Brasserie celebrates Le French GourMay throughout May 2019 with an afternoon tea to remember, full of French delicacies, savory and sweet!
Le French GourMay 2019 is dedicated to Loire Valley region. More than 100 restaurants across Macau and Hong Kong will have French menus for you!
Chefs from Yí and T Dining Room are joining forces for a six-hands Michelin collab at Morpheus Hotel on May 3 and 4, 2019.
Goa Nights celebrates Cinco de Mayo 2019 with a Mexican food festival. Running from May 3 to 12, 2019, all Mexican classic dishes will be showcased!
At Stories of the Sea, The Manor offers a menu inspired by the sea. Hokkaido sea urchin and glacier 51 toothfish are the main attractions of this meal.
Hiroyuki Terada is at Mizumi restaurant directly from Miami to show food lovers the art of cuisine. The happening takes place on May 7 and 8, 2019.
Mixologist Kaneko Michito presents a set of his cocktails at The Ritz-Carlton Bar & Lounge on May 10, 2019, directly from the Lamp Bar, in Kyoto.
Bene Food and Wine Mercato presents a weekend of Italian delicacies for everyone to taste, especially food and wine! Expect vibrant market atmosphere, indigenous wine counters and different theme-inspired interactive cooking stations.
ILCM's next Charity Ball features flamenco dancing at a ball. The charity ball takes place at The St. Regis Macao on May 11, 2019.
The Roadhouse Macau prepares a delightful afternoon for all mothers and their loved ones to enjoy Mother's Day like no other with lots of cocktails and flowers!
2019 marks the Gluestick Fest's second edition and it's full of international and local Hong Kong artists. A one-day festival at KITEC in May!
Bar Stories Chapter 38 tells the tale of Jerry Thomas Speakeasy, a bar in Italy dedicated to bring back a classic mixing combination.
North, in Venetian presents a fabulous menu full of Guizhou delicacies, until July 31, 2019 for everyone to enjoy, with produce from this area of China.
Vida Rica Restaurant has an Ichu Pop-Up for two-nights only on May 24 and 25 for everyone to have a true taste of real Peruvian delights.
JW Marriott Hotel Macau is having a tasting with wines from Portugal on May 25, 2019 and Chef Martinho Moniz will be there as well.
Authentic Korean food is coming to Grand Orbit with chefs Yong Jun Kwon and Jeong Man Kim, who are preparing an exquisite menu until June 30, 2019.
Vida Rica Restaurant is organizing a one-night only dinner for real fans and lovers of caviar featuring gourmet caviar from Kaviari house.
Mixologist Hnin joins the RendezVous Bar team to bring several original cocktails, highlighting Marianne, a creation inspired by the French Republic.
Grand Coloane Resort hosts the All Things Green Fun Fair aiming to promote recycling and pro-environment activities and events with more than 30 booths.
Guest mixologist Peter Chua shows off his cocktails' talent at Wing Lei Bar on June 5 and 6, 2019 with a series of original beverages.