Witness the spectacular fireworks display over the Macau skyline as Mandarin Oriental, Macau’s culinary team prepares an array of scrumptious delights at Vida Rica Bar. Highlights include fresh seafood from oysters to sashimi, live carvings and a dedicated dessert spread.
The menu starts with various salads (including a marvelous lentil salad with tuna, kales, pomegranates and teriyaki wasabi dressing), a charcuterie station–every meat lover’s paradise–but also a seafood bar with sashimi, oysters, lobsters and more. Hot appetizers include deep-fried Chinese churro stuffed with seafood paste, pan-seared foie gras with fig jam, crispy fried wagyu beef and vegetable spring roll. There is also an array of hot dishes, a live carving station and lots of desserts to try at this dining experience to remember!
When: 7:30pm–10:00pm, September 7, 13, 21, 28 and October 1 and 5, 2019
Where: Vida Rica Bar, Mandarin Oriental, Macau, 945 Avenida Dr. Sun Yat Sen, NAPE
How much: MOP $588 per person, MOP $688 per person (window seating), plus 10% service charge
Children aged five and below – free entrance; children aged six to 10 years old – 50% off normal price
Beverages packages: Additional MOP $138 per person for free flow of soft drinks, juices, beer and mocktails
Additional MOP $248 per person for free flow of wine, cocktails, soft drinks, juices, beer and mocktails
For more information and reservations, call+853 8805 8928, send an email to [email protected] or check their Facebook event page
