Chef de Partie Yong Jun Kwon and Demi Chef Jeong Man Kim offer the exquisite taste of Korea at Grand Orbit until June 30. As part of the 100th anniversary celebrations of the world’s first global hotel company, Hilton, on May 31, Conrad Macao, Cotai Central’s Grand Orbit has welcomed two guest chefs from Conrad Seoul’s Zest restaurant who will prepare an authentic Korean cuisine spread!
Featuring a wide selection of mouthwatering Korean dishes, Chef de Partie Yong Jun Kwon and Demi Chef Jeong Man Kim will be preparing Korean soups and hot and cold dishes such as samgyetang (chicken soup with ginseng), ganjang sawoojang (soy sauce marinated raw prawns) and Kkalbigui (soy sauce marinated beef short ribs). No Korean menu would be complete without traditional assorted kimchi, and a selection of Korean desserts such as rice punch and omija punch will also be available at live cooking stations throughout Grand Orbit.
When: May 27–June 30, 2019
Where: Grand Orbit at Conrad Macao, Cotai Central, Estrada Do Istmo, S/N, Cotai
Saturday, Sunday and Public Holidays: 5:30pm–10:00pm
How much: Monday to Friday – MOP $428 per adult, MOP $218 per child (aged 5 to 11)
Saturday, Sunday & Public Holidays – MOP $478 per adult, MOP $239 per child
For more information and bookings, call +853 8113 8910 or email [email protected]