One of Singapore’s best celebrity chefs, Eric Teo, is returning to Mandarin Oriental, Macau, and he’s bringing with him some delectable hawker-inspired dishes from his home city. He has over 30 years of culinary experience in the food and beverage industry in Singapore, having been a former executive chef of Mandarin Oriental, Singapore, since 2011.
The Lobby Lounge at Mandarin Oriental, Macau, invites guests to join Eric Teo for this special dining experience which introduces an array of Singaporean hawker food with a twist. Sample the delicious or chien (pan fried omelet with oyster, scallion and cilantro), rojak, sotong kia (honey chili lemon glazed crispy baby squid), plus some killer barbecued chicken wings with chili sauce, and durian pancakes.
When: 11:00am—10:00pm, August 07—August 12
How much: Set menu served from 12:00pm—8:00pm, priced at MOP $238 per person; a la carte menu from 11:00am—10:00pm, prices vary. Prices subject to 10% service charge and 5% government tax.