Chef Spotlight

Pierre Hermé is the man behind the macaron craze making these the foodie trend of the decade. He tells us his secrets and speaks on sustainability!

What makes Casa Don Alfonso interesting for gourmands in Macau, Hong Kong, and the region? Since 2007 Casa Don Alfonso impresses with a hit parade of deliciously humble dishes.

Chef Antimo Maria Merone, executive chef of 8 ½ Otto e Mezzo BOMBANA Macau followed his heart and reaped success, something we should all aspire to do.

Award-winning Chef Graham Elliot is not only a restaurateur but also a television personality and cookbook author. In 2018, Chef Elliot opened his first restaurant project in Asia, Coast at MGM Cotai, introducing contemporary American cuisine to the city’s gastronomy scene.

Chef Maurizio Pace tells us why being a chef is a lifetime journey as he also reveals his favorite dish on the La Petite Maison menu.

An exciting dining experience awaits guests at Yamazato Japanese Fine Dining with new Executive Chef Morihiro Takeda at the helm.

Set in Marina Bay Sands, we met chef David Myers who has brought inspiration from his travels to Adrift, delighting all visitors!

His third Michelin Star in January and in June, #1 on The World’s 50 Best Restaurants, we sat down with Chef Mauro to congratulate him and ask what’s next.

We spoke to Chef Kirk Westaway, Chef de Cuisine of JAAN by Kirk Westaway, on his childhood to being bestowed a Michelin star, every chef’s dream.

Chef Hélène Darroze heads Michelin starred restaurants, champions helping disadvantaged children and inspires women everywhere to shatter the glass ceiling.