BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Macau Lifestyle - ECPv6.15.12.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://macaulifestyle.com
X-WR-CALDESC:Events for Macau Lifestyle
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Shanghai
BEGIN:STANDARD
TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:CST
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190705
DTEND;VALUE=DATE:20190707
DTSTAMP:20260707T101349
CREATED:20190530T052148Z
LAST-MODIFIED:20200911T065043Z
UID:70860-1562284800-1562457599@macaulifestyle.com
SUMMARY:The Little Kid in the Forbidden City Children's Theatre
DESCRIPTION:A little kid is taking the day to visit her grandfather who works as a relic restorer at the Forbidden City. They haven’t seen each other in a long time\, so when grandpa’s birthday comes\, the young girl decides to surprise him\, popping by with a beautiful cake. Delighted to see his granddaughter\, the old man has his own surprise too\, a cool mini-set of tools and a large magnifying glass! When the little one uses the big lens\, she is suddenly taken into a strange\, wonderful world. \nThe Little Kid in the Forbidden City is a children’s theatre brought by the Beijing Poly company to celebrate the beauty of our past. Taking the gaze of a young girl\, the show tells us about the importance of history and tradition\, inspiring children to protect heritage and treasure our roots. The performance features a recorded soundtrack by Cai Guoqing\, a well-known singer\, and his son. Written in tandem with a team of historians\, this lively adventure ensures children will make the most of collective memories. \nWhen: Grand Auditorium\, Macao Cultural Centre\, Avenida Xian Xing Hai s/n\, NAPE\, Macau \nWhere: Friday and Saturday\, 7:30pm\, July 5 and 6\, 2019 \nHow much: MOP $100–180 \nFor more information and ticketing\, check here
URL:https://macaulifestyle.com/event/the-little-kid-in-the-forbidden-city-childrens-theatre/
LOCATION:Macao Cultural Centre\, Avenida Xian Xing Hai s/n\, NAPE\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Kid Friendly,Music,Performance,Theatre
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/forbidden-city.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190704
DTEND;VALUE=DATE:20190707
DTSTAMP:20260707T101349
CREATED:20190701T230854Z
LAST-MODIFIED:20200911T065103Z
UID:72924-1562198400-1562457599@macaulifestyle.com
SUMMARY:Bar Stories Chapter 40 – Kumquat Tree Speakeasy
DESCRIPTION:Discover east-meets-west concoctions by bar manager Sean Halse\, representing one of the best bars in Vietnam – Hanoi’s Kumquat Tree. Hiding in a humble corner nearby Hanoi Opera House\, behind the iconic red door\, Kumquat Tree is an East-meets-West speakeasy bar\, where the voyage of time starts and endless stories about the golden age being told. \nWhen: 8:00pm\, July 4–6\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor reservations\, +853 8805 8928\, send an email to momac-vidaricabar@mohg.com or check the event’s Facebook page
URL:https://macaulifestyle.com/event/kumquat-tree-speakeasy-bar-stories-chapter-40/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/kumquat-e1562236985632.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190704
DTEND;VALUE=DATE:20190718
DTSTAMP:20260707T101349
CREATED:20190628T113942Z
LAST-MODIFIED:20200911T065056Z
UID:72731-1562198400-1563407999@macaulifestyle.com
SUMMARY:2nd China & Portuguese-speaking Countries Film Festival
DESCRIPTION:Macau plays a key role in connecting and developing the cultures of China and Portuguese-speaking countries. Last year\, the China and Portuguese-speaking Countries Film Festival was enthusiastically introduced\, becoming a part of the arts-development project “Encounter in Macao – Arts and Cultural Festival between China and Portuguese-speaking Countries”. The festival aims to broaden local audience’s vision of Chinese and Portuguese films. \nThis year\, the festival returns with an engaging programme to draw the interest of the Macau audience to Portuguese films\, and of the Portuguese community to Chinese films. In addition\, a session of local filmmakers’ works is presented. This year’s festival consists of more than 20 films screened in three sessions – “Classics’ Review”\, “New Vision of China and Portuguese-speaking Countries” and “Olá Macao”\, complemented by post-screening talks and sharing sessions. \nPoet-and-director Fei Mu’s glorious classic Spring in a Small Town sees its Macau premiere in a digitally remastered version provided by the China Film Archive. This year\, we are honored to invite Dai Jinhua\, professor at Peking University\, to open the film festival with a talk on Chinese cinema and its focus on rural landscape and urban perspectives. The closing film is The Portuguese Woman by Rita Azevedo Gomes. Adapted by Austrian writer Robert Musil’s novel\, this poetic period drama follows a Portuguese woman’s married life in another country while her husband is at war. \nIn regard to Chinese film\, guest curator Joyce Yang explores the rural imagery and urban depiction in the Chinese cinema\, touching upon different themes and styles. The “Classics’ Review” session features Jia Zhangke’s internationally- renowned feature Still Life and director-in-focus Zhang Yang’s early gripping storytelling. As for the contemporary works\, they illustrate beguiling and intimate stories. One of them is Zhou Jie’s recent work Blue Amber. Its award- winning cinematography is led by Macao director Mike Ao Ieong Weng Fong\, who has won the “Asian New Talent Award – Best Cinematographer” at the Shanghai International Film Festival 2018. \n \nClarence Tsui\, guest curator and aficionado of Portuguese works\, carefully selects six outstanding films shot and produced in Portugal\, Brazil\, Angola and Guinea-Bissau\, creating a cinematic feast for the audience. Moving beyond last year’s broad\, panoramic study of cross-continental Lusophone cinema\, the festival goes more specific this year by exploring how identities are manifested in films from this very diverse sphere. The Portuguese films will be screened in the “New Vision of China and the Portuguese-speaking Countries” and “Classics’ Review” sessions\, three works for each session. \nLast but not least\, the “Olá Macao” session presents four remarkable features from the “Support Programme for the Production of Feature Films”\, and five enchanting animation works from the first edition of the “Subsidy Programme for the Production of Original Animation Short Films”. Both programmes are introduced by the Cultural Affairs Bureau of the Macao S.A.R. Government. Through this session\, we not only connect different cultures but also invite local audiences and audiences all over the world to witness the creative growth of local works and the unique film stories produced in Macau. \nWhen: July 4–17\, 2019 \nWhere: Cinematheque Passion\, 13 Travessa da Paixão\, Macau \nHow much: Each ticket costs MOP $60 \nFor more information\, check their website
URL:https://macaulifestyle.com/event/2nd-china-and-portuguese-speaking-countries-film-festival/
LOCATION:Cinematheque-Passion\, 13 TRAVESSA DA PAIXÃO\, MACAO\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Film
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Poster-image_2nd-China-and-Portuguese-speaking-Countries-Film-Festival-e1561721754288.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260707T101349
CREATED:20190726T044710Z
LAST-MODIFIED:20200911T065117Z
UID:74440-1561939200-1567295999@macaulifestyle.com
SUMMARY:"All That’s Gold Does Glitter" Dining Experiences
DESCRIPTION:Sands Resorts Macao has launched special promotional menus at four of its signature restaurants to celebrate “All That’s Gold Does Glitter – An Exhibition of Glamorous Ceramics”. Participating restaurants include The Venetian Macao’s The Golden Peacock and Portofino; and The Parisian Macao’s La Chine and Brasserie. Menus are available from now until August 31\, 2019. In support of Art Macao 2019\, a major international art and culture event running until October 9\, “All That’s Gold Does Glitter” is a museum-quality exhibition featuring over 90 masterpieces by contemporary ceramic artists from 13 countries and regions\, and the largest and most prestigious ceramic art exhibition taking place in the Greater Bay Area in 2019. \nThe Venetian Macao’s one Michelin star Indian restaurant\, The Golden Peacock\, is offering a four-course menu inspired by a blue and white ceramic butterfly dress entitled “Prosperity” created by renowned ceramic artist and “All That’s Gold Does Glitter” curator Caroline Cheng. Chef Justin and his team have recreated “Prosperity” on a plate with two exceptional dishes: Lobster Maheen Katli and the beautiful Prosperity dessert which is decorated with gorgeous butterflies\, featuring blueberries\, hazelnut chocolate mousse\, yogurt\, cardamom\, cherries and gold leaf. \n \nPortofino\, the authentic Italian trattoria at The Venetian Macao\, presents an Art Macao-inspired set menu featuring foie gras terrine\, fagottini pasta with Castelmagno cheese and Kaluga caviar and premium New Zealand ‘Te Mana’ lamb. Diners will enjoy an artistic representation of the transition from spring to summer on the plate\, with meringue ‘mushrooms’ popping out from chocolate ‘soil’. \n \nThe Parisian Macao’s La Chine restaurant is offering a tasting set menu to delight both the eyes and the palate. The five-course French influenced Chinese menu crafted by Executive Chef Chung Kuy Fai is inspired by the ceramic masterpieces and theme of “All That’s Gold Does Glitter”. The menu starts with La Chine’s signature assorted appetizers\, featuring escargot\, foie gras\, caviar and scallop–premium items from France\, and ends with chocolate fondant with pumpkin ice cream reflecting the “All That’s Gold Does Glitter” theme. \n \nBrasserie launches ‘A Summer in Montmartre’ afternoon tea set\, which is charmingly presented on a colorful artist’s palette. It is designed to take one’s taste buds on a gastronomy journey through Montmartre\, home to many famous French artists. This delightful artist’s impression is made for two including tea or coffee and two cocktails or mocktails\, available daily from 3:00pm to 5:30pm. Don’t miss this opportunity to experience creative presentation and art-inspired dishes at a range of superb restaurants! \nWhen: July 1–August 31\, 2019 \nWhere: The Golden Peacock\, Level 1\, Shop 1037 and Portofino\, The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca \nBrasserie and Le Chine\, The Parisian Macao\, Estrada do Istmo\, Lote 3\, Cotai\, Macau \nHow much: The Golden Peacock’s Prosperity menu – MOP $588 per person \nPortofino’s Art Macao set menu – MOP $688 per person \nLa Chine’s tasting set menu – MOP $1\,288 per person \nBrasserie’s ‘A Summer in Montmartre’ afternoon tea set – MOP $368 for two people; Add MOP $40 for a glass of French cider or MOP $75 for a glass of French sparkling ‘Saumur Brut Bouvet Ladubay’ \nReservations at The Golden Peacock can be made by calling +853 8118 9696 or by emailing goldenpeacock.reservation@sands.com.mo \nFor Portofino\, call +853 8118 9950 or email portofino.reservation@sands.com.mo \nFor La Chine\, call +853 8111 9210 or email lachine.reservation@sands.com.mo \nFor Brasserie\, call +853 8111 9200 or email brasserie.reservation@sands.com.mo
URL:https://macaulifestyle.com/event/all-thats-gold-does-glitter-dining-experiences/
LOCATION:The Venetian Macao\, Estrada da Baia de Nossa Senhora da Esperanca\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Exhibition,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/The-Golden-Peacock-French-Britany-blue-lobster-beluga-caviar-yoghurt-cloves-cinnamon-mint-coriander-chutney-and-tamarind-drops-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260707T101349
CREATED:20190718T015453Z
LAST-MODIFIED:20200911T065124Z
UID:74226-1561939200-1567295999@macaulifestyle.com
SUMMARY:Sip\, Savor\, Spa Summer Indulgence at The Ritz-Carlton\, Macau
DESCRIPTION:There is no better time than the summertime to pamper yourself and indulge in a little luxury\, and there is no better place to do it than at ESPA at The Ritz-Carlton\, Macau\, with the Sip\, Savor\, Spa Summer Indulgence package. Enjoy a soothing spa visit at an idyllic retreat that was recognized as the “Best Spa Service of the Year” at the Spa China Awards and awarded with the highest rating of five stars by Forbes Travel Guide since 2017\, followed by refreshing champagne and succulent lobster. \nThe ultimate summer indulgence begins with the purchase of a moisturizing hand treatment and spa gift set at ESPA at The Ritz-Carlton\, Macau. After you enjoy your treatment\, you will receive a voucher that can be used in your choice of one of The Ritz-Carlton\, Macau’s many delicious restaurants for a bottle of Perrier-Jouët Brut Reserve Champagne and a lobster dish. \nTheir executive chef Jackie Ho\, at the Michelin-starred Lai Heen Cantonese restaurant\, offers a wok-fried Boston lobster with crispy garlic and spicy chilies\, while those looking for a less fiery option can enjoy the rich butter poached Boston lobster at The Ritz-Carlton Café\, cooked in a buttery broth that elevates the natural goodness of the succulent lobster. For a crisp and juicy delight\, try the Boston lobster tempura at The Ritz-Carlton Bar & Lounge\, and for a poolside treat\, savor the Boston lobster tian at The Ritz-Carlton Pool Bar\, a refreshing blend of lobster\, avocado\, fresh vegetables and crunchy chips. Treat yourself to the ultimate in luxury with a visit to ESPA at The Ritz-Carlton\, Macau\, where the Summer Indulgence promotion runs from July 1 to August 31\, 2019. \nWhen: July 1–August 31\, 2019 \nWhere: Lai Heen\, The Ritz-Carlton Bar and Lounge\, ESPA\, The Ritz-Carlton Café and The Ritz-Carlton Pool Bar\, The Ritz-Carlton\, Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança\, Cotai \nHow much: MOP $2\,988 for two persons (includes a bottle of Perrier-Jouët Brut Reserve champagne\, a choice between one of the above mentioned lobster dishes and a moisturizing hand treatment and spa gift from ESPA) \nFor more information and reservations\, call +853 8886 6608 or check
URL:https://macaulifestyle.com/event/sip-savor-spa-summer-indulgence-at-the-ritz-carlton-macau/
LOCATION:The Ritz-Carlton Macau\, Galaxy Macau\, Estrada da Baía da Nossa Senhora da Esperança s/n\, Cotai\, Macau\, Macau
CATEGORIES:Entertainment,Food & Drink,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/The-Ritz-Carlton-Pool-Bar_Boston-Lobster-Tian-e1563375985337.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260707T101349
CREATED:20190702T081813Z
LAST-MODIFIED:20200911T065131Z
UID:72920-1561939200-1567295999@macaulifestyle.com
SUMMARY:Authentic Culinary Journey of Eight Great Cuisines at Starworld Hotel Macau
DESCRIPTION:Following the successful return of its annual Eight Great Chinese Cuisines campaign\, StarWorld Hotel Macau–an award-winning dining destination–will take food connoisseurs to explore a culinary journey of Authentic Dishes as part of its “Taste of Summer” promotions from July to August. \nTo bring to life the Authentic Dishes promotion\, celebrated chefs from two-Michelin-starred restaurant Feng Wei Ju\, innovative Shanghainese restaurant Jade de Jardin\, award-winning Cantonese fine dining restaurant Laurel and the wildly popular Asian gourmet destination Sensations have come together to recreate authentic local delights from eight provinces in China. Crafted from exceptionally fresh ingredients and the finest local produce\, these limited-time summer dishes will be available from July 1 to August 31. \nJuly highlights include foods from Hunan\, Sichuan\, Jiangsu\, Zhejiang\, Canton\, Fujian\, Shandong and Anhui\, with dishes such as wok-fried goose meat with pickled radish and chili\, Chongqing style pouched fish fillets in chilli oil\, chilled Australian abalone\, braised yellow croaker in sour and spicy sauce with noodles\, braised winter melon\, mushrooms with quinoa\, pan-fried oyster omelet\, among others. \n \nIn August\, Starworld Hotel Macau offers stewed sliced pork in chili and sour sauce\, wok-fried shredded beef with red chilli pepper\, baked wagyu beef with golden garlic\, double-boiled fish maw and pumpkin laurel\, braised fish fillets with pineapple in thousand island sauce\, pan-fried pickled eel and much more. \nWhen: July 1–August 31\, 2019 \nWhere: Various restaurants\, StarWorld Hotel Macau\, Avenida da Amizade\, Macau \nHow much: Pricing depends on dish \nFor more information and reservations\, check their website
URL:https://macaulifestyle.com/event/authentic-culinary-journey-of-eight-great-cuisines-at-starworld-hotel-macau/
LOCATION:StarWorld Hotel\, Avenida Da Amizade\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/8Cuisines_Jul_黎麥燴璧玉-e1562010321288.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20191001
DTSTAMP:20260707T101349
CREATED:20190628T114913Z
LAST-MODIFIED:20200911T065109Z
UID:72738-1561939200-1569887999@macaulifestyle.com
SUMMARY:Belgian Nights are Back at Palms Café and Bar
DESCRIPTION:The delicious flavors of Belgian cuisine return to Palms Café and Bar this summer with a special Belgian menu\, featuring authentic Belgian comfort dishes and craft beers every evening from July to September. The best thing to do in summer is to grab a refreshing beer and a pot of mussels! The “Belgian Nights are back” menu showcases juicy mussel pots with New Zealand green-lipped or Northern sea blue mussels\, served in à la marinière (Belgian beer)\, à la crème (butter)\, à la jardiniere (vegetables and white wine)\, or à la Tintin in the Congo (butter curry). \nMeat lovers can enjoy hearty meals like beef carbonnade and whole braised pork knuckle served with red cabbage and shredded apple. To complement the delicious Belgian fare\, diners are being offered a range of beers imported from Belgium\, including Leffe\, Hoegaarden and La Chouffe\, or even beer-inspired cocktails like the Flemish Passion and Orange Waffle. Those with a sweet tooth can indulge in the classic Brussels waffles with crème chantilly\, dark and milk Belgian chocolate sauce and bourbon with vanilla ice cream topping. \nWhen: 6:00pm–11:00pm\, July 1–September 30\, 2019 \nWhere: Palms Café and Bar\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo\, S/N\, Cotai \nHow much: A la carte menu – MOP $178 for a beer and 0.5 kg mussels combo in a flavor of their choice \nFor reservations or more information\, call +853 8113 1200 or email palms.macao@sheraton.com
URL:https://macaulifestyle.com/event/belgian-nights-are-back-at-palms-cafe-and-bar/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Belgian-Nights-are-back_1-e1561722532381.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190701
DTEND;VALUE=DATE:20190901
DTSTAMP:20260707T101349
CREATED:20190603T034931Z
LAST-MODIFIED:20200911T065138Z
UID:70654-1561939200-1567295999@macaulifestyle.com
SUMMARY:Celebrating Food at Taipa Village Chef Constellation
DESCRIPTION:Taipa Village presents you a gastronomic feast and journey from the following restaurants\, along with exclusive cooking experiences that can’t be missed! Chefs António Coelho of António’s and Jonathan Dominguez from Bella Taipa are conducting two full months of cooking classes for all who are curious and interested to learn. Find out how to make traditional bacalhau à brás\, an Italian lasagna or Macanese dishes and have a ball with friends or family. \nThe thriving dining scene of this epicurean paradise is also collectively contributed by the dedicated efforts of our celebrated chefs who strive to deliver authenticity in the essence of their culinary offerings\, acting as the souls and spirits of their represented restaurants in conveying favorable twists to customers’ dining experience. From gourmands\, diners\, food lovers to the general public\, it would benefit everyone to learn more about these celebrated chefs in Taipa Village and be inspired by their cooking philosophy. \n \nSince opening\, António has established itself as a renowned venue for fine dining in Macau\, and has been recommended by the Michelin Guide Hong Kong & Macau in the past years. António has contributed significantly to Taipa Village Macau’s status as a culturally-rich\, non-gaming destination and an epicurean paradise that offers an international feast of flavors\, brimming with innovative concepts and culinary skill. Each session includes a cooking class with the chef himself\, who will coach with culinary skills\, plus the creation of authentic hands-on Portuguese dishes that can be brought home\, along with the recipes\, but also the completion of one dish at the private culinary area of the restaurant! \nAs for cooking classes at Bella Taipa\, these include coaching with the chef himself\, the creation of refreshing Italian dishes and the opportunity to take home the recipes and the completion of two dishes in each class. July is dedicated to healthy vegetarian parmigiana (lasagna) and the chef’s tiramisu\, whereas August focuses on bouncy crunchy baked gnocchi pasta and Italian chocolate “salami” dessert. \nExecutive Chef Jonathan Dominguez is from Tuscany and he is passionate about Italian cuisine\, bringing with him more than a decade of culinary experience and skills to Bella Taipa\, where he crafted a comprehensive menu which reflects the flavors of different parts of Italy from North to South\, resulting in an intriguing combination of tastes\, scents and colors. Therefore\, guests can have the opportunity to encounter the full experience that Italian cuisine has to offer. \n \nTaipa Village is all about food–from grab-and-go street bites\, cafeterias to refined restaurants which are omnipresent to suit everyone’s taste. With the opening of a vibrant range of new dining venues\, Taipa Village is continuing its emergence as Macau’s leading gastronomic destination\, boasting a diverse range of local and international cuisine to suit every budget. The diverse culinary offerings in the area also complement Macau’s designation as a UNESCO Creative City of Gastronomy\, and bring international gastronomic options for diners. This variety of dining options further demonstrates Taipa Village’s dedication to promoting gastronomy in Macau\, and contributes greatly to the sustainable development of the territory’s non-gaming tourism. \nWhen: July 1–August 31\, 2019 \nAntónio’s classes – Tuesdays and Wednesdays\, 3:00pm–5:00pm \nEnroll to António’s classes via MacauTicket website \nBella Taipa’s classes – Wednesdays and Thursdays\, 3:00–5:30pm \nEnroll to Bella Taipa’s classes via MacauTicket website \nWhere: António\,  Bella Taipa and Taipa Village \n\nHow much: António’s classes – MOP $500 per person; \nEnroll to António’s classes via MacauTicket website \nBella Taipa’s classes – MOP $800 per person; \nEnroll to Bella Taipa’s classes via MacauTicket website \nFor bookings and more information\, call +853 2857 6116 or check the event’s official page
URL:https://macaulifestyle.com/event/celebrating-food-at-taipa-village-chef-constellation/
LOCATION:Taipa Village\, Rua do Cunha\, Taipa\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Google-1200x1200.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190630T143000
DTEND;TZID=Asia/Shanghai:20190630T210000
DTSTAMP:20260707T101349
CREATED:20190701T013328Z
LAST-MODIFIED:20200911T065144Z
UID:72855-1561905000-1561928400@macaulifestyle.com
SUMMARY:Dark Times Festival 2019
DESCRIPTION:Established in 2010\, Day’s Eye Records is a local independent record label that focuses mainly on alternative music. Their first label festival celebrates artists from Macau\, Hong Kong\, and Taiwan\, also mark the release of Forget the G’s fourth album and Maenad and the Ravers’ debut album \nThe day starts with D O W N E R (HK) and keeps going\, until 8:30pm\, with e:ch (Macau)\, Faslane (Macau)\, Frog.W (Macau) Maenad & the Ravers (HK)\, amongst others. This Is My City’s curator and founder of None Of Your Business\, Rui Simões\, joins the festival as a DJ\, showing a different side. \nWhen: 2:30pm–9:00pm\, Sunday\, June 30\, 2019 \nWhere: Live Music Association\, 11B San Mei Industrial Building\, 50 Avenida do Coronel Mesquita\, Macau \nHow much: Free admission \nFor more information\, check the festival’s Facebook event page
URL:https://macaulifestyle.com/event/dark-times-festival-2019/
LOCATION:The Navy Yard No. 1\, RUA DE S. TIAGO DA BARRA\, MACAO\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Festival,Music
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/64749784_2938663409484081_6264921855254069248_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190629
DTEND;VALUE=DATE:20190630
DTSTAMP:20260707T101349
CREATED:20190625T093707Z
LAST-MODIFIED:20200911T065201Z
UID:72478-1561766400-1561852799@macaulifestyle.com
SUMMARY:Macau Youth Symphony Orchestra 22nd Anniversary Concert
DESCRIPTION:The Macao Youth Symphony Orchestra is having a concert to celebrate its 22nd anniversary at the Grand Auditorium of the Macao Cultural Centre\, on June 29\, 2019. Pedro Neves is the guest conductor for the night – principal conductor of the Espinho Classic Orchestra and guest conductor of the Gulbenkian Orchestra. Hoi Yan Lok is responsible by the violin solo. The programme includes The Butterfly Lovers’ Violin Concerto (He Zhan-hao and Chen Gang)\, Firebird Suite (Igor Stravinsky) and Symphony No.1 in C Major\, Op.21 (L. V. Beethoven). \nWhen: Saturday\, June 29\, 2o19 \nWhere: Grand Auditorium\, Macao Cultural Centre\, Avenida Xian Xing Hai s/n\, NAPE\, Macau \nHow much: MOP $100–140 \nFor more information\, call +853 2855 5555\, +853 2825 2899 or check the event’s Facebook page \nFor tickets\, check here
URL:https://macaulifestyle.com/event/macau-youth-symphony-orchestra-22nd-anniversary-concert/
LOCATION:Macao Cultural Centre\, Avenida Xian Xing Hai s/n\, NAPE\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Music,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/macau-orchestra-e1561455398994.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190629
DTEND;VALUE=DATE:20190630
DTSTAMP:20260707T101349
CREATED:20190625T091357Z
LAST-MODIFIED:20200911T065208Z
UID:72471-1561766400-1561852799@macaulifestyle.com
SUMMARY:Together We Dance: Summer Edition
DESCRIPTION:Summer is here\, and we are back and another Together We Dance party is here to amaze all. This time\, they bring the very talented DJ Darka and also DJ Chris F. who is making his debut in Macau\, so go and show some love for these musicians.\nLocal DJ’s D-Hoo\, Loc & Erick and Sérgio Rola are also there\, working relentlessly to improve the underground dance music scene in Macau. Also\, there’s open bar all night long! \nWhen: 10:30pm–1:00am (entry time)\, Saturday\, June 29\, 2019 \nWhere: Club Legend\, 576 Rua de Luís Gonzaga Gomes\, Edificio Hung On\, Macau \nHow much: MOP $200 for men and MOP $150 for women (10:30pm–1:00am); MOP $300 for men and MOP $250 for women (01:00am–05:00am) \nFor more information\, check the event’s Facebook page
URL:https://macaulifestyle.com/event/together-we-dance-summer-edition/
CATEGORIES:Entertainment,Music,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/summer-edition.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190629
DTEND;VALUE=DATE:20190916
DTSTAMP:20260707T101349
CREATED:20190610T160423Z
LAST-MODIFIED:20200911T065152Z
UID:71620-1561766400-1568591999@macaulifestyle.com
SUMMARY:2019 Brand Story – Macao Original Fashion Exhibition III
DESCRIPTION:2019 Brand Story—Macao Original Fashion Exhibition III kicks off at Macao Fashion Gallery (MFG). The participating fashion designers can plan and arrange their own exhibition space\, integrate their brand style\, and showcase brand design concept and charm of Macau. The exhibition has three phases. The first two phases were completed successfully. The luxury and exquisite swimsuit brand\, Goddess Armour\, and the artistic female brand\, Sanchialau\, will attend the last but not least phase (June 29 until September 15\, 2019). \nThe audience will be exposed to dramatically varied exhibition layouts and gain a deeper insight into the brands. Besides\, a sales space\, entitled 2019 Exclusive Fashion Collections—Showroom\, will be set up at the exhibition to gather apparel and accessories of over 20 local original brands and unleash unlimited creativity. Welcome to visit MFG for exhibition and shopping. \nWhen: June 29–September 15\, 2019 \nWhere: Macao Fashion Gallery\, 47 Rua de S. Roque\, Macau \nHow much: Free admission \nFor more information\, check their website or call +853 2835 3341
URL:https://macaulifestyle.com/event/2019-brand-story-macao-original-fashion-exhibition-iii/
LOCATION:Macao Fashion Gallery\, Macau
CATEGORIES:Entertainment,Exhibition,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/“2019時尚薈萃─品牌集合店”配飾Accessories.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190628T190000
DTEND;TZID=Asia/Shanghai:20190628T223000
DTSTAMP:20260707T101349
CREATED:20190623T094914Z
LAST-MODIFIED:20200911T065215Z
UID:72392-1561748400-1561761000@macaulifestyle.com
SUMMARY:Umberto Bombana Australian Black Truffle Dinner
DESCRIPTION:Known as “diamonds of the kitchen”\, truffles are among one of the most celebrated ingredients in the culinary world. For one night only\, indulge in an exquisite 5-course Australian black truffle set menu created by the legendary Chef Umberto Bombana. \nChef Bombana is a true maestro when it comes to truffles. For your dining pleasure\, he has selected top-quality Australian winter truffles and paired them with seasonal summer ingredients\, harmoniously complementing each other’s fragrance and complexity in a perfect union. This sublime dining experience is available for one night only. Reserve your table today. \nWhen: Friday\, 7:00pm–10:30pm\, June 28\, 2019 \nWhere: 8½ Otto e Mezzo Bombana 1031\, 1F\, Galaxy Macau\, Estrada da Baía de Senhora de Esperanca\, Cotai \nHow much: MOP $1\,980 per person \nFor reservations\, call +853 8886 2169 or check the event’s Facebook page
URL:https://macaulifestyle.com/event/umberto-bombana-australian-black-truffle-dinner/
LOCATION:8½ Otto e Mezzo BOMBANA\, 1031\, 1/F\, Galaxy Macau™\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/bombana.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190628
DTEND;VALUE=DATE:20190630
DTSTAMP:20260707T101349
CREATED:20190603T040543Z
LAST-MODIFIED:20200911T065223Z
UID:71046-1561680000-1561852799@macaulifestyle.com
SUMMARY:Michelin International Chef Showcase - Chef Helder Amaral of Aurora Macau X Chef Eric Räty of Arbor Hong Kong
DESCRIPTION:The Michelin Guide Hong Kong Macau Dining Series reignites the region’s most anticipated chef collaboration series\, the International Chef Showcase (ICS)\, with a line-up of unique multi-hands culinary collaborations for 2019. Following a successful six-hands event at Yí at City of Dreams’ Morpheus hotel in May\, gourmets and wine aficionados will soon experience the combined forces of modern culinary stars in Michelin Plate Mediterranean restaurant Aurora at Altira Macau. The event will feature Aurora’s own chef Hélder Amaral\, and visiting chef Eric Räty of one-Michelin-starred Arbor Hong Kong. \nRepresenting their respective restaurants\, chefs Hélder and Eric will work together in creative harmony to present cross-collaborative lunch and dinner menus occurring over two days from 28-29 June\, paired with Robert Parker-rated wines with a minimum of 90 points each as curated by Aurora’s head sommelier. Chef Hélder’s mastery of French-inspired Mediterranean flavors at Aurora meets chef Eric’s innovative approach within Arbor’s nature-rich concept. \nThe menu includes king crab tartelette\, an amuse bouche of new Potato\, tuna and caviar\, carabinero prawn ravioli and langoustine. Middle course is a Mediterranean seafood nage\, abalone\, followed by slow cooked Racan pigeon. From Arbor\, diners have Kinmedai and an olive oil\, coconut lime and caviar pre-dessert before a white peach. Wine pairing is also included. \nHélder Amaral is the chef de cuisine of Aurora (Altira Macau) and draws on his native Portuguese roots and classical French training to offer guests a signature taste of Aurora during the four-hands collaboration with chef Eric.  Possessing a deep knowledge of Mediterranean ingredients that form the basis of Italian\, Portuguese\, Spanish and French cuisines\, chef Hélder’s culinary career spans a number of world-renowned restaurants in Europe such as one of Switzerland’s best Portuguese restaurants\, Oliveiras\, and multiple five-star hotels throughout Portugal and France. \n \nHe moved to Macau in 2012 to work at contemporary French fine-dining restaurant The Tasting Room at City of Dreams\, which attained its first Michelin star in 2013 and second in 2016. As chef de cuisine of the Michelin Plate-awarded Aurora in Altira Macau\, Hélder serves simple and creative dishes\, letting fresh ingredients shine. At Aurora\, guests can experience Mediterranean fine dining with a spectacular panoramic view of the Macau skyline. The experienced culinary team crafts a seasonally-evolving signature menu\, where premium seafood ingredients play a key role. \nEric Räty\, Arbor Hong Kong’s chef de cuisine\, hails from the pristine natural environment of Finland\, chef de cuisine Eric Räty’s Nordic background shines through at the nature-rich concept of Arbor. His enchanting culinary style represents refined simplicity and vibrant innovation\, combining French cooking techniques with Nordic-Japanese sensibilities. A true rising star in fine dining\, chef Eric helms the Arbor kitchen with an impressive culinary repertoire under his belt\, from four demanding years at two-MICHELIN-starred Chez Dominique to his valuable experience as a pastry chef at three-Michelin-starred Restaurant Aqua in The Ritz-Carlton Wolfsburg. In 2014\, he became an understudy to chef Gray Kunz at Café Grey Deluxe in The Upper House\, and has been incorporating Asian ingredients and flavors into his culinary craft ever since. Eric joined Arbor as chef de cuisine in early 2018\, and only a few months after opening\, earned the restaurant its first Michelin star. \nWhen: June 28–29\, 2019 \nWhere: Aurora\, Altira Macau\, 10/F Avenida de Kwong Tung\, Taipa \nHow much: MOP $438–$518 per guest (lunch)\, MOP $988–$1\,288 (dinner) \nFor more information and reservations\, check here or call +853 2886 8868
URL:https://macaulifestyle.com/event/michelin-international-chef-showcase-chef-helder-amaral-of-aurora-macau-x-chef-eric-raty-of-arbor-hong-kong/
LOCATION:Altira Macau\, Altira Macau\, Macau
CATEGORIES:Art,Culture,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Aurora_Mediterranean-Seafood-Nage-Gamberoni-Spiny-lobster-Kristal-Caviar-Lobster-bisque-emulsion_X1A0873s.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190627
DTEND;VALUE=DATE:20190805
DTSTAMP:20260707T101349
CREATED:20190625T092215Z
LAST-MODIFIED:20200911T064655Z
UID:72474-1561593600-1564963199@macaulifestyle.com
SUMMARY:Everywhere and Anywhere — Yang’s Solo Exhibition
DESCRIPTION:Macau young illustrator Yang is having her works exhibited at Ox Warehouse until August 4\, 2019. For the artist\, “sketching is the most direct response to what I see through my eyes. In sketching\, the lines jump\, the picture flows\, and everything become matter of factly evident. But afterwards\, what can be taken away or left behind? In recent years\, my life has become different. In the face of such changes\, I tried to reorganize it. Fragmental as it still is\, I have managed to piece together life itself.” \nOx Warehouse’s New Art People Project aims to nurture a new generation of young artists by providing them with a space for bold attempts and experimentations. This time\, they invited a Macau young illustrator to host a solo exhibition\, where she will explore\, through a new visual approach\, the possibilities of illustration as an artistic language. Yang has a BA\, with a major in English literature\, completing her studies with an MA in Illustration from the University for Creative Arts in England. In this exhibition\, through the interaction of illustration and space in a dialogue with herself\, Yang presents her personal emotional experiences as well as a kind of alienated and lonely state of mind shared by urban dwellers. \nWhen: June 27\, 2019–August 4\, 2019 \nWhere: Post-Ox Warehouse Experimental Site\, 15 R. do Volong\, Macau \nHow much: Free admission \nFor more information\, call +853 28530026\, send an email to oxwarehouse@gmail.com or check their website\, as well as the event’s Facebook page
URL:https://macaulifestyle.com/event/everywhere-and-anywhere-yangs-solo-exhibition/
LOCATION:Ox Warehouse\, 87-97 Av. do Cel. Mesquita\, Santo Antonio\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/exhibition-ox.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190626
DTEND;VALUE=DATE:20190628
DTSTAMP:20260707T101349
CREATED:20190416T042641Z
LAST-MODIFIED:20200911T064701Z
UID:68040-1561507200-1561679999@macaulifestyle.com
SUMMARY:Wynn Guest Chef Series: Kai Ho & Tam Kwok Fung
DESCRIPTION:Renowned Chef Kai Ho and owner of Taïrroir\, which received a Michelin two-star rating in the edition of the Michelin Guide Taipei 2019\, will partner with Executive Chef Tam Kwok Fung of Wing Lei Palace to create a remarkable feast. Both experienced Chefs will masterfully blend Cantonese and French cuisines to deconstruct the dishes\, blend a variety of seasonal ingredients and carefully craft an array of new flavors for an unforgettable dining experience. \nWhen: Wednesday and Thursday\, June 26 and 27\, 2019 \nWhere: Wing Lei Palace\, Wynn Palace \nFor dining reservations and enquiries at Wynn Palace\, call: +853 8889 3663 or +853 8889 8889 or click here
URL:https://macaulifestyle.com/event/wynn-guest-chef-series-kai-ho-tam-kwok-fung/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Wynn-Guest-Chef-Series-Kai-Ho-Tam-Kwok-Fung.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190625
DTEND;VALUE=DATE:20190626
DTSTAMP:20260707T101349
CREATED:20190522T041940Z
LAST-MODIFIED:20200911T064707Z
UID:70241-1561420800-1561507199@macaulifestyle.com
SUMMARY:Ensemble Ouranos – Woodwind Quintet Recital
DESCRIPTION:This year’s version of Le French May Arts Festival – in common with previous editions – includes a brief Macau stopover. Ensemble Ouranos\, founded in 2014 by five young soloists from the Paris Conservatory\, has seen its reputation rise within Europe’s chamber music scene. The ensemble recorded its first album last year\, featuring works by Dvorak\, Ligeti\, and Nielsen. The French group is now bringing its Woodwind Quintet Recital to Macau. The performance lasts for one hour and 45 minutes\, with an intermission. \nWhen: June 25\, 2019 \nWhere: Dom Pedro V Theatre\, Largo de Santo Agostinho\, Macau \nHow much: MOP $120 \nFor more information\, check the event’s website\, call +852 3678 0150 or send an email to info@frenchmay.com
URL:https://macaulifestyle.com/event/ensemble-ouranos-woodwind-quintet-recital/
LOCATION:Dom Pedro V. Theatre\, Macau
CATEGORIES:Art,Culture,Entertainment,Music,Performance
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/05/Screen-Shot-2019-05-22-at-12.17.14-PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190624
DTEND;VALUE=DATE:20190701
DTSTAMP:20260707T101349
CREATED:20190528T031351Z
LAST-MODIFIED:20200911T064716Z
UID:70651-1561334400-1561939199@macaulifestyle.com
SUMMARY:Negroni Week – An Italian Celebration at Vida Rica Bar
DESCRIPTION:Featuring a series of female mixologists\, Vida Rica Bar showcases one of the world’s greatest concoctions–the negroni–from June 24 to 30. Chanel Adams\, Lola Lau\, Jennica Ladrera and Summer Chen will be there to mix and match negronis all night long\, so are you ready to join their annual celebration for one of the greatest cocktails in the world? \nWhen: June 24–30\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each cocktail has its own price \nFor more info or bookings\, call +853 8805 8928 or send an email to momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/negroni-week-an-italian-celebration-at-vida-rica-bar/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/NW_2019-Horiz_LIGHT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190622
DTEND;VALUE=DATE:20190624
DTSTAMP:20260707T101349
CREATED:20190603T044614Z
LAST-MODIFIED:20200911T064723Z
UID:71067-1561161600-1561334399@macaulifestyle.com
SUMMARY:Arraial de São João 2019
DESCRIPTION:Arraial de São João\, a festival originating among the Portuguese-speaking community\, was first held in the 17th century\, to mark the repulse of an attempted invasion of Macau by the Dutch in 1622. The festival was revived by the Macanese Association after the handover of Macau in 1999. The modern version of the festival will mark its 13th edition this year. It will have up to 40 stands selling local handicrafts and home-made food and drink from either the Macanese community or Portuguese-speaking countries. The weekend-long party includes performances by local dance and music groups\, as well as by Portuguese indie group Senza. \nWhen: 2:00pm–10:00pm\, June 22 and 23\, 2019 \nWhere: Calçada da Igreja de São Lázaro\, St. Lazarus District\, Macau \nHow much: Free admission \nFor more information\, check their Facebook page\, call +853 2837 2252 or send an email to admac@macau.ctm.net
URL:https://macaulifestyle.com/event/arraial-de-sao-joao-2019/
LOCATION:St. Lazarus District\, Rua Nova de São Lazaro\, Macau
CATEGORIES:Art,Culture,Entertainment
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/arraial.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Shanghai:20190621T190000
DTEND;TZID=Asia/Shanghai:20190621T220000
DTSTAMP:20260707T101349
CREATED:20190612T050548Z
LAST-MODIFIED:20200911T064729Z
UID:71795-1561143600-1561154400@macaulifestyle.com
SUMMARY:A Battle of Mixology at Sofitel Macau At Ponte 16
DESCRIPTION:A battle is coming to Sofitel Macau At Ponte 16! Having recently joined RendezVous Lobby Bar as its mixologist\, Hnin will be challenging the Hong Kong renowned Ronald Ramirez (Ron) at “A Battle of Mixology” on 21 June. The two cocktail experts will show off their mixology skills and innovative creations. As the bar concept developer for Shangri-La’s luxury resort in the Maldives and former mixologist at The Dome at Tower Club at Lebua\, Ron has extensive experience in molecular mixology and he will reinvent a collection of classic cocktails that include 1944 Mai Tai\, his signature cocktail Ramirez\, and Macau 2020\, which is specifically designed for Macau. \nAs a representative of Macau\, Hnin will present a variety of cocktails inspired by the 1920s Jazz Age and she will incorporate Earl Grey Tea\, Rosemary\, and Coffee Bean infused gin to prepare three cocktail specialties\, which include Morning Cup\, Last Word\, and Happy Cup. “A Battle of Mixology” happens at the north terrace and guests can enjoy an assortment of cocktails and combo sets for four persons\, namely chicken jumbo\, burgers\, pizza and wrap\, fish and quiche\, Japanese jumbo\, and artisan cheese and cold cuts platter. \nWhen: 7:00pm–10:00pm\, June 21\, 2019 \nWhere: North Terrace\, Sofitel Macau at Ponte 16\, Rua das Lorchas e Rua do Visconde Paco de Arcos\, Macau \nHow much: Free admission (charge upon consumption) \nFor more information\, call them at +853 8861 7213 or check their Facebook event page
URL:https://macaulifestyle.com/event/a-battle-of-mixology-at-sofitel-macau-at-ponte-16/
LOCATION:Sofitel Macau At Ponte 16\, 201 R. do Visc. Paco de Arcos\, Macau\, Macau
CATEGORIES:Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/Main-Visual.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190624
DTSTAMP:20260707T101349
CREATED:20190610T161617Z
LAST-MODIFIED:20200911T064736Z
UID:71624-1561075200-1561334399@macaulifestyle.com
SUMMARY:Global Startup Weekend Sustainable Revolution: Macau
DESCRIPTION:This edition will be part of the Global Startup Weekend Sustainable Revolution\, a global initiative led by volunteers in order to put sustainable development at the forefront of the world stage. The Macau the Startup Weekend will take place on June 21 until 23\, 2019. At the same time\, more than 60 cities around the world will organize their own Startup Weekend on sustainability! After that\, a final round online will be held where each local winner will pitch its idea in a one minute video. The five best projects elected by the public will get special prizes to help them launch their startups in real life! \nWhy a Startup Weekend on sustainability? Because environmental sustainability is one of the biggest challenges humanity is facing\, it’s our duty to help entrepreneurs find the best solutions to overcome it. The challenges of entrepreneurship in sustainability you can work in during this weekend are diverse: build eco-conceived products & reverse planned obsolescence\, substitute the disposable by the sustainable\, reduce food waste\, foster local production and local distribution\, build a sustainable agriculture and a sustainable food industry\, build highly energy efficient products and systems\, produce sustainable energy\, (re)build sustainable buildings\, design resilient\, smart and inclusive cities\, design Fintech for inclusive sustainable finance and markets\, build the future of sustainable transportation and foster education on sustainability. \nWhen: Friday–Sunday\, June 21–23\, 2019 \nWhere: Macau Envision Accelerator\, 1023 Avenida da Amizade\, Edificio Nam Fong\, Macau \nHow much: MOP $100–300 \nFor more information\, send an email to macao@startupweekend.org or check out their Facebook event
URL:https://macaulifestyle.com/event/global-startup-weekend-sustainable-revolution-macau/
CATEGORIES:Entertainment,Promotions
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/startup-week-macau-2019.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190623
DTSTAMP:20260707T101349
CREATED:20190530T050857Z
LAST-MODIFIED:20200911T064751Z
UID:70848-1561075200-1561247999@macaulifestyle.com
SUMMARY:4.48 Psychosis Performance
DESCRIPTION:Simultaneously piercing and confessional\, 4.48 Psychosis is a contemporary theatrical production gazing both at death and depression. Brought by Polish cutting edge company TR Warszawa\, the play is described as a combination of utter despondency and British humour as it tells the story of a young woman trapped by panic\, anguish and humiliation. Performed in an unconventional format where there is neither division of roles nor stage directions\, 4.48 Psychosis draws an image of a woman feeling rejected by people and God. On the brink of painful exhaustion\, the protagonist decides to kill herself. Written by Sarah Kane\, the piece was posthumously produced for the first time at the Royal Court in London in 2000\, 18 months after the playwright took her own life\, aged 28. \nTaking on the main role\, screen and stage actress Magdalena Cielecka embodies a woman afflicted by mental illness\, through a superb performance distinguished with the Herald Angel Award at the Edinburgh Festival in 2008. The production caused a stir in New York\, at Lille’s Festival Scenes Etrangers in France\, and the Hong Kong Arts Festival\, besides various performances in cities like Beijing and Shanghai. As a whole\, the company have been collecting international applause\, from the USA to Europe and Asia. Embraced by a whirlpool of light and darkness\, silence and pulsating music\, our drama lovers must brace themselves for the deep impact of a powerful acting framed in filmic style. 4.48 Psychosis is unmissable for anyone passionate about vanguardist arts. \nWhen: Friday and Saturday\, 8:00pm\, June 21 and 22\, 2019 \nWhere: Small Auditorium\, Macao Cultural Centre\, Avenida Xian Xing Hai s/n\, NAPE\, Macau \nHow much: MOP $180 \nFor more information and ticketing\, check here
URL:https://macaulifestyle.com/event/4-48-psychosis-performance/
LOCATION:Macao Cultural Centre\, Avenida Xian Xing Hai s/n\, NAPE\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Music,Performance,Theatre
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/05/psychosis.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190623
DTSTAMP:20260707T101349
CREATED:20190528T034903Z
LAST-MODIFIED:20200911T064758Z
UID:70647-1561075200-1561247999@macaulifestyle.com
SUMMARY:Bar Stories Chapter 39 – Le Chamber
DESCRIPTION:Ranked 19th on Asia’s 50 Best Bars\, discover Korean cocktails by 2010 World Class Korea Champion\, Louis Eom and Travis Lee from Le Chamber\, Korea. As the champion of 2010 World Class Korea\, mixologist Louis Eom has earned numerous awards for his undeniable talents. Sample his masterpieces from the Smoky Rosemary to Botanist Fizz and more. \nWhen: Friday and Saturday\, June 21 and 22\, 2019 \nWhere: Vida Rica Bar\, Mandarin Oriental\, Macau\, 945 Avenida Dr. Sun Yat Sen\, NAPE\, Macau \nHow much: Each drink has a price \nFor reservations\, please contact Vida Rica Bar at +853 8805 8928\, momac-vidaricabar@mohg.com
URL:https://macaulifestyle.com/event/bar-stories-chapter-39-le-chamber/
LOCATION:Vida Rica Bar\, n.◦945\, Avenida Dr. Sun Yat Sen\, NAPE\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Nightlife,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/Louis-Eom-e1559007373403.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190621
DTEND;VALUE=DATE:20190624
DTSTAMP:20260707T101349
CREATED:20190416T041857Z
LAST-MODIFIED:20200911T064744Z
UID:68033-1561075200-1561334399@macaulifestyle.com
SUMMARY:Wynn Guest Chef Dining Series: Yu Bo & André Chiang
DESCRIPTION:Chef Yu Bo\, who runs Yu’s Family Kitchen out of his own home\, is not only one of China’s most celebrated Sichuan chefs\, he is also known around the world\, having catered for famous leaders including former U.S. Vice President Joe Biden and the former U.S. ambassador to China\, Gary Locke. \nChef Yu will soon join Chef André Chiang\, the Culinary Director of Sichuan Moon at Wynn Palace\, where together\, they will cross culinary borders to transform traditional Sichuan dishes into contemporary works of art. He also travels the world often in search of international perspectives and to gather inspiration so that he can continue to test the limits of Sichuan cooking as a true culinary artist. \nWhen: Friday–Sunday\, June 21–23\, 2019 \nWhere: Sichuan Moon\, Wynn Palace Cotai\, Avenida Da Nave Desportiva\, Cotai \nFor more information\, call +853 8889 8889
URL:https://macaulifestyle.com/event/wynn-guest-chef-dining-series-yu-bo-andre-chiang/
LOCATION:Wynn Palace Cotai\, AV. DA NAVE DESPORTIVA\, MACAU\, Macau
CATEGORIES:Art,Culture,Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/04/Culinary-Director-André-Chiang-e1555388257326.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190618
DTEND;VALUE=DATE:20190622
DTSTAMP:20260707T101349
CREATED:20190603T043946Z
LAST-MODIFIED:20200911T064805Z
UID:71060-1560816000-1561161599@macaulifestyle.com
SUMMARY:Feast of Na Tcha 2019
DESCRIPTION:The Feast of Na Tcha continues what is one of Macau’s most distinctive cultural traditions\, featuring several religious rituals and folk activities dedicated to Na Tcha\, often considered the patron deity of children. This year\, the festival is celebrated with three days of activities at the Na Tcha Temple located near the Ruins of St. Paul’s. Associated events include a Lion Dance Parade touring several places in Macao and Taipa. The Prince Na Tcha Parade\, featuring a golden dragon guard and celestial beauties scattering petals in abundance\, is another fixture also dedicated to Na Tcha taking place during this period: it starts from the Na Tcha Ancient Temple on Calçada das Verdades\, before heading to Senado Square. \nWhen: June 18–21\, 2019 \nWorship Ceremony – 9:30am\, June 18\, 2019 \nReligious Rituals – 11:00am\, 1:30pm\, June 18\, 2019 \nCantonese Opera – 2:00pm and 7:30pm\, Jun 18\, 19 and 20\, 2019 \nParade – 2:00pm\, June 19\, 2019 \nLion Dance Parade – 9:30am\, June 20\, 2019 \nRetro Song Performance – 7:00pm–10:30pm\, June 21\, 2019 \nShadow Play – 7:00pm\, June 21\, 2019 \nWhere: Na Tcha Temple\, No. 6 Calçada de S. Paulo\, Macau and Ruins of St. Paul \nHow much: Free admission \nFor more information\, call +853 2836 6178\, +853 6686 1798 or +853 6668 5027
URL:https://macaulifestyle.com/event/feast-of-na-tcha-2019/
LOCATION:Ruins of St. Paul’s\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Kid Friendly,Music,Performance
ATTACH;FMTTYPE=image/png:https://macaulifestyle.com/wp-content/uploads/2019/06/na-tcha-fest.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190616
DTEND;VALUE=DATE:20190902
DTSTAMP:20260707T101349
CREATED:20190711T004737Z
LAST-MODIFIED:20200911T064812Z
UID:73702-1560643200-1567382399@macaulifestyle.com
SUMMARY:The Macao Chinese Orchestra 2019–2020 Season
DESCRIPTION:The Macao Chinese Orchestra is organizing a series of concerts for everyone to enjoy under Art Macao’s hospices. First up are the concerts in local museums\, where the group performs at different institutions around the city. This is followed by the percussion concert\,“Drumming the World”. \nThe Macao Chinese Orchestra has specially invited an old friend of the Macao Chinese Orchestra\, Professor Wang Jianhua\, a percussionist and doctoral advisor at the Central Conservatory of Music\, to conduct this concert. In cooperation with the percussion section of the Macao Chinese Orchestra\, Wang Jianhua will present an original “feast” of Chinese percussion to the public. The driven\, freedom-yearning work “Havoc in Heaven”\, a Macau premiere\, and the exploratory and ambitious work “Camel Bells in the Desert and Melody of Drums”\, a Chinese drum classic representing the essence\, energy and spirit of Chinese percussion music\, will create drumming sounds that will resonate through the entire Macau! \nFinally\, on the occasion of the 20th anniversary of Macao’s Handover to China\, the Macao Chinese Orchestra 2019-2020 Season Opening Concert features a number of large-scale Chinese orchestral festive works\, taking place on September 1\, 2019. \nWhen: Concerts in Museums – 4:00pm\, Sunday\, June 16\, 2019 \nPercussion Concert “Drumming the World” – 8:00pm\, Friday\, July 12\, 2019 \nThe Macao Chinese Orchestra 2019-2020 Season Opening Concert – 8:00pm\, Sunday\, September 1\, 2019 \nWhere: Concerts in Museums – Macao Museum of Art\, Avenida Xian Xing Hai\, NAPE\, Macau \nPercussion Concert “Drumming the World” – Dom Pedro V Theatre\, Largo de Santo Agostinho\, Macau \nThe Macao Chinese Orchestra 2019-2020 Season Opening Concert – Macao Cultural Centre\, Avenida Xian Xing Hai s/n\, NAPE\, Macau \nHow much: MOP $60–80 for the percussion concert; free admission for the rest \n\nThe Macao Chinese Orchestra 2019–2020 Season concerts are part of the mega international art and cultural event Art Macao. \nHappening from June to October this year\, Art Macao brings together cultural institutions\, hotel and resort operators\, consular missions in Hong Kong and Macau to create an unforgettable atmosphere and cultural vitality to thrill residents and tourists alike.
URL:https://macaulifestyle.com/event/the-macao-chinese-orchestra-2019-2020-season/
LOCATION:Macao Cultural Centre\, Avenida Xian Xing Hai s/n\, NAPE\, Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Music,Performance
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/07/drumming.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190615
DTEND;VALUE=DATE:20190616
DTSTAMP:20260707T101349
CREATED:20190603T042342Z
LAST-MODIFIED:20200911T064828Z
UID:71051-1560556800-1560643199@macaulifestyle.com
SUMMARY:Summer Fiesta at Four Seasons Macao
DESCRIPTION:Summer Festa with Casa do Brasil em Macau happens on June 15\, 2019. Together with Casa do Brasil em Macau\, Four Seasons Macao brings a night of Brazilian Summer Festa fun to Splash! Party up with performances by Brazilian Samba dancers and DJ Julian in the house among other shows in between. Sip on special house-made caipirinhas and other spirits paired with snacks packed with Brazilian flavors. \nWhen: June 15\, 2019 \nWhere: Splash\, Four Seasons Macao\, Estrada da Baía de Nossa Senhora da Esperança\, Taipa \nHow much: MOP $150 (including one food token for snack redemption) \nFor more information\, check the event’s Facebook page\, call +853 2881 8822 or send an email to windows.mac@fourseasons.com
URL:https://macaulifestyle.com/event/summer-fiesta-at-four-seasons-macao/
LOCATION:Four Seasons Macao\, Four Seasons Macao\, Cotai Strip\, Macau\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly,Party
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/summer-festa-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190615
DTEND;VALUE=DATE:20191008
DTSTAMP:20260707T101349
CREATED:20190530T061731Z
LAST-MODIFIED:20200911T064819Z
UID:70900-1560556800-1570492799@macaulifestyle.com
SUMMARY:Art Macao: Reminiscences of the Silk Road - Exhibition of Cultural Relics of the Western Xia Dynasty
DESCRIPTION:(Featured image: Parcel-gilt bronze ox) \n“Reminiscences of the Silk Road – Exhibition of Cultural Relics of the Western Xia Dynasty”\, themed on the cultural relics of Western Xia\, showcases the archaeological finds of Western Xia Dynasty\, allowing the visitors to have a better understanding of the culture and history of the dynasty. The exhibition features a fine selection of 148 pieces (sets) of relics\, offering a compendious interpretation of the Western Xia civilization. Some rare items make their first appearance outside the Ningxia Hui Autonomous Region. The Western Xia Dynasty was rich in cultural relics\, including writing and printing\, Buddhist scriptures and statues\, gold ware\, wood ware and glazed pottery in crafts\, as well as eave tiles and stone architectural elements. \nThrough the display of cultural relics in the form of calligraphy\, Buddhist pieces\, crafts and architecture of Western Xia\, the public can appreciate this unique and splendid civilization. The culture of Western Xia is also an important part of the Silk Road culture. This exhibition of valuable relics from Western Xia aims to allow the public to have a deeper understanding of the historical background of “The Belt and Road Initiative” and explore its significance in the modern and contemporary development . \nWestern Xia was founded in 1038AD\, located in the east of the Hexi Corridor stretch of the Silk Road. In its heyday its territory scope across what are now the Ningxia Hui Autonomous Region\, Gansu Province\, Qinghai Province\, Inner Mongolia Autonomous Region and Shanxi Province. It was said that the territory of the Western Xia Regime “stretches to the Yellow River in the east\, arrives at the Pass of the Jade Gate in the west\, connects with the Xiao Pass in the south and dominates the Gobi Desert in the north”. Over 190 years under the reigns of ten rulers\, Western Xia formed a tripartite confrontation with the Northern Song and Liao in its early stage\, and competed with the Southern Song and Jin later. The culture of Western Xia in full flourish faded into history. Until the 20th century\, with the discovery of documents and cultural relics\, the treasures and wisdom of the Western Xia people have reappeared before the world. In order to enhance the public’s understanding of the theme of the exhibition\, there are educational areas and workshops during the exhibition. \nWhen: 10:00am–6:00pm\, Tuesdays–Sundays\, June 15–October 6\, 2019 (no admittance after 5:30pm) \nWhere: Macao Museum\, 112 Praceta do Museu de Macau\, Macau \nHow much: MOP $15 per person \nFree admission for Macau residents \nFor more information\, check here \n\n“Reminiscences of the Silk Road – Exhibition of Cultural Relics of the Western Xia Dynasty” is part of the mega international art and cultural event Art Macao. \nHappening from May to October this year\, Art Macao brings together cultural institutions\, hotel and resort operators\, consular missions in Hong Kong and Macau to create an unforgettable atmosphere and cultural vitality to thrill residents and tourists alike. \n\nPolychrome ceramic Buddha head
URL:https://macaulifestyle.com/event/reminiscences-of-the-silk-road-cultural-relics-of-the-western-xia-dynasty/
LOCATION:Macao Museum\, 112 Praceta do Museu de Macau\, Macau\, Macau
CATEGORIES:Art,Culture,Entertainment,Exhibition
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/nw-178412-800.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190805
DTSTAMP:20260707T101349
CREATED:20190618T074322Z
LAST-MODIFIED:20200911T064836Z
UID:72223-1560470400-1564963199@macaulifestyle.com
SUMMARY:Wagyumafia Pop-Up at MGM Cotai
DESCRIPTION:MGM brings the not-to-be-missed Wagyumafia pop-up to Macau for the first time ever this summer! From June 14 to August 4\, this world-renowned premium Wagyu brand will make a stop at Grill 58 of MGM Cotai\, where a comprehensive Wagyumafia experience without any membership requirement will be offered\, as well as the first-ever exclusive Wagyumafia Progressive Kaiseki Dinner to be served outside of Japan. \nSharing the same philosophy with Grill 58 in offering only the most premium cuts to all\, Wagyumafia serves only the top one percent of Wagyu beef. Experience the true flavor of Wagyu\, encompassed through innovative\, ingredient-driven dining that merge tradition and modernity on one dining table. Driven by a passion to bring knowledge and awareness of true Wagyu to the world\, Wagyumafia strives to promote authentic\, Japanese-reared Wagyu in a simple yet unforgettable way. \nTheir founder and chef\, Hisato Hamada\, has been leading the brand to host over 50 series of private dinner pop-ups globally and owning four members-exclusive restaurants in Tokyo. To maintain the premium quality\, the brand exclusively sources the most prestigious breeds of Wagyu from the top 20 Wagyufarmers in Japan\, of whom they maintain unique relationships with\, in providing the farmers a platform to showcase their craftsmanship. \n \nThe most famous and probably the most anticipated dish of all\, the Cutlet Sando\, fully demonstrates Wagyumafia’s divine perusal in serving the most premium Wagyu cuts. Giving a twist on the Japanese street food Katsu Sando\, this signature dish features a fine and rare cut of Wagyu Beef breaded and deep fried\, sandwiched between toasted Japanese milk bread\, slathered with house katsu sauce\, limited supply available per day. In the spirit of Wagyu and whiskey lovers\, Wagyumafia Old Fashioned is sure to please all. This glass of whisky is infused with Wagyu fat’s rich beefy flavor using the unique fat-washing technique\, paired with a slice of Wagyubeef jerky on the side. This special technique is also ingeniously employed in the signature Bourbon Washed Wagyu Fat Ice Cream. \nIn line with the new Fuerza Bruta Wayra theater party show in MGM Theater\, a Pre and Post Entertainment: Wagyumafia snacks session will provide an all-rounded sensory experience to all. These special a-la-carte dishes and cocktails are priced from MOP $150*\, with very limited supply per day. \nWhen: June 14–August 4\, 2019 (except Mondays) \nWagyumafia Omakase Dinner – June 14–July 13\, 2019 \nWagyumafia Progressive Kaiseki Dinner – July 14–August 4\, 2019 \nWhere: Grill 58\, MGM Cotai\, Avenida da Nave Desportiva\, Cotai \nHow much: MOP $2\,800 per person (two Fuerza Bruta show tickets will be offered to every guest who opts for the Wagyumafia full dinner experience) \nFor enquiry and reservation\, call +853 8806 2318
URL:https://macaulifestyle.com/event/wagyumafia-pop-up-at-mgm-cotai/
LOCATION:MGM Cotai\, Av. da Nave Desportiva\, Macau\, Macau\, China\, Macau
CATEGORIES:Entertainment,Food & Drink
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/06/01-3-e1560843660239.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190614
DTEND;VALUE=DATE:20190616
DTSTAMP:20260707T101349
CREATED:20190530T054655Z
LAST-MODIFIED:20200911T064858Z
UID:70881-1560470400-1560643199@macaulifestyle.com
SUMMARY:Bene Food and Wine Mercato: Street Food
DESCRIPTION:La Dolce Vita! Visit Bene Food & Wine Mercato\, a unique dining concept that explores the authentic flavors of Italy every month. With a vibrant market atmosphere\, indigenous wine counters and different theme-inspired interactive cooking stations that take you on a journey to experience the flavors of Italy like a true Italian. \nWhen: Friday and Saturday\, 6:00pm\, June 14 and 15\, 2019 \nWhere: Bene\, Level 1\, Sheraton Grand Macao Hotel\, Cotai Central\, Estrada do Istmo. s/n\, Cotai \nHow much: MOP $488 per adult and MOP $200 per child (aged 6 to 12 years old) \nFor more information\, check the event’s Facebook page and for ticketing\, click here
URL:https://macaulifestyle.com/event/bene-food-and-wine-mercato-street-food/
LOCATION:Sheraton Grand Macao\, Estr. do Istmo\, Macau\, Macau
CATEGORIES:Culture,Entertainment,Food & Drink,Kid Friendly
ATTACH;FMTTYPE=image/jpeg:https://macaulifestyle.com/wp-content/uploads/2019/05/street-food-bene.jpg
END:VEVENT
END:VCALENDAR