Experience unique liquid concoctions including creations such as foie gras-infused vodka chocolate martinis, tea-infused cocktails, and other unconventional beverages from renowned Japanese mixologist Shuzo Nagumo.
Come enjoy a special Sardinian feast, and immerse yourself in a bustling Italian market atmosphere with Bene's Food & Wine Mercato at the Sheraton Grand Macao.
Get ready to relive the disco ball era at this 80s themed event! There will be a trivia contest, a ‘Best Costume’ award and a fantastic selection of classic party food from that era. Get your dancing shoes ready and come down to do the wild thing!
Ritz Carlton Bar & Lounge is bringing Terry Kim, one of South Korea's most celebrated bartenders, to Macau for the next installment of their regular guest bartender series, The Alchemist Flair – A Global Mixology Experience.
Experience authentic Persian cuisine curated by Michelin-starred chef Mansour Memarian from Enigma, Palazzo Versace Dubai, one of the leading five-star hotels in the Emirates. He will take diners on a journey to discover his unique interpretation of Persian gastronomy.
Beef & Liberty is coming to Macau! They will be holding at a three-day pop-up at Grand Lisboa’s Michelin-starred restaurant, The Kitchen, and they will be serving up exclusive burgers and signature dishes!
Sam Mahdy is a prominent mixologist from Enigma, Palazzo Versace, Dubai. He will be guest bartending at Vida Rica Bar, and will be showcasing his popular cocktails inspired by Persian culture and gastronomy.
Food's Future Summit 2018 by Foodie is returning in September. The goal of the Summit is to initiate change within the world of food by furthering ideas and knowledge. There will be workshops and a marketplace too!
Savor the fine art of cocktails at Wynn Macau with guest mixologist Jackie Lo.
The Michelin Guide Street Food Festival is back in Macau! The world’s biggest annual Asian street food festival with Michelin-acclaimed food stalls and eateries returning to serve each of their famed signature creations on site.
There's a hot pot feast going on at Broadway Macau until February 2019 and some of the dishes include seafood and wagyu beef hot pot in spicy miso fish broth, chicken with ginseng and coconut casserole, and assorted seafood and suckling pig hot pot!
October is all about increasing awareness and educating everyone about breast cancer. In Macau there could be no better brand to advocate this than Conrad Macao, which is hosting a series of activities, including spa treatments, themed dining menus and cooking classes.
Bene’s Food and Wine Mercato will take your taste buds to the rocky, fertile plains of Puglia on October 5–6, offering a true Italian foodie weekend experience with their wide range of Italian wine, food, and retail products.
In conjunction with the annual Sofitel Wine Days, this edition of ‘Wine & Music’ is treating guests to their favourite Portuguese wine and delicacies. It will take place at the terrace of Mistral Restaurant on 5 October from 7:00pm to 10:00pm and admission is MOP $198 per person.
Experience the magic of one of Macau's oldest business districts by joining events throughout October which will showcase traditional culture, elements of former industries and rising creative entrepreneurship activities.
Rosé Revolution is returning to MGM Macau and it's bigger and better than ever!
Palms Café and Bar, in Sheraton Grand Macao Hotel, is organizing their own German Beer Festival. The event will feature a series of food and drinks, including pretzels, sausages and different beers.
Vida Rica Restaurant's culinary team will be showcasing a five-course dinner menu paired with Champagne Bollinger from Aÿ while offering a singular taste of indulgence, tailored to perfectly combine carefully crafted dishes and French champagne.
Mixologists Shawn Chong and Karl Too are flying from Kuala Lumpur to bring their award-winning cocktail magic to the Ritz-Carlton Bar and Lounge!
Sofitel Macau At Ponte 16 is presenting two different crab-themed dining experiences: Le Chinois Cantonese and Mistral will host seasonal delicacies with hairy crab as the main ingredient running until December 2018.