Chef Spotlight

Chef Henrique Sá Pessoa is behind the captivating dishes at Chiado, making food fused from the Iberian Peninsula leaving a diners a remarkable experience.

We visited Lai Heen to see and taste how the 40 years of culinary knowledge of their new chef Jackie Ho reflected in the Lai Heen new menu.

Chef Mauro Colagreco, three-star Michelin chef of Mirazur and the celebrity consultant chef of Grill 58 speaks about his achievements, roots and future plans.

Chef Jackie Ho has over 40 years of experience in Cantonese fine-dining and now helms Lai Heen at The Ritz-Carlton, Macau, bringing it to new heights!

Three Michelin-Starred Italian chefs, one spectacular culinary Six-Hand luncheon event at 8½ Otto e Mezzo BOMBANA Macau at Galaxy Macau!

Macanese food is an institution in Macau and Chef Antonieta Manhão is one of its worldwide ambassadors. We had a chat to know how well known is Macanese cuisine and how it is to be a female chef in a male dominated profession.

Chef Joe Chan now works for Starworld Macau, overseeing the company’s restaurants and crafting amazing Portuguese dishes at Temptations. Macau Lifestyle sat down with him to talk about food, Macau and Portugal, so read on

Mandarin Oriental, Macau, is bringing a special twist on Persian cuisine to our city this month. We sit down with the star chef, Mansour Memarian, to find out what it’s like being the first Iranian Michelin starred chef.

Meet Bene’s Executive Sous Chef, Luca Pecorari! We sat down and talked to him about Italy, Macau and the things that make him smile (and a few things that make him frown too).

Born and raised in Japan, Chef Miki has been hanging around the culinary scene in Italy. He is now set to cook authentic Italian cuisine at all time favorite Caffé B.