The Vida Rica Bar is back with another chapter to bring you to the future with Backstage bar together with Thai mixologist, 'Ronnaporn' Neung Kanivichaporn.
Yamazato restaurant at Hotel Okura presents the Tanabata Gozen set lunch.
Bene's Food and Wine Mercato is back once again, inviting you to celebrate the many culinary traditions and flavors of Lazio, Italy.
Awaken your taste buds with an array of tantalizing Oriental dishes from Fang Fang, a groundbreaking dining hot spot from Hong Kong.
Join David Ong at The Ritz-Carlton Bar & Lounge for the next installment of The Alchemist Flair – A Global Mixology Experience from Manila's luminary coffee mixologist.
Supawit ‘Palm’ Muttarattana is the star of the next installment of The Alchemist Flair – A Global Mixology Experience. As the bar manager at Vesper Cocktail Bar, one of Asia’s 50 Best Bars since 2016, he serves with Thai finesse and flair - he is a true craftsman.
China’s legendary Huaiyang cuisine takes center stage at Galaxy Macau over the next few months, with the finest ingredients selected to introduce this fine traditional fare.
For this chapter of Bar Stories, Singaporean bar 28 HongKong Street bring their skills to Macau for one weekend - there will be a speakeasy vibe as their chef and mixologist curate American-style burgers and handcrafted cocktails.
Wing Lei Bar invites you to enjoy delectable cocktails by award-winning Mixologist Naoya Ohtake from Ginza, Japan. Ohtake specializes in refining classic drink recipes.
Chris Hannah is the next guest bartender to feature at The Alchemist Flair – A Global Mixology Experience at The Ritz Carlton Bar & Lounge. Chris Hannah is an old-school bartender whose 14 years of experience and knack for reimagining classic drinks has earned him the name ‘the godfather of the artisanal cocktail movement’.
Throughout the afternoon tea promotional period, high tea guests will also be able to experience Chopard-inspired spa treatments and receive a special gift.
This August, Bene's Food & Wine Mercato (Mercato means market) will move from Lazio to Campania, a region known throughout the world for its pizza and pasta, two Italian staples that have come to symbolize the country throughout the world.
One of Singapore's best celebrity chefs, Eric Teo, is returning to Mandarin Oriental, Macau, and he's bringing with him some delectable hawker-inspired dishes. The Lobby Lounge at Mandarin Oriental, Macau, invites guests to join Eric Teo for this special dining experience which introduces an array of Singaporean hawker food with a twist.
The annual Malaysian Food Festival is back in Macau for the seventh year in a row! Malaysian food is renowned across the globe for its electrifying taste and exotic enticing aromas, and this summer, Galaxy Macau is flying in 15 top chefs to for a special curated Malaysian buffet dinner.
During the exclusive event at Ritz-Carlton Bar & Lounge, Ally Martin will be raising a glass and sharing knowledge and inspiration about the Hendrick's Gin brand.
For one night only, Chef de Cuisine, Matthias Knilling and his team have created a special five-course set dinner which will be exquisitely complemented by original beverages from the in-house mixologist, Jacob Shteyntsayg. Fine dining meets fine drinking.
Experience trendy and traditional Korean classics and experience the culinary mastery of two prominent Korean chefs at this special buffet at Urban Kitchen in JW Marriott Hotel Macau.
Wynn Macau has an awesome new themed afternoon tea set to coincide and complement the interactive LED art installation on display along the Wynn Macau waterfront promenade on display during Mid-Autumn Festival.
Combining unique drying, smoking, pickling and other cooking techniques with fresh Japanese seasonal ingredients, Frida Ronge will create some delicate and delectable dishes.
For two wonderful evenings at 8½ Otto e Mezzo Bombana, you can savor modern Filipino cuisine featuring seasonal ingredients and inventive flavor combinations by two talented chefs.