People

S.Pellegrino is associated with gastronomy, actively promoting fine-dining culture and supporting new gastronomic talent with “S.Pellegrino Young Chef”.

Annya Lai is a young entrepreneur and vice-president of the New Woman Development Association of Macao. She speaks on gender equality and her success!

We sat down with the driving forces behind The Blissful Carrot to find out more about their vegetarian takeaway, conscious living and more!

Dr. James Costello and Dr. Steve Costello not only rediscovered the pili nut but also introduced Mount Mayon Pili Nuts to the global food scene.

Graduated from CPTTM in Fashion Design and Manufacturing in 2017, local fashion designer Jack Lam has a passion for fashion and wants to go full-time soon!

Filipe Ferreira is the man behind Restaurante Litoral’s second outlet, in Taipa Village. He shares with us about Macanese food and entrepreneurship.

We talked to Derek Sheils and Brian McCormack, two Irish motorcyclists, about their achievements and expectations for the upcoming Grand Prix Macau.

Luke Bailes, founder of conservation and eco-tourism brand Singita, has propelled the standard for luxury wildlife lodges to new heights globally.

Set in stunning décor, alluring artwork, replete with amazing views and unforgettable menu, Sevva is the brainchild of Hong Kong’s society figure Bonnae Gokson.

We speak to Angela Leong on Macau as an art and cultural exchange platform, the role of women in business and her private art collection.