Eric Teo has been awarded the Lifetime Achievement Award by the World Gourmet Summit Singapore and he has over 30 years of culinary experience in the food and beverage industry in Singapore working as a former executive chef of Mandarin Oriental Singapore since 2011.
Join the celebrity chef at Mandarin Oriental Macau’s Vida Rica Restaurant with a seven-course modern Singaporean home dining menu curated by the chef himself. Pamper yourselves and witness the pairing of two flavors as you come face to face with his dish — the drunken Prawns, infused with Chinese herbs wine broth jelly and Hainanese kopi pork ribs which is a reduction of Hainanese coffee blended together with his special sauce, and of course, the all-time-must-have, Singapore chili crab served with fried Chinese bun that will also feature at the course meal. Be sure to spot Nikita Matveev, a resident mixologist who will be showcasing a variety of classic Singaporean cocktails namely, the Singapore Sling to spice up your meal.
In addition to his visit, Chef Eric Teo will also be introducing the best of the Nyonya cuisine from May 22—27 at the Lobby Lounge, where your palate will be tempted to the flavors of sweet, savory and spiciness with his highlights of one of the Chinese and Malay favorites.
When: First seating, 6:30pm, second seating, 9:00pm, Friday—Saturday, May 25—26
Where: Vida Rica Restaurant, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, Nape, Macau
How much: MOP $888 per person
For more information and reservations please contact +853 8805 8918 and momac-vidarica@mohg.com