 \nWhere: Shine Spa\, Level 3\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada Do Istmo\, Cotai \nHow much: Shine Spa Romantic Rendezvous – MOP $2\,288 per couple \nFor more information and bookings\, call +853 8113 1200 or email Bene at bene.macao@sheraton.com\, Feast at feast.macao@sheraton.com\, or Palms Café and Bar at palms.macao@sheraton.com
URL:https://macaulifestyle.com/event/valentines-day-at-sheraton-grand-macao-hotel-cotai-central/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/02/alaskan-crab-terrine-with-avocado-3-e1549481960511.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190214
DTEND;VALUE=DATE:20190215
DTSTAMP:20260614T065249
CREATED:20190131T182052Z
LAST-MODIFIED:20200823T082746Z
UID:62552-1550102400-1550188799@macaulifestyle.com
SUMMARY:Festive Valentine's Day at St. Regis Macao
DESCRIPTION:Love is definitely in the air at The St. Regis Macao\, Cotai Central this Valentine’s Day. This is where an unforgettable\, passionate lover’s celebration awaits you and your loved one this year. Whether if it’s a luxurious multi-course romantic dinner\, a relaxing spa treatment\, or a cocktail at the end of a romance filled evening\, Valentine’s Day at The St. Regis Macao\, Cotai Central will be one to remember! \nA Taste of Romance of The Manor\nThe Manor at The St. Regis Macao\, Cotai Central is offering a meticulously crafted seven-course degustation menu including Georges Bruck foie gras\, seabass fillet with amaebi prawn\, Rangers Valley M5+ rib eye and a decadent Costa Rica 72% chocolate fondant\, for a truly unforgettable culinary experience. \nWhen: Thursday\, February 14\, 2019 \nWhere: The Manor\, 1/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: A Taste of Romance (dinner set) – MOP $2\,088 per couple \n \nSpa for Two\nTo truly spoil your loved one\, Iridium Spa at The St. Regis Macao\, Cotai Central is the ultimate in relaxation and indulgence. On the 38th floor overlooking the dazzling lights of the Cotai Strip\, pamper yourself and your sweetheart with our relaxing 120-minute “Timeless Experience” spa treatment package. It includes a 60-minute Asian combination massage\, 40-minute diamond body scrub and 20-minute milk bath\, with complimentary afternoon tea at The St. Regis Bar. \nWhen: Thursday\, February 14\, 2019 \nWhere: Iridium Spa\, 38/F The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, Cotai \nHow much: Iridium Spa “Timeless Experience” package – MOP $3\,298 per couple \nCheers to the Couple\nTo toast your special someone\, The St. Regis Bar is the place to drink this Valentine’s Day. Celebrate your love with a special New York-inspired cocktail from our extensive menu\, sample our in-house gin selection\, or raise a glass with our signature Bloody Mary–the Maria do Leste. \nWhen: Thursday\, February 14\, 2019 \nWhere: The St. Regis Bar\, The St. Regis Macao\, Cotai Central\, Estrada Do Istmo\, S/N\, Cotai \nHow much: Cocktails – from MOP $108 per glass \nFor reservations or more information about the Valentine’s Day dining offers at The St. Regis Macao\, Cotai Central\, call +853 2882 8898 or email The Manor at themanor.macao@stregis.com
URL:https://macaulifestyle.com/event/festive-valentines-day-at-st-regis-macao/
LOCATION:The St. Regis Macao\, ESTRADA DO ISTMO. S/N COTAI\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/01/Maria-do-Leste-e1549484202763.jpg
END:VEVENT
END:VCALENDAR