Experience the magic of one of Macau's oldest business districts by joining events throughout October which will showcase traditional culture, elements of former industries and rising creative entrepreneurship activities.
Rosé Revolution is returning to MGM Macau and it's bigger and better than ever!
Palms Café and Bar, in Sheraton Grand Macao Hotel, is organizing their own German Beer Festival. The event will feature a series of food and drinks, including pretzels, sausages and different beers.
Vida Rica Restaurant's culinary team will be showcasing a five-course dinner menu paired with Champagne Bollinger from Aÿ while offering a singular taste of indulgence, tailored to perfectly combine carefully crafted dishes and French champagne.
Mixologists Shawn Chong and Karl Too are flying from Kuala Lumpur to bring their award-winning cocktail magic to the Ritz-Carlton Bar and Lounge!
Sofitel Macau At Ponte 16 is presenting two different crab-themed dining experiences: Le Chinois Cantonese and Mistral will host seasonal delicacies with hairy crab as the main ingredient running until December 2018.
Chef Tsutomu Shimamiya will be cooking a storm up at Mizumi restaurant (Wynn Palace) for two nights preparing a unique eight-course feast like no other, with wine and sake pairing included.
Come experience one of the most authentic Oktoberfest parties outside of Germany at MGM's annual Bavarian party!
Next chapter of Vida Rica Bar Stories will be written by St. Petersburg El Copitas' team. Mixologists will craft unique cocktails inspired in a Mexican contemporary vibe, so don't miss this chapter 29!
The 21st Lusofonia Festival offers a diversified programme of activities, representing the culture of each community residing in Macau with gastronomy, music, dance shows and games for all ages.
To celebrate its 10th edition, Hong Kong Wine & Dine Festival will have several commemorative activities, promotions, world renown wines, specially crafted menus, and much, much more!
Temptations restaurant (in StarWorld Hotel Macau) is presenting a Portuguese-inspired menu created by the experienced local chef, Joe Chan, which includes his famous Portuguese seafood rice.
Italian Guest Chef Massimiliano Musso from Michelin-starred Ristorante Albergo Ca‘ Vittoria (Italy) is in town to create a specially crafted menu at Galaxy Terrazza restaurant and at Glasshouse on October 29 and 30. The menu includes Scottish highland red deer, millefeuille of beenleigh blue cheese, and much more.
SW Steakhouse in Wynn Palace Cotai, will host a German-inspired dinner set with eight dishes and wine pairing by twin guest chefs Mathias and Thomas Sühring on November, 2018.
Vida Rica Bar is hosting the first dedicated week of all-American cocktails! Join this event if you are an Old-Fashioned lover!
Vida Rica Bar is bringing some American food treats to Macau, created by Chef Chris Grare.
Foodies, rejoice! Truffle season is here and Bene Italian Kitchen is taking it to next level, with a white truffle menu in November and black truffles in December.
The Manor at The St. Regis Macao is presenting two different menus with white and black truffle. The first takes place until the end of November and the second in December.
Eight of Sands Resorts Macao restaurants are featuring white and black truffles throughout November and December, so browse through their menus and choose which fits you best!
Vida Rica Bar in Mandarin Oriental, Macau is preparing for its Bar Stories 30! Join them for another adventure - this time with London bar Nightjar's specialists!