Throughout Le French GourMay, from 1st to 31st May 2019, 125 restaurants in Hong Kong and Macau will join the festival to create gastronomic feasts with the theme of Loire Valley. To further complement this unique culinary experience, the menus are specifically paired with Loire Valley wines. The Festival will be kicked-off with an opening celebration at PMQ from April 26 to 28 (with free admission), join the event with more than 20 food and beverage exhibitors. During the whole month of May this year, more than 200 partners – Michelin-starred chefs, 125 restaurants, as well as 45 food and wine importers, 52 retailers and 16 learning centres in Hong Kong and Macau – will join hands to in Le French GourMay 2019 by creating dedicated Loire Valley menus, wine tastings, promotions and workshops.
For the 11th edition in 2019, they will showcase the wonders of a stroll along the LOIRE VALLEY. From May 1 to 31, 2019, Le French GourMay will pair the appetite of the gourmets in Hong Kong and Macau with the historic towns, royal residences, serene landscape from the river to the Atlantic Ocean. There are gastronomic experiences at 18 restaurants in Hong Kong and Macau: Brasserie on the Eighth, Duddell’s, Ecriture, Épure, Forum Restaurant, La Scène de Junon, L’Atelier de Joël Robuchon Hong Kong, Le 39V Hong Kong, Le Pan, Ming Court, Pierre, Popinjays, Restaurant Petrus, Robuchon au Dôme, The Kitchen, The Tasting Room, Voyages by Alain Ducasse, Zi Yat Heen. However, fine dining is the winner, with 42 spots in the region serving this kind of menu: Above & Beyond, Akrame, AnOther Place, Aqua, Arcane, Artisan de la Truffe, Aurora, Bibo, Caprice, Casa Fina, Chez Raymond de Paris, Cuisine Cuisine at The Mira, Dynasty, Estiatoria Keia, Fook Lam Moon (Galaxy Macau).
Casual Dining is served in more than 60 other restaurants across both regions. 38 Lounge, Agenda Bar & Restaurant, Agnes b. Café, Alibi – Wine Dine Be Social, AOC Eat & Drink, Aux Beaux-Arts, Bellevue Bar And Grill, Bistro du Vin, BLT Steak, Bouchon Bistro Français, Brasserie, Café Causette, Café Crêpe, Café de Paris Monte-Carlo are just some.
When: May 1–31, 2019
Where: Restaurants across Macau and Hong Kong
How much: Each menu has its own price
For more information, contact the organizer by calling or head to the event’s website