Chris Hannah is the next guest bartender to feature at The Alchemist Flair – A Global Mixology Experience at The Ritz Carlton Bar & Lounge. Chris Hannah is an old-school bartender whose 14 years of experience and knack for reimagining classic drinks has earned him the name ‘the godfather of the artisanal cocktail movement’.
Throughout the afternoon tea promotional period, high tea guests will also be able to experience Chopard-inspired spa treatments and receive a special gift.
This August, Bene's Food & Wine Mercato (Mercato means market) will move from Lazio to Campania, a region known throughout the world for its pizza and pasta, two Italian staples that have come to symbolize the country throughout the world.
One of Singapore's best celebrity chefs, Eric Teo, is returning to Mandarin Oriental, Macau, and he's bringing with him some delectable hawker-inspired dishes. The Lobby Lounge at Mandarin Oriental, Macau, invites guests to join Eric Teo for this special dining experience which introduces an array of Singaporean hawker food with a twist.
The annual Malaysian Food Festival is back in Macau for the seventh year in a row! Malaysian food is renowned across the globe for its electrifying taste and exotic enticing aromas, and this summer, Galaxy Macau is flying in 15 top chefs to for a special curated Malaysian buffet dinner.
During the exclusive event at Ritz-Carlton Bar & Lounge, Ally Martin will be raising a glass and sharing knowledge and inspiration about the Hendrick's Gin brand.
For one night only, Chef de Cuisine, Matthias Knilling and his team have created a special five-course set dinner which will be exquisitely complemented by original beverages from the in-house mixologist, Jacob Shteyntsayg. Fine dining meets fine drinking.
Experience trendy and traditional Korean classics and experience the culinary mastery of two prominent Korean chefs at this special buffet at Urban Kitchen in JW Marriott Hotel Macau.
Wynn Macau has an awesome new themed afternoon tea set to coincide and complement the interactive LED art installation on display along the Wynn Macau waterfront promenade on display during Mid-Autumn Festival.
Combining unique drying, smoking, pickling and other cooking techniques with fresh Japanese seasonal ingredients, Frida Ronge will create some delicate and delectable dishes.
For two wonderful evenings at 8½ Otto e Mezzo Bombana, you can savor modern Filipino cuisine featuring seasonal ingredients and inventive flavor combinations by two talented chefs.
Experience unique liquid concoctions including creations such as foie gras-infused vodka chocolate martinis, tea-infused cocktails, and other unconventional beverages from renowned Japanese mixologist Shuzo Nagumo.
Come enjoy a special Sardinian feast, and immerse yourself in a bustling Italian market atmosphere with Bene's Food & Wine Mercato at the Sheraton Grand Macao.
Get ready to relive the disco ball era at this 80s themed event! There will be a trivia contest, a ‘Best Costume’ award and a fantastic selection of classic party food from that era. Get your dancing shoes ready and come down to do the wild thing!
Ritz Carlton Bar & Lounge is bringing Terry Kim, one of South Korea's most celebrated bartenders, to Macau for the next installment of their regular guest bartender series, The Alchemist Flair – A Global Mixology Experience.
Experience authentic Persian cuisine curated by Michelin-starred chef Mansour Memarian from Enigma, Palazzo Versace Dubai, one of the leading five-star hotels in the Emirates. He will take diners on a journey to discover his unique interpretation of Persian gastronomy.
Beef & Liberty is coming to Macau! They will be holding at a three-day pop-up at Grand Lisboa’s Michelin-starred restaurant, The Kitchen, and they will be serving up exclusive burgers and signature dishes!
Sam Mahdy is a prominent mixologist from Enigma, Palazzo Versace, Dubai. He will be guest bartending at Vida Rica Bar, and will be showcasing his popular cocktails inspired by Persian culture and gastronomy.
Food's Future Summit 2018 by Foodie is returning in September. The goal of the Summit is to initiate change within the world of food by furthering ideas and knowledge. There will be workshops and a marketplace too!
Savor the fine art of cocktails at Wynn Macau with guest mixologist Jackie Lo.