The Ritz-Carlton Macau will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival for the first time.
Guests who attend this signature gourmet event will get an up-close-and-personal experience with five revered Michelin Star chefs, three celebrated pastry chefs, a legendary ‘super chef’, a renowned cheese affineur and two innovative mixologists as part of the line up in a slew of over 50 gastronomic experiences from exquisite chef’s tables, interactive cooking classes, spectacular mixology workshops and wine tasting sessions to an “All Star Brunch”.
The Food & Wine Festival will showcase esteemed Michelin Star chefs including Regis Marçon (3 Michelin Stars) from Regis et Jacques Marçon, France; Paco Pérez (2 Michelin Stars), with a total tally of 5 Michelin stars and currently at the helm of Enoteca, Hotel Arts, Spain; Paul Lau (2 Michelin Stars) from Tin Lung Heen, The Ritz-Carlton, Hong Kong; Erlantz Gorostiza (2 Michelin Stars) from M.B, The Ritz-Carlton, Abama; Diego Muñoz from Astrid y Gastón, Lima and rated 14th place on Top 50 World’s Best Restaurant 2015 by San Pellegrino.
Other culinary artisans include pastry chefs; Andres Lara from the United States; Jean-Luc Vasseur from France; a cheese affineur; Francois Bourgon from France; mixologists; Hardeep Rehal from BLUME in Copenhagen; and Antonio Lai from VEA Restaurant & Lounge in Hong Kong.
Guests who attend this event will get an up-close-and-personal encounter organized in the hotel’s designated venues such as The Ritz-Carlton Cafe, Lai Heen, The Ritz-Carlton Bar & Lounge and The Library.
When: Thursday – Sunday, November 10 – 13
Where: The Ritz-Carlton Macau, Galaxy Macau, Estrada da Baía da Nossa Senhora da Esperança, Cotai
For reservations or enquiries, please contact +853 6368 2741 or email [email protected].