At 8½ Otto e Mezzo BOMBANA Macau you will find Italian cuisine that is not just homey, but is, at the same time, far more than fine dining. Food here is full of soul and character.
- 27 November, 2017
- by Sally Victoria Benson
Christian Garcia has led a colorful culinary journey as head chef to Prince Albert II of Monaco. The royal chef has been with the House of Grimaldi for three decades.
- 26 October, 2017
- by John Wieja
Chef Andrea Zanella is new to Macau but hardly new to the kitchen, with over 30 years of experience, nearly twenty years of that in Asia. The Italian chef has worked around Europe including Italy, the UK, and Switzerland, and then in Thailand and Malaysia.
- 11 October, 2017
- by Katya Maia
Chef Rolf Fliegauf is undoubtedly one of Europe’s youngest and talented stars of the kitchen. He received his first Michelin star at the early age of 26 and now runs three two-Michelin-starred restaurants in Switzerland.
Here are a few pointers on dealing with Macau landlords, which will hopefully help those of you renting to have a comfortable and happy stay.
Grand Lisboa Palace will feature three stunning structures including 2,000 lavish hotel rooms—The Lisboa Palace Hotel, Palazzo Versace Macau, and Karl Lagerfeld Hotel luxury boutique hotel.
Enjoy the sights of Hong Kong while savoring award-winning gourmet aboard the majestic Aqua Luna.
Macau has all the ingredients for a perfect family holiday. Here’s a three-day itinerary to experience the best of the city!
From the intricate layering, striking colors, distinct shapes and sizes of the stacked jewelry boxes, there is a certain sophistication that is impressive about the ongoing construction of the MGM Cotai.
The government headquarters building, an imposing neoclassical construction facing the Nam Van Lake, is the official seat of the chief executive of Macau and its government since 1999.
Explore a culinary landscape that draws from a rich history and diverse multi-cultural background. Here are some of our favorite foods and dishes that typify this intensely local food scene.