“Time Out! Top Dogs in Town” celebrates hotdog culture with a full menu specially crafted for this occasion. It will be available from February 27 to March 5, 2019 at Vida Rica Bar!
Bar Stories Chapter 35 – Little Red Door brings mixologists from Paris to Vida Rica Bar, at the Mandarin Oriental, Macau. The event takes place from February 28 to March 2, 2019.
Beijing Kitchen restaurant is having a two-month promotion of Shaanxi cuisine until April 30, so hurry up and have a taste of what northern China has best!
Starworld Hotel brings back the artistry of eight great Chinese cuisines with featured dishes of traditional recipes served at several of its restaurants.
Mixologist Rick Joore is at The Macallan Whisky Bar & Lounge on March 9 to present a set of unique cocktail with a flair! Book your spot by calling or emailing and don't miss the chance for a different and fun night!
Vida Rica Restaurant is having a one night-only pop-up dining experience, this time with Madame Ching's restaurant (Hong Kong)! Join this amazing and exotic adventure.
The Roadhouse Macau is partnering up with The Punchline Comedy Club for a one night-only stand-up comedy night! Celebrate St. Patrick's Day laughing out loud with some good old Irish comedy!
The Macallan Whisky Bar & Lounge hosts a Whisky Master Class Rouzelieures for all whisky lovers and interested parties to attend! Book your seat now.
The Amalfi Coast is this month's theme for the Bene Food & Wine Mercato of March! Be quick to book a seat for this event!
SW Steakhouse is hosting a special two night-only event, including food and drink! Winemaker and owner Jayson Woodbridge will showcase seven different 100-point wines from Hundred Acre on March 15 and 16, 2019.
The Roadhouse Macau and Duffy's Pub Macau are celebrating St. Patrick's Day with a night full of activities, starting late afternoon! Join this feast with music, rugby and lots of drinking on Saturday!
With an increase on sustainable products, Sofitel Macau At Ponte 16 is joining the Good France dining experience by having an exquisite menu in March 2019!
The food festival Taste of Hong Kong by HSBC brings an intense and diversified culinary event to the Central Harbourfront from March 21 to 24, 2019.
Enjoy yet another Bar Stories at Vida Rica Bar, this time featuring interesting and vintage cocktails from Australian bar Baxter Inn's team!
Alain Ducasse at Morpheus and Voyages by Alain Ducasse are hosting a dining experience on March 21, 2019 to celebrate French exquisite food! Book a table now and have a blast.
Organic Dexter Cattle is being served at the SW Steakhouse, in Wynn Palace Cotai, March 22, 2019. Reserve your spot and have a feast of meat!
Macau will once again host Asia's 50 Best Restaurants Awards 2019 at Wynn Macau and Wynn Palace, Cotai! The illustrious Guest Chef Series is back at Wynn as well so join the feast and celebrate international cuisine and gastronomical arts.
Wynn Macau and Wynn Palace are organizing a guest chef and mixologist series at the end of March, 2019. Read more about it and join this cocktails' party featuring mixologists from all over the world!
Indulge in a once-in-a-lifetime six-hand luncheon presented to you by three Italian Culinary Stars of Asia. Chef Umberto Bombana will be joined by Chef Antimo Merone and Chef Luca Fantin at 8½ Otto e Mezzo BOMBANA at Galaxy Macau.
Mixologist Jamie Rhind will be at Vida Rica Bar on March 25 to show how things are mixed up in Bangkok! Join the party in the one night-only event and enjoy a taste of exotic Asia.