As you wander the narrow alleys and small lanes of central Macau, you know you are approaching Café Bonbon when you smell the delicious aroma of fresh baked goods. Founded by Chef Betty Fung, who attended the renowned Le Cordon Bleu in Paris, this café serves well loved classic French pastries and desserts made from scratch in house.
Their lavender lemon tart, homemade madeleines, caramel coffee and hazelnut hot chocolate are all definite must-tries. Besides these, Café Bonbon also serves healthy salads, soups, pastas and pizzas.
Opening hours: Monday to Friday from 11:00am to 10:00pm; Saturday and public holidays from 11:00am to 8:00pm