Frida Ronge is an acclaimed chef from Gothenburg, Sweden, who has received various prestigious awards for her innovative style of Swedish-Japanese cuisine. She will be in Macau for a limited time only and will be bringing her skills to Mizumi at Wynn Macau. Combining unique drying, smoking, pickling and other cooking techniques with fresh Japanese seasonal ingredients, she will create some delicate and delectable dishes. Don’t miss out on the chance to try these spectacular fusion dishes – reserve a spot now!
When: 7:00pm–10:00pm, September 6–September 7, 2018
How much: MOP $2,500 per person (subject to 10% service charge)
For more information and tickets, call +853 8889 3663 or visit their Facebook event page