Guest Chef Massimiliano Musso from Michelin-starred Ristorante Albergo Ca‘ Vittoria (Italy) is creating a specially crafted autumn menu at Galaxy restaurant Terrazza and Glasshouse. He will even collaborate with Terrazza’s talented chef Richard Stuart to present a one-night-only dinner on October 29, in a “four-hands” culinary game.
Each dish is crafted with some of the world’s finest wild game, including wild boar, wood pigeon, pheasant and highland red deer. Wild mushrooms and seasonal produce beautifully harmonize with the earthy flavors. Rounding out the experience are specially selected wines — delivering an unforgettable culinary journey. On October 29, the night is dedicated to the two chefs’ joint creations, while October 30’s will take place in Glasshouse and have Musso as the guest chef.
Each chef will present four different dishes: Chef Richard Stuart will craft salamis of Haggis, shoulder of wild boar pit smoked over apple wood, pot roasted pheasant and millefeuille of beenleigh blue cheese, while chef Massimiliano Musso will present breast of wood pigeon, scottish highland red deer, valrhona chocolate and alba alba.
For Michelin-starred Chef Massimiliano, food is more than a passion. It’s a family tradition. At his inn and restaurant in Northern Italy, where he works alongside his sommelier wife, Chef Massimiliano serves up fine dining inspired by recipes passed down to him by his mother and grandmother. Chef Richard Stuart joined Galaxy Macau as the Assistant Vice President, Culinary in August 2010 to lead and be part of the opening team of this world-class Asian resort hotel, Richard has built a culinary team of quality and consistency.
When: Monday and Tuesday, October 29 and 30, 2018
How much: MOP $1,288 per person (at Terrazza) and MOP $988 per person (at Glasshouse)
For bookings, call +853 8883 2221 or visit the website