A rare indulgence of the British classics: beef and monkfish Wellington prepared by executive Western chef, Matthias Knilling. The menu includes three different types of Wellingtons: two beef Wellington (inspired by Gordon Ramsay recipe and the first Duke of Wellington) and one monkfish Wellington (recipe by executive Western chef Matthias Knilling).
When: Friday–Sunday, 6:00pm–9:30pm, July 19–21, 2019
Where: Vida Rica Restaurant, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, Nape, Macau
For more information, check their website for and bookings, call +853 8805 8918 or send an email to [email protected]