Chef Rolf Fliegauf is undoubtedly one of Europe’s youngest and talented stars of the kitchen. He received his first Michelin star at the early age of 26 and now runs three two-Michelin-starred restaurants in Switzerland.
- 10 January, 2017
- by Apple Salangsang
Chef Justin Paul is just your ordinary chef doing extraordinary things in the kitchen of Golden Peacock at The Venetian Macao. Having created dishes for Bollywood royalties and British Sports icon David Beckham, he has been in Macau for almost a decade.
Here are our five favorite spots around Macau to satisfy those matcha cravings, everything from tea lattes to desserts, and even matcha milk jam!
Explore a culinary landscape that draws from a rich history and diverse multi-cultural background. Here are some of our favorite foods and dishes that typify this intensely local food scene.
Pamela Chan talks about promoting Taipa Village and shares her personal feelings for the charming heritage district that continues to attract both local and international visitors.
Local Josephine Lam talks about her brand Loving Macau—producing everyday products such as clothing inspired by life here in Macau.
Showcasing his illustrations portraying the narrative inside the courtroom, television producer for TDM Macau Pedro Lemos creates a visual story that surpasses creativity but stays within the realm of reality.
From the intricate layering, striking colors, distinct shapes and sizes of the stacked jewelry boxes, there is a certain sophistication that is impressive about the ongoing construction of the MGM Cotai.